brew-db/yeasts.xml

<?xml version="1.0" encoding="utf-8"?>
<YEASTS>
  <YEAST>
    <NAME>Blanche Ale Yeast</NAME>
    <NOTES>Bovengist voor Belgisch witbier en tarwebieren. Kruidig en licht fenolisch.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Brewferm</LABORATORY>
    <PRODUCT_ID>Y015</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>23</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>73</ATTENUATION>
    <BEST_FOR>Tarwebier. witbier</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>23 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>06-03-2011</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Lager Yeast</NAME>
    <NOTES>Droge ondergist met hoge vergistingsgraad. Vergist clean en moutig.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Brewferm</LABORATORY>
    <PRODUCT_ID>Y016</PRODUCT_ID>
    <MIN_TEMPERATURE>10</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>15</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>78</ATTENUATION>
    <BEST_FOR>Ondergistende bieren</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>10 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>15 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>03-06-2011</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Cooper Ale</NAME>
    <NOTES>Breed toepasbare bovengist. Produceert fruitige smaken. Niet fenolisch. Cleane. fruitige afdronk.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.02365900017</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Coopers</LABORATORY>
    <PRODUCT_ID>-</PRODUCT_ID>
    <MIN_TEMPERATURE>17</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Meeste bovengistende bieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>17 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Belle Saison</NAME>
    <NOTES>Saison gist uit België. Identiek aan Wyeast 3711 French Saison.</NOTES>
    <VERSION>1</VERSION>
    <COST>0.24</COST>
    <DISPLAY_COST>0.24 €</DISPLAY_COST>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Danstar</LABORATORY>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>88</ATTENUATION>
    <BEST_FOR>Saison bieren</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.039999962</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Diamond Lager</NAME>
    <NOTES>Diamond Lager gist uit Duitsland. Wordt in verschillende commerciële brouwerijen gebruikt voor vele typen ondergistende bieren.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Danstar</LABORATORY>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>77</ATTENUATION>
    <BEST_FOR>Ondergistende bieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.039999962</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Munich</NAME>
    <NOTES>Danstar Munich tarwebier uit Bavaria. Duitsland. Speciaal voor Weizenbieren.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Danstar</LABORATORY>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>70</ATTENUATION>
    <BEST_FOR>Weizen. tarwebieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.039999962</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Manchester</NAME>
    <NOTES>Oude. Engelse stijl ale-gist die complexe. houtige bieren met een volle body maakt bij vrij hoge temperaturen. Vergist medium ver door. Goede gist voor vele Engelse bierstijlen.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Danstar</LABORATORY>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>72</ATTENUATION>
    <BEST_FOR>Complexe bieren met volle body. Porters. stouts. ales.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>21 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Windsor</NAME>
    <NOTES>Fruitige. niet ver doorgistende bovengist voor Engelse bieren. Produceert mooi fruitig profiel voor hoppige bieren zoals bitters.</NOTES>
    <VERSION>1</VERSION>
    <COST>0.2700000107</COST>
    <DISPLAY_COST>0.27 €</DISPLAY_COST>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Danstar</LABORATORY>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>69</ATTENUATION>
    <BEST_FOR>bitter. ESB. porter</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.039999962</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Nottingham</NAME>
    <NOTES>Flocculente gist die ver doorgist. Produceert relatief weinig fruitige sters. Kan ook bij lagere temperatuur goed gisten.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Danstar</LABORATORY>
    <MIN_TEMPERATURE>14</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Neutrale bovengist.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>14 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>21 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>London</NAME>
    <NOTES>Produceert cleane. goed gebalanceerde bieren.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Danstar</LABORATORY>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>73</ATTENUATION>
    <BEST_FOR>Goed gebalanceerde Engelse ales.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>21 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Abbaye</NAME>
    <NOTES>Abbaye is een bovengist van Belgische origine, geselecteerd voor zijn geschiktheid voor het maken van Belgische bierstijlen zoals dubbels, tripels en quadrupels.

Geeft complexe aroma's en smaken, zoals peperig, fruitig, banaan, kruidnagel, alcoholisch, zoet.</NOTES>
    <VERSION>1</VERSION>
    <COST>0.34</COST>
    <DISPLAY_COST>0.34 €</DISPLAY_COST>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Danstar</LABORATORY>
    <MIN_TEMPERATURE>17</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>78</ATTENUATION>
    <BEST_FOR>Belgische bierstijlen zoals dubbel, tripel, quadrupel en saison.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>17 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>American West Coast Ale</NAME>
    <NOTES>Amerikaanse Westkust Ale gist. Licht fruitig, neutraal.</NOTES>
    <VERSION>1</VERSION>
    <COST>0.2700000107</COST>
    <DISPLAY_COST>0.27 €</DISPLAY_COST>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Danstar</LABORATORY>
    <PRODUCT_ID>BRY-97</PRODUCT_ID>
    <MIN_TEMPERATURE>15</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>76</ATTENUATION>
    <BEST_FOR>Amerikaanse bovengistende bieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>15 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>21 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.039999962</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Safbrew Abbaye</NAME>
    <NOTES>Gist wordt aanbevolen voor het brouwen van hoogalcoholische bieren. Hij vergist snel en laat subtiele en uitgebalanceerde aroma's achter.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Fermentis</LABORATORY>
    <PRODUCT_ID>-</PRODUCT_ID>
    <MIN_TEMPERATURE>15</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>20</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>82</ATTENUATION>
    <BEST_FOR>Abdijbieren Belgische stijl; hoogalcoholische bieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>15 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>20 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>15-08-2014</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>SafAle German Ale</NAME>
    <NOTES>Duitse bovengister. Vormt een stevige schuimkraag tijdens het vergisten. Ideaal voor het brouwen van bovengistende bieren met weinig esters. Kan worden gebruikt voor Belgische tarwebieren. De hogere vergistingsgraad geeft de bieren een aangename afdronk.
Herkomst: Zum Uerige.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Fermentis</LABORATORY>
    <PRODUCT_ID>K-97</PRODUCT_ID>
    <MIN_TEMPERATURE>15</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>20</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>77</ATTENUATION>
    <BEST_FOR>Alt, Kölsch.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>15 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>20 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>SafAle English Ale</NAME>
    <NOTES>Snel vergistende Engelse gist. Maakt cleane. heldere en frisse  bieren.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Fermentis</LABORATORY>
    <PRODUCT_ID>S-04</PRODUCT_ID>
    <MIN_TEMPERATURE>15</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>20</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Voor zeer veel bovengistende bierstijlen.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>15 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>20 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>SafLager German Lager</NAME>
    <NOTES>Afkomstig uit de Hürlimann brouwerij in Zwitserland. Het profiel van deze ondergister maakt het mogelijk om bieren met een redelijk neutrale smaak en hoge drinkbaarheid te brouwen.
Afkomstig van Hürlimann brouwerij, Zwitserland.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Fermentis</LABORATORY>
    <PRODUCT_ID>S-189</PRODUCT_ID>
    <MIN_TEMPERATURE>10</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>15</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>78</ATTENUATION>
    <BEST_FOR>Ondergistende bieren. waaronder pilseners.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>10 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>15 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>SafLager West European Lager</NAME>
    <NOTES>Duitse ondergist. Doet het goed bij lagere temperaturen.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Fermentis</LABORATORY>
    <PRODUCT_ID>S-23</PRODUCT_ID>
    <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>15</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>82</ATTENUATION>
    <BEST_FOR>Duitse ondergisters en pilseners.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>15 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>SafBrew Ale</NAME>
    <NOTES>Veel gebruikte bovengist. Gist goed door en heeft een goed smaakprofiel.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Fermentis</LABORATORY>
    <PRODUCT_ID>S-33</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>70</ATTENUATION>
    <BEST_FOR>Veel bovengistende bierstijlen.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>SafBrew Specialty Ale</NAME>
    <NOTES>Esterige. wat kruidige bovengist. Wordt ook veel gebruikt voor hergisting op fles.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Fermentis</LABORATORY>
    <PRODUCT_ID>T-58</PRODUCT_ID>
    <MIN_TEMPERATURE>15</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>20</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>70</ATTENUATION>
    <BEST_FOR>Complexe bovengistende bieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>15 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>20 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Safale American</NAME>
    <NOTES>Amerikaanse bovengist. Produceert goed gebalanceerde bieren met weinig diacetyl en een cleane. frisse smaak.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Fermentis</LABORATORY>
    <PRODUCT_ID>US-05</PRODUCT_ID>
    <MIN_TEMPERATURE>15</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>81</ATTENUATION>
    <BEST_FOR>Amerikaanse bovengisters.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>15 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>03-06-2011</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Saflager Lager</NAME>
    <NOTES>Beroemde gist uit Weihenstephan. Duitsland. Wordt veel gebruikt voor ondergistende bieren.</NOTES>
    <VERSION>1</VERSION>
    <COST>0.34</COST>
    <DISPLAY_COST>0.34 €</DISPLAY_COST>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Fermentis</LABORATORY>
    <PRODUCT_ID>W-34/70</PRODUCT_ID>
    <MIN_TEMPERATURE>12</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>15</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>83</ATTENUATION>
    <BEST_FOR>Europese ondergisters.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>12 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>15 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>01-10-2014</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Safbrew Wheat</NAME>
    <NOTES>Gist voor tarwebieren. Produceert de karakteristieke fruitige en fenolige smaken voor Weizenbieren.</NOTES>
    <VERSION>1</VERSION>
    <COST>0.28</COST>
    <DISPLAY_COST>0.28 €</DISPLAY_COST>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Fermentis</LABORATORY>
    <PRODUCT_ID>WB-06</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>86</ATTENUATION>
    <BEST_FOR>Weizen en witbier.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>03-06-2015</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Porter and Kvass</NAME>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Gozdawa</LABORATORY>
    <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>26</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>77</ATTENUATION>
    <BEST_FOR>Donkere bieren en Kvass</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>26 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Classic Belgian Witbier</NAME>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Wheat</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Gozdawa</LABORATORY>
    <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>70</ATTENUATION>
    <BEST_FOR>Belgisch Witbier</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Belgian Fruit and Spicy Ale</NAME>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Gozdawa</LABORATORY>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>26</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>76</ATTENUATION>
    <BEST_FOR>Belgische speciaalbieren</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>26 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>U.S. West Coast</NAME>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Gozdawa</LABORATORY>
    <MIN_TEMPERATURE>14</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>77</ATTENUATION>
    <BEST_FOR>APA, IPA en andere Amerikaanse bierstijlen.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>14 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Bavarian Wheat</NAME>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Wheat</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Gozdawa</LABORATORY>
    <PRODUCT_ID>11</PRODUCT_ID>
    <MIN_TEMPERATURE>20</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>26</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>68</ATTENUATION>
    <BEST_FOR>Duitse tarwebieren</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>20 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>26 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Czech Pilsener</NAME>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Gozdawa</LABORATORY>
    <PRODUCT_ID>18</PRODUCT_ID>
    <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>20</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Tjechische pils</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>20 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Pure Ale</NAME>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Gozdawa</LABORATORY>
    <PRODUCT_ID>7</PRODUCT_ID>
    <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>32</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>32 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Old German Altbier</NAME>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Gozdawa</LABORATORY>
    <PRODUCT_ID>9</PRODUCT_ID>
    <MIN_TEMPERATURE>12</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>25</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>77</ATTENUATION>
    <BEST_FOR>Alt, Kölsch</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>12 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>25 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Fruit Blanche</NAME>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Wheat</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Gozdawa</LABORATORY>
    <PRODUCT_ID>G1</PRODUCT_ID>
    <MIN_TEMPERATURE>20</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>70</ATTENUATION>
    <BEST_FOR>Weizen, Dunkelweizen</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>20 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>German Lager</NAME>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Gozdawa</LABORATORY>
    <PRODUCT_ID>W35</PRODUCT_ID>
    <MIN_TEMPERATURE>12</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Very high</FLOCCULATION>
    <ATTENUATION>79</ATTENUATION>
    <BEST_FOR>Duitse pils, bock, maibock en andere Duitse ondergistende bierstijlen</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>12 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Cider</NAME>
    <NOTES>Cidergist die veel esters produceert met een mooie smaakcomplexiteit. Laat het fruit goed uitkomen en geeft een smaakvolle, verfrissende cider.

Vergistingskarakteristieken: Start snel, activiteit binnen 12-24 uur. Vergisting is snel en betrouwbaar. Gist ver door in korte tijd. Temperatuurinterval is breed en vergist ook goed bij koelere temperaturen. Uitstekende keus voor alle soorten cider. Produceert veel esters bij hogere temperaturen.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Wine</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Mangrove Jack's</LABORATORY>
    <PRODUCT_ID>M02</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>77</ATTENUATION>
    <BEST_FOR>Alle soorten cider</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Newcastle Dark Ale</NAME>
    <NOTES>Bovengist voor Britse bieren. Geeft uitstekende body en smaak (vol, rijk donker fruit smaken).

Vooral geschikt voor donkere en volle bovengistende Engelse bieren,  milde brown ales en Scottish heavy ales. Vergist niet te ver door. Esters van donker fruit komen door bij de aangegeven temperaturen. Pas de hopbitterheid aan om er zeker van te zijn dat deze past bij het esterkarakter en bij de vollere body.

Vergistingskarakteristieken: matig snelle starter, geeft binnen 12 tot 24 uur activiteit. Flocculatie is gemiddeld, maar produceert wel een kristalhelder bier na lagering.

Aromakarakteristieken: Bij de correcte temperaturen geeft deze gist zeer karaktervolle en smaakvolle esterige aroma's van donker fruit.

Smaak en mondgevoel: Volle body.

Hoogalcoholische bieren: Hoogalcoholische bieren kunnen met deze gist te zoet en zwaar worden. Een aangepast maischschema of toevoegen van suiker kan dan helpen.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Mangrove Jack's</LABORATORY>
    <PRODUCT_ID>M03</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>74</ATTENUATION>
    <BEST_FOR>Engelse ales, donkere Mild ales, Engelse Brown ales, Scottisch heavy en meer Britse bierstijlen.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>British Ale</NAME>
    <NOTES>Bovengist geschikt voor vele bierstijlen van alle sterkten. Geeft een neutraal aroma, waardoor mout en hop goed doorkomen.

Speciaal geschikt voor zachte, lichte bieren met een neutraal gistprofiel. Werkt ook goed voor zwaardere bieren waar een zacht mondgevoel is gewenst en waar nootachtige, kruidige en aardeachtige hop- en moutkarakters gewenst zijn. Deze gist is zeer flocculent en geeft weinig autolyse. Lijkt erg op de WhiteLabs WLP007.

Vergistingskarakteristieken: Start meestal snel met activiteit tussen 12 en 24 uur. Geeft veel schuim. Breed temperatuurinterval en doet het goed bij lagere temperaturen. Uitstekende keus als neutrale gist voor delicate, lichte, moutige ales, maar ook voor sterkere moutige ales. 

Aroma karakteristieken: Hop en mout worden versterkt en neigen richting aardeachtig, notig, sinaasappelschil en milde kruiden. Esters zullen bijna afwezig zijn in bieren met een normale sterkte bij vergisting bij lage temperatuur (lager dan 20°C).

Smaak en mondgevoel: Droge afdronk, maar lichte bieren worden niet dun of waterig. Zacht mondgevoel.
 
Hoogalcoholische bieren: Estervorming is hoger in hoogalcoholische bieren, maar het karakter van de esters is pleziering met rijpe appel en peer en licht banaan. Het bier zal droog zijn, maar enige mout zoetigheid blijft aanwezig, samen met moutigheid en moutcomplexiteit. Geeft alcoholwarmte, maar geen branderigheid.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Mangrove Jack's</LABORATORY>
    <PRODUCT_ID>M07</PRODUCT_ID>
    <MIN_TEMPERATURE>14</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Very high</FLOCCULATION>
    <ATTENUATION>75.5</ATTENUATION>
    <BEST_FOR>India Pale Ale, Porter, Stouts, Barley Wine en meer.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>14 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Workhorse</NAME>
    <NOTES>Bovengist geschikt voor veel bierstijlen en temperaturen. Vergist neutraal en fris. Zeer geschikt voor het maken van bieren die hergist worden op vat of fles.

Workhorse gist is een echte all rounder, geschikt voor vele bierstijlen, met name zware bieren, zoals Baltische porter of op bovengisttemperaturen te vergisten ondergisters. Geeft een neutrale smaak. Robuuste stam met een snelle en betrouwbare vergisting, en een goede vergistingsgraad. Alcoholtolerantie tot 9 vol.% alcohol.

Vergistingskarakteristieken: zeer snelle starter, alcoholtolerantie tot 9 vol.%, kan vergisten tot 25 graden. Matig flocculent.

Aromakarakteristieken: neutraal en clean aroma, geeft wat zwavel bij lagere temperaturen.

Smaak en mondgevoel: clean, neutraal en fris. Licht mondgevoel, lage zuurgraad. Hophoeveelheden moeten wellicht omhoog om genoeg hopsmaak en aroma te krijgen.

Hoogalcoholische bieren: deze gist doet het goed in hoogalcoholische bieren tot 9 vol.% en maakt dan een vol en smaakvol bier.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Mangrove Jack's</LABORATORY>
    <PRODUCT_ID>M10</PRODUCT_ID>
    <MIN_TEMPERATURE>15</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>32</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>zeer veel bierstijlen, van een lichte ondergister tot een Baltische porter.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>15 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>32 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Bavarian Wheat</NAME>
    <NOTES>Beierse Weizengist geeft de karakteristieke banaan- en kruidnagelsmaken. Geeft een zijdezacht mondgevoel en een volle body.

Klassieke bovengist geschikt voor Duitse Weizenbieren, maar ook Belgisch Witbier. Flocculeert zeer langzaam en het zuivere gistaroma maakt deze gist ideaal voor tarwebieren waar de gist meegeschonken wordt. Geeft een licht zoet tot droog bier met een medium body en een zacht mondgevoel met de karakterestieke banaan- en kruidnagelsmaak. Lijkt erg op de Wyeast 3638 Bavarian Wheat.

Vergistingskarakteristieken: vergisting start tussen 24 en 36 uur en geeft een stevig schuim. De flocculatie is langzaam en geeft uiteindelijk een matig helder bier. Vergist snel: bieren vergist met deze gist kunnen binnen 10 dagen drinkklaar zijn.

Aromakarakteristieken: veel banaan- en kruidnagelesters, gebalanceerd door kruidnagel- en kaneelachtige fenolen. Deze aroma's overweldigen al snel mout- en hopkarakter in het bier. Alleen intense chocolade- of geroosterde moutaroma's kunnen nog doorkomen.

Smaak en mondgevoel: hoewel deze gist niet ver doorgist, zal het bier niet zoet smaken. Het heeft wel een zacht, romig mondgevoel en een rijke body. Een beetje zurigheid die deze gist geeft versterkt de tarwekarakteristieken uit de tarwemout.

Hoogalcoholische bieren: in hoogalcoholische bieren worden de fenolen wat rokerig en de esters komen nog sterker naar voren. Omdat deze gist niet ver doorgist kan het bier zoet worden.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Wheat</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Mangrove Jack's</LABORATORY>
    <PRODUCT_ID>M20</PRODUCT_ID>
    <MIN_TEMPERATURE>15</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>30</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>74</ATTENUATION>
    <BEST_FOR>Hefeweizen, Kristal Weizen, Dunkel Weizen, Witbier, Weizenbock.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>15 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>30 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Belgian Ale</NAME>
    <NOTES>Uitzonderlijke bovengist creëert karaktervolle bieren met kruidige, fruitige en peperige smaken, ideaal voor saisons en bière de garde.

Deze gist gist extreem ver door en heeft een hoge alcoholtolerantie. Daardoor is deze gist geschikt voor veel Belgische bierstijlen, waaronder quadrupels tot wel 14% alcohol. yeast is highly attenuative and has a high ethanol tolerance that makes it ideal for creating most Belgian beer styles, including Quadrupel styles of up to 14% ABV.

Vergistingskarakteristieken: vergist langzaam, vooral bij hoogalcoholische bieren. Start niet snel. Deze gist gist gemakkelijk door tot onder de 1,010 en bij lichte bieren onder de 1,005. Warmere vergistingstemperaturen aan het eind van de vergisting tot 25 graden worden aangeraden om hoogalcoholische bieren uit te laten vergisten.

Aromakarakteristieken: kruidige en peperige aroma's zijn sterk aanwezig, met een fruitige Belgische ondertoon.

Smaak en mondgevoel: Karkatervolle gist die domineert, behalve bij de hoogste hophoeveelheden en zeer complexe moutstorten. Geeft een droge nasmaak. 

Hoogalcoholische bieren: deze gist doet het uitstekend tot wel 14% alcohol.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Mangrove Jack's</LABORATORY>
    <PRODUCT_ID>M27</PRODUCT_ID>
    <MIN_TEMPERATURE>26</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>32</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>78</ATTENUATION>
    <BEST_FOR>Alle Belgische bieren, waaronder quadrupels tot 14% alcohol. Ideaal voor saison, bière de garde, sterke blonde, dubbel, tripel en quadrupel.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>26 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>32 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>U.S. West Coast</NAME>
    <NOTES>Bovengist speciaal voor Amerikaanse ales. Zeer neutraal van smaak, ideaal wanneer hopkarakter naar voren moet komen.

Gist ver door, maar is neutraal in de meeste omstandigheden en worten. Produceert wat zurigheid, waardoor citrushoppen sterk naar voren komen. Accentueert ook geroosterde moutkarakteristieken. Mangrove Jack’s US West Coast Ale Yeast M44 lijkt sterk op Wyeast 1764 Pacman Yeast van de Rogue brouwerij.

Vergistingskarakteristieken: start snel, maar vergist langzaam. Eind sg wordt meestal pas na twee weken bereikt. Geduld tijdens de rijping wordt beloond met een mooi droog bier met neutrale gistkarakteristieken.

Aromakarakteristieken: zeer neutrale gist, zelfs bij wat hogere temperatuur en zwaarder wort. Amerikaanse hopkarakteristieken worden versterkt, evenals geroosterde mout aroma's.

Smaak en mondgevoel: bieren hebben een droge en verfrissende nasmaak. Zeer lichte bieren kunnen wat dun worden, gebruik dan hogere maischtemperaturen.

Hoogalcoholische bieren: de gist blijft neutraal en produceert wat zuur, wat de alcohol en mout uitbalanceert. Deze gist is uitstekend in sterke bieren met een eenvoudige moutstort. Alcohol komt sterk door, zonder scherp te worden.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Mangrove Jack's</LABORATORY>
    <PRODUCT_ID>M44</PRODUCT_ID>
    <MIN_TEMPERATURE>15</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>23</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>76.5</ATTENUATION>
    <BEST_FOR>American Pale Ale, American Double IPA, American Imperial stout en meer.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>15 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>23 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Burton Union</NAME>
    <NOTES>Bovengist voor veel hoppige en uitgesproken Britse bierstijlen. Produceert lichte en delicate fruitesters en behoudt body en moutkarakter.

Deze gist is beroemd voor de verfrissende, droge, moutige en hoppige ales die hij produceert. Burton Union Yeast vergist snel en geeft lichte en delicate peeresters. Wanneer hop- en moutaroma's sterker zijn, komt het gistkarakter minder sterk naar voren. In bieren met een minder sterk moutkarakter zullen hop en gist meer naar voren komen. Bieren rijpen snel en zijn binnen 3 weken drinkklaar. Mangrove Jack’s Burton Union Yeast M79 lijkt sterk op Wyeast 1275 Thames Valley.

Vergistingskarakteristieken: start zeer snel: 12-24 uur tot high krausen en geeft een massieve, dikke schuimlaag. Geef deze gist dus genoeg kopruimte in het gistvat! Bereikt eind sg binnen een week, tenzij het wort zeer zwaar is. Produceert licht zwavel, wat bij rijping verdwijnt.

Aromakarakteristieken: wat peer-, soms aardbei- of kiwi-achtige aroma's. Delicate mout en hoparoma's overleven de vergisting. Bij veel hop- of moutaroma's zakt het gistkarakter terug naar de achtergrond.

Smaak en mondgevoel: neutraal en zacht. Bier wordt matig droog met een goede body.

Hoogalcoholische bieren: uitstekende gist voor sterke ales die geen sterke fruitigheid en zoetigheid vereisen.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Mangrove Jack's</LABORATORY>
    <PRODUCT_ID>M79</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>23</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>75.5</ATTENUATION>
    <BEST_FOR>Engelse Ales, Ordinary Bitter, Extra Special Bitter, Golden Ale en meer.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>23 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Bohemian Lager</NAME>
    <NOTES>Ondergist geschikt voor Europese ondergisters en pilsenerbieren. Geeft een zacht, delicaat en gebalanceerd bier met een droge, cleane smaak.

Bohemian Lager gist wordt gekarakteriseerd door de droge en cleane smaak, typisch voor traditionele Tjechische bieren. Met zeer lichte fruitige tonen geeft deze gist verfrissend bier met een uitgesproken hopkarakter. Hoewel rijk en vol, zullen de bieren niet zoet worden, maar hebben wel een vol moutkarakter in de nasmaak. Laat de bieren 6 tot 8 weken koud lageren voor het beste resultaat. Lijkt op Wyeast 2124 Bohemian Lager.

Vergistingskarakteristieken: start behoorlijk snel voor een ondergister. Bereikt het eind sg binnen 2 weken, behalve bij zwaardere bieren.

Aromakarakteristieken: klassieke Boheemse pilskarakteristieken mogen worden verwacht.

Smaak en mondgevoel: aromahop en (pils)mout worden versterkt, gesteund door een volle body. Delicate moutsmaken worden behouden. Bieren worden over het algemeen rijk en vol, zonder dat zij zwaar smaken.

Hoogalcoholische bieren: deze gist doet het redelijk goed in zwaar wort, maar kan maximaal 9% alcohol aan. Bieren met meer dan 7% alcohol worden wat te zoet en scherpe alcoholsmaken kunnen doorkomen.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Mangrove Jack's</LABORATORY>
    <PRODUCT_ID>M84</PRODUCT_ID>
    <MIN_TEMPERATURE>10</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>15</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>76</ATTENUATION>
    <BEST_FOR>Duitse en Tjechische pilsener bieren, maar ook voor andere ondergistende bieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>10 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>15 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Munton Fison Ale</NAME>
    <NOTES>Snel startende droge gist. Produceert wat fruitige esters. Goede uitvergisting zorgt voor een droge afdronk.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.02365900017</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Munton-Fison</LABORATORY>
    <PRODUCT_ID>-</PRODUCT_ID>
    <MIN_TEMPERATURE>17</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Ver doorvergistende gist voor vele bovengisters.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>17 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Chimay</NAME>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Opkweek uit fles</LABORATORY>
    <MIN_TEMPERATURE>14</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>20</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>74</ATTENUATION>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>14 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>20 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.039999962</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Orval</NAME>
    <NOTES>Orval gist is een mengsel van bovengistend biergist en Brettanomyces.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Culture</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Opkweek uit fles</LABORATORY>
    <MIN_TEMPERATURE>14</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>79</ATTENUATION>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>14 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>21 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.039999962</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Brouwerij 't IJ</NAME>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Opkweek uit fles</LABORATORY>
    <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>77</ATTENUATION>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.039999962</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Hobgoblin</NAME>
    <NOTES>Opgekweekt uit bier uit een vat in Engeland. via Jasper Dijkers en Robin Benus.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Frozen</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Opkweek uit fles</LABORATORY>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>77</ATTENUATION>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.039999962</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>German Ale</NAME>
    <NOTES>Frisse. droge afdronk met een milde smaak. Accentueert moutigheid. Afkomst: Uerige.</NOTES>
    <VERSION>1</VERSION>
    <COST>10.75</COST>
    <DISPLAY_COST>10.75 €</DISPLAY_COST>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1007</PRODUCT_ID>
    <MIN_TEMPERATURE>13</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>19</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Duitse Alt. Kölsch en stout.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>13 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>19 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>American Wheat Ale</NAME>
    <NOTES>Droge. frisse en wat wrangig bier in de stijl van Amerikaanse weizen. Bezinkt slecht en levert daardoor de karakteristieke troebelheid. Vermoedelijke herkomst: Päffgen. Keulen.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1010</PRODUCT_ID>
    <MIN_TEMPERATURE>14</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>23</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>76</ATTENUATION>
    <BEST_FOR>Americaanse tarwebieren. Berliner weizen. weizen</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>14 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>23 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>British Cask Ale</NAME>
    <NOTES>Uitstekende keuze voor elke cask-conditioned Britse ale. Accentueert moutprofiel met een  hint van fruit. Eindigt droog en fris.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1026</PRODUCT_ID>
    <MIN_TEMPERATURE>17</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>76</ATTENUATION>
    <BEST_FOR>Britse ales.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>17 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>12-09-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>London Ale Yeast</NAME>
    <NOTES>Droge afdronk. rijke smaak. wat fruit en een frisse afdronk. Vermoedelijke afkomst: Worthington White Shield.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1028</PRODUCT_ID>
    <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Engelse ales. bitters. IPAs. brown ale.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>American Ale</NAME>
    <NOTES>Zachte. soepele en cleane afdronk. Goed gebalanceerd. Breed toepasbaar in vele bierstijlen. Herkomst: Sierra Nevada.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1056</PRODUCT_ID>
    <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Amerikaanse pale ale. IPA. porter. stout. Scottish ale. barley wine. Alt</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Irish Ale</NAME>
    <NOTES>Droge, fruitige smaak karakteristieken van stout. Volle body. clean en droog. Herkomst: Guinness.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1084</PRODUCT_ID>
    <MIN_TEMPERATURE>17</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>73</ATTENUATION>
    <BEST_FOR>Ierse droge stout. porter Scottish ale. brown ale. imperial stout. barley wine</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>17 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Wyeast Ale Blend</NAME>
    <NOTES>Mengsel van bovengisten. ontworpen om te zorgen voor een snelle start. goede smaakbalans en goede flocculatie. Geschikt voor meeste Amerikaanse en Britse bierstijlen.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1087</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>73</ATTENUATION>
    <BEST_FOR>Americaanse and Britse Ale stijlen.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>06-12-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>British Ale Yeast</NAME>
    <NOTES>Fruitig. droog. wrangig. Goed gebalanceerd. Herkomst: Whitbread.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1098</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>74</ATTENUATION>
    <BEST_FOR>Alle Britse ales. pale ales. bitters. Engelse sterke ales</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Whitbread Ale</NAME>
    <NOTES>Wat fruitiger en moutiger dan 1098. Zeer flocculent. Herkomst: Whitbread.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1099</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>70</ATTENUATION>
    <BEST_FOR>Britse ales. pale ales en bitters.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Ringwood Ale</NAME>
    <NOTES>Europese ale gist. Zeer flocculent met complex. moutig profiel. Licht esterig. Herkomst: Pripps brouwerij. Zweden.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1187</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>23</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>70</ATTENUATION>
    <BEST_FOR>Britse ales. brown ale</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>23 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Belgian Ale Yeast</NAME>
    <NOTES>Trappist gist. Complex esterig en licht fenolisch. Herkomst: Chimay.</NOTES>
    <VERSION>1</VERSION>
    <COST>9.75</COST>
    <DISPLAY_COST>9.75 €</DISPLAY_COST>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1214</PRODUCT_ID>
    <MIN_TEMPERATURE>14</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>20</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>74</ATTENUATION>
    <BEST_FOR>Belgische bieren. abdijbieren. trappistenbieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>14 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>20 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>27-10-2015</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>American Ale II</NAME>
    <NOTES>Clean. wrang. notig.  Fruitiger dan 1056. Herkomst: Anchor Liberty.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1272</PRODUCT_ID>
    <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>74</ATTENUATION>
    <BEST_FOR>Alle Amerikaanse ales. brown ale. barley wine</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>GF All American Ale</NAME>
    <NOTES>Glutenvrije versie van 1272.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1272</PRODUCT_ID>
    <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>74</ATTENUATION>
    <BEST_FOR>Zie 1272.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Thames Valley Ale</NAME>
    <NOTES>Deze gist produceert klassieke Britse bitters met een rijk, complex smaakprofiel. De gist geeft een licht moutkarakter, lage fruitigheid, weinig esters en is neutraal en goed gebalanceerd. Herkomst: Henley of Thames (Brakspear bitter).</NOTES>
    <VERSION>1</VERSION>
    <COST>9.75</COST>
    <DISPLAY_COST>9.75 €</DISPLAY_COST>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1275</PRODUCT_ID>
    <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>76</ATTENUATION>
    <BEST_FOR>Britse bitters. ESB. India pale ale. Engelse sterke ales</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>15-09-2015</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>London Ale III</NAME>
    <NOTES>Lichte. fruitige smaak. Gebalanceerde smaak met een hint van zoetheid. Herkomst: Boddingtons.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1318</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>23</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>73</ATTENUATION>
    <BEST_FOR>Britse ales. bitters.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>23 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Northwest Ale</NAME>
    <NOTES>Klassieke Northwest US ale gist. Licht fruitige. moutige ale met goede body en balans. Herkomst: Hales brouwerij.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1332</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>69</ATTENUATION>
    <BEST_FOR>Alle Amerikaanse bierstijlen.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>British Ale II</NAME>
    <NOTES>Moutig. clean. fris. Droge smaak. Herkomst: Adnams?</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1335</PRODUCT_ID>
    <MIN_TEMPERATURE>17</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>74</ATTENUATION>
    <BEST_FOR>Britse en Canadese ales. Engelse bitters.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>17 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>European Ale Yeast</NAME>
    <NOTES>Zeer moutige smaak. karakteristiek voor Zuid-Duitse bovengistende bieren. Complex karakter. Herkomst: Wissenschaftliche Station nr. 338.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1338</PRODUCT_ID>
    <MIN_TEMPERATURE>17</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>69</ATTENUATION>
    <BEST_FOR>Europese bovengistende bieren. Duitse bovengistende bieren.  Alts. pale ale. brown ale. Kölsch</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>17 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Belgian Strong Ale</NAME>
    <NOTES>Droog. wrang. fruitig (peer). Hoge alcoholtolerantie. Herkomst: Duvel.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1388</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>76</ATTENUATION>
    <BEST_FOR>Belgische bieren. Scottish strong ale. trappistenbieren. dubbel. tripel. sterke blonde.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Danny's Favorite 50</NAME>
    <NOTES>Fantastische all-round gist voor zeer veel bierstijlen. Gecultiveerd door de Amerikaanse thuisbrouwer Danny Conn. Produceert een volmondig bier en accentueert mout. caramel of fruit. Gist goed door.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1450</PRODUCT_ID>
    <MIN_TEMPERATURE>15</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>76</ATTENUATION>
    <BEST_FOR>Bijna alle Amerikaanse biertypen. Alt. Kölsch.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>15 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>21 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.039999962</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>West Yorkshire Ale</NAME>
    <NOTES>Produceert bieren met een volle moutsmaak en -karakter. maar eindigt droog voor goed gebalanceerde bieren. Matig sterke nootachtige en steenfruitachtige esters. Best geschikt voor cask-conditioned bitters. ESB en mild ales. Behoorlijk flocculent voor mooie heldere bieren.</NOTES>
    <VERSION>1</VERSION>
    <COST>7.95</COST>
    <DISPLAY_COST>7.95 €</DISPLAY_COST>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1469</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>71</ATTENUATION>
    <BEST_FOR>Engelse IPA. ESB. strong bitter. haverstout. Brown Ale. bitter. zoete stout</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>15-01-2014</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.039999962</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Scottish Ale</NAME>
    <NOTES>Geschikt voor sterke schotse bieren. Clean. breed inzetbaar. Bij hogere vergistingstemperaturen geeft deze gist een fruitiger profiel. Herkomst: McEwans.</NOTES>
    <VERSION>1</VERSION>
    <COST>6.95</COST>
    <DISPLAY_COST>6.95 €</DISPLAY_COST>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1728</PRODUCT_ID>
    <MIN_TEMPERATURE>13</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>71</ATTENUATION>
    <BEST_FOR>Scottish ale. Scottish strong ales. sweet stout. imperial stout. barley wine</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>13 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>02-06-2015</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Belgian Abbey II</NAME>
    <NOTES>Droge smaak met karakteristieke fruitigheid/kruidigheid. Hoge alcoholtolerantie. Herkomst: Rochefort.</NOTES>
    <VERSION>1</VERSION>
    <COST>9.75</COST>
    <DISPLAY_COST>9.75 €</DISPLAY_COST>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1762</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Belgische bieren. trappistenbieren. abdijbieren. Grand Cru.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>15-08-2013</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>London ESB Ale</NAME>
    <NOTES>Moutig. fruitig. gebalanceerd. Rijke afdronk. Zeer goede gist voor cask-conditioned bieren en bitters. Herkomst: Fullers.</NOTES>
    <VERSION>1</VERSION>
    <COST>7.949999809</COST>
    <DISPLAY_COST>7.95 €</DISPLAY_COST>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1968</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>69</ATTENUATION>
    <BEST_FOR>Engelse bitters. ESB. IPA. brown ales. mild ales.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Budvar Lager</NAME>
    <NOTES>Klassieke pilsgist. Moutige geur en subtiele fruitigheid. Rijk moutprofiel. maar droge afdronk. Hopkarakter wordt geaccentueerd door de droge afdronk. Herkomst: Budvar (Tsjechië).</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>2000</PRODUCT_ID>
    <MIN_TEMPERATURE>8</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>13</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>73</ATTENUATION>
    <BEST_FOR>Tsjechische pils. klassieke pils. Dortmunder en lichte ondergistende bieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>8 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>13 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Urquell Lager</NAME>
    <NOTES>Pilsner Urquell gist met mild fruitig/bloemig aroma. Zeer droog en clean van smaak met een vol mondgevoel. Subtiel moutkarakter en een cleane. neutrale afdronk. Pilsener Urquell. H-stam.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>2001</PRODUCT_ID>
    <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>74</ATTENUATION>
    <BEST_FOR>Tsjechische pils.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Pilsen Lager</NAME>
    <NOTES>Klassieke Amerikaanse pilsgist. Soepel met een moutige smaak. Droog en fris. Herkomst: Budweiser (VS).</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>2007</PRODUCT_ID>
    <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>13</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>73</ATTENUATION>
    <BEST_FOR>Americaanse pilsener. Tsjechische pilsener. lichte ondergistende bieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>13 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>American Lager</NAME>
    <NOTES>Uitgesproken. complex aroma. Goede smaakdiepte voor een brede inzetbaarheid van ondergistende bieren. Herkomst: August Schnell.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>2035</PRODUCT_ID>
    <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Amerikaanse ondergistende bieren en pilseners.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Danish Lager</NAME>
    <NOTES>Rijk. Dortmund stijl. met een frisse. droge afdronk. Accentueert hop. Herkomst: Miller (via Carlsberg).</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>2042</PRODUCT_ID>
    <MIN_TEMPERATURE>8</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>13</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Dortmund/Export ondergisters.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>8 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>13 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>California Lager</NAME>
    <NOTES>Geschikt voor 19e eeuwse Californische stijl bieren. Ondergisters bij hoge temperaturen. Produceert moutige. heldere bieren. Herkomst: Anchor Steam.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>2112</PRODUCT_ID>
    <MIN_TEMPERATURE>14</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>20</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>69</ATTENUATION>
    <BEST_FOR>California common bier. steam beer</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>14 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>20 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Bohemian Lager</NAME>
    <NOTES>Vergist clean en moutig. Met een rijke moutige smaak voor volle pilseners. Herkomst: Weihenstephan 34/70.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>2124</PRODUCT_ID>
    <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>71</ATTENUATION>
    <BEST_FOR>Tsjechische pilseners. pilseners. Helles en bockbieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Wyeast Lager Blend</NAME>
    <NOTES>Mengsel van ondergisten voor een complex. maar clean ondergistprofiel. Geschikt voor vele ondergistende bierstijlen.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>2178</PRODUCT_ID>
    <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>73</ATTENUATION>
    <BEST_FOR>Klassieke pilseners. ondergistende bieren en bockbieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>06-12-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Bavarian Lager</NAME>
    <NOTES>Gebruikt door vele Duitse brouwerijen. Produceert rijke. moutige bieren met een volle body. Herkomst: Weihenstephan 206.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>2206</PRODUCT_ID>
    <MIN_TEMPERATURE>8</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Duitse bockbieren. Vienna. Oktoberfest. Helles. Märzen. Dunkel</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>8 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>European Lager II</NAME>
    <NOTES>Clean. droog smaakprofiel voor sterk gehopte pilseners. Droge afdronk. mild aroma. lichte zwavelproductie.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>2247</PRODUCT_ID>
    <MIN_TEMPERATURE>8</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>13</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Tsjechische pilsener. Amerikaanse pilsener. Helles. Dunkel</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>8 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>13 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>North American Lager</NAME>
    <NOTES>Amerikaanse en Canadese ondergist. Moutige afdronk maakt hem geschikt ook voor Märzens en Oktoberfestbieren.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>2272</PRODUCT_ID>
    <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>13</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>73</ATTENUATION>
    <BEST_FOR>Amerikaanse pilsener. California common. Canadese ondergistende bieren. Oktoberfest. Märzen</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>13 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Czech Pilsner Lager</NAME>
    <NOTES>Klassieke pilsgist. Droge. maar moutige afdronk. Perfect voor pilsener bieren en bockbieren. Geeft wat zwavelsmaken die verdwijnen bij rijping. Herkomst: Pilsener Urquell. D-stam.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>2278</PRODUCT_ID>
    <MIN_TEMPERATURE>10</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>72</ATTENUATION>
    <BEST_FOR>Tsjechische en Amerikaanse pilseners. bockbieren. Oktoberfest. Märzen</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>10 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Munich Lager</NAME>
    <NOTES>Unieke pilsgist. Zeer zacht. afgerond en volle body. Diacetylrust aanbevolen. Herkomst: Wissenschaftliche Station nr. 308.</NOTES>
    <VERSION>1</VERSION>
    <COST>7.949999809</COST>
    <DISPLAY_COST>7.95 €</DISPLAY_COST>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>2308</PRODUCT_ID>
    <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>13</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Pilseners. lichte ondergistende bieren. Dortmond/Export. Märzen/Oktoberfest. Dunkel</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>13 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>31-07-2013</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Munich Lager II</NAME>
    <NOTES>Een zeer goede keus voor moutige ondergistende bieren uit Bavaria of ander stijlen waarin een clean, moutig profiel gewenst is. Vergeleken met Wyeast 2308, produceert 2352-PC minder diacetyl en zwavel tijdens de vergisting. Gecombineerd met de goede flocculatie en snelle rijping is deze gist goed toepasbaar bij verschillende systemen.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>2352-PC</PRODUCT_ID>
    <MIN_TEMPERATURE>17</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>23</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>74</ATTENUATION>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>17 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>23 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Hella Bock</NAME>
    <NOTES>Uit de Oostenrijkse alpen. Produceert een rijk, volmondig en moutig bier met een complex smaakprofiel en een mooi mondgevoel. Gist goed uit, maar laat wel een prachtig moutprofiel en body achter. Bieren met deze gist profiteren van een diacteylrust.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>2487</PRODUCT_ID>
    <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>13</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Munich Helles, Oktoberfest/Marzen, Münchener Dunkel, Schwarzbier, Bock, Maibock/Hellesbock, Dopplebock, Eisbock</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>13 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Kolsch Yeast</NAME>
    <NOTES>Zeer moutige smaak met een mengsel van onder- en bovengistkarakter. Herkomst: Weihenstephan 165.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>2565</PRODUCT_ID>
    <MIN_TEMPERATURE>13</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>18</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Kölsch. Europese bovengistende bieren</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>13 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>18 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Octoberfest Lager Blend</NAME>
    <NOTES>Dit mengsel van ondergisten is ontworpen voor het maken van rijke. moutige. complexe Oktoberfestbieren met een volle body. Gist goed uit. maar zorgt wel voor veel moutigheid en een vol mondgevoel. Produceert weinig zwavel.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.0502752997</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>2633</PRODUCT_ID>
    <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Oktoberfest. Märzen. Zuid-Duitse ondergistende bieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>03-06-2011</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Bavarian Wheat Blend</NAME>
    <NOTES>Mengsel van bovengisten en Weizengisten. Geeft milde esters en fenolen.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>3056</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>23</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Weizen.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>23 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>06-12-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Weihenstephan Weizen</NAME>
    <NOTES>Unieke Bavarische Weizen gist met rijke kruidige Weizen kruidnagel en banaansmaken. Geeft het beste resultaat bij vergisting rond 20°C.</NOTES>
    <VERSION>1</VERSION>
    <COST>7.949999809</COST>
    <DISPLAY_COST>7.95 €</DISPLAY_COST>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>3068</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Weizen.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Belgian Lambic Blend</NAME>
    <NOTES>Lambic cultuur van een bovengist en een mix van wilde gisten en bacteriën. Dit mengsel zorgt voor een zure smaak. karakteristiek voor geuze en lambiek.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>3278</PRODUCT_ID>
    <MIN_TEMPERATURE>17</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>70</ATTENUATION>
    <BEST_FOR>Belgische lambiek.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>17 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>German Wheat</NAME>
    <NOTES>Subtiel smaakprofiel. Scherp. fruitig. fris. kersenachtige smaak.
Subtle flavor profile.  Sharp. fruity. crisp. sherry like flavor. Herkomst: Weihenstephan 66 (?).</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>3333</PRODUCT_ID>
    <MIN_TEMPERATURE>17</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>73</ATTENUATION>
    <BEST_FOR>Weizen</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>17 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Forbidden Fruit</NAME>
    <NOTES>Fenolisch profiel met wat fruitigheid. Herkomst: Hoegaarden (Verboden Vrucht).</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>