brew-db/yeasts.xml

<?xml version="1.0" encoding="utf-8"?>
<YEASTS>
  <YEAST>
    <NAME>Blanche Ale Yeast</NAME>
    <NOTES>Bovengist voor Belgisch witbier en tarwebieren. Kruidig en licht fenolisch.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Brewferm</LABORATORY>
    <PRODUCT_ID>Y015</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>23</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>73</ATTENUATION>
    <BEST_FOR>Tarwebier. witbier</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>23 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>06-03-2011</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Lager Yeast</NAME>
    <NOTES>Droge ondergist met hoge vergistingsgraad. Vergist clean en moutig.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Brewferm</LABORATORY>
    <PRODUCT_ID>Y016</PRODUCT_ID>
    <MIN_TEMPERATURE>10</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>15</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>78</ATTENUATION>
    <BEST_FOR>Ondergistende bieren</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>10 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>15 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>03-06-2011</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Cooper Ale</NAME>
    <NOTES>Breed toepasbare bovengist. Produceert fruitige smaken. Niet fenolisch. Cleane. fruitige afdronk.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.02365900017</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Coopers</LABORATORY>
    <PRODUCT_ID>-</PRODUCT_ID>
    <MIN_TEMPERATURE>17</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Meeste bovengistende bieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>17 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Belle Saison</NAME>
    <NOTES>Saison gist uit België. Identiek aan Wyeast 3711 French Saison.</NOTES>
    <VERSION>1</VERSION>
    <COST>0.24</COST>
    <DISPLAY_COST>0.24 €</DISPLAY_COST>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Danstar</LABORATORY>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>88</ATTENUATION>
    <BEST_FOR>Saison bieren</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.039999962</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Diamond Lager</NAME>
    <NOTES>Diamond Lager gist uit Duitsland. Wordt in verschillende commerciële brouwerijen gebruikt voor vele typen ondergistende bieren.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Danstar</LABORATORY>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>77</ATTENUATION>
    <BEST_FOR>Ondergistende bieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.039999962</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Munich</NAME>
    <NOTES>Danstar Munich tarwebier uit Bavaria. Duitsland. Speciaal voor Weizenbieren.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Danstar</LABORATORY>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>70</ATTENUATION>
    <BEST_FOR>Weizen. tarwebieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.039999962</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Manchester</NAME>
    <NOTES>Oude. Engelse stijl ale-gist die complexe. houtige bieren met een volle body maakt bij vrij hoge temperaturen. Vergist medium ver door. Goede gist voor vele Engelse bierstijlen.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Danstar</LABORATORY>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>72</ATTENUATION>
    <BEST_FOR>Complexe bieren met volle body. Porters. stouts. ales.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>21 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Windsor</NAME>
    <NOTES>Fruitige. niet ver doorgistende bovengist voor Engelse bieren. Produceert mooi fruitig profiel voor hoppige bieren zoals bitters.</NOTES>
    <VERSION>1</VERSION>
    <COST>0.2700000107</COST>
    <DISPLAY_COST>0.27 €</DISPLAY_COST>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Danstar</LABORATORY>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>69</ATTENUATION>
    <BEST_FOR>bitter. ESB. porter</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.039999962</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Nottingham</NAME>
    <NOTES>Flocculente gist die ver doorgist. Produceert relatief weinig fruitige sters. Kan ook bij lagere temperatuur goed gisten.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Danstar</LABORATORY>
    <MIN_TEMPERATURE>14</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Neutrale bovengist.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>14 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>21 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>London</NAME>
    <NOTES>Produceert cleane. goed gebalanceerde bieren.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Danstar</LABORATORY>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>73</ATTENUATION>
    <BEST_FOR>Goed gebalanceerde Engelse ales.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>21 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Abbaye</NAME>
    <NOTES>Abbaye is een bovengist van Belgische origine, geselecteerd voor zijn geschiktheid voor het maken van Belgische bierstijlen zoals dubbels, tripels en quadrupels.

Geeft complexe aroma's en smaken, zoals peperig, fruitig, banaan, kruidnagel, alcoholisch, zoet.</NOTES>
    <VERSION>1</VERSION>
    <COST>0.34</COST>
    <DISPLAY_COST>0.34 €</DISPLAY_COST>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Danstar</LABORATORY>
    <MIN_TEMPERATURE>17</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>78</ATTENUATION>
    <BEST_FOR>Belgische bierstijlen zoals dubbel, tripel, quadrupel en saison.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>17 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>American West Coast Ale</NAME>
    <NOTES>Amerikaanse Westkust Ale gist. Licht fruitig, neutraal.</NOTES>
    <VERSION>1</VERSION>
    <COST>0.2700000107</COST>
    <DISPLAY_COST>0.27 €</DISPLAY_COST>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Danstar</LABORATORY>
    <PRODUCT_ID>BRY-97</PRODUCT_ID>
    <MIN_TEMPERATURE>15</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>76</ATTENUATION>
    <BEST_FOR>Amerikaanse bovengistende bieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>15 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>21 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.039999962</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Safbrew Abbaye</NAME>
    <NOTES>Gist wordt aanbevolen voor het brouwen van hoogalcoholische bieren. Hij vergist snel en laat subtiele en uitgebalanceerde aroma's achter.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Fermentis</LABORATORY>
    <PRODUCT_ID>-</PRODUCT_ID>
    <MIN_TEMPERATURE>15</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>20</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>82</ATTENUATION>
    <BEST_FOR>Abdijbieren Belgische stijl; hoogalcoholische bieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>15 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>20 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>15-08-2014</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>SafAle German Ale</NAME>
    <NOTES>Duitse bovengister. Vormt een stevige schuimkraag tijdens het vergisten. Ideaal voor het brouwen van bovengistende bieren met weinig esters. Kan worden gebruikt voor Belgische tarwebieren. De hogere vergistingsgraad geeft de bieren een aangename afdronk.
Herkomst: Zum Uerige.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Fermentis</LABORATORY>
    <PRODUCT_ID>K-97</PRODUCT_ID>
    <MIN_TEMPERATURE>15</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>20</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>77</ATTENUATION>
    <BEST_FOR>Alt, Kölsch.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>15 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>20 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>SafAle English Ale</NAME>
    <NOTES>Snel vergistende Engelse gist. Maakt cleane. heldere en frisse  bieren.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Fermentis</LABORATORY>
    <PRODUCT_ID>S-04</PRODUCT_ID>
    <MIN_TEMPERATURE>15</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>20</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Voor zeer veel bovengistende bierstijlen.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>15 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>20 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>SafLager German Lager</NAME>
    <NOTES>Afkomstig uit de Hürlimann brouwerij in Zwitserland. Het profiel van deze ondergister maakt het mogelijk om bieren met een redelijk neutrale smaak en hoge drinkbaarheid te brouwen.
Afkomstig van Hürlimann brouwerij, Zwitserland.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Fermentis</LABORATORY>
    <PRODUCT_ID>S-189</PRODUCT_ID>
    <MIN_TEMPERATURE>10</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>15</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>78</ATTENUATION>
    <BEST_FOR>Ondergistende bieren. waaronder pilseners.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>10 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>15 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>SafLager West European Lager</NAME>
    <NOTES>Duitse ondergist. Doet het goed bij lagere temperaturen.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Fermentis</LABORATORY>
    <PRODUCT_ID>S-23</PRODUCT_ID>
    <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>15</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>82</ATTENUATION>
    <BEST_FOR>Duitse ondergisters en pilseners.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>15 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>SafBrew Ale</NAME>
    <NOTES>Veel gebruikte bovengist. Gist goed door en heeft een goed smaakprofiel.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Fermentis</LABORATORY>
    <PRODUCT_ID>S-33</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>70</ATTENUATION>
    <BEST_FOR>Veel bovengistende bierstijlen.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>SafBrew Specialty Ale</NAME>
    <NOTES>Esterige. wat kruidige bovengist. Wordt ook veel gebruikt voor hergisting op fles.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Fermentis</LABORATORY>
    <PRODUCT_ID>T-58</PRODUCT_ID>
    <MIN_TEMPERATURE>15</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>20</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>70</ATTENUATION>
    <BEST_FOR>Complexe bovengistende bieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>15 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>20 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Safale American</NAME>
    <NOTES>Amerikaanse bovengist. Produceert goed gebalanceerde bieren met weinig diacetyl en een cleane. frisse smaak.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Fermentis</LABORATORY>
    <PRODUCT_ID>US-05</PRODUCT_ID>
    <MIN_TEMPERATURE>15</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>81</ATTENUATION>
    <BEST_FOR>Amerikaanse bovengisters.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>15 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>03-06-2011</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Saflager Lager</NAME>
    <NOTES>Beroemde gist uit Weihenstephan. Duitsland. Wordt veel gebruikt voor ondergistende bieren.</NOTES>
    <VERSION>1</VERSION>
    <COST>0.34</COST>
    <DISPLAY_COST>0.34 €</DISPLAY_COST>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Fermentis</LABORATORY>
    <PRODUCT_ID>W-34/70</PRODUCT_ID>
    <MIN_TEMPERATURE>12</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>15</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>83</ATTENUATION>
    <BEST_FOR>Europese ondergisters.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>12 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>15 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>01-10-2014</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Safbrew Wheat</NAME>
    <NOTES>Gist voor tarwebieren. Produceert de karakteristieke fruitige en fenolige smaken voor Weizenbieren.</NOTES>
    <VERSION>1</VERSION>
    <COST>0.28</COST>
    <DISPLAY_COST>0.28 €</DISPLAY_COST>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Fermentis</LABORATORY>
    <PRODUCT_ID>WB-06</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>86</ATTENUATION>
    <BEST_FOR>Weizen en witbier.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>03-06-2015</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Porter and Kvass</NAME>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Gozdawa</LABORATORY>
    <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>26</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>77</ATTENUATION>
    <BEST_FOR>Donkere bieren en Kvass</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>26 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Classic Belgian Witbier</NAME>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Wheat</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Gozdawa</LABORATORY>
    <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>70</ATTENUATION>
    <BEST_FOR>Belgisch Witbier</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Belgian Fruit and Spicy Ale</NAME>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Gozdawa</LABORATORY>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>26</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>76</ATTENUATION>
    <BEST_FOR>Belgische speciaalbieren</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>26 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>U.S. West Coast</NAME>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Gozdawa</LABORATORY>
    <MIN_TEMPERATURE>14</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>77</ATTENUATION>
    <BEST_FOR>APA, IPA en andere Amerikaanse bierstijlen.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>14 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Bavarian Wheat</NAME>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Wheat</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Gozdawa</LABORATORY>
    <PRODUCT_ID>11</PRODUCT_ID>
    <MIN_TEMPERATURE>20</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>26</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>68</ATTENUATION>
    <BEST_FOR>Duitse tarwebieren</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>20 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>26 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Czech Pilsener</NAME>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Gozdawa</LABORATORY>
    <PRODUCT_ID>18</PRODUCT_ID>
    <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>20</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Tjechische pils</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>20 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Pure Ale</NAME>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Gozdawa</LABORATORY>
    <PRODUCT_ID>7</PRODUCT_ID>
    <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>32</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>32 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Old German Altbier</NAME>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Gozdawa</LABORATORY>
    <PRODUCT_ID>9</PRODUCT_ID>
    <MIN_TEMPERATURE>12</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>25</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>77</ATTENUATION>
    <BEST_FOR>Alt, Kölsch</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>12 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>25 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Fruit Blanche</NAME>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Wheat</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Gozdawa</LABORATORY>
    <PRODUCT_ID>G1</PRODUCT_ID>
    <MIN_TEMPERATURE>20</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>70</ATTENUATION>
    <BEST_FOR>Weizen, Dunkelweizen</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>20 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>German Lager</NAME>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Gozdawa</LABORATORY>
    <PRODUCT_ID>W35</PRODUCT_ID>
    <MIN_TEMPERATURE>12</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Very high</FLOCCULATION>
    <ATTENUATION>79</ATTENUATION>
    <BEST_FOR>Duitse pils, bock, maibock en andere Duitse ondergistende bierstijlen</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>12 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Cider</NAME>
    <NOTES>Cidergist die veel esters produceert met een mooie smaakcomplexiteit. Laat het fruit goed uitkomen en geeft een smaakvolle, verfrissende cider.

Vergistingskarakteristieken: Start snel, activiteit binnen 12-24 uur. Vergisting is snel en betrouwbaar. Gist ver door in korte tijd. Temperatuurinterval is breed en vergist ook goed bij koelere temperaturen. Uitstekende keus voor alle soorten cider. Produceert veel esters bij hogere temperaturen.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Wine</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Mangrove Jack's</LABORATORY>
    <PRODUCT_ID>M02</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>77</ATTENUATION>
    <BEST_FOR>Alle soorten cider</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Newcastle Dark Ale</NAME>
    <NOTES>Bovengist voor Britse bieren. Geeft uitstekende body en smaak (vol, rijk donker fruit smaken).

Vooral geschikt voor donkere en volle bovengistende Engelse bieren,  milde brown ales en Scottish heavy ales. Vergist niet te ver door. Esters van donker fruit komen door bij de aangegeven temperaturen. Pas de hopbitterheid aan om er zeker van te zijn dat deze past bij het esterkarakter en bij de vollere body.

Vergistingskarakteristieken: matig snelle starter, geeft binnen 12 tot 24 uur activiteit. Flocculatie is gemiddeld, maar produceert wel een kristalhelder bier na lagering.

Aromakarakteristieken: Bij de correcte temperaturen geeft deze gist zeer karaktervolle en smaakvolle esterige aroma's van donker fruit.

Smaak en mondgevoel: Volle body.

Hoogalcoholische bieren: Hoogalcoholische bieren kunnen met deze gist te zoet en zwaar worden. Een aangepast maischschema of toevoegen van suiker kan dan helpen.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Mangrove Jack's</LABORATORY>
    <PRODUCT_ID>M03</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>74</ATTENUATION>
    <BEST_FOR>Engelse ales, donkere Mild ales, Engelse Brown ales, Scottisch heavy en meer Britse bierstijlen.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>British Ale</NAME>
    <NOTES>Bovengist geschikt voor vele bierstijlen van alle sterkten. Geeft een neutraal aroma, waardoor mout en hop goed doorkomen.

Speciaal geschikt voor zachte, lichte bieren met een neutraal gistprofiel. Werkt ook goed voor zwaardere bieren waar een zacht mondgevoel is gewenst en waar nootachtige, kruidige en aardeachtige hop- en moutkarakters gewenst zijn. Deze gist is zeer flocculent en geeft weinig autolyse. Lijkt erg op de WhiteLabs WLP007.

Vergistingskarakteristieken: Start meestal snel met activiteit tussen 12 en 24 uur. Geeft veel schuim. Breed temperatuurinterval en doet het goed bij lagere temperaturen. Uitstekende keus als neutrale gist voor delicate, lichte, moutige ales, maar ook voor sterkere moutige ales. 

Aroma karakteristieken: Hop en mout worden versterkt en neigen richting aardeachtig, notig, sinaasappelschil en milde kruiden. Esters zullen bijna afwezig zijn in bieren met een normale sterkte bij vergisting bij lage temperatuur (lager dan 20°C).

Smaak en mondgevoel: Droge afdronk, maar lichte bieren worden niet dun of waterig. Zacht mondgevoel.
 
Hoogalcoholische bieren: Estervorming is hoger in hoogalcoholische bieren, maar het karakter van de esters is pleziering met rijpe appel en peer en licht banaan. Het bier zal droog zijn, maar enige mout zoetigheid blijft aanwezig, samen met moutigheid en moutcomplexiteit. Geeft alcoholwarmte, maar geen branderigheid.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Mangrove Jack's</LABORATORY>
    <PRODUCT_ID>M07</PRODUCT_ID>
    <MIN_TEMPERATURE>14</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Very high</FLOCCULATION>
    <ATTENUATION>75.5</ATTENUATION>
    <BEST_FOR>India Pale Ale, Porter, Stouts, Barley Wine en meer.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>14 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Workhorse</NAME>
    <NOTES>Bovengist geschikt voor veel bierstijlen en temperaturen. Vergist neutraal en fris. Zeer geschikt voor het maken van bieren die hergist worden op vat of fles.

Workhorse gist is een echte all rounder, geschikt voor vele bierstijlen, met name zware bieren, zoals Baltische porter of op bovengisttemperaturen te vergisten ondergisters. Geeft een neutrale smaak. Robuuste stam met een snelle en betrouwbare vergisting, en een goede vergistingsgraad. Alcoholtolerantie tot 9 vol.% alcohol.

Vergistingskarakteristieken: zeer snelle starter, alcoholtolerantie tot 9 vol.%, kan vergisten tot 25 graden. Matig flocculent.

Aromakarakteristieken: neutraal en clean aroma, geeft wat zwavel bij lagere temperaturen.

Smaak en mondgevoel: clean, neutraal en fris. Licht mondgevoel, lage zuurgraad. Hophoeveelheden moeten wellicht omhoog om genoeg hopsmaak en aroma te krijgen.

Hoogalcoholische bieren: deze gist doet het goed in hoogalcoholische bieren tot 9 vol.% en maakt dan een vol en smaakvol bier.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Mangrove Jack's</LABORATORY>
    <PRODUCT_ID>M10</PRODUCT_ID>
    <MIN_TEMPERATURE>15</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>32</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>zeer veel bierstijlen, van een lichte ondergister tot een Baltische porter.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>15 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>32 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Bavarian Wheat</NAME>
    <NOTES>Beierse Weizengist geeft de karakteristieke banaan- en kruidnagelsmaken. Geeft een zijdezacht mondgevoel en een volle body.

Klassieke bovengist geschikt voor Duitse Weizenbieren, maar ook Belgisch Witbier. Flocculeert zeer langzaam en het zuivere gistaroma maakt deze gist ideaal voor tarwebieren waar de gist meegeschonken wordt. Geeft een licht zoet tot droog bier met een medium body en een zacht mondgevoel met de karakterestieke banaan- en kruidnagelsmaak. Lijkt erg op de Wyeast 3638 Bavarian Wheat.

Vergistingskarakteristieken: vergisting start tussen 24 en 36 uur en geeft een stevig schuim. De flocculatie is langzaam en geeft uiteindelijk een matig helder bier. Vergist snel: bieren vergist met deze gist kunnen binnen 10 dagen drinkklaar zijn.

Aromakarakteristieken: veel banaan- en kruidnagelesters, gebalanceerd door kruidnagel- en kaneelachtige fenolen. Deze aroma's overweldigen al snel mout- en hopkarakter in het bier. Alleen intense chocolade- of geroosterde moutaroma's kunnen nog doorkomen.

Smaak en mondgevoel: hoewel deze gist niet ver doorgist, zal het bier niet zoet smaken. Het heeft wel een zacht, romig mondgevoel en een rijke body. Een beetje zurigheid die deze gist geeft versterkt de tarwekarakteristieken uit de tarwemout.

Hoogalcoholische bieren: in hoogalcoholische bieren worden de fenolen wat rokerig en de esters komen nog sterker naar voren. Omdat deze gist niet ver doorgist kan het bier zoet worden.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Wheat</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Mangrove Jack's</LABORATORY>
    <PRODUCT_ID>M20</PRODUCT_ID>
    <MIN_TEMPERATURE>15</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>30</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>74</ATTENUATION>
    <BEST_FOR>Hefeweizen, Kristal Weizen, Dunkel Weizen, Witbier, Weizenbock.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>15 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>30 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Belgian Ale</NAME>
    <NOTES>Uitzonderlijke bovengist creëert karaktervolle bieren met kruidige, fruitige en peperige smaken, ideaal voor saisons en bière de garde.

Deze gist gist extreem ver door en heeft een hoge alcoholtolerantie. Daardoor is deze gist geschikt voor veel Belgische bierstijlen, waaronder quadrupels tot wel 14% alcohol. yeast is highly attenuative and has a high ethanol tolerance that makes it ideal for creating most Belgian beer styles, including Quadrupel styles of up to 14% ABV.

Vergistingskarakteristieken: vergist langzaam, vooral bij hoogalcoholische bieren. Start niet snel. Deze gist gist gemakkelijk door tot onder de 1,010 en bij lichte bieren onder de 1,005. Warmere vergistingstemperaturen aan het eind van de vergisting tot 25 graden worden aangeraden om hoogalcoholische bieren uit te laten vergisten.

Aromakarakteristieken: kruidige en peperige aroma's zijn sterk aanwezig, met een fruitige Belgische ondertoon.

Smaak en mondgevoel: Karkatervolle gist die domineert, behalve bij de hoogste hophoeveelheden en zeer complexe moutstorten. Geeft een droge nasmaak. 

Hoogalcoholische bieren: deze gist doet het uitstekend tot wel 14% alcohol.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Mangrove Jack's</LABORATORY>
    <PRODUCT_ID>M27</PRODUCT_ID>
    <MIN_TEMPERATURE>26</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>32</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>78</ATTENUATION>
    <BEST_FOR>Alle Belgische bieren, waaronder quadrupels tot 14% alcohol. Ideaal voor saison, bière de garde, sterke blonde, dubbel, tripel en quadrupel.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>26 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>32 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>U.S. West Coast</NAME>
    <NOTES>Bovengist speciaal voor Amerikaanse ales. Zeer neutraal van smaak, ideaal wanneer hopkarakter naar voren moet komen.

Gist ver door, maar is neutraal in de meeste omstandigheden en worten. Produceert wat zurigheid, waardoor citrushoppen sterk naar voren komen. Accentueert ook geroosterde moutkarakteristieken. Mangrove Jack’s US West Coast Ale Yeast M44 lijkt sterk op Wyeast 1764 Pacman Yeast van de Rogue brouwerij.

Vergistingskarakteristieken: start snel, maar vergist langzaam. Eind sg wordt meestal pas na twee weken bereikt. Geduld tijdens de rijping wordt beloond met een mooi droog bier met neutrale gistkarakteristieken.

Aromakarakteristieken: zeer neutrale gist, zelfs bij wat hogere temperatuur en zwaarder wort. Amerikaanse hopkarakteristieken worden versterkt, evenals geroosterde mout aroma's.

Smaak en mondgevoel: bieren hebben een droge en verfrissende nasmaak. Zeer lichte bieren kunnen wat dun worden, gebruik dan hogere maischtemperaturen.

Hoogalcoholische bieren: de gist blijft neutraal en produceert wat zuur, wat de alcohol en mout uitbalanceert. Deze gist is uitstekend in sterke bieren met een eenvoudige moutstort. Alcohol komt sterk door, zonder scherp te worden.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Mangrove Jack's</LABORATORY>
    <PRODUCT_ID>M44</PRODUCT_ID>
    <MIN_TEMPERATURE>15</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>23</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>76.5</ATTENUATION>
    <BEST_FOR>American Pale Ale, American Double IPA, American Imperial stout en meer.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>15 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>23 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Burton Union</NAME>
    <NOTES>Bovengist voor veel hoppige en uitgesproken Britse bierstijlen. Produceert lichte en delicate fruitesters en behoudt body en moutkarakter.

Deze gist is beroemd voor de verfrissende, droge, moutige en hoppige ales die hij produceert. Burton Union Yeast vergist snel en geeft lichte en delicate peeresters. Wanneer hop- en moutaroma's sterker zijn, komt het gistkarakter minder sterk naar voren. In bieren met een minder sterk moutkarakter zullen hop en gist meer naar voren komen. Bieren rijpen snel en zijn binnen 3 weken drinkklaar. Mangrove Jack’s Burton Union Yeast M79 lijkt sterk op Wyeast 1275 Thames Valley.

Vergistingskarakteristieken: start zeer snel: 12-24 uur tot high krausen en geeft een massieve, dikke schuimlaag. Geef deze gist dus genoeg kopruimte in het gistvat! Bereikt eind sg binnen een week, tenzij het wort zeer zwaar is. Produceert licht zwavel, wat bij rijping verdwijnt.

Aromakarakteristieken: wat peer-, soms aardbei- of kiwi-achtige aroma's. Delicate mout en hoparoma's overleven de vergisting. Bij veel hop- of moutaroma's zakt het gistkarakter terug naar de achtergrond.

Smaak en mondgevoel: neutraal en zacht. Bier wordt matig droog met een goede body.

Hoogalcoholische bieren: uitstekende gist voor sterke ales die geen sterke fruitigheid en zoetigheid vereisen.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Mangrove Jack's</LABORATORY>
    <PRODUCT_ID>M79</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>23</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>75.5</ATTENUATION>
    <BEST_FOR>Engelse Ales, Ordinary Bitter, Extra Special Bitter, Golden Ale en meer.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>23 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Bohemian Lager</NAME>
    <NOTES>Ondergist geschikt voor Europese ondergisters en pilsenerbieren. Geeft een zacht, delicaat en gebalanceerd bier met een droge, cleane smaak.

Bohemian Lager gist wordt gekarakteriseerd door de droge en cleane smaak, typisch voor traditionele Tjechische bieren. Met zeer lichte fruitige tonen geeft deze gist verfrissend bier met een uitgesproken hopkarakter. Hoewel rijk en vol, zullen de bieren niet zoet worden, maar hebben wel een vol moutkarakter in de nasmaak. Laat de bieren 6 tot 8 weken koud lageren voor het beste resultaat. Lijkt op Wyeast 2124 Bohemian Lager.

Vergistingskarakteristieken: start behoorlijk snel voor een ondergister. Bereikt het eind sg binnen 2 weken, behalve bij zwaardere bieren.

Aromakarakteristieken: klassieke Boheemse pilskarakteristieken mogen worden verwacht.

Smaak en mondgevoel: aromahop en (pils)mout worden versterkt, gesteund door een volle body. Delicate moutsmaken worden behouden. Bieren worden over het algemeen rijk en vol, zonder dat zij zwaar smaken.

Hoogalcoholische bieren: deze gist doet het redelijk goed in zwaar wort, maar kan maximaal 9% alcohol aan. Bieren met meer dan 7% alcohol worden wat te zoet en scherpe alcoholsmaken kunnen doorkomen.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Mangrove Jack's</LABORATORY>
    <PRODUCT_ID>M84</PRODUCT_ID>
    <MIN_TEMPERATURE>10</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>15</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>76</ATTENUATION>
    <BEST_FOR>Duitse en Tjechische pilsener bieren, maar ook voor andere ondergistende bieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>10 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>15 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Munton Fison Ale</NAME>
    <NOTES>Snel startende droge gist. Produceert wat fruitige esters. Goede uitvergisting zorgt voor een droge afdronk.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.02365900017</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Munton-Fison</LABORATORY>
    <PRODUCT_ID>-</PRODUCT_ID>
    <MIN_TEMPERATURE>17</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Ver doorvergistende gist voor vele bovengisters.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>17 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Chimay</NAME>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Opkweek uit fles</LABORATORY>
    <MIN_TEMPERATURE>14</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>20</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>74</ATTENUATION>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>14 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>20 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.039999962</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Orval</NAME>
    <NOTES>Orval gist is een mengsel van bovengistend biergist en Brettanomyces.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Culture</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Opkweek uit fles</LABORATORY>
    <MIN_TEMPERATURE>14</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>79</ATTENUATION>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>14 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>21 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.039999962</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Brouwerij 't IJ</NAME>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Opkweek uit fles</LABORATORY>
    <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>77</ATTENUATION>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.039999962</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Hobgoblin</NAME>
    <NOTES>Opgekweekt uit bier uit een vat in Engeland. via Jasper Dijkers en Robin Benus.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Frozen</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Opkweek uit fles</LABORATORY>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>77</ATTENUATION>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.039999962</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>German Ale</NAME>
    <NOTES>Frisse. droge afdronk met een milde smaak. Accentueert moutigheid. Afkomst: Uerige.</NOTES>
    <VERSION>1</VERSION>
    <COST>10.75</COST>
    <DISPLAY_COST>10.75 €</DISPLAY_COST>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1007</PRODUCT_ID>
    <MIN_TEMPERATURE>13</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>19</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Duitse Alt. Kölsch en stout.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>13 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>19 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>American Wheat Ale</NAME>
    <NOTES>Droge. frisse en wat wrangig bier in de stijl van Amerikaanse weizen. Bezinkt slecht en levert daardoor de karakteristieke troebelheid. Vermoedelijke herkomst: Päffgen. Keulen.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1010</PRODUCT_ID>
    <MIN_TEMPERATURE>14</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>23</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>76</ATTENUATION>
    <BEST_FOR>Americaanse tarwebieren. Berliner weizen. weizen</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>14 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>23 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>British Cask Ale</NAME>
    <NOTES>Uitstekende keuze voor elke cask-conditioned Britse ale. Accentueert moutprofiel met een  hint van fruit. Eindigt droog en fris.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1026</PRODUCT_ID>
    <MIN_TEMPERATURE>17</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>76</ATTENUATION>
    <BEST_FOR>Britse ales.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>17 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>12-09-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>London Ale Yeast</NAME>
    <NOTES>Droge afdronk. rijke smaak. wat fruit en een frisse afdronk. Vermoedelijke afkomst: Worthington White Shield.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1028</PRODUCT_ID>
    <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Engelse ales. bitters. IPAs. brown ale.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>American Ale</NAME>
    <NOTES>Zachte. soepele en cleane afdronk. Goed gebalanceerd. Breed toepasbaar in vele bierstijlen. Herkomst: Sierra Nevada.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1056</PRODUCT_ID>
    <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Amerikaanse pale ale. IPA. porter. stout. Scottish ale. barley wine. Alt</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Irish Ale</NAME>
    <NOTES>Droge, fruitige smaak karakteristieken van stout. Volle body. clean en droog. Herkomst: Guinness.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1084</PRODUCT_ID>
    <MIN_TEMPERATURE>17</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>73</ATTENUATION>
    <BEST_FOR>Ierse droge stout. porter Scottish ale. brown ale. imperial stout. barley wine</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>17 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Wyeast Ale Blend</NAME>
    <NOTES>Mengsel van bovengisten. ontworpen om te zorgen voor een snelle start. goede smaakbalans en goede flocculatie. Geschikt voor meeste Amerikaanse en Britse bierstijlen.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1087</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>73</ATTENUATION>
    <BEST_FOR>Americaanse and Britse Ale stijlen.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>06-12-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>British Ale Yeast</NAME>
    <NOTES>Fruitig. droog. wrangig. Goed gebalanceerd. Herkomst: Whitbread.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1098</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>74</ATTENUATION>
    <BEST_FOR>Alle Britse ales. pale ales. bitters. Engelse sterke ales</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Whitbread Ale</NAME>
    <NOTES>Wat fruitiger en moutiger dan 1098. Zeer flocculent. Herkomst: Whitbread.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1099</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>70</ATTENUATION>
    <BEST_FOR>Britse ales. pale ales en bitters.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Ringwood Ale</NAME>
    <NOTES>Europese ale gist. Zeer flocculent met complex. moutig profiel. Licht esterig. Herkomst: Pripps brouwerij. Zweden.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1187</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>23</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>70</ATTENUATION>
    <BEST_FOR>Britse ales. brown ale</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>23 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Belgian Ale Yeast</NAME>
    <NOTES>Trappist gist. Complex esterig en licht fenolisch. Herkomst: Chimay.</NOTES>
    <VERSION>1</VERSION>
    <COST>9.75</COST>
    <DISPLAY_COST>9.75 €</DISPLAY_COST>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1214</PRODUCT_ID>
    <MIN_TEMPERATURE>14</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>20</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>74</ATTENUATION>
    <BEST_FOR>Belgische bieren. abdijbieren. trappistenbieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>14 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>20 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>27-10-2015</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>American Ale II</NAME>
    <NOTES>Clean. wrang. notig.  Fruitiger dan 1056. Herkomst: Anchor Liberty.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1272</PRODUCT_ID>
    <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>74</ATTENUATION>
    <BEST_FOR>Alle Amerikaanse ales. brown ale. barley wine</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>GF All American Ale</NAME>
    <NOTES>Glutenvrije versie van 1272.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1272</PRODUCT_ID>
    <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>74</ATTENUATION>
    <BEST_FOR>Zie 1272.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Thames Valley Ale</NAME>
    <NOTES>Deze gist produceert klassieke Britse bitters met een rijk, complex smaakprofiel. De gist geeft een licht moutkarakter, lage fruitigheid, weinig esters en is neutraal en goed gebalanceerd. Herkomst: Henley of Thames (Brakspear bitter).</NOTES>
    <VERSION>1</VERSION>
    <COST>9.75</COST>
    <DISPLAY_COST>9.75 €</DISPLAY_COST>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1275</PRODUCT_ID>
    <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>76</ATTENUATION>
    <BEST_FOR>Britse bitters. ESB. India pale ale. Engelse sterke ales</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>15-09-2015</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>London Ale III</NAME>
    <NOTES>Lichte. fruitige smaak. Gebalanceerde smaak met een hint van zoetheid. Herkomst: Boddingtons.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1318</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>23</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>73</ATTENUATION>
    <BEST_FOR>Britse ales. bitters.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>23 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Northwest Ale</NAME>
    <NOTES>Klassieke Northwest US ale gist. Licht fruitige. moutige ale met goede body en balans. Herkomst: Hales brouwerij.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1332</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>69</ATTENUATION>
    <BEST_FOR>Alle Amerikaanse bierstijlen.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>British Ale II</NAME>
    <NOTES>Moutig. clean. fris. Droge smaak. Herkomst: Adnams?</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1335</PRODUCT_ID>
    <MIN_TEMPERATURE>17</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>74</ATTENUATION>
    <BEST_FOR>Britse en Canadese ales. Engelse bitters.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>17 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>European Ale Yeast</NAME>
    <NOTES>Zeer moutige smaak. karakteristiek voor Zuid-Duitse bovengistende bieren. Complex karakter. Herkomst: Wissenschaftliche Station nr. 338.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1338</PRODUCT_ID>
    <MIN_TEMPERATURE>17</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>69</ATTENUATION>
    <BEST_FOR>Europese bovengistende bieren. Duitse bovengistende bieren.  Alts. pale ale. brown ale. Kölsch</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>17 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Belgian Strong Ale</NAME>
    <NOTES>Droog. wrang. fruitig (peer). Hoge alcoholtolerantie. Herkomst: Duvel.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1388</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>76</ATTENUATION>
    <BEST_FOR>Belgische bieren. Scottish strong ale. trappistenbieren. dubbel. tripel. sterke blonde.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Danny's Favorite 50</NAME>
    <NOTES>Fantastische all-round gist voor zeer veel bierstijlen. Gecultiveerd door de Amerikaanse thuisbrouwer Danny Conn. Produceert een volmondig bier en accentueert mout. caramel of fruit. Gist goed door.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1450</PRODUCT_ID>
    <MIN_TEMPERATURE>15</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>76</ATTENUATION>
    <BEST_FOR>Bijna alle Amerikaanse biertypen. Alt. Kölsch.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>15 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>21 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.039999962</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>West Yorkshire Ale</NAME>
    <NOTES>Produceert bieren met een volle moutsmaak en -karakter. maar eindigt droog voor goed gebalanceerde bieren. Matig sterke nootachtige en steenfruitachtige esters. Best geschikt voor cask-conditioned bitters. ESB en mild ales. Behoorlijk flocculent voor mooie heldere bieren.</NOTES>
    <VERSION>1</VERSION>
    <COST>7.95</COST>
    <DISPLAY_COST>7.95 €</DISPLAY_COST>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1469</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>71</ATTENUATION>
    <BEST_FOR>Engelse IPA. ESB. strong bitter. haverstout. Brown Ale. bitter. zoete stout</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>15-01-2014</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.039999962</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Scottish Ale</NAME>
    <NOTES>Geschikt voor sterke schotse bieren. Clean. breed inzetbaar. Bij hogere vergistingstemperaturen geeft deze gist een fruitiger profiel. Herkomst: McEwans.</NOTES>
    <VERSION>1</VERSION>
    <COST>6.95</COST>
    <DISPLAY_COST>6.95 €</DISPLAY_COST>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1728</PRODUCT_ID>
    <MIN_TEMPERATURE>13</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>71</ATTENUATION>
    <BEST_FOR>Scottish ale. Scottish strong ales. sweet stout. imperial stout. barley wine</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>13 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>02-06-2015</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Belgian Abbey II</NAME>
    <NOTES>Droge smaak met karakteristieke fruitigheid/kruidigheid. Hoge alcoholtolerantie. Herkomst: Rochefort.</NOTES>
    <VERSION>1</VERSION>
    <COST>9.75</COST>
    <DISPLAY_COST>9.75 €</DISPLAY_COST>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1762</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Belgische bieren. trappistenbieren. abdijbieren. Grand Cru.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>15-08-2013</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>London ESB Ale</NAME>
    <NOTES>Moutig. fruitig. gebalanceerd. Rijke afdronk. Zeer goede gist voor cask-conditioned bieren en bitters. Herkomst: Fullers.</NOTES>
    <VERSION>1</VERSION>
    <COST>7.949999809</COST>
    <DISPLAY_COST>7.95 €</DISPLAY_COST>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1968</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>69</ATTENUATION>
    <BEST_FOR>Engelse bitters. ESB. IPA. brown ales. mild ales.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Budvar Lager</NAME>
    <NOTES>Klassieke pilsgist. Moutige geur en subtiele fruitigheid. Rijk moutprofiel. maar droge afdronk. Hopkarakter wordt geaccentueerd door de droge afdronk. Herkomst: Budvar (Tsjechië).</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>2000</PRODUCT_ID>
    <MIN_TEMPERATURE>8</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>13</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>73</ATTENUATION>
    <BEST_FOR>Tsjechische pils. klassieke pils. Dortmunder en lichte ondergistende bieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>8 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>13 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Urquell Lager</NAME>
    <NOTES>Pilsner Urquell gist met mild fruitig/bloemig aroma. Zeer droog en clean van smaak met een vol mondgevoel. Subtiel moutkarakter en een cleane. neutrale afdronk. Pilsener Urquell. H-stam.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>2001</PRODUCT_ID>
    <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>74</ATTENUATION>
    <BEST_FOR>Tsjechische pils.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Pilsen Lager</NAME>
    <NOTES>Klassieke Amerikaanse pilsgist. Soepel met een moutige smaak. Droog en fris. Herkomst: Budweiser (VS).</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>2007</PRODUCT_ID>
    <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>13</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>73</ATTENUATION>
    <BEST_FOR>Americaanse pilsener. Tsjechische pilsener. lichte ondergistende bieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>13 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>American Lager</NAME>
    <NOTES>Uitgesproken. complex aroma. Goede smaakdiepte voor een brede inzetbaarheid van ondergistende bieren. Herkomst: August Schnell.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>2035</PRODUCT_ID>
    <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Amerikaanse ondergistende bieren en pilseners.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Danish Lager</NAME>
    <NOTES>Rijk. Dortmund stijl. met een frisse. droge afdronk. Accentueert hop. Herkomst: Miller (via Carlsberg).</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>2042</PRODUCT_ID>
    <MIN_TEMPERATURE>8</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>13</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Dortmund/Export ondergisters.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>8 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>13 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>California Lager</NAME>
    <NOTES>Geschikt voor 19e eeuwse Californische stijl bieren. Ondergisters bij hoge temperaturen. Produceert moutige. heldere bieren. Herkomst: Anchor Steam.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>2112</PRODUCT_ID>
    <MIN_TEMPERATURE>14</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>20</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>69</ATTENUATION>
    <BEST_FOR>California common bier. steam beer</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>14 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>20 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Bohemian Lager</NAME>
    <NOTES>Vergist clean en moutig. Met een rijke moutige smaak voor volle pilseners. Herkomst: Weihenstephan 34/70.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>2124</PRODUCT_ID>
    <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>71</ATTENUATION>
    <BEST_FOR>Tsjechische pilseners. pilseners. Helles en bockbieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Wyeast Lager Blend</NAME>
    <NOTES>Mengsel van ondergisten voor een complex. maar clean ondergistprofiel. Geschikt voor vele ondergistende bierstijlen.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>2178</PRODUCT_ID>
    <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>73</ATTENUATION>
    <BEST_FOR>Klassieke pilseners. ondergistende bieren en bockbieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>06-12-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Bavarian Lager</NAME>
    <NOTES>Gebruikt door vele Duitse brouwerijen. Produceert rijke. moutige bieren met een volle body. Herkomst: Weihenstephan 206.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>2206</PRODUCT_ID>
    <MIN_TEMPERATURE>8</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Duitse bockbieren. Vienna. Oktoberfest. Helles. Märzen. Dunkel</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>8 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>European Lager II</NAME>
    <NOTES>Clean. droog smaakprofiel voor sterk gehopte pilseners. Droge afdronk. mild aroma. lichte zwavelproductie.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>2247</PRODUCT_ID>
    <MIN_TEMPERATURE>8</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>13</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Tsjechische pilsener. Amerikaanse pilsener. Helles. Dunkel</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>8 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>13 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>North American Lager</NAME>
    <NOTES>Amerikaanse en Canadese ondergist. Moutige afdronk maakt hem geschikt ook voor Märzens en Oktoberfestbieren.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>2272</PRODUCT_ID>
    <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>13</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>73</ATTENUATION>
    <BEST_FOR>Amerikaanse pilsener. California common. Canadese ondergistende bieren. Oktoberfest. Märzen</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>13 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Czech Pilsner Lager</NAME>
    <NOTES>Klassieke pilsgist. Droge. maar moutige afdronk. Perfect voor pilsener bieren en bockbieren. Geeft wat zwavelsmaken die verdwijnen bij rijping. Herkomst: Pilsener Urquell. D-stam.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>2278</PRODUCT_ID>
    <MIN_TEMPERATURE>10</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>72</ATTENUATION>
    <BEST_FOR>Tsjechische en Amerikaanse pilseners. bockbieren. Oktoberfest. Märzen</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>10 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Munich Lager</NAME>
    <NOTES>Unieke pilsgist. Zeer zacht. afgerond en volle body. Diacetylrust aanbevolen. Herkomst: Wissenschaftliche Station nr. 308.</NOTES>
    <VERSION>1</VERSION>
    <COST>7.949999809</COST>
    <DISPLAY_COST>7.95 €</DISPLAY_COST>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>2308</PRODUCT_ID>
    <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>13</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Pilseners. lichte ondergistende bieren. Dortmond/Export. Märzen/Oktoberfest. Dunkel</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>13 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>31-07-2013</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Munich Lager II</NAME>
    <NOTES>Een zeer goede keus voor moutige ondergistende bieren uit Bavaria of ander stijlen waarin een clean, moutig profiel gewenst is. Vergeleken met Wyeast 2308, produceert 2352-PC minder diacetyl en zwavel tijdens de vergisting. Gecombineerd met de goede flocculatie en snelle rijping is deze gist goed toepasbaar bij verschillende systemen.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>2352-PC</PRODUCT_ID>
    <MIN_TEMPERATURE>17</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>23</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>74</ATTENUATION>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>17 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>23 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Hella Bock</NAME>
    <NOTES>Uit de Oostenrijkse alpen. Produceert een rijk, volmondig en moutig bier met een complex smaakprofiel en een mooi mondgevoel. Gist goed uit, maar laat wel een prachtig moutprofiel en body achter. Bieren met deze gist profiteren van een diacteylrust.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>2487</PRODUCT_ID>
    <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>13</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Munich Helles, Oktoberfest/Marzen, Münchener Dunkel, Schwarzbier, Bock, Maibock/Hellesbock, Dopplebock, Eisbock</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>13 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Kolsch Yeast</NAME>
    <NOTES>Zeer moutige smaak met een mengsel van onder- en bovengistkarakter. Herkomst: Weihenstephan 165.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>2565</PRODUCT_ID>
    <MIN_TEMPERATURE>13</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>18</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Kölsch. Europese bovengistende bieren</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>13 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>18 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Octoberfest Lager Blend</NAME>
    <NOTES>Dit mengsel van ondergisten is ontworpen voor het maken van rijke. moutige. complexe Oktoberfestbieren met een volle body. Gist goed uit. maar zorgt wel voor veel moutigheid en een vol mondgevoel. Produceert weinig zwavel.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.0502752997</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>2633</PRODUCT_ID>
    <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Oktoberfest. Märzen. Zuid-Duitse ondergistende bieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>03-06-2011</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Bavarian Wheat Blend</NAME>
    <NOTES>Mengsel van bovengisten en Weizengisten. Geeft milde esters en fenolen.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>3056</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>23</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Weizen.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>23 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>06-12-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Weihenstephan Weizen</NAME>
    <NOTES>Unieke Bavarische Weizen gist met rijke kruidige Weizen kruidnagel en banaansmaken. Geeft het beste resultaat bij vergisting rond 20°C.</NOTES>
    <VERSION>1</VERSION>
    <COST>7.949999809</COST>
    <DISPLAY_COST>7.95 €</DISPLAY_COST>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>3068</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Weizen.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Belgian Lambic Blend</NAME>
    <NOTES>Lambic cultuur van een bovengist en een mix van wilde gisten en bacteriën. Dit mengsel zorgt voor een zure smaak. karakteristiek voor geuze en lambiek.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>3278</PRODUCT_ID>
    <MIN_TEMPERATURE>17</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>70</ATTENUATION>
    <BEST_FOR>Belgische lambiek.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>17 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>German Wheat</NAME>
    <NOTES>Subtiel smaakprofiel. Scherp. fruitig. fris. kersenachtige smaak.
Subtle flavor profile.  Sharp. fruity. crisp. sherry like flavor. Herkomst: Weihenstephan 66 (?).</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>3333</PRODUCT_ID>
    <MIN_TEMPERATURE>17</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>73</ATTENUATION>
    <BEST_FOR>Weizen</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>17 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Forbidden Fruit</NAME>
    <NOTES>Fenolisch profiel met wat fruitigheid. Herkomst: Hoegaarden (Verboden Vrucht).</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>3463</PRODUCT_ID>
    <MIN_TEMPERATURE>17</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>74</ATTENUATION>
    <BEST_FOR>Belgisch witbier. grand cru.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>17 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Belgian Ardennes</NAME>
    <NOTES>Fruitig. kruidig en bij hogere temperaturen fenolisch. Herkomst: La Chouffe.</NOTES>
    <VERSION>1</VERSION>
    <COST>6.95</COST>
    <DISPLAY_COST>6.95 €</DISPLAY_COST>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>3522</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>29</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>74</ATTENUATION>
    <BEST_FOR>Belgische bieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>29 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>31-12-2014</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Bavarian Wheat</NAME>
    <NOTES>Weizengist met een complexe smaak en aroma. Kauwgom. banaan. appel en pruim. Moutige smaak. Herkomst: Weihenstephan 175.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>3638</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>73</ATTENUATION>
    <BEST_FOR>Weizen. tarwebieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Schelde Ale</NAME>
    <NOTES>Gist van brouwerij De Koninck</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>3655</PRODUCT_ID>
    <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>77</ATTENUATION>
    <BEST_FOR>Veel Belgische bieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.039999962</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>French Saison</NAME>
    <NOTES>Veelzijdige gist voor saisons en Belgische streekbieren. Ook geschikt voor vele andere fruitige. Belgische bierstijlen. Aromatisch. peperig. kruidig en citrusachtig. Deze gist versterkt het gebruik van kruiden en aromahoppen en gist zeer ver door.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>3711</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>25</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>88</ATTENUATION>
    <BEST_FOR>Saisons. Belgische bieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>25 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>03-06-2011</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Belgian Saison</NAME>
    <NOTES>Klassieke Saison gist. Kruidig. complex aromatisch met kauwgum en citrus. Wrang en droog met milde fruitigheid. Droge en mild zure nasmaak. Deze gist blijft vaak stokken bij 1.030 en gaat dan bij temperaturen rond 30°C weer langzaam verder. Houd rekening met een vergisting die (veel) langer duurt dan je gewend bent.

Naar verluid de Dupont gist.</NOTES>
    <VERSION>1</VERSION>
    <COST>7.5</COST>
    <DISPLAY_COST>7.50 €</DISPLAY_COST>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>3724</PRODUCT_ID>
    <MIN_TEMPERATURE>21</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>35</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>88</ATTENUATION>
    <BEST_FOR>Saison.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>21 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>35 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Farmhouse Ale</NAME>
    <NOTES>Deze gist produceert een complex esterprofiel met kruidige tonen. Droog met een peperige nasmaak. Perfecte gist voor saisons en Bière de Garde.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>3726</PRODUCT_ID>
    <MIN_TEMPERATURE>21</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>29</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>79</ATTENUATION>
    <BEST_FOR>Saison. Bière de Garde</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>21 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>29 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.039999962</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Flanders Golden Ale</NAME>
    <NOTES>Goed gebalanceerde stam uit noord België produceert matige hoeveelheden fruitige esters en kruidige fenolen. Eindigt droog met een hint van mout. Deze gist is een veelzijdige en robuuste gist die geschikt is voor veel Belgische bierstijlen.

Naar verluid de Gulden Draak gist.</NOTES>
    <VERSION>1</VERSION>
    <COST>10.5</COST>
    <DISPLAY_COST>10.50 €</DISPLAY_COST>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>3739</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>27</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>78</ATTENUATION>
    <BEST_FOR>Speciale Belge, Belgisch speciaalbier, Dubbel, Tripel en Quadrupel, Sterke Blonde, Blonde</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>27 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>06-04-2013</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.039999962</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Roeselaere Belgian Blend</NAME>
    <NOTES>Mix van Saccharomyces. Brettonomyces and melkzuurbacteriën. Complexe aromas en smaken. Kan gebruikt worden in de hoofdvergisting. Vooral voor zure Vlaams bruin en Vlaams rood. Herkomst: Rodenbach.</NOTES>
    <VERSION>1</VERSION>
    <COST>10.75</COST>
    <DISPLAY_COST>10.75 €</DISPLAY_COST>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>3763</PRODUCT_ID>
    <MIN_TEMPERATURE>13</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>27</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>80</ATTENUATION>
    <BEST_FOR>Vlaams bruin en Vlaams rood.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>13 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>27 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>06-12-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Trappist High Gravity</NAME>
    <NOTES>Sterk bovengistend bier. Fenolisch. rijk esterprofiel. moutige smaak. Alcoholtolerantie tot 12 vol.%. Herkomst: Westmalle.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>3787</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>26</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>76</ATTENUATION>
    <BEST_FOR>Trappistenbieren. abdijbieren. zware Belgische bieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>26 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Belgian Wheat Yeast</NAME>
    <NOTES>Esterige gist met weinig fenolproductie. Pruim en appelaroma met een droge afdronk.</NOTES>
    <VERSION>1</VERSION>
    <COST>7.95</COST>
    <DISPLAY_COST>7.95 €</DISPLAY_COST>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>3942</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>23</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>74</ATTENUATION>
    <BEST_FOR>Witbier. Weizen.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>23 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-12-2013</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Belgian Witbier</NAME>
    <NOTES>Wrang. licht fenolisch karakter. Kan ook gebruikt worden in zwaardere bieren. Herkomst: Hoegaarden (witbier).</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>3944</PRODUCT_ID>
    <MIN_TEMPERATURE>17</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>74</ATTENUATION>
    <BEST_FOR>Witbier. grand cru.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>17 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Lactobacillus Delbrueckii</NAME>
    <NOTES>Melkzuurbacterie uit België. Produceert een milde zuurheid. karakteristiek voor sommige Belgische bierstijlen. Altijd gebruiken samen met een gewone bovengist en/of wilde gisten.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>4335</PRODUCT_ID>
    <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>35</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>67</ATTENUATION>
    <BEST_FOR>Geuze. lambiek. zure bruine bieren. Berliner Weisse.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>35 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>06-12-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Pediococcus Cerevisiae</NAME>
    <NOTES>Melkzuurbacterie uit België. Produceert een sterke verzuring in de loop van de tijd. Vaak gebruikt in combinatie met gisten. Het kan enkele maanden duren voordat het smaakprofiel zich ontwikkelt.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.1242095008</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>4733</PRODUCT_ID>
    <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>35</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>67</ATTENUATION>
    <BEST_FOR>Geuze en andere Belgische zure bieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>35 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>06-12-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Brettanomyces Bruxellensis</NAME>
    <NOTES>Wilde gist uit de regio Brussel. Produceert een karakteristieke paardedekenachtig karakter en kan een vlies vormen in flessen en vaten. Wordt meestal gebruikt in combinatie met een bovengist.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.0502752997</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>5112</PRODUCT_ID>
    <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>82</ATTENUATION>
    <BEST_FOR>Gueuze. lambiek and zure bruine bieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>03-06-2011</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Lactobacillus</NAME>
    <NOTES>Melkzuurbacterie uit een Belgische brouwerij. Produceert matige verzuring en wordt veel gevonden in geuze. Vlaams bruin en Berliner Weisse. Altijd in combinatie gebruiken met een gewone bovengist.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.0502752997</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>5335</PRODUCT_ID>
    <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>35</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>80</ATTENUATION>
    <BEST_FOR>Belgische zure bieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>35 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>03-06-2011</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Brettanomyces Lambicus</NAME>
    <NOTES>Wilde gist uit Belgische lambieks. Produceert een kersenachtig aroma en zuurheid met een kenmerkend Brettanomyceskarakter. Een vlies kan zich vormen in flessen of vaten. Werkt het best in combinatie met gewone bovengisten en melkzuurbacteriën.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.0502752997</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>5526</PRODUCT_ID>
    <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>80</ATTENUATION>
    <BEST_FOR>Lambiek.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>03-06-2011</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Pediococcus</NAME>
    <NOTES>Melkzuurbacterie voor Belgische zure bieren. Wordt veel gevonden in geuze. Verzuring neemt toe bij rijping en opslag.</NOTES>
    <VERSION>1</VERSION>
    <AMOUNT>0.0502752997</AMOUNT>
    <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>5733</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>35</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>80</ATTENUATION>
    <BEST_FOR>Belgische zure bieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>35 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>03-06-2011</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Bavarian Lager</NAME>
    <NOTES>Ondergist voor de meeste ondergegiste bierstijlen. Weinig zwavelproductie. Geeft een voller, ronder moutkarakter met goede hopsmaken.

Aroma karakteristieken:
Een uitstekende ondergist, die robuust is met weinig zwavelproductie. Accentueert zowel hopkarakter als moutcomplexiteit.

Smaak en mondgevoel:
Heel licht zurig produceert deze gist zeer doordrinkbare ondergistende bieren met minder zwavelkarakter dan de meeste ondergisten.

Hoogalcoholische bieren:
Deze gist doet het goed bij hogere SG's en gist goed door. Zwaardere bieren worden niet te zoet.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Mangrove Jack's</LABORATORY>
    <PRODUCT_ID>M76</PRODUCT_ID>
    <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>80</ATTENUATION>
    <BEST_FOR>Alle ondergistende bieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Belgian Tripel</NAME>
    <NOTES>Matig alcoholtolerante gist die minder fenolen produceert dan M27 Belgian Ale. Zeer fruitig met veel complexe esters. Flocculeert goed. Traditionele bovengist met een goede balans tussen fruitige esters en verwarmende kruidige fenolen. Laat wat zoetigheid achter en bezinkt goed.

Aromakarakteristieken:
Fantastisch zwaar fruitig aroma, lichte kruidigheid en esters. Zeer complex.

Smaak en mondgevoel:
Belgische bieren met deze gist eindigen fenolisch en droog, maar ook fruitig en complex.

Hoogalcoholische bieren:
Zeer geschikt voor zwaardere bieren.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Mangrove Jack's</LABORATORY>
    <PRODUCT_ID>M31</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>28</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>88</ATTENUATION>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>28 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Belgian Abbey</NAME>
    <NOTES>Matig alcoholtolerante gist met minder fenolen dan M27 Belgian Ale. Deze gist is zeer fruitig met zeer complexe esters en is zeer flocculent.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Mangrove Jack's</LABORATORY>
    <PRODUCT_ID>M47</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>25</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>77</ATTENUATION>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>25 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Belgian Wit</NAME>
    <NOTES>Traditionele bovengist. Geeft goede balans tussen fruitige esters en verwarmende kruidige fenolen. De gist laat wat zoetheid achter en bezinkt uiteindelijk.

Aroma's:
Belgian Wit geeft een zeer lichte kruidigheid met een hint van bubble-gum.

Smaak en mondgevoel:
Deze gist geeft een licht onderdrukt Belgisch karakter. Fenolishc een droog, fruitig en zeer complex. Het mondgevoel is zacht, licht, droog en zuiver.

Hoogalcoholische bieren:
Met een matige vergistingsgraad zal dit bier het moeilijk hebben in extreem zware bieren en kan gestresst raken.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Mangrove Jack's</LABORATORY>
    <PRODUCT_ID>M21</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>25</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Belgisch Witbier, Grand Cru</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>25 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Californian Lager</NAME>
    <NOTES>Unieke ondergist die gebruikt kan worden bij kamertemperatuur zonder dat hij daarbij de karakteristieke smaken van bovengisten produceert. Lange lagering is ook niet nodig.

Aroma's:
California lager produceert een neutraal ondergistkarakter zonder zwavel en is perfect voor de meeste ondergistende bieren.

Smaak en mondgevoel:
California lager produceert neutrale en frisse ondergistende bieren. Zeer goed voor hoppige pilseners en moutige helles. Brengt zowel mout als hop tot uiting.

Hoogalcoholische bieren:
Deze gist is niet geschikt voor bieren met meer dan 8,5% alcohol.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Mangrove Jack's</LABORATORY>
    <PRODUCT_ID>M54</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>California Common. Ondergistende bieren en pilseners vergist bij kamertemperatuur.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Empire Ale</NAME>
    <NOTES>Bovengist geschikt voor vele bieren  met een volle body. Geeft veel diepte en vergist met volle, rijke donkere fruitsmaken.

Aroma's:
Bij de juiste temperatuur vergist geeft deze gist een zeer karaktervol bier met lekkere esters, die doen denken aan donker fruit..

Smaak en mondgevoel:
Deze gist is geselecteerd om het mondgevoel te optimaliseren. De body zal vol zijn. Houd bij het maken van een recept rekening met de hop. Pas de hophoeveelheid aan om de zoetheid van het bier te compenseren.

Hoogalcoholische bieren:
Hoogalcoholische bieren zullen wat te zoet en zwaar worden. Pas het maischschema aan zodat het bier verder door kan gisten.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Mangrove Jack's</LABORATORY>
    <PRODUCT_ID>M15</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Scottish Heavy, American Amber, Sweet Stouts en meer.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>French Saison</NAME>
    <NOTES>Zeer ver doorgistende bovengist. Geeft bieren met kruidige, fruitige en peperige smaken. Ideaal voor saisons.

Aroma's:
Kruidig, peperig en fruitig. Complex..

Smaak en mondgevoel:
Zeer karaktervolle gist die de smaak van het bier snel zal domineren. Droge afdronk met lichte zuurheid. Geeft zeer doordrinkbare bieren, ook bij hogere alcoholgehalten. Bieren met meer alcohol zullen meer esters en hogere alcoholen hebben.

Hoogalcoholische bieren:
Deze gist doet het zeer goed tot 14% alcohol.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Mangrove Jack's</LABORATORY>
    <PRODUCT_ID>M29</PRODUCT_ID>
    <MIN_TEMPERATURE>26</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>32</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>90</ATTENUATION>
    <BEST_FOR>Saisons en Bière de Garde.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>26 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>32 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Liberty Bell Ale</NAME>
    <NOTES>Aroma's:
Wat peer esters, mogelijk aardbei of kiwi. Zuiver, delicate mout- en hoparoma's zullen de vergisting overleven. Als mout of hop aroma's sterk aanwezig zijn, blijft het karakter van de gist op de achtergrond.

Smaak en mondgevoel:
Zuiver, meestal neutraal en zacht. Geeft matig droge bieren en behoudt de body. Zijdezacht mondgevoel, lichte tot matige mody. Milde zuurheid en neutrale smaak. Deze neutrale gist is geschikt voor een groot scala aan bierstijlen.

Hoogalcoholische bieren:
Goede gist voor zware bieren. Geeft dan veel body zonder dat het bier te zwaar op de maag ligt.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Mangrove Jack's</LABORATORY>
    <PRODUCT_ID>M36</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>23</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>78</ATTENUATION>
    <BEST_FOR>Hoppige bieren met een licht fruitig karakter.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>23 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>New World Strong Ale</NAME>
    <NOTES>Bovengist geschikt voor vele bierstijlen van alle sterkten. Neutraal aroma laat het karakter van hop en mout goed doorkomen.

Aroma's:
Hop- en moutaroma's worden versterkt. Produceert bijna geen esters in bieren van normale sterkte en wanneer vergist beneden 20°C.

Smaak en mondgevoel:
Met deze gist vergist worden de bieren droog, maar lichte bieren worden niet dun of waterig. Zuurheid is laag, mondgevoel is l icht en zacht. Deze gist flocculeert zeer goed en autolyseert niet snel. Zeer geschikt voor hergisting op fust of fles.

Hoogalcoholische bieren:
Esterproductie is iets hoger in zwaardere bieren. Het karakter van de esters is rijpe appel en peer, met licht banaan. Bier wordt droog, maar moutzoetheid zal in de nasmaak aanwezig zijn, evenals moutkarakter en -complexiteit. Het alcoholkarakter is verwarmend, niet heet.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Mangrove Jack's</LABORATORY>
    <PRODUCT_ID>M42</PRODUCT_ID>
    <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Very high</FLOCCULATION>
    <ATTENUATION>82</ATTENUATION>
    <BEST_FOR>IPAs, Porters, Russian Imperial Stouts en meer.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Munich Classic Ale</NAME>
    <NOTES>Weizengist voor smaakvolle en aromatische Weizens met een volle body.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Danstar</LABORATORY>
    <MIN_TEMPERATURE>17</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>77</ATTENUATION>
    <BEST_FOR>Weizen, Dunkelweizen, Weizenbock</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>10</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>17 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>TRUE</STARTER_MADE>
    <OG_STARTER>1.04</OG_STARTER>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
  </YEAST>
  <YEAST>
    <NAME>Abbey Ale</NAME>
    <NOTES>Echte trappistengist. Kenmerkende pruim en fruitigheid. Goed voor zware bieren. Oorsprong: Westmalle.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP530</PRODUCT_ID>
    <MIN_TEMPERATURE>19</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Very high</FLOCCULATION>
    <ATTENUATION>77.5</ATTENUATION>
    <BEST_FOR>Belgische trappistenbieren, kruidenbieren, tripel, dubbel, quadrupel.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>19 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Abbey IV Ale Yeast</NAME>
    <NOTES>Autentieke Trappistengist. Fruitigheid tussen 500 (veel) en 530 (weinig) in. Oorsprong: Rochefort.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP540</PRODUCT_ID>
    <MIN_TEMPERATURE>19</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>78</ATTENUATION>
    <BEST_FOR>Trappist Belgian Ales, Dubbels, Tripels and Specialty ales</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>19 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>06-03-2011</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>American Ale Yeast Blend</NAME>
    <NOTES>Mengsel van gisten voor een neutrale vergisting. Lijkt op 001, maar geeft een wat complexere smaak.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP060</PRODUCT_ID>
    <MIN_TEMPERATURE>20</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>76</ATTENUATION>
    <BEST_FOR>Amerikaanse bieren met een neutrale afdronk.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>20 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>06-03-2011</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>American Farmhouse Blend</NAME>
    <NOTES>Geeft complex smaakprofiel met matig zuurniveau. Bevat gist uit traditionele boerderijbieren en Brettanomyces. Uitstekend voor saisons en Biẽre de Garde.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP670</PRODUCT_ID>
    <MIN_TEMPERATURE>20</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>78.5</ATTENUATION>
    <BEST_FOR>Saisons, Biẽre de Garde</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>20 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>06-03-2011</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>American Hefeweizen Ale</NAME>
    <NOTES>Produceert veel minder banaan en kruidnagel dan de Duitse Weizengisten. Wat zwavel. Hetzelfde troebele uiterlijk. Oorsprong: Widmer.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP320</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>72.5</ATTENUATION>
    <BEST_FOR>Oregon-stijl Amerikaanse Hefeweizen</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>21 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>American Lager Yeast</NAME>
    <NOTES>Droog en neutraal met zeer licht appelfruitigheid. Minimaal zwavel en diacetyl. Oorsprong: Budweiser.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP840</PRODUCT_ID>
    <MIN_TEMPERATURE>10</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>13</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>77.5</ATTENUATION>
    <BEST_FOR>Alle Amerikaanse ondergistende bieren, zowel licht als donker.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>10 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>13 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Antwerp Ale Yeast</NAME>
    <NOTES>Neutrale, bijna ondergistachtige Belgische gist. Goed voor Belgische Pale Ales of gemengd met andere Belgische gisten. Biscuit-achtige aroma's. Hopsmaken worden geaccentueerd. Oorsprong: De Koninck.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP515</PRODUCT_ID>
    <MIN_TEMPERATURE>19</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>76.5</ATTENUATION>
    <BEST_FOR>Belgische pale en amber ales</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>19 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>21 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>06-03-2011</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Australian Ale Yeast</NAME>
    <NOTES>Voor Australische bieren. Produceert een neutraal, moutige afdronk met een lekker esterkarakter. Broodachtig. Produceert weinig esters bij hogere temperaturen. Oorsprong: Cooper's.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP009</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>72.5</ATTENUATION>
    <BEST_FOR>Australische Ales, Engelse Ales</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>21 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Bastogne Belgian Ale</NAME>
    <NOTES>Trappistengist voor zware bieren. Maakt een droog bier met een licht zurige afdronk. High gravity Trappist ale yeast. Neutraler en minder kruidig dan 500 en 530. Oorsprong: Orval, maar dan zonder de Brettanomyces.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP510</PRODUCT_ID>
    <MIN_TEMPERATURE>19</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>77</ATTENUATION>
    <BEST_FOR>Zware bieren, Belgische bieren, dubbels, tripels.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>19 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>11-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Bavarian Weizen Yeast</NAME>
    <NOTES>Voormalige Yeast Lab W51 gist. Produceert een klassieke, Duitse stijl tarwebier met matig hoge niveau's van kruidige, fenolische tonen van kruidnagel. Oorsprong: Weihenstephan 175.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP351</PRODUCT_ID>
    <MIN_TEMPERATURE>19</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Weizen en tarwebieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>19 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>21 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Bedford British Ale</NAME>
    <NOTES>Hoge vergistingsgraad. Vergist droog en flocculeert goed. Uitgesproken esterprofiel. Goed voor de meeste Engelse bierstijlen. Oorsprong: Charles Wells.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP006</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>76</ATTENUATION>
    <BEST_FOR>Engelse bieren, zoals bitter, pale, porter en brown ale</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>21 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>11-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Belgian Ale</NAME>
    <NOTES>Fenolische en kruidige smaken. Complex profiel met minder fruitigheid dan trappistengisten. Oorsprong: La Chouffe.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP550</PRODUCT_ID>
    <MIN_TEMPERATURE>20</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>26</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>81.5</ATTENUATION>
    <BEST_FOR>Belgische bieren, siasons, tarwebieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>20 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>26 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Belgian Golden Ale</NAME>
    <NOTES>Een combinatie van fruitigheid en fenolisch karakter domineren het profiel. Wat zwavel dat bij lagering verdwijnt. Oorsprong: Duvel.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP570</PRODUCT_ID>
    <MIN_TEMPERATURE>20</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>75.5</ATTENUATION>
    <BEST_FOR>Belgische bieren, Sterke blonde</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>20 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Belgian Lager Yeast</NAME>
    <NOTES>Neutrale, frisse Belgische ondergist met weinig zwavelproductie.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP815</PRODUCT_ID>
    <MIN_TEMPERATURE>10</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>13</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Europese stijl pils, Vienna, Amerikaanse ondergistende bieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>10 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>13 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>06-03-2011</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Belgian Saison I Ale</NAME>
    <NOTES>Saison gist uit Wallonië.  Kruidig, peperig, licht zoet. Oorsprong: Saison Dupont.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP565</PRODUCT_ID>
    <MIN_TEMPERATURE>20</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>70</ATTENUATION>
    <BEST_FOR>Saisonbieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>20 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Belgian Saison II Yeast</NAME>
    <NOTES>Saisongist met meer fruitig karakter dan 565. Matig fenolig met een kruidnagelachtig karakter. Vergist snel. Oorsprong: Vieille Provision Saison Dupont.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP566</PRODUCT_ID>
    <MIN_TEMPERATURE>20</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>26</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>81.5</ATTENUATION>
    <BEST_FOR>Saisonbieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>20 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>26 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>06-03-2011</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Belgian Sour Mix 1</NAME>
    <NOTES>Bacteriemix voor gebruik tijdens de nagisting! Unieke mix voor Belgische bierstijlen met onder andere Brettanomyces, Saccharomyces en the bacteriën Lactobacillus en Pediococcus.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP655</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>70</ATTENUATION>
    <BEST_FOR>Belgische zure bieren (in nagisting)</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>06-03-2011</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Belgian Strong Ale Yeast</NAME>
    <NOTES>Uit de Ardennen. Deze klassieke gist produceert matig esters en kruidige fenolen. Resulteert en een droog, maar uitgebalanceerd bier. Gebruik voor donkere of sterke abdijbieren.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP545</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>23</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>81.5</ATTENUATION>
    <BEST_FOR>Belgische donkere bieren, abdijbieren en kerstbieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>23 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>06-03-2011</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Belgian Style Ale Yeast Blend</NAME>
    <NOTES>Mix van Chimay, Westmalle en La Chouffe gist.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP575</PRODUCT_ID>
    <MIN_TEMPERATURE>20</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>77</ATTENUATION>
    <BEST_FOR>Trappist en andere Belgische stijlen.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>20 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Belgian Style Saison Ale Yeast Blend</NAME>
    <NOTES>Deze mix werkt in harmonie om een complex, fruitg bier te maken. Vergist snel. Fenolisch, kruidig en wat kruidnagel.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP568</PRODUCT_ID>
    <MIN_TEMPERATURE>21</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>27</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Saisonbieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>21 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>27 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>06-03-2011</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Belgian Wit Ale</NAME>
    <NOTES>Fenolisch en zurig. De originele gist voor het produceren van Belgisch Witbier. Oorsprong: Hoegaarden.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP400</PRODUCT_ID>
    <MIN_TEMPERATURE>19</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>23</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>76</ATTENUATION>
    <BEST_FOR>Belgisch Witbier</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>19 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>23 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Belgian Wit II</NAME>
    <NOTES>Minder fenolisch dan 400, maar kruidiger. Laat iets meer zoetheid achter en de flocculatie is hoger.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP410</PRODUCT_ID>
    <MIN_TEMPERATURE>19</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>23</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>72.5</ATTENUATION>
    <BEST_FOR>Belgisch witbier, kruidenbier en speciaalbieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>19 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>23 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>11-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Berliner Weisse Blend</NAME>
    <NOTES>Mix van een Duitse Weizengist en Lactobacillus voor het maken van Berliner Weisse.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP630</PRODUCT_ID>
    <MIN_TEMPERATURE>20</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>76.5</ATTENUATION>
    <BEST_FOR>Berliner Weisse</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>20 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>06-03-2011</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Brettanomyces bruxellensis</NAME>
    <NOTES>Matig intens Brett-karakter. Klassieke gist voor in nagisting van Belgische bieren en lambieken. Deze Brett wordt gebruikt in Orval.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP650</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>70</ATTENUATION>
    <BEST_FOR>Belgische zure bieren en lambieken (in nagisting)</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>06-03-2011</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Brettanomyces claussenii</NAME>
    <NOTES>Weinig intens Brett-karakter. Geïsoleerd uit lang bewaarde Engelse ales. Brett smaken zijn subtieler dan van 650 en 653. Fruitig, ananasachtig aroma.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP645</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>70</ATTENUATION>
    <BEST_FOR>Zure bieren (in nagisting)</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>06-03-2011</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Brettanomyces lambicus</NAME>
    <NOTES>Gebruik in nagisting. Geeft sterk Brett-karakter. Paardedeken, rokerig en kruidige smaken. Meest gevonden in Lambieken.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP653</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>70</ATTENUATION>
    <BEST_FOR>Lambiek, Vlaams bruin/rood.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>06-03-2011</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>British Ale</NAME>
    <NOTES>Deze gist vergist verder dan 002. Produceert een moutig bier. Oorsprong: Ringwood.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP005</PRODUCT_ID>
    <MIN_TEMPERATURE>19</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>23</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>70.5</ATTENUATION>
    <BEST_FOR>Zeer goed voor alle Engelse bierstijlen, waaronder bitters, pale ale, porters en brown ale.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>19 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>23 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Burton Ale</NAME>
    <NOTES>Burton-on-trent gist met een complex karakter. Produceert smaken zoals appel, peer en klaverhoning. Oorsprong: Henley of Thames (Brakspear Bitter).</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP023</PRODUCT_ID>
    <MIN_TEMPERATURE>20</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>23</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>72</ATTENUATION>
    <BEST_FOR>Alle Englese stijlen waaronder Pale Ale, IPA, Porter, Stout en Bitters.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>20 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>23 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>California Ale</NAME>
    <NOTES>Zeer neutrale smaak, balans en stabiliteit. Accentueert hop. Breed inzetbaar voor vele bovengistende bierstijlen. Oorsprong: Sierra Nevada.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP001</PRODUCT_ID>
    <MIN_TEMPERATURE>20</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>23</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>76.5</ATTENUATION>
    <BEST_FOR>Amerikaanse stijlen, zoals Ambers, Pale Ales, Brown Ale, Strong Ale</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>20 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>23 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>California Ale V</NAME>
    <NOTES>Gelijk aan 001, maar met een iets lagere vergistingsgraad, voor een bier met een wat vollere body. Oorsprong: Anchor Liberty.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP051</PRODUCT_ID>
    <MIN_TEMPERATURE>19</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>72.5</ATTENUATION>
    <BEST_FOR>Amerikaanse stijlen, zoals Ambers, Pale Ales, Brown Ale, Strong Ale</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>19 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>21 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Cream Ale Yeast Blend</NAME>
    <NOTES>Mengsel van onder- en bovengisten die samenwerken om een neutrale, lichte Amerikaanse ondergistachtige stijl bovengistend bier te maken. Een aangenaam esterig aroma kan worden gedetecteerd. Hopsmaken en bitterheid worden licht onderdrukt.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP080</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>77.5</ATTENUATION>
    <BEST_FOR>Cream Ale, hybride bierstijlen.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>21 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>06-03-2011</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Cry Havoc</NAME>
    <NOTES>Afkomstig van Charlie Papazian, auteur van "The Complete Joy of Home Brewing". Deze gist werd gebruikt voor veel van zijn originele recepten. Breed inzetbaar voor zowel boven- als ondergistende bieren.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP862</PRODUCT_ID>
    <MIN_TEMPERATURE>13</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>68</ATTENUATION>
    <BEST_FOR>Alle Amerikaanse bierstijlen.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>13 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Czech Budejovice Lager</NAME>
    <NOTES>Droog en fris met weinig diacetylproductie. Uit het zuiden van Tsjechië. Oorsprong: Budejovicky Mestansky Pivovar.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP802</PRODUCT_ID>
    <MIN_TEMPERATURE>10</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>13</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>77.5</ATTENUATION>
    <BEST_FOR>Bohemian stijl pils.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>10 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>13 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Dry English Ale</NAME>
    <NOTES>Neutrale, flocculente gist die ver doorgist. Lijkt op 002, maar gist verder door. Vooral geschikt voor zwaardere bieren. Oorsprong: Whitbread, droog.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP007</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Pale Ales, Amber, ESB, Brown Ales, Strong Ales</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>21 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Dusseldorf Alt Yeast</NAME>
    <NOTES>Traditionele gist uit Düsseldorf. Produceert neutrale, licht zoete altbieren. Accentueert hopsmaak niet zoals 029. Oorsprong: Zum Uerige.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP036</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>68.5</ATTENUATION>
    <BEST_FOR>Alt, Düsseldorf Altstadt Alt</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>21 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>East Coast Ale</NAME>
    <NOTES>White labs Brewer Patriot gist kan gebruikt worden om veel Amerikaanse versies van klassieke bierstijlen te brouwen. Neutraal, met weinig esters. Oorsprong: Sam Adam's.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP008</PRODUCT_ID>
    <MIN_TEMPERATURE>20</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>23</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>72.5</ATTENUATION>
    <BEST_FOR>American Ales, Golden ales, Blonde Ale, Pale Ale en Duitse Alt</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>20 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>23 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Edinburgh Ale</NAME>
    <NOTES>Moutige gist voor zware bieren. Goed voor complexe, moutige, smaakvolle Scottish Ales.  Hop karakter komt goed door. Oorsprong: McEwan's.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP028</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>72.5</ATTENUATION>
    <BEST_FOR>Sterke Scottish ales,  ESB, Irish Reds</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>21 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>English Ale</NAME>
    <NOTES>Klassieke ESB gist, geschikt voor Engelse bierstijlen als milds, bitters, porters en stouts. Geeft een helder bier met wat zoetheid. Oorsprong: Fuller's.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP002</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>20</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>66.5</ATTENUATION>
    <BEST_FOR>Engelse Pale Ale, ESB, India Pale Ale, Brown Ale, Porter, Sweet Stouts en Strong Ales</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>20 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Essex Ale Yeast</NAME>
    <NOTES>Smaakvolle Britse gist met een drogere afdronk dan veel ale gisten. Broodachtig en fruitig van karakter. Goed geschikt voor top-cropping. Zakt niet zo snel uit als 005 en 002. Oorsprong: Ridley's Ale near Chelmsford, GB.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP022</PRODUCT_ID>
    <MIN_TEMPERATURE>19</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>73.5</ATTENUATION>
    <BEST_FOR>British milds, pale ales, bitters, stouts.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>19 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>21 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>11-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>European Ale</NAME>
    <NOTES>Moutige, Noord-Europese gist. Weinig esters en zwavel. Gist niet ver door. Oorsprong: Wisenschaftliche Station #338.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP011</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>67.5</ATTENUATION>
    <BEST_FOR>Alt, Kolsch, moutige Engelse Ales, fruitbieren</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>21 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>German Ale II</NAME>
    <NOTES>Neutrale gist, met wat fruitige esters. Produceert veel zwavel dat verdwijnt bij het lageren.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP003</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>76.5</ATTENUATION>
    <BEST_FOR>Kölsch, Alt</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>21 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>German Ale/Kolsch</NAME>
    <NOTES>Fantastisch voor lichtere bieren.  Accentueert hopsmaken. Lichte zwavelproductie dat verdwijnt bij lagering. Geeft dan een neutral, ondergistachtig bovengistend bier. Oorsprong: PJ Früh, Keulen.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP029</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Kolsch, Altbiers, Pale Ales, Blonde en Honingbieren</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>21 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>German Bock Lager</NAME>
    <NOTES>Produceert een bier met een uitgebalanceerd mout- en hopkarakter. Uit zuid-Beieren. Oorsprong: Ayinger.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP833</PRODUCT_ID>
    <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>13</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>73</ATTENUATION>
    <BEST_FOR>Bock, Doppelbock, Oktoberfest, Vienna, Helles</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>13 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>German Lager</NAME>
    <NOTES>Zeer moutig en neutraal. Populairste ondergist. Oorsprong: Weihenstephan 34/70.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP830</PRODUCT_ID>
    <MIN_TEMPERATURE>10</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>13</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>76.5</ATTENUATION>
    <BEST_FOR>Märzen, Pils, Oktoberfest.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>10 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>13 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Hefeweizen Ale</NAME>
    <NOTES>Produceert banaan- en kruidnagelaroma's, naar traditionele Duitse Weizenbieren. Zorgt tevens voor troebele bieren. Oorsprong: Weihenstephan 68.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP300</PRODUCT_ID>
    <MIN_TEMPERATURE>20</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>74</ATTENUATION>
    <BEST_FOR>Duitse Weiss, Weizen, Hefeweizen</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>20 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Hefeweizen IV Ale</NAME>
    <NOTES>Veel fenolen en kruidnagelsmaken, maar met weinig banaan. Citrus en abrikozen. Fris en doordrinkbaar, met wat zwavelproductie. Oorsprong: Weihenstephan 66.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP380</PRODUCT_ID>
    <MIN_TEMPERATURE>19</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>76.5</ATTENUATION>
    <BEST_FOR>Weizen.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>19 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>21 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Irish Ale Yeast</NAME>
    <NOTES>Zeer goed voor Ierse stouts. Produceert een lichte hint van diacetyl, fruitigheid en eindigt droog. Oorsrpong: Guinness.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP004</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>20</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>71.5</ATTENUATION>
    <BEST_FOR>Ierse bieren, stouts, porters, browns, reds en Pale Ale</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>20 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Klassic Ale Yeast</NAME>
    <NOTES>Traditionele Engelse Ale gist.  Mooi esterprofiel en laat de hop goed doorkomen. Laat een licht moutig, zoetig karakter achter.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP033</PRODUCT_ID>
    <MIN_TEMPERATURE>19</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>70</ATTENUATION>
    <BEST_FOR>Bitters, milds, porters stouts en scottish ale.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>19 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>21 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>11-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Lactobacillus Bacteria</NAME>
    <NOTES>Bacteriën voor gebruik in nagisting. Deze melkzuurbacteriën produceren matige niveau's van zuur zoals in lambieks, Berliner Weiss, zure bruine bieren en geuze.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP677</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>70</ATTENUATION>
    <BEST_FOR>Lambiek, Berliner Weiss, zure bruine bieren en geuze (in nagisting)</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>06-03-2011</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>London Ale</NAME>
    <NOTES>Droge, moutige ale gist. Produceert een complex, eikenhoutachtig esterprofiel. Hopbitterheid komt goed door. Oorsprong: Worthington White Shield.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP013</PRODUCT_ID>
    <MIN_TEMPERATURE>19</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>71</ATTENUATION>
    <BEST_FOR>Klassieke Engelse Pale Ales, Bitters en Stouts</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>19 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Malolactic Bacteria</NAME>
    <NOTES>Bacteriën voor in de nagisting. Maleolactische vergisting is de omzetting van appelzuur naar melkzuur. Melkzuur is veel milder van smaak. Gebruik deze bacteriën in fruitbieren met een te harde zuurheid.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP675</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>70</ATTENUATION>
    <BEST_FOR>Fruitbieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>06-03-2011</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Manchester Ale Yeast</NAME>
    <NOTES>Bovengist, geschikt voor top-cropping. Matig flocculent met een neutrale, droge afdronk. Weinig esters voor een gebalanceerde Engelse ale.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP038</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>72</ATTENUATION>
    <BEST_FOR>Engelse Ales.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>21 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>06-03-2011</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Mexican Lager</NAME>
    <NOTES>Uit Mexico stad. Produceert een neutraal ondergistend bier met een frisse afdronk. Oorsprong: Grupo Modelo.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP940</PRODUCT_ID>
    <MIN_TEMPERATURE>10</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>13</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>74</ATTENUATION>
    <BEST_FOR>Mexicaanse stijl ondergistende bieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>10 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>13 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>12-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Nottingham Ale Yeast</NAME>
    <NOTES>Britse gist met een zeer droge afdronk en hoge vergistingsgraad. Matig tot laag fruitkarakter, weinig hogere alcoholen.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP039</PRODUCT_ID>
    <MIN_TEMPERATURE>19</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>77.5</ATTENUATION>
    <BEST_FOR>Britse ales, pale ales, ambers, porters en stouts.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>19 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>21 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Octoberfest/Marzen Lager</NAME>
    <NOTES>Voor moutige, bockachtige bieren. Eindigt niet zo droog als 830. Lange koude lagering wordt aanbevolen. Oorsprong: Weihenstephan 206.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP820</PRODUCT_ID>
    <MIN_TEMPERATURE>11</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>69</ATTENUATION>
    <BEST_FOR>Märzen, Oktoberfest, Europese ondergistende bieren, Bockbieren, Münchener Helles.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>11 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Old Bavarian Lager</NAME>
    <NOTES>Zuid-Duitse ondergist. Moutig met licht esterprofiel.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP920</PRODUCT_ID>
    <MIN_TEMPERATURE>10</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>13</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>69.5</ATTENUATION>
    <BEST_FOR>Oktoberfest, Märzen, Bock en donkere ondergistende bieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>10 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>13 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>12-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Pacific Ale</NAME>
    <NOTES>Populaire gist uit de Pacific Northwest. Laat een neutraal en moutig profiel achter. Fruitiger dan 002. Voor vele Engelse en Amerikaanse bierstijlen. Oorsprong: Red Hook?</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP041</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>20</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>67.5</ATTENUATION>
    <BEST_FOR>Engelse en Amerikaanse bieren, zoals milds, bitters, IPA, porters en Engelse stouts.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>20 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Pilsner Lager</NAME>
    <NOTES>Klassieke pilsgist uit Tsjechië. Droog met een moutige afdronk Afkomstig van Urquell.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP800</PRODUCT_ID>
    <MIN_TEMPERATURE>10</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>13</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>74.5</ATTENUATION>
    <BEST_FOR>Europese pils.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>10 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>13 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Premium Bitter Ale</NAME>
    <NOTES>Uit Staffordshire Engeland.  Milde, maar complexe esterige smaak.  Hoge vergistingsgraad. Vergist sterk en droog. Geschikt voor zware bieren. Oorsprong: Marstons.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP026</PRODUCT_ID>
    <MIN_TEMPERATURE>19</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>72.5</ATTENUATION>
    <BEST_FOR>Alle Engelse ales waaronder bitters, milds, ESB, Porter, Stout en Barley Wine</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>19 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>21 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>11-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>San Francisco Lager</NAME>
    <NOTES>Ondergist die goed presteert bij hogere temperaturen. Vooral geschikt voor California Common. Oorsprong: Anchor Steam.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP810</PRODUCT_ID>
    <MIN_TEMPERATURE>14</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>18</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>67.5</ATTENUATION>
    <BEST_FOR>California common.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>14 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>18 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Southern German Lager</NAME>
    <NOTES>Moutige afdronk en gebalanceerd aroma. Sterke vergister. Licht zwavel en weinig diacetyl.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP838</PRODUCT_ID>
    <MIN_TEMPERATURE>10</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>13</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>72</ATTENUATION>
    <BEST_FOR>Duitse pils, Helles, Oktoberfest, Märzen, Bockbier.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>10 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>13 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Southwold Ale</NAME>
    <NOTES>Uit Suffolk county.  Produceert complex fruitige en citrus smaken.  Lichte zwavelproductie, maar dit verdwijnt bij lageren. Oorsprong: Adnam's?</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP025</PRODUCT_ID>
    <MIN_TEMPERATURE>19</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>71.5</ATTENUATION>
    <BEST_FOR>Britse bitters en pale ales.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>19 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>21 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>11-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Super High Gravity Ale</NAME>
    <NOTES>Vergist tot wel 25 vol.% alcohol.  Smaak kan variëren afhankelijk van de zwaarte van het bier. Engelse stijl esters bij lage begin SG's, maar meer wijnachtig als het alcoholgehalte toeneemt tot boven 16%. Oorsprong: Thomas Hardy.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP099</PRODUCT_ID>
    <MIN_TEMPERATURE>21</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>23</MAX_TEMPERATURE>
    <FLOCCULATION>Low</FLOCCULATION>
    <ATTENUATION>82</ATTENUATION>
    <BEST_FOR>Zeer zware bieren en barley wines met tot 25% alcohol.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>21 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>23 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>11-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Trappist Ale</NAME>
    <NOTES>Kenmerkend en uitgesproken fruitigheid en pruimkarakter. Zeer goed voor zware Belgische bieren. Afkomstig van Chimay.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP500</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>77.5</ATTENUATION>
    <BEST_FOR>Trappistenbieren, dubbel, tripel, Belgische bieren.</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>14-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Yorkshire Square Ale Yeast</NAME>
    <NOTES>Deze gist produceert een moutig, maar goed gebalanceerd profiel. Toast-achtige smaken met moutgedreven esters. Zeer floccuelent. Goed voor vele Engelse bierstijlen.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP037</PRODUCT_ID>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
    <FLOCCULATION>High</FLOCCULATION>
    <ATTENUATION>70</ATTENUATION>
    <BEST_FOR>Engelse pale ales, Engelse brown ales en Mild ales</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>21 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>06-03-2011</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
  <YEAST>
    <NAME>Zurich Lager</NAME>
    <NOTES>Zwitserse ondergist. Zwavel- en diacetylproductie zijn minimaal. Kan gebruikt worden in zware ondergistende bieren. Oorsprong: Samichlaus.</NOTES>
    <VERSION>1</VERSION>
    <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
    <TYPE>Lager</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>White Labs</LABORATORY>
    <PRODUCT_ID>WLP885</PRODUCT_ID>
    <MIN_TEMPERATURE>10</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>13</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>75</ATTENUATION>
    <BEST_FOR>Zwitserse stijl ondergistende bieren en zware ondergistende bieren (tot meer dan 11vol.%)</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>5</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
    <DISP_MIN_TEMP>10 °C</DISP_MIN_TEMP>
    <DISP_MAX_TEMP>13 °C</DISP_MAX_TEMP>
    <CULTURE_DATE>12-06-2003</CULTURE_DATE>
    <STARTER_TYPE>Simple</STARTER_TYPE>
    <STARTER_MADE>FALSE</STARTER_MADE>
    <STARTER_VOLUME>1</STARTER_VOLUME>
    <OG_STARTER>1.039999962</OG_STARTER>
    <TIME_AERATED>24</TIME_AERATED>
    <TEMP>20</TEMP>
    <ZINC_ADDED>FALSE</ZINC_ADDED>
    <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
    <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
    <COST_EXTRACT>1</COST_EXTRACT>
  </YEAST>
</YEASTS>