brew-db/recipes.xml

<?xml version="1.0" encoding="utf-8"?>
<RECIPES>
  <RECIPE>
    <AUTONR>1</AUTONR>
    <NAME>Dunkelweizen</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Weizen (Dunkel)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.047999978</OG_MIN>
      <OG_MAX>1.055999994</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>10</IBU_MIN>
      <IBU_MAX>15</IBU_MAX>
      <COLOR_MIN>17.3543644</COLOR_MIN>
      <COLOR_MAX>30.41022873</COLOR_MAX>
      <CARB_MIN>2.799999952</CARB_MIN>
      <CARB_MAX>3.799999952</CARB_MAX>
      <ABV_MIN>5</ABV_MIN>
      <ABV_MAX>5.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.048 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>10 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>15 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>45 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>80 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.8 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.8 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>5.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.048-1.056 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>10-15 IBU</IBU_RANGE>
      <CARB_RANGE>2.8-3.8 vol.</CARB_RANGE>
      <COLOR_RANGE>17-30 EBC</COLOR_RANGE>
      <ABV_RANGE>5.0-5.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Hallertauer Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0261581186</AMOUNT>
        <DISPLAY_AMOUNT>26.2 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Münchner I</NAME>
        <NOTES>Lichte Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.197682738</AMOUNT>
        <DISPLAY_AMOUNT>1.198 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>23.5009504005693</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.44</DI_pH>
        <ACID_TO_pH_5.7>8.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Tarwemout. licht</NAME>
        <NOTES>Lichte tarwemout. Gebruikt als basismout in vele tarwebieren. maar ook als toevoeging in andere Duitse bierstijlen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>2.75643158</AMOUNT>
        <DISPLAY_AMOUNT>2.756 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.23000336</YIELD>
        <COLOR>2.084633827</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>80</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>54.0867458374798</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.70765808183235</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.7925841808</AMOUNT>
        <DISPLAY_AMOUNT>0.793 kg</DISPLAY_AMOUNT>
        <COST>1</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>15.552099842702</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-aroma</NAME>
        <NOTES>Zeer donkere caramelmout. Vergelijkbaar met crystal 120 en caramunich. Geeft een sterke caramelsmaak. rode kleur en moutig aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1497103423</AMOUNT>
        <DISPLAY_AMOUNT>0.150 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75</YIELD>
        <COLOR>150.5007324</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>15</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>400 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.93761880105226</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.48</DI_pH>
        <ACID_TO_pH_5.7>74.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-amber</NAME>
        <NOTES>Medium gekleurde caramelmout. Voor in bockbieren. donkere. rode en amberkleurige ondergisters en bovengisters.
Zorgt voor een betere smaakstabiliteit en verhoogt de kleur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1497103423</AMOUNT>
        <DISPLAY_AMOUNT>0.150 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>26.67808723</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>70 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.93761880105226</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.08448152303381</DI_pH>
        <ACID_TO_pH_5.7>23.5182836629145</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Carafa Special III</NAME>
        <NOTES>Ontkafte versie van Carafa III. Geeft een minder moutbittere smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0501969978</AMOUNT>
        <DISPLAY_AMOUNT>0.050 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75.69999695</YIELD>
        <COLOR>524.4107056</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>5</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1400 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>0.984966317144405</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.83</DI_pH>
        <ACID_TO_pH_5.7>38.9</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Weihenstephan Weizen</NAME>
        <NOTES>Unieke Bavarische Weizen gist met rijke kruidige Weizen kruidnagel en banaansmaken. Geeft het beste resultaat bij vergisting rond 20°C.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>3068</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
        <FLOCCULATION>Low</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Weizen.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>20.10000038</AMOUNT>
        <DISPLAY_AMOUNT>20.10 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>20.10000038</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>3.94 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>20.1 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>70.9 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>2</AUTONR>
    <NAME>Roggenbier</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Roggenbier</NAME>
      <NOTES>Oorspronkelijk Duits biertype met een sterk roggenkarakter. Vergist met een Weizengist op lagere temperaturen om de kruidnagelsmaak te accentueren en estervorming te onderdrukken.</NOTES>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.046000004</OG_MIN>
      <OG_MAX>1.055999994</OG_MAX>
      <FG_MIN>1.00999999</FG_MIN>
      <FG_MAX>1.014000058</FG_MAX>
      <IBU_MIN>10</IBU_MIN>
      <IBU_MAX>20</IBU_MAX>
      <COLOR_MIN>11.01976776</COLOR_MIN>
      <COLOR_MAX>15.11810684</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>6</ABV_MAX>
      <PROFILE>Licht koper-oranje tot donker roodachtig of bruin. Granig van smaak. matig tot sterk kruidige roggensmaak. Weinig bitterheid. Laag tot medium Weizen gistkarakter.</PROFILE>
      <INGREDIENTS>Gemoute rogge (50% of meer). Pilsmout. Münchenermout. tarwemout. caramout en evt. kleine hoeveelheden ontbitterde doknkere mout. Weizengist voor banaan- en kruidnagelsmaken. Weinig (nobele) hop.</INGREDIENTS>
      <EXAMPLES>Paulaner Roggen. Bürgerbräu Wolznacher Roggenbier</EXAMPLES>
      <DISPLAY_OG_MIN>1.046 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.014 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>10 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>20 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>28 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>39 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>6.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.046-1.056 SG</OG_RANGE>
      <FG_RANGE>1.010-1.014 SG</FG_RANGE>
      <IBU_RANGE>10-20 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>11-15 EBC</COLOR_RANGE>
      <ABV_RANGE>4.5-6.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Tettnanger Tettnang</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0281802732</AMOUNT>
        <DISPLAY_AMOUNT>28.2 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Domestic Tettnanger. Spalt Spalter. Czech Saaz</SUBSTITUTES>
        <COHUMULONE>26</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <NOTES>Used for: Pilsners and Bohemian style lagers
Aroma: Delicate. mild. clean. somewhat floral -- Noble hops
Substitutes: Tettnanger. Lublin
Examples: Pulsner Urquell</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0078999996</AMOUNT>
        <DISPLAY_AMOUNT>7.9 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.5</ALPHA>
        <TIME>15</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>42</HSI>
        <ORIGIN>Tsjechië</ORIGIN>
        <DISPLAY_TIME>15 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Roggemout</NAME>
        <NOTES>Basismout in roggebieren. Gebruik tot 50% in roggebieren. Geeft een karakteristieke kruidige roggesmaak en -geur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>2.492236853</AMOUNT>
        <DISPLAY_AMOUNT>2.492 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>63</YIELD>
        <COLOR>3.201017141</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>50</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>45.0852318777262</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.66805393255962</DI_pH>
        <ACID_TO_pH_5.7>1.18549300386309</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchner I</NAME>
        <NOTES>Lichte Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.39142549</AMOUNT>
        <DISPLAY_AMOUNT>1.391 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>25.1712596183284</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.44</DI_pH>
        <ACID_TO_pH_5.7>8.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.197682738</AMOUNT>
        <DISPLAY_AMOUNT>1.198 kg</DISPLAY_AMOUNT>
        <COST>1</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>21.6664013669811</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Caramunich I</NAME>
        <NOTES>Duitse caramout. Geeft moutigheid. caramelsmaak en -geur en kleur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3962920904</AMOUNT>
        <DISPLAY_AMOUNT>0.396 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.90000153</YIELD>
        <COLOR>34.14385986</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>90 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>7.16903000831793</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.1</DI_pH>
        <ACID_TO_pH_5.7>22.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Carafa II</NAME>
        <NOTES>Geroosterde mout. gebruikt om kleur en aroma te versterken. Gebruikt in Münchener bieren en stouts. Donkerder dan Carafa I.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0501969978</AMOUNT>
        <DISPLAY_AMOUNT>0.050 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>70</YIELD>
        <COLOR>432.517334</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>5</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1150 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>0.908077128646293</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.76</DI_pH>
        <ACID_TO_pH_5.7>38.7</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Weihenstephan Weizen</NAME>
        <NOTES>Unieke Bavarische Weizen gist met rijke kruidige Weizen kruidnagel en banaansmaken. Geeft het beste resultaat bij vergisting rond 20°C.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>3068</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
        <FLOCCULATION>Low</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Weizen.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>25.10000038</AMOUNT>
        <DISPLAY_AMOUNT>25.10 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>25.10000038</INFUSE_AMOUNT>
          <STEP_TEMP>68</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>68</END_TEMP>
          <WATER_GRAIN_RATIO>4.54 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>25.1 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>71.4 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>68.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>3</AUTONR>
    <NAME>Gentlemen's IPA</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Engelse India Pale Ale</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>C</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.055999994</OG_MIN>
      <OG_MAX>1.070000052</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>38</IBU_MIN>
      <IBU_MAX>65</IBU_MAX>
      <COLOR_MIN>6.178752899</COLOR_MIN>
      <COLOR_MAX>13.62758064</COLOR_MAX>
      <CARB_MIN>2.099999905</CARB_MIN>
      <CARB_MAX>3.5</CARB_MAX>
      <ABV_MIN>5.599999905</ABV_MIN>
      <ABV_MAX>7.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.056 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.070 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>38 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>65 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>35 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.1 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>5.6 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>7.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.056-1.070 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>38-65 IBU</IBU_RANGE>
      <CARB_RANGE>2.1-3.5 vol.</CARB_RANGE>
      <COLOR_RANGE>6-14 EBC</COLOR_RANGE>
      <ABV_RANGE>5.6-7.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Challenger</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0396285132</AMOUNT>
        <DISPLAY_AMOUNT>39.6 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8</ALPHA>
        <TIME>60</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <SUBSTITUTES>N/A</SUBSTITUTES>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Fuggle</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0379000008</AMOUNT>
        <DISPLAY_AMOUNT>37.9 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>10</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>2.799999952</BETA>
        <SUBSTITUTES>Domestic Fuggle. Styrian Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>26</COHUMULONE>
        <MYRCENE>26</MYRCENE>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Goldings - E.K.</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0378672406</AMOUNT>
        <DISPLAY_AMOUNT>37.9 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.75</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>3.25</BETA>
        <SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>23</MYRCENE>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>4.887602329</AMOUNT>
        <DISPLAY_AMOUNT>4.888 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>86.7052025692124</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pale Crystal mout</NAME>
        <NOTES>Lichte crystalmout. Geeft lichte caramel/toffee toets.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1999073327</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <INVENTORY>1.640 kg</INVENTORY>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75</YIELD>
        <COLOR>22.94745064</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>60 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.54632079495935</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10348327687287</DI_pH>
        <ACID_TO_pH_5.7>22.1981618172533</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Lichte tarwemout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.1999073327</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>83</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>70</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.54632079495935</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Biscuit</NAME>
        <NOTES>Deze zeer lichte roostmout geeft een brood/biscuit-aroma aan bier.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1999073327</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <COST>3.410000086</COST>
        <INVENTORY>0.350 kg</INVENTORY>
        <DISPLAY_COST>3.41 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>70</YIELD>
        <COLOR>19.21834183</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>15</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.54632079495935</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10039637076934</DI_pH>
        <ACID_TO_pH_5.7>19.5827585291572</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Crystal mout</NAME>
        <NOTES>Engelse versie van een caramout. maar niet vergelijkbaar met caramouten van het vasteland. Geeft een typische toffee/caramelsmaak. Verbetert de body en de schuimhoudbaarheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1497103423</AMOUNT>
        <DISPLAY_AMOUNT>0.150 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <INVENTORY>1.060 kg</INVENTORY>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74.40000153</YIELD>
        <COLOR>49.09283829</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>130 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.65583504590961</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.97047267013277</DI_pH>
        <ACID_TO_pH_5.7>31.4388987065654</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>London Ale Yeast</NAME>
        <NOTES>Droge afdronk. rijke smaak. wat fruit en een frisse afdronk. Vermoedelijke afkomst: Worthington White Shield.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1028</PRODUCT_ID>
        <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Engelse ales. bitters. IPAs. brown ale.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>22.5</AMOUNT>
        <DISPLAY_AMOUNT>22.50 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>22.5</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>3.99 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>22.5 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>70.7 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>4</AUTONR>
    <NAME>Amerikaanse Dark Lager</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Dark Lager</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.052000046</OG_MIN>
      <OG_MAX>1.059999943</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>19.21834183</COLOR_MIN>
      <COLOR_MAX>34.14385986</COLOR_MAX>
      <CARB_MIN>2.099999905</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>6</ABV_MAX>
      <DISPLAY_OG_MIN>1.052 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>50 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>90 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.1 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>6.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.052-1.060 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>20-30 IBU</IBU_RANGE>
      <CARB_RANGE>2.1-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>19-34 EBC</COLOR_RANGE>
      <ABV_RANGE>4.5-6.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Tettnanger Tettnang</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0184933022</AMOUNT>
        <DISPLAY_AMOUNT>18.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.5</ALPHA>
        <TIME>75</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Domestic Tettnanger. Spalt Spalter. Czech Saaz</SUBSTITUTES>
        <COHUMULONE>26</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale Ale mout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>4.112631321</AMOUNT>
        <DISPLAY_AMOUNT>4.113 kg</DISPLAY_AMOUNT>
        <COST>1.289999962</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.29 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>3.201017141</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>83.7367764120776</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.66805393255962</DI_pH>
        <ACID_TO_pH_5.7>1.18549300386309</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Rijstvlokken</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.5988413692</AMOUNT>
        <DISPLAY_AMOUNT>0.599 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Adjunct</TYPE>
        <YIELD>86</YIELD>
        <COLOR>1.340459704</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6</DIASTATIC_POWER>
        <MAX_IN_BATCH>50</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>12.1929348694475</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Carafa II</NAME>
        <NOTES>Geroosterde mout. gebruikt om kleur en aroma te versterken. Gebruikt in Münchener bieren en stouts. Donkerder dan Carafa I.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1999073476</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>70</YIELD>
        <COLOR>432.517334</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>5</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1150 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.07028871847487</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.76</DI_pH>
        <ACID_TO_pH_5.7>38.7</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Pilsen Lager</NAME>
        <NOTES>Klassieke Amerikaanse pilsgist. Soepel met een moutige smaak. Droog en fris. Herkomst: Budweiser (VS).</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Lager</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>2007</PRODUCT_ID>
        <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>13</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>73</ATTENUATION>
        <BEST_FOR>Americaanse pilsener. Tsjechische pilsener. lichte ondergistende bieren.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>13 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>22.29999924</AMOUNT>
        <DISPLAY_AMOUNT>22.30 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>22.29999924</INFUSE_AMOUNT>
          <STEP_TEMP>66</STEP_TEMP>
          <STEP_TIME>90</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>66</END_TEMP>
          <WATER_GRAIN_RATIO>4.54 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>22.3 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>69.3 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>66.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>5</AUTONR>
    <NAME>Klassiek Rauchbier</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Klassiek rookbier</NAME>
      <NOTES>Moutige. rijke ondergister met veel zachte. complexe moutsmaak en een zoete. rokerige geur en smaak.</NOTES>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.049999952</OG_MIN>
      <OG_MAX>1.057000041</OG_MAX>
      <FG_MIN>1.011999965</FG_MIN>
      <FG_MAX>1.016000032</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>9.52993679</COLOR_MIN>
      <COLOR_MAX>16.6088829</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>4.800000191</ABV_MIN>
      <ABV_MAX>6</ABV_MAX>
      <EXAMPLES>Schlenkerla Rauchmärzen</EXAMPLES>
      <DISPLAY_OG_MIN>1.050 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.057 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.012 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>24 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>43 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.8 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>6.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.050-1.057 SG</OG_RANGE>
      <FG_RANGE>1.012-1.016 SG</FG_RANGE>
      <IBU_RANGE>20-30 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>10-17 EBC</COLOR_RANGE>
      <ABV_RANGE>4.8-6.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Hallertauer Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.040509142</AMOUNT>
        <DISPLAY_AMOUNT>40.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TIME>60</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Hallertauer Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0122999996</AMOUNT>
        <DISPLAY_AMOUNT>12.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TIME>10</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>2.236848593</AMOUNT>
        <DISPLAY_AMOUNT>2.237 kg</DISPLAY_AMOUNT>
        <COST>1</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>44.0436959410847</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Rookmout</NAME>
        <NOTES>Op beukenhout gerookte basismout. Kan tot 100% in de stort worden gebruikt voor een intense rooksmaak. Vaak gebruikt in veel kleinere hoeveelheden om een gerookte toets te geven aan vele bierstijlen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.796524167</AMOUNT>
        <DISPLAY_AMOUNT>1.797 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>2.828872919</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>35.3736790276169</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.68125532100003</DI_pH>
        <ACID_TO_pH_5.7>0.757648005771806</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchner I</NAME>
        <NOTES>Lichte Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.6957127452</AMOUNT>
        <DISPLAY_AMOUNT>0.696 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>13.6986297185319</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.44</DI_pH>
        <ACID_TO_pH_5.7>8.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Caramunich II</NAME>
        <NOTES>Iets donkerder versie van Caramunich I.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1999073476</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75.69999695</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.93618882459745</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71</DI_pH>
        <ACID_TO_pH_5.7>49</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Melanoidinemout</NAME>
        <NOTES>Roodgekleurde mout voor verhoging van schuimstabiliteit en houdbaarheid. Intense rode kleur en moutige smaak. Wordt gebruikt om decoctiesmaak te simuleren bij infusie.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0995133445</AMOUNT>
        <DISPLAY_AMOUNT>0.100 kg</DISPLAY_AMOUNT>
        <COST>3.480000019</COST>
        <INVENTORY>0.680 kg</INVENTORY>
        <DISPLAY_COST>3.48 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>26.67808723</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>70 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.95942429941588</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.83637163370855</DI_pH>
        <ACID_TO_pH_5.7>28.1395602348091</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Carafa Special III</NAME>
        <NOTES>Ontkafte versie van Carafa III. Geeft een minder moutbittere smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0501969978</AMOUNT>
        <DISPLAY_AMOUNT>0.050 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75.69999695</YIELD>
        <COLOR>524.4107056</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>5</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1400 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>0.988382188753041</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.83</DI_pH>
        <ACID_TO_pH_5.7>38.9</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Bohemian Lager</NAME>
        <NOTES>Vergist clean en moutig. Met een rijke moutige smaak voor volle pilseners. Herkomst: Weihenstephan 34/70.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Lager</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>2124</PRODUCT_ID>
        <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>71</ATTENUATION>
        <BEST_FOR>Tsjechische pilseners. pilseners. Helles en bockbieren.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>21.5</AMOUNT>
        <DISPLAY_AMOUNT>21.50 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>21.5</INFUSE_AMOUNT>
          <STEP_TEMP>68</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>68</END_TEMP>
          <WATER_GRAIN_RATIO>4.23 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>21.5 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>71.7 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>68.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>6</AUTONR>
    <NAME>Amerikaanse Brown Ale</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Brown Ale</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.039999962</OG_MIN>
      <OG_MAX>1.049999952</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>15</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>19.21834183</COLOR_MIN>
      <COLOR_MAX>24.8125782</COLOR_MAX>
      <CARB_MIN>2.099999905</CARB_MIN>
      <CARB_MAX>2.200000048</CARB_MAX>
      <ABV_MIN>4.199999809</ABV_MIN>
      <ABV_MAX>6</ABV_MAX>
      <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.050 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>15 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>50 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>65 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.1 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.2 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.2 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>6.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.040-1.050 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>15-30 IBU</IBU_RANGE>
      <CARB_RANGE>2.1-2.2 vol.</CARB_RANGE>
      <COLOR_RANGE>19-25 EBC</COLOR_RANGE>
      <ABV_RANGE>4.2-6.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Horizon</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0132095041</AMOUNT>
        <DISPLAY_AMOUNT>13.2 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>13</ALPHA>
        <TIME>60</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <SUBSTITUTES>1AECA</SUBSTITUTES>
        <CAROPHYLLENE>10</CAROPHYLLENE>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>40</MYRCENE>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Amarillo Gold</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0247000009</AMOUNT>
        <DISPLAY_AMOUNT>24.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>9</ALPHA>
        <TIME>10</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>5.5</BETA>
        <SUBSTITUTES>1BA72</SUBSTITUTES>
        <COHUMULONE>21</COHUMULONE>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Amarillo Gold</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0440316759</AMOUNT>
        <DISPLAY_AMOUNT>44.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>9</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>5.5</BETA>
        <SUBSTITUTES>1BA12</SUBSTITUTES>
        <COHUMULONE>21</COHUMULONE>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Halcyon</NAME>
        <NOTES>Vloergemoute wintergerst uit het VK. Geschikt als basismout voor alle Engelse bierstijlen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>3.989340305</AMOUNT>
        <DISPLAY_AMOUNT>3.989 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>86.9389549215009</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Chocolademout</NAME>
        <NOTES>Geeft geroosterde. chocoladeachtige smaken aan donkere bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1999073476</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <COST>3.49000001</COST>
        <INVENTORY>0.350 kg</INVENTORY>
        <DISPLAY_COST>3.49 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>339.0673523</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.35654382748208</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71999386096833</DI_pH>
        <ACID_TO_pH_5.7>44.2006002608742</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-amber</NAME>
        <NOTES>Medium gekleurde caramelmout. Voor in bockbieren. donkere. rode en amberkleurige ondergisters en bovengisters.
Zorgt voor een betere smaakstabiliteit en verhoogt de kleur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1999073476</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>26.67808723</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>70 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.35654382748208</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.08448152303381</DI_pH>
        <ACID_TO_pH_5.7>23.5182836629145</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 120</NAME>
        <NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0995133445</AMOUNT>
        <DISPLAY_AMOUNT>0.100 kg</DISPLAY_AMOUNT>
        <COST>2.75</COST>
        <INVENTORY>7.500 kg</INVENTORY>
        <DISPLAY_COST>2.75 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>69</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.16867589880209</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.98947391903739</DI_pH>
        <ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Aroma 50</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.1000000015</AMOUNT>
        <DISPLAY_AMOUNT>0.100 kg</DISPLAY_AMOUNT>
        <COST>2.660000086</COST>
        <INVENTORY>2.150 kg</INVENTORY>
        <DISPLAY_COST>2.66 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>19.21834183</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.17928152473283</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10039637076934</DI_pH>
        <ACID_TO_pH_5.7>19.5827585291572</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>American Ale</NAME>
        <NOTES>Zachte. soepele en cleane afdronk. Goed gebalanceerd. Breed toepasbaar in vele bierstijlen. Herkomst: Sierra Nevada.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1056</PRODUCT_ID>
        <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Amerikaanse pale ale. IPA. porter. stout. Scottish ale. barley wine. Alt</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>20.79999924</AMOUNT>
        <DISPLAY_AMOUNT>20.80 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>20.79999924</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>4.53 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>20.8 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>70.4 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>7</AUTONR>
    <NAME>Klassieke Amerikaanse pils</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Pilsener (Urtyp)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.04400003</OG_MIN>
      <OG_MAX>1.055999994</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>28</IBU_MIN>
      <IBU_MAX>45</IBU_MAX>
      <COLOR_MIN>2.828872919</COLOR_MIN>
      <COLOR_MAX>5.806479454</COLOR_MAX>
      <CARB_MIN>1.899999976</CARB_MIN>
      <CARB_MAX>2.299999952</CARB_MAX>
      <ABV_MIN>4.400000095</ABV_MIN>
      <ABV_MAX>5.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>28 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>45 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>6 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>14 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.9 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.3 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.4 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.044-1.056 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>28-45 IBU</IBU_RANGE>
      <CARB_RANGE>1.9-2.3 vol.</CARB_RANGE>
      <COLOR_RANGE>3-6 EBC</COLOR_RANGE>
      <ABV_RANGE>4.4-5.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Saaz</NAME>
        <NOTES>Used for: Pilsners and Bohemian style lagers
Aroma: Delicate. mild. clean. somewhat floral -- Noble hops
Substitutes: Tettnanger. Lublin
Examples: Pulsner Urquell</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0779497623</AMOUNT>
        <DISPLAY_AMOUNT>77.9 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.5</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>42</HSI>
        <ORIGIN>Tsjechië</ORIGIN>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <NOTES>Used for: Pilsners and Bohemian style lagers
Aroma: Delicate. mild. clean. somewhat floral -- Noble hops
Substitutes: Tettnanger. Lublin
Examples: Pulsner Urquell</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0247000009</AMOUNT>
        <DISPLAY_AMOUNT>24.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.5</ALPHA>
        <TIME>10</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>42</HSI>
        <ORIGIN>Tsjechië</ORIGIN>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>3.795597553</AMOUNT>
        <DISPLAY_AMOUNT>3.796 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>71.475954075137</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Maïsvlokken</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.514716387</AMOUNT>
        <DISPLAY_AMOUNT>1.515 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Adjunct</TYPE>
        <YIELD>74</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Frankrijk</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <MOISTURE>8</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>6</PROTEIN>
        <MAX_IN_BATCH>50</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>28.524045924863</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Urquell Lager</NAME>
        <NOTES>Pilsner Urquell gist met mild fruitig/bloemig aroma. Zeer droog en clean van smaak met een vol mondgevoel. Subtiel moutkarakter en een cleane. neutrale afdronk. Pilsener Urquell. H-stam.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Lager</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>2001</PRODUCT_ID>
        <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>74</ATTENUATION>
        <BEST_FOR>Tsjechische pils.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>24.10000038</AMOUNT>
        <DISPLAY_AMOUNT>24.10 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>24.10000038</INFUSE_AMOUNT>
          <STEP_TEMP>64</STEP_TEMP>
          <STEP_TIME>90</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>64</END_TEMP>
          <WATER_GRAIN_RATIO>4.54 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>24.1 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>67.0 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>64.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>8</AUTONR>
    <NAME>Rauchbier van Roco</NAME>
    <NOTES>Belgi</NOTES>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Klassiek rookbier</NAME>
      <NOTES>Moutige. rijke ondergister met veel zachte. complexe moutsmaak en een zoete. rokerige geur en smaak.</NOTES>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.049999952</OG_MIN>
      <OG_MAX>1.057000041</OG_MAX>
      <FG_MIN>1.011999965</FG_MIN>
      <FG_MAX>1.016000032</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>9.52993679</COLOR_MIN>
      <COLOR_MAX>16.6088829</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>4.800000191</ABV_MIN>
      <ABV_MAX>6</ABV_MAX>
      <EXAMPLES>Schlenkerla Rauchmärzen</EXAMPLES>
      <DISPLAY_OG_MIN>1.050 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.057 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.012 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>24 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>43 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.8 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>6.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.050-1.057 SG</OG_RANGE>
      <FG_RANGE>1.012-1.016 SG</FG_RANGE>
      <IBU_RANGE>20-30 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>10-17 EBC</COLOR_RANGE>
      <ABV_RANGE>4.8-6.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20.00045967</BATCH_SIZE>
    <BOIL_SIZE>20.00045967</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>64</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Perle</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0419992544</AMOUNT>
        <DISPLAY_AMOUNT>42.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.900000095</ALPHA>
        <TIME>90</TIME>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Northern Brewer. Cluster. Galena.</SUBSTITUTES>
        <COHUMULONE>29.5</COHUMULONE>
        <MYRCENE>50</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Rookmout</NAME>
        <NOTES>Op beukenhout gerookte basismout. Kan tot 100% in de stort worden gebruikt voor een intense rooksmaak. Vaak gebruikt in veel kleinere hoeveelheden om een gerookte toets te geven aan vele bierstijlen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>5</AMOUNT>
        <DISPLAY_AMOUNT>5.000 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>2.828872919</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>98.0392156574395</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.68125532100003</DI_pH>
        <ACID_TO_pH_5.7>0.757648005771806</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Chocolademout</NAME>
        <NOTES>Geeft geroosterde. chocoladeachtige smaken aan donkere bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1000000015</AMOUNT>
        <DISPLAY_AMOUNT>0.100 kg</DISPLAY_AMOUNT>
        <COST>3.49000001</COST>
        <INVENTORY>0.350 kg</INVENTORY>
        <DISPLAY_COST>3.49 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>339.0673523</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.96078434256055</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71999386096833</DI_pH>
        <ACID_TO_pH_5.7>44.2006002608742</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>German Ale</NAME>
        <NOTES>Frisse. droge afdronk met een milde smaak. Accentueert moutigheid. Afkomst: Uerige.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1007</PRODUCT_ID>
        <MIN_TEMPERATURE>13</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>19</MAX_TEMPERATURE>
        <FLOCCULATION>Low</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Duitse Alt. Kölsch en stout.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>13 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>19 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <NOTES>utf8</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>19</AMOUNT>
        <DISPLAY_AMOUNT>19.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>utf8</NAME>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>16.66666603</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Versuikering 1</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>19</INFUSE_AMOUNT>
          <STEP_TEMP>63</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>63</END_TEMP>
          <WATER_GRAIN_RATIO>3.73 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>19.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>65.9 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>63.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Versuikering 2</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>73</STEP_TEMP>
          <STEP_TIME>18</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>73</END_TEMP>
          <WATER_GRAIN_RATIO>3.73 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>73.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Uitmaischen</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>3</STEP_TIME>
          <RAMP_TIME>5</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>3.73 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>9</AUTONR>
    <NAME>Rookbier (Erwin Vermeij)</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Klassiek rookbier</NAME>
      <NOTES>Moutige. rijke ondergister met veel zachte. complexe moutsmaak en een zoete. rokerige geur en smaak.</NOTES>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.049999952</OG_MIN>
      <OG_MAX>1.057000041</OG_MAX>
      <FG_MIN>1.011999965</FG_MIN>
      <FG_MAX>1.016000032</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>9.52993679</COLOR_MIN>
      <COLOR_MAX>16.6088829</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>4.800000191</ABV_MIN>
      <ABV_MAX>6</ABV_MAX>
      <EXAMPLES>Schlenkerla Rauchmärzen</EXAMPLES>
      <DISPLAY_OG_MIN>1.050 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.057 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.012 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>24 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>43 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.8 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>6.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.050-1.057 SG</OG_RANGE>
      <FG_RANGE>1.012-1.016 SG</FG_RANGE>
      <IBU_RANGE>20-30 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>10-17 EBC</COLOR_RANGE>
      <ABV_RANGE>4.8-6.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>80</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Fuggle</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0199991874</AMOUNT>
        <DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>2.75</BETA>
        <SUBSTITUTES>Domestic Fuggle. Styrian Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>26</COHUMULONE>
        <MYRCENE>26</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Cascade</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0099995937</AMOUNT>
        <DISPLAY_AMOUNT>10.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>90</TIME>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>5.75</BETA>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
        <COHUMULONE>36.5</COHUMULONE>
        <MYRCENE>52</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Rookmout</NAME>
        <NOTES>Op beukenhout gerookte basismout. Kan tot 100% in de stort worden gebruikt voor een intense rooksmaak. Vaak gebruikt in veel kleinere hoeveelheden om een gerookte toets te geven aan vele bierstijlen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.199972391</AMOUNT>
        <DISPLAY_AMOUNT>1.200 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>2.828872919</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>31.5789473684211</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.68125532100003</DI_pH>
        <ACID_TO_pH_5.7>0.757648005771806</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.199972391</AMOUNT>
        <DISPLAY_AMOUNT>1.200 kg</DISPLAY_AMOUNT>
        <COST>1</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>31.5789473684211</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchner I</NAME>
        <NOTES>Lichte Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.199972391</AMOUNT>
        <DISPLAY_AMOUNT>1.200 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>31.5789473684211</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.44</DI_pH>
        <ACID_TO_pH_5.7>8.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Caramunich II</NAME>
        <NOTES>Iets donkerder versie van Caramunich I.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1499965489</AMOUNT>
        <DISPLAY_AMOUNT>0.150 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75.69999695</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.94736842171054</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71</DI_pH>
        <ACID_TO_pH_5.7>49</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Chocolademout</NAME>
        <NOTES>Geeft geroosterde. chocoladeachtige smaken aan donkere bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0499988496</AMOUNT>
        <DISPLAY_AMOUNT>0.050 kg</DISPLAY_AMOUNT>
        <COST>3.49000001</COST>
        <INVENTORY>0.350 kg</INVENTORY>
        <DISPLAY_COST>3.49 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>339.0673523</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.3157894730263</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71999386096833</DI_pH>
        <ACID_TO_pH_5.7>44.2006002608742</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>German Ale</NAME>
        <NOTES>Frisse. droge afdronk met een milde smaak. Accentueert moutigheid. Afkomst: Uerige.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1007</PRODUCT_ID>
        <MIN_TEMPERATURE>13</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>19</MAX_TEMPERATURE>
        <FLOCCULATION>Low</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Duitse Alt. Kölsch en stout.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>13 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>19 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>16</AMOUNT>
        <DISPLAY_AMOUNT>16.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Tweestaps infusie. medium body. met eiwitrust</NAME>
      <NOTES>Voor bieren met medium body die een eiwitrust behoeven. Voor bieren met veel ongemout graan in de stort.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>50.1789660936668</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>16</INFUSE_AMOUNT>
          <STEP_TEMP>50</STEP_TEMP>
          <STEP_TIME>30</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>50</END_TEMP>
          <WATER_GRAIN_RATIO>4.21 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>16.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>50.2 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>50.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>30</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>4.21 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>4.21 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>10</AUTONR>
    <NAME>Salmo Gold</NAME>
    <NOTES>Eerste prijs klasse V ONK 2006 en ALGEMEEN KAMPIOEN!!!</NOTES>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Brettanomyces blond</NAME>
      <NOTES>Door Brettanomyces vergisting veel drogen dan Bitter Blond bieren en zuurder dan Saison.</NOTES>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.049999952</OG_MIN>
      <OG_MAX>1.059999943</OG_MAX>
      <FG_MIN>1.003999949</FG_MIN>
      <FG_MAX>1.008000016</FG_MAX>
      <IBU_MIN>35</IBU_MIN>
      <IBU_MAX>50</IBU_MAX>
      <COLOR_MIN>6.178752899</COLOR_MIN>
      <COLOR_MAX>11.76477814</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>5.5</ABV_MIN>
      <ABV_MAX>7</ABV_MAX>
      <PROFILE>Geur: zurig. hoppig. iets fruitig. paardedeken. Smaak: bitter tot zeer bitter. zurig. zeer droog en iets fruitig. Hoofdsmaak: bitter tot zeer bitter. zurig. Body: dun. Mondgevoel: zeer droog en door CO2. hop en Brettanomyces samentrekkend. Nasmaak: hopbitterheid blijft lang hangen en eindigt zeer droog.</PROFILE>
      <EXAMPLES>Orval</EXAMPLES>
      <DISPLAY_OG_MIN>1.050 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.004 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.008 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>35 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>50 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>30 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>5.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>7.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.050-1.060 SG</OG_RANGE>
      <FG_RANGE>1.004-1.008 SG</FG_RANGE>
      <IBU_RANGE>35-50 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>6-12 EBC</COLOR_RANGE>
      <ABV_RANGE>5.5-7.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>Oude Vier Broedersinstallatie</NAME>
      <NOTES>120 liter installatie</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>140</BOIL_SIZE>
      <BATCH_SIZE>110</BATCH_SIZE>
      <TUN_VOLUME>180</TUN_VOLUME>
      <TUN_WEIGHT>25</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>10</EVAP_RATE>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>5</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>140.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>110.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>180.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>25.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>5.0 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>5.0 l</DISPLAY_LAUTERDEADSPACE>
      <KETTLE_VOLUME>160</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>41</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Hallertau Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0092000002</AMOUNT>
        <DISPLAY_AMOUNT>9.2 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>90</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>First wort</USE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0250000004</AMOUNT>
        <DISPLAY_AMOUNT>25.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.5</ALPHA>
        <TIME>90</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>First wort</USE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Hallertau Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0116999997</AMOUNT>
        <DISPLAY_AMOUNT>11.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>45</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <DISPLAY_TIME>45 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0166999996</AMOUNT>
        <DISPLAY_AMOUNT>16.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.5</ALPHA>
        <TIME>45</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <DISPLAY_TIME>45 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Cascade</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0417000018</AMOUNT>
        <DISPLAY_AMOUNT>41.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.800000191</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Dry hop</USE>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>4.983378887</AMOUNT>
        <DISPLAY_AMOUNT>4.983 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>90.0000005383697</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 120</NAME>
        <NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.5537087321</AMOUNT>
        <DISPLAY_AMOUNT>0.554 kg</DISPLAY_AMOUNT>
        <COST>2.75</COST>
        <INVENTORY>7.500 kg</INVENTORY>
        <DISPLAY_COST>2.75 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>69</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>9.99999946163034</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.98947391903739</DI_pH>
        <ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Orval</NAME>
        <NOTES>Orval gist is een mengsel van bovengistend biergist en Brettanomyces.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0099999998</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Culture</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Opkweek uit fles</LABORATORY>
        <MIN_TEMPERATURE>14</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
        <FLOCCULATION>Low</FLOCCULATION>
        <ATTENUATION>79</ATTENUATION>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>10</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>14 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>21 °C</DISP_MAX_TEMP>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>TRUE</STARTER_MADE>
        <OG_STARTER>1.039999962</OG_STARTER>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_YEAST>0.0099999998</AMOUNT_YEAST>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Kraanwater</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>130</AMOUNT>
        <DISPLAY_AMOUNT>130.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>34</CALCIUM>
        <BICARBONATE>95.40000153</BICARBONATE>
        <SULFATE>11</SULFATE>
        <CHLORIDE>16</CHLORIDE>
        <SODIUM>9.800000191</SODIUM>
        <MAGNESIUM>3.200000048</MAGNESIUM>
        <TOTAL_ALKALINITY>78.1967225655738</TOTAL_ALKALINITY>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>My mash profile</NAME>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>18</GRAIN_TEMP>
      <TUN_TEMP>50.1021910073999</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>25</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Eiwitrust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>130</INFUSE_AMOUNT>
          <STEP_TEMP>50</STEP_TEMP>
          <STEP_TIME>12</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>50</END_TEMP>
          <WATER_GRAIN_RATIO>23.48 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>130.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>50.1 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>50.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Versuikering</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>68</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>42</RAMP_TIME>
          <END_TEMP>68</END_TEMP>
          <WATER_GRAIN_RATIO>23.48 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>68.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Uitmaischen</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>5</STEP_TIME>
          <RAMP_TIME>25</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>23.48 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
    <CARBONATION>3</CARBONATION>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>41.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <PH_ADJUSTED>5.400000095</PH_ADJUSTED>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <PH_BEFORE_BOIL>5.400000095</PH_BEFORE_BOIL>
    <PH_AFTER_BOIL>5.400000095</PH_AFTER_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <CARBONATION>3</CARBONATION>
    <FORCED_CARB_KEGS>TRUE</FORCED_CARB_KEGS>
    <AMOUNT_PRIMING>6.919017792</AMOUNT_PRIMING>
    <AMOUNT_PRIMING_KEGS>6.919017792</AMOUNT_PRIMING_KEGS>
    <KEG_PRESSURE>0.8835124969</KEG_PRESSURE>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>11</AUTONR>
    <NAME>Bremer Pils</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Pils(ener)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.042000055</OG_MIN>
      <OG_MAX>1.049999952</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>28</IBU_MAX>
      <COLOR_MIN>2.828872919</COLOR_MIN>
      <COLOR_MAX>4.317546368</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.299999952</CARB_MAX>
      <ABV_MIN>4.400000095</ABV_MIN>
      <ABV_MAX>5</ABV_MAX>
      <DISPLAY_OG_MIN>1.042 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.050 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>28 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>6 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>10 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.3 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.4 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.042-1.050 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>20-28 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.3 vol.</CARB_RANGE>
      <COLOR_RANGE>3-4 EBC</COLOR_RANGE>
      <ABV_RANGE>4.4-5.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>80</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Hallertau Mittelfrüh</NAME>
        <NOTES>Gebruik: Europese ondergistende bieren. Duitse bieren. Amerikaanse ondergistende bieren
Aroma: aangenaam. mild kruidig aroma</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1236606166</AMOUNT>
        <DISPLAY_AMOUNT>123.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>2.299999952</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.599999905</BETA>
        <HSI>45</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer. Mt. Hood. Liberty. Crystal</SUBSTITUTES>
        <HUMULENE>50</HUMULENE>
        <CAROPHYLLENE>12</CAROPHYLLENE>
        <COHUMULONE>24</COHUMULONE>
        <MYRCENE>24</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
        <TOTAL_OIL>1</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Hallertau Mittelfrüh</NAME>
        <NOTES>Gebruik: Europese ondergistende bieren. Duitse bieren. Amerikaanse ondergistende bieren
Aroma: aangenaam. mild kruidig aroma</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0153000001</AMOUNT>
        <DISPLAY_AMOUNT>15.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>2.299999952</ALPHA>
        <TIME>20</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.599999905</BETA>
        <HSI>45</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer. Mt. Hood. Liberty. Crystal</SUBSTITUTES>
        <HUMULENE>50</HUMULENE>
        <CAROPHYLLENE>12</CAROPHYLLENE>
        <COHUMULONE>24</COHUMULONE>
        <MYRCENE>24</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
        <TOTAL_OIL>1</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Hallertau Mittelfrüh</NAME>
        <NOTES>Gebruik: Europese ondergistende bieren. Duitse bieren. Amerikaanse ondergistende bieren
Aroma: aangenaam. mild kruidig aroma</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0243999995</AMOUNT>
        <DISPLAY_AMOUNT>24.4 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>2.299999952</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>4.599999905</BETA>
        <HSI>45</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer. Mt. Hood. Liberty. Crystal</SUBSTITUTES>
        <HUMULENE>50</HUMULENE>
        <CAROPHYLLENE>12</CAROPHYLLENE>
        <COHUMULONE>24</COHUMULONE>
        <MYRCENE>24</MYRCENE>
        <TOTAL_OIL>1</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>3.913043499</AMOUNT>
        <DISPLAY_AMOUNT>3.913 kg</DISPLAY_AMOUNT>
        <COST>1</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>96.1538462096072</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-pils</NAME>
        <NOTES>Cara-pils of Cara-foam verhoogt de body en schuimhoudbaarheid zonder groot effect op de smaak. Gebruikt tot maximaal 40%.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1565217376</AMOUNT>
        <DISPLAY_AMOUNT>0.157 kg</DISPLAY_AMOUNT>
        <COST>2.980000019</COST>
        <INVENTORY>4.500 kg</INVENTORY>
        <DISPLAY_COST>2.98 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>2.084633827</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>40</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.84615379039283</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.20989396632435</DI_pH>
        <ACID_TO_pH_5.7>14.8054191816765</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Czech Pilsner Lager</NAME>
        <NOTES>Klassieke pilsgist. Droge. maar moutige afdronk. Perfect voor pilsener bieren en bockbieren. Geeft wat zwavelsmaken die verdwijnen bij rijping. Herkomst: Pilsener Urquell. D-stam.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Lager</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>2278</PRODUCT_ID>
        <MIN_TEMPERATURE>10</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>72</ATTENUATION>
        <BEST_FOR>Tsjechische en Amerikaanse pilseners. bockbieren. Oktoberfest. Märzen</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>10 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME>Tweestaps met uitmaischen. directe verwarming. lichte body</NAME>
      <NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Voor bieren met veel ongemoute granen in de stort. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>63.17400712329</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>19</INFUSE_AMOUNT>
          <STEP_TEMP>62</STEP_TEMP>
          <STEP_TIME>45</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>62</END_TEMP>
          <WATER_GRAIN_RATIO>4.67 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>19.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>63.2 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>62.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>72</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>72</END_TEMP>
          <WATER_GRAIN_RATIO>4.67 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>72.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>5</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>4.67 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>12</AUTONR>
    <NAME>Orval-kloon</NAME>
    <NOTES>In de lagering Brettanomyces bruxellensis toevoegen.</NOTES>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Brettanomyces blond</NAME>
      <NOTES>Door Brettanomyces vergisting veel drogen dan Bitter Blond bieren en zuurder dan Saison.</NOTES>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.049999952</OG_MIN>
      <OG_MAX>1.059999943</OG_MAX>
      <FG_MIN>1.003999949</FG_MIN>
      <FG_MAX>1.008000016</FG_MAX>
      <IBU_MIN>35</IBU_MIN>
      <IBU_MAX>50</IBU_MAX>
      <COLOR_MIN>6.178752899</COLOR_MIN>
      <COLOR_MAX>11.76477814</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>5.5</ABV_MIN>
      <ABV_MAX>7</ABV_MAX>
      <PROFILE>Geur: zurig. hoppig. iets fruitig. paardedeken. Smaak: bitter tot zeer bitter. zurig. zeer droog en iets fruitig. Hoofdsmaak: bitter tot zeer bitter. zurig. Body: dun. Mondgevoel: zeer droog en door CO2. hop en Brettanomyces samentrekkend. Nasmaak: hopbitterheid blijft lang hangen en eindigt zeer droog.</PROFILE>
      <EXAMPLES>Orval</EXAMPLES>
      <DISPLAY_OG_MIN>1.050 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.004 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.008 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>35 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>50 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>30 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>5.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>7.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.050-1.060 SG</OG_RANGE>
      <FG_RANGE>1.004-1.008 SG</FG_RANGE>
      <IBU_RANGE>35-50 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>6-12 EBC</COLOR_RANGE>
      <ABV_RANGE>5.5-7.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0246577393</AMOUNT>
        <DISPLAY_AMOUNT>24.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>2.75</BETA>
        <SUBSTITUTES>English Fuggle. Domestic Fuggle. Willamette.</SUBSTITUTES>
        <COHUMULONE>28</COHUMULONE>
        <MYRCENE>30</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Hallertauer Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0545992777</AMOUNT>
        <DISPLAY_AMOUNT>54.6 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0501961112</AMOUNT>
        <DISPLAY_AMOUNT>50.2 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5.25</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Dry hop</USE>
        <BETA>2.75</BETA>
        <SUBSTITUTES>English Fuggle. Domestic Fuggle. Willamette.</SUBSTITUTES>
        <COHUMULONE>28</COHUMULONE>
        <MYRCENE>30</MYRCENE>
      </HOP>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0246577393</AMOUNT>
        <DISPLAY_AMOUNT>24.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5.25</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>2.75</BETA>
        <SUBSTITUTES>English Fuggle. Domestic Fuggle. Willamette.</SUBSTITUTES>
        <COHUMULONE>28</COHUMULONE>
        <MYRCENE>30</MYRCENE>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>3.853742599</AMOUNT>
        <DISPLAY_AMOUNT>3.854 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>79.604330165943</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 120</NAME>
        <NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.595490396</AMOUNT>
        <DISPLAY_AMOUNT>0.595 kg</DISPLAY_AMOUNT>
        <COST>2.75</COST>
        <INVENTORY>7.500 kg</INVENTORY>
        <DISPLAY_COST>2.75 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>69</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>12.3006695117969</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.98947391903739</DI_pH>
        <ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Kristalsuiker</NAME>
        <NOTES>Gebruiken om de body van een bier te verlagen en de vergistbaarheid te vergroten. Wordt veel gebruikt in Belgische bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3918888271</AMOUNT>
        <DISPLAY_AMOUNT>0.392 kg</DISPLAY_AMOUNT>
        <COST>0.6999999881</COST>
        <DISPLAY_COST>0.70 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>25</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Boil</ADDED>
        <PERCENTAGE>8.09500032226012</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Belgian Ardennes</NAME>
        <NOTES>Fruitig. kruidig en bij hogere temperaturen fenolisch. Herkomst: La Chouffe.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <COST>9.449999809</COST>
        <INVENTORY>1 pak(ken)</INVENTORY>
        <DISPLAY_COST>9.45 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>3522</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>29</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>74</ATTENUATION>
        <BEST_FOR>Belgische bieren.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>29 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
      <YEAST>
        <NAME>Brettanomyces Bruxellensis</NAME>
        <NOTES>Wilde gist uit de regio Brussel. Produceert een karakteristieke paardedekenachtig karakter en kan een vlies vormen in flessen en vaten. Wordt meestal gebruikt in combinatie met een bovengist.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1</AMOUNT>
        <DISPLAY_AMOUNT>1 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>5112</PRODUCT_ID>
        <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>82</ATTENUATION>
        <BEST_FOR>Gueuze. lambiek and zure bruine bieren.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>06-03-2011</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>20.39999962</AMOUNT>
        <DISPLAY_AMOUNT>20.40 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>20.39999962</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>4.59 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>20.4 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>70.4 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>13</AUTONR>
    <NAME>Samuel Adams Nobele Pils</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Pilsener (Urtyp)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.04400003</OG_MIN>
      <OG_MAX>1.055999994</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>28</IBU_MIN>
      <IBU_MAX>45</IBU_MAX>
      <COLOR_MIN>2.828872919</COLOR_MIN>
      <COLOR_MAX>5.806479454</COLOR_MAX>
      <CARB_MIN>1.899999976</CARB_MIN>
      <CARB_MAX>2.299999952</CARB_MAX>
      <ABV_MIN>4.400000095</ABV_MIN>
      <ABV_MAX>5.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>28 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>45 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>6 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>14 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.9 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.3 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.4 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.044-1.056 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>28-45 IBU</IBU_RANGE>
      <CARB_RANGE>1.9-2.3 vol.</CARB_RANGE>
      <COLOR_RANGE>3-6 EBC</COLOR_RANGE>
      <ABV_RANGE>4.4-5.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Hallertauer</NAME>
        <NOTES>Gebruik: Duitse bieren. Amerikaanse en Canadese ondergisters
Aroma: aangenaam. mild kruidige smaak. vrij neutraal</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0542392395</AMOUNT>
        <DISPLAY_AMOUNT>54.2 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.800000191</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>50</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer Mittelfrüh. Hallertau Hersbrucker. Crystal. Liberty</SUBSTITUTES>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Tettnanger</NAME>
        <NOTES>Voor Duitse bovengistende en ondergistende bieren en tarwebieren.
Aroma: nobel. mild. verfijnd. licht krudig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0073684212</AMOUNT>
        <DISPLAY_AMOUNT>7.4 g</DISPLAY_AMOUNT>
        <INVENTORY>188.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.5</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>40</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Saaz. Spalt</SUBSTITUTES>
        <HUMULENE>26</HUMULENE>
        <CAROPHYLLENE>8</CAROPHYLLENE>
        <COHUMULONE>26</COHUMULONE>
        <MYRCENE>27</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.6999999881</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <NOTES>De koning onder de nobele hoppen. Heeft ook fijne bittereigenschappen.
Gebruikt voor zeer veel bierstijlen. traditioneel in pilseners en andere Tjechische ondergistende bieren.
Aroma: delicaat. mild. iets bloemachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0147368424</AMOUNT>
        <DISPLAY_AMOUNT>14.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.799999952</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>42</HSI>
        <ORIGIN>Tsjechië</ORIGIN>
        <SUBSTITUTES>Tettnanger. Lublin</SUBSTITUTES>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Tettnanger</NAME>
        <NOTES>Voor Duitse bovengistende en ondergistende bieren en tarwebieren.
Aroma: nobel. mild. verfijnd. licht krudig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0242105257</AMOUNT>
        <DISPLAY_AMOUNT>24.2 g</DISPLAY_AMOUNT>
        <INVENTORY>188.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.5</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Dry hop</USE>
        <BETA>3.5</BETA>
        <HSI>40</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Saaz. Spalt</SUBSTITUTES>
        <HUMULENE>26</HUMULENE>
        <CAROPHYLLENE>8</CAROPHYLLENE>
        <COHUMULONE>26</COHUMULONE>
        <MYRCENE>27</MYRCENE>
        <TOTAL_OIL>0.6999999881</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Spalter</NAME>
        <NOTES>Traditionele Duitse bitter- en aromahop. Voor Altbier. ondergisters.
Aroma: mild. aangenaam. licht kruidig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0115789473</AMOUNT>
        <DISPLAY_AMOUNT>11.6 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.5</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Dry hop</USE>
        <BETA>4</BETA>
        <HSI>50</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Saaz. Tettnang</SUBSTITUTES>
        <HUMULENE>25</HUMULENE>
        <CAROPHYLLENE>11</CAROPHYLLENE>
        <COHUMULONE>25</COHUMULONE>
        <MYRCENE>27</MYRCENE>
        <TOTAL_OIL>0.6999999881</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <NOTES>De koning onder de nobele hoppen. Heeft ook fijne bittereigenschappen.
Gebruikt voor zeer veel bierstijlen. traditioneel in pilseners en andere Tjechische ondergistende bieren.
Aroma: delicaat. mild. iets bloemachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0178947374</AMOUNT>
        <DISPLAY_AMOUNT>17.9 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.799999952</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Dry hop</USE>
        <BETA>3.5</BETA>
        <HSI>42</HSI>
        <ORIGIN>Tsjechië</ORIGIN>
        <SUBSTITUTES>Tettnanger. Lublin</SUBSTITUTES>
      </HOP>
      <HOP>
        <NAME>Hallertau Hersbrucker</NAME>
        <NOTES>Gebruik: Duitse ondergistende bieren en tarwebieren
Aroma: nobel. aangenaam</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0063157897</AMOUNT>
        <DISPLAY_AMOUNT>6.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>2.5</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Dry hop</USE>
        <BETA>6</BETA>
        <HSI>25</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertau Mittelfrüh. Hallertauer. Mt. Hood.</SUBSTITUTES>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>4.327485561</AMOUNT>
        <DISPLAY_AMOUNT>4.327 kg</DISPLAY_AMOUNT>
        <COST>1</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>100</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Bavarian Lager</NAME>
        <NOTES>Gebruikt door vele Duitse brouwerijen. Produceert rijke. moutige bieren met een volle body. Herkomst: Weihenstephan 206.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1</AMOUNT>
        <DISPLAY_AMOUNT>1 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Lager</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>2206</PRODUCT_ID>
        <MIN_TEMPERATURE>8</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Duitse bockbieren. Vienna. Oktoberfest. Helles. Märzen. Dunkel</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>8 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>17</AMOUNT>
        <DISPLAY_AMOUNT>17.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Tweestaps. eiwitrust. directe verwarming. medium body</NAME>
      <NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Voor bieren met veel ongemoute granen in de stort. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>50.1919981490788</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>17</INFUSE_AMOUNT>
          <STEP_TEMP>50</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>50</END_TEMP>
          <WATER_GRAIN_RATIO>3.93 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>17.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>50.2 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>50.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>45</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>3.93 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>3.93 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>14</AUTONR>
    <NAME>Münchener licht</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Münchener Helles</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.04400003</OG_MIN>
      <OG_MAX>1.049000025</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>18</IBU_MIN>
      <IBU_MAX>25</IBU_MAX>
      <COLOR_MIN>3.573177338</COLOR_MIN>
      <COLOR_MAX>6.178752899</COLOR_MAX>
      <CARB_MIN>2.200000048</CARB_MIN>
      <CARB_MAX>2.400000095</CARB_MAX>
      <ABV_MIN>4.699999809</ABV_MIN>
      <ABV_MAX>5.300000191</ABV_MAX>
      <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.049 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>18 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>25 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>8 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>15 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.2 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.4 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.7 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.3 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.044-1.049 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>18-25 IBU</IBU_RANGE>
      <CARB_RANGE>2.2-2.4 vol.</CARB_RANGE>
      <COLOR_RANGE>4-6 EBC</COLOR_RANGE>
      <ABV_RANGE>4.7-5.3 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>83</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Tettnanger</NAME>
        <NOTES>Voor Duitse bovengistende en ondergistende bieren en tarwebieren.
Aroma: nobel. mild. verfijnd. licht krudig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.047018867</AMOUNT>
        <DISPLAY_AMOUNT>47.0 g</DISPLAY_AMOUNT>
        <INVENTORY>188.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.5</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>40</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Saaz. Spalt</SUBSTITUTES>
        <HUMULENE>26</HUMULENE>
        <CAROPHYLLENE>8</CAROPHYLLENE>
        <COHUMULONE>26</COHUMULONE>
        <MYRCENE>27</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.6999999881</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>3.252830267</AMOUNT>
        <DISPLAY_AMOUNT>3.253 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>84.5098040412313</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Tarwevlokken</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.3396226466</AMOUNT>
        <DISPLAY_AMOUNT>0.340 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Adjunct</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.340459704</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Frankrijk</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <PROTEIN>15</PROTEIN>
        <MAX_IN_BATCH>60</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>8.82352934406286</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Melanoidinemout</NAME>
        <NOTES>Roodgekleurde mout voor verhoging van schuimstabiliteit en houdbaarheid. Intense rode kleur en moutige smaak. Wordt gebruikt om decoctiesmaak te simuleren bij infusie.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1056603789</AMOUNT>
        <DISPLAY_AMOUNT>0.106 kg</DISPLAY_AMOUNT>
        <COST>3.480000019</COST>
        <INVENTORY>0.680 kg</INVENTORY>
        <DISPLAY_COST>3.48 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>26.67808723</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>70 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.74509801705594</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.83637163370855</DI_pH>
        <ACID_TO_pH_5.7>28.1395602348091</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Zuurmout</NAME>
        <NOTES>Wordt in Duitsland gebruikt om de pH van het beslag te verlagen. Zorgt voor een lagere pH. lichtere kleur en betere smaakstabiliteit</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1509433985</AMOUNT>
        <DISPLAY_AMOUNT>0.151 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65.19999695</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.92156859764994</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>3.44</DI_pH>
        <ACID_TO_pH_5.7>358.2</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Munich Lager</NAME>
        <NOTES>Unieke pilsgist. Zeer zacht. afgerond en volle body. Diacetylrust aanbevolen. Herkomst: Wissenschaftliche Station nr. 308.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1</AMOUNT>
        <DISPLAY_AMOUNT>1 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Lager</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>2308</PRODUCT_ID>
        <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>13</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Pilseners. lichte ondergistende bieren. Dortmond/Export. Märzen/Oktoberfest. Dunkel</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>13 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>20</AMOUNT>
        <DISPLAY_AMOUNT>20.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Tweestaps met uitmaischen. directe verwarming. medium body</NAME>
      <NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Voor bieren met veel ongemoute granen in de stort. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>63.05555951992</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>20</INFUSE_AMOUNT>
          <STEP_TEMP>62</STEP_TEMP>
          <STEP_TIME>20</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>62</END_TEMP>
          <WATER_GRAIN_RATIO>5.20 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>20.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>63.1 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>62.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>72</STEP_TEMP>
          <STEP_TIME>30</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>72</END_TEMP>
          <WATER_GRAIN_RATIO>5.20 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>72.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>5</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>5.20 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>15</AUTONR>
    <NAME>Blanche Originale</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Witbier</NAME>
      <VERSION>1</VERSION>
      <CATEGORY>1C063</CATEGORY>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.04400003</OG_MIN>
      <OG_MAX>1.052000046</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>10</IBU_MIN>
      <IBU_MAX>20</IBU_MAX>
      <COLOR_MIN>2</COLOR_MIN>
      <COLOR_MAX>4</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>5.5</ABV_MAX>
      <EXAMPLES>Celis White. Hoegaarden Wit. Blue Moon Belgian White. Blanche de Brooklyn</EXAMPLES>
      <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.052 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>10 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>20 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>4 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>9 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.044-1.052 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>10-20 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>2-4 EBC</COLOR_RANGE>
      <ABV_RANGE>4.5-5.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Hallertauer Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0325834416</AMOUNT>
        <DISPLAY_AMOUNT>32.6 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>2.192816257</AMOUNT>
        <DISPLAY_AMOUNT>2.193 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>46.3428257043209</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Tarwevlokken</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.990266919</AMOUNT>
        <DISPLAY_AMOUNT>1.990 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Adjunct</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.340459704</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Frankrijk</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6</DIASTATIC_POWER>
        <PROTEIN>15</PROTEIN>
        <MAX_IN_BATCH>60</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>42.0621621341312</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Havervlokken</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.4491310418</AMOUNT>
        <DISPLAY_AMOUNT>0.449 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Adjunct</TYPE>
        <YIELD>75</YIELD>
        <COLOR>1.340459704</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Frankrijk</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>60</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>9.49190408548556</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchenermout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0995133445</AMOUNT>
        <DISPLAY_AMOUNT>0.100 kg</DISPLAY_AMOUNT>
        <COST>1.299999952</COST>
        <INVENTORY>9.000 kg</INVENTORY>
        <DISPLAY_COST>1.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.10310807606236</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.56244292110321</DI_pH>
        <ACID_TO_pH_5.7>4.60824987515521</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <MISCS>
      <MISC>
        <NAME>Sinaasappelschil. bitter</NAME>
        <NOTES>Gemaakt van Curacao sinaasappels. Gebruikt in vele Belgische bieren. zoals witbier.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0378679112</AMOUNT>
        <DISPLAY_AMOUNT>37.9 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <TIME>7200</TIME>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Belgisch witbier</USE_FOR>
        <DISPLAY_TIME>7200 min.</DISPLAY_TIME>
      </MISC>
      <MISC>
        <NAME>Korianderzaad</NAME>
        <NOTES>verwarmend. kruidig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0096871397</AMOUNT>
        <DISPLAY_AMOUNT>9.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <TIME>7200</TIME>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Belgische witbieren en abdijbieren (veel toegepast)</USE_FOR>
        <DISPLAY_TIME>7200 min.</DISPLAY_TIME>
      </MISC>
      <MISC>
        <NAME>Melkzuur</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0052838945</AMOUNT>
        <DISPLAY_AMOUNT>5.3 ml</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Water agent</TYPE>
        <USE>Mash</USE>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Melkzuur wordt gebruikt voor het verlagen van de pH tijdens het maischen en het verlagen van de pH van het spoelwater.</USE_FOR>
      </MISC>
      <MISC>
        <NAME>CaCl2</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0013209736</AMOUNT>
        <DISPLAY_AMOUNT>1.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Water agent</TYPE>
        <USE>Mash</USE>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Voor het maken van een ander waterprofiel. Voegt calcium en chloride toe. Voor het verbeteren van zoetere bieren.</USE_FOR>
      </MISC>
      <MISC>
        <NAME>Kamillebloemen</NAME>
        <NOTES>Geven een zachte. aromatische smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0008806491</AMOUNT>
        <DISPLAY_AMOUNT>0.9 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Herb</TYPE>
        <USE>Boil</USE>
        <TIME>7200</TIME>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <DISPLAY_TIME>7200 min.</DISPLAY_TIME>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Belgian Witbier</NAME>
        <NOTES>Wrang. licht fenolisch karakter. Kan ook gebruikt worden in zwaardere bieren. Herkomst: Hoegaarden (witbier).</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>3944</PRODUCT_ID>
        <MIN_TEMPERATURE>17</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>74</ATTENUATION>
        <BEST_FOR>Witbier. grand cru.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>17 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Antwerpen. België</NAME>
        <NOTES>Voor De Koninck</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>19.39999962</AMOUNT>
        <DISPLAY_AMOUNT>19.40 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>90</CALCIUM>
        <BICARBONATE>76</BICARBONATE>
        <SULFATE>84</SULFATE>
        <CHLORIDE>57</CHLORIDE>
        <SODIUM>37</SODIUM>
        <MAGNESIUM>11</MAGNESIUM>
        <PH>8</PH>
        <TOTAL_ALKALINITY>62.2950819672131</TOTAL_ALKALINITY>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Eiwitrust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>19.39999962</INFUSE_AMOUNT>
          <STEP_TEMP>50</STEP_TEMP>
          <STEP_TIME>15</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>50</END_TEMP>
          <WATER_GRAIN_RATIO>4.10 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>19.4 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>51.9 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>50.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>68</STEP_TEMP>
          <STEP_TIME>45</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>68</END_TEMP>
          <WATER_GRAIN_RATIO>4.10 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>68.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <VOLUME_HLT>9.100000381</VOLUME_HLT>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>16</AUTONR>
    <NAME>Dortmunder Export</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Dortmunder Export</NAME>
      <VERSION>1</VERSION>
      <CATEGORY>utf-8</CATEGORY>
      <STYLE_LETTER>C</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.047999978</OG_MIN>
      <OG_MAX>1.055999994</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>23</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>4</COLOR_MIN>
      <COLOR_MAX>6</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>4.800000191</ABV_MIN>
      <ABV_MAX>6</ABV_MAX>
      <EXAMPLES>DAB Export. Dortmunder Union.</EXAMPLES>
      <DISPLAY_OG_MIN>1.048 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>23 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>9 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>15 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.8 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>6.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.048-1.056 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>23-30 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>4-6 EBC</COLOR_RANGE>
      <ABV_RANGE>4.8-6.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Hallertauer Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0312074516</AMOUNT>
        <DISPLAY_AMOUNT>31.2 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>6</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Hallertauer Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0122999996</AMOUNT>
        <DISPLAY_AMOUNT>12.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>6</ALPHA>
        <TIME>5</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
        <DISPLAY_TIME>5 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Hallertauer Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0122999996</AMOUNT>
        <DISPLAY_AMOUNT>12.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>6</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>3.390498877</AMOUNT>
        <DISPLAY_AMOUNT>3.390 kg</DISPLAY_AMOUNT>
        <COST>1</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>67.3430116182368</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchner I</NAME>
        <NOTES>Lichte Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.593974829</AMOUNT>
        <DISPLAY_AMOUNT>1.594 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>31.6599619474005</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.44</DI_pH>
        <ACID_TO_pH_5.7>8.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Melanoidinemout</NAME>
        <NOTES>Roodgekleurde mout voor verhoging van schuimstabiliteit en houdbaarheid. Intense rode kleur en moutige smaak. Wordt gebruikt om decoctiesmaak te simuleren bij infusie.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0501969978</AMOUNT>
        <DISPLAY_AMOUNT>0.050 kg</DISPLAY_AMOUNT>
        <COST>3.480000019</COST>
        <INVENTORY>0.680 kg</INVENTORY>
        <DISPLAY_COST>3.48 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>26.67808723</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>70 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>0.997026434362688</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.83637163370855</DI_pH>
        <ACID_TO_pH_5.7>28.1395602348091</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Bohemian Lager</NAME>
        <NOTES>Vergist clean en moutig. Met een rijke moutige smaak voor volle pilseners. Herkomst: Weihenstephan 34/70.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Lager</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>2124</PRODUCT_ID>
        <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>71</ATTENUATION>
        <BEST_FOR>Tsjechische pilseners. pilseners. Helles en bockbieren.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>20.20000076</AMOUNT>
        <DISPLAY_AMOUNT>20.20 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>20.20000076</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>4.01 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>20.2 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>70.8 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>17</AUTONR>
    <NAME>YankIPA</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Amerikaanse IPA</NAME>
      <NOTES>Amerikaanse variant van de Engelse IPA. Zwaarder. bitterder en met meer hoparoma's dan de Britse tegenhanger. Sterk gehopt met Amerikaanse citrushoppen.</NOTES>
      <VERSION>1</VERSION>
      <STYLE_LETTER>C</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.055999994</OG_MIN>
      <OG_MAX>1.075000048</OG_MAX>
      <FG_MIN>1.00999999</FG_MIN>
      <FG_MAX>1.018000007</FG_MAX>
      <IBU_MIN>40</IBU_MIN>
      <IBU_MAX>70</IBU_MAX>
      <COLOR_MIN>6.178752899</COLOR_MIN>
      <COLOR_MAX>11.76477814</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>5.5</ABV_MIN>
      <ABV_MAX>7.5</ABV_MAX>
      <PROFILE>Gedomineerd door bitterheid en aroma's van Amerikaanse hopsoorten.</PROFILE>
      <INGREDIENTS>Pale mout. Amerikaanse hopsoorten. cleane. Amerikaanse gist.</INGREDIENTS>
      <EXAMPLES>Sierra Nevada Pale Ale.</EXAMPLES>
      <DISPLAY_OG_MIN>1.056 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.075 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.018 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>40 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>70 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>30 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>5.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>7.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.056-1.075 SG</OG_RANGE>
      <FG_RANGE>1.010-1.018 SG</FG_RANGE>
      <IBU_RANGE>40-70 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>6-12 EBC</COLOR_RANGE>
      <ABV_RANGE>5.5-7.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Horizon</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0269808825</AMOUNT>
        <DISPLAY_AMOUNT>27.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>13</ALPHA>
        <TIME>75</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <SUBSTITUTES>1AF2A</SUBSTITUTES>
        <CAROPHYLLENE>10</CAROPHYLLENE>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>40</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0247000009</AMOUNT>
        <DISPLAY_AMOUNT>24.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10.5</ALPHA>
        <TIME>10</TIME>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <SUBSTITUTES>Cascade</SUBSTITUTES>
        <COHUMULONE>29.5</COHUMULONE>
        <MYRCENE>50</MYRCENE>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Simcoe</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0247000009</AMOUNT>
        <DISPLAY_AMOUNT>24.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>13</ALPHA>
        <TIME>5</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>N/A</SUBSTITUTES>
        <DISPLAY_TIME>5 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Amarillo Gold</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0246691667</AMOUNT>
        <DISPLAY_AMOUNT>24.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>5.5</BETA>
        <SUBSTITUTES>1A5D3</SUBSTITUTES>
        <COHUMULONE>21</COHUMULONE>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Halcyon</NAME>
        <NOTES>Vloergemoute wintergerst uit het VK. Geschikt als basismout voor alle Engelse bierstijlen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>5.092511177</AMOUNT>
        <DISPLAY_AMOUNT>5.093 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>86.488105163414</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 45</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.3964757323</AMOUNT>
        <DISPLAY_AMOUNT>0.396 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>70</YIELD>
        <COLOR>17.3543644</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>80</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>45 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>6.73350212460495</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.13198601458735</DI_pH>
        <ACID_TO_pH_5.7>20.2179716181423</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchenermout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.299559474</AMOUNT>
        <DISPLAY_AMOUNT>0.300 kg</DISPLAY_AMOUNT>
        <COST>1.299999952</COST>
        <INVENTORY>9.000 kg</INVENTORY>
        <DISPLAY_COST>1.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.08753547896415</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.56244292110321</DI_pH>
        <ACID_TO_pH_5.7>4.60824987515521</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-amber</NAME>
        <NOTES>Medium gekleurde caramelmout. Voor in bockbieren. donkere. rode en amberkleurige ondergisters en bovengisters.
Zorgt voor een betere smaakstabiliteit en verhoogt de kleur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0995594636</AMOUNT>
        <DISPLAY_AMOUNT>0.100 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>26.67808723</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>70 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.69085723301691</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.08448152303381</DI_pH>
        <ACID_TO_pH_5.7>23.5182836629145</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>American Ale</NAME>
        <NOTES>Zachte. soepele en cleane afdronk. Goed gebalanceerd. Breed toepasbaar in vele bierstijlen. Herkomst: Sierra Nevada.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1056</PRODUCT_ID>
        <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Amerikaanse pale ale. IPA. porter. stout. Scottish ale. barley wine. Alt</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>23.5</AMOUNT>
        <DISPLAY_AMOUNT>23.50 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>23.5</INFUSE_AMOUNT>
          <STEP_TEMP>65</STEP_TEMP>
          <STEP_TIME>90</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>65</END_TEMP>
          <WATER_GRAIN_RATIO>3.99 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>23.5 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>68.5 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>65.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>18</AUTONR>
    <NAME>Yankee Wheat</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Amerikaans tarwebier</NAME>
      <NOTES>Verfrissend tarwebier met meer hop en minder gistkarakter dan de Duitse varianten.</NOTES>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.039999962</OG_MIN>
      <OG_MAX>1.054999948</OG_MAX>
      <FG_MIN>1.008000016</FG_MIN>
      <FG_MAX>1.013000011</FG_MAX>
      <IBU_MIN>15</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>2.828872919</COLOR_MIN>
      <COLOR_MAX>5.061980724</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>4</ABV_MIN>
      <ABV_MAX>5.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.055 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.013 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>15 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>6 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>12 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.040-1.055 SG</OG_RANGE>
      <FG_RANGE>1.008-1.013 SG</FG_RANGE>
      <IBU_RANGE>15-30 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>3-5 EBC</COLOR_RANGE>
      <ABV_RANGE>4.0-5.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Willamette</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0274757668</AMOUNT>
        <DISPLAY_AMOUNT>27.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>75</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <SUBSTITUTES>Fuggles. Styrian Goldings. E.K. Goldings.</SUBSTITUTES>
        <COHUMULONE>32.5</COHUMULONE>
        <MYRCENE>50</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0079257023</AMOUNT>
        <DISPLAY_AMOUNT>7.9 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10.5</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>4</BETA>
        <SUBSTITUTES>Cascade</SUBSTITUTES>
        <COHUMULONE>29.5</COHUMULONE>
        <MYRCENE>50</MYRCENE>
      </HOP>
      <HOP>
        <NAME>Willamette</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0079257023</AMOUNT>
        <DISPLAY_AMOUNT>7.9 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>3.5</BETA>
        <SUBSTITUTES>Fuggles. Styrian Goldings. E.K. Goldings.</SUBSTITUTES>
        <COHUMULONE>32.5</COHUMULONE>
        <MYRCENE>50</MYRCENE>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Halcyon</NAME>
        <NOTES>Vloergemoute wintergerst uit het VK. Geschikt als basismout voor alle Engelse bierstijlen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>2.395365477</AMOUNT>
        <DISPLAY_AMOUNT>2.395 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>50</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Lichte tarwemout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>2.395365477</AMOUNT>
        <DISPLAY_AMOUNT>2.395 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>83</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>70</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>50</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>American Wheat Ale</NAME>
        <NOTES>Droge. frisse en wat wrangig bier in de stijl van Amerikaanse weizen. Bezinkt slecht en levert daardoor de karakteristieke troebelheid. Vermoedelijke herkomst: Päffgen. Keulen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1010</PRODUCT_ID>
        <MIN_TEMPERATURE>14</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>23</MAX_TEMPERATURE>
        <FLOCCULATION>Low</FLOCCULATION>
        <ATTENUATION>76</ATTENUATION>
        <BEST_FOR>Americaanse tarwebieren. Berliner weizen. weizen</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>14 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>23 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>21.70000076</AMOUNT>
        <DISPLAY_AMOUNT>21.70 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>21.70000076</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>4.53 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>21.7 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>70.4 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>19</AUTONR>
    <NAME>Amerikaanse Amber Ale</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Amber-Red (American)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.047999978</OG_MIN>
      <OG_MAX>1.059999943</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>28</IBU_MIN>
      <IBU_MAX>45</IBU_MAX>
      <COLOR_MIN>9.902370453</COLOR_MIN>
      <COLOR_MAX>19.21834183</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.200000048</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>6.400000095</ABV_MAX>
      <DISPLAY_OG_MIN>1.048 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>28 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>45 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>25 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>50 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.2 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>6.4 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.048-1.060 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>28-45 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.2 vol.</CARB_RANGE>
      <COLOR_RANGE>10-19 EBC</COLOR_RANGE>
      <ABV_RANGE>4.5-6.4 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Horizon</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0299415346</AMOUNT>
        <DISPLAY_AMOUNT>29.9 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>13</ALPHA>
        <TIME>75</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <SUBSTITUTES>1B698</SUBSTITUTES>
        <CAROPHYLLENE>10</CAROPHYLLENE>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>40</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0247000009</AMOUNT>
        <DISPLAY_AMOUNT>24.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>9</ALPHA>
        <TIME>10</TIME>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <SUBSTITUTES>Cascade</SUBSTITUTES>
        <COHUMULONE>29.5</COHUMULONE>
        <MYRCENE>50</MYRCENE>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Cascade</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0247000009</AMOUNT>
        <DISPLAY_AMOUNT>24.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>6</ALPHA>
        <TIME>10</TIME>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>5.800000191</BETA>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
        <COHUMULONE>36.5</COHUMULONE>
        <MYRCENE>52</MYRCENE>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0246577393</AMOUNT>
        <DISPLAY_AMOUNT>24.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>9</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>4</BETA>
        <SUBSTITUTES>Cascade</SUBSTITUTES>
        <COHUMULONE>29.5</COHUMULONE>
        <MYRCENE>50</MYRCENE>
      </HOP>
      <HOP>
        <NAME>Cascade</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0246577393</AMOUNT>
        <DISPLAY_AMOUNT>24.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>6</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>5.75</BETA>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
        <COHUMULONE>36.5</COHUMULONE>
        <MYRCENE>52</MYRCENE>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>4.887602329</AMOUNT>
        <DISPLAY_AMOUNT>4.888 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>79.4093062994684</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchenermout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.3962920904</AMOUNT>
        <DISPLAY_AMOUNT>0.396 kg</DISPLAY_AMOUNT>
        <COST>1.299999952</COST>
        <INVENTORY>9.000 kg</INVENTORY>
        <DISPLAY_COST>1.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>6.43859255977334</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.56244292110321</DI_pH>
        <ACID_TO_pH_5.7>4.60824987515521</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-amber</NAME>
        <NOTES>Medium gekleurde caramelmout. Voor in bockbieren. donkere. rode en amberkleurige ondergisters en bovengisters.
Zorgt voor een betere smaakstabiliteit en verhoogt de kleur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3962920904</AMOUNT>
        <DISPLAY_AMOUNT>0.396 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>26.67808723</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>70 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>6.43859255977334</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.08448152303381</DI_pH>
        <ACID_TO_pH_5.7>23.5182836629145</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-aroma</NAME>
        <NOTES>Zeer donkere caramelmout. Vergelijkbaar met crystal 120 en caramunich. Geeft een sterke caramelsmaak. rode kleur en moutig aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1999073476</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75</YIELD>
        <COLOR>150.5007324</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>15</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>400 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.24791231538893</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.48</DI_pH>
        <ACID_TO_pH_5.7>74.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Aroma 50</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.200000003</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <COST>2.660000086</COST>
        <INVENTORY>2.150 kg</INVENTORY>
        <DISPLAY_COST>2.66 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>19.21834183</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.24941769584823</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10039637076934</DI_pH>
        <ACID_TO_pH_5.7>19.5827585291572</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pale Chocolate mout</NAME>
        <NOTES>Lichte chocolademout geeft een licht geroosterde toets en chocoladetonen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0748551711</AMOUNT>
        <DISPLAY_AMOUNT>0.075 kg</DISPLAY_AMOUNT>
        <COST>3.650000095</COST>
        <INVENTORY>1.210 kg</INVENTORY>
        <DISPLAY_COST>3.65 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>70</YIELD>
        <COLOR>197.6499939</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>525 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.21617856974776</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.65249825571569</DI_pH>
        <ACID_TO_pH_5.7>50.8001705522438</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>American Ale</NAME>
        <NOTES>Zachte. soepele en cleane afdronk. Goed gebalanceerd. Breed toepasbaar in vele bierstijlen. Herkomst: Sierra Nevada.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1056</PRODUCT_ID>
        <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Amerikaanse pale ale. IPA. porter. stout. Scottish ale. barley wine. Alt</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>21.70000076</AMOUNT>
        <DISPLAY_AMOUNT>21.70 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>21.70000076</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>3.53 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>21.7 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>71.2 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>20</AUTONR>
    <NAME>Eisbock</NAME>
    <NOTES>Let it freeze until 20 percent has turned into ice. Rack to another keg. leaving the ice behind.</NOTES>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Eisbock/IJsbok</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>D</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.06099999</OG_MIN>
      <OG_MAX>1.067999959</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>35</IBU_MAX>
      <COLOR_MIN>30.41022873</COLOR_MIN>
      <COLOR_MAX>49.09283829</COLOR_MAX>
      <CARB_MIN>2.400000095</CARB_MIN>
      <CARB_MAX>3.299999952</CARB_MAX>
      <ABV_MIN>7.5</ABV_MIN>
      <ABV_MAX>9.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.061 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.068 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>35 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>80 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>130 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.4 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.3 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>7.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>9.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.061-1.068 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>20-35 IBU</IBU_RANGE>
      <CARB_RANGE>2.4-3.3 vol.</CARB_RANGE>
      <COLOR_RANGE>30-49 EBC</COLOR_RANGE>
      <ABV_RANGE>7.5-9.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>77</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Magnum</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0215755403</AMOUNT>
        <DISPLAY_AMOUNT>21.6 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>13</ALPHA>
        <TIME>90</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <SUBSTITUTES>E6ACA</SUBSTITUTES>
        <CAROPHYLLENE>10</CAROPHYLLENE>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>37.5</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Hallertauer Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0122999996</AMOUNT>
        <DISPLAY_AMOUNT>12.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TIME>30</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
        <DISPLAY_TIME>30 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>4.631999969</AMOUNT>
        <DISPLAY_AMOUNT>4.632 kg</DISPLAY_AMOUNT>
        <COST>1</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>56.3161090873591</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchner I</NAME>
        <NOTES>Lichte Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>3.197000027</AMOUNT>
        <DISPLAY_AMOUNT>3.197 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>38.8693012689487</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.44</DI_pH>
        <ACID_TO_pH_5.7>8.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Caramunich I</NAME>
        <NOTES>Duitse caramout. Geeft moutigheid. caramelsmaak en -geur en kleur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3959999979</AMOUNT>
        <DISPLAY_AMOUNT>0.396 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.90000153</YIELD>
        <COLOR>34.14385986</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>90 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.81458964369228</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.1</DI_pH>
        <ACID_TO_pH_5.7>22.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Bohemian Lager</NAME>
        <NOTES>Vergist clean en moutig. Met een rijke moutige smaak voor volle pilseners. Herkomst: Weihenstephan 34/70.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Lager</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>2124</PRODUCT_ID>
        <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>71</ATTENUATION>
        <BEST_FOR>Tsjechische pilseners. pilseners. Helles en bockbieren.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>24.29999924</AMOUNT>
        <DISPLAY_AMOUNT>24.30 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>24.29999924</INFUSE_AMOUNT>
          <STEP_TEMP>68</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>68</END_TEMP>
          <WATER_GRAIN_RATIO>2.95 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>24.3 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>76.7 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>68.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>21</AUTONR>
    <NAME>Baltische Porter</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Porter (Baltisch)</NAME>
      <NOTES>Een zwaar. complex en smaakvolle moutige donker onder- of bovengistend bier met een matig geroosterde smaak.</NOTES>
      <VERSION>1</VERSION>
      <STYLE_LETTER>D</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.059999943</OG_MIN>
      <OG_MAX>1.090000033</OG_MAX>
      <FG_MIN>1.016000032</FG_MIN>
      <FG_MAX>1.024000049</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>12.88241196</COLOR_MIN>
      <COLOR_MAX>22.57447052</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>5.5</ABV_MIN>
      <ABV_MAX>9.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.060 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.090 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.016 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.024 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>33 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>59 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>5.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>9.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.060-1.090 SG</OG_RANGE>
      <FG_RANGE>1.016-1.024 SG</FG_RANGE>
      <IBU_RANGE>20-40 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>13-23 EBC</COLOR_RANGE>
      <ABV_RANGE>5.5-9.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Lublin</NAME>
        <NOTES>Version of Saaz grown in Poland - also called Lubelski
Used for: Bohemian lagers and Pilsners
Aroma: Noble. mild flavor similar to Saaz
Substitutes: Saaz. Tettnanger</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0793000013</AMOUNT>
        <DISPLAY_AMOUNT>79.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.5</ALPHA>
        <TIME>75</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3</BETA>
        <HSI>40</HSI>
        <ORIGIN>Polen</ORIGIN>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Lublin</NAME>
        <NOTES>Version of Saaz grown in Poland - also called Lubelski
Used for: Bohemian lagers and Pilsners
Aroma: Noble. mild flavor similar to Saaz
Substitutes: Saaz. Tettnanger</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0247000009</AMOUNT>
        <DISPLAY_AMOUNT>24.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.5</ALPHA>
        <TIME>15</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3</BETA>
        <HSI>40</HSI>
        <ORIGIN>Polen</ORIGIN>
        <DISPLAY_TIME>15 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>2.687216759</AMOUNT>
        <DISPLAY_AMOUNT>2.687 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>33.912304387171</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchenermout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>4.611194611</AMOUNT>
        <DISPLAY_AMOUNT>4.611 kg</DISPLAY_AMOUNT>
        <COST>1.299999952</COST>
        <INVENTORY>9.000 kg</INVENTORY>
        <DISPLAY_COST>1.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>58.1926391732193</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.56244292110321</DI_pH>
        <ACID_TO_pH_5.7>4.60824987515521</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Special B</NAME>
        <NOTES>Donkere caramelmout met uitgesproken caramelsmaken. rozijnen en donker fruit. Geeft ook wat geroosterde smaken.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1924940348</AMOUNT>
        <DISPLAY_AMOUNT>0.192 kg</DISPLAY_AMOUNT>
        <COST>3.450000048</COST>
        <INVENTORY>0.490 kg</INVENTORY>
        <DISPLAY_COST>3.45 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>131.6674957</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>350 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.42924813526451</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.55247638230241</DI_pH>
        <ACID_TO_pH_5.7>60.4786408084644</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 120</NAME>
        <NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1924940348</AMOUNT>
        <DISPLAY_AMOUNT>0.192 kg</DISPLAY_AMOUNT>
        <COST>2.75</COST>
        <INVENTORY>7.500 kg</INVENTORY>
        <DISPLAY_COST>2.75 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>69</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.42924813526451</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.98947391903739</DI_pH>
        <ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Carafa Special II</NAME>
        <NOTES>Ontkafte versie van Carafa II. Geeft een minder moutbittere smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1443705261</AMOUNT>
        <DISPLAY_AMOUNT>0.144 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.90000153</YIELD>
        <COLOR>432.517334</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>5</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1150 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.82193610144838</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.78</DI_pH>
        <ACID_TO_pH_5.7>42.9</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Chocolademout</NAME>
        <NOTES>Geeft geroosterde. chocoladeachtige smaken aan donkere bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0962470174</AMOUNT>
        <DISPLAY_AMOUNT>0.096 kg</DISPLAY_AMOUNT>
        <COST>3.49000001</COST>
        <INVENTORY>0.350 kg</INVENTORY>
        <DISPLAY_COST>3.49 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>339.0673523</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.21462406763226</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71999386096833</DI_pH>
        <ACID_TO_pH_5.7>44.2006002608742</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <MISCS>
      <MISC>
        <NAME>Eikenhoutsnippers. matig geroosterd</NAME>
        <NOTES>Geroosterde eikenhoutsnippers. Vooral gebruikt om rijping op houten vaten te simuleren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0430000015</AMOUNT>
        <DISPLAY_AMOUNT>43.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Flavor</TYPE>
        <USE>Secondary</USE>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Bij het lageren van bier om rijping op houten vaten te simuleren.</USE_FOR>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Bavarian Lager</NAME>
        <NOTES>Gebruikt door vele Duitse brouwerijen. Produceert rijke. moutige bieren met een volle body. Herkomst: Weihenstephan 206.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Lager</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>2206</PRODUCT_ID>
        <MIN_TEMPERATURE>8</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Duitse bockbieren. Vienna. Oktoberfest. Helles. Märzen. Dunkel</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>8 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>19.39999962</AMOUNT>
        <DISPLAY_AMOUNT>19.40 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>19.39999962</INFUSE_AMOUNT>
          <STEP_TEMP>66</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>66</END_TEMP>
          <WATER_GRAIN_RATIO>2.45 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>19.4 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>71.6 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>66.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>22</AUTONR>
    <NAME>Dry Stout</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Stout (Irish Dry)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.036000013</OG_MIN>
      <OG_MAX>1.039000034</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>33</IBU_MIN>
      <IBU_MAX>48</IBU_MAX>
      <COLOR_MIN>44.23192596</COLOR_MIN>
      <COLOR_MAX>46.84904861</COLOR_MAX>
      <CARB_MIN>2.299999952</CARB_MIN>
      <CARB_MAX>2.799999952</CARB_MAX>
      <ABV_MIN>4</ABV_MIN>
      <ABV_MAX>5</ABV_MAX>
      <DISPLAY_OG_MIN>1.036 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.039 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>33 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>48 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>117 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>124 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.3 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.8 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.036-1.039 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>33-48 IBU</IBU_RANGE>
      <CARB_RANGE>2.3-2.8 vol.</CARB_RANGE>
      <COLOR_RANGE>44-47 EBC</COLOR_RANGE>
      <ABV_RANGE>4.0-5.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Goldings - E.K.</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0581218079</AMOUNT>
        <DISPLAY_AMOUNT>58.1 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.75</ALPHA>
        <TIME>75</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.25</BETA>
        <SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>23</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Halcyon</NAME>
        <NOTES>Vloergemoute wintergerst uit het VK. Geschikt als basismout voor alle Engelse bierstijlen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>2.791657686</AMOUNT>
        <DISPLAY_AMOUNT>2.792 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>70.1327438986029</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Gerstvlokken</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.7925841808</AMOUNT>
        <DISPLAY_AMOUNT>0.793 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Adjunct</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.340459704</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6</DIASTATIC_POWER>
        <MAX_IN_BATCH>60</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>19.9115040675981</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Geroosterde gerst</NAME>
        <NOTES>Zeer donker geroosterde gerst. Geeft een droge. bittere smaak. karakteristiek voor Ierse stouts.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3962920904</AMOUNT>
        <DISPLAY_AMOUNT>0.396 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Adjunct</TYPE>
        <YIELD>74</YIELD>
        <COLOR>451.04776</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>13</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1200 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>9.95575203379903</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Irish Ale</NAME>
        <NOTES>Droge diacetyl. fruitige smaak karakteristieken van stout. Volle body. clean en droog. Herkomst: Guinness.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1084</PRODUCT_ID>
        <MIN_TEMPERATURE>17</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>73</ATTENUATION>
        <BEST_FOR>Ierse droge stout. porter Scottish ale. brown ale. imperial stout. barley wine</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>17 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>17</AMOUNT>
        <DISPLAY_AMOUNT>17.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Eiwitrust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>17</INFUSE_AMOUNT>
          <STEP_TEMP>49</STEP_TEMP>
          <STEP_TIME>15</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>49</END_TEMP>
          <WATER_GRAIN_RATIO>4.27 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>17.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>50.8 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>49.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>64</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>64</END_TEMP>
          <WATER_GRAIN_RATIO>4.27 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>64.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>23</AUTONR>
    <NAME>Motorolie</NAME>
    <NOTES>EindSG moet 1032 zijn voor de optimale balans!</NOTES>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Stout (Imperial Russian)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>D</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.075000048</OG_MIN>
      <OG_MAX>1.105000019</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>50</IBU_MIN>
      <IBU_MAX>90</IBU_MAX>
      <COLOR_MIN>30.41022873</COLOR_MIN>
      <COLOR_MAX>112.8549881</COLOR_MAX>
      <CARB_MIN>1.600000024</CARB_MIN>
      <CARB_MAX>2.299999952</CARB_MAX>
      <ABV_MIN>7.5</ABV_MIN>
      <ABV_MAX>11</ABV_MAX>
      <DISPLAY_OG_MIN>1.075 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.105 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>50 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>90 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>80 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>300 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.6 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.3 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>7.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>11.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.075-1.105 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>50-90 IBU</IBU_RANGE>
      <CARB_RANGE>1.6-2.3 vol.</CARB_RANGE>
      <COLOR_RANGE>30-113 EBC</COLOR_RANGE>
      <ABV_RANGE>7.5-11.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>22.70000076</BATCH_SIZE>
    <BOIL_SIZE>27.1835008473825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>77</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Northern Brewer</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.074000001</AMOUNT>
        <DISPLAY_AMOUNT>74.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>6.5</ALPHA>
        <TIME>90</TIME>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <SUBSTITUTES>Perle. Hallertau Northern Brewer.</SUBSTITUTES>
        <COHUMULONE>25</COHUMULONE>
        <MYRCENE>55</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Northern Brewer</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.057</AMOUNT>
        <DISPLAY_AMOUNT>57.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>6.5</ALPHA>
        <TIME>30</TIME>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <SUBSTITUTES>Perle. Hallertau Northern Brewer.</SUBSTITUTES>
        <COHUMULONE>25</COHUMULONE>
        <MYRCENE>55</MYRCENE>
        <DISPLAY_TIME>30 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Northern Brewer</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0280000009</AMOUNT>
        <DISPLAY_AMOUNT>28.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>6.5</ALPHA>
        <TIME>15</TIME>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <SUBSTITUTES>Perle. Hallertau Northern Brewer.</SUBSTITUTES>
        <COHUMULONE>25</COHUMULONE>
        <MYRCENE>55</MYRCENE>
        <DISPLAY_TIME>15 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Goldings - E.K.</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.057</AMOUNT>
        <DISPLAY_AMOUNT>57.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>15</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.200000048</BETA>
        <SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>23</MYRCENE>
        <DISPLAY_TIME>15 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Goldings - E.K.</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0850000009</AMOUNT>
        <DISPLAY_AMOUNT>85.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>3</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.200000048</BETA>
        <SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>23</MYRCENE>
        <DISPLAY_TIME>3 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Goldings - E.K.</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0569989942</AMOUNT>
        <DISPLAY_AMOUNT>57.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.75</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Dry hop</USE>
        <BETA>3.25</BETA>
        <SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>23</MYRCENE>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Halcyon</NAME>
        <NOTES>Vloergemoute wintergerst uit het VK. Geschikt als basismout voor alle Engelse bierstijlen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>7.300000191</AMOUNT>
        <DISPLAY_AMOUNT>7.300 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>67.3059199724733</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Geroosterde gerst</NAME>
        <NOTES>Zeer donker geroosterde gerst. Geeft een droge. bittere smaak. karakteristiek voor Ierse stouts.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.129999995</AMOUNT>
        <DISPLAY_AMOUNT>1.130 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Adjunct</TYPE>
        <YIELD>74</YIELD>
        <COLOR>451.04776</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>13</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1200 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>10.4185872934815</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Chocolademout</NAME>
        <NOTES>Donkere chocolademout uit het VK. Geeft een sterke koffie-achtige smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.129999995</AMOUNT>
        <DISPLAY_AMOUNT>1.130 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74</YIELD>
        <COLOR>376.5813293</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1000 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>10.4185872934815</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.73799689420851</DI_pH>
        <ACID_TO_pH_5.7>42.4403036773905</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Lichte tarwemout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.8999999762</AMOUNT>
        <DISPLAY_AMOUNT>0.900 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>83</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>70</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>8.29798969704508</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Crystal mout</NAME>
        <NOTES>Engelse versie van een caramout. maar niet vergelijkbaar met caramouten van het vasteland. Geeft een typische toffee/caramelsmaak. Verbetert de body en de schuimhoudbaarheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3860000074</AMOUNT>
        <DISPLAY_AMOUNT>0.386 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <INVENTORY>1.060 kg</INVENTORY>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74.40000153</YIELD>
        <COLOR>49.09283829</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>130 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.55891574351858</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.97047267013277</DI_pH>
        <ACID_TO_pH_5.7>31.4388987065654</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Irish Ale</NAME>
        <NOTES>Droge diacetyl. fruitige smaak karakteristieken van stout. Volle body. clean en droog. Herkomst: Guinness.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1084</PRODUCT_ID>
        <MIN_TEMPERATURE>17</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>73</ATTENUATION>
        <BEST_FOR>Ierse droge stout. porter Scottish ale. brown ale. imperial stout. barley wine</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>17 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>29.39999962</AMOUNT>
        <DISPLAY_AMOUNT>29.40 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>29.39999962</INFUSE_AMOUNT>
          <STEP_TEMP>65</STEP_TEMP>
          <STEP_TIME>90</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>65</END_TEMP>
          <WATER_GRAIN_RATIO>2.71 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>29.4 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>72.7 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>65.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>22.7 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>27.2 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>24</AUTONR>
    <NAME>Saison</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Saison</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.044999957</OG_MIN>
      <OG_MAX>1.055999994</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>15</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>4.317546368</COLOR_MIN>
      <COLOR_MAX>13.62758064</COLOR_MAX>
      <CARB_MIN>3.299999952</CARB_MIN>
      <CARB_MAX>4.099999905</CARB_MAX>
      <ABV_MIN>5.5</ABV_MIN>
      <ABV_MAX>6.699999809</ABV_MAX>
      <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>15 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>10 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>35 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>3.3 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>4.1 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>5.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>6.7 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.045-1.056 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>15-40 IBU</IBU_RANGE>
      <CARB_RANGE>3.3-4.1 vol.</CARB_RANGE>
      <COLOR_RANGE>4-14 EBC</COLOR_RANGE>
      <ABV_RANGE>5.5-6.7 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Hallertauer Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0466735773</AMOUNT>
        <DISPLAY_AMOUNT>46.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Hallertauer Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0184933022</AMOUNT>
        <DISPLAY_AMOUNT>18.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>4.191889763</AMOUNT>
        <DISPLAY_AMOUNT>4.192 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>80.0403574881918</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Kristalsuiker</NAME>
        <NOTES>Gebruiken om de body van een bier te verlagen en de vergistbaarheid te vergroten. Wordt veel gebruikt in Belgische bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3962920606</AMOUNT>
        <DISPLAY_AMOUNT>0.396 kg</DISPLAY_AMOUNT>
        <COST>0.6999999881</COST>
        <DISPLAY_COST>0.70 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>25</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Boil</ADDED>
        <PERCENTAGE>7.56683977716429</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchenermout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.2994206846</AMOUNT>
        <DISPLAY_AMOUNT>0.299 kg</DISPLAY_AMOUNT>
        <COST>1.299999952</COST>
        <INVENTORY>9.000 kg</INVENTORY>
        <DISPLAY_COST>1.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.71716814842755</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.56244292110321</DI_pH>
        <ACID_TO_pH_5.7>4.60824987515521</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Lichte tarwemout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.2994206846</AMOUNT>
        <DISPLAY_AMOUNT>0.299 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>83</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>70</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.71716814842755</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 120</NAME>
        <NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0501969978</AMOUNT>
        <DISPLAY_AMOUNT>0.050 kg</DISPLAY_AMOUNT>
        <COST>2.75</COST>
        <INVENTORY>7.500 kg</INVENTORY>
        <DISPLAY_COST>2.75 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>69</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>0.958466437788807</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.98947391903739</DI_pH>
        <ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Belgian Saison</NAME>
        <NOTES>Klassieke Saison gist. Kruidig. complex aromatisch met kauwgum en citrus. Wrang en droog met milde fruitigheid. Droge en mild zure nasmaak. Deze gist blijft vaak stokken bij 1.030 en gaat dan bij temperaturen rond 30°C weer langzaam verder. Houd rekening met een vergisting die (veel) langer duurt dan je gewend bent.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>3724</PRODUCT_ID>
        <MIN_TEMPERATURE>21</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>35</MAX_TEMPERATURE>
        <FLOCCULATION>Low</FLOCCULATION>
        <ATTENUATION>78</ATTENUATION>
        <BEST_FOR>Saison.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>21 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>35 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>19.39999962</AMOUNT>
        <DISPLAY_AMOUNT>19.40 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>19.39999962</INFUSE_AMOUNT>
          <STEP_TEMP>64</STEP_TEMP>
          <STEP_TIME>90</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>64</END_TEMP>
          <WATER_GRAIN_RATIO>4.01 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>19.4 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>67.5 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>64.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>25</AUTONR>
    <NAME>Brave Broeder</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Quadrupel</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>D</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.070000052</OG_MIN>
      <OG_MAX>1.093999982</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>17</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>22.94745064</COLOR_MIN>
      <COLOR_MAX>36.01122665</COLOR_MAX>
      <CARB_MIN>2.700000048</CARB_MIN>
      <CARB_MAX>3.900000095</CARB_MAX>
      <ABV_MIN>8.5</ABV_MIN>
      <ABV_MAX>12</ABV_MAX>
      <DISPLAY_OG_MIN>1.070 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.094 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>17 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>60 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>95 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.7 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.9 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>8.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>12.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.070-1.094 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>17-40 IBU</IBU_RANGE>
      <CARB_RANGE>2.7-3.9 vol.</CARB_RANGE>
      <COLOR_RANGE>23-36 EBC</COLOR_RANGE>
      <ABV_RANGE>8.5-12.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Hallertauer Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.072267212</AMOUNT>
        <DISPLAY_AMOUNT>72.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.400000095</ALPHA>
        <TIME>75</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>5.036779404</AMOUNT>
        <DISPLAY_AMOUNT>5.037 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>65.2986509405813</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchenermout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.007692337</AMOUNT>
        <DISPLAY_AMOUNT>1.008 kg</DISPLAY_AMOUNT>
        <COST>1.299999952</COST>
        <INVENTORY>9.000 kg</INVENTORY>
        <DISPLAY_COST>1.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>13.0640921293883</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.56244292110321</DI_pH>
        <ACID_TO_pH_5.7>4.60824987515521</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Special B (Cara 400) - Dingemans</NAME>
        <NOTES>geeft een sterkte groosterde karamelsmaak</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3333337009</AMOUNT>
        <DISPLAY_AMOUNT>0.333 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>64.92095184</YIELD>
        <COLOR>148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>utf8</SUPPLIER>
        <MOISTURE>4.5</MOISTURE>
        <PROTEIN>11.5</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>393 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.32146005134062</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.47009341862672</DI_pH>
        <ACID_TO_pH_5.7>66.202088811196</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Kristalsuiker</NAME>
        <NOTES>Gebruiken om de body van een bier te verlagen en de vergistbaarheid te vergroten. Wordt veel gebruikt in Belgische bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3330936432</AMOUNT>
        <DISPLAY_AMOUNT>0.333 kg</DISPLAY_AMOUNT>
        <COST>0.6999999881</COST>
        <DISPLAY_COST>0.70 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>25</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Boil</ADDED>
        <PERCENTAGE>4.31834785549074</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 120</NAME>
        <NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3330936432</AMOUNT>
        <DISPLAY_AMOUNT>0.333 kg</DISPLAY_AMOUNT>
        <COST>2.75</COST>
        <INVENTORY>7.500 kg</INVENTORY>
        <DISPLAY_COST>2.75 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>69</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.31834785549074</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.98947391903739</DI_pH>
        <ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Aroma 50</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.3330000043</AMOUNT>
        <DISPLAY_AMOUNT>0.333 kg</DISPLAY_AMOUNT>
        <COST>2.660000086</COST>
        <INVENTORY>2.150 kg</INVENTORY>
        <DISPLAY_COST>2.66 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>19.21834183</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.31713388653258</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10039637076934</DI_pH>
        <ACID_TO_pH_5.7>19.5827585291572</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Melanoidinemout</NAME>
        <NOTES>Roodgekleurde mout voor verhoging van schuimstabiliteit en houdbaarheid. Intense rode kleur en moutige smaak. Wordt gebruikt om decoctiesmaak te simuleren bij infusie.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1682291031</AMOUNT>
        <DISPLAY_AMOUNT>0.168 kg</DISPLAY_AMOUNT>
        <COST>3.480000019</COST>
        <INVENTORY>0.680 kg</INVENTORY>
        <DISPLAY_COST>3.48 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>26.67808723</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>70 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.18098364058788</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.83637163370855</DI_pH>
        <ACID_TO_pH_5.7>28.1395602348091</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Lichte tarwemout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.1682291031</AMOUNT>
        <DISPLAY_AMOUNT>0.168 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>83</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>70</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.18098364058788</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Belgian Abbey II</NAME>
        <NOTES>Droge smaak met karakteristieke fruitigheid/kruidigheid. Hoge alcoholtolerantie. Herkomst: Rochefort.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1762</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Belgische bieren. trappistenbieren. abdijbieren. Grand Cru.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>33.5</AMOUNT>
        <DISPLAY_AMOUNT>33.50 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>33.5</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>4.54 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>33.5 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>70.2 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>26</AUTONR>
    <NAME>Bruine Kruier</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Porter (Brown)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.044999957</OG_MIN>
      <OG_MAX>1.059999943</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>25</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>19.21834183</COLOR_MIN>
      <COLOR_MAX>34.14385986</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>3.099999905</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>5.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>25 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>50 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>90 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.1 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.045-1.060 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>25-40 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-3.1 vol.</CARB_RANGE>
      <COLOR_RANGE>19-34 EBC</COLOR_RANGE>
      <ABV_RANGE>4.5-5.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Fuggles</NAME>
        <NOTES>Klassieke Engelse aromahop met een karakteristieke smaak. Licht sinaasappel. "aardeachtig".</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0400646999</AMOUNT>
        <DISPLAY_AMOUNT>40.1 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>75</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>E.K. Goldings</SUBSTITUTES>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Fuggles</NAME>
        <NOTES>Klassieke Engelse aromahop met een karakteristieke smaak. Licht sinaasappel. "aardeachtig".</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0122999996</AMOUNT>
        <DISPLAY_AMOUNT>12.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>10</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>E.K. Goldings</SUBSTITUTES>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>3.795597553</AMOUNT>
        <DISPLAY_AMOUNT>3.796 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>78.4492172796712</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pale Crystal mout</NAME>
        <NOTES>Lichte crystalmout. Geeft lichte caramel/toffee toets.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3962920904</AMOUNT>
        <DISPLAY_AMOUNT>0.396 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <INVENTORY>1.640 kg</INVENTORY>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75</YIELD>
        <COLOR>22.94745064</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>60 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>8.19075359594761</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10348327687287</DI_pH>
        <ACID_TO_pH_5.7>22.1981618172533</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Brown mout</NAME>
        <NOTES>Donkere moutsoort. lichter dan pale chocolate. Geeft een broodkorstachtige smaak. Vooral geschikt voor porters.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3962920904</AMOUNT>
        <DISPLAY_AMOUNT>0.396 kg</DISPLAY_AMOUNT>
        <COST>2.710000038</COST>
        <INVENTORY>1.550 kg</INVENTORY>
        <DISPLAY_COST>2.71 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77</YIELD>
        <COLOR>56.5757103</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>150 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>8.19075359594761</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.58500279632035</DI_pH>
        <ACID_TO_pH_5.7>57.3997265820105</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Chocolademout</NAME>
        <NOTES>Donkere chocolademout uit het VK. Geeft een sterke koffie-achtige smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2501043379</AMOUNT>
        <DISPLAY_AMOUNT>0.250 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74</YIELD>
        <COLOR>376.5813293</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1000 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.16927552843361</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.73799689420851</DI_pH>
        <ACID_TO_pH_5.7>42.4403036773905</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>London Ale Yeast</NAME>
        <NOTES>Droge afdronk. rijke smaak. wat fruit en een frisse afdronk. Vermoedelijke afkomst: Worthington White Shield.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1028</PRODUCT_ID>
        <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Engelse ales. bitters. IPAs. brown ale.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>22</AMOUNT>
        <DISPLAY_AMOUNT>22.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>22</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>4.55 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>22.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>70.4 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>27</AUTONR>
    <NAME>Schwarzbier. Köstritzer</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Schwarz</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.04400003</OG_MIN>
      <OG_MAX>1.052000046</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>22</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>19.21834183</COLOR_MIN>
      <COLOR_MAX>43.48430634</COLOR_MAX>
      <CARB_MIN>1.5</CARB_MIN>
      <CARB_MAX>2.700000048</CARB_MAX>
      <ABV_MIN>4.599999905</ABV_MIN>
      <ABV_MAX>5.199999809</ABV_MAX>
      <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.052 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>22 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>50 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>115 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.5 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.7 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.6 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.2 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.044-1.052 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>22-30 IBU</IBU_RANGE>
      <CARB_RANGE>1.5-2.7 vol.</CARB_RANGE>
      <COLOR_RANGE>19-43 EBC</COLOR_RANGE>
      <ABV_RANGE>4.6-5.2 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Hallertauer Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0464723185</AMOUNT>
        <DISPLAY_AMOUNT>46.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Hallertauer Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0122999996</AMOUNT>
        <DISPLAY_AMOUNT>12.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TIME>20</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Hallertauer Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0123288697</AMOUNT>
        <DISPLAY_AMOUNT>12.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>3.593048334</AMOUNT>
        <DISPLAY_AMOUNT>3.593 kg</DISPLAY_AMOUNT>
        <COST>1</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>84.2627016322288</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchner I</NAME>
        <NOTES>Lichte Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3962920904</AMOUNT>
        <DISPLAY_AMOUNT>0.396 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>9.2936802036873</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.44</DI_pH>
        <ACID_TO_pH_5.7>8.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Carafa Special II</NAME>
        <NOTES>Ontkafte versie van Carafa II. Geeft een minder moutbittere smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2747625113</AMOUNT>
        <DISPLAY_AMOUNT>0.275 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.90000153</YIELD>
        <COLOR>432.517334</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>5</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1150 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>6.4436181640839</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.78</DI_pH>
        <ACID_TO_pH_5.7>42.9</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Bohemian Lager</NAME>
        <NOTES>Vergist clean en moutig. Met een rijke moutige smaak voor volle pilseners. Herkomst: Weihenstephan 34/70.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Lager</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>2124</PRODUCT_ID>
        <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>71</ATTENUATION>
        <BEST_FOR>Tsjechische pilseners. pilseners. Helles en bockbieren.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>19.39999962</AMOUNT>
        <DISPLAY_AMOUNT>19.40 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>19.39999962</INFUSE_AMOUNT>
          <STEP_TEMP>66</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>66</END_TEMP>
          <WATER_GRAIN_RATIO>4.55 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>19.4 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>69.4 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>66.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>28</AUTONR>
    <NAME>Weizen</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Weizen</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.046000004</OG_MIN>
      <OG_MAX>1.055999994</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>10</IBU_MIN>
      <IBU_MAX>15</IBU_MAX>
      <COLOR_MIN>2.828872919</COLOR_MIN>
      <COLOR_MAX>8.785117149</COLOR_MAX>
      <CARB_MIN>2.799999952</CARB_MIN>
      <CARB_MAX>3.799999952</CARB_MAX>
      <ABV_MIN>5</ABV_MIN>
      <ABV_MAX>5.599999905</ABV_MAX>
      <DISPLAY_OG_MIN>1.046 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>10 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>15 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>6 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>22 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.8 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.8 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>5.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.6 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.046-1.056 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>10-15 IBU</IBU_RANGE>
      <CARB_RANGE>2.8-3.8 vol.</CARB_RANGE>
      <COLOR_RANGE>3-9 EBC</COLOR_RANGE>
      <ABV_RANGE>5.0-5.6 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Hallertauer Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.022015838</AMOUNT>
        <DISPLAY_AMOUNT>22.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Tarwemout. licht</NAME>
        <NOTES>Lichte tarwemout. Gebruikt als basismout in vele tarwebieren. maar ook als toevoeging in andere Duitse bierstijlen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>2.236848593</AMOUNT>
        <DISPLAY_AMOUNT>2.237 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.23000336</YIELD>
        <COLOR>2.084633827</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>80</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>50</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.70765808183235</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>2.236848593</AMOUNT>
        <DISPLAY_AMOUNT>2.237 kg</DISPLAY_AMOUNT>
        <COST>1</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>50</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Weihenstephan Weizen</NAME>
        <NOTES>Unieke Bavarische Weizen gist met rijke kruidige Weizen kruidnagel en banaansmaken. Geeft het beste resultaat bij vergisting rond 20°C.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>3068</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
        <FLOCCULATION>Low</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Weizen.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>20.29999924</AMOUNT>
        <DISPLAY_AMOUNT>20.30 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>20.29999924</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>4.54 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>20.3 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>70.4 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>29</AUTONR>
    <NAME>Scottish  Heavy 70</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Scotch Export Ale</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.039999962</OG_MIN>
      <OG_MAX>1.052000046</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>9.902370453</COLOR_MIN>
      <COLOR_MAX>17.3543644</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.299999952</CARB_MAX>
      <ABV_MIN>4</ABV_MIN>
      <ABV_MAX>5.199999809</ABV_MAX>
      <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.052 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>25 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>45 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.3 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.2 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.040-1.052 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>20-30 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.3 vol.</CARB_RANGE>
      <COLOR_RANGE>10-17 EBC</COLOR_RANGE>
      <ABV_RANGE>4.0-5.2 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Goldings - E.K.</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0211352054</AMOUNT>
        <DISPLAY_AMOUNT>21.1 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.25</BETA>
        <SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>23</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>2.597914696</AMOUNT>
        <DISPLAY_AMOUNT>2.598 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>72.8035528078069</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-amber</NAME>
        <NOTES>Medium gekleurde caramelmout. Voor in bockbieren. donkere. rode en amberkleurige ondergisters en bovengisters.
Zorgt voor een betere smaakstabiliteit en verhoogt de kleur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3962920904</AMOUNT>
        <DISPLAY_AMOUNT>0.396 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>26.67808723</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>70 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>11.105627207535</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.08448152303381</DI_pH>
        <ACID_TO_pH_5.7>23.5182836629145</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchner I</NAME>
        <NOTES>Lichte Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1999073476</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.60217206518516</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.44</DI_pH>
        <ACID_TO_pH_5.7>8.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-hell</NAME>
        <NOTES>Lichtgekleurde caramout. Geeft body. kleur en aroma. Gebruik tot 30% in laag-alcoholische bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1999073476</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75.69999695</YIELD>
        <COLOR>9.902370453</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>7</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>30</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>25 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.60217206518516</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.16998982668369</DI_pH>
        <ACID_TO_pH_5.7>17.5777067777648</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Caramunich III</NAME>
        <NOTES>Iets donkerder versie van Caramunich II.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0995133445</AMOUNT>
        <DISPLAY_AMOUNT>0.100 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>56.5757103</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>150 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.78874631354995</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.92</DI_pH>
        <ACID_TO_pH_5.7>31.2</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pale Chocolate mout</NAME>
        <NOTES>Lichte chocolademout geeft een licht geroosterde toets en chocoladetonen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0748551711</AMOUNT>
        <DISPLAY_AMOUNT>0.075 kg</DISPLAY_AMOUNT>
        <COST>3.650000095</COST>
        <INVENTORY>1.210 kg</INVENTORY>
        <DISPLAY_COST>3.65 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>70</YIELD>
        <COLOR>197.6499939</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>525 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.09772954073788</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.65249825571569</DI_pH>
        <ACID_TO_pH_5.7>50.8001705522438</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Scottish Ale</NAME>
        <NOTES>Geschikt voor sterke schotse bieren. Clean. breed inzetbaar. Bij hogere vergistingstemperaturen geeft deze gist een fruitiger profiel. Herkomst: McEwans.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1728</PRODUCT_ID>
        <MIN_TEMPERATURE>13</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>71</ATTENUATION>
        <BEST_FOR>Scottish ale. Scottish strong ales. sweet stout. imperial stout. barley wine</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>13 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>16.20000076</AMOUNT>
        <DISPLAY_AMOUNT>16.20 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>16.20000076</INFUSE_AMOUNT>
          <STEP_TEMP>70</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>70</END_TEMP>
          <WATER_GRAIN_RATIO>4.54 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>16.2 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>73.9 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>70.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>30</AUTONR>
    <NAME>Kapitein Leo's Export Stout</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Stout (Export)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>D</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.067999959</OG_MIN>
      <OG_MAX>1.093000054</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>30</IBU_MIN>
      <IBU_MAX>80</IBU_MAX>
      <COLOR_MIN>71.5573349</COLOR_MIN>
      <COLOR_MAX>94.0667038</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>3.599999905</CARB_MAX>
      <ABV_MIN>6.5</ABV_MIN>
      <ABV_MAX>8.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.068 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.093 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>30 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>80 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>190 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>250 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.6 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>6.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>8.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.068-1.093 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>30-80 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-3.6 vol.</CARB_RANGE>
      <COLOR_RANGE>72-94 EBC</COLOR_RANGE>
      <ABV_RANGE>6.5-8.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs. Ales
Aroma: Citrus. bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0346215665</AMOUNT>
        <DISPLAY_AMOUNT>34.6 g</DISPLAY_AMOUNT>
        <INVENTORY>17.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.899999619</ALPHA>
        <TIME>60</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs. Ales
Aroma: Citrus. bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0147368424</AMOUNT>
        <DISPLAY_AMOUNT>14.7 g</DISPLAY_AMOUNT>
        <INVENTORY>17.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.899999619</ALPHA>
        <TIME>30</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <DISPLAY_TIME>30 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Willamette</NAME>
        <NOTES>Mooie aromahop voor het aromatiseren van Amerikaanse en Engelse ales.
Aroma: mild. grassig. bloemachtig. licht kruidig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0147368424</AMOUNT>
        <DISPLAY_AMOUNT>14.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5.5</ALPHA>
        <TIME>15</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Fuggles. East Kent Goldings</SUBSTITUTES>
        <DISPLAY_TIME>15 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale Ale mout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>3.524428368</AMOUNT>
        <DISPLAY_AMOUNT>3.524 kg</DISPLAY_AMOUNT>
        <COST>1.289999962</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.29 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>3.201017141</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>56.2700963318827</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.66805393255962</DI_pH>
        <ACID_TO_pH_5.7>1.18549300386309</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchner II</NAME>
        <NOTES>Donkerder Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.916351378</AMOUNT>
        <DISPLAY_AMOUNT>0.916 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.23000336</YIELD>
        <COLOR>9.157519341</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>23 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>14.63022508333</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.54</DI_pH>
        <ACID_TO_pH_5.7>5.6</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Lichte tarwemout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.4531407952</AMOUNT>
        <DISPLAY_AMOUNT>0.453 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>83</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>70</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>7.23472675152691</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Gerstvlokken</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.4531407952</AMOUNT>
        <DISPLAY_AMOUNT>0.453 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Adjunct</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.340459704</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <MAX_IN_BATCH>60</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>7.23472675152691</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Dark Crystal mout</NAME>
        <NOTES>Engelse versie van een caramout. maar niet vergelijkbaar met caramouten van het vasteland. Geeft een typische toffee/caramelsmaak. Verbetert de body en de schuimhoudbaarheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2316052914</AMOUNT>
        <DISPLAY_AMOUNT>0.232 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <INVENTORY>2.000 kg</INVENTORY>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74</YIELD>
        <COLOR>112.8549881</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>300 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.69774916590155</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.6474699927664</DI_pH>
        <ACID_TO_pH_5.7>53.8790847130714</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Crystal mout</NAME>
        <NOTES>Engelse versie van een caramout. maar niet vergelijkbaar met caramouten van het vasteland. Geeft een typische toffee/caramelsmaak. Verbetert de body en de schuimhoudbaarheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2316052914</AMOUNT>
        <DISPLAY_AMOUNT>0.232 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <INVENTORY>1.060 kg</INVENTORY>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74.40000153</YIELD>
        <COLOR>49.09283829</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>130 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.69774916590155</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.97047267013277</DI_pH>
        <ACID_TO_pH_5.7>31.4388987065654</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Geroosterde gerst</NAME>
        <NOTES>Zeer donker geroosterde gerst. Geeft een droge. bittere smaak. karakteristiek voor Ierse stouts.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1107677519</AMOUNT>
        <DISPLAY_AMOUNT>0.111 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Adjunct</TYPE>
        <YIELD>74</YIELD>
        <COLOR>451.04776</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>13</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1200 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.76848879281268</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Zwarte mout</NAME>
        <NOTES>Sterk geroosterde mout. Geeft geroosterde. koffieachtige smaken.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1711865216</AMOUNT>
        <DISPLAY_AMOUNT>0.171 kg</DISPLAY_AMOUNT>
        <COST>3.559999943</COST>
        <INVENTORY>0.530 kg</INVENTORY>
        <DISPLAY_COST>3.56 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>524.4107056</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>8</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1400 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.73311897855883</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.81000006840244</DI_pH>
        <ACID_TO_pH_5.7>35.3999933117614</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Chocolademout</NAME>
        <NOTES>Geeft geroosterde. chocoladeachtige smaken aan donkere bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1711865216</AMOUNT>
        <DISPLAY_AMOUNT>0.171 kg</DISPLAY_AMOUNT>
        <COST>3.49000001</COST>
        <INVENTORY>0.350 kg</INVENTORY>
        <DISPLAY_COST>3.49 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>339.0673523</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.73311897855883</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71999386096833</DI_pH>
        <ACID_TO_pH_5.7>44.2006002608742</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Thames Valley Ale</NAME>
        <NOTES>Cleane. complexe smaak.  Weinig fruitigheid en esters. rijk in smaak. Accentueert hop. Herkomst: Henley of Thames (Brakspear bitter).</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1275</PRODUCT_ID>
        <MIN_TEMPERATURE>17</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>77</ATTENUATION>
        <BEST_FOR>Britse bitters. ESB. India pale ale. Engelse sterke ales</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>17 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>21.10000038</AMOUNT>
        <DISPLAY_AMOUNT>21.10 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Eenstaps directe verwarming. medium body</NAME>
      <NOTES>Eenstapsmaisch met directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>70.1722636751067</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>21.10000038</INFUSE_AMOUNT>
          <STEP_TEMP>68</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>68</END_TEMP>
          <WATER_GRAIN_RATIO>3.37 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>21.1 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>70.2 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>68.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>3.37 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>31</AUTONR>
    <NAME>Stone Bitter Chocolate Oatmeal Stout</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Overige bieren</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>O</STYLE_LETTER>
      <TYPE>Mixed</TYPE>
      <OG_MIN>1.027999997</OG_MIN>
      <OG_MAX>1.120000005</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>3</IBU_MIN>
      <IBU_MAX>120</IBU_MAX>
      <COLOR_MIN>1.7125386</COLOR_MIN>
      <COLOR_MAX>75.30591583</COLOR_MAX>
      <CARB_MIN>1</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>2.5</ABV_MIN>
      <ABV_MAX>15</ABV_MAX>
      <DISPLAY_OG_MIN>1.028 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.120 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>3 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>120 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>3 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>200 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>2.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>15.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.028-1.120 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>3-120 IBU</IBU_RANGE>
      <CARB_RANGE>1.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>2-75 EBC</COLOR_RANGE>
      <ABV_RANGE>2.5-15.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Galena</NAME>
        <NOTES>Algemene bitterhop voor alle bierstijlen.
Aroma: sterk. zuiver. evenwichtige bitterheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0100013176</AMOUNT>
        <DISPLAY_AMOUNT>10.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12.5</ALPHA>
        <TIME>90</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>8</BETA>
        <HSI>21</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Eroica. Northern Brewer. Cluster. Chinook</SUBSTITUTES>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Willamette</NAME>
        <NOTES>Mooie aromahop voor het aromatiseren van Amerikaanse en Engelse ales.
Aroma: mild. grassig. bloemachtig. licht kruidig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0154949995</AMOUNT>
        <DISPLAY_AMOUNT>15.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5.5</ALPHA>
        <TIME>60</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Fuggles. East Kent Goldings</SUBSTITUTES>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Summit</NAME>
        <NOTES>Variëteit met hoog alfazuurgehalte. Kan laag gehouden worden.
Aroma: sterk citrus met grapefruit tonen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0154949995</AMOUNT>
        <DISPLAY_AMOUNT>15.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>17</ALPHA>
        <TIME>60</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>5</BETA>
        <HSI>15</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Warrior. Millenium. Columbus. Tomahawk. Zeus</SUBSTITUTES>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale Ale mout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>5.650836945</AMOUNT>
        <DISPLAY_AMOUNT>5.651 kg</DISPLAY_AMOUNT>
        <COST>1.289999962</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.29 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>3.201017141</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>74.6268664541666</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.66805393255962</DI_pH>
        <ACID_TO_pH_5.7>1.18549300386309</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Havervlokken</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.8570435643</AMOUNT>
        <DISPLAY_AMOUNT>0.857 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Adjunct</TYPE>
        <YIELD>75</YIELD>
        <COLOR>1.340459704</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Frankrijk</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>60</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>11.3184075635046</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Chocolademout</NAME>
        <NOTES>Geeft geroosterde. chocoladeachtige smaken aan donkere bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.423812747</AMOUNT>
        <DISPLAY_AMOUNT>0.424 kg</DISPLAY_AMOUNT>
        <COST>3.49000001</COST>
        <INVENTORY>0.350 kg</INVENTORY>
        <DISPLAY_COST>3.49 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>339.0673523</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.59701466876116</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71999386096833</DI_pH>
        <ACID_TO_pH_5.7>44.2006002608742</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-pils</NAME>
        <NOTES>Cara-pils of Cara-foam verhoogt de body en schuimhoudbaarheid zonder groot effect op de smaak. Gebruikt tot maximaal 40%.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2166154087</AMOUNT>
        <DISPLAY_AMOUNT>0.217 kg</DISPLAY_AMOUNT>
        <COST>2.980000019</COST>
        <INVENTORY>4.500 kg</INVENTORY>
        <DISPLAY_COST>2.98 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>2.084633827</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>40</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.86069644803202</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.20989396632435</DI_pH>
        <ACID_TO_pH_5.7>14.8054191816765</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-hell</NAME>
        <NOTES>Lichtgekleurde caramout. Geeft body. kleur en aroma. Gebruik tot 30% in laag-alcoholische bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2166154087</AMOUNT>
        <DISPLAY_AMOUNT>0.217 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75.69999695</YIELD>
        <COLOR>9.902370453</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>7</MOISTURE>
        <DIASTATIC_POWER>6</DIASTATIC_POWER>
        <MAX_IN_BATCH>30</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>25 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.86069644803202</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.16998982668369</DI_pH>
        <ACID_TO_pH_5.7>17.5777067777648</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Zwarte mout</NAME>
        <NOTES>Sterk geroosterde mout. Geeft geroosterde. koffieachtige smaken.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1035986766</AMOUNT>
        <DISPLAY_AMOUNT>0.104 kg</DISPLAY_AMOUNT>
        <COST>3.559999943</COST>
        <INVENTORY>0.530 kg</INVENTORY>
        <DISPLAY_COST>3.56 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>524.4107056</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>8</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1400 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.36815920875179</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.81000006840244</DI_pH>
        <ACID_TO_pH_5.7>35.3999933117614</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Geroosterde gerst</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.1035986766</AMOUNT>
        <DISPLAY_AMOUNT>0.104 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>596.2000732</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1600 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.36815920875179</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.84592545293442</DI_pH>
        <ACID_TO_pH_5.7>31.8872890464125</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <MISCS>
      <MISC>
        <NAME>Cacaopoeder</NAME>
        <NOTES>Cacaopoeder. normaal gebruikt voor  het maken van onder andere chocolademelk. Ondersteunt chocoladeachtige smaken uit donkere moutsoorten.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0920000002</AMOUNT>
        <DISPLAY_AMOUNT>92.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Flavor</TYPE>
        <USE>Boil</USE>
        <TIME>15</TIME>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <DISPLAY_TIME>15 min.</DISPLAY_TIME>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>London ESB Ale</NAME>
        <NOTES>Moutig. fruitig. gebalanceerd. Rijke afdronk. Zeer goede gist voor cask-conditioned bieren en bitters. Herkomst: Fullers.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1968</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>69</ATTENUATION>
        <BEST_FOR>Engelse bitters. ESB. IPA. brown ales. mild ales.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS/>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>32</AUTONR>
    <NAME>Stone Imperial Russian Stout</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Stout (Imperial Russian)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>D</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.075000048</OG_MIN>
      <OG_MAX>1.105000019</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>50</IBU_MIN>
      <IBU_MAX>90</IBU_MAX>
      <COLOR_MIN>30.41022873</COLOR_MIN>
      <COLOR_MAX>112.8549881</COLOR_MAX>
      <CARB_MIN>1.600000024</CARB_MIN>
      <CARB_MAX>2.299999952</CARB_MAX>
      <ABV_MIN>7.5</ABV_MIN>
      <ABV_MAX>11</ABV_MAX>
      <DISPLAY_OG_MIN>1.075 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.105 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>50 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>90 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>80 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>300 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.6 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.3 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>7.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>11.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.075-1.105 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>50-90 IBU</IBU_RANGE>
      <CARB_RANGE>1.6-2.3 vol.</CARB_RANGE>
      <COLOR_RANGE>30-113 EBC</COLOR_RANGE>
      <ABV_RANGE>7.5-11.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Warrior</NAME>
        <NOTES>Hop uit de Yakima Chief Ranches met hoog alfazuurgehalte. Mild aroma en laag cohumuloongehalte. Vooral voor bittering.
Gebruikt in ales en stouts.
Aroma: neutraal. zuiver. mild.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0571843944</AMOUNT>
        <DISPLAY_AMOUNT>57.2 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>15</ALPHA>
        <TIME>90</TIME>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.800000191</BETA>
        <HSI>24</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Nugget. Columbus. Magnum</SUBSTITUTES>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale Ale mout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>6.503625393</AMOUNT>
        <DISPLAY_AMOUNT>6.504 kg</DISPLAY_AMOUNT>
        <COST>1.289999962</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.29 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>3.201017141</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>80.5523593590075</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.66805393255962</DI_pH>
        <ACID_TO_pH_5.7>1.18549300386309</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Amber mout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.8361803889</AMOUNT>
        <DISPLAY_AMOUNT>0.836 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77</YIELD>
        <COLOR>42.36297607</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>112 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>10.3567316850882</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.28192631919637</DI_pH>
        <ACID_TO_pH_5.7>46.1086288369541</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Geroosterde gerst</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.5202900171</AMOUNT>
        <DISPLAY_AMOUNT>0.520 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>596.2000732</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1600 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>6.44418857110877</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.84592545293442</DI_pH>
        <ACID_TO_pH_5.7>31.8872890464125</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Zwarte mout</NAME>
        <NOTES>Sterk geroosterde mout. Geeft geroosterde. koffieachtige smaken.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2136905491</AMOUNT>
        <DISPLAY_AMOUNT>0.214 kg</DISPLAY_AMOUNT>
        <COST>3.559999943</COST>
        <INVENTORY>0.530 kg</INVENTORY>
        <DISPLAY_COST>3.56 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>524.4107056</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>8</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1400 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.64672038479551</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.81000006840244</DI_pH>
        <ACID_TO_pH_5.7>35.3999933117614</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>London ESB Ale</NAME>
        <NOTES>Moutig. fruitig. gebalanceerd. Rijke afdronk. Zeer goede gist voor cask-conditioned bieren en bitters. Herkomst: Fullers.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1968</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>69</ATTENUATION>
        <BEST_FOR>Engelse bitters. ESB. IPA. brown ales. mild ales.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>23.20000076</AMOUNT>
        <DISPLAY_AMOUNT>23.20 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Eenstaps directe verwarming. medium body</NAME>
      <NOTES>Eenstapsmaisch met directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>68.3075027018013</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>23.20000076</INFUSE_AMOUNT>
          <STEP_TEMP>66</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>66</END_TEMP>
          <WATER_GRAIN_RATIO>2.87 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>23.2 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>68.3 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>66.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>2.87 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>33</AUTONR>
    <NAME>Kampioensontbijt</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Stout (Oatmeal)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.044999957</OG_MIN>
      <OG_MAX>1.065000057</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>22</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>19.21834183</COLOR_MIN>
      <COLOR_MAX>62.19138718</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>3.099999905</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>5.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.065 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>22 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>50 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>165 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.1 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.045-1.065 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>22-40 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-3.1 vol.</CARB_RANGE>
      <COLOR_RANGE>19-62 EBC</COLOR_RANGE>
      <ABV_RANGE>4.5-5.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>E.K. Goldings</NAME>
        <NOTES>Klassieke Engelse hop voor zeer veel Engelse bierstijlen. Zowel voor bitteren als voor smaak en aroma.
Aroma: bloemachtig. licht citrus. aromatisch. licht zoete kruidigheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0645176172</AMOUNT>
        <DISPLAY_AMOUNT>64.5 g</DISPLAY_AMOUNT>
        <INVENTORY>206.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.900000095</ALPHA>
        <TIME>60</TIME>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>35</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>Fuggles. BC Goldings</SUBSTITUTES>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Halcyon</NAME>
        <NOTES>Vloergemoute wintergerst uit het VK. Geschikt als basismout voor alle Engelse bierstijlen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>3.458210468</AMOUNT>
        <DISPLAY_AMOUNT>3.458 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>78.9473679999183</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Havervlokken</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.3014850318</AMOUNT>
        <DISPLAY_AMOUNT>0.301 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Adjunct</TYPE>
        <YIELD>75</YIELD>
        <COLOR>1.340459704</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Frankrijk</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>60</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>6.88259143630054</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pale Crystal mout</NAME>
        <NOTES>Lichte crystalmout. Geeft lichte caramel/toffee toets.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2482817769</AMOUNT>
        <DISPLAY_AMOUNT>0.248 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <INVENTORY>1.640 kg</INVENTORY>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75</YIELD>
        <COLOR>22.94745064</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>60 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.66801615748215</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10348327687287</DI_pH>
        <ACID_TO_pH_5.7>22.1981618172533</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Crystal mout</NAME>
        <NOTES>Engelse versie van een caramout. maar niet vergelijkbaar met caramouten van het vasteland. Geeft een typische toffee/caramelsmaak. Verbetert de body en de schuimhoudbaarheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1507425159</AMOUNT>
        <DISPLAY_AMOUNT>0.151 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <INVENTORY>1.060 kg</INVENTORY>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74.40000153</YIELD>
        <COLOR>49.09283829</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>130 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.44129571815027</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.97047267013277</DI_pH>
        <ACID_TO_pH_5.7>31.4388987065654</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Chocolademout</NAME>
        <NOTES>Geeft geroosterde. chocoladeachtige smaken aan donkere bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1241408885</AMOUNT>
        <DISPLAY_AMOUNT>0.124 kg</DISPLAY_AMOUNT>
        <COST>3.49000001</COST>
        <INVENTORY>0.350 kg</INVENTORY>
        <DISPLAY_COST>3.49 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>339.0673523</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.83400807988252</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71999386096833</DI_pH>
        <ACID_TO_pH_5.7>44.2006002608742</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Carafa I</NAME>
        <NOTES>Geroosterde mout. gebruikt om kleur en aroma te versterken. Gebruikt in Münchener bieren en stouts.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0975392684</AMOUNT>
        <DISPLAY_AMOUNT>0.098 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>70</YIELD>
        <COLOR>339.0673523</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>5</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.22672060826623</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71</DI_pH>
        <ACID_TO_pH_5.7>42</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Irish Ale</NAME>
        <NOTES>Droge diacetyl. fruitige smaak karakteristieken van stout. Volle body. clean en droog. Herkomst: Guinness.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1084</PRODUCT_ID>
        <MIN_TEMPERATURE>17</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>73</ATTENUATION>
        <BEST_FOR>Ierse droge stout. porter Scottish ale. brown ale. imperial stout. barley wine</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>17 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>18.89999962</AMOUNT>
        <DISPLAY_AMOUNT>18.90 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Tweestaps. eiwitrust. directe verwarming. medium body</NAME>
      <NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Voor bieren met veel ongemoute granen in de stort. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>50.1618376646309</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>18.89999962</INFUSE_AMOUNT>
          <STEP_TEMP>50</STEP_TEMP>
          <STEP_TIME>30</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>50</END_TEMP>
          <WATER_GRAIN_RATIO>4.31 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>18.9 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>50.2 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>50.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>68</STEP_TEMP>
          <STEP_TIME>45</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>68</END_TEMP>
          <WATER_GRAIN_RATIO>4.31 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>68.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>4.31 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>34</AUTONR>
    <NAME>Wolaver's Alta Gracia Koffie Porter</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Porter (Robust)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>D</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.062000036</OG_MIN>
      <OG_MAX>1.075999975</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>30</IBU_MIN>
      <IBU_MAX>50</IBU_MAX>
      <COLOR_MIN>22.94745064</COLOR_MIN>
      <COLOR_MAX>94.0667038</COLOR_MAX>
      <CARB_MIN>1.899999976</CARB_MIN>
      <CARB_MAX>2.599999905</CARB_MAX>
      <ABV_MIN>6</ABV_MIN>
      <ABV_MAX>8</ABV_MAX>
      <DISPLAY_OG_MIN>1.062 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.076 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>30 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>50 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>60 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>250 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.9 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.6 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>6.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>8.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.062-1.076 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>30-50 IBU</IBU_RANGE>
      <CARB_RANGE>1.9-2.6 vol.</CARB_RANGE>
      <COLOR_RANGE>23-94 EBC</COLOR_RANGE>
      <ABV_RANGE>6.0-8.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Nugget (D)</NAME>
        <NOTES>Harmonische bitterhop met hoog alfazuurgehalte.
Aroma: kruidig. hoppig. licht bloemig en fruitig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0210526325</AMOUNT>
        <DISPLAY_AMOUNT>21.1 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>11</ALPHA>
        <TIME>60</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <ORIGIN>Duitsland</ORIGIN>
        <HUMULENE>32</HUMULENE>
        <CAROPHYLLENE>15</CAROPHYLLENE>
        <COHUMULONE>27</COHUMULONE>
        <MYRCENE>35</MYRCENE>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
        <TOTAL_OIL>3.5</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Halcyon</NAME>
        <NOTES>Vloergemoute wintergerst uit het VK. Geschikt als basismout voor alle Engelse bierstijlen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>4.513130665</AMOUNT>
        <DISPLAY_AMOUNT>4.513 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>79.9373037433125</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Crystal mout</NAME>
        <NOTES>Engelse versie van een caramout. maar niet vergelijkbaar met caramouten van het vasteland. Geeft een typische toffee/caramelsmaak. Verbetert de body en de schuimhoudbaarheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.4778608978</AMOUNT>
        <DISPLAY_AMOUNT>0.478 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <INVENTORY>1.060 kg</INVENTORY>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74.40000153</YIELD>
        <COLOR>49.09283829</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>130 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>8.46394987646355</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.97047267013277</DI_pH>
        <ACID_TO_pH_5.7>31.4388987065654</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Chocolademout</NAME>
        <NOTES>Geeft geroosterde. chocoladeachtige smaken aan donkere bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3008753955</AMOUNT>
        <DISPLAY_AMOUNT>0.301 kg</DISPLAY_AMOUNT>
        <COST>3.49000001</COST>
        <INVENTORY>0.350 kg</INVENTORY>
        <DISPLAY_COST>3.49 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>339.0673523</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.3291538987544</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71999386096833</DI_pH>
        <ACID_TO_pH_5.7>44.2006002608742</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Lichte tarwemout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.2300811708</AMOUNT>
        <DISPLAY_AMOUNT>0.230 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>83</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>70</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.07523508647551</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Ontbitterde zwarte mout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.1238898635</AMOUNT>
        <DISPLAY_AMOUNT>0.124 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>524.4107056</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>50</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1400 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.19435739499402</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.81000006840244</DI_pH>
        <ACID_TO_pH_5.7>35.3999933117614</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <MISCS>
      <MISC>
        <NAME>Koffie.  koud getrokken</NAME>
        <NOTES>Koffie. koud getrokken en toegevoegd tijdens de lagering of bij bottelen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0768421069</AMOUNT>
        <DISPLAY_AMOUNT>76.8 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Flavor</TYPE>
        <USE>Secondary</USE>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Speciaalbieren met een koffie-accent.</USE_FOR>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>American Ale</NAME>
        <NOTES>Zachte. soepele en cleane afdronk. Goed gebalanceerd. Breed toepasbaar in vele bierstijlen. Herkomst: Sierra Nevada.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1056</PRODUCT_ID>
        <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Amerikaanse pale ale. IPA. porter. stout. Scottish ale. barley wine. Alt</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>21.10000038</AMOUNT>
        <DISPLAY_AMOUNT>21.10 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Eenstaps infusie. medium body</NAME>
      <NOTES>Eenvoudige eenstaps infusie. Geschikt voor de meeste moderne mouten.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>69.9580777040066</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>21.10000038</INFUSE_AMOUNT>
          <STEP_TEMP>68</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>68</END_TEMP>
          <WATER_GRAIN_RATIO>3.74 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>21.1 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>70.0 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>68.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>3.74 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>35</AUTONR>
    <NAME>West India Porter</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Porter (Robust)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>D</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.062000036</OG_MIN>
      <OG_MAX>1.075999975</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>30</IBU_MIN>
      <IBU_MAX>50</IBU_MAX>
      <COLOR_MIN>22.94745064</COLOR_MIN>
      <COLOR_MAX>94.0667038</COLOR_MAX>
      <CARB_MIN>1.899999976</CARB_MIN>
      <CARB_MAX>2.599999905</CARB_MAX>
      <ABV_MIN>6</ABV_MIN>
      <ABV_MAX>8</ABV_MAX>
      <DISPLAY_OG_MIN>1.062 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.076 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>30 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>50 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>60 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>250 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.9 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.6 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>6.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>8.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.062-1.076 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>30-50 IBU</IBU_RANGE>
      <CARB_RANGE>1.9-2.6 vol.</CARB_RANGE>
      <COLOR_RANGE>23-94 EBC</COLOR_RANGE>
      <ABV_RANGE>6.0-8.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Columbus</NAME>
        <NOTES>Hoort bij de Columbus/Tomahak/Zeus (CTZ) groep van Amerikaanse bitterhoppen met een zeer hoog alfazuurgehalte.
Gebruik: bitterhop. maar geeft ook typische smaak en aroma - IPA. Amerikaanse Pale Ale. Stout
Aroma: scherp. kruidig. Sterk aroma. maar zuivere bitterheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0190046877</AMOUNT>
        <DISPLAY_AMOUNT>19.0 g</DISPLAY_AMOUNT>
        <INVENTORY>150.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>15.80000019</ALPHA>
        <TIME>70</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>5</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
        <DISPLAY_TIME>70 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Columbus</NAME>
        <NOTES>Hoort bij de Columbus/Tomahak/Zeus (CTZ) groep van Amerikaanse bitterhoppen met een zeer hoog alfazuurgehalte.
Gebruik: bitterhop. maar geeft ook typische smaak en aroma - IPA. Amerikaanse Pale Ale. Stout
Aroma: scherp. kruidig. Sterk aroma. maar zuivere bitterheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0105263153</AMOUNT>
        <DISPLAY_AMOUNT>10.5 g</DISPLAY_AMOUNT>
        <INVENTORY>150.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>15.80000019</ALPHA>
        <TIME>40</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>5</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
        <DISPLAY_TIME>40 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Willamette</NAME>
        <NOTES>Mooie aromahop voor het aromatiseren van Amerikaanse en Engelse ales.
Aroma: mild. grassig. bloemachtig. licht kruidig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0294736847</AMOUNT>
        <DISPLAY_AMOUNT>29.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5.5</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>3.5</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Fuggles. East Kent Goldings</SUBSTITUTES>
      </HOP>
      <HOP>
        <NAME>E.K. Goldings</NAME>
        <NOTES>Klassieke Engelse hop voor zeer veel Engelse bierstijlen. Zowel voor bitteren als voor smaak en aroma.
Aroma: bloemachtig. licht citrus. aromatisch. licht zoete kruidigheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0294736847</AMOUNT>
        <DISPLAY_AMOUNT>29.5 g</DISPLAY_AMOUNT>
        <INVENTORY>206.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.900000095</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>3.5</BETA>
        <HSI>35</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>Fuggles. BC Goldings</SUBSTITUTES>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>3.5286057</AMOUNT>
        <DISPLAY_AMOUNT>3.529 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>57.7464788123423</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Brown mout</NAME>
        <NOTES>Donkere moutsoort. lichter dan pale chocolate. Geeft een broodkorstachtige smaak. Vooral geschikt voor porters.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.807334661</AMOUNT>
        <DISPLAY_AMOUNT>1.807 kg</DISPLAY_AMOUNT>
        <COST>2.710000038</COST>
        <INVENTORY>1.550 kg</INVENTORY>
        <DISPLAY_COST>2.71 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77</YIELD>
        <COLOR>56.5757103</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>150 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>29.5774653167534</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.58500279632035</DI_pH>
        <ACID_TO_pH_5.7>57.3997265820105</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Chocolademout</NAME>
        <NOTES>Geeft geroosterde. chocoladeachtige smaken aan donkere bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3872859776</AMOUNT>
        <DISPLAY_AMOUNT>0.387 kg</DISPLAY_AMOUNT>
        <COST>3.49000001</COST>
        <INVENTORY>0.350 kg</INVENTORY>
        <DISPLAY_COST>3.49 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>339.0673523</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>6.33802793545215</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71999386096833</DI_pH>
        <ACID_TO_pH_5.7>44.2006002608742</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Aroma 50</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.3872859776</AMOUNT>
        <DISPLAY_AMOUNT>0.387 kg</DISPLAY_AMOUNT>
        <COST>2.660000086</COST>
        <INVENTORY>2.150 kg</INVENTORY>
        <DISPLAY_COST>2.66 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>19.21834183</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>6.33802793545215</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10039637076934</DI_pH>
        <ACID_TO_pH_5.7>19.5827585291572</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>London Ale Yeast</NAME>
        <NOTES>Droge afdronk. rijke smaak. wat fruit en een frisse afdronk. Vermoedelijke afkomst: Worthington White Shield.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1028</PRODUCT_ID>
        <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Engelse ales. bitters. IPAs. brown ale.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>23.20000076</AMOUNT>
        <DISPLAY_AMOUNT>23.20 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Eenstaps infusie. lichte body</NAME>
      <NOTES>Eenvoudige eenstaps infusie. Geschikt voor de meeste moderne mouten.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>66.6489301658858</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>23.20000076</INFUSE_AMOUNT>
          <STEP_TEMP>65</STEP_TEMP>
          <STEP_TIME>75</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>65</END_TEMP>
          <WATER_GRAIN_RATIO>3.80 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>23.2 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>66.6 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>65.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>3.80 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>36</AUTONR>
    <NAME>Mauldon's Black Adder</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Stout (Irish Dry)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.036000013</OG_MIN>
      <OG_MAX>1.039000034</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>33</IBU_MIN>
      <IBU_MAX>48</IBU_MAX>
      <COLOR_MIN>44.23192596</COLOR_MIN>
      <COLOR_MAX>46.84904861</COLOR_MAX>
      <CARB_MIN>2.299999952</CARB_MIN>
      <CARB_MAX>2.799999952</CARB_MAX>
      <ABV_MIN>4</ABV_MIN>
      <ABV_MAX>5</ABV_MAX>
      <DISPLAY_OG_MIN>1.036 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.039 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>33 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>48 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>117 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>124 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.3 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.8 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.036-1.039 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>33-48 IBU</IBU_RANGE>
      <CARB_RANGE>2.3-2.8 vol.</CARB_RANGE>
      <COLOR_RANGE>44-47 EBC</COLOR_RANGE>
      <ABV_RANGE>4.0-5.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Challenger</NAME>
        <NOTES>Engelse bitterhop uit de Northern Brewer lijn.
Gebruik: aroma en bitteren van Engelse boven- en ondergistende bieren.
Aroma: fruitige smaak. kruidig aroma. mengt goed met andere hopsoorten</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0405268483</AMOUNT>
        <DISPLAY_AMOUNT>40.5 g</DISPLAY_AMOUNT>
        <INVENTORY>20.2 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>7</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>25</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>E.K. Goldings</NAME>
        <NOTES>Klassieke Engelse hop voor zeer veel Engelse bierstijlen. Zowel voor bitteren als voor smaak en aroma.
Aroma: bloemachtig. licht citrus. aromatisch. licht zoete kruidigheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0223999992</AMOUNT>
        <DISPLAY_AMOUNT>22.4 g</DISPLAY_AMOUNT>
        <INVENTORY>206.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.900000095</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>3.5</BETA>
        <HSI>35</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>Fuggles. BC Goldings</SUBSTITUTES>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>2.098558903</AMOUNT>
        <DISPLAY_AMOUNT>2.099 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>46.4216633975433</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pale mout. Halcyon</NAME>
        <NOTES>Vloergemoute wintergerst uit het VK. Geschikt als basismout voor alle Engelse bierstijlen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>2.098558903</AMOUNT>
        <DISPLAY_AMOUNT>2.099 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>46.4216633975433</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Crystal mout</NAME>
        <NOTES>Engelse versie van een caramout. maar niet vergelijkbaar met caramouten van het vasteland. Geeft een typische toffee/caramelsmaak. Verbetert de body en de schuimhoudbaarheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1224159375</AMOUNT>
        <DISPLAY_AMOUNT>0.122 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <INVENTORY>1.060 kg</INVENTORY>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74.40000153</YIELD>
        <COLOR>49.09283829</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>130 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.70793039785346</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.97047267013277</DI_pH>
        <ACID_TO_pH_5.7>31.4388987065654</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Zwarte mout</NAME>
        <NOTES>Sterk geroosterde mout. Geeft geroosterde. koffieachtige smaken.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2011118978</AMOUNT>
        <DISPLAY_AMOUNT>0.201 kg</DISPLAY_AMOUNT>
        <COST>3.559999943</COST>
        <INVENTORY>0.530 kg</INVENTORY>
        <DISPLAY_COST>3.56 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>524.4107056</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>8</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1400 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.44874280705989</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.81000006840244</DI_pH>
        <ACID_TO_pH_5.7>35.3999933117614</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>London Ale III</NAME>
        <NOTES>Lichte. fruitige smaak. Gebalanceerde smaak met een hint van zoetheid. Herkomst: Boddingtons.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1318</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>23</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>73</ATTENUATION>
        <BEST_FOR>Britse ales. bitters.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>23 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>19.10000038</AMOUNT>
        <DISPLAY_AMOUNT>19.10 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Eenstaps infusie. zonder uitmaischen. medium body</NAME>
      <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>69.7177659117272</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>19.10000038</INFUSE_AMOUNT>
          <STEP_TEMP>68</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>68</END_TEMP>
          <WATER_GRAIN_RATIO>4.23 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>19.1 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>69.7 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>68.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>37</AUTONR>
    <NAME>Stone Ruination</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Amerikaanse IPA</NAME>
      <NOTES>Amerikaanse variant van de Engelse IPA. Zwaarder. bitterder en met meer hoparoma's dan de Britse tegenhanger. Sterk gehopt met Amerikaanse citrushoppen.</NOTES>
      <VERSION>1</VERSION>
      <STYLE_LETTER>C</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.055999994</OG_MIN>
      <OG_MAX>1.075000048</OG_MAX>
      <FG_MIN>1.00999999</FG_MIN>
      <FG_MAX>1.018000007</FG_MAX>
      <IBU_MIN>40</IBU_MIN>
      <IBU_MAX>70</IBU_MAX>
      <COLOR_MIN>6.178752899</COLOR_MIN>
      <COLOR_MAX>11.76477814</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>5.5</ABV_MIN>
      <ABV_MAX>7.5</ABV_MAX>
      <PROFILE>Gedomineerd door bitterheid en aroma's van Amerikaanse hopsoorten.</PROFILE>
      <INGREDIENTS>Pale mout. Amerikaanse hopsoorten. cleane. Amerikaanse gist.</INGREDIENTS>
      <EXAMPLES>Sierra Nevada Pale Ale.</EXAMPLES>
      <DISPLAY_OG_MIN>1.056 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.075 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.018 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>40 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>70 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>30 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>5.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>7.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.056-1.075 SG</OG_RANGE>
      <FG_RANGE>1.010-1.018 SG</FG_RANGE>
      <IBU_RANGE>40-70 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>6-12 EBC</COLOR_RANGE>
      <ABV_RANGE>5.5-7.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Magnum</NAME>
        <NOTES>Duitse Hallertauer variant. Veel gebruikt in Duitsland
Gebruik: alle Duitse bieren
Aroma: mooi aroma en kruidige smaak.
Smaak: heldere. cleane bitterheid</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.067368418</AMOUNT>
        <DISPLAY_AMOUNT>67.4 g</DISPLAY_AMOUNT>
        <INVENTORY>140.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>14.89999962</ALPHA>
        <TIME>90</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6.5</BETA>
        <HSI>15</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>geen</SUBSTITUTES>
        <HUMULENE>37</HUMULENE>
        <CAROPHYLLENE>11</CAROPHYLLENE>
        <COHUMULONE>25</COHUMULONE>
        <MYRCENE>37</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
        <TOTAL_OIL>2.5</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig. citrus. kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale. Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0452631563</AMOUNT>
        <DISPLAY_AMOUNT>45.3 g</DISPLAY_AMOUNT>
        <INVENTORY>120.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TIME>15</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <DISPLAY_TIME>15 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig. citrus. kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale. Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0599999987</AMOUNT>
        <DISPLAY_AMOUNT>60.0 g</DISPLAY_AMOUNT>
        <INVENTORY>120.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Dry hop</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale Ale mout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>5.769654751</AMOUNT>
        <DISPLAY_AMOUNT>5.770 kg</DISPLAY_AMOUNT>
        <COST>1.289999962</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.29 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>3.201017141</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>94.1176470593993</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.66805393255962</DI_pH>
        <ACID_TO_pH_5.7>1.18549300386309</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-hell</NAME>
        <NOTES>Lichtgekleurde caramout. Geeft body. kleur en aroma. Gebruik tot 30% in laag-alcoholische bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3606034219</AMOUNT>
        <DISPLAY_AMOUNT>0.361 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75.69999695</YIELD>
        <COLOR>9.902370453</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>7</MOISTURE>
        <DIASTATIC_POWER>6</DIASTATIC_POWER>
        <MAX_IN_BATCH>30</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>25 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.88235294060074</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.16998982668369</DI_pH>
        <ACID_TO_pH_5.7>17.5777067777648</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>London ESB Ale</NAME>
        <NOTES>Moutig. fruitig. gebalanceerd. Rijke afdronk. Zeer goede gist voor cask-conditioned bieren en bitters. Herkomst: Fullers.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1968</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>69</ATTENUATION>
        <BEST_FOR>Engelse bitters. ESB. IPA. brown ales. mild ales.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>20</AMOUNT>
        <DISPLAY_AMOUNT>20.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Eenstaps infusie. lichte body</NAME>
      <NOTES>Eenvoudige eenstaps infusie. Geschikt voor de meeste moderne mouten.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>66.8969187395407</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>20</INFUSE_AMOUNT>
          <STEP_TEMP>65</STEP_TEMP>
          <STEP_TIME>75</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>65</END_TEMP>
          <WATER_GRAIN_RATIO>3.26 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>20.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>66.9 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>65.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>3.26 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>38</AUTONR>
    <NAME>Aventinus</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Weizen(doppel)bock</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>D</STYLE_LETTER>
      <TYPE>Wheat</TYPE>
      <OG_MIN>1.062000036</OG_MIN>
      <OG_MAX>1.074000001</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>10</IBU_MIN>
      <IBU_MAX>15</IBU_MAX>
      <COLOR_MIN>15.49077702</COLOR_MIN>
      <COLOR_MAX>30.41022873</COLOR_MAX>
      <CARB_MIN>2.599999905</CARB_MIN>
      <CARB_MAX>4.199999809</CARB_MAX>
      <ABV_MIN>6</ABV_MIN>
      <ABV_MAX>8</ABV_MAX>
      <DISPLAY_OG_MIN>1.062 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.074 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>10 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>15 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>40 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>80 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.6 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>4.2 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>6.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>8.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.062-1.074 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>10-15 IBU</IBU_RANGE>
      <CARB_RANGE>2.6-4.2 vol.</CARB_RANGE>
      <COLOR_RANGE>15-30 EBC</COLOR_RANGE>
      <ABV_RANGE>6.0-8.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Hallertauer</NAME>
        <NOTES>Gebruik: Duitse bieren. Amerikaanse en Canadese ondergisters
Aroma: aangenaam. mild kruidige smaak. vrij neutraal</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0277605783</AMOUNT>
        <DISPLAY_AMOUNT>27.8 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.800000191</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>50</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer Mittelfrüh. Hallertau Hersbrucker. Crystal. Liberty</SUBSTITUTES>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Hallertauer</NAME>
        <NOTES>Gebruik: Duitse bieren. Amerikaanse en Canadese ondergisters
Aroma: aangenaam. mild kruidige smaak. vrij neutraal</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0086315786</AMOUNT>
        <DISPLAY_AMOUNT>8.6 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.800000191</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>4</BETA>
        <HSI>50</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer Mittelfrüh. Hallertau Hersbrucker. Crystal. Liberty</SUBSTITUTES>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Tarwemout. licht</NAME>
        <NOTES>Lichte tarwemout. Gebruikt als basismout in vele tarwebieren. maar ook als toevoeging in andere Duitse bierstijlen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>3.563988447</AMOUNT>
        <DISPLAY_AMOUNT>3.564 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>2.084633827</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>80</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>58.565153487667</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.70765808183235</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.781994224</AMOUNT>
        <DISPLAY_AMOUNT>1.782 kg</DISPLAY_AMOUNT>
        <COST>1</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>29.2825767520497</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Caramunich II</NAME>
        <NOTES>Iets donkerder versie van Caramunich I.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.6058780551</AMOUNT>
        <DISPLAY_AMOUNT>0.606 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75.69999695</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>9.95607640692799</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71</DI_pH>
        <ACID_TO_pH_5.7>49</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Carafa Special I</NAME>
        <NOTES>Ontkafte versie van Carafa I. Geeft een minder moutbittere smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1336495727</AMOUNT>
        <DISPLAY_AMOUNT>0.134 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.90000153</YIELD>
        <COLOR>339.0673523</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>5</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.19619335335534</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.73</DI_pH>
        <ACID_TO_pH_5.7>46.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Weihenstephan Weizen</NAME>
        <NOTES>Unieke Bavarische Weizen gist met rijke kruidige Weizen kruidnagel en banaansmaken. Geeft het beste resultaat bij vergisting rond 20°C.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>3068</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
        <FLOCCULATION>Low</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Weizen.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>20</AMOUNT>
        <DISPLAY_AMOUNT>20.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Tweestaps. eiwitrust. directe verwarming. medium body</NAME>
      <NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Voor bieren met veel ongemoute granen in de stort. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>53.5474123348897</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>20</INFUSE_AMOUNT>
          <STEP_TEMP>53</STEP_TEMP>
          <STEP_TIME>30</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>53</END_TEMP>
          <WATER_GRAIN_RATIO>3.29 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>20.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>53.5 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>53.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>45</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>3.29 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>3.29 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>39</AUTONR>
    <NAME>Domaine DuPage</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Pale Ale (Belgisch)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.046000004</OG_MIN>
      <OG_MAX>1.054999948</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>19</IBU_MIN>
      <IBU_MAX>25</IBU_MAX>
      <COLOR_MIN>6.178752899</COLOR_MIN>
      <COLOR_MAX>10.64728546</COLOR_MAX>
      <CARB_MIN>1.899999976</CARB_MIN>
      <CARB_MAX>3.099999905</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>5.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.046 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.055 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>19 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>25 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>27 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.9 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.1 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.046-1.055 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>19-25 IBU</IBU_RANGE>
      <CARB_RANGE>1.9-3.1 vol.</CARB_RANGE>
      <COLOR_RANGE>6-11 EBC</COLOR_RANGE>
      <ABV_RANGE>4.5-5.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Northern Brewer</NAME>
        <NOTES>Ook genoemd: Hallertauer Northern Brewer
Gebruik: als bitterhop en aromahop in zowel bovengistende als ondergistende bieren
Aroma: fijn. droog. cleane bitterhop. Unieke smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0030219143</AMOUNT>
        <DISPLAY_AMOUNT>3.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.5</ALPHA>
        <TIME>60</TIME>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>35</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer Mittelfrueh. Hallertauer</SUBSTITUTES>
        <HUMULENE>42</HUMULENE>
        <CAROPHYLLENE>15</CAROPHYLLENE>
        <COHUMULONE>30</COHUMULONE>
        <MYRCENE>30</MYRCENE>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
        <TOTAL_OIL>3.5</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Hallertau Tradition</NAME>
        <NOTES>Lijkt sterk op H. Mittelfrüh. maar met hogere opbrengst.
Voor ondergistende bieren. pilseners. bockbieren en sommige Weizens
Aroma: verfijnd. lijkt op H. Mittelfrüh.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0280000009</AMOUNT>
        <DISPLAY_AMOUNT>28.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>6</ALPHA>
        <TIME>25</TIME>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <HSI>10</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer Mittelfrüh. Liberty. Ultra</SUBSTITUTES>
        <HUMULENE>42</HUMULENE>
        <CAROPHYLLENE>12</CAROPHYLLENE>
        <COHUMULONE>27</COHUMULONE>
        <MYRCENE>25</MYRCENE>
        <DISPLAY_TIME>25 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.6999999881</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Hallertau Tradition</NAME>
        <NOTES>Lijkt sterk op H. Mittelfrüh. maar met hogere opbrengst.
Voor ondergistende bieren. pilseners. bockbieren en sommige Weizens
Aroma: verfijnd. lijkt op H. Mittelfrüh.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0280000009</AMOUNT>
        <DISPLAY_AMOUNT>28.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>6</ALPHA>
        <TIME>10</TIME>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <HSI>10</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer Mittelfrüh. Liberty. Ultra</SUBSTITUTES>
        <HUMULENE>42</HUMULENE>
        <CAROPHYLLENE>12</CAROPHYLLENE>
        <COHUMULONE>27</COHUMULONE>
        <MYRCENE>25</MYRCENE>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.6999999881</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>3.930206299</AMOUNT>
        <DISPLAY_AMOUNT>3.930 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>78.8954628992405</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Vienna mout</NAME>
        <NOTES>Basismout voor moutige. goudkleurige bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3340675533</AMOUNT>
        <DISPLAY_AMOUNT>0.334 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>3.201017141</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>6.70611470546122</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.65</DI_pH>
        <ACID_TO_pH_5.7>1.6</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Caramel tarwemout</NAME>
        <NOTES>Caramel mout gemaakt van tarwe. Versterkt tarwesmaak en geeft kleur. Populair in Dunkelweizens.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2751144469</AMOUNT>
        <DISPLAY_AMOUNT>0.275 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>15</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.52268252278938</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.98947391903739</DI_pH>
        <ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchner I</NAME>
        <NOTES>Lichte Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1670337766</AMOUNT>
        <DISPLAY_AMOUNT>0.167 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.3530573517269</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.44</DI_pH>
        <ACID_TO_pH_5.7>8.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Melanoidinmout</NAME>
        <NOTES>Roodgekleurde mout voor verhoging van schuimstabiliteit en houdbaarheid. Intense rode kleur en moutige smaak. Wordt gebruikt om decoctiesmaak te simuleren bij infusie.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1375572234</AMOUNT>
        <DISPLAY_AMOUNT>0.138 kg</DISPLAY_AMOUNT>
        <COST>3.480000019</COST>
        <INVENTORY>0.680 kg</INVENTORY>
        <DISPLAY_COST>3.48 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>26.67808723</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>70 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.76134126039098</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.83637163370855</DI_pH>
        <ACID_TO_pH_5.7>28.1395602348091</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 120</NAME>
        <NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1375572234</AMOUNT>
        <DISPLAY_AMOUNT>0.138 kg</DISPLAY_AMOUNT>
        <COST>2.75</COST>
        <INVENTORY>7.500 kg</INVENTORY>
        <DISPLAY_COST>2.75 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>69</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.76134126039098</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.98947391903739</DI_pH>
        <ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>French Saison</NAME>
        <NOTES>Veelzijdige gist voor saisons en Belgische streekbieren. Ook geschikt voor vele andere fruitige. Belgische bierstijlen. Aromatisch. peperig. kruidig en citrusachtig. Deze gist versterkt het gebruik van kruiden en aromahoppen en gist zeer ver door.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>3711</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>25</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>80</ATTENUATION>
        <BEST_FOR>Saisons. Belgische bieren.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>25 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>06-03-2011</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>20</AMOUNT>
        <DISPLAY_AMOUNT>20.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Eenstaps infusie. medium body</NAME>
      <NOTES>Eenvoudige eenstaps infusie. Geschikt voor de meeste moderne mouten.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>68.7236898714934</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>20</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>4.01 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>20.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>68.7 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>4.01 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>40</AUTONR>
    <NAME>Pliny The Elder</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Imperial IPA</NAME>
      <NOTES>Zwaarder en hoppiger dan een Engelse en een Amerikaanse IPA. Minder moutig. minder body. minder rijk. maar een grotere hopintensiteit dan een Amerikaanse Barley Wine. Hop speelt bij deze stijl de hoofdrol</NOTES>
      <VERSION>1</VERSION>
      <STYLE_LETTER>C</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.070000052</OG_MIN>
      <OG_MAX>1.090000033</OG_MAX>
      <FG_MIN>1.00999999</FG_MIN>
      <FG_MAX>1.019999981</FG_MAX>
      <IBU_MIN>60</IBU_MIN>
      <IBU_MAX>120</IBU_MAX>
      <COLOR_MIN>6.178752899</COLOR_MIN>
      <COLOR_MAX>11.76477814</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>7.5</ABV_MIN>
      <ABV_MAX>10</ABV_MAX>
      <PROFILE>Visueel: goudkleurig amber tot koper. Smaak en geur: hopkarakter is sterk en complex. Zeer hoge bitterheid. enigzins gecompenseerd door de mout. Moutsmaak moet op de achtergrond zitten.</PROFILE>
      <INGREDIENTS>Pale mout. Amerikaanse. Engelse of zelfs Duitse hop. Bovengist. Zacht tot matig sulfaatrijk water.</INGREDIENTS>
      <EXAMPLES>Russian River Pliny the Elder. Three Floyd's Dreadnaught. Avery Majaraja. Bell's Hop Slam.</EXAMPLES>
      <DISPLAY_OG_MIN>1.070 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.090 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.020 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>60 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>120 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>30 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>7.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>10.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.070-1.090 SG</OG_RANGE>
      <FG_RANGE>1.010-1.020 SG</FG_RANGE>
      <IBU_RANGE>60-120 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>6-12 EBC</COLOR_RANGE>
      <ABV_RANGE>7.5-10.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Columbus</NAME>
        <NOTES>Hoort bij de Columbus/Tomahak/Zeus (CTZ) groep van Amerikaanse bitterhoppen met een zeer hoog alfazuurgehalte.
Gebruik: bitterhop. maar geeft ook typische smaak en aroma - IPA. Amerikaanse Pale Ale. Stout
Aroma: scherp. kruidig. Sterk aroma. maar zuivere bitterheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0704729706</AMOUNT>
        <DISPLAY_AMOUNT>70.5 g</DISPLAY_AMOUNT>
        <INVENTORY>150.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>13.89999962</ALPHA>
        <TIME>90</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>5</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Columbus</NAME>
        <NOTES>Hoort bij de Columbus/Tomahak/Zeus (CTZ) groep van Amerikaanse bitterhoppen met een zeer hoog alfazuurgehalte.
Gebruik: bitterhop. maar geeft ook typische smaak en aroma - IPA. Amerikaanse Pale Ale. Stout
Aroma: scherp. kruidig. Sterk aroma. maar zuivere bitterheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0185022019</AMOUNT>
        <DISPLAY_AMOUNT>18.5 g</DISPLAY_AMOUNT>
        <INVENTORY>150.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>13.89999962</ALPHA>
        <TIME>45</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>5</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
        <DISPLAY_TIME>45 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Simcoe</NAME>
        <NOTES>Hop met hoog alfazuurgehalte en goede aroma-eigenschappen.
Vooral voor Amerikaanse IPAs.
Aroma: citrus en dennenachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0246696044</AMOUNT>
        <DISPLAY_AMOUNT>24.7 g</DISPLAY_AMOUNT>
        <INVENTORY>115.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12.5</ALPHA>
        <TIME>30</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <HSI>18</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <DISPLAY_TIME>30 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Simcoe</NAME>
        <NOTES>Hop met hoog alfazuurgehalte en goede aroma-eigenschappen.
Vooral voor Amerikaanse IPAs.
Aroma: citrus en dennenachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0246696044</AMOUNT>
        <DISPLAY_AMOUNT>24.7 g</DISPLAY_AMOUNT>
        <INVENTORY>115.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12.5</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Dry hop</USE>
        <BETA>4.5</BETA>
        <HSI>18</HSI>
        <ORIGIN>V.S.</ORIGIN>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig. citrus. kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale. Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0246696044</AMOUNT>
        <DISPLAY_AMOUNT>24.7 g</DISPLAY_AMOUNT>
        <INVENTORY>120.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Dry hop</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
      </HOP>
      <HOP>
        <NAME>Columbus</NAME>
        <NOTES>Hoort bij de Columbus/Tomahak/Zeus (CTZ) groep van Amerikaanse bitterhoppen met een zeer hoog alfazuurgehalte.
Gebruik: bitterhop. maar geeft ook typische smaak en aroma - IPA. Amerikaanse Pale Ale. Stout
Aroma: scherp. kruidig. Sterk aroma. maar zuivere bitterheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0246696044</AMOUNT>
        <DISPLAY_AMOUNT>24.7 g</DISPLAY_AMOUNT>
        <INVENTORY>150.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>15.80000019</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Dry hop</USE>
        <BETA>5</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
      </HOP>
      <HOP>
        <NAME>Simcoe</NAME>
        <NOTES>Hop met hoog alfazuurgehalte en goede aroma-eigenschappen.
Vooral voor Amerikaanse IPAs.
Aroma: citrus en dennenachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0625550672</AMOUNT>
        <DISPLAY_AMOUNT>62.6 g</DISPLAY_AMOUNT>
        <INVENTORY>115.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12.5</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>4.5</BETA>
        <HSI>18</HSI>
        <ORIGIN>V.S.</ORIGIN>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig. citrus. kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale. Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0246696044</AMOUNT>
        <DISPLAY_AMOUNT>24.7 g</DISPLAY_AMOUNT>
        <INVENTORY>120.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale Ale mout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>5.172213078</AMOUNT>
        <DISPLAY_AMOUNT>5.172 kg</DISPLAY_AMOUNT>
        <COST>1.289999962</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.29 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>3.201017141</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>86.0222396791699</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.66805393255962</DI_pH>
        <ACID_TO_pH_5.7>1.18549300386309</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Kristalsuiker</NAME>
        <NOTES>Gebruiken om de body van een bier te verlagen en de vergistbaarheid te vergroten. Wordt veel gebruikt in Belgische bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.317497015</AMOUNT>
        <DISPLAY_AMOUNT>0.317 kg</DISPLAY_AMOUNT>
        <COST>0.6999999881</COST>
        <DISPLAY_COST>0.70 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>25</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.28048707775047</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Caramunich I</NAME>
        <NOTES>Duitse caramout. Geeft moutigheid. caramelsmaak en -geur en kleur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2614681423</AMOUNT>
        <DISPLAY_AMOUNT>0.261 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.90000153</YIELD>
        <COLOR>34.14385986</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>90 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.3486366215398</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.1</DI_pH>
        <ACID_TO_pH_5.7>22.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-pils</NAME>
        <NOTES>Cara-pils of Cara-foam verhoogt de body en schuimhoudbaarheid zonder groot effect op de smaak. Gebruikt tot maximaal 40%.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2614681423</AMOUNT>
        <DISPLAY_AMOUNT>0.261 kg</DISPLAY_AMOUNT>
        <COST>2.980000019</COST>
        <INVENTORY>4.500 kg</INVENTORY>
        <DISPLAY_COST>2.98 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>2.084633827</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>40</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.3486366215398</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.20989396632435</DI_pH>
        <ACID_TO_pH_5.7>14.8054191816765</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>American Ale</NAME>
        <NOTES>Zachte. soepele en cleane afdronk. Goed gebalanceerd. Breed toepasbaar in vele bierstijlen. Herkomst: Sierra Nevada.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1056</PRODUCT_ID>
        <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Amerikaanse pale ale. IPA. porter. stout. Scottish ale. barley wine. Alt</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS/>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>41</AUTONR>
    <NAME>Hook's Norton Double Stout</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Stout (Irish Dry)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.036000013</OG_MIN>
      <OG_MAX>1.039000034</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>33</IBU_MIN>
      <IBU_MAX>48</IBU_MAX>
      <COLOR_MIN>44.23192596</COLOR_MIN>
      <COLOR_MAX>46.84904861</COLOR_MAX>
      <CARB_MIN>2.299999952</CARB_MIN>
      <CARB_MAX>2.799999952</CARB_MAX>
      <ABV_MIN>4</ABV_MIN>
      <ABV_MAX>5</ABV_MAX>
      <DISPLAY_OG_MIN>1.036 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.039 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>33 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>48 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>117 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>124 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.3 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.8 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.036-1.039 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>33-48 IBU</IBU_RANGE>
      <CARB_RANGE>2.3-2.8 vol.</CARB_RANGE>
      <COLOR_RANGE>44-47 EBC</COLOR_RANGE>
      <ABV_RANGE>4.0-5.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>19</BATCH_SIZE>
    <BOIL_SIZE>23.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Challenger</NAME>
        <NOTES>Engelse bitterhop uit de Northern Brewer lijn.
Gebruik: aroma en bitteren van Engelse boven- en ondergistende bieren.
Aroma: fruitige smaak. kruidig aroma. mengt goed met andere hopsoorten</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0265915524</AMOUNT>
        <DISPLAY_AMOUNT>26.6 g</DISPLAY_AMOUNT>
        <INVENTORY>20.2 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>7</ALPHA>
        <TIME>75</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>25</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Fuggles</NAME>
        <NOTES>Klassieke Engelse aromahop met een karakteristieke smaak. Licht sinaasappel. "aardeachtig".</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0071</AMOUNT>
        <DISPLAY_AMOUNT>7.1 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>15</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>E.K. Goldings</SUBSTITUTES>
        <DISPLAY_TIME>15 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>E.K. Goldings</NAME>
        <NOTES>Klassieke Engelse hop voor zeer veel Engelse bierstijlen. Zowel voor bitteren als voor smaak en aroma.
Aroma: bloemachtig. licht citrus. aromatisch. licht zoete kruidigheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0071</AMOUNT>
        <DISPLAY_AMOUNT>7.1 g</DISPLAY_AMOUNT>
        <INVENTORY>206.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.900000095</ALPHA>
        <TIME>15</TIME>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>35</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>Fuggles. BC Goldings</SUBSTITUTES>
        <DISPLAY_TIME>15 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>E.K. Goldings</NAME>
        <NOTES>Klassieke Engelse hop voor zeer veel Engelse bierstijlen. Zowel voor bitteren als voor smaak en aroma.
Aroma: bloemachtig. licht citrus. aromatisch. licht zoete kruidigheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0071</AMOUNT>
        <DISPLAY_AMOUNT>7.1 g</DISPLAY_AMOUNT>
        <INVENTORY>206.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.900000095</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Dry hop</USE>
        <BETA>3.5</BETA>
        <HSI>35</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>Fuggles. BC Goldings</SUBSTITUTES>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.228200555</AMOUNT>
        <DISPLAY_AMOUNT>1.228 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>30.9050780188575</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Mild mout</NAME>
        <NOTES>Deze Britse mout geeft een smaakvol bier met veel body. De mout is iets donkerder dan reguliere Pale mouten. Perfect voor laag alcoholische bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.228200555</AMOUNT>
        <DISPLAY_AMOUNT>1.228 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82</YIELD>
        <COLOR>3.945353746</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>9 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>30.9050780188575</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.64165117906088</DI_pH>
        <ACID_TO_pH_5.7>2.0411822422542</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Brown mout</NAME>
        <NOTES>Donkere moutsoort. lichter dan pale chocolate. Geeft een broodkorstachtige smaak. Vooral geschikt voor porters.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.798330307</AMOUNT>
        <DISPLAY_AMOUNT>0.798 kg</DISPLAY_AMOUNT>
        <COST>2.710000038</COST>
        <INVENTORY>1.550 kg</INVENTORY>
        <DISPLAY_COST>2.71 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77</YIELD>
        <COLOR>56.5757103</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>150 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>20.0882993597519</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.58500279632035</DI_pH>
        <ACID_TO_pH_5.7>57.3997265820105</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Kristalsuiker</NAME>
        <NOTES>Gebruiken om de body van een bier te verlagen en de vergistbaarheid te vergroten. Wordt veel gebruikt in Belgische bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3947787285</AMOUNT>
        <DISPLAY_AMOUNT>0.395 kg</DISPLAY_AMOUNT>
        <COST>0.6999999881</COST>
        <DISPLAY_COST>0.70 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>25</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>9.93377454098111</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Zwarte mout</NAME>
        <NOTES>Sterk geroosterde mout. Geeft geroosterde. koffieachtige smaken.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3245958388</AMOUNT>
        <DISPLAY_AMOUNT>0.325 kg</DISPLAY_AMOUNT>
        <COST>3.559999943</COST>
        <INVENTORY>0.530 kg</INVENTORY>
        <DISPLAY_COST>3.56 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>524.4107056</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>8</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1400 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>8.16777006155195</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.81000006840244</DI_pH>
        <ACID_TO_pH_5.7>35.3999933117614</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>London Ale III</NAME>
        <NOTES>Lichte. fruitige smaak. Gebalanceerde smaak met een hint van zoetheid. Herkomst: Boddingtons.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1318</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>23</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>73</ATTENUATION>
        <BEST_FOR>Britse ales. bitters.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>23 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>18</AMOUNT>
        <DISPLAY_AMOUNT>18.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Eenstapsmaisch directe verwarming. volle body</NAME>
      <NOTES>Eenstapsmaisch met directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>70.6739445288762</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>18</INFUSE_AMOUNT>
          <STEP_TEMP>69</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>69</END_TEMP>
          <WATER_GRAIN_RATIO>5.03 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>18.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>70.7 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>69.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>5.03 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>19.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>23.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>42</AUTONR>
    <NAME>Beer is food IPA</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Engelse India Pale Ale</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>C</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.055999994</OG_MIN>
      <OG_MAX>1.070000052</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>38</IBU_MIN>
      <IBU_MAX>65</IBU_MAX>
      <COLOR_MIN>6.178752899</COLOR_MIN>
      <COLOR_MAX>13.62758064</COLOR_MAX>
      <CARB_MIN>2.099999905</CARB_MIN>
      <CARB_MAX>3.5</CARB_MAX>
      <ABV_MIN>5.599999905</ABV_MIN>
      <ABV_MAX>7.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.056 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.070 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>38 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>65 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>35 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.1 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>5.6 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>7.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.056-1.070 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>38-65 IBU</IBU_RANGE>
      <CARB_RANGE>2.1-3.5 vol.</CARB_RANGE>
      <COLOR_RANGE>6-14 EBC</COLOR_RANGE>
      <ABV_RANGE>5.6-7.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Pilgrim</NAME>
        <NOTES>Nieuw variëteit van het Wye College uit 2001. Hoog selineengehalte.
Gebruikt voor bittering.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0114339795</AMOUNT>
        <DISPLAY_AMOUNT>11.4 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>11.5</ALPHA>
        <TIME>90</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.699999809</BETA>
        <HSI>18</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Challenger</NAME>
        <NOTES>Engelse bitterhop uit de Northern Brewer lijn.
Gebruik: aroma en bitteren van Engelse boven- en ondergistende bieren.
Aroma: fruitige smaak. kruidig aroma. mengt goed met andere hopsoorten</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0114339795</AMOUNT>
        <DISPLAY_AMOUNT>11.4 g</DISPLAY_AMOUNT>
        <INVENTORY>20.2 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>7</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>25</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Magnum</NAME>
        <NOTES>Duitse Hallertauer variant. Veel gebruikt in Duitsland
Gebruik: alle Duitse bieren
Aroma: mooi aroma en kruidige smaak.
Smaak: heldere. cleane bitterheid</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0114339795</AMOUNT>
        <DISPLAY_AMOUNT>11.4 g</DISPLAY_AMOUNT>
        <INVENTORY>140.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>14.89999962</ALPHA>
        <TIME>90</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6.5</BETA>
        <HSI>15</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>geen</SUBSTITUTES>
        <HUMULENE>37</HUMULENE>
        <CAROPHYLLENE>11</CAROPHYLLENE>
        <COHUMULONE>25</COHUMULONE>
        <MYRCENE>37</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
        <TOTAL_OIL>2.5</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Pilgrim</NAME>
        <NOTES>Nieuw variëteit van het Wye College uit 2001. Hoog selineengehalte.
Gebruikt voor bittering.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0066666668</AMOUNT>
        <DISPLAY_AMOUNT>6.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>11.5</ALPHA>
        <TIME>20</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.699999809</BETA>
        <HSI>18</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Challenger</NAME>
        <NOTES>Engelse bitterhop uit de Northern Brewer lijn.
Gebruik: aroma en bitteren van Engelse boven- en ondergistende bieren.
Aroma: fruitige smaak. kruidig aroma. mengt goed met andere hopsoorten</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0066666668</AMOUNT>
        <DISPLAY_AMOUNT>6.7 g</DISPLAY_AMOUNT>
        <INVENTORY>20.2 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>7</ALPHA>
        <TIME>20</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>25</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Challenger</NAME>
        <NOTES>Engelse bitterhop uit de Northern Brewer lijn.
Gebruik: aroma en bitteren van Engelse boven- en ondergistende bieren.
Aroma: fruitige smaak. kruidig aroma. mengt goed met andere hopsoorten</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0066666668</AMOUNT>
        <DISPLAY_AMOUNT>6.7 g</DISPLAY_AMOUNT>
        <INVENTORY>20.2 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>7</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>4</BETA>
        <HSI>25</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
      </HOP>
      <HOP>
        <NAME>Pilgrim</NAME>
        <NOTES>Nieuw variëteit van het Wye College uit 2001. Hoog selineengehalte.
Gebruikt voor bittering.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0066666668</AMOUNT>
        <DISPLAY_AMOUNT>6.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>11.5</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>4.699999809</BETA>
        <HSI>18</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>5.163877964</AMOUNT>
        <DISPLAY_AMOUNT>5.164 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>96.2479607898169</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Crystal mout</NAME>
        <NOTES>Engelse versie van een caramout. maar niet vergelijkbaar met caramouten van het vasteland. Geeft een typische toffee/caramelsmaak. Verbetert de body en de schuimhoudbaarheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2013037205</AMOUNT>
        <DISPLAY_AMOUNT>0.201 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <INVENTORY>1.060 kg</INVENTORY>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74.40000153</YIELD>
        <COLOR>49.09283829</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>130 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.75203921018306</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.97047267013277</DI_pH>
        <ACID_TO_pH_5.7>31.4388987065654</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Ringwood Ale</NAME>
        <NOTES>Europese ale gist. Zeer flocculent met complex. moutig profiel. Licht esterig. Herkomst: Pripps brouwerij. Zweden.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1187</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>23</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>70</ATTENUATION>
        <BEST_FOR>Britse ales. brown ale</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>23 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>20</AMOUNT>
        <DISPLAY_AMOUNT>20.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Eenstaps directe verwarming. medium body</NAME>
      <NOTES>Eenstapsmaisch met directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>68.8564371226306</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>20</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>3.73 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>20.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>68.9 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>3.73 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>43</AUTONR>
    <NAME>Punk IPA</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Amerikaanse IPA</NAME>
      <NOTES>Amerikaanse variant van de Engelse IPA. Zwaarder. bitterder en met meer hoparoma's dan de Britse tegenhanger. Sterk gehopt met Amerikaanse citrushoppen.</NOTES>
      <VERSION>1</VERSION>
      <STYLE_LETTER>C</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.055999994</OG_MIN>
      <OG_MAX>1.075000048</OG_MAX>
      <FG_MIN>1.00999999</FG_MIN>
      <FG_MAX>1.018000007</FG_MAX>
      <IBU_MIN>40</IBU_MIN>
      <IBU_MAX>70</IBU_MAX>
      <COLOR_MIN>6.178752899</COLOR_MIN>
      <COLOR_MAX>11.76477814</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>5.5</ABV_MIN>
      <ABV_MAX>7.5</ABV_MAX>
      <PROFILE>Gedomineerd door bitterheid en aroma's van Amerikaanse hopsoorten.</PROFILE>
      <INGREDIENTS>Pale mout. Amerikaanse hopsoorten. cleane. Amerikaanse gist.</INGREDIENTS>
      <EXAMPLES>Sierra Nevada Pale Ale.</EXAMPLES>
      <DISPLAY_OG_MIN>1.056 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.075 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.018 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>40 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>70 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>30 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>5.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>7.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.056-1.075 SG</OG_RANGE>
      <FG_RANGE>1.010-1.018 SG</FG_RANGE>
      <IBU_RANGE>40-70 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>6-12 EBC</COLOR_RANGE>
      <ABV_RANGE>5.5-7.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Columbus</NAME>
        <NOTES>Hoort bij de Columbus/Tomahak/Zeus (CTZ) groep van Amerikaanse bitterhoppen met een zeer hoog alfazuurgehalte.
Gebruik: bitterhop. maar geeft ook typische smaak en aroma - IPA. Amerikaanse Pale Ale. Stout
Aroma: scherp. kruidig. Sterk aroma. maar zuivere bitterheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0313425735</AMOUNT>
        <DISPLAY_AMOUNT>31.3 g</DISPLAY_AMOUNT>
        <INVENTORY>150.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>15.80000019</ALPHA>
        <TIME>90</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>5</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs. Ales
Aroma: Citrus. bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0294736847</AMOUNT>
        <DISPLAY_AMOUNT>29.5 g</DISPLAY_AMOUNT>
        <INVENTORY>17.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.899999619</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Dry hop</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
      </HOP>
      <HOP>
        <NAME>Ahtanum</NAME>
        <NOTES>Uitgesproken aromatische hop met matige bitterheid uit Washington.
Gebruik: Amerikaanse bieren
Aroma: uitgesproken bloemige en citrusaroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0294736847</AMOUNT>
        <DISPLAY_AMOUNT>29.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>6</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>5.199999809</BETA>
        <HSI>30</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Amarillo. Cascade</SUBSTITUTES>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>4.885265827</AMOUNT>
        <DISPLAY_AMOUNT>4.885 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>100</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>British Ale Yeast</NAME>
        <NOTES>Fruitig. droog. wrangig. Goed gebalanceerd. Herkomst: Whitbread.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1098</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>74</ATTENUATION>
        <BEST_FOR>Alle Britse ales. pale ales. bitters. Engelse sterke ales</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>20</AMOUNT>
        <DISPLAY_AMOUNT>20.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Eenstaps infusie. lichte body</NAME>
      <NOTES>Eenvoudige eenstaps infusie. Geschikt voor de meeste moderne mouten.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>66.5116740655133</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>20</INFUSE_AMOUNT>
          <STEP_TEMP>65</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>65</END_TEMP>
          <WATER_GRAIN_RATIO>4.09 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>20.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>66.5 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>65.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>4.09 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>44</AUTONR>
    <NAME>Witte IPA</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Overige bieren</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>O</STYLE_LETTER>
      <TYPE>Mixed</TYPE>
      <OG_MIN>1.027999997</OG_MIN>
      <OG_MAX>1.120000005</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>3</IBU_MIN>
      <IBU_MAX>120</IBU_MAX>
      <COLOR_MIN>1.7125386</COLOR_MIN>
      <COLOR_MAX>75.30591583</COLOR_MAX>
      <CARB_MIN>1</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>2.5</ABV_MIN>
      <ABV_MAX>15</ABV_MAX>
      <DISPLAY_OG_MIN>1.028 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.120 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>3 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>120 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>3 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>200 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>2.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>15.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.028-1.120 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>3-120 IBU</IBU_RANGE>
      <CARB_RANGE>1.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>2-75 EBC</COLOR_RANGE>
      <ABV_RANGE>2.5-15.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Bravo</NAME>
        <NOTES>Tweede generatie super alfa-hop uit het kweekprogramma van Hopsteiner. uitgebracht in 2006.  Goede bitterhop.
Aroma: fruitig en bloemig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0295831356</AMOUNT>
        <DISPLAY_AMOUNT>29.6 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>15.5</ALPHA>
        <TIME>60</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>30</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Columbus. Zeus. Tomahawk</SUBSTITUTES>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig. citrus. kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale. Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0294736847</AMOUNT>
        <DISPLAY_AMOUNT>29.5 g</DISPLAY_AMOUNT>
        <INVENTORY>120.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
      </HOP>
      <HOP>
        <NAME>Citra</NAME>
        <NOTES>Speciale aroma hop vrijgegeven in 2007. Heeft een hoog alfazuur- en oliegehalte. maar een laag cohumulone-gehalte.
Aroma: geeft een interessante citrus en tropisch fruit karakter.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0294736847</AMOUNT>
        <DISPLAY_AMOUNT>29.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>4</BETA>
        <HSI>25</HSI>
        <ORIGIN>V.S.</ORIGIN>
      </HOP>
      <HOP>
        <NAME>Cascade</NAME>
        <NOTES>Klassieke Amerikaanse aromahop.
Gebruik: Amerikaanse bieren
Aroma: sterk kruidig. bloemig en grapefruit karakter.
Substitutes: Centennial
Voorbeelden: Sierra Nevada Pale Ale. Anchor Liberty Ale</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0147368424</AMOUNT>
        <DISPLAY_AMOUNT>14.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5.5</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>6</BETA>
        <HSI>50</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>2.958884478</AMOUNT>
        <DISPLAY_AMOUNT>2.959 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>62.2362861677655</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Lichte tarwemout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.003011703</AMOUNT>
        <DISPLAY_AMOUNT>1.003 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>83</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>70</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>21.0970464854782</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Tarwevlokken</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.6519576311</AMOUNT>
        <DISPLAY_AMOUNT>0.652 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Adjunct</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.340459704</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Frankrijk</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <PROTEIN>15</PROTEIN>
        <MAX_IN_BATCH>60</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>13.7130807235247</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Kristalsuiker</NAME>
        <NOTES>Gebruiken om de body van een bier te verlagen en de vergistbaarheid te vergroten. Wordt veel gebruikt in Belgische bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1404216439</AMOUNT>
        <DISPLAY_AMOUNT>0.140 kg</DISPLAY_AMOUNT>
        <COST>0.6999999881</COST>
        <DISPLAY_COST>0.70 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>25</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.95358662323162</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
    </FERMENTABLES>
    <MISCS>
      <MISC>
        <NAME>Sinaasappelschil. bitter</NAME>
        <NOTES>Gemaakt van Curacao sinaasappels. Gebruikt in vele Belgische bieren. zoals witbier.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0105263153</AMOUNT>
        <DISPLAY_AMOUNT>10.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <TIME>5</TIME>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Belgisch witbier</USE_FOR>
        <DISPLAY_TIME>5 min.</DISPLAY_TIME>
      </MISC>
      <MISC>
        <NAME>Korianderzaad</NAME>
        <NOTES>Vooral gebruikt in Belgische bieren. zoals witbier. tripels en blonds. Gaat goed samen met sinaasappelschil.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0031578948</AMOUNT>
        <DISPLAY_AMOUNT>3.2 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <TIME>5</TIME>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Witbieren. tripels en blonds</USE_FOR>
        <DISPLAY_TIME>5 min.</DISPLAY_TIME>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Trappist High Gravity</NAME>
        <NOTES>Sterk bovengistend bier. Fenolisch. rijk esterprofiel. moutige smaak. Alcoholtolerantie tot 12 vol.%. Herkomst: Westmalle.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>3787</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>26</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>76</ATTENUATION>
        <BEST_FOR>Trappistenbieren. abdijbieren. zware Belgische bieren.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>26 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>18.89999962</AMOUNT>
        <DISPLAY_AMOUNT>18.90 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Tweestaps met uitmaischen. directe verwarming. volle body</NAME>
      <NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>63.2745389880034</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>18.89999962</INFUSE_AMOUNT>
          <STEP_TEMP>62</STEP_TEMP>
          <STEP_TIME>15</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>62</END_TEMP>
          <WATER_GRAIN_RATIO>4.10 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>18.9 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>63.3 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>62.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>72</STEP_TEMP>
          <STEP_TIME>20</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>72</END_TEMP>
          <WATER_GRAIN_RATIO>4.10 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>72.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>5</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>4.10 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>45</AUTONR>
    <NAME>Uncle Sam</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Pale Ale (American)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.04400003</OG_MIN>
      <OG_MAX>1.057000041</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>3.573177338</COLOR_MIN>
      <COLOR_MAX>8.785117149</COLOR_MAX>
      <CARB_MIN>2.099999905</CARB_MIN>
      <CARB_MAX>2.299999952</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>6</ABV_MAX>
      <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.057 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>8 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>22 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.1 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.3 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>6.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.044-1.057 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>20-40 IBU</IBU_RANGE>
      <CARB_RANGE>2.1-2.3 vol.</CARB_RANGE>
      <COLOR_RANGE>4-9 EBC</COLOR_RANGE>
      <ABV_RANGE>4.5-6.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Horizon</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0189336222</AMOUNT>
        <DISPLAY_AMOUNT>18.9 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>13</ALPHA>
        <TIME>75</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <SUBSTITUTES>1A519</SUBSTITUTES>
        <CAROPHYLLENE>10</CAROPHYLLENE>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>40</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Cascade</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0062000002</AMOUNT>
        <DISPLAY_AMOUNT>6.2 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>6</ALPHA>
        <TIME>10</TIME>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>5.800000191</BETA>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
        <COHUMULONE>36.5</COHUMULONE>
        <MYRCENE>52</MYRCENE>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0062000002</AMOUNT>
        <DISPLAY_AMOUNT>6.2 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>9</ALPHA>
        <TIME>10</TIME>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <SUBSTITUTES>Cascade</SUBSTITUTES>
        <COHUMULONE>29.5</COHUMULONE>
        <MYRCENE>50</MYRCENE>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0123288697</AMOUNT>
        <DISPLAY_AMOUNT>12.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>9</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>4</BETA>
        <SUBSTITUTES>Cascade</SUBSTITUTES>
        <COHUMULONE>29.5</COHUMULONE>
        <MYRCENE>50</MYRCENE>
      </HOP>
      <HOP>
        <NAME>Cascade</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0123288697</AMOUNT>
        <DISPLAY_AMOUNT>12.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>6</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>5.75</BETA>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
        <COHUMULONE>36.5</COHUMULONE>
        <MYRCENE>52</MYRCENE>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale Ale mout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>4.514373779</AMOUNT>
        <DISPLAY_AMOUNT>4.514 kg</DISPLAY_AMOUNT>
        <COST>1.289999962</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.29 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>3.201017141</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>90.0000001768351</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.66805393255962</DI_pH>
        <ACID_TO_pH_5.7>1.18549300386309</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchenermout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.300958246</AMOUNT>
        <DISPLAY_AMOUNT>0.301 kg</DISPLAY_AMOUNT>
        <COST>1.299999952</COST>
        <INVENTORY>9.000 kg</INVENTORY>
        <DISPLAY_COST>1.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.99999989350018</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.56244292110321</DI_pH>
        <ACID_TO_pH_5.7>4.60824987515521</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Lichte tarwemout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.2006388307</AMOUNT>
        <DISPLAY_AMOUNT>0.201 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>83</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>70</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.99999992966466</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>American Ale</NAME>
        <NOTES>Zachte. soepele en cleane afdronk. Goed gebalanceerd. Breed toepasbaar in vele bierstijlen. Herkomst: Sierra Nevada.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1056</PRODUCT_ID>
        <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Amerikaanse pale ale. IPA. porter. stout. Scottish ale. barley wine. Alt</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>22.70000076</AMOUNT>
        <DISPLAY_AMOUNT>22.70 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>22.70000076</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>4.53 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>22.7 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>70.4 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>46</AUTONR>
    <NAME>Southern Highlander</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Scotch Ale (Strong)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>D</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.065000057</OG_MIN>
      <OG_MAX>1.090000033</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>30</IBU_MIN>
      <IBU_MAX>50</IBU_MAX>
      <COLOR_MIN>9.902370453</COLOR_MIN>
      <COLOR_MAX>21.08270454</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.900000095</CARB_MAX>
      <ABV_MIN>6</ABV_MIN>
      <ABV_MAX>8.600000381</ABV_MAX>
      <DISPLAY_OG_MIN>1.065 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.090 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>30 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>50 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>25 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>55 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.9 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>6.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>8.6 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.065-1.090 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>30-50 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.9 vol.</CARB_RANGE>
      <COLOR_RANGE>10-21 EBC</COLOR_RANGE>
      <ABV_RANGE>6.0-8.6 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>28.967000174765</BOIL_SIZE>
    <BOIL_TIME>180</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Magnum</NAME>
        <NOTES>Duitse Hallertauer variant. Veel gebruikt in Duitsland
Gebruik: alle Duitse bieren
Aroma: mooi aroma en kruidige smaak.
Smaak: heldere. cleane bitterheid</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0144934775</AMOUNT>
        <DISPLAY_AMOUNT>14.5 g</DISPLAY_AMOUNT>
        <INVENTORY>140.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>14.89999962</ALPHA>
        <TIME>120</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6.5</BETA>
        <HSI>15</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>geen</SUBSTITUTES>
        <HUMULENE>37</HUMULENE>
        <CAROPHYLLENE>11</CAROPHYLLENE>
        <COHUMULONE>25</COHUMULONE>
        <MYRCENE>37</MYRCENE>
        <DISPLAY_TIME>120 min.</DISPLAY_TIME>
        <TOTAL_OIL>2.5</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>6.211045265</AMOUNT>
        <DISPLAY_AMOUNT>6.211 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>92.1363041511705</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Rookmout</NAME>
        <NOTES>Op beukenhout gerookte basismout. Kan tot 100% in de stort worden gebruikt voor een intense rooksmaak. Vaak gebruikt in veel kleinere hoeveelheden om een gerookte toets te geven aan vele bierstijlen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2297114879</AMOUNT>
        <DISPLAY_AMOUNT>0.230 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>2.828872919</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.4076015570903</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.68125532100003</DI_pH>
        <ACID_TO_pH_5.7>0.757648005771806</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Dark Crystal mout</NAME>
        <NOTES>Engelse versie van een caramout. maar niet vergelijkbaar met caramouten van het vasteland. Geeft een typische toffee/caramelsmaak. Verbetert de body en de schuimhoudbaarheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2032063156</AMOUNT>
        <DISPLAY_AMOUNT>0.203 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <INVENTORY>2.000 kg</INVENTORY>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74</YIELD>
        <COLOR>112.8549881</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>300 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.01441675285558</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.6474699927664</DI_pH>
        <ACID_TO_pH_5.7>53.8790847130714</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Geroosterde gerst</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0971856266</AMOUNT>
        <DISPLAY_AMOUNT>0.097 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>596.2000732</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1600 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.44167753888358</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.84592545293442</DI_pH>
        <ACID_TO_pH_5.7>31.8872890464125</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Scottish Ale</NAME>
        <NOTES>Geschikt voor sterke schotse bieren. Clean. breed inzetbaar. Bij hogere vergistingstemperaturen geeft deze gist een fruitiger profiel. Herkomst: McEwans.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1728</PRODUCT_ID>
        <MIN_TEMPERATURE>13</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>71</ATTENUATION>
        <BEST_FOR>Scottish ale. Scottish strong ales. sweet stout. imperial stout. barley wine</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>13 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME>Eenstapsmaisch directe verwarming. volle body</NAME>
      <NOTES>Eenstapsmaisch met directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>69.8788056851918</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>26.70000076</INFUSE_AMOUNT>
          <STEP_TEMP>68</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>68</END_TEMP>
          <WATER_GRAIN_RATIO>3.96 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>26.7 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>69.9 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>68.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>3.96 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>29.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>47</AUTONR>
    <NAME>Ballantine's XXX</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Pale Ale (American)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.04400003</OG_MIN>
      <OG_MAX>1.057000041</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>3.573177338</COLOR_MIN>
      <COLOR_MAX>8.785117149</COLOR_MAX>
      <CARB_MIN>2.099999905</CARB_MIN>
      <CARB_MAX>2.299999952</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>6</ABV_MAX>
      <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.057 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>8 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>22 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.1 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.3 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>6.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.044-1.057 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>20-40 IBU</IBU_RANGE>
      <CARB_RANGE>2.1-2.3 vol.</CARB_RANGE>
      <COLOR_RANGE>4-9 EBC</COLOR_RANGE>
      <ABV_RANGE>4.5-6.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Cluster</NAME>
        <NOTES>Algemeen toepasbare bitterhop
Gebruik: alle bieren
Aroma: bloemig. licht kruidig. Scherp aroma en scherpe smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0294736847</AMOUNT>
        <DISPLAY_AMOUNT>29.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>7</ALPHA>
        <TIME>90</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.800000191</BETA>
        <HSI>16</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Eroica. Galena</SUBSTITUTES>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Brewers Gold</NAME>
        <NOTES>Traditionele bitterhop voor Engelse ales en zware Duitse ondergistende bieren.
Aroma: scherpe bitterhop</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0147368424</AMOUNT>
        <DISPLAY_AMOUNT>14.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8</ALPHA>
        <TIME>90</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3.700000048</BETA>
        <HSI>50</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>Northern Brewer. Galena. Chinook. Eroica</SUBSTITUTES>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Brewers Gold</NAME>
        <NOTES>Traditionele bitterhop voor Engelse ales en zware Duitse ondergistende bieren.
Aroma: scherpe bitterhop</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0221052635</AMOUNT>
        <DISPLAY_AMOUNT>22.1 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8</ALPHA>
        <TIME>90</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3.700000048</BETA>
        <HSI>50</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>Northern Brewer. Galena. Chinook. Eroica</SUBSTITUTES>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Cascade</NAME>
        <NOTES>Klassieke Amerikaanse aromahop.
Gebruik: Amerikaanse bieren
Aroma: sterk kruidig. bloemig en grapefruit karakter.
Substitutes: Centennial
Voorbeelden: Sierra Nevada Pale Ale. Anchor Liberty Ale</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0294736847</AMOUNT>
        <DISPLAY_AMOUNT>29.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5.5</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Dry hop</USE>
        <BETA>6</BETA>
        <HSI>50</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale Ale mout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>3.789473772</AMOUNT>
        <DISPLAY_AMOUNT>3.789 kg</DISPLAY_AMOUNT>
        <COST>1.289999962</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.29 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>3.201017141</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>66.9144986249223</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.66805393255962</DI_pH>
        <ACID_TO_pH_5.7>1.18549300386309</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Maïsvlokken</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.157894731</AMOUNT>
        <DISPLAY_AMOUNT>1.158 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Adjunct</TYPE>
        <YIELD>74</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Frankrijk</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <MOISTURE>8</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>6</PROTEIN>
        <MAX_IN_BATCH>50</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>20.4460962252318</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchenermout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.4736842215</AMOUNT>
        <DISPLAY_AMOUNT>0.474 kg</DISPLAY_AMOUNT>
        <COST>1.299999952</COST>
        <INVENTORY>9.000 kg</INVENTORY>
        <DISPLAY_COST>1.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>8.36431232811528</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.56244292110321</DI_pH>
        <ACID_TO_pH_5.7>4.60824987515521</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 45</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.2421052605</AMOUNT>
        <DISPLAY_AMOUNT>0.242 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>70</YIELD>
        <COLOR>17.3543644</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>80</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>45 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.27509282173063</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.13198601458735</DI_pH>
        <ACID_TO_pH_5.7>20.2179716181423</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <MISCS>
      <MISC>
        <NAME>Iers mos</NAME>
        <NOTES>Zorgt  voor neerslaan van eiwitten bij  het koken. Gebruik 1-2 gram per 10 liter wort. Kook 10 minuten mee.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0052631581</AMOUNT>
        <DISPLAY_AMOUNT>5.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Fining</TYPE>
        <USE>Boil</USE>
        <TIME>15</TIME>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Helderheid</USE_FOR>
        <DISPLAY_TIME>15 min.</DISPLAY_TIME>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>American Ale</NAME>
        <NOTES>Zachte. soepele en cleane afdronk. Goed gebalanceerd. Breed toepasbaar in vele bierstijlen. Herkomst: Sierra Nevada.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1056</PRODUCT_ID>
        <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Amerikaanse pale ale. IPA. porter. stout. Scottish ale. barley wine. Alt</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME>Eenstapsmaisch directe verwarming. lichte body</NAME>
      <NOTES>Eenstapsmaisch met directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>67.7668688211363</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>21.10000038</INFUSE_AMOUNT>
          <STEP_TEMP>66</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>66</END_TEMP>
          <WATER_GRAIN_RATIO>3.73 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>21.1 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>67.8 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>66.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>3.73 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>48</AUTONR>
    <NAME>Jopen Koyt</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Overige bieren</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>O</STYLE_LETTER>
      <TYPE>Mixed</TYPE>
      <OG_MIN>1.027999997</OG_MIN>
      <OG_MAX>1.120000005</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>3</IBU_MIN>
      <IBU_MAX>120</IBU_MAX>
      <COLOR_MIN>1.7125386</COLOR_MIN>
      <COLOR_MAX>75.30591583</COLOR_MAX>
      <CARB_MIN>1</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>2.5</ABV_MIN>
      <ABV_MAX>15</ABV_MAX>
      <DISPLAY_OG_MIN>1.028 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.120 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>3 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>120 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>3 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>200 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>2.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>15.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.028-1.120 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>3-120 IBU</IBU_RANGE>
      <CARB_RANGE>1.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>2-75 EBC</COLOR_RANGE>
      <ABV_RANGE>2.5-15.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Magnum</NAME>
        <NOTES>Duitse Hallertauer variant. Veel gebruikt in Duitsland
Gebruik: alle Duitse bieren
Aroma: mooi aroma en kruidige smaak.
Smaak: heldere. cleane bitterheid</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0275057945</AMOUNT>
        <DISPLAY_AMOUNT>27.5 g</DISPLAY_AMOUNT>
        <INVENTORY>140.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>14.89999962</ALPHA>
        <TIME>90</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6.5</BETA>
        <HSI>15</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>geen</SUBSTITUTES>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale Ale mout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>6.208433628</AMOUNT>
        <DISPLAY_AMOUNT>6.208 kg</DISPLAY_AMOUNT>
        <COST>1.289999962</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.29 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>3.201017141</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>71.9992673454359</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.66805393255962</DI_pH>
        <ACID_TO_pH_5.7>1.18549300386309</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Lichte tarwemout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.862313807</AMOUNT>
        <DISPLAY_AMOUNT>0.862 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>83</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>70</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>10.000261909195</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Havervlokken</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.862313807</AMOUNT>
        <DISPLAY_AMOUNT>0.862 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Adjunct</TYPE>
        <YIELD>75</YIELD>
        <COLOR>1.340459704</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Frankrijk</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>60</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>10.000261909195</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 120</NAME>
        <NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.689850986</AMOUNT>
        <DISPLAY_AMOUNT>0.690 kg</DISPLAY_AMOUNT>
        <COST>2.75</COST>
        <INVENTORY>7.500 kg</INVENTORY>
        <DISPLAY_COST>2.75 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>69</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>8.00020883617418</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.98947391903739</DI_pH>
        <ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <MISCS>
      <MISC>
        <NAME>Iers mos</NAME>
        <NOTES>Zorgt  voor neerslaan van eiwitten bij  het koken. Gebruik 1-2 gram per 10 liter wort. Kook 10 minuten mee.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0060000001</AMOUNT>
        <DISPLAY_AMOUNT>6.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Fining</TYPE>
        <USE>Boil</USE>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Helderheid</USE_FOR>
      </MISC>
      <MISC>
        <NAME>Gagel</NAME>
        <NOTES>Zeer sterke. aromatische struik. Vroeger gebruikt in het gruitmengsel. Geschikt voor speciaalbieren. Gebruik maar weinig. want het aroma en de smaak zijn zeer sterk.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0049999999</AMOUNT>
        <DISPLAY_AMOUNT>5.0 g</DISPLAY_AMOUNT>
        <INVENTORY>3.00 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Speciaalbieren</USE_FOR>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Belgian Ardennes</NAME>
        <NOTES>Fruitig. kruidig en bij hogere temperaturen fenolisch. Herkomst: La Chouffe.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <COST>9.449999809</COST>
        <INVENTORY>1 pak(ken)</INVENTORY>
        <DISPLAY_COST>9.45 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>3522</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>29</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>74</ATTENUATION>
        <BEST_FOR>Belgische bieren.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>29 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>27</AMOUNT>
        <DISPLAY_AMOUNT>27.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Tweestaps met uitmaischen. directe verwarming. medium body</NAME>
      <NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Voor bieren met veel ongemoute granen in de stort. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>20</GRAIN_TEMP>
      <TUN_TEMP>63.9271747909036</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>27</INFUSE_AMOUNT>
          <STEP_TEMP>62</STEP_TEMP>
          <STEP_TIME>20</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>62</END_TEMP>
          <WATER_GRAIN_RATIO>3.13 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>27.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>63.9 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>62.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>72</STEP_TEMP>
          <STEP_TIME>30</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>72</END_TEMP>
          <WATER_GRAIN_RATIO>3.13 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>72.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>5</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>3.13 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>49</AUTONR>
    <NAME>Oatmeal Stout</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Stout (Oatmeal)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.044999957</OG_MIN>
      <OG_MAX>1.065000057</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>22</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>19.21834183</COLOR_MIN>
      <COLOR_MAX>62.19138718</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>3.099999905</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>5.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.065 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>22 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>50 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>165 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.1 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.045-1.065 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>22-40 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-3.1 vol.</CARB_RANGE>
      <COLOR_RANGE>19-62 EBC</COLOR_RANGE>
      <ABV_RANGE>4.5-5.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Goldings - E.K.</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0493154787</AMOUNT>
        <DISPLAY_AMOUNT>49.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>75</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.25</BETA>
        <SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>23</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Halcyon</NAME>
        <NOTES>Vloergemoute wintergerst uit het VK. Geschikt als basismout voor alle Engelse bierstijlen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>3.75156498</AMOUNT>
        <DISPLAY_AMOUNT>3.752 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>72.9012356452955</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Havervlokken</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.3962920904</AMOUNT>
        <DISPLAY_AMOUNT>0.396 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Adjunct</TYPE>
        <YIELD>75</YIELD>
        <COLOR>1.340459704</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Frankrijk</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>60</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>7.70083504367746</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Chocolademout</NAME>
        <NOTES>Geeft geroosterde. chocoladeachtige smaken aan donkere bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2994206846</AMOUNT>
        <DISPLAY_AMOUNT>0.299 kg</DISPLAY_AMOUNT>
        <COST>3.49000001</COST>
        <INVENTORY>0.350 kg</INVENTORY>
        <DISPLAY_COST>3.49 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>339.0673523</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.81840858454231</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71999386096833</DI_pH>
        <ACID_TO_pH_5.7>44.2006002608742</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Aroma 50</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.298999995</AMOUNT>
        <DISPLAY_AMOUNT>0.299 kg</DISPLAY_AMOUNT>
        <COST>2.660000086</COST>
        <INVENTORY>2.150 kg</INVENTORY>
        <DISPLAY_COST>2.66 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>19.21834183</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.81023365172717</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10039637076934</DI_pH>
        <ACID_TO_pH_5.7>19.5827585291572</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Geroosterde gerst</NAME>
        <NOTES>Zeer donker geroosterde gerst. Geeft een droge. bittere smaak. karakteristiek voor Ierse stouts.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1999073476</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Adjunct</TYPE>
        <YIELD>74</YIELD>
        <COLOR>451.04776</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>13</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1200 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.88464353737879</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Caramunich II</NAME>
        <NOTES>Iets donkerder versie van Caramunich I.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1999073476</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75.69999695</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.88464353737879</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71</DI_pH>
        <ACID_TO_pH_5.7>49</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>London ESB Ale</NAME>
        <NOTES>Moutig. fruitig. gebalanceerd. Rijke afdronk. Zeer goede gist voor cask-conditioned bieren en bitters. Herkomst: Fullers.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1968</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>69</ATTENUATION>
        <BEST_FOR>Engelse bitters. ESB. IPA. brown ales. mild ales.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>23.39999962</AMOUNT>
        <DISPLAY_AMOUNT>23.40 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>23.39999962</INFUSE_AMOUNT>
          <STEP_TEMP>68</STEP_TEMP>
          <STEP_TIME>90</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>68</END_TEMP>
          <WATER_GRAIN_RATIO>4.55 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>23.4 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>71.4 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>68.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>50</AUTONR>
    <NAME>Wijze Bok</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Weizen(doppel)bock</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>D</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.062000036</OG_MIN>
      <OG_MAX>1.074000001</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>10</IBU_MIN>
      <IBU_MAX>15</IBU_MAX>
      <COLOR_MIN>15.49077702</COLOR_MIN>
      <COLOR_MAX>30.41022873</COLOR_MAX>
      <CARB_MIN>2.599999905</CARB_MIN>
      <CARB_MAX>4.199999809</CARB_MAX>
      <ABV_MIN>6</ABV_MIN>
      <ABV_MAX>8</ABV_MAX>
      <DISPLAY_OG_MIN>1.062 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.074 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>10 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>15 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>40 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>80 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.6 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>4.2 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>6.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>8.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.062-1.074 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>10-15 IBU</IBU_RANGE>
      <CARB_RANGE>2.6-4.2 vol.</CARB_RANGE>
      <COLOR_RANGE>15-30 EBC</COLOR_RANGE>
      <ABV_RANGE>6.0-8.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>77</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Hallertauer Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0440316759</AMOUNT>
        <DISPLAY_AMOUNT>44.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.990266919</AMOUNT>
        <DISPLAY_AMOUNT>1.990 kg</DISPLAY_AMOUNT>
        <COST>1</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>27.3707157656766</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Tarwemout. donker</NAME>
        <NOTES>Donkerder tarwemout. Gebruikt als basismout in vele tarwebieren. maar ook als toevoeging in andere Duitse bierstijlen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>3.989340305</AMOUNT>
        <DISPLAY_AMOUNT>3.989 kg</DISPLAY_AMOUNT>
        <COST>2.650000095</COST>
        <INVENTORY>0.300 kg</INVENTORY>
        <DISPLAY_COST>2.65 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>6.92334795</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>50</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>17 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>54.8625405659534</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.5360401935305</DI_pH>
        <ACID_TO_pH_5.7>5.4639382733071</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Caramunich I</NAME>
        <NOTES>Duitse caramout. Geeft moutigheid. caramelsmaak en -geur en kleur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.7925841808</AMOUNT>
        <DISPLAY_AMOUNT>0.793 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.90000153</YIELD>
        <COLOR>34.14385986</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>90 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>10.8998426924306</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.1</DI_pH>
        <ACID_TO_pH_5.7>22.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-aroma</NAME>
        <NOTES>Zeer donkere caramelmout. Vergelijkbaar met crystal 120 en caramunich. Geeft een sterke caramelsmaak. rode kleur en moutig aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1999073476</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75</YIELD>
        <COLOR>150.5007324</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>15</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>400 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.74918260379823</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.48</DI_pH>
        <ACID_TO_pH_5.7>74.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-amber</NAME>
        <NOTES>Medium gekleurde caramelmout. Voor in bockbieren. donkere. rode en amberkleurige ondergisters en bovengisters.
Zorgt voor een betere smaakstabiliteit en verhoogt de kleur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1999073476</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>26.67808723</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>70 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.74918260379823</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.08448152303381</DI_pH>
        <ACID_TO_pH_5.7>23.5182836629145</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pale Chocolate mout</NAME>
        <NOTES>Lichte chocolademout geeft een licht geroosterde toets en chocoladetonen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0995133445</AMOUNT>
        <DISPLAY_AMOUNT>0.100 kg</DISPLAY_AMOUNT>
        <COST>3.650000095</COST>
        <INVENTORY>1.210 kg</INVENTORY>
        <DISPLAY_COST>3.65 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>70</YIELD>
        <COLOR>197.6499939</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>525 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.36853576834302</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.65249825571569</DI_pH>
        <ACID_TO_pH_5.7>50.8001705522438</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Weihenstephan Weizen</NAME>
        <NOTES>Unieke Bavarische Weizen gist met rijke kruidige Weizen kruidnagel en banaansmaken. Geeft het beste resultaat bij vergisting rond 20°C.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>3068</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
        <FLOCCULATION>Low</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Weizen.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>22</AMOUNT>
        <DISPLAY_AMOUNT>22.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>22</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>3.03 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>22.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>75.8 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>51</AUTONR>
    <NAME>Engelse Barley Wine</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Barley Wine</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>D</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.088000059</OG_MIN>
      <OG_MAX>1.120000005</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>35</IBU_MIN>
      <IBU_MAX>120</IBU_MAX>
      <COLOR_MIN>15.49077702</COLOR_MIN>
      <COLOR_MAX>37.87895584</COLOR_MAX>
      <CARB_MIN>1.399999976</CARB_MIN>
      <CARB_MAX>3.299999952</CARB_MAX>
      <ABV_MIN>8</ABV_MIN>
      <ABV_MAX>12</ABV_MAX>
      <DISPLAY_OG_MIN>1.088 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.120 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>35 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>120 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>40 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>100 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.4 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.3 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>8.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>12.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.088-1.120 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>35-120 IBU</IBU_RANGE>
      <CARB_RANGE>1.4-3.3 vol.</CARB_RANGE>
      <COLOR_RANGE>15-38 EBC</COLOR_RANGE>
      <ABV_RANGE>8.0-12.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Horizon</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0378672406</AMOUNT>
        <DISPLAY_AMOUNT>37.9 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>13</ALPHA>
        <TIME>60</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <SUBSTITUTES>1CF77</SUBSTITUTES>
        <CAROPHYLLENE>10</CAROPHYLLENE>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>40</MYRCENE>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Goldings - E.K.</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0149999997</AMOUNT>
        <DISPLAY_AMOUNT>15.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>20</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.200000048</BETA>
        <SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>23</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Goldings - E.K.</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.014970771</AMOUNT>
        <DISPLAY_AMOUNT>15.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.75</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>3.25</BETA>
        <SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>23</MYRCENE>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>8.586328506</AMOUNT>
        <DISPLAY_AMOUNT>8.586 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>94.4950571841394</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Dark Crystal mout</NAME>
        <NOTES>Engelse versie van een caramout. maar niet vergelijkbaar met caramouten van het vasteland. Geeft een typische toffee/caramelsmaak. Verbetert de body en de schuimhoudbaarheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2501043379</AMOUNT>
        <DISPLAY_AMOUNT>0.250 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <INVENTORY>2.000 kg</INVENTORY>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74</YIELD>
        <COLOR>112.8549881</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>300 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.75247140793029</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.6474699927664</DI_pH>
        <ACID_TO_pH_5.7>53.8790847130714</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Crystal mout</NAME>
        <NOTES>Engelse versie van een caramout. maar niet vergelijkbaar met caramouten van het vasteland. Geeft een typische toffee/caramelsmaak. Verbetert de body en de schuimhoudbaarheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2501043379</AMOUNT>
        <DISPLAY_AMOUNT>0.250 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <INVENTORY>1.060 kg</INVENTORY>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74.40000153</YIELD>
        <COLOR>49.09283829</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>130 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.75247140793029</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.97047267013277</DI_pH>
        <ACID_TO_pH_5.7>31.4388987065654</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>London Ale Yeast</NAME>
        <NOTES>Droge afdronk. rijke smaak. wat fruit en een frisse afdronk. Vermoedelijke afkomst: Worthington White Shield.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1028</PRODUCT_ID>
        <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Engelse ales. bitters. IPAs. brown ale.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>26.29999924</AMOUNT>
        <DISPLAY_AMOUNT>26.30 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>26.29999924</INFUSE_AMOUNT>
          <STEP_TEMP>66</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>66</END_TEMP>
          <WATER_GRAIN_RATIO>2.89 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>26.3 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>70.7 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>66.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>52</AUTONR>
    <NAME>Tri-Centennial IIPA</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Imperial IPA</NAME>
      <NOTES>Zwaarder en hoppiger dan een Engelse en een Amerikaanse IPA. Minder moutig. minder body. minder rijk. maar een grotere hopintensiteit dan een Amerikaanse Barley Wine. Hop speelt bij deze stijl de hoofdrol</NOTES>
      <VERSION>1</VERSION>
      <STYLE_LETTER>C</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.070000052</OG_MIN>
      <OG_MAX>1.090000033</OG_MAX>
      <FG_MIN>1.00999999</FG_MIN>
      <FG_MAX>1.019999981</FG_MAX>
      <IBU_MIN>60</IBU_MIN>
      <IBU_MAX>120</IBU_MAX>
      <COLOR_MIN>6.178752899</COLOR_MIN>
      <COLOR_MAX>11.76477814</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>7.5</ABV_MIN>
      <ABV_MAX>10</ABV_MAX>
      <PROFILE>Visueel: goudkleurig amber tot koper. Smaak en geur: hopkarakter is sterk en complex. Zeer hoge bitterheid. enigzins gecompenseerd door de mout. Moutsmaak moet op de achtergrond zitten.</PROFILE>
      <INGREDIENTS>Pale mout. Amerikaanse. Engelse of zelfs Duitse hop. Bovengist. Zacht tot matig sulfaatrijk water.</INGREDIENTS>
      <EXAMPLES>Russian River Pliny the Elder. Three Floyd's Dreadnaught. Avery Majaraja. Bell's Hop Slam.</EXAMPLES>
      <DISPLAY_OG_MIN>1.070 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.090 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.020 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>60 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>120 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>30 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>7.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>10.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.070-1.090 SG</OG_RANGE>
      <FG_RANGE>1.010-1.020 SG</FG_RANGE>
      <IBU_RANGE>60-120 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>6-12 EBC</COLOR_RANGE>
      <ABV_RANGE>7.5-10.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig. citrus. kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale. Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0894736871</AMOUNT>
        <DISPLAY_AMOUNT>89.5 g</DISPLAY_AMOUNT>
        <INVENTORY>120.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TIME>90</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig. citrus. kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale. Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0895000026</AMOUNT>
        <DISPLAY_AMOUNT>89.5 g</DISPLAY_AMOUNT>
        <INVENTORY>120.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TIME>90</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>First wort</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig. citrus. kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale. Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0894736871</AMOUNT>
        <DISPLAY_AMOUNT>89.5 g</DISPLAY_AMOUNT>
        <INVENTORY>120.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Dry hop</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>8.600000381</AMOUNT>
        <DISPLAY_AMOUNT>8.600 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>94.7795827824435</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-red</NAME>
        <NOTES>Medium caramout. Verhoogt body en geeft een roodachtige kleur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.4736841917</AMOUNT>
        <DISPLAY_AMOUNT>0.474 kg</DISPLAY_AMOUNT>
        <COST>3.029999971</COST>
        <INVENTORY>3.500 kg</INVENTORY>
        <DISPLAY_COST>3.03 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.90000153</YIELD>
        <COLOR>19.21834183</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>25</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.22041721755651</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.12248508367134</DI_pH>
        <ACID_TO_pH_5.7>20.8780362923066</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <MISCS>
      <MISC>
        <NAME>Iers mos</NAME>
        <NOTES>Zorgt  voor neerslaan van eiwitten bij  het koken. Gebruik 1-2 gram per 10 liter wort. Kook 10 minuten mee.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0052631577</AMOUNT>
        <DISPLAY_AMOUNT>5.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Fining</TYPE>
        <USE>Boil</USE>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Helderheid</USE_FOR>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>American Ale</NAME>
        <NOTES>Zachte. soepele en cleane afdronk. Goed gebalanceerd. Breed toepasbaar in vele bierstijlen. Herkomst: Sierra Nevada.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1056</PRODUCT_ID>
        <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Amerikaanse pale ale. IPA. porter. stout. Scottish ale. barley wine. Alt</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>24.20000076</AMOUNT>
        <DISPLAY_AMOUNT>24.20 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Eenstaps infusie. lichte body</NAME>
      <NOTES>Eenvoudige eenstaps infusie. Geschikt voor de meeste moderne mouten.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>67.3544256952708</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>24.20000076</INFUSE_AMOUNT>
          <STEP_TEMP>65</STEP_TEMP>
          <STEP_TIME>75</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>64</END_TEMP>
          <WATER_GRAIN_RATIO>2.67 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>24.2 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>67.4 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>65.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>2.67 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>53</AUTONR>
    <NAME>Driekoningen Baltische Porter</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Porter (Baltisch)</NAME>
      <NOTES>Een zwaar. complex en smaakvolle moutige donker onder- of bovengistend bier met een matig geroosterde smaak.</NOTES>
      <VERSION>1</VERSION>
      <STYLE_LETTER>D</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.059999943</OG_MIN>
      <OG_MAX>1.090000033</OG_MAX>
      <FG_MIN>1.016000032</FG_MIN>
      <FG_MAX>1.024000049</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>12.88241196</COLOR_MIN>
      <COLOR_MAX>22.57447052</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>5.5</ABV_MIN>
      <ABV_MAX>9.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.060 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.090 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.016 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.024 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>33 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>59 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>5.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>9.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.060-1.090 SG</OG_RANGE>
      <FG_RANGE>1.016-1.024 SG</FG_RANGE>
      <IBU_RANGE>20-40 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>13-23 EBC</COLOR_RANGE>
      <ABV_RANGE>5.5-9.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Hallertauer</NAME>
        <NOTES>Gebruik: Duitse bieren. Amerikaanse en Canadese ondergisters
Aroma: aangenaam. mild kruidige smaak. vrij neutraal</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0528278463</AMOUNT>
        <DISPLAY_AMOUNT>52.8 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.800000191</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>50</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer Mittelfrüh. Hallertau Hersbrucker. Crystal. Liberty</SUBSTITUTES>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <NOTES>De koning onder de nobele hoppen. Heeft ook fijne bittereigenschappen.
Gebruikt voor zeer veel bierstijlen. traditioneel in pilseners en andere Tjechische ondergistende bieren.
Aroma: delicaat. mild. iets bloemachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0527999997</AMOUNT>
        <DISPLAY_AMOUNT>52.8 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.799999952</ALPHA>
        <TIME>10</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>42</HSI>
        <ORIGIN>Tsjechië</ORIGIN>
        <SUBSTITUTES>Tettnanger. Lublin</SUBSTITUTES>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Hallertauer</NAME>
        <NOTES>Gebruik: Duitse bieren. Amerikaanse en Canadese ondergisters
Aroma: aangenaam. mild kruidige smaak. vrij neutraal</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0099999998</AMOUNT>
        <DISPLAY_AMOUNT>10.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.800000191</ALPHA>
        <TIME>10</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>50</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer Mittelfrüh. Hallertau Hersbrucker. Crystal. Liberty</SUBSTITUTES>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Halcyon</NAME>
        <NOTES>Vloergemoute wintergerst uit het VK. Geschikt als basismout voor alle Engelse bierstijlen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>5.985556126</AMOUNT>
        <DISPLAY_AMOUNT>5.986 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>86.696562426061</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 120</NAME>
        <NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3508774042</AMOUNT>
        <DISPLAY_AMOUNT>0.351 kg</DISPLAY_AMOUNT>
        <COST>2.75</COST>
        <INVENTORY>7.500 kg</INVENTORY>
        <DISPLAY_COST>2.75 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>69</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.08221193432337</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.98947391903739</DI_pH>
        <ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Chocolademout</NAME>
        <NOTES>Geeft geroosterde. chocoladeachtige smaken aan donkere bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2373582572</AMOUNT>
        <DISPLAY_AMOUNT>0.237 kg</DISPLAY_AMOUNT>
        <COST>3.49000001</COST>
        <INVENTORY>0.350 kg</INVENTORY>
        <DISPLAY_COST>3.49 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>339.0673523</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.43796708768525</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71999386096833</DI_pH>
        <ACID_TO_pH_5.7>44.2006002608742</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pale Chocolate mout</NAME>
        <NOTES>Lichte chocolademout geeft een licht geroosterde toets en chocoladetonen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1238390878</AMOUNT>
        <DISPLAY_AMOUNT>0.124 kg</DISPLAY_AMOUNT>
        <COST>3.650000095</COST>
        <INVENTORY>1.210 kg</INVENTORY>
        <DISPLAY_COST>3.65 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>70</YIELD>
        <COLOR>197.6499939</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>525 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.79372191659892</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.65249825571569</DI_pH>
        <ACID_TO_pH_5.7>50.8001705522438</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-pils</NAME>
        <NOTES>Cara-pils of Cara-foam verhoogt de body en schuimhoudbaarheid zonder groot effect op de smaak. Gebruikt tot maximaal 40%.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2063984871</AMOUNT>
        <DISPLAY_AMOUNT>0.206 kg</DISPLAY_AMOUNT>
        <COST>2.980000019</COST>
        <INVENTORY>4.500 kg</INVENTORY>
        <DISPLAY_COST>2.98 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>2.084633827</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>40</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.98953663533147</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.20989396632435</DI_pH>
        <ACID_TO_pH_5.7>14.8054191816765</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <MISCS>
      <MISC>
        <NAME>Iers mos</NAME>
        <NOTES>Zorgt  voor neerslaan van eiwitten bij  het koken. Gebruik 1-2 gram per 10 liter wort. Kook 10 minuten mee.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.003</AMOUNT>
        <DISPLAY_AMOUNT>3.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Fining</TYPE>
        <USE>Boil</USE>
        <TIME>15</TIME>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Helderheid</USE_FOR>
        <DISPLAY_TIME>15 min.</DISPLAY_TIME>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Bavarian Lager</NAME>
        <NOTES>Gebruikt door vele Duitse brouwerijen. Produceert rijke. moutige bieren met een volle body. Herkomst: Weihenstephan 206.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Lager</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>2206</PRODUCT_ID>
        <MIN_TEMPERATURE>8</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Duitse bockbieren. Vienna. Oktoberfest. Helles. Märzen. Dunkel</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>8 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>21</AMOUNT>
        <DISPLAY_AMOUNT>21.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Eenstaps infusie. medium body</NAME>
      <NOTES>Eenvoudige eenstaps infusie. Geschikt voor de meeste moderne mouten.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>69.2841950115769</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>21</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>3.04 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>21.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>69.3 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>3.04 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>54</AUTONR>
    <NAME>Sierra Nevada Ruthless Rye</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Overige bieren</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>O</STYLE_LETTER>
      <TYPE>Mixed</TYPE>
      <OG_MIN>1.027999997</OG_MIN>
      <OG_MAX>1.120000005</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>3</IBU_MIN>
      <IBU_MAX>120</IBU_MAX>
      <COLOR_MIN>1.7125386</COLOR_MIN>
      <COLOR_MAX>75.30591583</COLOR_MAX>
      <CARB_MIN>1</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>2.5</ABV_MIN>
      <ABV_MAX>15</ABV_MAX>
      <DISPLAY_OG_MIN>1.028 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.120 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>3 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>120 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>3 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>200 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>2.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>15.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.028-1.120 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>3-120 IBU</IBU_RANGE>
      <CARB_RANGE>1.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>2-75 EBC</COLOR_RANGE>
      <ABV_RANGE>2.5-15.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Columbus</NAME>
        <NOTES>Hoort bij de Columbus/Tomahak/Zeus (CTZ) groep van Amerikaanse bitterhoppen met een zeer hoog alfazuurgehalte.
Gebruik: bitterhop. maar geeft ook typische smaak en aroma - IPA. Amerikaanse Pale Ale. Stout
Aroma: scherp. kruidig. Sterk aroma. maar zuivere bitterheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0147368424</AMOUNT>
        <DISPLAY_AMOUNT>14.7 g</DISPLAY_AMOUNT>
        <INVENTORY>150.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>15.80000019</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Dry hop</USE>
        <BETA>5</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs. Ales
Aroma: Citrus. bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0147368424</AMOUNT>
        <DISPLAY_AMOUNT>14.7 g</DISPLAY_AMOUNT>
        <INVENTORY>17.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.899999619</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
      </HOP>
      <HOP>
        <NAME>Bravo</NAME>
        <NOTES>Tweede generatie super alfa-hop uit het kweekprogramma van Hopsteiner. uitgebracht in 2006.  Goede bitterhop.
Aroma: fruitig en bloemig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0325925462</AMOUNT>
        <DISPLAY_AMOUNT>32.6 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>15.5</ALPHA>
        <TIME>90</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>First wort</USE>
        <BETA>3.5</BETA>
        <HSI>30</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Columbus. Zeus. Tomahawk</SUBSTITUTES>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Chinook</NAME>
        <NOTES>Sterke. breed toepasbare bitterhop.
Gebruik: ales. porters. stouts
Aroma: zwaar en kruidig aroma
Voorbeelden: Sierra Nevada Stout. Sierra Nevada Celebration Ale</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0294736847</AMOUNT>
        <DISPLAY_AMOUNT>29.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>13</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Dry hop</USE>
        <BETA>3.599999905</BETA>
        <HSI>42</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs. Ales
Aroma: Citrus. bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0147368424</AMOUNT>
        <DISPLAY_AMOUNT>14.7 g</DISPLAY_AMOUNT>
        <INVENTORY>17.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.899999619</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Dry hop</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
      </HOP>
      <HOP>
        <NAME>Citra</NAME>
        <NOTES>Speciale aroma hop vrijgegeven in 2007. Heeft een hoog alfazuur- en oliegehalte. maar een laag cohumulone-gehalte.
Aroma: geeft een interessante citrus en tropisch fruit karakter.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0442105271</AMOUNT>
        <DISPLAY_AMOUNT>44.2 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Dry hop</USE>
        <BETA>4</BETA>
        <HSI>25</HSI>
        <ORIGIN>V.S.</ORIGIN>
      </HOP>
      <HOP>
        <NAME>Chinook</NAME>
        <NOTES>Sterke. breed toepasbare bitterhop.
Gebruik: ales. porters. stouts
Aroma: zwaar en kruidig aroma
Voorbeelden: Sierra Nevada Stout. Sierra Nevada Celebration Ale</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0294736847</AMOUNT>
        <DISPLAY_AMOUNT>29.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>13</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>3.599999905</BETA>
        <HSI>42</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
      </HOP>
      <HOP>
        <NAME>Columbus</NAME>
        <NOTES>Hoort bij de Columbus/Tomahak/Zeus (CTZ) groep van Amerikaanse bitterhoppen met een zeer hoog alfazuurgehalte.
Gebruik: bitterhop. maar geeft ook typische smaak en aroma - IPA. Amerikaanse Pale Ale. Stout
Aroma: scherp. kruidig. Sterk aroma. maar zuivere bitterheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0147368424</AMOUNT>
        <DISPLAY_AMOUNT>14.7 g</DISPLAY_AMOUNT>
        <INVENTORY>150.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>15.80000019</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>5</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale Ale mout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>4.383748531</AMOUNT>
        <DISPLAY_AMOUNT>4.384 kg</DISPLAY_AMOUNT>
        <COST>1.289999962</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.29 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>3.201017141</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>80.4104466207273</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.66805393255962</DI_pH>
        <ACID_TO_pH_5.7>1.18549300386309</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Roggemout</NAME>
        <NOTES>Basismout in roggebieren. Gebruik tot 50% in roggebieren. Geeft een karakteristieke kruidige roggesmaak en -geur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.6916355491</AMOUNT>
        <DISPLAY_AMOUNT>0.692 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>63</YIELD>
        <COLOR>3.201017141</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>50</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>12.6865679015617</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.66805393255962</DI_pH>
        <ACID_TO_pH_5.7>1.18549300386309</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Caramunich III</NAME>
        <NOTES>Iets donkerder versie van Caramunich II.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3458177745</AMOUNT>
        <DISPLAY_AMOUNT>0.346 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>56.5757103</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>150 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>6.34328394986372</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.92</DI_pH>
        <ACID_TO_pH_5.7>31.2</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Chocolademout</NAME>
        <NOTES>Geeft geroosterde. chocoladeachtige smaken aan donkere bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0305133332</AMOUNT>
        <DISPLAY_AMOUNT>0.031 kg</DISPLAY_AMOUNT>
        <COST>3.49000001</COST>
        <INVENTORY>0.350 kg</INVENTORY>
        <DISPLAY_COST>3.49 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>339.0673523</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>0.559701527847302</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71999386096833</DI_pH>
        <ACID_TO_pH_5.7>44.2006002608742</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>American Ale</NAME>
        <NOTES>Zachte. soepele en cleane afdronk. Goed gebalanceerd. Breed toepasbaar in vele bierstijlen. Herkomst: Sierra Nevada.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1056</PRODUCT_ID>
        <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Amerikaanse pale ale. IPA. porter. stout. Scottish ale. barley wine. Alt</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>20</AMOUNT>
        <DISPLAY_AMOUNT>20.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Eenstaps infusie. volle body</NAME>
      <NOTES>Eenvoudige eenstaps infusie. Geschikt voor de meeste moderne mouten.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>69.9860918425799</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>20</INFUSE_AMOUNT>
          <STEP_TEMP>68</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>68</END_TEMP>
          <WATER_GRAIN_RATIO>3.67 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>20.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>70.0 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>68.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>3.67 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>55</AUTONR>
    <NAME>Glacier Brewhouse Imperial Blonde Ale</NAME>
    <NOTES>Voeg vijf minuten voor het einde van het koken de klaverhoning toe.</NOTES>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Overige bieren</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>O</STYLE_LETTER>
      <TYPE>Mixed</TYPE>
      <OG_MIN>1.027999997</OG_MIN>
      <OG_MAX>1.120000005</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>3</IBU_MIN>
      <IBU_MAX>120</IBU_MAX>
      <COLOR_MIN>1.7125386</COLOR_MIN>
      <COLOR_MAX>75.30591583</COLOR_MAX>
      <CARB_MIN>1</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>2.5</ABV_MIN>
      <ABV_MAX>15</ABV_MAX>
      <DISPLAY_OG_MIN>1.028 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.120 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>3 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>120 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>3 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>200 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>2.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>15.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.028-1.120 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>3-120 IBU</IBU_RANGE>
      <CARB_RANGE>1.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>2-75 EBC</COLOR_RANGE>
      <ABV_RANGE>2.5-15.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig. citrus. kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale. Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0199999996</AMOUNT>
        <DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
        <INVENTORY>120.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TIME>90</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig. citrus. kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale. Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0076000001</AMOUNT>
        <DISPLAY_AMOUNT>7.6 g</DISPLAY_AMOUNT>
        <INVENTORY>120.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TIME>20</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig. citrus. kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale. Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0149473688</AMOUNT>
        <DISPLAY_AMOUNT>14.9 g</DISPLAY_AMOUNT>
        <INVENTORY>120.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>3.123157978</AMOUNT>
        <DISPLAY_AMOUNT>3.123 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>50.0680520494961</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pale Ale mout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.401200294</AMOUNT>
        <DISPLAY_AMOUNT>1.401 kg</DISPLAY_AMOUNT>
        <COST>1.289999962</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.29 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>3.201017141</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>22.4629588851881</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.66805393255962</DI_pH>
        <ACID_TO_pH_5.7>1.18549300386309</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Klaverhoning</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.9047750235</AMOUNT>
        <DISPLAY_AMOUNT>0.905 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <MOISTURE>18</MOISTURE>
        <DIASTATIC_POWER>6</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Boil</ADDED>
        <PERCENTAGE>14.5046530751196</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Gerstvlokken</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.2241920531</AMOUNT>
        <DISPLAY_AMOUNT>0.224 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Adjunct</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.340459704</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <MAX_IN_BATCH>60</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.59407351877933</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-pils</NAME>
        <NOTES>Cara-pils of Cara-foam verhoogt de body en schuimhoudbaarheid zonder groot effect op de smaak. Gebruikt tot maximaal 40%.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2722331882</AMOUNT>
        <DISPLAY_AMOUNT>0.272 kg</DISPLAY_AMOUNT>
        <COST>2.980000019</COST>
        <INVENTORY>4.500 kg</INVENTORY>
        <DISPLAY_COST>2.98 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>2.084633827</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>40</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.36423182317736</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.20989396632435</DI_pH>
        <ACID_TO_pH_5.7>14.8054191816765</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.3122674823</AMOUNT>
        <DISPLAY_AMOUNT>0.312 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.00603064823944</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
    </FERMENTABLES>
    <MISCS>
      <MISC>
        <NAME>Iers mos</NAME>
        <NOTES>Zorgt  voor neerslaan van eiwitten bij  het koken. Gebruik 1-2 gram per 10 liter wort. Kook 10 minuten mee.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0052631581</AMOUNT>
        <DISPLAY_AMOUNT>5.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Fining</TYPE>
        <USE>Boil</USE>
        <TIME>15</TIME>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Helderheid</USE_FOR>
        <DISPLAY_TIME>15 min.</DISPLAY_TIME>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>American Ale</NAME>
        <NOTES>Zachte. soepele en cleane afdronk. Goed gebalanceerd. Breed toepasbaar in vele bierstijlen. Herkomst: Sierra Nevada.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1056</PRODUCT_ID>
        <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Amerikaanse pale ale. IPA. porter. stout. Scottish ale. barley wine. Alt</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>20</AMOUNT>
        <DISPLAY_AMOUNT>20.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Eenstaps infusie. volle body. zonder uitmaischen</NAME>
      <NOTES>Eenvoudige eenstaps infusie. Geschikt voor de meeste moderne mouten.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>69.9428617808441</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>20</INFUSE_AMOUNT>
          <STEP_TEMP>68</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>68</END_TEMP>
          <WATER_GRAIN_RATIO>3.75 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>20.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>69.9 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>68.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>56</AUTONR>
    <NAME>Fuller's London Porter</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Porter (Brown)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.044999957</OG_MIN>
      <OG_MAX>1.059999943</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>25</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>19.21834183</COLOR_MIN>
      <COLOR_MAX>34.14385986</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>3.099999905</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>5.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>25 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>50 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>90 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.1 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.045-1.060 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>25-40 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-3.1 vol.</CARB_RANGE>
      <COLOR_RANGE>19-34 EBC</COLOR_RANGE>
      <ABV_RANGE>4.5-5.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Fuggles</NAME>
        <NOTES>Klassieke Engelse aromahop met een karakteristieke smaak. Licht sinaasappel. "aardeachtig".</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0470637195</AMOUNT>
        <DISPLAY_AMOUNT>47.1 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>E.K. Goldings</SUBSTITUTES>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Fuggles</NAME>
        <NOTES>Klassieke Engelse aromahop met een karakteristieke smaak. Licht sinaasappel. "aardeachtig".</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0199999996</AMOUNT>
        <DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>10</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>E.K. Goldings</SUBSTITUTES>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Halcyon</NAME>
        <NOTES>Vloergemoute wintergerst uit het VK. Geschikt als basismout voor alle Engelse bierstijlen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>3.578947306</AMOUNT>
        <DISPLAY_AMOUNT>3.579 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>69.815194081288</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Brown mout</NAME>
        <NOTES>Donkere moutsoort. lichter dan pale chocolate. Geeft een broodkorstachtige smaak. Vooral geschikt voor porters.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.7157894969</AMOUNT>
        <DISPLAY_AMOUNT>0.716 kg</DISPLAY_AMOUNT>
        <COST>2.710000038</COST>
        <INVENTORY>1.550 kg</INVENTORY>
        <DISPLAY_COST>2.71 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77</YIELD>
        <COLOR>56.5757103</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>150 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>13.9630395126642</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.58500279632035</DI_pH>
        <ACID_TO_pH_5.7>57.3997265820105</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Crystal mout</NAME>
        <NOTES>Engelse versie van een caramout. maar niet vergelijkbaar met caramouten van het vasteland. Geeft een typische toffee/caramelsmaak. Verbetert de body en de schuimhoudbaarheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.4736842215</AMOUNT>
        <DISPLAY_AMOUNT>0.474 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <INVENTORY>1.060 kg</INVENTORY>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74.40000153</YIELD>
        <COLOR>49.09283829</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>130 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>9.24024665069107</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.97047267013277</DI_pH>
        <ACID_TO_pH_5.7>31.4388987065654</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Chocolademout</NAME>
        <NOTES>Donkere chocolademout uit het VK. Geeft een sterke koffie-achtige smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3578947484</AMOUNT>
        <DISPLAY_AMOUNT>0.358 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74</YIELD>
        <COLOR>376.5813293</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1000 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>6.98151975535673</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.73799689420851</DI_pH>
        <ACID_TO_pH_5.7>42.4403036773905</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>London ESB Ale</NAME>
        <NOTES>Moutig. fruitig. gebalanceerd. Rijke afdronk. Zeer goede gist voor cask-conditioned bieren en bitters. Herkomst: Fullers.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1968</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>69</ATTENUATION>
        <BEST_FOR>Engelse bitters. ESB. IPA. brown ales. mild ales.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>20</AMOUNT>
        <DISPLAY_AMOUNT>20.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Eenstaps directe verwarming. medium body</NAME>
      <NOTES>Eenstapsmaisch met directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>68.7737857658104</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>20</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>3.90 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>20.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>68.8 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>3.90 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <VOLUME_HLT>8.699999809</VOLUME_HLT>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>57</AUTONR>
    <NAME>Smoked porter</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Porter (Robust)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>D</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.062000036</OG_MIN>
      <OG_MAX>1.075999975</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>30</IBU_MIN>
      <IBU_MAX>50</IBU_MAX>
      <COLOR_MIN>22.94745064</COLOR_MIN>
      <COLOR_MAX>94.0667038</COLOR_MAX>
      <CARB_MIN>1.899999976</CARB_MIN>
      <CARB_MAX>2.599999905</CARB_MAX>
      <ABV_MIN>6</ABV_MIN>
      <ABV_MAX>8</ABV_MAX>
      <DISPLAY_OG_MIN>1.062 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.076 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>30 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>50 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>60 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>250 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.9 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.6 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>6.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>8.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.062-1.076 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>30-50 IBU</IBU_RANGE>
      <CARB_RANGE>1.9-2.6 vol.</CARB_RANGE>
      <COLOR_RANGE>23-94 EBC</COLOR_RANGE>
      <ABV_RANGE>6.0-8.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Perle</NAME>
        <NOTES>Algemene bitterhop voor bijna alle bierstijlen.
Aroma: licht kruidig. aangenaam. mintachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0495488383</AMOUNT>
        <DISPLAY_AMOUNT>49.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8</ALPHA>
        <TIME>90</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.800000191</BETA>
        <HSI>15</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Chinook. Galena. Northern Brewer</SUBSTITUTES>
        <HUMULENE>45</HUMULENE>
        <CAROPHYLLENE>15</CAROPHYLLENE>
        <COHUMULONE>32</COHUMULONE>
        <MYRCENE>27</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
        <TOTAL_OIL>4</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Mt. Hood</NAME>
        <NOTES>Gebruikt in Europese ondergistende bierstijlen als aromahop.
Aroma: mild met een zuiver aroma. neutrale smaak. Ietwat scherp.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0147000002</AMOUNT>
        <DISPLAY_AMOUNT>14.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>6</ALPHA>
        <TIME>10</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>6.300000191</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Hallertauer. Liberty. Crystal</SUBSTITUTES>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>3.535834312</AMOUNT>
        <DISPLAY_AMOUNT>3.536 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>66.1157033608075</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Rookmout</NAME>
        <NOTES>Op beukenhout gerookte basismout. Kan tot 100% in de stort worden gebruikt voor een intense rooksmaak. Vaak gebruikt in veel kleinere hoeveelheden om een gerookte toets te geven aan vele bierstijlen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.104948163</AMOUNT>
        <DISPLAY_AMOUNT>1.105 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>2.828872919</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>20.6611561876763</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.68125532100003</DI_pH>
        <ACID_TO_pH_5.7>0.757648005771806</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Crystal mout</NAME>
        <NOTES>Engelse versie van een caramout. maar niet vergelijkbaar met caramouten van het vasteland. Geeft een typische toffee/caramelsmaak. Verbetert de body en de schuimhoudbaarheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3756823838</AMOUNT>
        <DISPLAY_AMOUNT>0.376 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <INVENTORY>1.060 kg</INVENTORY>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74.40000153</YIELD>
        <COLOR>49.09283829</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>130 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>7.02479326050554</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.97047267013277</DI_pH>
        <ACID_TO_pH_5.7>31.4388987065654</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Chocolademout</NAME>
        <NOTES>Geeft geroosterde. chocoladeachtige smaken aan donkere bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3314844668</AMOUNT>
        <DISPLAY_AMOUNT>0.331 kg</DISPLAY_AMOUNT>
        <COST>3.49000001</COST>
        <INVENTORY>0.350 kg</INVENTORY>
        <DISPLAY_COST>3.49 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>339.0673523</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>6.19834719101064</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71999386096833</DI_pH>
        <ACID_TO_pH_5.7>44.2006002608742</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>London ESB Ale</NAME>
        <NOTES>Moutig. fruitig. gebalanceerd. Rijke afdronk. Zeer goede gist voor cask-conditioned bieren en bitters. Herkomst: Fullers.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1968</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>69</ATTENUATION>
        <BEST_FOR>Engelse bitters. ESB. IPA. brown ales. mild ales.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>20</AMOUNT>
        <DISPLAY_AMOUNT>20.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Eenstaps directe verwarming. medium body</NAME>
      <NOTES>Eenstapsmaisch met directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>69.948289329911</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>20</INFUSE_AMOUNT>
          <STEP_TEMP>68</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>68</END_TEMP>
          <WATER_GRAIN_RATIO>3.74 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>20.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>69.9 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>68.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>3.74 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>58</AUTONR>
    <NAME>Windhoos Porter</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Porter (Robust)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>D</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.062000036</OG_MIN>
      <OG_MAX>1.075999975</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>30</IBU_MIN>
      <IBU_MAX>50</IBU_MAX>
      <COLOR_MIN>22.94745064</COLOR_MIN>
      <COLOR_MAX>94.0667038</COLOR_MAX>
      <CARB_MIN>1.899999976</CARB_MIN>
      <CARB_MAX>2.599999905</CARB_MAX>
      <ABV_MIN>6</ABV_MIN>
      <ABV_MAX>8</ABV_MAX>
      <DISPLAY_OG_MIN>1.062 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.076 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>30 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>50 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>60 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>250 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.9 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.6 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>6.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>8.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.062-1.076 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>30-50 IBU</IBU_RANGE>
      <CARB_RANGE>1.9-2.6 vol.</CARB_RANGE>
      <COLOR_RANGE>23-94 EBC</COLOR_RANGE>
      <ABV_RANGE>6.0-8.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <NOTES>Zaadloze versie van Fuggles. verbouwd in Slovenië.
Gebruikt voor bitteren en aroma in veel Europese bierstijlen.
Aroma: mild. zacht. grassig. bloemig. citrusachtig aroma. Lijkt op Fuggles.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0547820479</AMOUNT>
        <DISPLAY_AMOUNT>54.8 g</DISPLAY_AMOUNT>
        <INVENTORY>30.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5.199999809</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <HSI>30</HSI>
        <ORIGIN>Slovenië</ORIGIN>
        <SUBSTITUTES>Fuggles. Williamette</SUBSTITUTES>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Tettnanger</NAME>
        <NOTES>Voor Duitse bovengistende en ondergistende bieren en tarwebieren.
Aroma: nobel. mild. verfijnd. licht krudig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0266666673</AMOUNT>
        <DISPLAY_AMOUNT>26.7 g</DISPLAY_AMOUNT>
        <INVENTORY>188.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.5</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>40</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Saaz. Spalt</SUBSTITUTES>
        <HUMULENE>26</HUMULENE>
        <CAROPHYLLENE>8</CAROPHYLLENE>
        <COHUMULONE>26</COHUMULONE>
        <MYRCENE>27</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.6999999881</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Münchenermout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>4.50413847</AMOUNT>
        <DISPLAY_AMOUNT>4.504 kg</DISPLAY_AMOUNT>
        <COST>1.299999952</COST>
        <INVENTORY>9.000 kg</INVENTORY>
        <DISPLAY_COST>1.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>60.6323641821073</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.56244292110321</DI_pH>
        <ACID_TO_pH_5.7>4.60824987515521</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>2.087590456</AMOUNT>
        <DISPLAY_AMOUNT>2.088 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>28.1020545070595</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Crystal mout</NAME>
        <NOTES>Engelse versie van een caramout. maar niet vergelijkbaar met caramouten van het vasteland. Geeft een typische toffee/caramelsmaak. Verbetert de body en de schuimhoudbaarheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2115179747</AMOUNT>
        <DISPLAY_AMOUNT>0.212 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <INVENTORY>1.060 kg</INVENTORY>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74.40000153</YIELD>
        <COLOR>49.09283829</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>130 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.84734471608555</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.97047267013277</DI_pH>
        <ACID_TO_pH_5.7>31.4388987065654</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Special B</NAME>
        <NOTES>Donkere caramelmout met uitgesproken caramelsmaken. rozijnen en donker fruit. Geeft ook wat geroosterde smaken.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2115179747</AMOUNT>
        <DISPLAY_AMOUNT>0.212 kg</DISPLAY_AMOUNT>
        <COST>3.450000048</COST>
        <INVENTORY>0.490 kg</INVENTORY>
        <DISPLAY_COST>3.45 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>131.6674957</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>350 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.84734471608555</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.55247638230241</DI_pH>
        <ACID_TO_pH_5.7>60.4786408084644</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 120</NAME>
        <NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2115179747</AMOUNT>
        <DISPLAY_AMOUNT>0.212 kg</DISPLAY_AMOUNT>
        <COST>2.75</COST>
        <INVENTORY>7.500 kg</INVENTORY>
        <DISPLAY_COST>2.75 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>69</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.84734471608555</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.98947391903739</DI_pH>
        <ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Chocolademout ontbitterd</NAME>
        <NOTES>Geeft geroosterde. chocoladeachtige smaken aan donkere bieren. Deze mout is voor het roosteren ontkaft en geeft daardoor minder moutbitterheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1011607721</AMOUNT>
        <DISPLAY_AMOUNT>0.101 kg</DISPLAY_AMOUNT>
        <COST>3.910000086</COST>
        <INVENTORY>0.680 kg</INVENTORY>
        <DISPLAY_COST>3.91 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>301.4307861</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>50</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>800 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.36177358128831</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.70199294492801</DI_pH>
        <ACID_TO_pH_5.7>45.960689829261</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Carafa Special II</NAME>
        <NOTES>Ontkafte versie van Carafa II. Geeft een minder moutbittere smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1011607721</AMOUNT>
        <DISPLAY_AMOUNT>0.101 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.90000153</YIELD>
        <COLOR>432.517334</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>5</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1150 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.36177358128831</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.78</DI_pH>
        <ACID_TO_pH_5.7>42.9</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Ringwood Ale</NAME>
        <NOTES>Europese ale gist. Zeer flocculent met complex. moutig profiel. Licht esterig. Herkomst: Pripps brouwerij. Zweden.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1187</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>23</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>70</ATTENUATION>
        <BEST_FOR>Britse ales. brown ale</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>23 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>23</AMOUNT>
        <DISPLAY_AMOUNT>23.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Eenstapsmaisch directe verwarming. lichte body</NAME>
      <NOTES>Eenstapsmaisch met directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>65.9013313141721</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>23</INFUSE_AMOUNT>
          <STEP_TEMP>64</STEP_TEMP>
          <STEP_TIME>90</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>64</END_TEMP>
          <WATER_GRAIN_RATIO>3.10 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>23.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>65.9 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>64.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>3.10 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>59</AUTONR>
    <NAME>Vienna</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Vienna</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.046000004</OG_MIN>
      <OG_MAX>1.055999994</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>22</IBU_MIN>
      <IBU_MAX>28</IBU_MAX>
      <COLOR_MIN>6.178752899</COLOR_MIN>
      <COLOR_MAX>9.902370453</COLOR_MAX>
      <CARB_MIN>2.299999952</CARB_MIN>
      <CARB_MAX>2.400000095</CARB_MAX>
      <ABV_MIN>4.800000191</ABV_MIN>
      <ABV_MAX>5.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.046 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>22 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>28 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>25 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.3 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.4 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.8 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.046-1.056 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>22-28 IBU</IBU_RANGE>
      <CARB_RANGE>2.3-2.4 vol.</CARB_RANGE>
      <COLOR_RANGE>6-10 EBC</COLOR_RANGE>
      <ABV_RANGE>4.8-5.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Hallertauer Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0413897708</AMOUNT>
        <DISPLAY_AMOUNT>41.4 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Hallertauer Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0122999996</AMOUNT>
        <DISPLAY_AMOUNT>12.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TIME>15</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
        <DISPLAY_TIME>15 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Vienna mout</NAME>
        <NOTES>Basismout voor moutige. goudkleurige bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.990266919</AMOUNT>
        <DISPLAY_AMOUNT>1.990 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>3.201017141</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>43.3199153718609</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.65</DI_pH>
        <ACID_TO_pH_5.7>1.6</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.356199622</AMOUNT>
        <DISPLAY_AMOUNT>1.356 kg</DISPLAY_AMOUNT>
        <COST>1</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>29.5188812573484</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchner I</NAME>
        <NOTES>Lichte Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.197682738</AMOUNT>
        <DISPLAY_AMOUNT>1.198 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>26.0686214282088</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.44</DI_pH>
        <ACID_TO_pH_5.7>8.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Carafa Special II</NAME>
        <NOTES>Ontkafte versie van Carafa II. Geeft een minder moutbittere smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0501969978</AMOUNT>
        <DISPLAY_AMOUNT>0.050 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.90000153</YIELD>
        <COLOR>432.517334</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>5</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1150 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.09258194258189</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.78</DI_pH>
        <ACID_TO_pH_5.7>42.9</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Munich Lager</NAME>
        <NOTES>Unieke pilsgist. Zeer zacht. afgerond en volle body. Diacetylrust aanbevolen. Herkomst: Wissenschaftliche Station nr. 308.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Lager</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>2308</PRODUCT_ID>
        <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>13</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Pilseners. lichte ondergistende bieren. Dortmond/Export. Märzen/Oktoberfest. Dunkel</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>13 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>20.89999962</AMOUNT>
        <DISPLAY_AMOUNT>20.90 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>20.89999962</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>4.55 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>20.9 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>70.4 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>60</AUTONR>
    <NAME>Sterke Blonde</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Sterke Blonde</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>C</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.065999985</OG_MIN>
      <OG_MAX>1.080000043</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>25</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>3.201017141</COLOR_MIN>
      <COLOR_MAX>7.295670033</COLOR_MAX>
      <CARB_MIN>2.200000048</CARB_MIN>
      <CARB_MAX>4</CARB_MAX>
      <ABV_MIN>8.5</ABV_MIN>
      <ABV_MAX>9</ABV_MAX>
      <DISPLAY_OG_MIN>1.066 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.080 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>25 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>7 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>18 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.2 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>4.0 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>8.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>9.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.066-1.080 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>25-30 IBU</IBU_RANGE>
      <CARB_RANGE>2.2-4.0 vol.</CARB_RANGE>
      <COLOR_RANGE>3-7 EBC</COLOR_RANGE>
      <ABV_RANGE>8.5-9.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Saaz</NAME>
        <NOTES>Used for: Pilsners and Bohemian style lagers
Aroma: Delicate. mild. clean. somewhat floral -- Noble hops
Substitutes: Tettnanger. Lublin
Examples: Pulsner Urquell</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.061645437</AMOUNT>
        <DISPLAY_AMOUNT>61.6 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.5</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>42</HSI>
        <ORIGIN>Tsjechië</ORIGIN>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>4.403245449</AMOUNT>
        <DISPLAY_AMOUNT>4.403 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>78.6163525399259</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Kristalsuiker</NAME>
        <NOTES>Gebruiken om de body van een bier te verlagen en de vergistbaarheid te vergroten. Wordt veel gebruikt in Belgische bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.197682738</AMOUNT>
        <DISPLAY_AMOUNT>1.198 kg</DISPLAY_AMOUNT>
        <COST>0.6999999881</COST>
        <DISPLAY_COST>0.70 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>25</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Boil</ADDED>
        <PERCENTAGE>21.3836474600741</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Belgian Strong Ale</NAME>
        <NOTES>Droog. wrang. fruitig (peer). Hoge alcoholtolerantie. Herkomst: Duvel.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1388</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
        <FLOCCULATION>Low</FLOCCULATION>
        <ATTENUATION>76</ATTENUATION>
        <BEST_FOR>Belgische bieren. Scottish strong ale. trappistenbieren. dubbel. tripel. sterke blonde.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>17.60000038</AMOUNT>
        <DISPLAY_AMOUNT>17.60 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>17.60000038</INFUSE_AMOUNT>
          <STEP_TEMP>65</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>65</END_TEMP>
          <WATER_GRAIN_RATIO>4.00 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>17.6 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>68.7 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>65.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>61</AUTONR>
    <NAME>Speciale Belge</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Pale Ale (Belgisch)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.046000004</OG_MIN>
      <OG_MAX>1.054999948</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>19</IBU_MIN>
      <IBU_MAX>25</IBU_MAX>
      <COLOR_MIN>6.178752899</COLOR_MIN>
      <COLOR_MAX>10.64728546</COLOR_MAX>
      <CARB_MIN>1.899999976</CARB_MIN>
      <CARB_MAX>3.099999905</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>5.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.046 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.055 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>19 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>25 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>27 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.9 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.1 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.046-1.055 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>19-25 IBU</IBU_RANGE>
      <CARB_RANGE>1.9-3.1 vol.</CARB_RANGE>
      <COLOR_RANGE>6-11 EBC</COLOR_RANGE>
      <ABV_RANGE>4.5-5.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Goldings - E.K.</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0352253467</AMOUNT>
        <DISPLAY_AMOUNT>35.2 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.25</BETA>
        <SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>23</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Goldings - E.K.</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0079257023</AMOUNT>
        <DISPLAY_AMOUNT>7.9 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>3.25</BETA>
        <SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>23</MYRCENE>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>4.49131012</AMOUNT>
        <DISPLAY_AMOUNT>4.491 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>91.8422471979559</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 120</NAME>
        <NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2994206846</AMOUNT>
        <DISPLAY_AMOUNT>0.299 kg</DISPLAY_AMOUNT>
        <COST>2.75</COST>
        <INVENTORY>7.500 kg</INVENTORY>
        <DISPLAY_COST>2.75 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>69</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>6.12281668298924</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.98947391903739</DI_pH>
        <ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Biscuit</NAME>
        <NOTES>Deze zeer lichte roostmout geeft een brood/biscuit-aroma aan bier.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0995133445</AMOUNT>
        <DISPLAY_AMOUNT>0.100 kg</DISPLAY_AMOUNT>
        <COST>3.410000086</COST>
        <INVENTORY>0.350 kg</INVENTORY>
        <DISPLAY_COST>3.41 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>70</YIELD>
        <COLOR>19.21834183</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>15</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.0349361190548</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10039637076934</DI_pH>
        <ACID_TO_pH_5.7>19.5827585291572</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Schelde Ale</NAME>
        <NOTES>Gist van brouwerij De Koninck</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>3655</PRODUCT_ID>
        <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>77</ATTENUATION>
        <BEST_FOR>Veel Belgische bieren.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>10</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>TRUE</STARTER_MADE>
        <OG_STARTER>1.039999962</OG_STARTER>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>17.20000076</AMOUNT>
        <DISPLAY_AMOUNT>17.20 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>17.20000076</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>3.52 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>17.2 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>71.4 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>62</AUTONR>
    <NAME>Noord Engelse Brown Ale</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Brown Ale</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.039999962</OG_MIN>
      <OG_MAX>1.049999952</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>15</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>19.21834183</COLOR_MIN>
      <COLOR_MAX>24.8125782</COLOR_MAX>
      <CARB_MIN>2.099999905</CARB_MIN>
      <CARB_MAX>2.200000048</CARB_MAX>
      <ABV_MIN>4.199999809</ABV_MIN>
      <ABV_MAX>6</ABV_MAX>
      <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.050 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>15 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>50 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>65 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.1 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.2 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.2 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>6.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.040-1.050 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>15-30 IBU</IBU_RANGE>
      <CARB_RANGE>2.1-2.2 vol.</CARB_RANGE>
      <COLOR_RANGE>19-25 EBC</COLOR_RANGE>
      <ABV_RANGE>4.2-6.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Goldings - E.K.</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0325834416</AMOUNT>
        <DISPLAY_AMOUNT>32.6 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>75</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.25</BETA>
        <SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>23</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Goldings - E.K.</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0122999996</AMOUNT>
        <DISPLAY_AMOUNT>12.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>5</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.200000048</BETA>
        <SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>23</MYRCENE>
        <DISPLAY_TIME>5 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>3.892468929</AMOUNT>
        <DISPLAY_AMOUNT>3.892 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>83.8011069992291</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Aroma 50</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.3030000031</AMOUNT>
        <DISPLAY_AMOUNT>0.303 kg</DISPLAY_AMOUNT>
        <COST>2.660000086</COST>
        <INVENTORY>2.150 kg</INVENTORY>
        <DISPLAY_COST>2.66 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>19.21834183</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>6.52329823145773</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10039637076934</DI_pH>
        <ACID_TO_pH_5.7>19.5827585291572</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-amber</NAME>
        <NOTES>Medium gekleurde caramelmout. Voor in bockbieren. donkere. rode en amberkleurige ondergisters en bovengisters.
Zorgt voor een betere smaakstabiliteit en verhoogt de kleur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1999073476</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>26.67808723</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>70 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.30381265251705</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.08448152303381</DI_pH>
        <ACID_TO_pH_5.7>23.5182836629145</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Aroma 150</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.150000006</AMOUNT>
        <DISPLAY_AMOUNT>0.150 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75</YIELD>
        <COLOR>56.5757103</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>150 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.2293556562622</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>3.78029493650789</DI_pH>
        <ACID_TO_pH_5.7>62.3660459213579</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pale Chocolate mout</NAME>
        <NOTES>Lichte chocolademout geeft een licht geroosterde toets en chocoladetonen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0995133445</AMOUNT>
        <DISPLAY_AMOUNT>0.100 kg</DISPLAY_AMOUNT>
        <COST>3.650000095</COST>
        <INVENTORY>1.210 kg</INVENTORY>
        <DISPLAY_COST>3.65 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>70</YIELD>
        <COLOR>197.6499939</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>525 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.1424264605339</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.65249825571569</DI_pH>
        <ACID_TO_pH_5.7>50.8001705522438</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>London Ale Yeast</NAME>
        <NOTES>Droge afdronk. rijke smaak. wat fruit en een frisse afdronk. Vermoedelijke afkomst: Worthington White Shield.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1028</PRODUCT_ID>
        <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Engelse ales. bitters. IPAs. brown ale.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>21.10000038</AMOUNT>
        <DISPLAY_AMOUNT>21.10 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>21.10000038</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>4.54 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>21.1 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>70.4 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>63</AUTONR>
    <NAME>Raspoutin</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Stout (Imperial Russian)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>D</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.075000048</OG_MIN>
      <OG_MAX>1.105000019</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>50</IBU_MIN>
      <IBU_MAX>90</IBU_MAX>
      <COLOR_MIN>30.41022873</COLOR_MIN>
      <COLOR_MAX>112.8549881</COLOR_MAX>
      <CARB_MIN>1.600000024</CARB_MIN>
      <CARB_MAX>2.299999952</CARB_MAX>
      <ABV_MIN>7.5</ABV_MIN>
      <ABV_MAX>11</ABV_MAX>
      <DISPLAY_OG_MIN>1.075 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.105 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>50 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>90 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>80 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>300 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.6 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.3 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>7.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>11.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.075-1.105 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>50-90 IBU</IBU_RANGE>
      <CARB_RANGE>1.6-2.3 vol.</CARB_RANGE>
      <COLOR_RANGE>30-113 EBC</COLOR_RANGE>
      <ABV_RANGE>7.5-11.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>77</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Horizon</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0425725766</AMOUNT>
        <DISPLAY_AMOUNT>42.6 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>13</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <SUBSTITUTES>13479</SUBSTITUTES>
        <CAROPHYLLENE>10</CAROPHYLLENE>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>40</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Goldings - E.K.</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0502000004</AMOUNT>
        <DISPLAY_AMOUNT>50.2 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>20</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.200000048</BETA>
        <SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>23</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Goldings - E.K.</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0505000018</AMOUNT>
        <DISPLAY_AMOUNT>50.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>5</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.200000048</BETA>
        <SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>23</MYRCENE>
        <DISPLAY_TIME>5 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>7.59100008</AMOUNT>
        <DISPLAY_AMOUNT>7.591 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>82.6366212400671</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Zwarte mout</NAME>
        <NOTES>Gemoute zwarte gerst. Geeft een sterke gebrande koffiesmaak. Geschikt voor stouts en porters.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.5989999771</AMOUNT>
        <DISPLAY_AMOUNT>0.599 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74</YIELD>
        <COLOR>487.8953552</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>13</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1300 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>6.52079221561826</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <ACID_TO_pH_5.7>554.346830742502</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Dark Crystal mout</NAME>
        <NOTES>Engelse versie van een caramout. maar niet vergelijkbaar met caramouten van het vasteland. Geeft een typische toffee/caramelsmaak. Verbetert de body en de schuimhoudbaarheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3959999979</AMOUNT>
        <DISPLAY_AMOUNT>0.396 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <INVENTORY>2.000 kg</INVENTORY>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74</YIELD>
        <COLOR>112.8549881</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>300 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.31090785043565</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.6474699927664</DI_pH>
        <ACID_TO_pH_5.7>53.8790847130714</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pale Chocolate mout</NAME>
        <NOTES>Lichte chocolademout geeft een licht geroosterde toets en chocoladetonen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.200000003</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <COST>3.650000095</COST>
        <INVENTORY>1.210 kg</INVENTORY>
        <DISPLAY_COST>3.65 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>70</YIELD>
        <COLOR>197.6499939</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>525 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.177226231293</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.65249825571569</DI_pH>
        <ACID_TO_pH_5.7>50.8001705522438</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Crystal mout</NAME>
        <NOTES>Engelse versie van een caramout. maar niet vergelijkbaar met caramouten van het vasteland. Geeft een typische toffee/caramelsmaak. Verbetert de body en de schuimhoudbaarheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.200000003</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <INVENTORY>1.060 kg</INVENTORY>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74.40000153</YIELD>
        <COLOR>49.09283829</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>130 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.177226231293</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.97047267013277</DI_pH>
        <ACID_TO_pH_5.7>31.4388987065654</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Chocolademout</NAME>
        <NOTES>Donkere chocolademout uit het VK. Geeft een sterke koffie-achtige smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.200000003</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74</YIELD>
        <COLOR>376.5813293</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1000 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.177226231293</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.73799689420851</DI_pH>
        <ACID_TO_pH_5.7>42.4403036773905</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>American Ale</NAME>
        <NOTES>Zachte. soepele en cleane afdronk. Goed gebalanceerd. Breed toepasbaar in vele bierstijlen. Herkomst: Sierra Nevada.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1056</PRODUCT_ID>
        <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Amerikaanse pale ale. IPA. porter. stout. Scottish ale. barley wine. Alt</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>28.70000076</AMOUNT>
        <DISPLAY_AMOUNT>28.70 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>28.70000076</INFUSE_AMOUNT>
          <STEP_TEMP>68</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>68</END_TEMP>
          <WATER_GRAIN_RATIO>3.12 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>28.7 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>75.8 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>68.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>64</AUTONR>
    <NAME>Robuust Porter</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Porter (Robust)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>D</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.062000036</OG_MIN>
      <OG_MAX>1.075999975</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>30</IBU_MIN>
      <IBU_MAX>50</IBU_MAX>
      <COLOR_MIN>22.94745064</COLOR_MIN>
      <COLOR_MAX>94.0667038</COLOR_MAX>
      <CARB_MIN>1.899999976</CARB_MIN>
      <CARB_MAX>2.599999905</CARB_MAX>
      <ABV_MIN>6</ABV_MIN>
      <ABV_MAX>8</ABV_MAX>
      <DISPLAY_OG_MIN>1.062 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.076 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>30 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>50 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>60 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>250 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.9 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.6 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>6.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>8.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.062-1.076 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>30-50 IBU</IBU_RANGE>
      <CARB_RANGE>1.9-2.6 vol.</CARB_RANGE>
      <COLOR_RANGE>23-94 EBC</COLOR_RANGE>
      <ABV_RANGE>6.0-8.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Goldings - E.K.</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0484348424</AMOUNT>
        <DISPLAY_AMOUNT>48.4 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>75</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.25</BETA>
        <SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>23</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Fuggle</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0185000002</AMOUNT>
        <DISPLAY_AMOUNT>18.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>15</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>2.799999952</BETA>
        <SUBSTITUTES>Domestic Fuggle. Styrian Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>26</COHUMULONE>
        <MYRCENE>26</MYRCENE>
        <DISPLAY_TIME>15 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Goldings - E.K.</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0184933022</AMOUNT>
        <DISPLAY_AMOUNT>18.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.75</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>3.25</BETA>
        <SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>23</MYRCENE>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>4.299352169</AMOUNT>
        <DISPLAY_AMOUNT>4.299 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>75.8564972330837</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchenermout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.5486390591</AMOUNT>
        <DISPLAY_AMOUNT>0.549 kg</DISPLAY_AMOUNT>
        <COST>1.299999952</COST>
        <INVENTORY>9.000 kg</INVENTORY>
        <DISPLAY_COST>1.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>9.68002518348266</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.56244292110321</DI_pH>
        <ACID_TO_pH_5.7>4.60824987515521</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pale Crystal mout</NAME>
        <NOTES>Lichte crystalmout. Geeft lichte caramel/toffee toets.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3627063036</AMOUNT>
        <DISPLAY_AMOUNT>0.363 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <INVENTORY>1.640 kg</INVENTORY>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75</YIELD>
        <COLOR>22.94745064</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>60 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>6.39948267411992</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10348327687287</DI_pH>
        <ACID_TO_pH_5.7>22.1981618172533</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Chocolademout</NAME>
        <NOTES>Donkere chocolademout uit het VK. Geeft een sterke koffie-achtige smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.273861587</AMOUNT>
        <DISPLAY_AMOUNT>0.274 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74</YIELD>
        <COLOR>376.5813293</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1000 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.83193278892186</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.73799689420851</DI_pH>
        <ACID_TO_pH_5.7>42.4403036773905</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Zwarte mout</NAME>
        <NOTES>Gemoute zwarte gerst. Geeft een sterke gebrande koffiesmaak. Geschikt voor stouts en porters.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1831850111</AMOUNT>
        <DISPLAY_AMOUNT>0.183 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74</YIELD>
        <COLOR>487.8953552</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>13</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1300 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.23206212039188</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <ACID_TO_pH_5.7>554.346830742502</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>American Ale</NAME>
        <NOTES>Zachte. soepele en cleane afdronk. Goed gebalanceerd. Breed toepasbaar in vele bierstijlen. Herkomst: Sierra Nevada.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1056</PRODUCT_ID>
        <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Amerikaanse pale ale. IPA. porter. stout. Scottish ale. barley wine. Alt</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>28.10000038</AMOUNT>
        <DISPLAY_AMOUNT>28.10 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>28.10000038</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>4.96 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>28.1 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>70.0 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>65</AUTONR>
    <NAME>Doppelbock</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Dubbelbock</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>D</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.067999959</OG_MIN>
      <OG_MAX>1.080000043</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>35</IBU_MAX>
      <COLOR_MIN>19.21834183</COLOR_MIN>
      <COLOR_MAX>37.87895584</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>7.099999905</ABV_MIN>
      <ABV_MAX>8</ABV_MAX>
      <DISPLAY_OG_MIN>1.068 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.080 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>35 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>50 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>100 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>7.1 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>8.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.068-1.080 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>20-35 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>19-38 EBC</COLOR_RANGE>
      <ABV_RANGE>7.1-8.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Hallertauer Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0413897783</AMOUNT>
        <DISPLAY_AMOUNT>41.4 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TIME>60</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Hallertauer Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0131999999</AMOUNT>
        <DISPLAY_AMOUNT>13.2 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TIME>30</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
        <DISPLAY_TIME>30 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Münchner I</NAME>
        <NOTES>Lichte Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>5.592121601</AMOUNT>
        <DISPLAY_AMOUNT>5.592 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>70.0844266487789</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.44</DI_pH>
        <ACID_TO_pH_5.7>8.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.593999982</AMOUNT>
        <DISPLAY_AMOUNT>1.594 kg</DISPLAY_AMOUNT>
        <COST>1</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>19.977136190432</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Caramunich II</NAME>
        <NOTES>Iets donkerder versie van Caramunich I.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.7929999828</AMOUNT>
        <DISPLAY_AMOUNT>0.793 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75.69999695</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>9.93843716078905</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71</DI_pH>
        <ACID_TO_pH_5.7>49</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Bavarian Lager</NAME>
        <NOTES>Gebruikt door vele Duitse brouwerijen. Produceert rijke. moutige bieren met een volle body. Herkomst: Weihenstephan 206.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Lager</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>2206</PRODUCT_ID>
        <MIN_TEMPERATURE>8</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Duitse bockbieren. Vienna. Oktoberfest. Helles. Märzen. Dunkel</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>8 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>36.20000076</AMOUNT>
        <DISPLAY_AMOUNT>36.20 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>36.20000076</INFUSE_AMOUNT>
          <STEP_TEMP>68</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>68</END_TEMP>
          <WATER_GRAIN_RATIO>4.54 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>36.2 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>71.2 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>68.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>66</AUTONR>
    <NAME>Cream Ale</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Cream ale</NAME>
      <NOTES>Neutrale. zuivere en verfrissend bier. gelijkend op een Amerikaanse lichte ondergister met weinig hop- en moutsmaken. maar gebrouwen als een bovengistend bier.</NOTES>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.042000055</OG_MIN>
      <OG_MAX>1.054999948</OG_MAX>
      <FG_MIN>1.006000042</FG_MIN>
      <FG_MAX>1.011999965</FG_MAX>
      <IBU_MIN>15</IBU_MIN>
      <IBU_MAX>20</IBU_MAX>
      <COLOR_MIN>2.456745148</COLOR_MIN>
      <COLOR_MAX>4.317546368</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>4.199999809</ABV_MIN>
      <ABV_MAX>5.599999905</ABV_MAX>
      <DISPLAY_OG_MIN>1.042 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.055 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.006 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.012 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>15 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>20 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>5 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>10 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.2 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.6 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.042-1.055 SG</OG_RANGE>
      <FG_RANGE>1.006-1.012 SG</FG_RANGE>
      <IBU_RANGE>15-20 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>2-4 EBC</COLOR_RANGE>
      <ABV_RANGE>4.2-5.6 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Liberty</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0404800586</AMOUNT>
        <DISPLAY_AMOUNT>40.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TIME>60</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <SUBSTITUTES>Crystal. Mt. Hood. Hallertauer Mittelfruh</SUBSTITUTES>
        <COHUMULONE>27</COHUMULONE>
        <MYRCENE>37.5</MYRCENE>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Liberty</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0122999996</AMOUNT>
        <DISPLAY_AMOUNT>12.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TIME>1</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <SUBSTITUTES>Crystal. Mt. Hood. Hallertauer Mittelfruh</SUBSTITUTES>
        <COHUMULONE>27</COHUMULONE>
        <MYRCENE>37.5</MYRCENE>
        <DISPLAY_TIME>1 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.857637644</AMOUNT>
        <DISPLAY_AMOUNT>1.858 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>42.2639206887853</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.856731057</AMOUNT>
        <DISPLAY_AMOUNT>1.857 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>42.243294534277</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Rijstvlokken</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.3868218064</AMOUNT>
        <DISPLAY_AMOUNT>0.387 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Adjunct</TYPE>
        <YIELD>86</YIELD>
        <COLOR>1.340459704</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6</DIASTATIC_POWER>
        <MAX_IN_BATCH>50</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>8.8007508887359</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Kristalsuiker</NAME>
        <NOTES>Gebruiken om de body van een bier te verlagen en de vergistbaarheid te vergroten. Wordt veel gebruikt in Belgische bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2941367924</AMOUNT>
        <DISPLAY_AMOUNT>0.294 kg</DISPLAY_AMOUNT>
        <COST>0.6999999881</COST>
        <DISPLAY_COST>0.70 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>25</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Boil</ADDED>
        <PERCENTAGE>6.69203388820177</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>American Ale</NAME>
        <NOTES>Zachte. soepele en cleane afdronk. Goed gebalanceerd. Breed toepasbaar in vele bierstijlen. Herkomst: Sierra Nevada.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1056</PRODUCT_ID>
        <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Amerikaanse pale ale. IPA. porter. stout. Scottish ale. barley wine. Alt</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>19</AMOUNT>
        <DISPLAY_AMOUNT>19.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>19</INFUSE_AMOUNT>
          <STEP_TEMP>65</STEP_TEMP>
          <STEP_TIME>90</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>65</END_TEMP>
          <WATER_GRAIN_RATIO>4.63 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>19.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>68.2 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>65.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>67</AUTONR>
    <NAME>Oktoberfeest</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Märzen en Oktoberfest</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.049999952</OG_MIN>
      <OG_MAX>1.055999994</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>18</IBU_MIN>
      <IBU_MAX>25</IBU_MAX>
      <COLOR_MIN>6.178752899</COLOR_MIN>
      <COLOR_MAX>13.62758064</COLOR_MAX>
      <CARB_MIN>2.099999905</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>5.099999905</ABV_MIN>
      <ABV_MAX>6</ABV_MAX>
      <DISPLAY_OG_MIN>1.050 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>18 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>25 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>35 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.1 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>5.1 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>6.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.050-1.056 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>18-25 IBU</IBU_RANGE>
      <CARB_RANGE>2.1-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>6-14 EBC</COLOR_RANGE>
      <ABV_RANGE>5.1-6.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <EFFICIENCY_FACTOR_CONSTANTE>488.6532593</EFFICIENCY_FACTOR_CONSTANTE>
      <ATTENUATION_FACTOR_YEAST>0.0120101366</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0046193353</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.486810714</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Tettnanger</NAME>
        <NOTES>Voor Duitse bovengistende en ondergistende bieren en tarwebieren.
Aroma: nobel. mild. verfijnd. licht krudig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0342105255</AMOUNT>
        <DISPLAY_AMOUNT>34.2 g</DISPLAY_AMOUNT>
        <INVENTORY>188.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.5</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>40</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Saaz. Spalt</SUBSTITUTES>
        <HUMULENE>26</HUMULENE>
        <CAROPHYLLENE>8</CAROPHYLLENE>
        <COHUMULONE>26</COHUMULONE>
        <MYRCENE>27</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.6999999881</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Hallertau Mittelfrüh</NAME>
        <NOTES>Gebruik: Europese ondergistende bieren. Duitse bieren. Amerikaanse ondergistende bieren
Aroma: aangenaam. mild kruidig aroma</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0287999995</AMOUNT>
        <DISPLAY_AMOUNT>28.8 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>2.299999952</ALPHA>
        <TIME>45</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.599999905</BETA>
        <HSI>45</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer. Mt. Hood. Liberty. Crystal</SUBSTITUTES>
        <HUMULENE>50</HUMULENE>
        <CAROPHYLLENE>12</CAROPHYLLENE>
        <COHUMULONE>24</COHUMULONE>
        <MYRCENE>24</MYRCENE>
        <DISPLAY_TIME>45 min.</DISPLAY_TIME>
        <TOTAL_OIL>1</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Münchner I</NAME>
        <NOTES>Lichte Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>2.476648331</AMOUNT>
        <DISPLAY_AMOUNT>2.477 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>50.0000019593013</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.44</DI_pH>
        <ACID_TO_pH_5.7>8.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>2.271778345</AMOUNT>
        <DISPLAY_AMOUNT>2.272 kg</DISPLAY_AMOUNT>
        <COST>1</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>45.8639687675134</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Caramunich II</NAME>
        <NOTES>Iets donkerder versie van Caramunich I.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1047112271</AMOUNT>
        <DISPLAY_AMOUNT>0.105 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75.69999695</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.11397052000793</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71</DI_pH>
        <ACID_TO_pH_5.7>49</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Biscuit</NAME>
        <NOTES>Deze zeer lichte roostmout geeft een brood/biscuit-aroma aan bier.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0500792824</AMOUNT>
        <DISPLAY_AMOUNT>0.050 kg</DISPLAY_AMOUNT>
        <COST>3.410000086</COST>
        <INVENTORY>0.350 kg</INVENTORY>
        <DISPLAY_COST>3.41 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>70</YIELD>
        <COLOR>19.21834183</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>15</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.01102937658871</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10039637076934</DI_pH>
        <ACID_TO_pH_5.7>19.5827585291572</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Aroma 50</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0500792824</AMOUNT>
        <DISPLAY_AMOUNT>0.050 kg</DISPLAY_AMOUNT>
        <COST>2.660000086</COST>
        <INVENTORY>2.150 kg</INVENTORY>
        <DISPLAY_COST>2.66 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>19.21834183</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.01102937658871</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10039637076934</DI_pH>
        <ACID_TO_pH_5.7>19.5827585291572</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Munich Lager</NAME>
        <NOTES>Unieke pilsgist. Zeer zacht. afgerond en volle body. Diacetylrust aanbevolen. Herkomst: Wissenschaftliche Station nr. 308.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Lager</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>2308</PRODUCT_ID>
        <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>13</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Pilseners. lichte ondergistende bieren. Dortmond/Export. Märzen/Oktoberfest. Dunkel</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>13 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS/>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>68</AUTONR>
    <NAME>Schwarzherz</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Schwarz</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.04400003</OG_MIN>
      <OG_MAX>1.052000046</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>22</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>19.21834183</COLOR_MIN>
      <COLOR_MAX>43.48430634</COLOR_MAX>
      <CARB_MIN>1.5</CARB_MIN>
      <CARB_MAX>2.700000048</CARB_MAX>
      <ABV_MIN>4.599999905</ABV_MIN>
      <ABV_MAX>5.199999809</ABV_MAX>
      <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.052 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>22 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>50 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>115 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.5 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.7 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.6 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.2 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.044-1.052 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>22-30 IBU</IBU_RANGE>
      <CARB_RANGE>1.5-2.7 vol.</CARB_RANGE>
      <COLOR_RANGE>19-43 EBC</COLOR_RANGE>
      <ABV_RANGE>4.6-5.2 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <EFFICIENCY_FACTOR_CONSTANTE>488.6532593</EFFICIENCY_FACTOR_CONSTANTE>
      <ATTENUATION_FACTOR_YEAST>0.0120101366</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0046193353</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.486810714</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Tettnanger</NAME>
        <NOTES>Voor Duitse bovengistende en ondergistende bieren en tarwebieren.
Aroma: nobel. mild. verfijnd. licht krudig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0404125378</AMOUNT>
        <DISPLAY_AMOUNT>40.4 g</DISPLAY_AMOUNT>
        <INVENTORY>188.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.5</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>40</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Saaz. Spalt</SUBSTITUTES>
        <HUMULENE>26</HUMULENE>
        <CAROPHYLLENE>8</CAROPHYLLENE>
        <COHUMULONE>26</COHUMULONE>
        <MYRCENE>27</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.6999999881</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Hallertau Mittelfrüh</NAME>
        <NOTES>Gebruik: Europese ondergistende bieren. Duitse bieren. Amerikaanse ondergistende bieren
Aroma: aangenaam. mild kruidig aroma</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0295000002</AMOUNT>
        <DISPLAY_AMOUNT>29.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>2.299999952</ALPHA>
        <TIME>20</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.599999905</BETA>
        <HSI>45</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer. Mt. Hood. Liberty. Crystal</SUBSTITUTES>
        <HUMULENE>50</HUMULENE>
        <CAROPHYLLENE>12</CAROPHYLLENE>
        <COHUMULONE>24</COHUMULONE>
        <MYRCENE>24</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
        <TOTAL_OIL>1</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Hallertau Mittelfrüh</NAME>
        <NOTES>Gebruik: Europese ondergistende bieren. Duitse bieren. Amerikaanse ondergistende bieren
Aroma: aangenaam. mild kruidig aroma</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0295000002</AMOUNT>
        <DISPLAY_AMOUNT>29.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>2.299999952</ALPHA>
        <TIME>5</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.599999905</BETA>
        <HSI>45</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer. Mt. Hood. Liberty. Crystal</SUBSTITUTES>
        <HUMULENE>50</HUMULENE>
        <CAROPHYLLENE>12</CAROPHYLLENE>
        <COHUMULONE>24</COHUMULONE>
        <MYRCENE>24</MYRCENE>
        <DISPLAY_TIME>5 min.</DISPLAY_TIME>
        <TOTAL_OIL>1</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>2.631686211</AMOUNT>
        <DISPLAY_AMOUNT>2.632 kg</DISPLAY_AMOUNT>
        <COST>1</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>59.7189706373295</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchner II</NAME>
        <NOTES>Donkerder Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.197159171</AMOUNT>
        <DISPLAY_AMOUNT>1.197 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.23000336</YIELD>
        <COLOR>9.157519341</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>23 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>27.1662757825495</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.54</DI_pH>
        <ACID_TO_pH_5.7>5.6</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Carafa II</NAME>
        <NOTES>Geroosterde mout. gebruikt om kleur en aroma te versterken. Gebruikt in Münchener bieren en stouts. Donkerder dan Carafa I.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3508914709</AMOUNT>
        <DISPLAY_AMOUNT>0.351 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>70</YIELD>
        <COLOR>432.517334</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>5</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1150 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>7.96252887596502</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.76</DI_pH>
        <ACID_TO_pH_5.7>38.7</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Caramunich II</NAME>
        <NOTES>Iets donkerder versie van Caramunich I.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1135237142</AMOUNT>
        <DISPLAY_AMOUNT>0.114 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75.69999695</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.57611235207798</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71</DI_pH>
        <ACID_TO_pH_5.7>49</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-hell</NAME>
        <NOTES>Lichtgekleurde caramout. Geeft body. kleur en aroma. Gebruik tot 30% in laag-alcoholische bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1135237142</AMOUNT>
        <DISPLAY_AMOUNT>0.114 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75.69999695</YIELD>
        <COLOR>9.902370453</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>7</MOISTURE>
        <DIASTATIC_POWER>6</DIASTATIC_POWER>
        <MAX_IN_BATCH>30</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>25 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.57611235207798</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.16998982668369</DI_pH>
        <ACID_TO_pH_5.7>17.5777067777648</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Bavarian Lager</NAME>
        <NOTES>Gebruikt door vele Duitse brouwerijen. Produceert rijke. moutige bieren met een volle body. Herkomst: Weihenstephan 206.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Lager</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>2206</PRODUCT_ID>
        <MIN_TEMPERATURE>8</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Duitse bockbieren. Vienna. Oktoberfest. Helles. Märzen. Dunkel</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>8 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME>Tweestaps met uitmaischen. directe verwarming. medium body</NAME>
      <NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Voor bieren met veel ongemoute granen in de stort. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>63.2413056694877</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>17.89999962</INFUSE_AMOUNT>
          <STEP_TEMP>62</STEP_TEMP>
          <STEP_TIME>20</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>62</END_TEMP>
          <WATER_GRAIN_RATIO>4.06 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>17.9 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>63.2 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>62.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>72</STEP_TEMP>
          <STEP_TIME>30</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>72</END_TEMP>
          <WATER_GRAIN_RATIO>4.06 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>72.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>5</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>4.06 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>69</AUTONR>
    <NAME>Winterbock</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Dubbelbock</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>D</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.067999959</OG_MIN>
      <OG_MAX>1.080000043</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>35</IBU_MAX>
      <COLOR_MIN>19.21834183</COLOR_MIN>
      <COLOR_MAX>37.87895584</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>7.099999905</ABV_MIN>
      <ABV_MAX>8</ABV_MAX>
      <DISPLAY_OG_MIN>1.068 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.080 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>35 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>50 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>100 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>7.1 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>8.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.068-1.080 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>20-35 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>19-38 EBC</COLOR_RANGE>
      <ABV_RANGE>7.1-8.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <EFFICIENCY_FACTOR_CONSTANTE>488.6532593</EFFICIENCY_FACTOR_CONSTANTE>
      <ATTENUATION_FACTOR_YEAST>0.0120101366</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0046193353</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.486810714</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Hallertau Mittelfrüh</NAME>
        <NOTES>Gebruik: Europese ondergistende bieren. Duitse bieren. Amerikaanse ondergistende bieren
Aroma: aangenaam. mild kruidig aroma</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0576709174</AMOUNT>
        <DISPLAY_AMOUNT>57.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.599999905</BETA>
        <HSI>45</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer. Mt. Hood. Liberty. Crystal</SUBSTITUTES>
        <HUMULENE>50</HUMULENE>
        <CAROPHYLLENE>12</CAROPHYLLENE>
        <COHUMULONE>24</COHUMULONE>
        <MYRCENE>24</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
        <TOTAL_OIL>1</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Hallertau Mittelfrüh</NAME>
        <NOTES>Gebruik: Europese ondergistende bieren. Duitse bieren. Amerikaanse ondergistende bieren
Aroma: aangenaam. mild kruidig aroma</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0219999999</AMOUNT>
        <DISPLAY_AMOUNT>22.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>10</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.599999905</BETA>
        <HSI>45</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer. Mt. Hood. Liberty. Crystal</SUBSTITUTES>
        <HUMULENE>50</HUMULENE>
        <CAROPHYLLENE>12</CAROPHYLLENE>
        <COHUMULONE>24</COHUMULONE>
        <MYRCENE>24</MYRCENE>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
        <TOTAL_OIL>1</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>2.526315689</AMOUNT>
        <DISPLAY_AMOUNT>2.526 kg</DISPLAY_AMOUNT>
        <COST>1</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>34.6833397038472</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchner I</NAME>
        <NOTES>Lichte Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>4.210526466</AMOUNT>
        <DISPLAY_AMOUNT>4.211 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>57.805570534268</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.44</DI_pH>
        <ACID_TO_pH_5.7>8.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Caramunich I</NAME>
        <NOTES>Duitse caramout. Geeft moutigheid. caramelsmaak en -geur en kleur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.4394061267</AMOUNT>
        <DISPLAY_AMOUNT>0.439 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.90000153</YIELD>
        <COLOR>34.14385986</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>90 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>6.0325287241993</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.1</DI_pH>
        <ACID_TO_pH_5.7>22.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Carafa Special I</NAME>
        <NOTES>Ontkafte versie van Carafa I. Geeft een minder moutbittere smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0980048031</AMOUNT>
        <DISPLAY_AMOUNT>0.098 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.90000153</YIELD>
        <COLOR>339.0673523</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>5</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.34549054709447</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.73</DI_pH>
        <ACID_TO_pH_5.7>46.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Carafa Special III</NAME>
        <NOTES>Ontkafte versie van Carafa III. Geeft een minder moutbittere smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0096927825</AMOUNT>
        <DISPLAY_AMOUNT>0.010 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75.69999695</YIELD>
        <COLOR>524.4107056</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>5</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1400 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>0.133070490591014</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.83</DI_pH>
        <ACID_TO_pH_5.7>38.9</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Bohemian Lager</NAME>
        <NOTES>Vergist clean en moutig. Met een rijke moutige smaak voor volle pilseners. Herkomst: Weihenstephan 34/70.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Lager</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>2124</PRODUCT_ID>
        <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>71</ATTENUATION>
        <BEST_FOR>Tsjechische pilseners. pilseners. Helles en bockbieren.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>22</AMOUNT>
        <DISPLAY_AMOUNT>22.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Tweestaps met uitmaischen. directe verwarming. lichte body</NAME>
      <NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Voor bieren met veel ongemoute granen in de stort. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>63.698516690454</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>22</INFUSE_AMOUNT>
          <STEP_TEMP>62</STEP_TEMP>
          <STEP_TIME>45</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>62</END_TEMP>
          <WATER_GRAIN_RATIO>3.02 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>22.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>63.7 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>62.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>72</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>72</END_TEMP>
          <WATER_GRAIN_RATIO>3.02 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>72.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>5</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>3.02 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>70</AUTONR>
    <NAME>Zwarte weduwe</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Schwarz</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.04400003</OG_MIN>
      <OG_MAX>1.052000046</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>22</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>19.21834183</COLOR_MIN>
      <COLOR_MAX>43.48430634</COLOR_MAX>
      <CARB_MIN>1.5</CARB_MIN>
      <CARB_MAX>2.700000048</CARB_MAX>
      <ABV_MIN>4.599999905</ABV_MIN>
      <ABV_MAX>5.199999809</ABV_MAX>
      <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.052 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>22 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>50 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>115 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.5 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.7 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.6 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.2 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.044-1.052 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>22-30 IBU</IBU_RANGE>
      <CARB_RANGE>1.5-2.7 vol.</CARB_RANGE>
      <COLOR_RANGE>19-43 EBC</COLOR_RANGE>
      <ABV_RANGE>4.6-5.2 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <EFFICIENCY_FACTOR_CONSTANTE>488.6532593</EFFICIENCY_FACTOR_CONSTANTE>
      <ATTENUATION_FACTOR_YEAST>0.0120101366</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0046193353</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.486810714</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>25.97800011651</BOIL_SIZE>
    <BOIL_TIME>120</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Tettnanger</NAME>
        <NOTES>Voor Duitse bovengistende en ondergistende bieren en tarwebieren.
Aroma: nobel. mild. verfijnd. licht krudig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0099999998</AMOUNT>
        <DISPLAY_AMOUNT>10.0 g</DISPLAY_AMOUNT>
        <INVENTORY>188.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.5</ALPHA>
        <TIME>120</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>40</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Saaz. Spalt</SUBSTITUTES>
        <HUMULENE>26</HUMULENE>
        <CAROPHYLLENE>8</CAROPHYLLENE>
        <COHUMULONE>26</COHUMULONE>
        <MYRCENE>27</MYRCENE>
        <DISPLAY_TIME>120 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.6999999881</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Tettnanger</NAME>
        <NOTES>Voor Duitse bovengistende en ondergistende bieren en tarwebieren.
Aroma: nobel. mild. verfijnd. licht krudig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0299999993</AMOUNT>
        <DISPLAY_AMOUNT>30.0 g</DISPLAY_AMOUNT>
        <INVENTORY>188.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.5</ALPHA>
        <TIME>120</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>First wort</USE>
        <BETA>3.5</BETA>
        <HSI>40</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Saaz. Spalt</SUBSTITUTES>
        <HUMULENE>26</HUMULENE>
        <CAROPHYLLENE>8</CAROPHYLLENE>
        <COHUMULONE>26</COHUMULONE>
        <MYRCENE>27</MYRCENE>
        <DISPLAY_TIME>120 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.6999999881</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Münchner II</NAME>
        <NOTES>Donkerder Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>2.250243664</AMOUNT>
        <DISPLAY_AMOUNT>2.250 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.23000336</YIELD>
        <COLOR>9.157519341</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>23 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>49.1499224337013</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.54</DI_pH>
        <ACID_TO_pH_5.7>5.6</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.924736738</AMOUNT>
        <DISPLAY_AMOUNT>1.925 kg</DISPLAY_AMOUNT>
        <COST>1</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>42.0401856436447</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Caramunich I</NAME>
        <NOTES>Duitse caramout. Geeft moutigheid. caramelsmaak en -geur en kleur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1627534777</AMOUNT>
        <DISPLAY_AMOUNT>0.163 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.90000153</YIELD>
        <COLOR>34.14385986</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>90 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.55486871610635</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.1</DI_pH>
        <ACID_TO_pH_5.7>22.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Carafa I</NAME>
        <NOTES>Geroosterde mout. gebruikt om kleur en aroma te versterken. Gebruikt in Münchener bieren en stouts.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2405920923</AMOUNT>
        <DISPLAY_AMOUNT>0.241 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>70</YIELD>
        <COLOR>339.0673523</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>5</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.25502320654769</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71</DI_pH>
        <ACID_TO_pH_5.7>42</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Wyeast Lager Blend</NAME>
        <NOTES>Mengsel van ondergisten voor een complex. maar clean ondergistprofiel. Geschikt voor vele ondergistende bierstijlen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Lager</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>2178</PRODUCT_ID>
        <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>73</ATTENUATION>
        <BEST_FOR>Klassieke pilseners. ondergistende bieren en bockbieren.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>12-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>21</AMOUNT>
        <DISPLAY_AMOUNT>21.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Tweestaps met uitmaischen. directe verwarming. medium body</NAME>
      <NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Voor bieren met veel ongemoute granen in de stort. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>63.114397011721</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>21</INFUSE_AMOUNT>
          <STEP_TEMP>62</STEP_TEMP>
          <STEP_TIME>20</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>62</END_TEMP>
          <WATER_GRAIN_RATIO>4.59 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>21.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>63.1 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>62.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>72</STEP_TEMP>
          <STEP_TIME>30</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>72</END_TEMP>
          <WATER_GRAIN_RATIO>4.59 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>72.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>5</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>4.59 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>26.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>71</AUTONR>
    <NAME>Do ist die Bahnhoff</NAME>
    <NOTES>In de lagering Lactobacillus delbrueckii toevoegen.</NOTES>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Berliner Weisse</NAME>
      <VERSION>1</VERSION>
      <CATEGORY>1C2AB</CATEGORY>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.027999997</OG_MIN>
      <OG_MAX>1.031999946</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>3</IBU_MIN>
      <IBU_MAX>8</IBU_MAX>
      <COLOR_MIN>2</COLOR_MIN>
      <COLOR_MAX>3</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>2.799999952</ABV_MIN>
      <ABV_MAX>3.599999905</ABV_MAX>
      <EXAMPLES>Schultheiss Berliner Weiss. Berliner Kindl Weisse. Nodding Head Berliner Weisse</EXAMPLES>
      <DISPLAY_OG_MIN>1.028 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.032 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>3 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>8 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>4 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>6 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>2.8 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>3.6 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.028-1.032 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>3-8 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>2-3 EBC</COLOR_RANGE>
      <ABV_RANGE>2.8-3.6 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Hallertauer Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0272996388</AMOUNT>
        <DISPLAY_AMOUNT>27.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TIME>60</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.703069091</AMOUNT>
        <DISPLAY_AMOUNT>1.703 kg</DISPLAY_AMOUNT>
        <COST>1</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>58.2999982155721</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Tarwemout. licht</NAME>
        <NOTES>Lichte tarwemout. Gebruikt als basismout in vele tarwebieren. maar ook als toevoeging in andere Duitse bierstijlen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.218147278</AMOUNT>
        <DISPLAY_AMOUNT>1.218 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.23000336</YIELD>
        <COLOR>2.084633827</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>8</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>80</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>41.7000017844279</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.70765808183235</DI_pH>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>European Ale Yeast</NAME>
        <NOTES>Zeer moutige smaak. karakteristiek voor Zuid-Duitse bovengistende bieren. Complex karakter. Herkomst: Wissenschaftliche Station nr. 338.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1338</PRODUCT_ID>
        <MIN_TEMPERATURE>17</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>69</ATTENUATION>
        <BEST_FOR>Europese bovengistende bieren. Duitse bovengistende bieren.  Alts. pale ale. brown ale. Kölsch</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>17 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>15</AMOUNT>
        <DISPLAY_AMOUNT>15.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>15</INFUSE_AMOUNT>
          <STEP_TEMP>65</STEP_TEMP>
          <STEP_TIME>90</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>65</END_TEMP>
          <WATER_GRAIN_RATIO>5.13 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>15.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>68.2 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>65.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>72</AUTONR>
    <NAME>München bij nacht</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Münchener Dunkles</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.047999978</OG_MIN>
      <OG_MAX>1.052000046</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>25</IBU_MAX>
      <COLOR_MIN>15.49077702</COLOR_MIN>
      <COLOR_MAX>30.41022873</COLOR_MAX>
      <CARB_MIN>2.200000048</CARB_MIN>
      <CARB_MAX>2.400000095</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>5.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.048 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.052 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>25 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>40 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>80 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.2 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.4 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.048-1.052 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>20-25 IBU</IBU_RANGE>
      <CARB_RANGE>2.2-2.4 vol.</CARB_RANGE>
      <COLOR_RANGE>15-30 EBC</COLOR_RANGE>
      <ABV_RANGE>4.5-5.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <EFFICIENCY_FACTOR_CONSTANTE>488.6532593</EFFICIENCY_FACTOR_CONSTANTE>
      <ATTENUATION_FACTOR_YEAST>0.0120101366</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0046193353</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.486810714</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Hallertau Mittelfrüh</NAME>
        <NOTES>Gebruik: Europese ondergistende bieren. Duitse bieren. Amerikaanse ondergistende bieren
Aroma: aangenaam. mild kruidig aroma</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0595553294</AMOUNT>
        <DISPLAY_AMOUNT>59.6 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.599999905</BETA>
        <HSI>45</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer. Mt. Hood. Liberty. Crystal</SUBSTITUTES>
        <HUMULENE>50</HUMULENE>
        <CAROPHYLLENE>12</CAROPHYLLENE>
        <COHUMULONE>24</COHUMULONE>
        <MYRCENE>24</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
        <TOTAL_OIL>1</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Hallertau Mittelfrüh</NAME>
        <NOTES>Gebruik: Europese ondergistende bieren. Duitse bieren. Amerikaanse ondergistende bieren
Aroma: aangenaam. mild kruidig aroma</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0094999997</AMOUNT>
        <DISPLAY_AMOUNT>9.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3</ALPHA>
        <TIME>20</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.599999905</BETA>
        <HSI>45</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer. Mt. Hood. Liberty. Crystal</SUBSTITUTES>
        <HUMULENE>50</HUMULENE>
        <CAROPHYLLENE>12</CAROPHYLLENE>
        <COHUMULONE>24</COHUMULONE>
        <MYRCENE>24</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
        <TOTAL_OIL>1</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Münchner I</NAME>
        <NOTES>Lichte Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>3.321481705</AMOUNT>
        <DISPLAY_AMOUNT>3.321 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>78.2034477542633</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.44</DI_pH>
        <ACID_TO_pH_5.7>8.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.8238165379</AMOUNT>
        <DISPLAY_AMOUNT>0.824 kg</DISPLAY_AMOUNT>
        <COST>1</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>19.3965522928451</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Carafa Special II</NAME>
        <NOTES>Ontkafte versie van Carafa II. Geeft een minder moutbittere smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1019335613</AMOUNT>
        <DISPLAY_AMOUNT>0.102 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.90000153</YIELD>
        <COLOR>432.517334</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>5</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1150 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.39999995289167</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.78</DI_pH>
        <ACID_TO_pH_5.7>42.9</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Bavarian Lager</NAME>
        <NOTES>Gebruikt door vele Duitse brouwerijen. Produceert rijke. moutige bieren met een volle body. Herkomst: Weihenstephan 206.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Lager</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>2206</PRODUCT_ID>
        <MIN_TEMPERATURE>8</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Duitse bockbieren. Vienna. Oktoberfest. Helles. Märzen. Dunkel</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>8 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>19</AMOUNT>
        <DISPLAY_AMOUNT>19.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Tweestaps met uitmaischen. directe verwarming. volle body</NAME>
      <NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>63.1331391971313</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>19</INFUSE_AMOUNT>
          <STEP_TEMP>62</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>62</END_TEMP>
          <WATER_GRAIN_RATIO>4.47 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>19.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>63.1 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>62.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>72</STEP_TEMP>
          <STEP_TIME>45</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>72</END_TEMP>
          <WATER_GRAIN_RATIO>4.47 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>72.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>5</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>4.47 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>73</AUTONR>
    <NAME>Kaiserbock</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Bockbier</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>D</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.062000036</OG_MIN>
      <OG_MAX>1.067999959</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>15</IBU_MIN>
      <IBU_MAX>35</IBU_MAX>
      <COLOR_MIN>15.49077702</COLOR_MIN>
      <COLOR_MAX>37.87895584</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>3.5</CARB_MAX>
      <ABV_MIN>6</ABV_MIN>
      <ABV_MAX>7</ABV_MAX>
      <DISPLAY_OG_MIN>1.062 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.068 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>15 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>35 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>40 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>100 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>6.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>7.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.062-1.068 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>15-35 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-3.5 vol.</CARB_RANGE>
      <COLOR_RANGE>15-38 EBC</COLOR_RANGE>
      <ABV_RANGE>6.0-7.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <EFFICIENCY_FACTOR_CONSTANTE>488.6532593</EFFICIENCY_FACTOR_CONSTANTE>
      <ATTENUATION_FACTOR_YEAST>0.0120101366</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0046193353</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.486810714</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Hallertau Mittelfrüh</NAME>
        <NOTES>Gebruik: Europese ondergistende bieren. Duitse bieren. Amerikaanse ondergistende bieren
Aroma: aangenaam. mild kruidig aroma</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0526315793</AMOUNT>
        <DISPLAY_AMOUNT>52.6 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.599999905</BETA>
        <HSI>45</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer. Mt. Hood. Liberty. Crystal</SUBSTITUTES>
        <HUMULENE>50</HUMULENE>
        <CAROPHYLLENE>12</CAROPHYLLENE>
        <COHUMULONE>24</COHUMULONE>
        <MYRCENE>24</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
        <TOTAL_OIL>1</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Hallertau Mittelfrüh</NAME>
        <NOTES>Gebruik: Europese ondergistende bieren. Duitse bieren. Amerikaanse ondergistende bieren
Aroma: aangenaam. mild kruidig aroma</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0421109498</AMOUNT>
        <DISPLAY_AMOUNT>42.1 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TIME>10</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.599999905</BETA>
        <HSI>45</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer. Mt. Hood. Liberty. Crystal</SUBSTITUTES>
        <HUMULENE>50</HUMULENE>
        <CAROPHYLLENE>12</CAROPHYLLENE>
        <COHUMULONE>24</COHUMULONE>
        <MYRCENE>24</MYRCENE>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
        <TOTAL_OIL>1</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>3.421999693</AMOUNT>
        <DISPLAY_AMOUNT>3.422 kg</DISPLAY_AMOUNT>
        <COST>1</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>59.1988107948066</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-pils</NAME>
        <NOTES>Cara-pils of Cara-foam verhoogt de body en schuimhoudbaarheid zonder groot effect op de smaak. Gebruikt tot maximaal 40%.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.9651794434</AMOUNT>
        <DISPLAY_AMOUNT>0.965 kg</DISPLAY_AMOUNT>
        <COST>2.980000019</COST>
        <INVENTORY>4.500 kg</INVENTORY>
        <DISPLAY_COST>2.98 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>2.084633827</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>40</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>16.6971012211816</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.20989396632435</DI_pH>
        <ACID_TO_pH_5.7>14.8054191816765</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchner I</NAME>
        <NOTES>Lichte Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.6931743026</AMOUNT>
        <DISPLAY_AMOUNT>0.693 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>11.9915540820709</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.44</DI_pH>
        <ACID_TO_pH_5.7>8.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-red</NAME>
        <NOTES>Medium caramout. Verhoogt body en geeft een roodachtige kleur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.6054307222</AMOUNT>
        <DISPLAY_AMOUNT>0.605 kg</DISPLAY_AMOUNT>
        <COST>3.029999971</COST>
        <INVENTORY>3.500 kg</INVENTORY>
        <DISPLAY_COST>3.03 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.90000153</YIELD>
        <COLOR>19.21834183</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>25</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>10.4736358820243</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.12248508367134</DI_pH>
        <ACID_TO_pH_5.7>20.8780362923066</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Carafa Special I</NAME>
        <NOTES>Ontkafte versie van Carafa I. Geeft een minder moutbittere smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0947368443</AMOUNT>
        <DISPLAY_AMOUNT>0.095 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.90000153</YIELD>
        <COLOR>339.0673523</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>5</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.63889801991655</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.73</DI_pH>
        <ACID_TO_pH_5.7>46.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Bavarian Lager</NAME>
        <NOTES>Gebruikt door vele Duitse brouwerijen. Produceert rijke. moutige bieren met een volle body. Herkomst: Weihenstephan 206.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Lager</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>2206</PRODUCT_ID>
        <MIN_TEMPERATURE>8</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Duitse bockbieren. Vienna. Oktoberfest. Helles. Märzen. Dunkel</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>8 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>20</AMOUNT>
        <DISPLAY_AMOUNT>20.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Tweestaps met uitmaischen. directe verwarming. volle body</NAME>
      <NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>63.4715176437083</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>20</INFUSE_AMOUNT>
          <STEP_TEMP>62</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>62</END_TEMP>
          <WATER_GRAIN_RATIO>3.46 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>20.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>63.5 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>62.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>72</STEP_TEMP>
          <STEP_TIME>45</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>72</END_TEMP>
          <WATER_GRAIN_RATIO>3.46 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>72.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>5</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>3.46 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>74</AUTONR>
    <NAME>Bière de Garde</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Bières de Garde ambrée</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>C</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.059999943</OG_MIN>
      <OG_MAX>1.080000043</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>15</IBU_MIN>
      <IBU_MAX>25</IBU_MAX>
      <COLOR_MIN>9.902370453</COLOR_MIN>
      <COLOR_MAX>11.76477814</COLOR_MAX>
      <CARB_MIN>2.400000095</CARB_MIN>
      <CARB_MAX>2.799999952</CARB_MAX>
      <ABV_MIN>6.5</ABV_MIN>
      <ABV_MAX>8</ABV_MAX>
      <DISPLAY_OG_MIN>1.060 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.080 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>15 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>25 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>25 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>30 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.4 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.8 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>6.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>8.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.060-1.080 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>15-25 IBU</IBU_RANGE>
      <CARB_RANGE>2.4-2.8 vol.</CARB_RANGE>
      <COLOR_RANGE>10-12 EBC</COLOR_RANGE>
      <ABV_RANGE>6.5-8.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Fuggle</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0384643711</AMOUNT>
        <DISPLAY_AMOUNT>38.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>2.75</BETA>
        <SUBSTITUTES>Domestic Fuggle. Styrian Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>26</COHUMULONE>
        <MYRCENE>26</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>4.590308189</AMOUNT>
        <DISPLAY_AMOUNT>4.590 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>70.5197612221761</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchenermout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.198237896</AMOUNT>
        <DISPLAY_AMOUNT>1.198 kg</DISPLAY_AMOUNT>
        <COST>1.299999952</COST>
        <INVENTORY>9.000 kg</INVENTORY>
        <DISPLAY_COST>1.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>18.4082303048351</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.56244292110321</DI_pH>
        <ACID_TO_pH_5.7>4.60824987515521</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Kristalsuiker</NAME>
        <NOTES>Gebruiken om de body van een bier te verlagen en de vergistbaarheid te vergroten. Wordt veel gebruikt in Belgische bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3964757323</AMOUNT>
        <DISPLAY_AMOUNT>0.396 kg</DISPLAY_AMOUNT>
        <COST>0.6999999881</COST>
        <DISPLAY_COST>0.70 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>25</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Boil</ADDED>
        <PERCENTAGE>6.09095790979437</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 45</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.299559474</AMOUNT>
        <DISPLAY_AMOUNT>0.300 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>70</YIELD>
        <COLOR>17.3543644</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>80</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>45 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.60205757620879</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.13198601458735</DI_pH>
        <ACID_TO_pH_5.7>20.2179716181423</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Zwarte mout</NAME>
        <NOTES>Sterk geroosterde mout. Geeft geroosterde. koffieachtige smaken.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0246696044</AMOUNT>
        <DISPLAY_AMOUNT>0.025 kg</DISPLAY_AMOUNT>
        <COST>3.559999943</COST>
        <INVENTORY>0.530 kg</INVENTORY>
        <DISPLAY_COST>3.56 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>524.4107056</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>8</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1400 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>0.378992986985595</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.81000006840244</DI_pH>
        <ACID_TO_pH_5.7>35.3999933117614</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>European Ale Yeast</NAME>
        <NOTES>Zeer moutige smaak. karakteristiek voor Zuid-Duitse bovengistende bieren. Complex karakter. Herkomst: Wissenschaftliche Station nr. 338.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1338</PRODUCT_ID>
        <MIN_TEMPERATURE>17</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>69</ATTENUATION>
        <BEST_FOR>Europese bovengistende bieren. Duitse bovengistende bieren.  Alts. pale ale. brown ale. Kölsch</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>17 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>20</AMOUNT>
        <DISPLAY_AMOUNT>20.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>20</INFUSE_AMOUNT>
          <STEP_TEMP>64</STEP_TEMP>
          <STEP_TIME>90</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>64</END_TEMP>
          <WATER_GRAIN_RATIO>3.27 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>20.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>68.1 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>64.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>75</AUTONR>
    <NAME>Schwarzbier. iets te geroosterd</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Schwarz</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.04400003</OG_MIN>
      <OG_MAX>1.052000046</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>22</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>19.21834183</COLOR_MIN>
      <COLOR_MAX>43.48430634</COLOR_MAX>
      <CARB_MIN>1.5</CARB_MIN>
      <CARB_MAX>2.700000048</CARB_MAX>
      <ABV_MIN>4.599999905</ABV_MIN>
      <ABV_MAX>5.199999809</ABV_MAX>
      <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.052 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>22 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>50 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>115 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.5 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.7 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.6 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.2 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.044-1.052 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>22-30 IBU</IBU_RANGE>
      <CARB_RANGE>1.5-2.7 vol.</CARB_RANGE>
      <COLOR_RANGE>19-43 EBC</COLOR_RANGE>
      <ABV_RANGE>4.6-5.2 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Hallertauer Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0456168205</AMOUNT>
        <DISPLAY_AMOUNT>45.6 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Hallertauer Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0122999996</AMOUNT>
        <DISPLAY_AMOUNT>12.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TIME>20</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Hallertauer Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0123288697</AMOUNT>
        <DISPLAY_AMOUNT>12.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.831750035</AMOUNT>
        <DISPLAY_AMOUNT>1.832 kg</DISPLAY_AMOUNT>
        <COST>1</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>38.6760880846036</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchner I</NAME>
        <NOTES>Lichte Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>2.430591345</AMOUNT>
        <DISPLAY_AMOUNT>2.431 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>51.3201927996115</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.44</DI_pH>
        <ACID_TO_pH_5.7>8.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Chocolademout</NAME>
        <NOTES>Geeft geroosterde. chocoladeachtige smaken aan donkere bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1497103423</AMOUNT>
        <DISPLAY_AMOUNT>0.150 kg</DISPLAY_AMOUNT>
        <COST>3.49000001</COST>
        <INVENTORY>0.350 kg</INVENTORY>
        <DISPLAY_COST>3.49 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>339.0673523</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.16102649124336</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71999386096833</DI_pH>
        <ACID_TO_pH_5.7>44.2006002608742</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-amber</NAME>
        <NOTES>Medium gekleurde caramelmout. Voor in bockbieren. donkere. rode en amberkleurige ondergisters en bovengisters.
Zorgt voor een betere smaakstabiliteit en verhoogt de kleur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1497103423</AMOUNT>
        <DISPLAY_AMOUNT>0.150 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>26.67808723</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>70 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.16102649124336</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.08448152303381</DI_pH>
        <ACID_TO_pH_5.7>23.5182836629145</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Geroosterde gerst</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0871842578</AMOUNT>
        <DISPLAY_AMOUNT>0.087 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>596.2000732</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1600 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.84083306664907</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.84592545293442</DI_pH>
        <ACID_TO_pH_5.7>31.8872890464125</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Carafa Special II</NAME>
        <NOTES>Ontkafte versie van Carafa II. Geeft een minder moutbittere smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0871842578</AMOUNT>
        <DISPLAY_AMOUNT>0.087 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.90000153</YIELD>
        <COLOR>432.517334</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>5</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1150 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.84083306664907</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.78</DI_pH>
        <ACID_TO_pH_5.7>42.9</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Bohemian Lager</NAME>
        <NOTES>Vergist clean en moutig. Met een rijke moutige smaak voor volle pilseners. Herkomst: Weihenstephan 34/70.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Lager</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>2124</PRODUCT_ID>
        <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>71</ATTENUATION>
        <BEST_FOR>Tsjechische pilseners. pilseners. Helles en bockbieren.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>21.5</AMOUNT>
        <DISPLAY_AMOUNT>21.50 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>21.5</INFUSE_AMOUNT>
          <STEP_TEMP>68</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>68</END_TEMP>
          <WATER_GRAIN_RATIO>4.54 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>21.5 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>71.5 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>68.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>76</AUTONR>
    <NAME>Amerikaanse Amber Ale</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Amber-Red (American)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.047999978</OG_MIN>
      <OG_MAX>1.059999943</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>28</IBU_MIN>
      <IBU_MAX>45</IBU_MAX>
      <COLOR_MIN>9.902370453</COLOR_MIN>
      <COLOR_MAX>19.21834183</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.200000048</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>6.400000095</ABV_MAX>
      <DISPLAY_OG_MIN>1.048 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>28 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>45 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>25 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>50 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.2 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>6.4 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.048-1.060 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>28-45 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.2 vol.</CARB_RANGE>
      <COLOR_RANGE>10-19 EBC</COLOR_RANGE>
      <ABV_RANGE>4.5-6.4 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Horizon</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0167320389</AMOUNT>
        <DISPLAY_AMOUNT>16.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>13</ALPHA>
        <TIME>75</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <SUBSTITUTES>1C178</SUBSTITUTES>
        <CAROPHYLLENE>10</CAROPHYLLENE>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>40</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0062000002</AMOUNT>
        <DISPLAY_AMOUNT>6.2 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>9</ALPHA>
        <TIME>10</TIME>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <SUBSTITUTES>Cascade</SUBSTITUTES>
        <COHUMULONE>29.5</COHUMULONE>
        <MYRCENE>50</MYRCENE>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Cascade</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0062000002</AMOUNT>
        <DISPLAY_AMOUNT>6.2 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>6</ALPHA>
        <TIME>10</TIME>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>5.800000191</BETA>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
        <COHUMULONE>36.5</COHUMULONE>
        <MYRCENE>52</MYRCENE>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0061644348</AMOUNT>
        <DISPLAY_AMOUNT>6.2 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>9</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>4</BETA>
        <SUBSTITUTES>Cascade</SUBSTITUTES>
        <COHUMULONE>29.5</COHUMULONE>
        <MYRCENE>50</MYRCENE>
      </HOP>
      <HOP>
        <NAME>Cascade</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0061644348</AMOUNT>
        <DISPLAY_AMOUNT>6.2 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>6</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>5.75</BETA>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
        <COHUMULONE>36.5</COHUMULONE>
        <MYRCENE>52</MYRCENE>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>3.68991971</AMOUNT>
        <DISPLAY_AMOUNT>3.690 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>77.1056105844194</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchenermout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.3962920904</AMOUNT>
        <DISPLAY_AMOUNT>0.396 kg</DISPLAY_AMOUNT>
        <COST>1.299999952</COST>
        <INVENTORY>9.000 kg</INVENTORY>
        <DISPLAY_COST>1.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>8.28103210952195</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.56244292110321</DI_pH>
        <ACID_TO_pH_5.7>4.60824987515521</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-amber</NAME>
        <NOTES>Medium gekleurde caramelmout. Voor in bockbieren. donkere. rode en amberkleurige ondergisters en bovengisters.
Zorgt voor een betere smaakstabiliteit en verhoogt de kleur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2994206846</AMOUNT>
        <DISPLAY_AMOUNT>0.299 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>26.67808723</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>70 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>6.25677969228438</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.08448152303381</DI_pH>
        <ACID_TO_pH_5.7>23.5182836629145</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-aroma</NAME>
        <NOTES>Zeer donkere caramelmout. Vergelijkbaar met crystal 120 en caramunich. Geeft een sterke caramelsmaak. rode kleur en moutig aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1999073476</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75</YIELD>
        <COLOR>150.5007324</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>15</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>400 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.17732073010601</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.48</DI_pH>
        <ACID_TO_pH_5.7>74.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Aroma 50</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.200000003</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <COST>2.660000086</COST>
        <INVENTORY>2.150 kg</INVENTORY>
        <DISPLAY_COST>2.66 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>19.21834183</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.17925688366827</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10039637076934</DI_pH>
        <ACID_TO_pH_5.7>19.5827585291572</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>American Ale</NAME>
        <NOTES>Zachte. soepele en cleane afdronk. Goed gebalanceerd. Breed toepasbaar in vele bierstijlen. Herkomst: Sierra Nevada.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1056</PRODUCT_ID>
        <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Amerikaanse pale ale. IPA. porter. stout. Scottish ale. barley wine. Alt</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>21.70000076</AMOUNT>
        <DISPLAY_AMOUNT>21.70 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>21.70000076</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>4.53 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>21.7 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>70.4 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>77</AUTONR>
    <NAME>Tjechische pils</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Pilsener (Urtyp)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.04400003</OG_MIN>
      <OG_MAX>1.055999994</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>28</IBU_MIN>
      <IBU_MAX>45</IBU_MAX>
      <COLOR_MIN>2.828872919</COLOR_MIN>
      <COLOR_MAX>5.806479454</COLOR_MAX>
      <CARB_MIN>1.899999976</CARB_MIN>
      <CARB_MAX>2.299999952</CARB_MAX>
      <ABV_MIN>4.400000095</ABV_MIN>
      <ABV_MAX>5.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>28 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>45 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>6 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>14 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.9 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.3 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.4 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.044-1.056 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>28-45 IBU</IBU_RANGE>
      <CARB_RANGE>1.9-2.3 vol.</CARB_RANGE>
      <COLOR_RANGE>3-6 EBC</COLOR_RANGE>
      <ABV_RANGE>4.4-5.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Saaz</NAME>
        <NOTES>Used for: Pilsners and Bohemian style lagers
Aroma: Delicate. mild. clean. somewhat floral -- Noble hops
Substitutes: Tettnanger. Lublin
Examples: Pulsner Urquell</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0562511496</AMOUNT>
        <DISPLAY_AMOUNT>56.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.5</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>42</HSI>
        <ORIGIN>Tsjechië</ORIGIN>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <NOTES>Used for: Pilsners and Bohemian style lagers
Aroma: Delicate. mild. clean. somewhat floral -- Noble hops
Substitutes: Tettnanger. Lublin
Examples: Pulsner Urquell</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0502000004</AMOUNT>
        <DISPLAY_AMOUNT>50.2 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.5</ALPHA>
        <TIME>20</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>42</HSI>
        <ORIGIN>Tsjechië</ORIGIN>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <NOTES>Used for: Pilsners and Bohemian style lagers
Aroma: Delicate. mild. clean. somewhat floral -- Noble hops
Substitutes: Tettnanger. Lublin
Examples: Pulsner Urquell</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0247000009</AMOUNT>
        <DISPLAY_AMOUNT>24.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.5</ALPHA>
        <TIME>7</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>42</HSI>
        <ORIGIN>Tsjechië</ORIGIN>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <NOTES>Used for: Pilsners and Bohemian style lagers
Aroma: Delicate. mild. clean. somewhat floral -- Noble hops
Substitutes: Tettnanger. Lublin
Examples: Pulsner Urquell</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0246581733</AMOUNT>
        <DISPLAY_AMOUNT>24.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.5</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>3.5</BETA>
        <HSI>42</HSI>
        <ORIGIN>Tsjechië</ORIGIN>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>4.790730953</AMOUNT>
        <DISPLAY_AMOUNT>4.791 kg</DISPLAY_AMOUNT>
        <COST>1</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>94.1176470581301</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-pils</NAME>
        <NOTES>Cara-pils of Cara-foam verhoogt de body en schuimhoudbaarheid zonder groot effect op de smaak. Gebruikt tot maximaal 40%.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2994206846</AMOUNT>
        <DISPLAY_AMOUNT>0.299 kg</DISPLAY_AMOUNT>
        <COST>2.980000019</COST>
        <INVENTORY>4.500 kg</INVENTORY>
        <DISPLAY_COST>2.98 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>2.084633827</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>40</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.88235294186985</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.20989396632435</DI_pH>
        <ACID_TO_pH_5.7>14.8054191816765</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Urquell Lager</NAME>
        <NOTES>Pilsner Urquell gist met mild fruitig/bloemig aroma. Zeer droog en clean van smaak met een vol mondgevoel. Subtiel moutkarakter en een cleane. neutrale afdronk. Pilsener Urquell. H-stam.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Lager</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>2001</PRODUCT_ID>
        <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>74</ATTENUATION>
        <BEST_FOR>Tsjechische pils.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>23.10000038</AMOUNT>
        <DISPLAY_AMOUNT>23.10 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>23.10000038</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>4.54 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>23.1 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>70.4 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>78</AUTONR>
    <NAME>Amerikaanse Barley Wine</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Barley Wine</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>D</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.088000059</OG_MIN>
      <OG_MAX>1.120000005</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>35</IBU_MIN>
      <IBU_MAX>120</IBU_MAX>
      <COLOR_MIN>15.49077702</COLOR_MIN>
      <COLOR_MAX>37.87895584</COLOR_MAX>
      <CARB_MIN>1.399999976</CARB_MIN>
      <CARB_MAX>3.299999952</CARB_MAX>
      <ABV_MIN>8</ABV_MIN>
      <ABV_MAX>12</ABV_MAX>
      <DISPLAY_OG_MIN>1.088 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.120 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>35 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>120 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>40 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>100 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.4 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.3 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>8.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>12.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.088-1.120 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>35-120 IBU</IBU_RANGE>
      <CARB_RANGE>1.4-3.3 vol.</CARB_RANGE>
      <COLOR_RANGE>15-38 EBC</COLOR_RANGE>
      <ABV_RANGE>8.0-12.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Magnum</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0625249818</AMOUNT>
        <DISPLAY_AMOUNT>62.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>14</ALPHA>
        <TIME>60</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <SUBSTITUTES>1D50A</SUBSTITUTES>
        <CAROPHYLLENE>10</CAROPHYLLENE>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>37.5</MYRCENE>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Chinook</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0246577393</AMOUNT>
        <DISPLAY_AMOUNT>24.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>13</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>3.5</BETA>
        <SUBSTITUTES>Galena. Nugget. Cluster.</SUBSTITUTES>
        <COHUMULONE>32</COHUMULONE>
        <MYRCENE>37.5</MYRCENE>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0378672406</AMOUNT>
        <DISPLAY_AMOUNT>37.9 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10.5</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>4</BETA>
        <SUBSTITUTES>Cascade</SUBSTITUTES>
        <COHUMULONE>29.5</COHUMULONE>
        <MYRCENE>50</MYRCENE>
      </HOP>
      <HOP>
        <NAME>Amarillo Gold</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0378672406</AMOUNT>
        <DISPLAY_AMOUNT>37.9 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>5.5</BETA>
        <SUBSTITUTES>1AD59</SUBSTITUTES>
        <COHUMULONE>21</COHUMULONE>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale Ale mout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>8.561078072</AMOUNT>
        <DISPLAY_AMOUNT>8.561 kg</DISPLAY_AMOUNT>
        <COST>1.289999962</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.29 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>3.201017141</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>86.9708986113829</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.66805393255962</DI_pH>
        <ACID_TO_pH_5.7>1.18549300386309</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Kristalsuiker</NAME>
        <NOTES>Gebruiken om de body van een bier te verlagen en de vergistbaarheid te vergroten. Wordt veel gebruikt in Belgische bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3662058413</AMOUNT>
        <DISPLAY_AMOUNT>0.366 kg</DISPLAY_AMOUNT>
        <COST>0.6999999881</COST>
        <DISPLAY_COST>0.70 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>25</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Boil</ADDED>
        <PERCENTAGE>3.72023836562888</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 45</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.3662058413</AMOUNT>
        <DISPLAY_AMOUNT>0.366 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>70</YIELD>
        <COLOR>17.3543644</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>80</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>45 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.72023836562888</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.13198601458735</DI_pH>
        <ACID_TO_pH_5.7>20.2179716181423</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 120</NAME>
        <NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3662058413</AMOUNT>
        <DISPLAY_AMOUNT>0.366 kg</DISPLAY_AMOUNT>
        <COST>2.75</COST>
        <INVENTORY>7.500 kg</INVENTORY>
        <DISPLAY_COST>2.75 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>69</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.72023836562888</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.98947391903739</DI_pH>
        <ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Special B</NAME>
        <NOTES>Donkere caramelmout met uitgesproken caramelsmaken. rozijnen en donker fruit. Geeft ook wat geroosterde smaken.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0919583514</AMOUNT>
        <DISPLAY_AMOUNT>0.092 kg</DISPLAY_AMOUNT>
        <COST>3.450000048</COST>
        <INVENTORY>0.490 kg</INVENTORY>
        <DISPLAY_COST>3.45 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>131.6674957</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>350 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>0.934193145865208</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.55247638230241</DI_pH>
        <ACID_TO_pH_5.7>60.4786408084644</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pale Chocolate mout</NAME>
        <NOTES>Lichte chocolademout geeft een licht geroosterde toets en chocoladetonen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0919583514</AMOUNT>
        <DISPLAY_AMOUNT>0.092 kg</DISPLAY_AMOUNT>
        <COST>3.650000095</COST>
        <INVENTORY>1.210 kg</INVENTORY>
        <DISPLAY_COST>3.65 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>70</YIELD>
        <COLOR>197.6499939</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>525 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>0.934193145865208</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.65249825571569</DI_pH>
        <ACID_TO_pH_5.7>50.8001705522438</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>American Ale</NAME>
        <NOTES>Zachte. soepele en cleane afdronk. Goed gebalanceerd. Breed toepasbaar in vele bierstijlen. Herkomst: Sierra Nevada.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1056</PRODUCT_ID>
        <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Amerikaanse pale ale. IPA. porter. stout. Scottish ale. barley wine. Alt</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>27.60000038</AMOUNT>
        <DISPLAY_AMOUNT>27.60 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>27.60000038</INFUSE_AMOUNT>
          <STEP_TEMP>65</STEP_TEMP>
          <STEP_TIME>90</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>65</END_TEMP>
          <WATER_GRAIN_RATIO>2.91 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>27.6 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>69.5 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>65.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>79</AUTONR>
    <NAME>Maibock-Helles bock</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Meibock en Blonde bock</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>C</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.059999943</OG_MIN>
      <OG_MAX>1.070000052</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>5.806479454</COLOR_MIN>
      <COLOR_MAX>13.62758064</COLOR_MAX>
      <CARB_MIN>2.099999905</CARB_MIN>
      <CARB_MAX>2.799999952</CARB_MAX>
      <ABV_MIN>6.5</ABV_MIN>
      <ABV_MAX>7.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.060 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.070 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>14 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>35 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.1 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.8 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>6.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>7.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.060-1.070 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>20-40 IBU</IBU_RANGE>
      <CARB_RANGE>2.1-2.8 vol.</CARB_RANGE>
      <COLOR_RANGE>6-14 EBC</COLOR_RANGE>
      <ABV_RANGE>6.5-7.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Magnum</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0142662646</AMOUNT>
        <DISPLAY_AMOUNT>14.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>14</ALPHA>
        <TIME>60</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <SUBSTITUTES>13327</SUBSTITUTES>
        <CAROPHYLLENE>10</CAROPHYLLENE>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>37.5</MYRCENE>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>4.191889763</AMOUNT>
        <DISPLAY_AMOUNT>4.192 kg</DISPLAY_AMOUNT>
        <COST>1</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>65.6551726871835</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchner I</NAME>
        <NOTES>Lichte Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>2.192816257</AMOUNT>
        <DISPLAY_AMOUNT>2.193 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>34.3448273128165</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.44</DI_pH>
        <ACID_TO_pH_5.7>8.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Bavarian Lager</NAME>
        <NOTES>Gebruikt door vele Duitse brouwerijen. Produceert rijke. moutige bieren met een volle body. Herkomst: Weihenstephan 206.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Lager</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>2206</PRODUCT_ID>
        <MIN_TEMPERATURE>8</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Duitse bockbieren. Vienna. Oktoberfest. Helles. Märzen. Dunkel</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>8 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>25.5</AMOUNT>
        <DISPLAY_AMOUNT>25.50 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>25.5</INFUSE_AMOUNT>
          <STEP_TEMP>69</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>69</END_TEMP>
          <WATER_GRAIN_RATIO>3.99 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>25.5 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>72.9 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>69.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>80</AUTONR>
    <NAME>Mild</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Mild</NAME>
      <NOTES>Laagalcoholisch doordrinkbier. Meestal geserveerd van vat op de Engelse wijze.</NOTES>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.029999971</OG_MIN>
      <OG_MAX>1.049999952</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>19.96404076</COLOR_MIN>
      <COLOR_MAX>30.03694725</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>4</ABV_MIN>
      <ABV_MAX>5</ABV_MAX>
      <PROFILE>Koper tot donkerbruin van kleur. Moutig met fruitigheid van de gist. Moutigheid kan zoetig. caramel. toffee. toast. notig. chocolade. koffie. geroosterd en rozijnachtig zijn. Donkere versies hebben een droge. geroosterde nasmaak. Lage tot medium bitterheid.</PROFILE>
      <INGREDIENTS>Engelse dextrinerijke basismout. crystalmout en donkerder mouten. Kan ook suikers bevatten. Engelse hop is het meest geschikt. maar het karakter blijft op de achtergrond. Karaktervolle Engelse gist.</INGREDIENTS>
      <EXAMPLES>Moorhouse Black Cat. Gale's Festival Mild. Theakston Traditional Mild.</EXAMPLES>
      <DISPLAY_OG_MIN>1.030 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.050 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>52 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>79 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.030-1.050 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>20-30 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>20-30 EBC</COLOR_RANGE>
      <ABV_RANGE>4.0-5.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Goldings - E.K.</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0237771049</AMOUNT>
        <DISPLAY_AMOUNT>23.8 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>60</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.25</BETA>
        <SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>23</MYRCENE>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>2.791657686</AMOUNT>
        <DISPLAY_AMOUNT>2.792 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>84.8274020322061</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 120</NAME>
        <NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1999073476</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <COST>2.75</COST>
        <INVENTORY>7.500 kg</INVENTORY>
        <DISPLAY_COST>2.75 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>69</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>6.07439122249789</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.98947391903739</DI_pH>
        <ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-aroma</NAME>
        <NOTES>Zeer donkere caramelmout. Vergelijkbaar met crystal 120 en caramunich. Geeft een sterke caramelsmaak. rode kleur en moutig aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1497103423</AMOUNT>
        <DISPLAY_AMOUNT>0.150 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75</YIELD>
        <COLOR>150.5007324</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>15</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>400 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.54910337264799</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.48</DI_pH>
        <ACID_TO_pH_5.7>74.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pale Chocolate mout</NAME>
        <NOTES>Lichte chocolademout geeft een licht geroosterde toets en chocoladetonen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0995133445</AMOUNT>
        <DISPLAY_AMOUNT>0.100 kg</DISPLAY_AMOUNT>
        <COST>3.650000095</COST>
        <INVENTORY>1.210 kg</INVENTORY>
        <DISPLAY_COST>3.65 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>70</YIELD>
        <COLOR>197.6499939</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>525 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.02381575069334</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.65249825571569</DI_pH>
        <ACID_TO_pH_5.7>50.8001705522438</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Zwarte mout</NAME>
        <NOTES>Gemoute zwarte gerst. Geeft een sterke gebrande koffiesmaak. Geschikt voor stouts en porters.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0501969978</AMOUNT>
        <DISPLAY_AMOUNT>0.050 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74</YIELD>
        <COLOR>487.8953552</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>13</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1300 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.52528762195465</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <ACID_TO_pH_5.7>554.346830742502</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>London ESB Ale</NAME>
        <NOTES>Moutig. fruitig. gebalanceerd. Rijke afdronk. Zeer goede gist voor cask-conditioned bieren en bitters. Herkomst: Fullers.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1968</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>69</ATTENUATION>
        <BEST_FOR>Engelse bitters. ESB. IPA. brown ales. mild ales.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>14.89999962</AMOUNT>
        <DISPLAY_AMOUNT>14.90 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>14.89999962</INFUSE_AMOUNT>
          <STEP_TEMP>68</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>68</END_TEMP>
          <WATER_GRAIN_RATIO>4.53 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>14.9 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>71.8 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>68.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>81</AUTONR>
    <NAME>Sweet (Milk) Stout</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Stout (Milk)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.041000009</OG_MIN>
      <OG_MAX>1.059000015</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>21</IBU_MIN>
      <IBU_MAX>35</IBU_MAX>
      <COLOR_MIN>75.30591583</COLOR_MIN>
      <COLOR_MAX>169.3510437</COLOR_MAX>
      <CARB_MIN>2.200000048</CARB_MIN>
      <CARB_MAX>2.200000048</CARB_MAX>
      <ABV_MIN>3</ABV_MIN>
      <ABV_MAX>5</ABV_MAX>
      <DISPLAY_OG_MIN>1.041 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.059 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>21 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>35 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>200 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>450 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.2 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.2 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>3.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.041-1.059 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>21-35 IBU</IBU_RANGE>
      <CARB_RANGE>2.2-2.2 vol.</CARB_RANGE>
      <COLOR_RANGE>75-169 EBC</COLOR_RANGE>
      <ABV_RANGE>3.0-5.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Goldings - E.K.</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0422704145</AMOUNT>
        <DISPLAY_AMOUNT>42.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.75</ALPHA>
        <TIME>75</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.25</BETA>
        <SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>23</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Halcyon</NAME>
        <NOTES>Vloergemoute wintergerst uit het VK. Geschikt als basismout voor alle Engelse bierstijlen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>3.989340305</AMOUNT>
        <DISPLAY_AMOUNT>3.989 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>75.5378640594135</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Zwarte mout</NAME>
        <NOTES>Gemoute zwarte gerst. Geeft een sterke gebrande koffiesmaak. Geschikt voor stouts en porters.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3962920904</AMOUNT>
        <DISPLAY_AMOUNT>0.396 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74</YIELD>
        <COLOR>487.8953552</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>13</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1300 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>7.5037614652571</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <ACID_TO_pH_5.7>554.346830742502</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Lactose (melksuiker)</NAME>
        <NOTES>onvergistbaar - geeft een melksmaak aan bier</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3962854147</AMOUNT>
        <DISPLAY_AMOUNT>0.396 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>64.92095184</YIELD>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>utf8</ORIGIN>
        <SUPPLIER>eneric Everywhere</SUPPLIER>
        <COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <MAX_IN_BATCH>5</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>7.5036350613706</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Caramunich III</NAME>
        <NOTES>Iets donkerder versie van Caramunich II.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2994206846</AMOUNT>
        <DISPLAY_AMOUNT>0.299 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>56.5757103</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>150 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.66950855045978</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.92</DI_pH>
        <ACID_TO_pH_5.7>31.2</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pale Chocolate mout</NAME>
        <NOTES>Lichte chocolademout geeft een licht geroosterde toets en chocoladetonen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1999073476</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <COST>3.650000095</COST>
        <INVENTORY>1.210 kg</INVENTORY>
        <DISPLAY_COST>3.65 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>70</YIELD>
        <COLOR>197.6499939</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>525 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.78523086349905</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.65249825571569</DI_pH>
        <ACID_TO_pH_5.7>50.8001705522438</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Whitbread Ale</NAME>
        <NOTES>Wat fruitiger en moutiger dan 1098. Zeer flocculent. Herkomst: Whitbread.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1099</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>70</ATTENUATION>
        <BEST_FOR>Britse ales. pale ales en bitters.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>22.20000076</AMOUNT>
        <DISPLAY_AMOUNT>22.20 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>22.20000076</INFUSE_AMOUNT>
          <STEP_TEMP>66</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>66</END_TEMP>
          <WATER_GRAIN_RATIO>4.54 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>22.2 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>69.5 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>66.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>82</AUTONR>
    <NAME>Duitse Bock</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Bockbier</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>D</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.062000036</OG_MIN>
      <OG_MAX>1.067999959</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>15</IBU_MIN>
      <IBU_MAX>35</IBU_MAX>
      <COLOR_MIN>15.49077702</COLOR_MIN>
      <COLOR_MAX>37.87895584</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>3.5</CARB_MAX>
      <ABV_MIN>6</ABV_MIN>
      <ABV_MAX>7</ABV_MAX>
      <DISPLAY_OG_MIN>1.062 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.068 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>15 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>35 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>40 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>100 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>6.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>7.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.062-1.068 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>15-35 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-3.5 vol.</CARB_RANGE>
      <COLOR_RANGE>15-38 EBC</COLOR_RANGE>
      <ABV_RANGE>6.0-7.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Magnum</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0157333966</AMOUNT>
        <DISPLAY_AMOUNT>15.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>14</ALPHA>
        <TIME>60</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <SUBSTITUTES>143C2</SUBSTITUTES>
        <CAROPHYLLENE>10</CAROPHYLLENE>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>37.5</MYRCENE>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.598115206</AMOUNT>
        <DISPLAY_AMOUNT>1.598 kg</DISPLAY_AMOUNT>
        <COST>1</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>27.6797825497472</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchner I</NAME>
        <NOTES>Lichte Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>3.642762661</AMOUNT>
        <DISPLAY_AMOUNT>3.643 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>63.0936230118184</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.44</DI_pH>
        <ACID_TO_pH_5.7>8.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Caramunich III</NAME>
        <NOTES>Iets donkerder versie van Caramunich II.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1778294891</AMOUNT>
        <DISPLAY_AMOUNT>0.178 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>56.5757103</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>150 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.08005428566121</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.92</DI_pH>
        <ACID_TO_pH_5.7>31.2</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Caramunich I</NAME>
        <NOTES>Duitse caramout. Geeft moutigheid. caramelsmaak en -geur en kleur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1778294891</AMOUNT>
        <DISPLAY_AMOUNT>0.178 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.90000153</YIELD>
        <COLOR>34.14385986</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>90 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.08005428566121</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.1</DI_pH>
        <ACID_TO_pH_5.7>22.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Melanoidinemout</NAME>
        <NOTES>Roodgekleurde mout voor verhoging van schuimstabiliteit en houdbaarheid. Intense rode kleur en moutige smaak. Wordt gebruikt om decoctiesmaak te simuleren bij infusie.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0885230526</AMOUNT>
        <DISPLAY_AMOUNT>0.089 kg</DISPLAY_AMOUNT>
        <COST>3.480000019</COST>
        <INVENTORY>0.680 kg</INVENTORY>
        <DISPLAY_COST>3.48 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>26.67808723</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>70 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.53324293355597</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.83637163370855</DI_pH>
        <ACID_TO_pH_5.7>28.1395602348091</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-aroma</NAME>
        <NOTES>Zeer donkere caramelmout. Vergelijkbaar met crystal 120 en caramunich. Geeft een sterke caramelsmaak. rode kleur en moutig aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0885230526</AMOUNT>
        <DISPLAY_AMOUNT>0.089 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75</YIELD>
        <COLOR>150.5007324</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>15</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>400 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.53324293355597</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.48</DI_pH>
        <ACID_TO_pH_5.7>74.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Bavarian Lager</NAME>
        <NOTES>Gebruikt door vele Duitse brouwerijen. Produceert rijke. moutige bieren met een volle body. Herkomst: Weihenstephan 206.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Lager</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>2206</PRODUCT_ID>
        <MIN_TEMPERATURE>8</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Duitse bockbieren. Vienna. Oktoberfest. Helles. Märzen. Dunkel</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>8 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>29.5</AMOUNT>
        <DISPLAY_AMOUNT>29.50 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>29.5</INFUSE_AMOUNT>
          <STEP_TEMP>68</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>68</END_TEMP>
          <WATER_GRAIN_RATIO>5.11 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>29.5 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>71.0 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>68.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>83</AUTONR>
    <NAME>Noord Duitse pils</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Pils(ener)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.042000055</OG_MIN>
      <OG_MAX>1.049999952</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>28</IBU_MAX>
      <COLOR_MIN>2.828872919</COLOR_MIN>
      <COLOR_MAX>4.317546368</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.299999952</CARB_MAX>
      <ABV_MIN>4.400000095</ABV_MIN>
      <ABV_MAX>5</ABV_MAX>
      <DISPLAY_OG_MIN>1.042 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.050 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>28 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>6 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>10 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.3 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.4 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.042-1.050 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>20-28 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.3 vol.</CARB_RANGE>
      <COLOR_RANGE>3-4 EBC</COLOR_RANGE>
      <ABV_RANGE>4.4-5.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Perle</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0265951343</AMOUNT>
        <DISPLAY_AMOUNT>26.6 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.25</ALPHA>
        <TIME>90</TIME>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Northern Brewer. Cluster. Galena.</SUBSTITUTES>
        <COHUMULONE>29.5</COHUMULONE>
        <MYRCENE>50</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Hallertauer Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0122999996</AMOUNT>
        <DISPLAY_AMOUNT>12.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TIME>25</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
        <DISPLAY_TIME>25 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Hallertauer Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0122999996</AMOUNT>
        <DISPLAY_AMOUNT>12.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TIME>10</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>4.315180302</AMOUNT>
        <DISPLAY_AMOUNT>4.315 kg</DISPLAY_AMOUNT>
        <COST>1</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>100</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Bohemian Lager</NAME>
        <NOTES>Vergist clean en moutig. Met een rijke moutige smaak voor volle pilseners. Herkomst: Weihenstephan 34/70.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Lager</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>2124</PRODUCT_ID>
        <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>71</ATTENUATION>
        <BEST_FOR>Tsjechische pilseners. pilseners. Helles en bockbieren.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>19.60000038</AMOUNT>
        <DISPLAY_AMOUNT>19.60 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>19.60000038</INFUSE_AMOUNT>
          <STEP_TEMP>64</STEP_TEMP>
          <STEP_TIME>90</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>64</END_TEMP>
          <WATER_GRAIN_RATIO>4.54 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>19.6 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>67.2 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>64.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>84</AUTONR>
    <NAME>Sterke Schot</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Scotch Ale (Strong)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>D</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.065000057</OG_MIN>
      <OG_MAX>1.090000033</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>30</IBU_MIN>
      <IBU_MAX>50</IBU_MAX>
      <COLOR_MIN>9.902370453</COLOR_MIN>
      <COLOR_MAX>21.08270454</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.900000095</CARB_MAX>
      <ABV_MIN>6</ABV_MIN>
      <ABV_MAX>8.600000381</ABV_MAX>
      <DISPLAY_OG_MIN>1.065 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.090 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>30 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>50 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>25 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>55 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.9 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>6.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>8.6 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.065-1.090 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>30-50 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.9 vol.</CARB_RANGE>
      <COLOR_RANGE>10-21 EBC</COLOR_RANGE>
      <ABV_RANGE>6.0-8.6 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>23.7362500728187</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>77</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Goldings - E.K.</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0732533261</AMOUNT>
        <DISPLAY_AMOUNT>73.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>75</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.25</BETA>
        <SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>23</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Goldings - E.K.</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0122999996</AMOUNT>
        <DISPLAY_AMOUNT>12.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>10</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.200000048</BETA>
        <SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>23</MYRCENE>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>TF Maris Otter Pale Ale Malt</NAME>
        <NOTES>Classic English Floor Malted ale malt</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>6.999522686</AMOUNT>
        <DISPLAY_AMOUNT>7.000 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.06912231</YIELD>
        <COLOR>3.249056578</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>UK</ORIGIN>
        <SUPPLIER>Thomas Fawcett</SUPPLIER>
        <MOISTURE>3.299999952</MOISTURE>
        <DIASTATIC_POWER>135</DIASTATIC_POWER>
        <PROTEIN>9.699999809</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>88.9128246018394</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.66634983085489</DI_pH>
        <ACID_TO_pH_5.7>1.24072139093008</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pale Crystal mout</NAME>
        <NOTES>Lichte crystalmout. Geeft lichte caramel/toffee toets.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.347025007</AMOUNT>
        <DISPLAY_AMOUNT>0.347 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <INVENTORY>1.640 kg</INVENTORY>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75</YIELD>
        <COLOR>22.94745064</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>60 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.40815395049112</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10348327687287</DI_pH>
        <ACID_TO_pH_5.7>22.1981618172533</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchenermout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.1752651632</AMOUNT>
        <DISPLAY_AMOUNT>0.175 kg</DISPLAY_AMOUNT>
        <COST>1.299999952</COST>
        <INVENTORY>9.000 kg</INVENTORY>
        <DISPLAY_COST>1.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.22634048255649</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.56244292110321</DI_pH>
        <ACID_TO_pH_5.7>4.60824987515521</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Aroma 50</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.1752651632</AMOUNT>
        <DISPLAY_AMOUNT>0.175 kg</DISPLAY_AMOUNT>
        <COST>2.660000086</COST>
        <INVENTORY>2.150 kg</INVENTORY>
        <DISPLAY_COST>2.66 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>19.21834183</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.22634048255649</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10039637076934</DI_pH>
        <ACID_TO_pH_5.7>19.5827585291572</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pale Chocolate mout</NAME>
        <NOTES>Lichte chocolademout geeft een licht geroosterde toets en chocoladetonen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0876325816</AMOUNT>
        <DISPLAY_AMOUNT>0.088 kg</DISPLAY_AMOUNT>
        <COST>3.650000095</COST>
        <INVENTORY>1.210 kg</INVENTORY>
        <DISPLAY_COST>3.65 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>70</YIELD>
        <COLOR>197.6499939</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>525 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.11317024127825</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.65249825571569</DI_pH>
        <ACID_TO_pH_5.7>50.8001705522438</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Crystal mout</NAME>
        <NOTES>Engelse versie van een caramout. maar niet vergelijkbaar met caramouten van het vasteland. Geeft een typische toffee/caramelsmaak. Verbetert de body en de schuimhoudbaarheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0876325816</AMOUNT>
        <DISPLAY_AMOUNT>0.088 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <INVENTORY>1.060 kg</INVENTORY>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74.40000153</YIELD>
        <COLOR>49.09283829</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>130 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.11317024127825</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.97047267013277</DI_pH>
        <ACID_TO_pH_5.7>31.4388987065654</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Scottish Ale</NAME>
        <NOTES>Geschikt voor sterke schotse bieren. Clean. breed inzetbaar. Bij hogere vergistingstemperaturen geeft deze gist een fruitiger profiel. Herkomst: McEwans.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1728</PRODUCT_ID>
        <MIN_TEMPERATURE>13</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>71</ATTENUATION>
        <BEST_FOR>Scottish ale. Scottish strong ales. sweet stout. imperial stout. barley wine</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>13 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>25.79999924</AMOUNT>
        <DISPLAY_AMOUNT>25.80 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>25.79999924</INFUSE_AMOUNT>
          <STEP_TEMP>68</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>68</END_TEMP>
          <WATER_GRAIN_RATIO>3.28 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>25.8 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>76.0 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>68.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>23.7 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>85</AUTONR>
    <NAME>Hunt for the Red Octoberfest</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Märzen en Oktoberfest</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.049999952</OG_MIN>
      <OG_MAX>1.055999994</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>18</IBU_MIN>
      <IBU_MAX>25</IBU_MAX>
      <COLOR_MIN>6.178752899</COLOR_MIN>
      <COLOR_MAX>13.62758064</COLOR_MAX>
      <CARB_MIN>2.099999905</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>5.099999905</ABV_MIN>
      <ABV_MAX>6</ABV_MAX>
      <DISPLAY_OG_MIN>1.050 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>18 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>25 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>35 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.1 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>5.1 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>6.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.050-1.056 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>18-25 IBU</IBU_RANGE>
      <CARB_RANGE>2.1-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>6-14 EBC</COLOR_RANGE>
      <ABV_RANGE>5.1-6.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Hallertauer Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0413897708</AMOUNT>
        <DISPLAY_AMOUNT>41.4 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Hallertauer Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0122999996</AMOUNT>
        <DISPLAY_AMOUNT>12.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TIME>10</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>2.014751434</AMOUNT>
        <DISPLAY_AMOUNT>2.015 kg</DISPLAY_AMOUNT>
        <COST>1</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>38.399999045931</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Munich I</NAME>
        <NOTES>Lichte Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.615998626</AMOUNT>
        <DISPLAY_AMOUNT>1.616 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>30.8000007591139</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.56244292110321</DI_pH>
        <ACID_TO_pH_5.7>4.60824987515521</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Vienna mout</NAME>
        <NOTES>Basismout voor moutige. goudkleurige bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.21199894</AMOUNT>
        <DISPLAY_AMOUNT>1.212 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>3.201017141</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>7.428571224</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>23.1000000070825</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.65</DI_pH>
        <ACID_TO_pH_5.7>1.6</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Caramunich I</NAME>
        <NOTES>Duitse caramout. Geeft moutigheid. caramelsmaak en -geur en kleur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.4039996564</AMOUNT>
        <DISPLAY_AMOUNT>0.404 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.90000153</YIELD>
        <COLOR>34.14385986</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>90 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>7.70000018787254</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.1</DI_pH>
        <ACID_TO_pH_5.7>22.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Bavarian Lager</NAME>
        <NOTES>Gebruikt door vele Duitse brouwerijen. Produceert rijke. moutige bieren met een volle body. Herkomst: Weihenstephan 206.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Lager</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>2206</PRODUCT_ID>
        <MIN_TEMPERATURE>8</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Duitse bockbieren. Vienna. Oktoberfest. Helles. Märzen. Dunkel</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>8 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>23.5</AMOUNT>
        <DISPLAY_AMOUNT>23.50 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>23.5</INFUSE_AMOUNT>
          <STEP_TEMP>66</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>66</END_TEMP>
          <WATER_GRAIN_RATIO>4.48 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>23.5 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>69.3 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>66.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>86</AUTONR>
    <NAME>Zwarte tulp</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Stout (Export)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>D</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.067999959</OG_MIN>
      <OG_MAX>1.093000054</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>30</IBU_MIN>
      <IBU_MAX>80</IBU_MAX>
      <COLOR_MIN>71.5573349</COLOR_MIN>
      <COLOR_MAX>94.0667038</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>3.599999905</CARB_MAX>
      <ABV_MIN>6.5</ABV_MIN>
      <ABV_MAX>8.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.068 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.093 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>30 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>80 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>190 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>250 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.6 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>6.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>8.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.068-1.093 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>30-80 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-3.6 vol.</CARB_RANGE>
      <COLOR_RANGE>72-94 EBC</COLOR_RANGE>
      <ABV_RANGE>6.5-8.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>22.989000058255</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>77</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Goldings - E.K.</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.066805236</AMOUNT>
        <DISPLAY_AMOUNT>66.8 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>60</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.25</BETA>
        <SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>23</MYRCENE>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>5.547999859</AMOUNT>
        <DISPLAY_AMOUNT>5.548 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>84.7411024924359</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Geroosterde gerst</NAME>
        <NOTES>Zeer donker geroosterde gerst. Geeft een droge. bittere smaak. karakteristiek voor Ierse stouts.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.298999995</AMOUNT>
        <DISPLAY_AMOUNT>0.299 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Adjunct</TYPE>
        <YIELD>74</YIELD>
        <COLOR>451.04776</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>13</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1200 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.56697726486601</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pale Crystal mout</NAME>
        <NOTES>Lichte crystalmout. Geeft lichte caramel/toffee toets.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.25</AMOUNT>
        <DISPLAY_AMOUNT>0.250 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <INVENTORY>1.640 kg</INVENTORY>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75</YIELD>
        <COLOR>22.94745064</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>60 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.81854292745557</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10348327687287</DI_pH>
        <ACID_TO_pH_5.7>22.1981618172533</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Crystal mout</NAME>
        <NOTES>Engelse versie van een caramout. maar niet vergelijkbaar met caramouten van het vasteland. Geeft een typische toffee/caramelsmaak. Verbetert de body en de schuimhoudbaarheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.25</AMOUNT>
        <DISPLAY_AMOUNT>0.250 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <INVENTORY>1.060 kg</INVENTORY>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74.40000153</YIELD>
        <COLOR>49.09283829</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>130 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.81854292745557</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.97047267013277</DI_pH>
        <ACID_TO_pH_5.7>31.4388987065654</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Chocolademout</NAME>
        <NOTES>Donkere chocolademout uit het VK. Geeft een sterke koffie-achtige smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.200000003</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74</YIELD>
        <COLOR>376.5813293</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1000 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.05483438778697</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.73799689420851</DI_pH>
        <ACID_TO_pH_5.7>42.4403036773905</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>London Ale Yeast</NAME>
        <NOTES>Droge afdronk. rijke smaak. wat fruit en een frisse afdronk. Vermoedelijke afkomst: Worthington White Shield.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1028</PRODUCT_ID>
        <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Engelse ales. bitters. IPAs. brown ale.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>19.70000076</AMOUNT>
        <DISPLAY_AMOUNT>19.70 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>19.70000076</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>3.01 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>19.7 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>76.4 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>23.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>87</AUTONR>
    <NAME>Münchener Helles</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Münchener Helles</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.04400003</OG_MIN>
      <OG_MAX>1.049000025</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>18</IBU_MIN>
      <IBU_MAX>25</IBU_MAX>
      <COLOR_MIN>3.573177338</COLOR_MIN>
      <COLOR_MAX>6.178752899</COLOR_MAX>
      <CARB_MIN>2.200000048</CARB_MIN>
      <CARB_MAX>2.400000095</CARB_MAX>
      <ABV_MIN>4.699999809</ABV_MIN>
      <ABV_MAX>5.300000191</ABV_MAX>
      <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.049 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>18 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>25 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>8 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>15 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.2 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.4 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.7 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.3 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.044-1.049 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>18-25 IBU</IBU_RANGE>
      <CARB_RANGE>2.2-2.4 vol.</CARB_RANGE>
      <COLOR_RANGE>4-6 EBC</COLOR_RANGE>
      <ABV_RANGE>4.7-5.3 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Hallertauer Mittelfruh</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0303071365</AMOUNT>
        <DISPLAY_AMOUNT>30.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Hallertauer Tradition. Crystal. Liberty.</SUBSTITUTES>
        <COHUMULONE>21</COHUMULONE>
        <MYRCENE>32</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>3.992509127</AMOUNT>
        <DISPLAY_AMOUNT>3.993 kg</DISPLAY_AMOUNT>
        <COST>1</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>90.9000000791813</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchner I</NAME>
        <NOTES>Lichte Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2986695468</AMOUNT>
        <DISPLAY_AMOUNT>0.299 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>6.79999994093164</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.44</DI_pH>
        <ACID_TO_pH_5.7>8.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Melanoidinemout</NAME>
        <NOTES>Roodgekleurde mout voor verhoging van schuimstabiliteit en houdbaarheid. Intense rode kleur en moutige smaak. Wordt gebruikt om decoctiesmaak te simuleren bij infusie.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.101020582</AMOUNT>
        <DISPLAY_AMOUNT>0.101 kg</DISPLAY_AMOUNT>
        <COST>3.480000019</COST>
        <INVENTORY>0.680 kg</INVENTORY>
        <DISPLAY_COST>3.48 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>26.67808723</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>70 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.29999997988707</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.83637163370855</DI_pH>
        <ACID_TO_pH_5.7>28.1395602348091</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Munich Lager</NAME>
        <NOTES>Unieke pilsgist. Zeer zacht. afgerond en volle body. Diacetylrust aanbevolen. Herkomst: Wissenschaftliche Station nr. 308.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Lager</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>2308</PRODUCT_ID>
        <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>13</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Pilseners. lichte ondergistende bieren. Dortmond/Export. Märzen/Oktoberfest. Dunkel</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>13 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>19.89999962</AMOUNT>
        <DISPLAY_AMOUNT>19.90 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>19.89999962</INFUSE_AMOUNT>
          <STEP_TEMP>66</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>66</END_TEMP>
          <WATER_GRAIN_RATIO>4.53 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>19.9 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>69.4 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>66.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>88</AUTONR>
    <NAME>Belgische Dubbel</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Dubbel</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>D</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.062000036</OG_MIN>
      <OG_MAX>1.070000052</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>15</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>17.3543644</COLOR_MIN>
      <COLOR_MAX>30.41022873</COLOR_MAX>
      <CARB_MIN>2.599999905</CARB_MIN>
      <CARB_MAX>3.599999905</CARB_MAX>
      <ABV_MIN>6</ABV_MIN>
      <ABV_MAX>7.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.062 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.070 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>15 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>45 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>80 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.6 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.6 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>6.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>7.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.062-1.070 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>15-30 IBU</IBU_RANGE>
      <CARB_RANGE>2.6-3.6 vol.</CARB_RANGE>
      <COLOR_RANGE>17-30 EBC</COLOR_RANGE>
      <ABV_RANGE>6.0-7.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Tettnanger Tettnang</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0378672406</AMOUNT>
        <DISPLAY_AMOUNT>37.9 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.300000191</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Domestic Tettnanger. Spalt Spalter. Czech Saaz</SUBSTITUTES>
        <COHUMULONE>26</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>4.236000061</AMOUNT>
        <DISPLAY_AMOUNT>4.236 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>73.9138023432351</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchenermout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.3959999979</AMOUNT>
        <DISPLAY_AMOUNT>0.396 kg</DISPLAY_AMOUNT>
        <COST>1.299999952</COST>
        <INVENTORY>9.000 kg</INVENTORY>
        <DISPLAY_COST>1.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>6.90978875146482</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.56244292110321</DI_pH>
        <ACID_TO_pH_5.7>4.60824987515521</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Donker amber kandijsiroop</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.298999995</AMOUNT>
        <DISPLAY_AMOUNT>0.299 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <COLOR>37.87895584</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Zelf gemaakt</SUPPLIER>
        <MOISTURE>16</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>100 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Boil</ADDED>
        <PERCENTAGE>5.21723942700819</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Special B</NAME>
        <NOTES>Donkere caramelmout met uitgesproken caramelsmaken. rozijnen en donker fruit. Geeft ook wat geroosterde smaken.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.200000003</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <COST>3.450000048</COST>
        <INVENTORY>0.490 kg</INVENTORY>
        <DISPLAY_COST>3.45 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>131.6674957</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>350 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.48979236957297</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.55247638230241</DI_pH>
        <ACID_TO_pH_5.7>60.4786408084644</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Kristalsuiker</NAME>
        <NOTES>Gebruiken om de body van een bier te verlagen en de vergistbaarheid te vergroten. Wordt veel gebruikt in Belgische bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.200000003</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <COST>0.6999999881</COST>
        <DISPLAY_COST>0.70 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>25</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Boil</ADDED>
        <PERCENTAGE>3.48979236957297</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 120</NAME>
        <NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.200000003</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <COST>2.75</COST>
        <INVENTORY>7.500 kg</INVENTORY>
        <DISPLAY_COST>2.75 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>69</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.48979236957297</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.98947391903739</DI_pH>
        <ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Aroma 50</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.200000003</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <COST>2.660000086</COST>
        <INVENTORY>2.150 kg</INVENTORY>
        <DISPLAY_COST>2.66 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>19.21834183</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.48979236957297</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10039637076934</DI_pH>
        <ACID_TO_pH_5.7>19.5827585291572</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Trappist High Gravity</NAME>
        <NOTES>Sterk bovengistend bier. Fenolisch. rijk esterprofiel. moutige smaak. Alcoholtolerantie tot 12 vol.%. Herkomst: Westmalle.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>3787</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>26</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>76</ATTENUATION>
        <BEST_FOR>Trappistenbieren. abdijbieren. zware Belgische bieren.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>26 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>21</AMOUNT>
        <DISPLAY_AMOUNT>21.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>21</INFUSE_AMOUNT>
          <STEP_TEMP>65</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>65</END_TEMP>
          <WATER_GRAIN_RATIO>4.01 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>21.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>68.6 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>65.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>89</AUTONR>
    <NAME>Huisbitter</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Bitter</NAME>
      <NOTES>Bovengistend met koudhoppen. Soms hergisting op fles.</NOTES>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.032999992</OG_MIN>
      <OG_MAX>1.04400003</OG_MAX>
      <FG_MIN>1.008999944</FG_MIN>
      <FG_MAX>1.013000011</FG_MAX>
      <IBU_MIN>30</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>4.317546368</COLOR_MIN>
      <COLOR_MAX>9.902370453</COLOR_MAX>
      <CARB_MIN>1.799999952</CARB_MIN>
      <CARB_MAX>2.400000095</CARB_MAX>
      <ABV_MIN>3.400000095</ABV_MIN>
      <ABV_MAX>4.5</ABV_MAX>
      <PROFILE>Kleur: Blond tot Amber. Helderheid: Helder tot Tweeschijn. Schuim: Ongelijkmatig en glasplakkend. Inzakkend tot een blijvend laagje/ringetje. Geur: Hoppig. licht moutig. fruitig. doet denken aan marmalade. Smaak: Bitter. op de achtergrond iets moutig/fruitig. Bitter en zoetig. Body: Dun tot medium van body. Mondgevoel: Droog en bij de Ordinary Bitters soms wat wrangig. Nasmaak: Bitter. moutig. hopbitterheid kan toenemen.</PROFILE>
      <INGREDIENTS>95% Pale mout. 5% crystalmout 150 EBC. Fuggles. E.K. Goldings of Challenger hop. Engelse gist</INGREDIENTS>
      <DISPLAY_OG_MIN>1.033 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.044 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.009 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.013 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>30 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>10 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>25 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.8 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.4 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>3.4 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>4.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.033-1.044 SG</OG_RANGE>
      <FG_RANGE>1.009-1.013 SG</FG_RANGE>
      <IBU_RANGE>30-40 IBU</IBU_RANGE>
      <CARB_RANGE>1.8-2.4 vol.</CARB_RANGE>
      <COLOR_RANGE>4-10 EBC</COLOR_RANGE>
      <ABV_RANGE>3.4-4.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Goldings - E.K.</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0359999985</AMOUNT>
        <DISPLAY_AMOUNT>36.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>60</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.200000048</BETA>
        <SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>23</MYRCENE>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Goldings - E.K.</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0131999999</AMOUNT>
        <DISPLAY_AMOUNT>13.2 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>30</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.200000048</BETA>
        <SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>23</MYRCENE>
        <DISPLAY_TIME>30 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Goldings - E.K.</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0131999999</AMOUNT>
        <DISPLAY_AMOUNT>13.2 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>1</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.200000048</BETA>
        <SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>23</MYRCENE>
        <DISPLAY_TIME>1 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>3.095000029</AMOUNT>
        <DISPLAY_AMOUNT>3.095 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>91.4928656139264</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Crystal mout</NAME>
        <NOTES>Engelse versie van een caramout. maar niet vergelijkbaar met caramouten van het vasteland. Geeft een typische toffee/caramelsmaak. Verbetert de body en de schuimhoudbaarheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1927774251</AMOUNT>
        <DISPLAY_AMOUNT>0.193 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <INVENTORY>1.060 kg</INVENTORY>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74.40000153</YIELD>
        <COLOR>49.09283829</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>130 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.69879123838711</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.97047267013277</DI_pH>
        <ACID_TO_pH_5.7>31.4388987065654</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Aroma 150</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0949999988</AMOUNT>
        <DISPLAY_AMOUNT>0.095 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75</YIELD>
        <COLOR>56.5757103</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>150 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.80834314768647</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>3.78029493650789</DI_pH>
        <ACID_TO_pH_5.7>62.3660459213579</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>London ESB Ale</NAME>
        <NOTES>Moutig. fruitig. gebalanceerd. Rijke afdronk. Zeer goede gist voor cask-conditioned bieren en bitters. Herkomst: Fullers.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1968</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>69</ATTENUATION>
        <BEST_FOR>Engelse bitters. ESB. IPA. brown ales. mild ales.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>15.89999962</AMOUNT>
        <DISPLAY_AMOUNT>15.90 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>15.89999962</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>4.70 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>15.9 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>70.5 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>90</AUTONR>
    <NAME>Amerikaanse Blonde Ale</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Blond</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>C</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.052999973</OG_MIN>
      <OG_MAX>1.067999959</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>15</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>4.317546368</COLOR_MIN>
      <COLOR_MAX>9.902370453</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>3.799999952</CARB_MAX>
      <ABV_MIN>6</ABV_MIN>
      <ABV_MAX>7.400000095</ABV_MAX>
      <DISPLAY_OG_MIN>1.053 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.068 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>15 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>10 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>25 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.8 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>6.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>7.4 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.053-1.068 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>15-30 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-3.8 vol.</CARB_RANGE>
      <COLOR_RANGE>4-10 EBC</COLOR_RANGE>
      <ABV_RANGE>6.0-7.4 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Willamette</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0278326739</AMOUNT>
        <DISPLAY_AMOUNT>27.8 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>75</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <SUBSTITUTES>Fuggles. Styrian Goldings. E.K. Goldings.</SUBSTITUTES>
        <COHUMULONE>32.5</COHUMULONE>
        <MYRCENE>50</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Halcyon</NAME>
        <NOTES>Vloergemoute wintergerst uit het VK. Geschikt als basismout voor alle Engelse bierstijlen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>4.590308189</AMOUNT>
        <DISPLAY_AMOUNT>4.590 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>95.8249035196504</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 45</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.1999999881</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>70</YIELD>
        <COLOR>17.3543644</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>80</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>45 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.17509648034958</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.13198601458735</DI_pH>
        <ACID_TO_pH_5.7>20.2179716181423</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>American Ale</NAME>
        <NOTES>Zachte. soepele en cleane afdronk. Goed gebalanceerd. Breed toepasbaar in vele bierstijlen. Herkomst: Sierra Nevada.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1056</PRODUCT_ID>
        <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Amerikaanse pale ale. IPA. porter. stout. Scottish ale. barley wine. Alt</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>19.10000038</AMOUNT>
        <DISPLAY_AMOUNT>19.10 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>19.10000038</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>3.99 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>19.1 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>70.9 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>91</AUTONR>
    <NAME>Vlaams Rood</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Vlaams Rood</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.049999952</OG_MIN>
      <OG_MAX>1.06400001</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>14</IBU_MIN>
      <IBU_MAX>20</IBU_MAX>
      <COLOR_MIN>19.21834183</COLOR_MIN>
      <COLOR_MAX>30.41022873</COLOR_MAX>
      <CARB_MIN>2.200000048</CARB_MIN>
      <CARB_MAX>2.900000095</CARB_MAX>
      <ABV_MIN>5</ABV_MIN>
      <ABV_MAX>6.199999809</ABV_MAX>
      <DISPLAY_OG_MIN>1.050 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.064 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>14 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>20 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>50 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>80 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.2 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.9 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>5.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>6.2 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.050-1.064 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>14-20 IBU</IBU_RANGE>
      <CARB_RANGE>2.2-2.9 vol.</CARB_RANGE>
      <COLOR_RANGE>19-30 EBC</COLOR_RANGE>
      <ABV_RANGE>5.0-6.2 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Goldings - E.K.</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.022015838</AMOUNT>
        <DISPLAY_AMOUNT>22.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.25</BETA>
        <SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>23</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>2.095944881</AMOUNT>
        <DISPLAY_AMOUNT>2.096 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>38.9009329156783</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchenermout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.3962920904</AMOUNT>
        <DISPLAY_AMOUNT>0.396 kg</DISPLAY_AMOUNT>
        <COST>1.299999952</COST>
        <INVENTORY>9.000 kg</INVENTORY>
        <DISPLAY_COST>1.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>7.35521824233713</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.56244292110321</DI_pH>
        <ACID_TO_pH_5.7>4.60824987515521</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Vienna mout</NAME>
        <NOTES>Basismout voor moutige. goudkleurige bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>2.095944881</AMOUNT>
        <DISPLAY_AMOUNT>2.096 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>3.201017141</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>38.9009329156783</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.65</DI_pH>
        <ACID_TO_pH_5.7>1.6</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Aroma 50</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.200000003</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <COST>2.660000086</COST>
        <INVENTORY>2.150 kg</INVENTORY>
        <DISPLAY_COST>2.66 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>19.21834183</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.71201875124047</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10039637076934</DI_pH>
        <ACID_TO_pH_5.7>19.5827585291572</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Special B</NAME>
        <NOTES>Donkere caramelmout met uitgesproken caramelsmaken. rozijnen en donker fruit. Geeft ook wat geroosterde smaken.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1999073476</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <COST>3.450000048</COST>
        <INVENTORY>0.490 kg</INVENTORY>
        <DISPLAY_COST>3.45 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>131.6674957</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>350 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.71029905835524</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.55247638230241</DI_pH>
        <ACID_TO_pH_5.7>60.4786408084644</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Lichte tarwemout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.1999073476</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>83</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>70</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.71029905835524</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 120</NAME>
        <NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1999073476</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <COST>2.75</COST>
        <INVENTORY>7.500 kg</INVENTORY>
        <DISPLAY_COST>2.75 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>69</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.71029905835524</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.98947391903739</DI_pH>
        <ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <MISCS>
      <MISC>
        <NAME>Eikenhoutsnippers. matig geroosterd</NAME>
        <NOTES>Geroosterde eikenhoutsnippers. Vooral gebruikt om rijping op houten vaten te simuleren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0202549286</AMOUNT>
        <DISPLAY_AMOUNT>20.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Flavor</TYPE>
        <USE>Boil</USE>
        <TIME>60</TIME>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Bij het lageren van bier om rijping op houten vaten te simuleren.</USE_FOR>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Roeselaere Belgian Blend</NAME>
        <NOTES>Mix van Saccharomyces. Brettonomyces and melkzuurbacteriën. Complexe aromas en smaken. Kan gebruikt worden in de hoofdvergisting. Vooral voor zure Vlaams bruin en Vlaams rood. Herkomst: Rodenbach.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>3763</PRODUCT_ID>
        <MIN_TEMPERATURE>13</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>27</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>80</ATTENUATION>
        <BEST_FOR>Vlaams bruin en Vlaams rood.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>13 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>27 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>12-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>17.5</AMOUNT>
        <DISPLAY_AMOUNT>17.50 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>17.5</INFUSE_AMOUNT>
          <STEP_TEMP>68</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>68</END_TEMP>
          <WATER_GRAIN_RATIO>3.25 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>17.5 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>72.8 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>68.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>92</AUTONR>
    <NAME>Extra Special - Strong Bitter</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Pale Ale/Strong Bitter</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.044999957</OG_MIN>
      <OG_MAX>1.055999994</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>30</IBU_MIN>
      <IBU_MAX>45</IBU_MAX>
      <COLOR_MIN>6.178752899</COLOR_MIN>
      <COLOR_MAX>11.76477814</COLOR_MAX>
      <CARB_MIN>1.799999952</CARB_MIN>
      <CARB_MAX>2.400000095</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>5.599999905</ABV_MAX>
      <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>30 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>45 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>30 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.8 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.4 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.6 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.045-1.056 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>30-45 IBU</IBU_RANGE>
      <CARB_RANGE>1.8-2.4 vol.</CARB_RANGE>
      <COLOR_RANGE>6-12 EBC</COLOR_RANGE>
      <ABV_RANGE>4.5-5.6 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Goldings - E.K.</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0545992777</AMOUNT>
        <DISPLAY_AMOUNT>54.6 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>60</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.25</BETA>
        <SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>23</MYRCENE>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Goldings - E.K.</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0246577393</AMOUNT>
        <DISPLAY_AMOUNT>24.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.75</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>3.25</BETA>
        <SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>23</MYRCENE>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>4.790730953</AMOUNT>
        <DISPLAY_AMOUNT>4.791 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>94.1176469194541</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-hell</NAME>
        <NOTES>Lichtgekleurde caramout. Geeft body. kleur en aroma. Gebruik tot 30% in laag-alcoholische bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1999073476</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75.69999695</YIELD>
        <COLOR>9.902370453</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>7</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>30</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>25 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.92733579543626</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.16998982668369</DI_pH>
        <ACID_TO_pH_5.7>17.5777067777648</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Caramunich III</NAME>
        <NOTES>Iets donkerder versie van Caramunich II.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0995133445</AMOUNT>
        <DISPLAY_AMOUNT>0.100 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>56.5757103</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>150 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.95501728510969</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.92</DI_pH>
        <ACID_TO_pH_5.7>31.2</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>London ESB Ale</NAME>
        <NOTES>Moutig. fruitig. gebalanceerd. Rijke afdronk. Zeer goede gist voor cask-conditioned bieren en bitters. Herkomst: Fullers.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1968</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>69</ATTENUATION>
        <BEST_FOR>Engelse bitters. ESB. IPA. brown ales. mild ales.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>23.10000038</AMOUNT>
        <DISPLAY_AMOUNT>23.10 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>23.10000038</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>4.54 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>23.1 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>70.4 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>93</AUTONR>
    <NAME>Imperial IPA</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Imperial IPA</NAME>
      <NOTES>Zwaarder en hoppiger dan een Engelse en een Amerikaanse IPA. Minder moutig. minder body. minder rijk. maar een grotere hopintensiteit dan een Amerikaanse Barley Wine. Hop speelt bij deze stijl de hoofdrol</NOTES>
      <VERSION>1</VERSION>
      <STYLE_LETTER>C</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.070000052</OG_MIN>
      <OG_MAX>1.090000033</OG_MAX>
      <FG_MIN>1.00999999</FG_MIN>
      <FG_MAX>1.019999981</FG_MAX>
      <IBU_MIN>60</IBU_MIN>
      <IBU_MAX>120</IBU_MAX>
      <COLOR_MIN>6.178752899</COLOR_MIN>
      <COLOR_MAX>11.76477814</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>7.5</ABV_MIN>
      <ABV_MAX>10</ABV_MAX>
      <PROFILE>Visueel: goudkleurig amber tot koper. Smaak en geur: hopkarakter is sterk en complex. Zeer hoge bitterheid. enigzins gecompenseerd door de mout. Moutsmaak moet op de achtergrond zitten.</PROFILE>
      <INGREDIENTS>Pale mout. Amerikaanse. Engelse of zelfs Duitse hop. Bovengist. Zacht tot matig sulfaatrijk water.</INGREDIENTS>
      <EXAMPLES>Russian River Pliny the Elder. Three Floyd's Dreadnaught. Avery Majaraja. Bell's Hop Slam.</EXAMPLES>
      <DISPLAY_OG_MIN>1.070 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.090 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.020 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>60 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>120 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>30 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>7.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>10.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.070-1.090 SG</OG_RANGE>
      <FG_RANGE>1.010-1.020 SG</FG_RANGE>
      <IBU_RANGE>60-120 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>6-12 EBC</COLOR_RANGE>
      <ABV_RANGE>7.5-10.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Columbus</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0247000009</AMOUNT>
        <DISPLAY_AMOUNT>24.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>15</ALPHA>
        <TIME>30</TIME>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>5</BETA>
        <SUBSTITUTES>1BE98</SUBSTITUTES>
        <CAROPHYLLENE>10</CAROPHYLLENE>
        <COHUMULONE>32.5</COHUMULONE>
        <MYRCENE>35</MYRCENE>
        <DISPLAY_TIME>30 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Simcoe</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0247000009</AMOUNT>
        <DISPLAY_AMOUNT>24.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>13</ALPHA>
        <TIME>45</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>N/A</SUBSTITUTES>
        <DISPLAY_TIME>45 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Chinook</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0554799139</AMOUNT>
        <DISPLAY_AMOUNT>55.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>13</ALPHA>
        <TIME>90</TIME>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <SUBSTITUTES>Galena. Nugget. Cluster.</SUBSTITUTES>
        <COHUMULONE>32</COHUMULONE>
        <MYRCENE>37.5</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Warrior</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0545992702</AMOUNT>
        <DISPLAY_AMOUNT>54.6 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>15</ALPHA>
        <TIME>90</TIME>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <SUBSTITUTES>Nugget</SUBSTITUTES>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Simcoe</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0440316759</AMOUNT>
        <DISPLAY_AMOUNT>44.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>13</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Leaf</FORM>
        <USE>Dry hop</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>N/A</SUBSTITUTES>
      </HOP>
      <HOP>
        <NAME>Columbus</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.081018284</AMOUNT>
        <DISPLAY_AMOUNT>81.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>15</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Dry hop</USE>
        <BETA>5</BETA>
        <SUBSTITUTES>1AF4B</SUBSTITUTES>
        <CAROPHYLLENE>10</CAROPHYLLENE>
        <COHUMULONE>32.5</COHUMULONE>
        <MYRCENE>35</MYRCENE>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0440316759</AMOUNT>
        <DISPLAY_AMOUNT>44.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10.5</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Dry hop</USE>
        <BETA>4</BETA>
        <SUBSTITUTES>Cascade</SUBSTITUTES>
        <COHUMULONE>29.5</COHUMULONE>
        <MYRCENE>50</MYRCENE>
      </HOP>
      <HOP>
        <NAME>Simcoe</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0246577393</AMOUNT>
        <DISPLAY_AMOUNT>24.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>13</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>N/A</SUBSTITUTES>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0563605465</AMOUNT>
        <DISPLAY_AMOUNT>56.4 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10.5</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>4</BETA>
        <SUBSTITUTES>Cascade</SUBSTITUTES>
        <COHUMULONE>29.5</COHUMULONE>
        <MYRCENE>50</MYRCENE>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Halcyon</NAME>
        <NOTES>Vloergemoute wintergerst uit het VK. Geschikt als basismout voor alle Engelse bierstijlen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>6.085285187</AMOUNT>
        <DISPLAY_AMOUNT>6.085 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>85.9025364079117</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Kristalsuiker</NAME>
        <NOTES>Gebruiken om de body van een bier te verlagen en de vergistbaarheid te vergroten. Wordt veel gebruikt in Belgische bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.5988413692</AMOUNT>
        <DISPLAY_AMOUNT>0.599 kg</DISPLAY_AMOUNT>
        <COST>0.6999999881</COST>
        <DISPLAY_COST>0.70 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>25</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Boil</ADDED>
        <PERCENTAGE>8.45350561879371</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Tarwemout. licht</NAME>
        <NOTES>Lichte tarwemout. Gebruikt als basismout in vele tarwebieren. maar ook als toevoeging in andere Duitse bierstijlen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1999073327</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.23000336</YIELD>
        <COLOR>2.084633827</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>80</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.82197898664733</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.70765808183235</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-amber</NAME>
        <NOTES>Medium gekleurde caramelmout. Voor in bockbieren. donkere. rode en amberkleurige ondergisters en bovengisters.
Zorgt voor een betere smaakstabiliteit en verhoogt de kleur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1999073327</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>26.67808723</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>70 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.82197898664733</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.08448152303381</DI_pH>
        <ACID_TO_pH_5.7>23.5182836629145</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>American Ale</NAME>
        <NOTES>Zachte. soepele en cleane afdronk. Goed gebalanceerd. Breed toepasbaar in vele bierstijlen. Herkomst: Sierra Nevada.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1056</PRODUCT_ID>
        <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Amerikaanse pale ale. IPA. porter. stout. Scottish ale. barley wine. Alt</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>25.89999962</AMOUNT>
        <DISPLAY_AMOUNT>25.90 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>25.89999962</INFUSE_AMOUNT>
          <STEP_TEMP>66</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>66</END_TEMP>
          <WATER_GRAIN_RATIO>3.99 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>25.9 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>69.6 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>66.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>94</AUTONR>
    <NAME>Donders!</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Kölsch</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.041000009</OG_MIN>
      <OG_MAX>1.047999978</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>4.317546368</COLOR_MIN>
      <COLOR_MAX>6.92334795</COLOR_MAX>
      <CARB_MIN>2.099999905</CARB_MIN>
      <CARB_MAX>2.700000048</CARB_MAX>
      <ABV_MIN>4</ABV_MIN>
      <ABV_MAX>5</ABV_MAX>
      <DISPLAY_OG_MIN>1.041 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.048 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>10 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>17 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.1 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.7 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.041-1.048 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>20-30 IBU</IBU_RANGE>
      <CARB_RANGE>2.1-2.7 vol.</CARB_RANGE>
      <COLOR_RANGE>4-7 EBC</COLOR_RANGE>
      <ABV_RANGE>4.0-5.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Hallertauer Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0413897708</AMOUNT>
        <DISPLAY_AMOUNT>41.4 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>4.249530792</AMOUNT>
        <DISPLAY_AMOUNT>4.250 kg</DISPLAY_AMOUNT>
        <COST>1</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>95.4000002238668</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Vienna mout</NAME>
        <NOTES>Basismout voor moutige. goudkleurige bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.20490399</AMOUNT>
        <DISPLAY_AMOUNT>0.205 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.23000336</YIELD>
        <COLOR>5.806479454</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>10</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>14 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.59999977613321</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.65</DI_pH>
        <ACID_TO_pH_5.7>1.6</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Kolsch Yeast</NAME>
        <NOTES>Zeer moutige smaak met een mengsel van onder- en bovengistkarakter. Herkomst: Weihenstephan 165.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>2565</PRODUCT_ID>
        <MIN_TEMPERATURE>13</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>18</MAX_TEMPERATURE>
        <FLOCCULATION>Low</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Kölsch. Europese bovengistende bieren</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>13 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>18 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>19.60000038</AMOUNT>
        <DISPLAY_AMOUNT>19.60 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>19.60000038</INFUSE_AMOUNT>
          <STEP_TEMP>65</STEP_TEMP>
          <STEP_TIME>90</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>65</END_TEMP>
          <WATER_GRAIN_RATIO>4.40 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>19.6 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>68.3 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>65.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>95</AUTONR>
    <NAME>Hoopoe Best Bitter</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Pale Ale/Strong Bitter</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.044999957</OG_MIN>
      <OG_MAX>1.055999994</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>30</IBU_MIN>
      <IBU_MAX>45</IBU_MAX>
      <COLOR_MIN>6.178752899</COLOR_MIN>
      <COLOR_MAX>11.76477814</COLOR_MAX>
      <CARB_MIN>1.799999952</CARB_MIN>
      <CARB_MAX>2.400000095</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>5.599999905</ABV_MAX>
      <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>30 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>45 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>30 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.8 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.4 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.6 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.045-1.056 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>30-45 IBU</IBU_RANGE>
      <CARB_RANGE>1.8-2.4 vol.</CARB_RANGE>
      <COLOR_RANGE>6-12 EBC</COLOR_RANGE>
      <ABV_RANGE>4.5-5.6 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Goldings - E.K.</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0334640741</AMOUNT>
        <DISPLAY_AMOUNT>33.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>60</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.25</BETA>
        <SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>23</MYRCENE>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Goldings - E.K.</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0131999999</AMOUNT>
        <DISPLAY_AMOUNT>13.2 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>20</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.200000048</BETA>
        <SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>23</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Goldings - E.K.</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0131999999</AMOUNT>
        <DISPLAY_AMOUNT>13.2 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>7</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.200000048</BETA>
        <SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>23</MYRCENE>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>3.795597553</AMOUNT>
        <DISPLAY_AMOUNT>3.796 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>88.3720937548768</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Aroma 50</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.200000003</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <COST>2.660000086</COST>
        <INVENTORY>2.150 kg</INVENTORY>
        <DISPLAY_COST>2.66 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>19.21834183</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.65655770120359</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10039637076934</DI_pH>
        <ACID_TO_pH_5.7>19.5827585291572</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Caramunich III</NAME>
        <NOTES>Iets donkerder versie van Caramunich II.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1999073476</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>56.5757103</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>150 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.65440042515381</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.92</DI_pH>
        <ACID_TO_pH_5.7>31.2</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Amber mout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0995133445</AMOUNT>
        <DISPLAY_AMOUNT>0.100 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77</YIELD>
        <COLOR>42.36297607</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>112 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.31694811876578</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.28192631919637</DI_pH>
        <ACID_TO_pH_5.7>46.1086288369541</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>London ESB Ale</NAME>
        <NOTES>Moutig. fruitig. gebalanceerd. Rijke afdronk. Zeer goede gist voor cask-conditioned bieren en bitters. Herkomst: Fullers.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1968</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>69</ATTENUATION>
        <BEST_FOR>Engelse bitters. ESB. IPA. brown ales. mild ales.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>19.5</AMOUNT>
        <DISPLAY_AMOUNT>19.50 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>19.5</INFUSE_AMOUNT>
          <STEP_TEMP>66</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>66</END_TEMP>
          <WATER_GRAIN_RATIO>4.54 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>19.5 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>69.4 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>66.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>96</AUTONR>
    <NAME>Sierra Nevada Kloon</NAME>
    <NOTES>http://forum.northernbrewer.com/viewtopic.php?t=15532&amp;postdays=0&amp;postorder=asc&amp;start=0</NOTES>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Pale Ale (American)</NAME>
      <VERSION>1</VERSION>
      <CATEGORY>utf8</CATEGORY>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.04400003</OG_MIN>
      <OG_MAX>1.057000041</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>4.060913563</COLOR_MIN>
      <COLOR_MAX>11.16751289</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>6</ABV_MAX>
      <EXAMPLES>ISBN 90-215-3612-9 te bestellen via het internet www.boekenwereld.com</EXAMPLES>
      <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.057 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>9 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>28 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>6.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.044-1.057 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>20-40 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>4-11 EBC</COLOR_RANGE>
      <ABV_RANGE>4.5-6.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>65</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Magnum</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.009985527</AMOUNT>
        <DISPLAY_AMOUNT>10.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>13</ALPHA>
        <TIME>90</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <SUBSTITUTES>1007</SUBSTITUTES>
        <CAROPHYLLENE>10</CAROPHYLLENE>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>37.5</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Perle</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0124819083</AMOUNT>
        <DISPLAY_AMOUNT>12.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>11.89999962</ALPHA>
        <TIME>90</TIME>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Northern Brewer. Cluster. Galena.</SUBSTITUTES>
        <COHUMULONE>29.5</COHUMULONE>
        <MYRCENE>50</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Cascade</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0249638166</AMOUNT>
        <DISPLAY_AMOUNT>25.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5.449999809</ALPHA>
        <TIME>90</TIME>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>5.75</BETA>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
        <COHUMULONE>36.5</COHUMULONE>
        <MYRCENE>52</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Cascade</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0499276333</AMOUNT>
        <DISPLAY_AMOUNT>49.9 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5.449999809</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>5.75</BETA>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
        <COHUMULONE>36.5</COHUMULONE>
        <MYRCENE>52</MYRCENE>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale Ale mout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>4.753114223</AMOUNT>
        <DISPLAY_AMOUNT>4.753 kg</DISPLAY_AMOUNT>
        <COST>1.289999962</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.29 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>3.201017141</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>87.4999994502618</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.66805393255962</DI_pH>
        <ACID_TO_pH_5.7>1.18549300386309</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Crystal mout</NAME>
        <NOTES>Engelse versie van een caramout. maar niet vergelijkbaar met caramouten van het vasteland. Geeft een typische toffee/caramelsmaak. Verbetert de body en de schuimhoudbaarheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.6790163517</AMOUNT>
        <DISPLAY_AMOUNT>0.679 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <INVENTORY>1.060 kg</INVENTORY>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74.40000153</YIELD>
        <COLOR>49.09283829</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>130 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>12.5000005497383</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.97047267013277</DI_pH>
        <ACID_TO_pH_5.7>31.4388987065654</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>American Ale</NAME>
        <NOTES>Zachte. soepele en cleane afdronk. Goed gebalanceerd. Breed toepasbaar in vele bierstijlen. Herkomst: Sierra Nevada.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1056</PRODUCT_ID>
        <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Amerikaanse pale ale. IPA. porter. stout. Scottish ale. barley wine. Alt</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>15.60000038</AMOUNT>
        <DISPLAY_AMOUNT>15.60 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>77</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>15.60000038</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>2.87 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>15.6 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>72.2 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Uitmaischen</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>75</STEP_TEMP>
          <STEP_TIME>15</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>75</END_TEMP>
          <WATER_GRAIN_RATIO>2.87 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>75.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>97</AUTONR>
    <NAME>Amerikaanse Stout</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Amerikaanse Stout</NAME>
      <NOTES>Een hoppiger. meer geroosterde. Amerikaanse variant van de Export stout.</NOTES>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.049999952</OG_MIN>
      <OG_MAX>1.075000048</OG_MAX>
      <FG_MIN>1.00999999</FG_MIN>
      <FG_MAX>1.021999955</FG_MAX>
      <IBU_MIN>35</IBU_MIN>
      <IBU_MAX>75</IBU_MAX>
      <COLOR_MIN>29.66368103</COLOR_MIN>
      <COLOR_MAX>39.74704742</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>5</ABV_MIN>
      <ABV_MAX>7</ABV_MAX>
      <DISPLAY_OG_MIN>1.050 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.075 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.022 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>35 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>75 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>78 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>105 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>5.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>7.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.050-1.075 SG</OG_RANGE>
      <FG_RANGE>1.010-1.022 SG</FG_RANGE>
      <IBU_RANGE>35-75 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>30-40 EBC</COLOR_RANGE>
      <ABV_RANGE>5.0-7.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Horizon</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0387478732</AMOUNT>
        <DISPLAY_AMOUNT>38.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>13</ALPHA>
        <TIME>75</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <SUBSTITUTES>19D82</SUBSTITUTES>
        <CAROPHYLLENE>10</CAROPHYLLENE>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>40</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0246577393</AMOUNT>
        <DISPLAY_AMOUNT>24.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10.5</ALPHA>
        <TIME>75</TIME>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <SUBSTITUTES>Cascade</SUBSTITUTES>
        <COHUMULONE>29.5</COHUMULONE>
        <MYRCENE>50</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Halcyon</NAME>
        <NOTES>Vloergemoute wintergerst uit het VK. Geschikt als basismout voor alle Engelse bierstijlen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>5.988413811</AMOUNT>
        <DISPLAY_AMOUNT>5.988 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>85.7503154050463</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Geroosterde gerst</NAME>
        <NOTES>Zeer donker geroosterde gerst. Geeft een droge. bittere smaak. karakteristiek voor Ierse stouts.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3962920904</AMOUNT>
        <DISPLAY_AMOUNT>0.396 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Adjunct</TYPE>
        <YIELD>74</YIELD>
        <COLOR>451.04776</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>13</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1200 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.67465322484961</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Chocolademout</NAME>
        <NOTES>Geeft geroosterde. chocoladeachtige smaken aan donkere bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2994206846</AMOUNT>
        <DISPLAY_AMOUNT>0.299 kg</DISPLAY_AMOUNT>
        <COST>3.49000001</COST>
        <INVENTORY>0.350 kg</INVENTORY>
        <DISPLAY_COST>3.49 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>339.0673523</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.28751568505206</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71999386096833</DI_pH>
        <ACID_TO_pH_5.7>44.2006002608742</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-amber</NAME>
        <NOTES>Medium gekleurde caramelmout. Voor in bockbieren. donkere. rode en amberkleurige ondergisters en bovengisters.
Zorgt voor een betere smaakstabiliteit en verhoogt de kleur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2994206846</AMOUNT>
        <DISPLAY_AMOUNT>0.299 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>26.67808723</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>70 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.28751568505206</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.08448152303381</DI_pH>
        <ACID_TO_pH_5.7>23.5182836629145</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>American Ale</NAME>
        <NOTES>Zachte. soepele en cleane afdronk. Goed gebalanceerd. Breed toepasbaar in vele bierstijlen. Herkomst: Sierra Nevada.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1056</PRODUCT_ID>
        <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Amerikaanse pale ale. IPA. porter. stout. Scottish ale. barley wine. Alt</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>31.70000076</AMOUNT>
        <DISPLAY_AMOUNT>31.70 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>31.70000076</INFUSE_AMOUNT>
          <STEP_TEMP>68</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>68</END_TEMP>
          <WATER_GRAIN_RATIO>4.54 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>31.7 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>71.3 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>68.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>98</AUTONR>
    <NAME>Münchener Dunkles</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Münchener Dunkles</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.047999978</OG_MIN>
      <OG_MAX>1.052000046</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>25</IBU_MAX>
      <COLOR_MIN>15.49077702</COLOR_MIN>
      <COLOR_MAX>30.41022873</COLOR_MAX>
      <CARB_MIN>2.200000048</CARB_MIN>
      <CARB_MAX>2.400000095</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>5.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.048 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.052 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>25 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>40 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>80 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.2 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.4 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.048-1.052 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>20-25 IBU</IBU_RANGE>
      <CARB_RANGE>2.2-2.4 vol.</CARB_RANGE>
      <COLOR_RANGE>15-30 EBC</COLOR_RANGE>
      <ABV_RANGE>4.5-5.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Hallertauer Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0334640779</AMOUNT>
        <DISPLAY_AMOUNT>33.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TIME>75</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Hallertauer Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0122999996</AMOUNT>
        <DISPLAY_AMOUNT>12.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TIME>20</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Münchner I</NAME>
        <NOTES>Lichte Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>4.869989395</AMOUNT>
        <DISPLAY_AMOUNT>4.870 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>97.0175438744365</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.44</DI_pH>
        <ACID_TO_pH_5.7>8.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Carafa Special II</NAME>
        <NOTES>Ontkafte versie van Carafa II. Geeft een minder moutbittere smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1497103423</AMOUNT>
        <DISPLAY_AMOUNT>0.150 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.90000153</YIELD>
        <COLOR>432.517334</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>5</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1150 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.98245612556352</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.78</DI_pH>
        <ACID_TO_pH_5.7>42.9</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Munich Lager</NAME>
        <NOTES>Unieke pilsgist. Zeer zacht. afgerond en volle body. Diacetylrust aanbevolen. Herkomst: Wissenschaftliche Station nr. 308.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Lager</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>2308</PRODUCT_ID>
        <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>13</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Pilseners. lichte ondergistende bieren. Dortmond/Export. Märzen/Oktoberfest. Dunkel</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>13 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>München. Duitsland</NAME>
        <NOTES>Hoog kalkgehalte. Geschikt voor donkere. weinig gehopte bieren zoals Dunkles en Bockbieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>19</AMOUNT>
        <DISPLAY_AMOUNT>19.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>75</CALCIUM>
        <BICARBONATE>200</BICARBONATE>
        <SULFATE>10</SULFATE>
        <CHLORIDE>2</CHLORIDE>
        <SODIUM>10</SODIUM>
        <MAGNESIUM>20</MAGNESIUM>
        <PH>8</PH>
        <TOTAL_ALKALINITY>163.934426229508</TOTAL_ALKALINITY>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Eenstapsmaisch directe verwarming. volle body</NAME>
      <NOTES>Eenstapsmaisch met directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>70.0723740028024</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>19</INFUSE_AMOUNT>
          <STEP_TEMP>68</STEP_TEMP>
          <STEP_TIME>40</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>68</END_TEMP>
          <WATER_GRAIN_RATIO>3.79 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>19.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>70.1 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>68.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>3.79 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <VOLUME_HLT>9.800000191</VOLUME_HLT>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>99</AUTONR>
    <NAME>Belgisch Blond</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Blond</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>C</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.052999973</OG_MIN>
      <OG_MAX>1.067999959</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>15</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>4.317546368</COLOR_MIN>
      <COLOR_MAX>9.902370453</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>3.799999952</CARB_MAX>
      <ABV_MIN>6</ABV_MIN>
      <ABV_MAX>7.400000095</ABV_MAX>
      <DISPLAY_OG_MIN>1.053 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.068 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>15 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>10 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>25 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.8 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>6.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>7.4 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.053-1.068 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>15-30 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-3.8 vol.</CARB_RANGE>
      <COLOR_RANGE>4-10 EBC</COLOR_RANGE>
      <ABV_RANGE>6.0-7.4 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Hallertauer Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0440316759</AMOUNT>
        <DISPLAY_AMOUNT>44.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>4.403245449</AMOUNT>
        <DISPLAY_AMOUNT>4.403 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>81.5128795363653</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Kristalsuiker</NAME>
        <NOTES>Gebruiken om de body van een bier te verlagen en de vergistbaarheid te vergroten. Wordt veel gebruikt in Belgische bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.5988413692</AMOUNT>
        <DISPLAY_AMOUNT>0.599 kg</DISPLAY_AMOUNT>
        <COST>0.6999999881</COST>
        <DISPLAY_COST>0.70 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>25</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Boil</ADDED>
        <PERCENTAGE>11.0857513973193</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Lichte tarwemout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.1999073327</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>83</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>70</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.70068453315767</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Aroma 50</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.1999073327</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <COST>2.660000086</COST>
        <INVENTORY>2.150 kg</INVENTORY>
        <DISPLAY_COST>2.66 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>19.21834183</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.70068453315767</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10039637076934</DI_pH>
        <ACID_TO_pH_5.7>19.5827585291572</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Belgian Ale Yeast</NAME>
        <NOTES>Trappist gist. Complex esterig en licht fenolisch. Herkomst: Chimay.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1214</PRODUCT_ID>
        <MIN_TEMPERATURE>14</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>20</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>74</ATTENUATION>
        <BEST_FOR>Belgische bieren. abdijbieren. trappistenbieren.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>14 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>20 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>19.20000076</AMOUNT>
        <DISPLAY_AMOUNT>19.20 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>19.20000076</INFUSE_AMOUNT>
          <STEP_TEMP>66</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>66</END_TEMP>
          <WATER_GRAIN_RATIO>4.00 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>19.2 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>69.7 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>66.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>100</AUTONR>
    <NAME>Murphy's Law</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Irish Red Ale</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.039999962</OG_MIN>
      <OG_MAX>1.047999978</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>22</IBU_MIN>
      <IBU_MAX>28</IBU_MAX>
      <COLOR_MIN>8.785117149</COLOR_MIN>
      <COLOR_MAX>14.00018883</COLOR_MAX>
      <CARB_MIN>2.200000048</CARB_MIN>
      <CARB_MAX>2.599999905</CARB_MAX>
      <ABV_MIN>4</ABV_MIN>
      <ABV_MAX>5.199999809</ABV_MAX>
      <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.048 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>22 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>28 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>22 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>36 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.2 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.6 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.2 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.040-1.048 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>22-28 IBU</IBU_RANGE>
      <CARB_RANGE>2.2-2.6 vol.</CARB_RANGE>
      <COLOR_RANGE>9-14 EBC</COLOR_RANGE>
      <ABV_RANGE>4.0-5.2 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Goldings - E.K.</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0343447067</AMOUNT>
        <DISPLAY_AMOUNT>34.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>75</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.25</BETA>
        <SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>23</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>4.491000175</AMOUNT>
        <DISPLAY_AMOUNT>4.491 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>92.2934648508511</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pale Crystal mout</NAME>
        <NOTES>Lichte crystalmout. Geeft lichte caramel/toffee toets.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.150000006</AMOUNT>
        <DISPLAY_AMOUNT>0.150 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <INVENTORY>1.640 kg</INVENTORY>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75</YIELD>
        <COLOR>22.94745064</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>60 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.08261405965954</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10348327687287</DI_pH>
        <ACID_TO_pH_5.7>22.1981618172533</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Crystal mout</NAME>
        <NOTES>Engelse versie van een caramout. maar niet vergelijkbaar met caramouten van het vasteland. Geeft een typische toffee/caramelsmaak. Verbetert de body en de schuimhoudbaarheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.150000006</AMOUNT>
        <DISPLAY_AMOUNT>0.150 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <INVENTORY>1.060 kg</INVENTORY>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74.40000153</YIELD>
        <COLOR>49.09283829</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>130 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.08261405965954</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.97047267013277</DI_pH>
        <ACID_TO_pH_5.7>31.4388987065654</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Geroosterde gerst</NAME>
        <NOTES>Zeer donker geroosterde gerst. Geeft een droge. bittere smaak. karakteristiek voor Ierse stouts.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.075000003</AMOUNT>
        <DISPLAY_AMOUNT>0.075 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Adjunct</TYPE>
        <YIELD>74</YIELD>
        <COLOR>451.04776</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>13</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1200 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.54130702982977</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Irish Ale</NAME>
        <NOTES>Droge diacetyl. fruitige smaak karakteristieken van stout. Volle body. clean en droog. Herkomst: Guinness.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1084</PRODUCT_ID>
        <MIN_TEMPERATURE>17</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>73</ATTENUATION>
        <BEST_FOR>Ierse droge stout. porter Scottish ale. brown ale. imperial stout. barley wine</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>17 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>22.39999962</AMOUNT>
        <DISPLAY_AMOUNT>22.40 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>22.39999962</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>4.60 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>22.4 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>70.3 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>101</AUTONR>
    <NAME>Zuid Engelse Brown Ale</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Brown Ale</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.039999962</OG_MIN>
      <OG_MAX>1.049999952</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>15</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>19.21834183</COLOR_MIN>
      <COLOR_MAX>24.8125782</COLOR_MAX>
      <CARB_MIN>2.099999905</CARB_MIN>
      <CARB_MAX>2.200000048</CARB_MAX>
      <ABV_MIN>4.199999809</ABV_MIN>
      <ABV_MAX>6</ABV_MAX>
      <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.050 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>15 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>50 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>65 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.1 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.2 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.2 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>6.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.040-1.050 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>15-30 IBU</IBU_RANGE>
      <CARB_RANGE>2.1-2.2 vol.</CARB_RANGE>
      <COLOR_RANGE>19-25 EBC</COLOR_RANGE>
      <ABV_RANGE>4.2-6.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Goldings - E.K.</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0237771049</AMOUNT>
        <DISPLAY_AMOUNT>23.8 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>75</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.25</BETA>
        <SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>23</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>2.75643158</AMOUNT>
        <DISPLAY_AMOUNT>2.756 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>71.557491851929</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Caramunich II</NAME>
        <NOTES>Iets donkerder versie van Caramunich I.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3962920904</AMOUNT>
        <DISPLAY_AMOUNT>0.396 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75.69999695</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>10.2878185823796</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71</DI_pH>
        <ACID_TO_pH_5.7>49</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-aroma</NAME>
        <NOTES>Zeer donkere caramelmout. Vergelijkbaar met crystal 120 en caramunich. Geeft een sterke caramelsmaak. rode kleur en moutig aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2501043379</AMOUNT>
        <DISPLAY_AMOUNT>0.250 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75</YIELD>
        <COLOR>150.5007324</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>15</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>400 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>6.49275652305919</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.48</DI_pH>
        <ACID_TO_pH_5.7>74.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pale Chocolate mout</NAME>
        <NOTES>Lichte chocolademout geeft een licht geroosterde toets en chocoladetonen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1497103423</AMOUNT>
        <DISPLAY_AMOUNT>0.150 kg</DISPLAY_AMOUNT>
        <COST>3.650000095</COST>
        <INVENTORY>1.210 kg</INVENTORY>
        <DISPLAY_COST>3.65 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>70</YIELD>
        <COLOR>197.6499939</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>525 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.88650916533243</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.65249825571569</DI_pH>
        <ACID_TO_pH_5.7>50.8001705522438</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Carafa Special II</NAME>
        <NOTES>Ontkafte versie van Carafa II. Geeft een minder moutbittere smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0995133445</AMOUNT>
        <DISPLAY_AMOUNT>0.100 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.90000153</YIELD>
        <COLOR>432.517334</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>5</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1150 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.58338548646905</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.78</DI_pH>
        <ACID_TO_pH_5.7>42.9</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Aroma 50</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.1000000015</AMOUNT>
        <DISPLAY_AMOUNT>0.100 kg</DISPLAY_AMOUNT>
        <COST>2.660000086</COST>
        <INVENTORY>2.150 kg</INVENTORY>
        <DISPLAY_COST>2.66 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>19.21834183</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.59601919541538</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10039637076934</DI_pH>
        <ACID_TO_pH_5.7>19.5827585291572</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Aroma 150</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.1000000015</AMOUNT>
        <DISPLAY_AMOUNT>0.100 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75</YIELD>
        <COLOR>56.5757103</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>150 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.59601919541538</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>3.78029493650789</DI_pH>
        <ACID_TO_pH_5.7>62.3660459213579</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>London ESB Ale</NAME>
        <NOTES>Moutig. fruitig. gebalanceerd. Rijke afdronk. Zeer goede gist voor cask-conditioned bieren en bitters. Herkomst: Fullers.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1968</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>69</ATTENUATION>
        <BEST_FOR>Engelse bitters. ESB. IPA. brown ales. mild ales.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>17.5</AMOUNT>
        <DISPLAY_AMOUNT>17.50 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>17.5</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>4.54 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>17.5 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>70.5 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>102</AUTONR>
    <NAME>Lekker ding</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Tripel</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>C</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.065000057</OG_MIN>
      <OG_MAX>1.080000043</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>15</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>4.317546368</COLOR_MIN>
      <COLOR_MAX>9.902370453</COLOR_MAX>
      <CARB_MIN>2.799999952</CARB_MIN>
      <CARB_MAX>4.099999905</CARB_MAX>
      <ABV_MIN>7.5</ABV_MIN>
      <ABV_MAX>9.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.065 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.080 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>15 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>10 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>25 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.8 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>4.1 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>7.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>9.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.065-1.080 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>15-40 IBU</IBU_RANGE>
      <CARB_RANGE>2.8-4.1 vol.</CARB_RANGE>
      <COLOR_RANGE>4-10 EBC</COLOR_RANGE>
      <ABV_RANGE>7.5-9.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Tettnanger Tettnang</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0590297952</AMOUNT>
        <DISPLAY_AMOUNT>59.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.400000095</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <SUBSTITUTES>Domestic Tettnanger. Spalt Spalter. Czech Saaz</SUBSTITUTES>
        <COHUMULONE>26</COHUMULONE>
        <MYRCENE>22.5</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <NOTES>Used for: Pilsners and Bohemian style lagers
Aroma: Delicate. mild. clean. somewhat floral -- Noble hops
Substitutes: Tettnanger. Lublin
Examples: Pulsner Urquell</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0131999999</AMOUNT>
        <DISPLAY_AMOUNT>13.2 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.5</ALPHA>
        <TIME>10</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>42</HSI>
        <ORIGIN>Tsjechië</ORIGIN>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>5.594713688</AMOUNT>
        <DISPLAY_AMOUNT>5.595 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>83.6296593952655</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Kristalsuiker</NAME>
        <NOTES>Gebruiken om de body van een bier te verlagen en de vergistbaarheid te vergroten. Wordt veel gebruikt in Belgische bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.9955946803</AMOUNT>
        <DISPLAY_AMOUNT>0.996 kg</DISPLAY_AMOUNT>
        <COST>0.6999999881</COST>
        <DISPLAY_COST>0.70 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>25</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Boil</ADDED>
        <PERCENTAGE>14.8821277821263</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Aroma 50</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.099559471</AMOUNT>
        <DISPLAY_AMOUNT>0.100 kg</DISPLAY_AMOUNT>
        <COST>2.660000086</COST>
        <INVENTORY>2.150 kg</INVENTORY>
        <DISPLAY_COST>2.66 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>19.21834183</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.48821282260813</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10039637076934</DI_pH>
        <ACID_TO_pH_5.7>19.5827585291572</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Trappist High Gravity</NAME>
        <NOTES>Sterk bovengistend bier. Fenolisch. rijk esterprofiel. moutige smaak. Alcoholtolerantie tot 12 vol.%. Herkomst: Westmalle.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>3787</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>26</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>76</ATTENUATION>
        <BEST_FOR>Trappistenbieren. abdijbieren. zware Belgische bieren.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>26 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>22.39999962</AMOUNT>
        <DISPLAY_AMOUNT>22.40 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>22.39999962</INFUSE_AMOUNT>
          <STEP_TEMP>65</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>65</END_TEMP>
          <WATER_GRAIN_RATIO>3.93 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>22.4 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>68.6 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>65.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>103</AUTONR>
    <NAME>Noord Duitse Alt</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Alt</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.044999957</OG_MIN>
      <OG_MAX>1.049999952</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>25</IBU_MIN>
      <IBU_MAX>50</IBU_MAX>
      <COLOR_MIN>9.902370453</COLOR_MIN>
      <COLOR_MAX>15.49077702</COLOR_MAX>
      <CARB_MIN>2.099999905</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>5</ABV_MAX>
      <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.050 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>25 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>50 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>25 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>40 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.1 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.045-1.050 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>25-50 IBU</IBU_RANGE>
      <CARB_RANGE>2.1-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>10-15 EBC</COLOR_RANGE>
      <ABV_RANGE>4.5-5.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Magnum</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0167320389</AMOUNT>
        <DISPLAY_AMOUNT>16.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>13</ALPHA>
        <TIME>90</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <SUBSTITUTES>1A47C</SUBSTITUTES>
        <CAROPHYLLENE>10</CAROPHYLLENE>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>37.5</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>3.910081863</AMOUNT>
        <DISPLAY_AMOUNT>3.910 kg</DISPLAY_AMOUNT>
        <COST>1</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>89.2641736918836</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchner I</NAME>
        <NOTES>Lichte Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1963847429</AMOUNT>
        <DISPLAY_AMOUNT>0.196 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.48331324378246</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.44</DI_pH>
        <ACID_TO_pH_5.7>8.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Caramunich I</NAME>
        <NOTES>Duitse caramout. Geeft moutigheid. caramelsmaak en -geur en kleur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0995133445</AMOUNT>
        <DISPLAY_AMOUNT>0.100 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.90000153</YIELD>
        <COLOR>34.14385986</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>90 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.27181342471761</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.1</DI_pH>
        <ACID_TO_pH_5.7>22.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Carafa Special II</NAME>
        <NOTES>Ontkafte versie van Carafa II. Geeft een minder moutbittere smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0995133445</AMOUNT>
        <DISPLAY_AMOUNT>0.100 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.90000153</YIELD>
        <COLOR>432.517334</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>5</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1150 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.27181342471761</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.78</DI_pH>
        <ACID_TO_pH_5.7>42.9</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pale Chocolate mout</NAME>
        <NOTES>Lichte chocolademout geeft een licht geroosterde toets en chocoladetonen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0748551711</AMOUNT>
        <DISPLAY_AMOUNT>0.075 kg</DISPLAY_AMOUNT>
        <COST>3.650000095</COST>
        <INVENTORY>1.210 kg</INVENTORY>
        <DISPLAY_COST>3.65 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>70</YIELD>
        <COLOR>197.6499939</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>525 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.70888621489869</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.65249825571569</DI_pH>
        <ACID_TO_pH_5.7>50.8001705522438</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>German Ale</NAME>
        <NOTES>Frisse. droge afdronk met een milde smaak. Accentueert moutigheid. Afkomst: Uerige.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1007</PRODUCT_ID>
        <MIN_TEMPERATURE>13</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>19</MAX_TEMPERATURE>
        <FLOCCULATION>Low</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Duitse Alt. Kölsch en stout.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>13 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>19 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>19.89999962</AMOUNT>
        <DISPLAY_AMOUNT>19.90 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>19.89999962</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>4.54 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>19.9 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>70.5 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>104</AUTONR>
    <NAME>Bateman's XXXB Bitter</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Pale Ale/Strong Bitter</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.044999957</OG_MIN>
      <OG_MAX>1.055999994</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>30</IBU_MIN>
      <IBU_MAX>45</IBU_MAX>
      <COLOR_MIN>6.178752899</COLOR_MIN>
      <COLOR_MAX>11.76477814</COLOR_MAX>
      <CARB_MIN>1.799999952</CARB_MIN>
      <CARB_MAX>2.400000095</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>5.599999905</ABV_MAX>
      <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>30 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>45 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>30 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.8 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.4 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.6 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.045-1.056 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>30-45 IBU</IBU_RANGE>
      <CARB_RANGE>1.8-2.4 vol.</CARB_RANGE>
      <COLOR_RANGE>6-12 EBC</COLOR_RANGE>
      <ABV_RANGE>4.5-5.6 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>E.K. Goldings</NAME>
        <NOTES>Klassieke Engelse hop voor zeer veel Engelse bierstijlen. Zowel voor bitteren als voor smaak en aroma.
Aroma: bloemachtig. licht citrus. aromatisch. licht zoete kruidigheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0145333055</AMOUNT>
        <DISPLAY_AMOUNT>14.5 g</DISPLAY_AMOUNT>
        <INVENTORY>206.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.900000095</ALPHA>
        <TIME>90</TIME>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>35</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>Fuggles. BC Goldings</SUBSTITUTES>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Challenger</NAME>
        <NOTES>Engelse bitterhop uit de Northern Brewer lijn.
Gebruik: aroma en bitteren van Engelse boven- en ondergistende bieren.
Aroma: fruitige smaak. kruidig aroma. mengt goed met andere hopsoorten</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0257115327</AMOUNT>
        <DISPLAY_AMOUNT>25.7 g</DISPLAY_AMOUNT>
        <INVENTORY>20.2 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>7</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>25</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>E.K. Goldings</NAME>
        <NOTES>Klassieke Engelse hop voor zeer veel Engelse bierstijlen. Zowel voor bitteren als voor smaak en aroma.
Aroma: bloemachtig. licht citrus. aromatisch. licht zoete kruidigheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0147368433</AMOUNT>
        <DISPLAY_AMOUNT>14.7 g</DISPLAY_AMOUNT>
        <INVENTORY>206.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.900000095</ALPHA>
        <TIME>90</TIME>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>35</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>Fuggles. BC Goldings</SUBSTITUTES>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Challenger</NAME>
        <NOTES>Engelse bitterhop uit de Northern Brewer lijn.
Gebruik: aroma en bitteren van Engelse boven- en ondergistende bieren.
Aroma: fruitige smaak. kruidig aroma. mengt goed met andere hopsoorten</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0074736839</AMOUNT>
        <DISPLAY_AMOUNT>7.5 g</DISPLAY_AMOUNT>
        <INVENTORY>20.2 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>7</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>25</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>3.001859188</AMOUNT>
        <DISPLAY_AMOUNT>3.002 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>76.0094998252567</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Kristalsuiker</NAME>
        <NOTES>Gebruiken om de body van een bier te verlagen en de vergistbaarheid te vergroten. Wordt veel gebruikt in Belgische bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.5065637827</AMOUNT>
        <DISPLAY_AMOUNT>0.507 kg</DISPLAY_AMOUNT>
        <COST>0.6999999881</COST>
        <DISPLAY_COST>0.70 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>25</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>12.8266042279852</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Lichte tarwemout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0375232436</AMOUNT>
        <DISPLAY_AMOUNT>0.038 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>83</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>70</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>0.950118842768738</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Crystal mout</NAME>
        <NOTES>Engelse versie van een caramout. maar niet vergelijkbaar met caramouten van het vasteland. Geeft een typische toffee/caramelsmaak. Verbetert de body en de schuimhoudbaarheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.4033748507</AMOUNT>
        <DISPLAY_AMOUNT>0.403 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <INVENTORY>1.060 kg</INVENTORY>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74.40000153</YIELD>
        <COLOR>49.09283829</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>130 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>10.2137771039894</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.97047267013277</DI_pH>
        <ACID_TO_pH_5.7>31.4388987065654</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <MISCS>
      <MISC>
        <NAME>Iers mos</NAME>
        <NOTES>Zorgt  voor neerslaan van eiwitten bij  het koken. Gebruik 1-2 gram per 10 liter wort. Kook 10 minuten mee.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0052631581</AMOUNT>
        <DISPLAY_AMOUNT>5.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Fining</TYPE>
        <USE>Boil</USE>
        <TIME>15</TIME>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Helderheid</USE_FOR>
        <DISPLAY_TIME>15 min.</DISPLAY_TIME>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Whitbread Ale</NAME>
        <NOTES>Wat fruitiger en moutiger dan 1098. Zeer flocculent. Herkomst: Whitbread.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1099</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>70</ATTENUATION>
        <BEST_FOR>Britse ales. pale ales en bitters.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME>Eenstaps infusie. medium body</NAME>
      <NOTES>Eenvoudige eenstaps infusie. Geschikt voor de meeste moderne mouten.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>69.5151614242709</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>18.89999962</INFUSE_AMOUNT>
          <STEP_TEMP>68</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>68</END_TEMP>
          <WATER_GRAIN_RATIO>5.49 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>18.9 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>69.5 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>68.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>5.49 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>105</AUTONR>
    <NAME>Maarts viooltje</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Märzen en Oktoberfest</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.049999952</OG_MIN>
      <OG_MAX>1.055999994</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>18</IBU_MIN>
      <IBU_MAX>25</IBU_MAX>
      <COLOR_MIN>6.178752899</COLOR_MIN>
      <COLOR_MAX>13.62758064</COLOR_MAX>
      <CARB_MIN>2.099999905</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>5.099999905</ABV_MIN>
      <ABV_MAX>6</ABV_MAX>
      <DISPLAY_OG_MIN>1.050 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>18 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>25 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>35 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.1 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>5.1 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>6.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.050-1.056 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>18-25 IBU</IBU_RANGE>
      <CARB_RANGE>2.1-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>6-14 EBC</COLOR_RANGE>
      <ABV_RANGE>5.1-6.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <EFFICIENCY_FACTOR_CONSTANTE>488.6532593</EFFICIENCY_FACTOR_CONSTANTE>
      <ATTENUATION_FACTOR_YEAST>0.0120101366</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0046193353</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.486810714</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Taurus</NAME>
        <NOTES>Bitterhop met zeer hoog alfazuurgehalte en gematigd aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0105263162</AMOUNT>
        <DISPLAY_AMOUNT>10.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>13</ALPHA>
        <TIME>90</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>5</BETA>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Magnum</SUBSTITUTES>
        <HUMULENE>28</HUMULENE>
        <CAROPHYLLENE>8.5</CAROPHYLLENE>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>40</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
        <TOTAL_OIL>3.5</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Smaragd</NAME>
        <NOTES>Aromahop met goede bittereigenschappen.
Aroma: kruidig. licht zoetig. licht fruitig. intensief.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0157686714</AMOUNT>
        <DISPLAY_AMOUNT>15.8 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>15</TIME>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <ORIGIN>Duitsland</ORIGIN>
        <HUMULENE>40</HUMULENE>
        <CAROPHYLLENE>12</CAROPHYLLENE>
        <COHUMULONE>15</COHUMULONE>
        <MYRCENE>30</MYRCENE>
        <DISPLAY_TIME>15 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.6000000238</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Hallertau Tradition</NAME>
        <NOTES>Lijkt sterk op H. Mittelfrüh. maar met hogere opbrengst.
Voor ondergistende bieren. pilseners. bockbieren en sommige Weizens
Aroma: verfijnd. lijkt op H. Mittelfrüh.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0159000009</AMOUNT>
        <DISPLAY_AMOUNT>15.9 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4</ALPHA>
        <TIME>5</TIME>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <HSI>10</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer Mittelfrüh. Liberty. Ultra</SUBSTITUTES>
        <HUMULENE>42</HUMULENE>
        <CAROPHYLLENE>12</CAROPHYLLENE>
        <COHUMULONE>27</COHUMULONE>
        <MYRCENE>25</MYRCENE>
        <DISPLAY_TIME>5 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.6999999881</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Vienna mout</NAME>
        <NOTES>Basismout voor moutige. goudkleurige bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>3.326756001</AMOUNT>
        <DISPLAY_AMOUNT>3.327 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>3.201017141</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>71.4285710666328</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.65</DI_pH>
        <ACID_TO_pH_5.7>1.6</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchner II</NAME>
        <NOTES>Donkerder Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.9383158088</AMOUNT>
        <DISPLAY_AMOUNT>0.938 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.23000336</YIELD>
        <COLOR>9.157519341</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>23 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>20.1465203374306</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.54</DI_pH>
        <ACID_TO_pH_5.7>5.6</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Melanoidinemout</NAME>
        <NOTES>Roodgekleurde mout voor verhoging van schuimstabiliteit en houdbaarheid. Intense rode kleur en moutige smaak. Wordt gebruikt om decoctiesmaak te simuleren bij infusie.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1961933076</AMOUNT>
        <DISPLAY_AMOUNT>0.196 kg</DISPLAY_AMOUNT>
        <COST>3.480000019</COST>
        <INVENTORY>0.680 kg</INVENTORY>
        <DISPLAY_COST>3.48 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>26.67808723</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>70 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.21245429796832</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.83637163370855</DI_pH>
        <ACID_TO_pH_5.7>28.1395602348091</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-hell</NAME>
        <NOTES>Lichtgekleurde caramout. Geeft body. kleur en aroma. Gebruik tot 30% in laag-alcoholische bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1961933076</AMOUNT>
        <DISPLAY_AMOUNT>0.196 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75.69999695</YIELD>
        <COLOR>9.902370453</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>7</MOISTURE>
        <DIASTATIC_POWER>6</DIASTATIC_POWER>
        <MAX_IN_BATCH>30</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>25 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.21245429796832</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.16998982668369</DI_pH>
        <ACID_TO_pH_5.7>17.5777067777648</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Bavarian Lager</NAME>
        <NOTES>Gebruikt door vele Duitse brouwerijen. Produceert rijke. moutige bieren met een volle body. Herkomst: Weihenstephan 206.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Lager</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>2206</PRODUCT_ID>
        <MIN_TEMPERATURE>8</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Duitse bockbieren. Vienna. Oktoberfest. Helles. Märzen. Dunkel</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>8 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME>Tweestaps met uitmaischen. directe verwarming. medium body</NAME>
      <NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Voor bieren met veel ongemoute granen in de stort. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>63.3746701110107</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>17</INFUSE_AMOUNT>
          <STEP_TEMP>62</STEP_TEMP>
          <STEP_TIME>20</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>62</END_TEMP>
          <WATER_GRAIN_RATIO>3.65 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>17.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>63.4 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>62.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>72</STEP_TEMP>
          <STEP_TIME>30</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>72</END_TEMP>
          <WATER_GRAIN_RATIO>3.65 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>72.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>5</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>3.65 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>106</AUTONR>
    <NAME>Vlaams Bruin</NAME>
    <NOTES>Eerst vergisten met neutrale bovengist. in de lagering de Roeselare erbij.</NOTES>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Vlaams Bruin</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.042000055</OG_MIN>
      <OG_MAX>1.055999994</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>15</IBU_MIN>
      <IBU_MAX>35</IBU_MAX>
      <COLOR_MIN>19.21834183</COLOR_MIN>
      <COLOR_MAX>30.41022873</COLOR_MAX>
      <CARB_MIN>1.799999952</CARB_MIN>
      <CARB_MAX>2.299999952</CARB_MAX>
      <ABV_MIN>4</ABV_MIN>
      <ABV_MAX>6</ABV_MAX>
      <DISPLAY_OG_MIN>1.042 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>15 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>35 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>50 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>80 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.8 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.3 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>6.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.042-1.056 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>15-35 IBU</IBU_RANGE>
      <CARB_RANGE>1.8-2.3 vol.</CARB_RANGE>
      <COLOR_RANGE>19-30 EBC</COLOR_RANGE>
      <ABV_RANGE>4.0-6.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Goldings - E.K.</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0301895235</AMOUNT>
        <DISPLAY_AMOUNT>30.2 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.25</BETA>
        <SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>23</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>3.892468929</AMOUNT>
        <DISPLAY_AMOUNT>3.892 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>60.4807930602395</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 120</NAME>
        <NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2994206846</AMOUNT>
        <DISPLAY_AMOUNT>0.299 kg</DISPLAY_AMOUNT>
        <COST>2.75</COST>
        <INVENTORY>7.500 kg</INVENTORY>
        <DISPLAY_COST>2.75 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>69</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.65236866204099</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.98947391903739</DI_pH>
        <ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchenermout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.593974829</AMOUNT>
        <DISPLAY_AMOUNT>1.594 kg</DISPLAY_AMOUNT>
        <COST>1.299999952</COST>
        <INVENTORY>9.000 kg</INVENTORY>
        <DISPLAY_COST>1.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>24.7670215316906</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.56244292110321</DI_pH>
        <ACID_TO_pH_5.7>4.60824987515521</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Aroma 50</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.200000003</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <COST>2.660000086</COST>
        <INVENTORY>2.150 kg</INVENTORY>
        <DISPLAY_COST>2.66 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>19.21834183</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.10758005115223</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10039637076934</DI_pH>
        <ACID_TO_pH_5.7>19.5827585291572</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Special B</NAME>
        <NOTES>Donkere caramelmout met uitgesproken caramelsmaken. rozijnen en donker fruit. Geeft ook wat geroosterde smaken.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1999073476</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <COST>3.450000048</COST>
        <INVENTORY>0.490 kg</INVENTORY>
        <DISPLAY_COST>3.45 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>131.6674957</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>350 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.10614038081047</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.55247638230241</DI_pH>
        <ACID_TO_pH_5.7>60.4786408084644</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Lichte tarwemout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.1999073476</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>83</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>70</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.10614038081047</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Zwarte mout</NAME>
        <NOTES>Sterk geroosterde mout. Geeft geroosterde. koffieachtige smaken.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0501969978</AMOUNT>
        <DISPLAY_AMOUNT>0.050 kg</DISPLAY_AMOUNT>
        <COST>3.559999943</COST>
        <INVENTORY>0.530 kg</INVENTORY>
        <DISPLAY_COST>3.56 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>524.4107056</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>8</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1400 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>0.779955933255723</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.81000006840244</DI_pH>
        <ACID_TO_pH_5.7>35.3999933117614</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Roeselaere Belgian Blend</NAME>
        <NOTES>Mix van Saccharomyces. Brettonomyces and melkzuurbacteriën. Complexe aromas en smaken. Kan gebruikt worden in de hoofdvergisting. Vooral voor zure Vlaams bruin en Vlaams rood. Herkomst: Rodenbach.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>3763</PRODUCT_ID>
        <MIN_TEMPERATURE>13</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>27</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>80</ATTENUATION>
        <BEST_FOR>Vlaams bruin en Vlaams rood.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>13 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>27 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>12-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>20.20000076</AMOUNT>
        <DISPLAY_AMOUNT>20.20 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>20.20000076</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>3.14 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>20.2 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>71.7 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>107</AUTONR>
    <NAME>Timothy Taylor Best Bitter</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Bitter</NAME>
      <NOTES>Bovengistend met koudhoppen. Soms hergisting op fles.</NOTES>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.032999992</OG_MIN>
      <OG_MAX>1.04400003</OG_MAX>
      <FG_MIN>1.008999944</FG_MIN>
      <FG_MAX>1.013000011</FG_MAX>
      <IBU_MIN>30</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>4.317546368</COLOR_MIN>
      <COLOR_MAX>9.902370453</COLOR_MAX>
      <CARB_MIN>1.799999952</CARB_MIN>
      <CARB_MAX>2.400000095</CARB_MAX>
      <ABV_MIN>3.400000095</ABV_MIN>
      <ABV_MAX>4.5</ABV_MAX>
      <PROFILE>Kleur: Blond tot Amber. Helderheid: Helder tot Tweeschijn. Schuim: Ongelijkmatig en glasplakkend. Inzakkend tot een blijvend laagje/ringetje. Geur: Hoppig. licht moutig. fruitig. doet denken aan marmalade. Smaak: Bitter. op de achtergrond iets moutig/fruitig. Bitter en zoetig. Body: Dun tot medium van body. Mondgevoel: Droog en bij de Ordinary Bitters soms wat wrangig. Nasmaak: Bitter. moutig. hopbitterheid kan toenemen.</PROFILE>
      <INGREDIENTS>95% Pale mout. 5% crystalmout 150 EBC. Fuggles. E.K. Goldings of Challenger hop. Engelse gist</INGREDIENTS>
      <DISPLAY_OG_MIN>1.033 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.044 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.009 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.013 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>30 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>10 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>25 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.8 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.4 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>3.4 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>4.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.033-1.044 SG</OG_RANGE>
      <FG_RANGE>1.009-1.013 SG</FG_RANGE>
      <IBU_RANGE>30-40 IBU</IBU_RANGE>
      <CARB_RANGE>1.8-2.4 vol.</CARB_RANGE>
      <COLOR_RANGE>4-10 EBC</COLOR_RANGE>
      <ABV_RANGE>3.4-4.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>E.K. Goldings</NAME>
        <NOTES>Klassieke Engelse hop voor zeer veel Engelse bierstijlen. Zowel voor bitteren als voor smaak en aroma.
Aroma: bloemachtig. licht citrus. aromatisch. licht zoete kruidigheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0388002619</AMOUNT>
        <DISPLAY_AMOUNT>38.8 g</DISPLAY_AMOUNT>
        <INVENTORY>206.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.900000095</ALPHA>
        <TIME>90</TIME>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>35</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>Fuggles. BC Goldings</SUBSTITUTES>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Fuggles</NAME>
        <NOTES>Klassieke Engelse aromahop met een karakteristieke smaak. Licht sinaasappel. "aardeachtig".</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0216000006</AMOUNT>
        <DISPLAY_AMOUNT>21.6 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>15</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>E.K. Goldings</SUBSTITUTES>
        <DISPLAY_TIME>15 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <NOTES>Zaadloze versie van Fuggles. verbouwd in Slovenië.
Gebruikt voor bitteren en aroma in veel Europese bierstijlen.
Aroma: mild. zacht. grassig. bloemig. citrusachtig aroma. Lijkt op Fuggles.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0294736847</AMOUNT>
        <DISPLAY_AMOUNT>29.5 g</DISPLAY_AMOUNT>
        <INVENTORY>30.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <HSI>30</HSI>
        <ORIGIN>Slovenië</ORIGIN>
        <SUBSTITUTES>Fuggles. Williamette</SUBSTITUTES>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Golden Promise</NAME>
        <NOTES>Vloergemoute voorjaarsgerst uit het VK. Geschikt als basismout voor alle Engelse bierstijlen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>2.959076643</AMOUNT>
        <DISPLAY_AMOUNT>2.959 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>94.9999996659515</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Dark Crystal mout</NAME>
        <NOTES>Engelse versie van een caramout. maar niet vergelijkbaar met caramouten van het vasteland. Geeft een typische toffee/caramelsmaak. Verbetert de body en de schuimhoudbaarheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1557408869</AMOUNT>
        <DISPLAY_AMOUNT>0.156 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <INVENTORY>2.000 kg</INVENTORY>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74</YIELD>
        <COLOR>112.8549881</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>300 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.00000033404846</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.6474699927664</DI_pH>
        <ACID_TO_pH_5.7>53.8790847130714</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <MISCS>
      <MISC>
        <NAME>Iers mos</NAME>
        <NOTES>Zorgt  voor neerslaan van eiwitten bij  het koken. Gebruik 1-2 gram per 10 liter wort. Kook 10 minuten mee.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0052631577</AMOUNT>
        <DISPLAY_AMOUNT>5.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Fining</TYPE>
        <USE>Boil</USE>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Helderheid</USE_FOR>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>London Ale Yeast</NAME>
        <NOTES>Droge afdronk. rijke smaak. wat fruit en een frisse afdronk. Vermoedelijke afkomst: Worthington White Shield.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1028</PRODUCT_ID>
        <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Engelse ales. bitters. IPAs. brown ale.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>32.0779016204681</AMOUNT>
        <DISPLAY_AMOUNT>32.08 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Eenstaps infusie. medium body</NAME>
      <NOTES>Eenvoudige eenstaps infusie. Geschikt voor de meeste moderne mouten.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>68.0777757833313</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>20</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>6.42 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>20.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>68.1 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>12.0779016204681</INFUSE_AMOUNT>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>10.30 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>12.1 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>99.0 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>108</AUTONR>
    <NAME>Fuller's ESB</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Pale Ale/Strong Bitter</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.044999957</OG_MIN>
      <OG_MAX>1.055999994</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>30</IBU_MIN>
      <IBU_MAX>45</IBU_MAX>
      <COLOR_MIN>6.178752899</COLOR_MIN>
      <COLOR_MAX>11.76477814</COLOR_MAX>
      <CARB_MIN>1.799999952</CARB_MIN>
      <CARB_MAX>2.400000095</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>5.599999905</ABV_MAX>
      <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>30 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>45 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>30 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.8 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.4 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.6 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.045-1.056 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>30-45 IBU</IBU_RANGE>
      <CARB_RANGE>1.8-2.4 vol.</CARB_RANGE>
      <COLOR_RANGE>6-12 EBC</COLOR_RANGE>
      <ABV_RANGE>4.5-5.6 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Target</NAME>
        <NOTES>Mooie bitterhop voor Engelse bierstijlen.
Aroma: sterk aroma en smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0157591924</AMOUNT>
        <DISPLAY_AMOUNT>15.8 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>11</ALPHA>
        <TIME>90</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>5</BETA>
        <HSI>50</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>East Kent Goldings</SUBSTITUTES>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Challenger</NAME>
        <NOTES>Engelse bitterhop uit de Northern Brewer lijn.
Gebruik: aroma en bitteren van Engelse boven- en ondergistende bieren.
Aroma: fruitige smaak. kruidig aroma. mengt goed met andere hopsoorten</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0106783276</AMOUNT>
        <DISPLAY_AMOUNT>10.7 g</DISPLAY_AMOUNT>
        <INVENTORY>20.2 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>7</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>25</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Northdown</NAME>
        <NOTES>Variatie van Northern Brewers gekweekt in Engeland.
Gebruikt voor bitteren van Engelse ales.
Aroma: goede bittering. smaak en aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0028421055</AMOUNT>
        <DISPLAY_AMOUNT>2.8 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.5</ALPHA>
        <TIME>90</TIME>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>5.5</BETA>
        <HSI>15</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>Northern Brewer</SUBSTITUTES>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>E.K. Goldings</NAME>
        <NOTES>Klassieke Engelse hop voor zeer veel Engelse bierstijlen. Zowel voor bitteren als voor smaak en aroma.
Aroma: bloemachtig. licht citrus. aromatisch. licht zoete kruidigheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.009894737</AMOUNT>
        <DISPLAY_AMOUNT>9.9 g</DISPLAY_AMOUNT>
        <INVENTORY>206.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.900000095</ALPHA>
        <TIME>90</TIME>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>35</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>Fuggles. BC Goldings</SUBSTITUTES>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>E.K. Goldings</NAME>
        <NOTES>Klassieke Engelse hop voor zeer veel Engelse bierstijlen. Zowel voor bitteren als voor smaak en aroma.
Aroma: bloemachtig. licht citrus. aromatisch. licht zoete kruidigheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.009894737</AMOUNT>
        <DISPLAY_AMOUNT>9.9 g</DISPLAY_AMOUNT>
        <INVENTORY>206.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.900000095</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Dry hop</USE>
        <BETA>3.5</BETA>
        <HSI>35</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>Fuggles. BC Goldings</SUBSTITUTES>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>4.484972954</AMOUNT>
        <DISPLAY_AMOUNT>4.485 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>90.9090920073405</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Crystal mout</NAME>
        <NOTES>Engelse versie van een caramout. maar niet vergelijkbaar met caramouten van het vasteland. Geeft een typische toffee/caramelsmaak. Verbetert de body en de schuimhoudbaarheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.4484972358</AMOUNT>
        <DISPLAY_AMOUNT>0.448 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <INVENTORY>1.060 kg</INVENTORY>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74.40000153</YIELD>
        <COLOR>49.09283829</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>130 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>9.09090799265946</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.97047267013277</DI_pH>
        <ACID_TO_pH_5.7>31.4388987065654</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>London ESB Ale</NAME>
        <NOTES>Moutig. fruitig. gebalanceerd. Rijke afdronk. Zeer goede gist voor cask-conditioned bieren en bitters. Herkomst: Fullers.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1968</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>69</ATTENUATION>
        <BEST_FOR>Engelse bitters. ESB. IPA. brown ales. mild ales.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>20</AMOUNT>
        <DISPLAY_AMOUNT>20.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Eenstaps infusie. medium body</NAME>
      <NOTES>Eenvoudige eenstaps infusie. Geschikt voor de meeste moderne mouten.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>68.7070581654663</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>20</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>4.05 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>20.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>68.7 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>4.05 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>109</AUTONR>
    <NAME>Brown Eyed Woman 70/-</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Scotch Export Ale</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.039999962</OG_MIN>
      <OG_MAX>1.052000046</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>9.902370453</COLOR_MIN>
      <COLOR_MAX>17.3543644</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.299999952</CARB_MAX>
      <ABV_MIN>4</ABV_MIN>
      <ABV_MAX>5.199999809</ABV_MAX>
      <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.052 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>25 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>45 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.3 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.2 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.040-1.052 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>20-30 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.3 vol.</CARB_RANGE>
      <COLOR_RANGE>10-17 EBC</COLOR_RANGE>
      <ABV_RANGE>4.0-5.2 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>E.K. Goldings</NAME>
        <NOTES>Klassieke Engelse hop voor zeer veel Engelse bierstijlen. Zowel voor bitteren als voor smaak en aroma.
Aroma: bloemachtig. licht citrus. aromatisch. licht zoete kruidigheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0182608701</AMOUNT>
        <DISPLAY_AMOUNT>18.3 g</DISPLAY_AMOUNT>
        <INVENTORY>206.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.900000095</ALPHA>
        <TIME>90</TIME>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>35</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>Fuggles. BC Goldings</SUBSTITUTES>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>3.257357359</AMOUNT>
        <DISPLAY_AMOUNT>3.257 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>97.612732220175</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Geroosterde gerst</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0796636268</AMOUNT>
        <DISPLAY_AMOUNT>0.080 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>596.2000732</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1600 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.38726777982494</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.84592545293442</DI_pH>
        <ACID_TO_pH_5.7>31.8872890464125</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Scottish Ale</NAME>
        <NOTES>Geschikt voor sterke schotse bieren. Clean. breed inzetbaar. Bij hogere vergistingstemperaturen geeft deze gist een fruitiger profiel. Herkomst: McEwans.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1728</PRODUCT_ID>
        <MIN_TEMPERATURE>13</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>71</ATTENUATION>
        <BEST_FOR>Scottish ale. Scottish strong ales. sweet stout. imperial stout. barley wine</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>13 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME>Eenstaps infusie. volle body. zonder uitmaischen</NAME>
      <NOTES>Eenvoudige eenstaps infusie. Geschikt voor de meeste moderne mouten.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>69.3184398276343</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>18.29999924</INFUSE_AMOUNT>
          <STEP_TEMP>68</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>68</END_TEMP>
          <WATER_GRAIN_RATIO>5.48 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>18.3 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>69.3 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>68.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>110</AUTONR>
    <NAME>Fuller's London Pride</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Pale Ale/Strong Bitter</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.044999957</OG_MIN>
      <OG_MAX>1.055999994</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>30</IBU_MIN>
      <IBU_MAX>45</IBU_MAX>
      <COLOR_MIN>6.178752899</COLOR_MIN>
      <COLOR_MAX>11.76477814</COLOR_MAX>
      <CARB_MIN>1.799999952</CARB_MIN>
      <CARB_MAX>2.400000095</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>5.599999905</ABV_MAX>
      <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>30 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>45 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>30 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.8 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.4 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.6 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.045-1.056 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>30-45 IBU</IBU_RANGE>
      <CARB_RANGE>1.8-2.4 vol.</CARB_RANGE>
      <COLOR_RANGE>6-12 EBC</COLOR_RANGE>
      <ABV_RANGE>4.5-5.6 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Target</NAME>
        <NOTES>Mooie bitterhop voor Engelse bierstijlen.
Aroma: sterk aroma en smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0158762373</AMOUNT>
        <DISPLAY_AMOUNT>15.9 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>11</ALPHA>
        <TIME>90</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>5</BETA>
        <HSI>50</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>East Kent Goldings</SUBSTITUTES>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Northdown</NAME>
        <NOTES>Variatie van Northern Brewers gekweekt in Engeland.
Gebruikt voor bitteren van Engelse ales.
Aroma: goede bittering. smaak en aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0105263162</AMOUNT>
        <DISPLAY_AMOUNT>10.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.5</ALPHA>
        <TIME>90</TIME>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>5.5</BETA>
        <HSI>15</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>Northern Brewer</SUBSTITUTES>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Challenger</NAME>
        <NOTES>Engelse bitterhop uit de Northern Brewer lijn.
Gebruik: aroma en bitteren van Engelse boven- en ondergistende bieren.
Aroma: fruitige smaak. kruidig aroma. mengt goed met andere hopsoorten</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0105263162</AMOUNT>
        <DISPLAY_AMOUNT>10.5 g</DISPLAY_AMOUNT>
        <INVENTORY>20.2 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>7</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>25</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>3.636328936</AMOUNT>
        <DISPLAY_AMOUNT>3.636 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>91.1111109452417</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Crystal mout</NAME>
        <NOTES>Engelse versie van een caramout. maar niet vergelijkbaar met caramouten van het vasteland. Geeft een typische toffee/caramelsmaak. Verbetert de body en de schuimhoudbaarheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3547638059</AMOUNT>
        <DISPLAY_AMOUNT>0.355 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <INVENTORY>1.060 kg</INVENTORY>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74.40000153</YIELD>
        <COLOR>49.09283829</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>130 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>8.88888905475825</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.97047267013277</DI_pH>
        <ACID_TO_pH_5.7>31.4388987065654</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>London ESB Ale</NAME>
        <NOTES>Moutig. fruitig. gebalanceerd. Rijke afdronk. Zeer goede gist voor cask-conditioned bieren en bitters. Herkomst: Fullers.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1968</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>69</ATTENUATION>
        <BEST_FOR>Engelse bitters. ESB. IPA. brown ales. mild ales.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME>Eenstaps infusie. lichte body</NAME>
      <NOTES>Eenvoudige eenstaps infusie. Geschikt voor de meeste moderne mouten.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>66.300565041047</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>18.89999962</INFUSE_AMOUNT>
          <STEP_TEMP>65</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>65</END_TEMP>
          <WATER_GRAIN_RATIO>4.74 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>18.9 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>66.3 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>65.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>4.74 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>111</AUTONR>
    <NAME>Bill Ballinger's Münchener Helles</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Münchener Helles</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.04400003</OG_MIN>
      <OG_MAX>1.049000025</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>18</IBU_MIN>
      <IBU_MAX>25</IBU_MAX>
      <COLOR_MIN>3.573177338</COLOR_MIN>
      <COLOR_MAX>6.178752899</COLOR_MAX>
      <CARB_MIN>2.200000048</CARB_MIN>
      <CARB_MAX>2.400000095</CARB_MAX>
      <ABV_MIN>4.699999809</ABV_MIN>
      <ABV_MAX>5.300000191</ABV_MAX>
      <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.049 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>18 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>25 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>8 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>15 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.2 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.4 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.7 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.3 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.044-1.049 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>18-25 IBU</IBU_RANGE>
      <CARB_RANGE>2.2-2.4 vol.</CARB_RANGE>
      <COLOR_RANGE>4-6 EBC</COLOR_RANGE>
      <ABV_RANGE>4.7-5.3 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>78</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Hallertau Hersbrucker</NAME>
        <NOTES>Gebruik: Duitse ondergistende bieren en tarwebieren
Aroma: nobel. aangenaam</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0428000018</AMOUNT>
        <DISPLAY_AMOUNT>42.8 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>2.5</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <HSI>25</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertau Mittelfrüh. Hallertauer. Mt. Hood.</SUBSTITUTES>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>3.200000048</AMOUNT>
        <DISPLAY_AMOUNT>3.200 kg</DISPLAY_AMOUNT>
        <COST>1</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>77.6699032802338</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchner I</NAME>
        <NOTES>Lichte Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.8799999952</AMOUNT>
        <DISPLAY_AMOUNT>0.880 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>21.3592229651711</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.44</DI_pH>
        <ACID_TO_pH_5.7>8.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Melanoidinemout</NAME>
        <NOTES>Roodgekleurde mout voor verhoging van schuimstabiliteit en houdbaarheid. Intense rode kleur en moutige smaak. Wordt gebruikt om decoctiesmaak te simuleren bij infusie.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0399999991</AMOUNT>
        <DISPLAY_AMOUNT>0.040 kg</DISPLAY_AMOUNT>
        <COST>3.480000019</COST>
        <INVENTORY>0.680 kg</INVENTORY>
        <DISPLAY_COST>3.48 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>26.67808723</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>70 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>0.970873754595156</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.83637163370855</DI_pH>
        <ACID_TO_pH_5.7>28.1395602348091</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Munich Lager</NAME>
        <NOTES>Unieke pilsgist. Zeer zacht. afgerond en volle body. Diacetylrust aanbevolen. Herkomst: Wissenschaftliche Station nr. 308.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1</AMOUNT>
        <DISPLAY_AMOUNT>1 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Lager</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>2308</PRODUCT_ID>
        <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>13</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Pilseners. lichte ondergistende bieren. Dortmond/Export. Märzen/Oktoberfest. Dunkel</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>13 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>20</AMOUNT>
        <DISPLAY_AMOUNT>20.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Tweestaps met uitmaischen. directe verwarming. volle body</NAME>
      <NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>63.1298626172198</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>20</INFUSE_AMOUNT>
          <STEP_TEMP>62</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>62</END_TEMP>
          <WATER_GRAIN_RATIO>4.85 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>20.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>63.1 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>62.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>72</STEP_TEMP>
          <STEP_TIME>45</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>72</END_TEMP>
          <WATER_GRAIN_RATIO>4.85 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>72.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>5</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>4.85 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>112</AUTONR>
    <NAME>Tjechische pilsener</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Pilsener (Urtyp)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.04400003</OG_MIN>
      <OG_MAX>1.055999994</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>28</IBU_MIN>
      <IBU_MAX>45</IBU_MAX>
      <COLOR_MIN>2.828872919</COLOR_MIN>
      <COLOR_MAX>5.806479454</COLOR_MAX>
      <CARB_MIN>1.899999976</CARB_MIN>
      <CARB_MAX>2.299999952</CARB_MAX>
      <ABV_MIN>4.400000095</ABV_MIN>
      <ABV_MAX>5.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>28 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>45 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>6 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>14 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.9 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.3 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.4 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.044-1.056 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>28-45 IBU</IBU_RANGE>
      <CARB_RANGE>1.9-2.3 vol.</CARB_RANGE>
      <COLOR_RANGE>3-6 EBC</COLOR_RANGE>
      <ABV_RANGE>4.4-5.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>80</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Saaz</NAME>
        <NOTES>De koning onder de nobele hoppen. Heeft ook fijne bittereigenschappen.
Gebruikt voor zeer veel bierstijlen. traditioneel in pilseners en andere Tjechische ondergistende bieren.
Aroma: delicaat. mild. iets bloemachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0572625846</AMOUNT>
        <DISPLAY_AMOUNT>57.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.799999952</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>42</HSI>
        <ORIGIN>Tsjechië</ORIGIN>
        <SUBSTITUTES>Tettnanger. Lublin</SUBSTITUTES>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <NOTES>De koning onder de nobele hoppen. Heeft ook fijne bittereigenschappen.
Gebruikt voor zeer veel bierstijlen. traditioneel in pilseners en andere Tjechische ondergistende bieren.
Aroma: delicaat. mild. iets bloemachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0137</AMOUNT>
        <DISPLAY_AMOUNT>13.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.799999952</ALPHA>
        <TIME>20</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>42</HSI>
        <ORIGIN>Tsjechië</ORIGIN>
        <SUBSTITUTES>Tettnanger. Lublin</SUBSTITUTES>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <NOTES>De koning onder de nobele hoppen. Heeft ook fijne bittereigenschappen.
Gebruikt voor zeer veel bierstijlen. traditioneel in pilseners en andere Tjechische ondergistende bieren.
Aroma: delicaat. mild. iets bloemachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0241999999</AMOUNT>
        <DISPLAY_AMOUNT>24.2 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.799999952</ALPHA>
        <TIME>7</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>42</HSI>
        <ORIGIN>Tsjechië</ORIGIN>
        <SUBSTITUTES>Tettnanger. Lublin</SUBSTITUTES>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>4.084210396</AMOUNT>
        <DISPLAY_AMOUNT>4.084 kg</DISPLAY_AMOUNT>
        <COST>1</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>96.9999997821412</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Zuurmout</NAME>
        <NOTES>Wordt in Duitsland gebruikt om de pH van het beslag te verlagen. Zorgt voor een lagere pH. lichtere kleur en betere smaakstabiliteit</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0842105299</AMOUNT>
        <DISPLAY_AMOUNT>0.084 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65.19999695</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.0000001444475</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>3.44</DI_pH>
        <ACID_TO_pH_5.7>358.2</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Caramunich III</NAME>
        <NOTES>Iets donkerder versie van Caramunich II.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.042105265</AMOUNT>
        <DISPLAY_AMOUNT>0.042 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>56.5757103</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>150 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.00000007341125</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.92</DI_pH>
        <ACID_TO_pH_5.7>31.2</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Bavarian Lager</NAME>
        <NOTES>Gebruikt door vele Duitse brouwerijen. Produceert rijke. moutige bieren met een volle body. Herkomst: Weihenstephan 206.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Lager</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>2206</PRODUCT_ID>
        <MIN_TEMPERATURE>8</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Duitse bockbieren. Vienna. Oktoberfest. Helles. Märzen. Dunkel</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>8 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>17</AMOUNT>
        <DISPLAY_AMOUNT>17.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Decoctie maisch. dubbel</NAME>
      <NOTES>Gebruikt in Duitse bierstijlen. Neem voor de decocties het dikste deel van het beslag. Houd de deelmaisch minimaal een kwartier op 70 graden alvorens te koken.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>50.1868089965652</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>17</INFUSE_AMOUNT>
          <STEP_TEMP>50</STEP_TEMP>
          <STEP_TIME>35</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>50</END_TEMP>
          <WATER_GRAIN_RATIO>4.04 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>17.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>50.2 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>50.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Decoction</TYPE>
          <INFUSE_AMOUNT>6.9000000014</INFUSE_AMOUNT>
          <STEP_TEMP>64</STEP_TEMP>
          <STEP_TIME>20</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>64</END_TEMP>
          <WATER_GRAIN_RATIO>4.04 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>6.90l</DECOCTION_AMT>
          <INFUSE_AMOUNT>0.0</INFUSE_AMOUNT>
          <INFUSE_TEMP>99.0 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>64.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Decoction</TYPE>
          <INFUSE_AMOUNT>3.56896551796552</INFUSE_AMOUNT>
          <STEP_TEMP>70</STEP_TEMP>
          <STEP_TIME>20</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>70</END_TEMP>
          <WATER_GRAIN_RATIO>4.04 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>3.57l</DECOCTION_AMT>
          <INFUSE_AMOUNT>0.0</INFUSE_AMOUNT>
          <INFUSE_TEMP>99.0 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>70.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>4.04 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>113</AUTONR>
    <NAME>Weense tractatie</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Vienna</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.046000004</OG_MIN>
      <OG_MAX>1.055999994</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>22</IBU_MIN>
      <IBU_MAX>28</IBU_MAX>
      <COLOR_MIN>6.178752899</COLOR_MIN>
      <COLOR_MAX>9.902370453</COLOR_MAX>
      <CARB_MIN>2.299999952</CARB_MIN>
      <CARB_MAX>2.400000095</CARB_MAX>
      <ABV_MIN>4.800000191</ABV_MIN>
      <ABV_MAX>5.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.046 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>22 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>28 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>25 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.3 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.4 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.8 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.046-1.056 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>22-28 IBU</IBU_RANGE>
      <CARB_RANGE>2.3-2.4 vol.</CARB_RANGE>
      <COLOR_RANGE>6-10 EBC</COLOR_RANGE>
      <ABV_RANGE>4.8-5.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Hallertauer</NAME>
        <NOTES>Gebruik: Duitse bieren. Amerikaanse en Canadese ondergisters
Aroma: aangenaam. mild kruidige smaak. vrij neutraal</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0341052823</AMOUNT>
        <DISPLAY_AMOUNT>34.1 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.800000191</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>50</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer Mittelfrüh. Hallertau Hersbrucker. Crystal. Liberty</SUBSTITUTES>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Hallertauer</NAME>
        <NOTES>Gebruik: Duitse bieren. Amerikaanse en Canadese ondergisters
Aroma: aangenaam. mild kruidige smaak. vrij neutraal</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0147000002</AMOUNT>
        <DISPLAY_AMOUNT>14.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.800000191</ALPHA>
        <TIME>10</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>50</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer Mittelfrüh. Hallertau Hersbrucker. Crystal. Liberty</SUBSTITUTES>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Vienna mout</NAME>
        <NOTES>Basismout voor moutige. goudkleurige bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>2.152982473</AMOUNT>
        <DISPLAY_AMOUNT>2.153 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>3.201017141</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>50.193049848572</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.65</DI_pH>
        <ACID_TO_pH_5.7>1.6</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchner II</NAME>
        <NOTES>Donkerder Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.987368464</AMOUNT>
        <DISPLAY_AMOUNT>1.987 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>9.157519341</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>23 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>46.3320466524912</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.54</DI_pH>
        <ACID_TO_pH_5.7>5.6</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Caramunich I</NAME>
        <NOTES>Duitse caramout. Geeft moutigheid. caramelsmaak en -geur en kleur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1490526348</AMOUNT>
        <DISPLAY_AMOUNT>0.149 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.90000153</YIELD>
        <COLOR>34.14385986</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>90 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.47490349893684</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.1</DI_pH>
        <ACID_TO_pH_5.7>22.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Bavarian Lager</NAME>
        <NOTES>Gebruikt door vele Duitse brouwerijen. Produceert rijke. moutige bieren met een volle body. Herkomst: Weihenstephan 206.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Lager</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>2206</PRODUCT_ID>
        <MIN_TEMPERATURE>8</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Duitse bockbieren. Vienna. Oktoberfest. Helles. Märzen. Dunkel</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>8 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>17</AMOUNT>
        <DISPLAY_AMOUNT>17.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Tweestaps. eiwitrust. directe verwarming. medium body</NAME>
      <NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Voor bieren met veel ongemoute granen in de stort. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>50.1903085602086</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>17</INFUSE_AMOUNT>
          <STEP_TEMP>50</STEP_TEMP>
          <STEP_TIME>30</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>50</END_TEMP>
          <WATER_GRAIN_RATIO>3.96 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>17.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>50.2 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>50.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>66</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>66</END_TEMP>
          <WATER_GRAIN_RATIO>3.96 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>66.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>3.96 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>114</AUTONR>
    <NAME>Altes Pferd</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Alt</NAME>
      <VERSION>1</VERSION>
      <CATEGORY>none</CATEGORY>
      <CATEGORY_NUMBER>1</CATEGORY_NUMBER>
      <STYLE_LETTER>B</STYLE_LETTER>
      <STYLE_GUIDE>Biertypengids Derek Walsh</STYLE_GUIDE>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.044999957</OG_MIN>
      <OG_MAX>1.049999952</OG_MAX>
      <FG_MIN>1.011000037</FG_MIN>
      <FG_MAX>1.011000037</FG_MAX>
      <IBU_MIN>25</IBU_MIN>
      <IBU_MAX>50</IBU_MAX>
      <COLOR_MIN>10</COLOR_MIN>
      <COLOR_MAX>15</COLOR_MAX>
      <CARB_MIN>2.099999905</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>5</ABV_MAX>
      <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.050 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.011 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.011 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>25 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>50 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>25 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>39 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.1 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.045-1.050 SG</OG_RANGE>
      <FG_RANGE>1.011-1.011 SG</FG_RANGE>
      <IBU_RANGE>25-50 IBU</IBU_RANGE>
      <CARB_RANGE>2.1-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>10-15 EBC</COLOR_RANGE>
      <ABV_RANGE>4.5-5.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>32.59999847</BOIL_SIZE>
      <BATCH_SIZE>27</BATCH_SIZE>
      <EVAP_RATE>9.199999809</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>FALSE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>32.6 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>27.0 l</DISPLAY_BATCH_SIZE>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.28544807</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>82</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Tettnanger</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0148148146</AMOUNT>
        <DISPLAY_AMOUNT>14.8 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.5</ALPHA>
        <TIME>90</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Magnum</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.015555555</AMOUNT>
        <DISPLAY_AMOUNT>15.6 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>14.89999962</ALPHA>
        <TIME>90</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.926666617</AMOUNT>
        <DISPLAY_AMOUNT>1.927 kg</DISPLAY_AMOUNT>
        <COST>1</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>47.9977850718315</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Vienna mout</NAME>
        <NOTES>Basismout voor moutige. goudkleurige bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.8029629588</AMOUNT>
        <DISPLAY_AMOUNT>0.803 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>3.201017141</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>20.003690922478</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.65</DI_pH>
        <ACID_TO_pH_5.7>1.6</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchner I</NAME>
        <NOTES>Lichte Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.8029629588</AMOUNT>
        <DISPLAY_AMOUNT>0.803 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>20.003690922478</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.44</DI_pH>
        <ACID_TO_pH_5.7>8.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Caramunich II</NAME>
        <NOTES>Iets donkerder versie van Caramunich I.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.4014814794</AMOUNT>
        <DISPLAY_AMOUNT>0.401 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75.69999695</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>10.001845461239</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71</DI_pH>
        <ACID_TO_pH_5.7>49</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Carafa I</NAME>
        <NOTES>Geroosterde mout. gebruikt om kleur en aroma te versterken. Gebruikt in Münchener bieren en stouts.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0799999982</AMOUNT>
        <DISPLAY_AMOUNT>0.080 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>70</YIELD>
        <COLOR>339.0673523</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>5</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.99298762197347</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71</DI_pH>
        <ACID_TO_pH_5.7>42</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <MISCS>
      <MISC>
        <NAME>Melkzuur</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0044444446</AMOUNT>
        <DISPLAY_AMOUNT>4.4 ml</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Water agent</TYPE>
        <USE>Mash</USE>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
      </MISC>
      <MISC>
        <NAME>CaSO4</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0018518518</AMOUNT>
        <DISPLAY_AMOUNT>1.9 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Water agent</TYPE>
        <USE>Mash</USE>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
      </MISC>
      <MISC>
        <NAME>MgSO4</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0007407407</AMOUNT>
        <DISPLAY_AMOUNT>0.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Water agent</TYPE>
        <USE>Mash</USE>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>German Ale</NAME>
        <NOTES>Frisse. droge afdronk met een milde smaak. Accentueert moutigheid. Afkomst: Uerige.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1007</PRODUCT_ID>
        <MIN_TEMPERATURE>13</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>19</MAX_TEMPERATURE>
        <FLOCCULATION>Low</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Duitse Alt. Kölsch en stout.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>13 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>19 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Zutphen</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>9.259259224</AMOUNT>
        <DISPLAY_AMOUNT>9.26 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>57</CALCIUM>
        <BICARBONATE>197</BICARBONATE>
        <SULFATE>42</SULFATE>
        <CHLORIDE>96</CHLORIDE>
        <SODIUM>61</SODIUM>
        <MAGNESIUM>12</MAGNESIUM>
        <PH>8.18999958</PH>
        <TOTAL_ALKALINITY>161.475409836066</TOTAL_ALKALINITY>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
      <WATER>
        <NAME>Gedemineraliseerd water</NAME>
        <NOTES>Water zonder zouten.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>9.259259224</AMOUNT>
        <DISPLAY_AMOUNT>9.26 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <PH>7</PH>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>My mash profile</NAME>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>53.0237867909328</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>25</INFUSE_AMOUNT>
          <STEP_TEMP>52</STEP_TEMP>
          <STEP_TIME>15</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>52</END_TEMP>
          <WATER_GRAIN_RATIO>6.23 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>25.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>53.0 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>52.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>62</STEP_TEMP>
          <STEP_TIME>30</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>62</END_TEMP>
          <WATER_GRAIN_RATIO>6.23 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>62.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>72</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>20</RAMP_TIME>
          <END_TEMP>72</END_TEMP>
          <WATER_GRAIN_RATIO>6.23 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>72.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1.049000025</OG>
    <FG>1.011000037</FG>
    <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
    <PRIMARY_TEMP>14</PRIMARY_TEMP>
    <SECONDARY_AGE>18</SECONDARY_AGE>
    <SECONDARY_TEMP>16</SECONDARY_TEMP>
    <AGE_TEMP>15</AGE_TEMP>
    <DATE>23-10-2011</DATE>
    <CARBONATION>2.299999952</CARBONATION>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <PRIMING_SUGAR_NAME>Suiker</PRIMING_SUGAR_NAME>
    <CARBONATION_TEMP>15</CARBONATION_TEMP>
    <IBU_METHOD>Rager</IBU_METHOD>
    <ACTUAL_EFFICIENCY>100</ACTUAL_EFFICIENCY>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.3 l</DISPLAY_BOIL_SIZE>
    <DISPLAY_CARB_TEMP>15.0 °C</DISPLAY_CARB_TEMP>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1.042999983</OG_BEFORE_BOIL>
    <PH_BEFORE_BOIL>5.5</PH_BEFORE_BOIL>
    <VOLUME_AFTER_BOIL>28.10000038</VOLUME_AFTER_BOIL>
    <VOLUME_FERMENTER>26.5</VOLUME_FERMENTER>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1.029999971</SG_END_PRIMARY>
    <DATE_BOTTLING>10-11-2011</DATE_BOTTLING>
    <CARBONATION>2.299999952</CARBONATION>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <AMOUNT_PRIMING>4.584847927</AMOUNT_PRIMING>
    <AMOUNT_PRIMING_KEGS>4.584847927</AMOUNT_PRIMING_KEGS>
    <KEG_PRESSURE>0.4283801615</KEG_PRESSURE>
    <TIME_STARTED>09:30:00</TIME_STARTED>
    <TIME_ENDED>15:30:00</TIME_ENDED>
    <INVENTORY_REDUCED>TRUE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>115</AUTONR>
    <NAME>Rookstout</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Stout (Export)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>D</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.067999959</OG_MIN>
      <OG_MAX>1.093000054</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>30</IBU_MIN>
      <IBU_MAX>80</IBU_MAX>
      <COLOR_MIN>71.5573349</COLOR_MIN>
      <COLOR_MAX>94.0667038</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>3.599999905</CARB_MAX>
      <ABV_MIN>6.5</ABV_MIN>
      <ABV_MAX>8.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.068 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.093 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>30 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>80 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>190 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>250 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.6 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>6.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>8.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.068-1.093 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>30-80 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-3.6 vol.</CARB_RANGE>
      <COLOR_RANGE>72-94 EBC</COLOR_RANGE>
      <ABV_RANGE>6.5-8.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>23.7362500728187</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>77</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Willamette</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0399000011</AMOUNT>
        <DISPLAY_AMOUNT>39.9 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>75</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>First wort</USE>
        <BETA>3.5</BETA>
        <SUBSTITUTES>Fuggles. Styrian Goldings. E.K. Goldings.</SUBSTITUTES>
        <COHUMULONE>32.5</COHUMULONE>
        <MYRCENE>50</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Goldings - E.K.</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0322999991</AMOUNT>
        <DISPLAY_AMOUNT>32.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>60</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.200000048</BETA>
        <SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>23</MYRCENE>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Willamette</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0185000002</AMOUNT>
        <DISPLAY_AMOUNT>18.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>20</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <SUBSTITUTES>Fuggles. Styrian Goldings. E.K. Goldings.</SUBSTITUTES>
        <COHUMULONE>32.5</COHUMULONE>
        <MYRCENE>50</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Willamette</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0096869683</AMOUNT>
        <DISPLAY_AMOUNT>9.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>3.5</BETA>
        <SUBSTITUTES>Fuggles. Styrian Goldings. E.K. Goldings.</SUBSTITUTES>
        <COHUMULONE>32.5</COHUMULONE>
        <MYRCENE>50</MYRCENE>
      </HOP>
      <HOP>
        <NAME>Goldings - E.K.</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0096869683</AMOUNT>
        <DISPLAY_AMOUNT>9.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.75</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>3.25</BETA>
        <SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>23</MYRCENE>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>3.390000105</AMOUNT>
        <DISPLAY_AMOUNT>3.390 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>54.0239056192809</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Crystal mout</NAME>
        <NOTES>Engelse versie van een caramout. maar niet vergelijkbaar met caramouten van het vasteland. Geeft een typische toffee/caramelsmaak. Verbetert de body en de schuimhoudbaarheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3959999979</AMOUNT>
        <DISPLAY_AMOUNT>0.396 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <INVENTORY>1.060 kg</INVENTORY>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74.40000153</YIELD>
        <COLOR>49.09283829</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>130 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>6.31075688765651</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.97047267013277</DI_pH>
        <ACID_TO_pH_5.7>31.4388987065654</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Rookmout</NAME>
        <NOTES>Op beukenhout gerookte basismout. Kan tot 100% in de stort worden gebruikt voor een intense rooksmaak. Vaak gebruikt in veel kleinere hoeveelheden om een gerookte toets te geven aan vele bierstijlen.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.197999954</AMOUNT>
        <DISPLAY_AMOUNT>1.198 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>2.828872919</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>19.0916325788134</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.68125532100003</DI_pH>
        <ACID_TO_pH_5.7>0.757648005771806</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pale Crystal mout</NAME>
        <NOTES>Lichte crystalmout. Geeft lichte caramel/toffee toets.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3959999979</AMOUNT>
        <DISPLAY_AMOUNT>0.396 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <INVENTORY>1.640 kg</INVENTORY>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75</YIELD>
        <COLOR>22.94745064</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>60 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>6.31075688765651</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10348327687287</DI_pH>
        <ACID_TO_pH_5.7>22.1981618172533</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchenermout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.3959999979</AMOUNT>
        <DISPLAY_AMOUNT>0.396 kg</DISPLAY_AMOUNT>
        <COST>1.299999952</COST>
        <INVENTORY>9.000 kg</INVENTORY>
        <DISPLAY_COST>1.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>6.31075688765651</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.56244292110321</DI_pH>
        <ACID_TO_pH_5.7>4.60824987515521</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Chocolademout</NAME>
        <NOTES>Donkere chocolademout uit het VK. Geeft een sterke koffie-achtige smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.298999995</AMOUNT>
        <DISPLAY_AMOUNT>0.299 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74</YIELD>
        <COLOR>376.5813293</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1000 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.76494012086335</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.73799689420851</DI_pH>
        <ACID_TO_pH_5.7>42.4403036773905</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Zwarte mout</NAME>
        <NOTES>Gemoute zwarte gerst. Geeft een sterke gebrande koffiesmaak. Geschikt voor stouts en porters.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.200000003</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74</YIELD>
        <COLOR>487.8953552</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>13</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1300 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.18725101807273</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <ACID_TO_pH_5.7>554.346830742502</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>American Ale</NAME>
        <NOTES>Zachte. soepele en cleane afdronk. Goed gebalanceerd. Breed toepasbaar in vele bierstijlen. Herkomst: Sierra Nevada.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1056</PRODUCT_ID>
        <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Amerikaanse pale ale. IPA. porter. stout. Scottish ale. barley wine. Alt</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>20</AMOUNT>
        <DISPLAY_AMOUNT>20.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>20</INFUSE_AMOUNT>
          <STEP_TEMP>68</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>68</END_TEMP>
          <WATER_GRAIN_RATIO>3.19 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>20.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>77.3 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>68.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>23.7 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>116</AUTONR>
    <NAME>Vroeger was alles beter</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Old Ale</NAME>
      <VERSION>1</VERSION>
      <CATEGORY>1D59B</CATEGORY>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.059999943</OG_MIN>
      <OG_MAX>1.10800004</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>30</IBU_MIN>
      <IBU_MAX>80</IBU_MAX>
      <COLOR_MIN>10</COLOR_MIN>
      <COLOR_MAX>26</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>6</ABV_MIN>
      <ABV_MAX>11</ABV_MAX>
      <EXAMPLES>Young's Winter Warmer. Samuel Smith's Winter Welcome. North Coast Old Stock Ale</EXAMPLES>
      <DISPLAY_OG_MIN>1.060 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.108 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>30 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>80 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>25 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>68 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>6.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>11.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.060-1.108 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>30-80 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>10-26 EBC</COLOR_RANGE>
      <ABV_RANGE>6.0-11.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <VERSION>1</VERSION>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>20</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Horizon</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.040509142</AMOUNT>
        <DISPLAY_AMOUNT>40.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>13</ALPHA>
        <TIME>75</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <SUBSTITUTES>19746</SUBSTITUTES>
        <CAROPHYLLENE>10</CAROPHYLLENE>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>40</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>7.543661118</AMOUNT>
        <DISPLAY_AMOUNT>7.544 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>92.8132448848605</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Caramunich II</NAME>
        <NOTES>Iets donkerder versie van Caramunich I.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2925930023</AMOUNT>
        <DISPLAY_AMOUNT>0.293 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75.69999695</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.5999106467373</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71</DI_pH>
        <ACID_TO_pH_5.7>49</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Bruine basterdsuiker</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.1940000057</AMOUNT>
        <DISPLAY_AMOUNT>0.194 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <COLOR>13.62758064</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>35 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.38687419212598</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Zwarte mout</NAME>
        <NOTES>Gemoute zwarte gerst. Geeft een sterke gebrande koffiesmaak. Geschikt voor stouts en porters.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0975310057</AMOUNT>
        <DISPLAY_AMOUNT>0.098 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74</YIELD>
        <COLOR>487.8953552</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>13</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1300 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.19997027627624</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <ACID_TO_pH_5.7>554.346830742502</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>London Ale Yeast</NAME>
        <NOTES>Droge afdronk. rijke smaak. wat fruit en een frisse afdronk. Vermoedelijke afkomst: Worthington White Shield.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1028</PRODUCT_ID>
        <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Engelse ales. bitters. IPAs. brown ale.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>35.40000153</AMOUNT>
        <DISPLAY_AMOUNT>35.40 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>35.40000153</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>4.46 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>35.4 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>70.3 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>117</AUTONR>
    <NAME>Yonathan</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Pale Ale (Belgisch)</NAME>
      <VERSION>1</VERSION>
      <CATEGORY>none</CATEGORY>
      <CATEGORY_NUMBER>1</CATEGORY_NUMBER>
      <STYLE_LETTER>A</STYLE_LETTER>
      <STYLE_GUIDE>Biertypengids Derek Walsh</STYLE_GUIDE>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.046000004</OG_MIN>
      <OG_MAX>1.054999948</OG_MAX>
      <FG_MIN>1.008999944</FG_MIN>
      <FG_MAX>1.011999965</FG_MAX>
      <IBU_MIN>19</IBU_MIN>
      <IBU_MAX>25</IBU_MAX>
      <COLOR_MIN>6</COLOR_MIN>
      <COLOR_MAX>11</COLOR_MAX>
      <CARB_MIN>1.899999976</CARB_MIN>
      <CARB_MAX>3.099999905</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>5.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.046 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.055 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.009 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.012 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>19 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>25 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>28 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.9 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.1 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.046-1.055 SG</OG_RANGE>
      <FG_RANGE>1.009-1.012 SG</FG_RANGE>
      <IBU_RANGE>19-25 IBU</IBU_RANGE>
      <CARB_RANGE>1.9-3.1 vol.</CARB_RANGE>
      <COLOR_RANGE>6-11 EBC</COLOR_RANGE>
      <ABV_RANGE>4.5-5.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>35</BOIL_SIZE>
      <BATCH_SIZE>30</BATCH_SIZE>
      <EVAP_RATE>10.60000038</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>FALSE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>35.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>30.0 l</DISPLAY_BATCH_SIZE>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.92092323</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Saaz</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.014999792</AMOUNT>
        <DISPLAY_AMOUNT>15.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.799999952</ALPHA>
        <TIME>90</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Magnum</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0059999162</AMOUNT>
        <DISPLAY_AMOUNT>6.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>14.89999962</ALPHA>
        <TIME>90</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0166999996</AMOUNT>
        <DISPLAY_AMOUNT>16.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.799999952</ALPHA>
        <TIME>20</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0166999996</AMOUNT>
        <DISPLAY_AMOUNT>16.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.799999952</ALPHA>
        <TIME>7</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Vienna mout</NAME>
        <NOTES>Basismout voor moutige. goudkleurige bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.657830119</AMOUNT>
        <DISPLAY_AMOUNT>1.658 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>3.201017141</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>40.9945417953625</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.65</DI_pH>
        <ACID_TO_pH_5.7>1.6</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.657830119</AMOUNT>
        <DISPLAY_AMOUNT>1.658 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>40.9945417953625</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Biscuit</NAME>
        <NOTES>Deze zeer lichte roostmout geeft een brood/biscuit-aroma aan bier.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.4046479166</AMOUNT>
        <DISPLAY_AMOUNT>0.405 kg</DISPLAY_AMOUNT>
        <COST>3.410000086</COST>
        <INVENTORY>0.350 kg</INVENTORY>
        <DISPLAY_COST>3.41 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>70</YIELD>
        <COLOR>19.21834183</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>15</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>10.0060649998753</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10039637076934</DI_pH>
        <ACID_TO_pH_5.7>19.5827585291572</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Special B</NAME>
        <NOTES>Donkere caramelmout met uitgesproken caramelsmaken. rozijnen en donker fruit. Geeft ook wat geroosterde smaken.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.121394366</AMOUNT>
        <DISPLAY_AMOUNT>0.121 kg</DISPLAY_AMOUNT>
        <COST>3.450000048</COST>
        <INVENTORY>0.490 kg</INVENTORY>
        <DISPLAY_COST>3.45 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>131.6674957</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>350 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.00181927790668</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.55247638230241</DI_pH>
        <ACID_TO_pH_5.7>60.4786408084644</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Aroma 50</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.2023239434</AMOUNT>
        <DISPLAY_AMOUNT>0.202 kg</DISPLAY_AMOUNT>
        <COST>2.660000086</COST>
        <INVENTORY>2.150 kg</INVENTORY>
        <DISPLAY_COST>2.66 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>19.21834183</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.003032131493</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10039637076934</DI_pH>
        <ACID_TO_pH_5.7>19.5827585291572</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <MISCS>
      <MISC>
        <NAME>Melkzuur</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0080000004</AMOUNT>
        <DISPLAY_AMOUNT>8.0 ml</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Water agent</TYPE>
        <USE>Mash</USE>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
      </MISC>
      <MISC>
        <NAME>CaSO4</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0016670586</AMOUNT>
        <DISPLAY_AMOUNT>1.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Water agent</TYPE>
        <USE>Mash</USE>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
      </MISC>
      <MISC>
        <NAME>CaCl2</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0007117419</AMOUNT>
        <DISPLAY_AMOUNT>0.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Water agent</TYPE>
        <USE>Mash</USE>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Schelde Ale</NAME>
        <NOTES>Gist van brouwerij De Koninck</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>3655</PRODUCT_ID>
        <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>77</ATTENUATION>
        <BEST_FOR>Veel Belgische bieren.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>10</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>TRUE</STARTER_MADE>
        <OG_STARTER>1.039999962</OG_STARTER>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Kraanwater</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>20</AMOUNT>
        <DISPLAY_AMOUNT>20.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>57</CALCIUM>
        <BICARBONATE>193.8000031</BICARBONATE>
        <SULFATE>42</SULFATE>
        <CHLORIDE>96</CHLORIDE>
        <SODIUM>61</SODIUM>
        <MAGNESIUM>12</MAGNESIUM>
        <PH>8.199999809</PH>
        <TOTAL_ALKALINITY>158.852461557377</TOTAL_ALKALINITY>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>My mash profile</NAME>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>5</GRAIN_TEMP>
      <TUN_TEMP>58.0032394751511</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>20</INFUSE_AMOUNT>
          <STEP_TEMP>56</STEP_TEMP>
          <STEP_TIME>15</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>56</END_TEMP>
          <WATER_GRAIN_RATIO>4.95 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>20.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>58.0 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>56.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>62</STEP_TEMP>
          <STEP_TIME>15</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>62</END_TEMP>
          <WATER_GRAIN_RATIO>4.95 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>62.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>72</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>30</RAMP_TIME>
          <END_TEMP>72</END_TEMP>
          <WATER_GRAIN_RATIO>4.95 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>72.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1.047000051</OG>
    <FG>1.00999999</FG>
    <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
    <PRIMARY_AGE>10</PRIMARY_AGE>
    <PRIMARY_TEMP>19</PRIMARY_TEMP>
    <SECONDARY_AGE>8</SECONDARY_AGE>
    <SECONDARY_TEMP>20</SECONDARY_TEMP>
    <AGE_TEMP>23</AGE_TEMP>
    <DATE>23-02-2012</DATE>
    <CARBONATION>2.5</CARBONATION>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <PRIMING_SUGAR_NAME>Suiker</PRIMING_SUGAR_NAME>
    <CARBONATION_TEMP>23</CARBONATION_TEMP>
    <IBU_METHOD>Rager</IBU_METHOD>
    <ACTUAL_EFFICIENCY>100</ACTUAL_EFFICIENCY>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.9 l</DISPLAY_BOIL_SIZE>
    <DISPLAY_CARB_TEMP>23.0 °C</DISPLAY_CARB_TEMP>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1.04400003</OG_BEFORE_BOIL>
    <VOLUME_AFTER_BOIL>31.20000076</VOLUME_AFTER_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1.011000037</SG_END_PRIMARY>
    <DATE_BOTTLING>12-03-2012</DATE_BOTTLING>
    <CARBONATION>2.5</CARBONATION>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <AMOUNT_PRIMING>5.678299427</AMOUNT_PRIMING>
    <AMOUNT_PRIMING_KEGS>5.678299427</AMOUNT_PRIMING_KEGS>
    <KEG_PRESSURE>0.5584179759</KEG_PRESSURE>
    <INVENTORY_REDUCED>TRUE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>118</AUTONR>
    <NAME>Saison du Printemps</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Saison (Sterke)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>C</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.065000057</OG_MIN>
      <OG_MAX>1.074000001</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>15</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>4.317546368</COLOR_MIN>
      <COLOR_MAX>13.62758064</COLOR_MAX>
      <CARB_MIN>1.899999976</CARB_MIN>
      <CARB_MAX>3.200000048</CARB_MAX>
      <ABV_MIN>7.5</ABV_MIN>
      <ABV_MAX>9</ABV_MAX>
      <DISPLAY_OG_MIN>1.065 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.074 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>15 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>10 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>35 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.9 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.2 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>7.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>9.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.065-1.074 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>15-40 IBU</IBU_RANGE>
      <CARB_RANGE>1.9-3.2 vol.</CARB_RANGE>
      <COLOR_RANGE>4-14 EBC</COLOR_RANGE>
      <ABV_RANGE>7.5-9.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <NOTES>Zaadloze versie van Fuggles. verbouwd in Slovenië.
Gebruikt voor bitteren en aroma in veel Europese bierstijlen.
Aroma: mild. zacht. grassig. bloemig. citrusachtig aroma. Lijkt op Fuggles.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1022361219</AMOUNT>
        <DISPLAY_AMOUNT>102.2 g</DISPLAY_AMOUNT>
        <INVENTORY>30.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3</ALPHA>
        <TIME>60</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <HSI>30</HSI>
        <ORIGIN>Slovenië</ORIGIN>
        <SUBSTITUTES>Fuggles. Williamette</SUBSTITUTES>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Tettnanger</NAME>
        <NOTES>Voor Duitse bovengistende en ondergistende bieren en tarwebieren.
Aroma: nobel. mild. verfijnd. licht krudig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0209999997</AMOUNT>
        <DISPLAY_AMOUNT>21.0 g</DISPLAY_AMOUNT>
        <INVENTORY>188.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.5</ALPHA>
        <TIME>20</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>40</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Saaz. Spalt</SUBSTITUTES>
        <HUMULENE>26</HUMULENE>
        <CAROPHYLLENE>8</CAROPHYLLENE>
        <COHUMULONE>26</COHUMULONE>
        <MYRCENE>27</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.6999999881</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <NOTES>Zaadloze versie van Fuggles. verbouwd in Slovenië.
Gebruikt voor bitteren en aroma in veel Europese bierstijlen.
Aroma: mild. zacht. grassig. bloemig. citrusachtig aroma. Lijkt op Fuggles.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0209999997</AMOUNT>
        <DISPLAY_AMOUNT>21.0 g</DISPLAY_AMOUNT>
        <INVENTORY>30.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <HSI>30</HSI>
        <ORIGIN>Slovenië</ORIGIN>
        <SUBSTITUTES>Fuggles. Williamette</SUBSTITUTES>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>2.70791316</AMOUNT>
        <DISPLAY_AMOUNT>2.708 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>43.2061066098377</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Lichte tarwemout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>2.70791316</AMOUNT>
        <DISPLAY_AMOUNT>2.708 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>83</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>70</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>43.2061066098377</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Kristalsuiker</NAME>
        <NOTES>Gebruiken om de body van een bier te verlagen en de vergistbaarheid te vergroten. Wordt veel gebruikt in Belgische bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.4305869043</AMOUNT>
        <DISPLAY_AMOUNT>0.431 kg</DISPLAY_AMOUNT>
        <COST>0.6999999881</COST>
        <DISPLAY_COST>0.70 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>25</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>6.87022906302718</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 8</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.2105091661</AMOUNT>
        <DISPLAY_AMOUNT>0.211 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>3.573177338</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>10</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>80</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>8 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.35877885864871</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.20229317077995</DI_pH>
        <ACID_TO_pH_5.7>15.3334744510769</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Aroma 50</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.2105091661</AMOUNT>
        <DISPLAY_AMOUNT>0.211 kg</DISPLAY_AMOUNT>
        <COST>2.660000086</COST>
        <INVENTORY>2.150 kg</INVENTORY>
        <DISPLAY_COST>2.66 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>19.21834183</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.35877885864871</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10039637076934</DI_pH>
        <ACID_TO_pH_5.7>19.5827585291572</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>French Saison</NAME>
        <NOTES>Veelzijdige gist voor saisons en Belgische streekbieren. Ook geschikt voor vele andere fruitige. Belgische bierstijlen. Aromatisch. peperig. kruidig en citrusachtig. Deze gist versterkt het gebruik van kruiden en aromahoppen en gist zeer ver door.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>3711</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>25</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>80</ATTENUATION>
        <BEST_FOR>Saisons. Belgische bieren.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>25 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>06-03-2011</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>21</AMOUNT>
        <DISPLAY_AMOUNT>21.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Tweestaps met uitmaischen. directe verwarming. medium body</NAME>
      <NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Voor bieren met veel ongemoute granen in de stort. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>63.5255372903644</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>21</INFUSE_AMOUNT>
          <STEP_TEMP>62</STEP_TEMP>
          <STEP_TIME>30</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>62</END_TEMP>
          <WATER_GRAIN_RATIO>3.60 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>21.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>63.5 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>62.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>72</STEP_TEMP>
          <STEP_TIME>30</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>72</END_TEMP>
          <WATER_GRAIN_RATIO>3.60 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>72.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>5</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>3.60 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>119</AUTONR>
    <NAME>Saison d'Été</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Saison (Sterke)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>C</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.065000057</OG_MIN>
      <OG_MAX>1.074000001</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>15</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>4.317546368</COLOR_MIN>
      <COLOR_MAX>13.62758064</COLOR_MAX>
      <CARB_MIN>1.899999976</CARB_MIN>
      <CARB_MAX>3.200000048</CARB_MAX>
      <ABV_MIN>7.5</ABV_MIN>
      <ABV_MAX>9</ABV_MAX>
      <DISPLAY_OG_MIN>1.065 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.074 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>15 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>10 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>35 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.9 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.2 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>7.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>9.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.065-1.074 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>15-40 IBU</IBU_RANGE>
      <CARB_RANGE>1.9-3.2 vol.</CARB_RANGE>
      <COLOR_RANGE>4-14 EBC</COLOR_RANGE>
      <ABV_RANGE>7.5-9.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <NOTES>Zaadloze versie van Fuggles. verbouwd in Slovenië.
Gebruikt voor bitteren en aroma in veel Europese bierstijlen.
Aroma: mild. zacht. grassig. bloemig. citrusachtig aroma. Lijkt op Fuggles.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0995753855</AMOUNT>
        <DISPLAY_AMOUNT>99.6 g</DISPLAY_AMOUNT>
        <INVENTORY>30.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3</ALPHA>
        <TIME>60</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <HSI>30</HSI>
        <ORIGIN>Slovenië</ORIGIN>
        <SUBSTITUTES>Fuggles. Williamette</SUBSTITUTES>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <NOTES>De koning onder de nobele hoppen. Heeft ook fijne bittereigenschappen.
Gebruikt voor zeer veel bierstijlen. traditioneel in pilseners en andere Tjechische ondergistende bieren.
Aroma: delicaat. mild. iets bloemachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0542857125</AMOUNT>
        <DISPLAY_AMOUNT>54.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.799999952</ALPHA>
        <TIME>5</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>42</HSI>
        <ORIGIN>Tsjechië</ORIGIN>
        <SUBSTITUTES>Tettnanger. Lublin</SUBSTITUTES>
        <DISPLAY_TIME>5 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>3.690863609</AMOUNT>
        <DISPLAY_AMOUNT>3.691 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>65.5632328733103</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Lichte tarwemout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.23028791</AMOUNT>
        <DISPLAY_AMOUNT>1.230 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>83</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>70</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>21.8544116742376</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Kristalsuiker</NAME>
        <NOTES>Gebruiken om de body van een bier te verlagen en de vergistbaarheid te vergroten. Wordt veel gebruikt in Belgische bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.4070805311</AMOUNT>
        <DISPLAY_AMOUNT>0.407 kg</DISPLAY_AMOUNT>
        <COST>0.6999999881</COST>
        <DISPLAY_COST>0.70 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>25</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>7.23123867097635</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Zuurmout</NAME>
        <NOTES>Wordt in Duitsland gebruikt om de pH van het beslag te verlagen. Zorgt voor een lagere pH. lichtere kleur en betere smaakstabiliteit</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1022224501</AMOUNT>
        <DISPLAY_AMOUNT>0.102 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65.19999695</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.81584447727736</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>3.44</DI_pH>
        <ACID_TO_pH_5.7>358.2</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Vienna mout</NAME>
        <NOTES>Basismout voor moutige. goudkleurige bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1990171522</AMOUNT>
        <DISPLAY_AMOUNT>0.199 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>3.201017141</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.53527230419845</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.65</DI_pH>
        <ACID_TO_pH_5.7>1.6</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <MISCS>
      <MISC>
        <NAME>Sinaasappelschil. zoet</NAME>
        <NOTES>Zorgt voor een sinaasappellikeurachtige smaak in bier. Vooral gebruikt in 
Belgische sterke lichtgekleurde bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0047619045</AMOUNT>
        <DISPLAY_AMOUNT>4.8 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <TIME>5</TIME>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Belgische zware. lichtgekleurde bieren.</USE_FOR>
        <DISPLAY_TIME>5 min.</DISPLAY_TIME>
      </MISC>
      <MISC>
        <NAME>Zwarte peper</NAME>
        <NOTES>Grof gemalen zwarte peperkorrels.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0009523809</AMOUNT>
        <DISPLAY_AMOUNT>1.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <TIME>5</TIME>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <DISPLAY_TIME>5 min.</DISPLAY_TIME>
      </MISC>
      <MISC>
        <NAME>Korianderzaad</NAME>
        <NOTES>Vooral gebruikt in Belgische bieren. zoals witbier. tripels en blonds. Gaat goed samen met sinaasappelschil.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0009523809</AMOUNT>
        <DISPLAY_AMOUNT>1.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <TIME>5</TIME>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Witbieren. tripels en blonds</USE_FOR>
        <DISPLAY_TIME>5 min.</DISPLAY_TIME>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>French Saison</NAME>
        <NOTES>Veelzijdige gist voor saisons en Belgische streekbieren. Ook geschikt voor vele andere fruitige. Belgische bierstijlen. Aromatisch. peperig. kruidig en citrusachtig. Deze gist versterkt het gebruik van kruiden en aromahoppen en gist zeer ver door.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>3711</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>25</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>80</ATTENUATION>
        <BEST_FOR>Saisons. Belgische bieren.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>25 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>06-03-2011</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS/>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>120</AUTONR>
    <NAME>Saison d'Automne</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Saison (Sterke)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>C</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.065000057</OG_MIN>
      <OG_MAX>1.074000001</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>15</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>4.317546368</COLOR_MIN>
      <COLOR_MAX>13.62758064</COLOR_MAX>
      <CARB_MIN>1.899999976</CARB_MIN>
      <CARB_MAX>3.200000048</CARB_MAX>
      <ABV_MIN>7.5</ABV_MIN>
      <ABV_MAX>9</ABV_MAX>
      <DISPLAY_OG_MIN>1.065 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.074 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>15 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>10 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>35 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.9 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.2 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>7.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>9.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.065-1.074 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>15-40 IBU</IBU_RANGE>
      <CARB_RANGE>1.9-3.2 vol.</CARB_RANGE>
      <COLOR_RANGE>4-14 EBC</COLOR_RANGE>
      <ABV_RANGE>7.5-9.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <NOTES>Zaadloze versie van Fuggles. verbouwd in Slovenië.
Gebruikt voor bitteren en aroma in veel Europese bierstijlen.
Aroma: mild. zacht. grassig. bloemig. citrusachtig aroma. Lijkt op Fuggles.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0854678005</AMOUNT>
        <DISPLAY_AMOUNT>85.5 g</DISPLAY_AMOUNT>
        <INVENTORY>30.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3</ALPHA>
        <TIME>60</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <HSI>30</HSI>
        <ORIGIN>Slovenië</ORIGIN>
        <SUBSTITUTES>Fuggles. Williamette</SUBSTITUTES>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <NOTES>De koning onder de nobele hoppen. Heeft ook fijne bittereigenschappen.
Gebruikt voor zeer veel bierstijlen. traditioneel in pilseners en andere Tjechische ondergistende bieren.
Aroma: delicaat. mild. iets bloemachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0133333337</AMOUNT>
        <DISPLAY_AMOUNT>13.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.799999952</ALPHA>
        <TIME>20</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>42</HSI>
        <ORIGIN>Tsjechië</ORIGIN>
        <SUBSTITUTES>Tettnanger. Lublin</SUBSTITUTES>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>5.580741405</AMOUNT>
        <DISPLAY_AMOUNT>5.581 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>86.5277778290532</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Bruine basterdsuiker</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.403103292</AMOUNT>
        <DISPLAY_AMOUNT>0.403 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <COLOR>13.62758064</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>35 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>6.24999969736744</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Biscuit</NAME>
        <NOTES>Deze zeer lichte roostmout geeft een brood/biscuit-aroma aan bier.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1970727295</AMOUNT>
        <DISPLAY_AMOUNT>0.197 kg</DISPLAY_AMOUNT>
        <COST>3.410000086</COST>
        <INVENTORY>0.350 kg</INVENTORY>
        <DISPLAY_COST>3.41 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>70</YIELD>
        <COLOR>19.21834183</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>15</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.05555554662743</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10039637076934</DI_pH>
        <ACID_TO_pH_5.7>19.5827585291572</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Lichte tarwemout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.1343677789</AMOUNT>
        <DISPLAY_AMOUNT>0.134 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>83</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>70</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.08333346347599</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 120</NAME>
        <NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1343677789</AMOUNT>
        <DISPLAY_AMOUNT>0.134 kg</DISPLAY_AMOUNT>
        <COST>2.75</COST>
        <INVENTORY>7.500 kg</INVENTORY>
        <DISPLAY_COST>2.75 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>69</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.08333346347599</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.98947391903739</DI_pH>
        <ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>French Saison</NAME>
        <NOTES>Veelzijdige gist voor saisons en Belgische streekbieren. Ook geschikt voor vele andere fruitige. Belgische bierstijlen. Aromatisch. peperig. kruidig en citrusachtig. Deze gist versterkt het gebruik van kruiden en aromahoppen en gist zeer ver door.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>3711</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>25</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>80</ATTENUATION>
        <BEST_FOR>Saisons. Belgische bieren.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>25 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>06-03-2011</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>21</AMOUNT>
        <DISPLAY_AMOUNT>21.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Tweestaps met uitmaischen. directe verwarming. medium body</NAME>
      <NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Voor bieren met veel ongemoute granen in de stort. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>63.5698912782311</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>21</INFUSE_AMOUNT>
          <STEP_TEMP>62</STEP_TEMP>
          <STEP_TIME>30</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>62</END_TEMP>
          <WATER_GRAIN_RATIO>3.47 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>21.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>63.6 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>62.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>72</STEP_TEMP>
          <STEP_TIME>30</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>72</END_TEMP>
          <WATER_GRAIN_RATIO>3.47 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>72.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>5</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>3.47 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>121</AUTONR>
    <NAME>Saison d'Hiver</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Saison (Sterke)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>C</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.065000057</OG_MIN>
      <OG_MAX>1.074000001</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>15</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>4.317546368</COLOR_MIN>
      <COLOR_MAX>13.62758064</COLOR_MAX>
      <CARB_MIN>1.899999976</CARB_MIN>
      <CARB_MAX>3.200000048</CARB_MAX>
      <ABV_MIN>7.5</ABV_MIN>
      <ABV_MAX>9</ABV_MAX>
      <DISPLAY_OG_MIN>1.065 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.074 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>15 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>10 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>35 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.9 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.2 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>7.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>9.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.065-1.074 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>15-40 IBU</IBU_RANGE>
      <CARB_RANGE>1.9-3.2 vol.</CARB_RANGE>
      <COLOR_RANGE>4-14 EBC</COLOR_RANGE>
      <ABV_RANGE>7.5-9.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <NOTES>Zaadloze versie van Fuggles. verbouwd in Slovenië.
Gebruikt voor bitteren en aroma in veel Europese bierstijlen.
Aroma: mild. zacht. grassig. bloemig. citrusachtig aroma. Lijkt op Fuggles.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1089999974</AMOUNT>
        <DISPLAY_AMOUNT>109.0 g</DISPLAY_AMOUNT>
        <INVENTORY>30.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3</ALPHA>
        <TIME>60</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <HSI>30</HSI>
        <ORIGIN>Slovenië</ORIGIN>
        <SUBSTITUTES>Fuggles. Williamette</SUBSTITUTES>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <NOTES>De koning onder de nobele hoppen. Heeft ook fijne bittereigenschappen.
Gebruikt voor zeer veel bierstijlen. traditioneel in pilseners en andere Tjechische ondergistende bieren.
Aroma: delicaat. mild. iets bloemachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0149999997</AMOUNT>
        <DISPLAY_AMOUNT>15.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.799999952</ALPHA>
        <TIME>15</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>42</HSI>
        <ORIGIN>Tsjechië</ORIGIN>
        <SUBSTITUTES>Tettnanger. Lublin</SUBSTITUTES>
        <DISPLAY_TIME>15 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>4.961904526</AMOUNT>
        <DISPLAY_AMOUNT>4.962 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>74.8563204684292</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchenermout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.4285714328</AMOUNT>
        <DISPLAY_AMOUNT>0.429 kg</DISPLAY_AMOUNT>
        <COST>1.299999952</COST>
        <INVENTORY>9.000 kg</INVENTORY>
        <DISPLAY_COST>1.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>6.46551749417733</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.56244292110321</DI_pH>
        <ACID_TO_pH_5.7>4.60824987515521</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Donkere kandijsiroop</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.3238095343</AMOUNT>
        <DISPLAY_AMOUNT>0.324 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <COLOR>94.0667038</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <SUPPLIER>Zelf gemaakt</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>16</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>250 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.88505777232958</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 120</NAME>
        <NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2571428716</AMOUNT>
        <DISPLAY_AMOUNT>0.257 kg</DISPLAY_AMOUNT>
        <COST>2.75</COST>
        <INVENTORY>7.500 kg</INVENTORY>
        <DISPLAY_COST>2.75 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>69</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.87931067633399</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.98947391903739</DI_pH>
        <ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Lichte tarwemout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.1714285761</AMOUNT>
        <DISPLAY_AMOUNT>0.171 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>83</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>70</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.58620704262783</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Carafa Special I</NAME>
        <NOTES>Ontkafte versie van Carafa I. Geeft een minder moutbittere smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.104761906</AMOUNT>
        <DISPLAY_AMOUNT>0.105 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.90000153</YIELD>
        <COLOR>339.0673523</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>5</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.5804598349943</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.73</DI_pH>
        <ACID_TO_pH_5.7>46.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Vienna mout</NAME>
        <NOTES>Basismout voor moutige. goudkleurige bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1714285761</AMOUNT>
        <DISPLAY_AMOUNT>0.171 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>3.201017141</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.58620704262783</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.65</DI_pH>
        <ACID_TO_pH_5.7>1.6</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Gele basterdsuiker</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.2095238119</AMOUNT>
        <DISPLAY_AMOUNT>0.210 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.16091966847999</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
    </FERMENTABLES>
    <MISCS>
      <MISC>
        <NAME>Vanillestokje</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0049999999</AMOUNT>
        <DISPLAY_AMOUNT>5.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Spice</TYPE>
        <USE>Secondary</USE>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
      </MISC>
      <MISC>
        <NAME>Kaneelstok</NAME>
        <NOTES>Voor een kaneelsmaak aan speciaalbieren. Gaat goed samen met gember. honing en sinaasappel. Voeg op 20 liter een stok toe. 5 minuten voor het eind van het koken.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0049999999</AMOUNT>
        <DISPLAY_AMOUNT>5.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Spice</TYPE>
        <USE>Secondary</USE>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Voor speciaalbieren</USE_FOR>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>French Saison</NAME>
        <NOTES>Veelzijdige gist voor saisons en Belgische streekbieren. Ook geschikt voor vele andere fruitige. Belgische bierstijlen. Aromatisch. peperig. kruidig en citrusachtig. Deze gist versterkt het gebruik van kruiden en aromahoppen en gist zeer ver door.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>3711</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>25</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>80</ATTENUATION>
        <BEST_FOR>Saisons. Belgische bieren.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>25 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>06-03-2011</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>21</AMOUNT>
        <DISPLAY_AMOUNT>21.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Tweestaps met uitmaischen. directe verwarming. medium body</NAME>
      <NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Voor bieren met veel ongemoute granen in de stort. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>63.6134412493163</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>21</INFUSE_AMOUNT>
          <STEP_TEMP>62</STEP_TEMP>
          <STEP_TIME>30</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>62</END_TEMP>
          <WATER_GRAIN_RATIO>3.45 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>21.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>63.6 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>62.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>72</STEP_TEMP>
          <STEP_TIME>30</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>72</END_TEMP>
          <WATER_GRAIN_RATIO>3.45 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>72.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>5</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>3.45 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>122</AUTONR>
    <NAME>Lente in Amarillo</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Saison (Sterke)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>C</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.065000057</OG_MIN>
      <OG_MAX>1.074000001</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>15</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>4.317546368</COLOR_MIN>
      <COLOR_MAX>13.62758064</COLOR_MAX>
      <CARB_MIN>1.899999976</CARB_MIN>
      <CARB_MAX>3.200000048</CARB_MAX>
      <ABV_MIN>7.5</ABV_MIN>
      <ABV_MAX>9</ABV_MAX>
      <DISPLAY_OG_MIN>1.065 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.074 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>15 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>10 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>35 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.9 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.2 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>7.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>9.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.065-1.074 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>15-40 IBU</IBU_RANGE>
      <CARB_RANGE>1.9-3.2 vol.</CARB_RANGE>
      <COLOR_RANGE>4-14 EBC</COLOR_RANGE>
      <ABV_RANGE>7.5-9.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs. Ales
Aroma: Citrus. bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0415071361</AMOUNT>
        <DISPLAY_AMOUNT>41.5 g</DISPLAY_AMOUNT>
        <INVENTORY>17.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.899999619</ALPHA>
        <TIME>60</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs. Ales
Aroma: Citrus. bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0133333337</AMOUNT>
        <DISPLAY_AMOUNT>13.3 g</DISPLAY_AMOUNT>
        <INVENTORY>17.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.899999619</ALPHA>
        <TIME>20</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs. Ales
Aroma: Citrus. bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0266666673</AMOUNT>
        <DISPLAY_AMOUNT>26.7 g</DISPLAY_AMOUNT>
        <INVENTORY>17.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.899999619</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>3.019047737</AMOUNT>
        <DISPLAY_AMOUNT>3.019 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>58.4870862506491</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Lichte tarwemout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.723809481</AMOUNT>
        <DISPLAY_AMOUNT>1.724 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>83</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>70</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>33.3948326021232</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Bruine kandijsuiker</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.2095238119</AMOUNT>
        <DISPLAY_AMOUNT>0.210 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <COLOR>4.317546368</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>10 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.05904057361385</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Aroma 50</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.2095238119</AMOUNT>
        <DISPLAY_AMOUNT>0.210 kg</DISPLAY_AMOUNT>
        <COST>2.660000086</COST>
        <INVENTORY>2.150 kg</INVENTORY>
        <DISPLAY_COST>2.66 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>19.21834183</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.05904057361385</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10039637076934</DI_pH>
        <ACID_TO_pH_5.7>19.5827585291572</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>French Saison</NAME>
        <NOTES>Veelzijdige gist voor saisons en Belgische streekbieren. Ook geschikt voor vele andere fruitige. Belgische bierstijlen. Aromatisch. peperig. kruidig en citrusachtig. Deze gist versterkt het gebruik van kruiden en aromahoppen en gist zeer ver door.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>3711</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>25</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>80</ATTENUATION>
        <BEST_FOR>Saisons. Belgische bieren.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>25 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>06-03-2011</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS/>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>123</AUTONR>
    <NAME>Saison de Pipaix</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Saison</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.044999957</OG_MIN>
      <OG_MAX>1.055999994</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>15</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>4.317546368</COLOR_MIN>
      <COLOR_MAX>13.62758064</COLOR_MAX>
      <CARB_MIN>3.299999952</CARB_MIN>
      <CARB_MAX>4.099999905</CARB_MAX>
      <ABV_MIN>5.5</ABV_MIN>
      <ABV_MAX>6.699999809</ABV_MAX>
      <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>15 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>10 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>35 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>3.3 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>4.1 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>5.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>6.7 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.045-1.056 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>15-40 IBU</IBU_RANGE>
      <CARB_RANGE>3.3-4.1 vol.</CARB_RANGE>
      <COLOR_RANGE>4-14 EBC</COLOR_RANGE>
      <ABV_RANGE>5.5-6.7 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Hallertauer</NAME>
        <NOTES>Gebruik: Duitse bieren. Amerikaanse en Canadese ondergisters
Aroma: aangenaam. mild kruidige smaak. vrij neutraal</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0294736847</AMOUNT>
        <DISPLAY_AMOUNT>29.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.800000191</ALPHA>
        <TIME>60</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>50</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer Mittelfrüh. Hallertau Hersbrucker. Crystal. Liberty</SUBSTITUTES>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>E.K. Goldings</NAME>
        <NOTES>Klassieke Engelse hop voor zeer veel Engelse bierstijlen. Zowel voor bitteren als voor smaak en aroma.
Aroma: bloemachtig. licht citrus. aromatisch. licht zoete kruidigheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0147368424</AMOUNT>
        <DISPLAY_AMOUNT>14.7 g</DISPLAY_AMOUNT>
        <INVENTORY>206.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.900000095</ALPHA>
        <TIME>15</TIME>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>35</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>Fuggles. BC Goldings</SUBSTITUTES>
        <DISPLAY_TIME>15 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>2.371084213</AMOUNT>
        <DISPLAY_AMOUNT>2.371 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>52.1327010040506</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Vienna mout</NAME>
        <NOTES>Basismout voor moutige. goudkleurige bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.077765584</AMOUNT>
        <DISPLAY_AMOUNT>1.078 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.19999695</YIELD>
        <COLOR>3.201017141</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>23.6966829921397</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.65</DI_pH>
        <ACID_TO_pH_5.7>1.6</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchenermout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.980766654</AMOUNT>
        <DISPLAY_AMOUNT>0.981 kg</DISPLAY_AMOUNT>
        <COST>1.299999952</COST>
        <INVENTORY>9.000 kg</INVENTORY>
        <DISPLAY_COST>1.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>21.5639809195276</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.56244292110321</DI_pH>
        <ACID_TO_pH_5.7>4.60824987515521</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Aroma 50</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.1185542122</AMOUNT>
        <DISPLAY_AMOUNT>0.119 kg</DISPLAY_AMOUNT>
        <COST>2.660000086</COST>
        <INVENTORY>2.150 kg</INVENTORY>
        <DISPLAY_COST>2.66 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>19.21834183</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.60663508428216</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10039637076934</DI_pH>
        <ACID_TO_pH_5.7>19.5827585291572</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <MISCS>
      <MISC>
        <NAME>Steranijs</NAME>
        <NOTES>Steranijs geeft een sterke dropachtige smaak. Vooral voor speciaalbieren. Gebruik weinig en kook 10 tot 30 minuten mee.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0073684212</AMOUNT>
        <DISPLAY_AMOUNT>7.4 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <TIME>15</TIME>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Dropachtige smaak.</USE_FOR>
        <DISPLAY_TIME>15 min.</DISPLAY_TIME>
      </MISC>
      <MISC>
        <NAME>Sinaasappelschil. zoet</NAME>
        <NOTES>Zorgt voor een sinaasappellikeurachtige smaak in bier. Vooral gebruikt in 
Belgische sterke lichtgekleurde bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0073684212</AMOUNT>
        <DISPLAY_AMOUNT>7.4 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <TIME>15</TIME>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Belgische zware. lichtgekleurde bieren.</USE_FOR>
        <DISPLAY_TIME>15 min.</DISPLAY_TIME>
      </MISC>
      <MISC>
        <NAME>Zwarte peper</NAME>
        <NOTES>Grof gemalen zwarte peperkorrels.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0073684212</AMOUNT>
        <DISPLAY_AMOUNT>7.4 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <TIME>15</TIME>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <DISPLAY_TIME>15 min.</DISPLAY_TIME>
      </MISC>
      <MISC>
        <NAME>Gemberwortel</NAME>
        <NOTES>Geeft een specifieke verwarmende gembersmaak. Gebruik weinig (enkele grammen per 20 liter). Zeer geschikt voor in witbier.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0073684212</AMOUNT>
        <DISPLAY_AMOUNT>7.4 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Herb</TYPE>
        <USE>Boil</USE>
        <TIME>15</TIME>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Witbier</USE_FOR>
        <DISPLAY_TIME>15 min.</DISPLAY_TIME>
      </MISC>
      <MISC>
        <NAME>Sinaasappelschil. bitter</NAME>
        <NOTES>Gemaakt van Curacao sinaasappels. Gebruikt in vele Belgische bieren. zoals witbier.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0073684212</AMOUNT>
        <DISPLAY_AMOUNT>7.4 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <TIME>15</TIME>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Belgisch witbier</USE_FOR>
        <DISPLAY_TIME>15 min.</DISPLAY_TIME>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Farmhouse Ale</NAME>
        <NOTES>Deze gist produceert een complex esterprofiel met kruidige tonen. Droog met een peperige nasmaak. Perfecte gist voor saisons en Bière de Garde.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>3726</PRODUCT_ID>
        <MIN_TEMPERATURE>21</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>29</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>79</ATTENUATION>
        <BEST_FOR>Saison. Bière de Garde</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>10</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>21 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>29 °C</DISP_MAX_TEMP>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>TRUE</STARTER_MADE>
        <OG_STARTER>1.039999962</OG_STARTER>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>19</AMOUNT>
        <DISPLAY_AMOUNT>19.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Tweestaps met uitmaischen. directe verwarming. lichte body</NAME>
      <NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Voor bieren met veel ongemoute granen in de stort. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>63.2134281083076</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>19</INFUSE_AMOUNT>
          <STEP_TEMP>62</STEP_TEMP>
          <STEP_TIME>45</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>62</END_TEMP>
          <WATER_GRAIN_RATIO>4.18 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>19.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>63.2 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>62.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>72</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>72</END_TEMP>
          <WATER_GRAIN_RATIO>4.18 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>72.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>5</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>4.18 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>124</AUTONR>
    <NAME>Zwarte diamant</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Dubbel</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>D</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.062000036</OG_MIN>
      <OG_MAX>1.070000052</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>15</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>17.3543644</COLOR_MIN>
      <COLOR_MAX>30.41022873</COLOR_MAX>
      <CARB_MIN>2.599999905</CARB_MIN>
      <CARB_MAX>3.599999905</CARB_MAX>
      <ABV_MIN>6</ABV_MIN>
      <ABV_MAX>7.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.062 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.070 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>15 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>45 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>80 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.6 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.6 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>6.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>7.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.062-1.070 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>15-30 IBU</IBU_RANGE>
      <CARB_RANGE>2.6-3.6 vol.</CARB_RANGE>
      <COLOR_RANGE>17-30 EBC</COLOR_RANGE>
      <ABV_RANGE>6.0-7.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Magnum</NAME>
        <NOTES>Duitse Hallertauer variant. Veel gebruikt in Duitsland
Gebruik: alle Duitse bieren
Aroma: mooi aroma en kruidige smaak.
Smaak: heldere. cleane bitterheid</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0125313234</AMOUNT>
        <DISPLAY_AMOUNT>12.5 g</DISPLAY_AMOUNT>
        <INVENTORY>140.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>14.89999962</ALPHA>
        <TIME>60</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6.5</BETA>
        <HSI>15</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>geen</SUBSTITUTES>
        <HUMULENE>37</HUMULENE>
        <CAROPHYLLENE>11</CAROPHYLLENE>
        <COHUMULONE>25</COHUMULONE>
        <MYRCENE>37</MYRCENE>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
        <TOTAL_OIL>2.5</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Tettnanger</NAME>
        <NOTES>Voor Duitse bovengistende en ondergistende bieren en tarwebieren.
Aroma: nobel. mild. verfijnd. licht krudig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0070000002</AMOUNT>
        <DISPLAY_AMOUNT>7.0 g</DISPLAY_AMOUNT>
        <INVENTORY>188.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.5</ALPHA>
        <TIME>10</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>40</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Saaz. Spalt</SUBSTITUTES>
        <HUMULENE>26</HUMULENE>
        <CAROPHYLLENE>8</CAROPHYLLENE>
        <COHUMULONE>26</COHUMULONE>
        <MYRCENE>27</MYRCENE>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.6999999881</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Hallertauer</NAME>
        <NOTES>Gebruik: Duitse bieren. Amerikaanse en Canadese ondergisters
Aroma: aangenaam. mild kruidige smaak. vrij neutraal</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0070000002</AMOUNT>
        <DISPLAY_AMOUNT>7.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.800000191</ALPHA>
        <TIME>10</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>50</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer Mittelfrüh. Hallertau Hersbrucker. Crystal. Liberty</SUBSTITUTES>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>4.5</AMOUNT>
        <DISPLAY_AMOUNT>4.500 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>80.2139031928279</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Donkere kandijsiroop</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.6000000238</AMOUNT>
        <DISPLAY_AMOUNT>0.600 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <COLOR>94.0667038</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <SUPPLIER>Zelf gemaakt</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>16</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>250 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>10.6951875166195</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Aroma 50</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.3000000119</AMOUNT>
        <DISPLAY_AMOUNT>0.300 kg</DISPLAY_AMOUNT>
        <COST>2.660000086</COST>
        <INVENTORY>2.150 kg</INVENTORY>
        <DISPLAY_COST>2.66 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>19.21834183</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.34759375830974</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10039637076934</DI_pH>
        <ACID_TO_pH_5.7>19.5827585291572</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Special B</NAME>
        <NOTES>Donkere caramelmout met uitgesproken caramelsmaken. rozijnen en donker fruit. Geeft ook wat geroosterde smaken.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.200000003</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <COST>3.450000048</COST>
        <INVENTORY>0.490 kg</INVENTORY>
        <DISPLAY_COST>3.45 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>131.6674957</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>350 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.56506241760162</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.55247638230241</DI_pH>
        <ACID_TO_pH_5.7>60.4786408084644</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Chocolademout</NAME>
        <NOTES>Geeft geroosterde. chocoladeachtige smaken aan donkere bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0099999998</AMOUNT>
        <DISPLAY_AMOUNT>0.010 kg</DISPLAY_AMOUNT>
        <COST>3.49000001</COST>
        <INVENTORY>0.350 kg</INVENTORY>
        <DISPLAY_COST>3.49 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>339.0673523</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>0.178253114641222</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71999386096833</DI_pH>
        <ACID_TO_pH_5.7>44.2006002608742</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Trappist High Gravity</NAME>
        <NOTES>Sterk bovengistend bier. Fenolisch. rijk esterprofiel. moutige smaak. Alcoholtolerantie tot 12 vol.%. Herkomst: Westmalle.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>3787</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>26</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>76</ATTENUATION>
        <BEST_FOR>Trappistenbieren. abdijbieren. zware Belgische bieren.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>26 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME>Tweestaps met uitmaischen. directe verwarming. medium body</NAME>
      <NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Voor bieren met veel ongemoute granen in de stort. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>63.4281089939821</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>20</INFUSE_AMOUNT>
          <STEP_TEMP>62</STEP_TEMP>
          <STEP_TIME>20</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>62</END_TEMP>
          <WATER_GRAIN_RATIO>3.99 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>20.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>63.4 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>62.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>72</STEP_TEMP>
          <STEP_TIME>30</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>72</END_TEMP>
          <WATER_GRAIN_RATIO>3.99 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>72.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>5</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>3.99 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>125</AUTONR>
    <NAME>St. Bernardus Abt 12</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Quadrupel</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>D</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.070000052</OG_MIN>
      <OG_MAX>1.093999982</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>17</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>22.94745064</COLOR_MIN>
      <COLOR_MAX>36.01122665</COLOR_MAX>
      <CARB_MIN>2.700000048</CARB_MIN>
      <CARB_MAX>3.900000095</CARB_MAX>
      <ABV_MIN>8.5</ABV_MIN>
      <ABV_MAX>12</ABV_MAX>
      <DISPLAY_OG_MIN>1.070 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.094 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>17 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>60 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>95 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.7 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.9 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>8.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>12.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.070-1.094 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>17-40 IBU</IBU_RANGE>
      <CARB_RANGE>2.7-3.9 vol.</CARB_RANGE>
      <COLOR_RANGE>23-36 EBC</COLOR_RANGE>
      <ABV_RANGE>8.5-12.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Challenger</NAME>
        <NOTES>Engelse bitterhop uit de Northern Brewer lijn.
Gebruik: aroma en bitteren van Engelse boven- en ondergistende bieren.
Aroma: fruitige smaak. kruidig aroma. mengt goed met andere hopsoorten</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0246917903</AMOUNT>
        <DISPLAY_AMOUNT>24.7 g</DISPLAY_AMOUNT>
        <INVENTORY>20.2 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>7</ALPHA>
        <TIME>60</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>25</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <NOTES>Zaadloze versie van Fuggles. verbouwd in Slovenië.
Gebruikt voor bitteren en aroma in veel Europese bierstijlen.
Aroma: mild. zacht. grassig. bloemig. citrusachtig aroma. Lijkt op Fuggles.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0074736844</AMOUNT>
        <DISPLAY_AMOUNT>7.5 g</DISPLAY_AMOUNT>
        <INVENTORY>30.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3</ALPHA>
        <TIME>20</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <HSI>30</HSI>
        <ORIGIN>Slovenië</ORIGIN>
        <SUBSTITUTES>Fuggles. Williamette</SUBSTITUTES>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>4.398774147</AMOUNT>
        <DISPLAY_AMOUNT>4.399 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>53.388136592204</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchenermout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.368319035</AMOUNT>
        <DISPLAY_AMOUNT>1.368 kg</DISPLAY_AMOUNT>
        <COST>1.299999952</COST>
        <INVENTORY>9.000 kg</INVENTORY>
        <DISPLAY_COST>1.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>16.6073549359461</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.56244292110321</DI_pH>
        <ACID_TO_pH_5.7>4.60824987515521</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Donkere kandijsiroop</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.367713094</AMOUNT>
        <DISPLAY_AMOUNT>1.368 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <COLOR>37.87895584</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <SUPPLIER>Zelf gemaakt</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>16</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>100 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>16.6000006004441</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Carafa Special III</NAME>
        <NOTES>Ontkafte versie van Carafa III. Geeft een minder moutbittere smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.224795267</AMOUNT>
        <DISPLAY_AMOUNT>0.225 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75.69999695</YIELD>
        <COLOR>524.4107056</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>5</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1400 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.72835113120368</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.83</DI_pH>
        <ACID_TO_pH_5.7>38.9</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Kristalsuiker</NAME>
        <NOTES>Gebruiken om de body van een bier te verlagen en de vergistbaarheid te vergroten. Wordt veel gebruikt in Belgische bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.4398168325</AMOUNT>
        <DISPLAY_AMOUNT>0.440 kg</DISPLAY_AMOUNT>
        <COST>0.6999999881</COST>
        <DISPLAY_COST>0.70 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>25</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.33807837010107</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Aroma 50</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.4398168325</AMOUNT>
        <DISPLAY_AMOUNT>0.440 kg</DISPLAY_AMOUNT>
        <COST>2.660000086</COST>
        <INVENTORY>2.150 kg</INVENTORY>
        <DISPLAY_COST>2.66 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>19.21834183</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.33807837010107</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10039637076934</DI_pH>
        <ACID_TO_pH_5.7>19.5827585291572</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Trappist High Gravity</NAME>
        <NOTES>Sterk bovengistend bier. Fenolisch. rijk esterprofiel. moutige smaak. Alcoholtolerantie tot 12 vol.%. Herkomst: Westmalle.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>3787</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>26</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>76</ATTENUATION>
        <BEST_FOR>Trappistenbieren. abdijbieren. zware Belgische bieren.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>26 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>22.10000038</AMOUNT>
        <DISPLAY_AMOUNT>22.10 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Tweestaps. eiwitrust. directe verwarming. medium body</NAME>
      <NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Voor bieren met veel ongemoute granen in de stort. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>58.2259227510992</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>22.10000038</INFUSE_AMOUNT>
          <STEP_TEMP>57</STEP_TEMP>
          <STEP_TIME>35</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>57</END_TEMP>
          <WATER_GRAIN_RATIO>3.44 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>22.1 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>58.2 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>57.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>63</STEP_TEMP>
          <STEP_TIME>35</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>63</END_TEMP>
          <WATER_GRAIN_RATIO>3.44 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>63.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>74</STEP_TEMP>
          <STEP_TIME>25</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>74</END_TEMP>
          <WATER_GRAIN_RATIO>3.44 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>74.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>5</STEP_TIME>
          <RAMP_TIME>5</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>3.44 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>126</AUTONR>
    <NAME>Nieuw België Triple</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Tripel</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>C</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.065000057</OG_MIN>
      <OG_MAX>1.080000043</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>15</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>4.317546368</COLOR_MIN>
      <COLOR_MAX>9.902370453</COLOR_MAX>
      <CARB_MIN>2.799999952</CARB_MIN>
      <CARB_MAX>4.099999905</CARB_MAX>
      <ABV_MIN>7.5</ABV_MIN>
      <ABV_MAX>9.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.065 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.080 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>15 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>10 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>25 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.8 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>4.1 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>7.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>9.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.065-1.080 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>15-40 IBU</IBU_RANGE>
      <CARB_RANGE>2.8-4.1 vol.</CARB_RANGE>
      <COLOR_RANGE>4-10 EBC</COLOR_RANGE>
      <ABV_RANGE>7.5-9.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Target</NAME>
        <NOTES>Mooie bitterhop voor Engelse bierstijlen.
Aroma: sterk aroma en smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0204038508</AMOUNT>
        <DISPLAY_AMOUNT>20.4 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>11</ALPHA>
        <TIME>60</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>5</BETA>
        <HSI>50</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>East Kent Goldings</SUBSTITUTES>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Hallertau Hersbrucker</NAME>
        <NOTES>Gebruik: Duitse ondergistende bieren en tarwebieren
Aroma: nobel. aangenaam</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0074736844</AMOUNT>
        <DISPLAY_AMOUNT>7.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>2.5</ALPHA>
        <TIME>15</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <HSI>25</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertau Mittelfrüh. Hallertauer. Mt. Hood.</SUBSTITUTES>
        <DISPLAY_TIME>15 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <NOTES>De koning onder de nobele hoppen. Heeft ook fijne bittereigenschappen.
Gebruikt voor zeer veel bierstijlen. traditioneel in pilseners en andere Tjechische ondergistende bieren.
Aroma: delicaat. mild. iets bloemachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0147368424</AMOUNT>
        <DISPLAY_AMOUNT>14.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.799999952</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>3.5</BETA>
        <HSI>42</HSI>
        <ORIGIN>Tsjechië</ORIGIN>
        <SUBSTITUTES>Tettnanger. Lublin</SUBSTITUTES>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>4.011346817</AMOUNT>
        <DISPLAY_AMOUNT>4.011 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>71.8038521843811</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Kristalsuiker</NAME>
        <NOTES>Gebruiken om de body van een bier te verlagen en de vergistbaarheid te vergroten. Wordt veel gebruikt in Belgische bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.076215029</AMOUNT>
        <DISPLAY_AMOUNT>1.076 kg</DISPLAY_AMOUNT>
        <COST>0.6999999881</COST>
        <DISPLAY_COST>0.70 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>25</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>19.2644486718101</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchenermout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.440269798</AMOUNT>
        <DISPLAY_AMOUNT>0.440 kg</DISPLAY_AMOUNT>
        <COST>1.299999952</COST>
        <INVENTORY>9.000 kg</INVENTORY>
        <DISPLAY_COST>1.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>7.88091106031118</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.56244292110321</DI_pH>
        <ACID_TO_pH_5.7>4.60824987515521</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Aroma 50</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0587026365</AMOUNT>
        <DISPLAY_AMOUNT>0.059 kg</DISPLAY_AMOUNT>
        <COST>2.660000086</COST>
        <INVENTORY>2.150 kg</INVENTORY>
        <DISPLAY_COST>2.66 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>19.21834183</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.05078808349756</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10039637076934</DI_pH>
        <ACID_TO_pH_5.7>19.5827585291572</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <MISCS>
      <MISC>
        <NAME>Korianderzaad</NAME>
        <NOTES>Vooral gebruikt in Belgische bieren. zoals witbier. tripels en blonds. Gaat goed samen met sinaasappelschil.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0074736844</AMOUNT>
        <DISPLAY_AMOUNT>7.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <TIME>2</TIME>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Witbieren. tripels en blonds</USE_FOR>
        <DISPLAY_TIME>2 min.</DISPLAY_TIME>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Belgian Ale Yeast</NAME>
        <NOTES>Trappist gist. Complex esterig en licht fenolisch. Herkomst: Chimay.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1214</PRODUCT_ID>
        <MIN_TEMPERATURE>14</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>20</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>74</ATTENUATION>
        <BEST_FOR>Belgische bieren. abdijbieren. trappistenbieren.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>14 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>20 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>20</AMOUNT>
        <DISPLAY_AMOUNT>20.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Tweestaps. eiwitrust. directe verwarming. medium body</NAME>
      <NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Voor bieren met veel ongemoute granen in de stort. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>56.8090636427721</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>20</INFUSE_AMOUNT>
          <STEP_TEMP>56</STEP_TEMP>
          <STEP_TIME>15</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>56</END_TEMP>
          <WATER_GRAIN_RATIO>4.43 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>20.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>56.8 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>56.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>30</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>4.43 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>73</STEP_TEMP>
          <STEP_TIME>20</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>73</END_TEMP>
          <WATER_GRAIN_RATIO>4.43 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>73.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>5</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>4.43 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>127</AUTONR>
    <NAME>Winterwarmer</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Quadrupel</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>D</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.070000052</OG_MIN>
      <OG_MAX>1.093999982</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>17</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>22.94745064</COLOR_MIN>
      <COLOR_MAX>36.01122665</COLOR_MAX>
      <CARB_MIN>2.700000048</CARB_MIN>
      <CARB_MAX>3.900000095</CARB_MAX>
      <ABV_MIN>8.5</ABV_MIN>
      <ABV_MAX>12</ABV_MAX>
      <DISPLAY_OG_MIN>1.070 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.094 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>17 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>60 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>95 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.7 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.9 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>8.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>12.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.070-1.094 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>17-40 IBU</IBU_RANGE>
      <CARB_RANGE>2.7-3.9 vol.</CARB_RANGE>
      <COLOR_RANGE>23-36 EBC</COLOR_RANGE>
      <ABV_RANGE>8.5-12.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.4835000873825</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Perle</NAME>
        <NOTES>Algemene bitterhop voor bijna alle bierstijlen.
Aroma: licht kruidig. aangenaam. mintachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0088329138</AMOUNT>
        <DISPLAY_AMOUNT>8.8 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8</ALPHA>
        <TIME>75</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.800000191</BETA>
        <HSI>15</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Chinook. Galena. Northern Brewer</SUBSTITUTES>
        <HUMULENE>45</HUMULENE>
        <CAROPHYLLENE>15</CAROPHYLLENE>
        <COHUMULONE>32</COHUMULONE>
        <MYRCENE>27</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
        <TOTAL_OIL>4</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Perle</NAME>
        <NOTES>Algemene bitterhop voor bijna alle bierstijlen.
Aroma: licht kruidig. aangenaam. mintachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0189473685</AMOUNT>
        <DISPLAY_AMOUNT>18.9 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8</ALPHA>
        <TIME>40</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.800000191</BETA>
        <HSI>15</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Chinook. Galena. Northern Brewer</SUBSTITUTES>
        <HUMULENE>45</HUMULENE>
        <CAROPHYLLENE>15</CAROPHYLLENE>
        <COHUMULONE>32</COHUMULONE>
        <MYRCENE>27</MYRCENE>
        <DISPLAY_TIME>40 min.</DISPLAY_TIME>
        <TOTAL_OIL>4</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>E.K. Goldings</NAME>
        <NOTES>Klassieke Engelse hop voor zeer veel Engelse bierstijlen. Zowel voor bitteren als voor smaak en aroma.
Aroma: bloemachtig. licht citrus. aromatisch. licht zoete kruidigheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0294736847</AMOUNT>
        <DISPLAY_AMOUNT>29.5 g</DISPLAY_AMOUNT>
        <INVENTORY>206.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.900000095</ALPHA>
        <TIME>2</TIME>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>35</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>Fuggles. BC Goldings</SUBSTITUTES>
        <DISPLAY_TIME>2 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <NOTES>Zaadloze versie van Fuggles. verbouwd in Slovenië.
Gebruikt voor bitteren en aroma in veel Europese bierstijlen.
Aroma: mild. zacht. grassig. bloemig. citrusachtig aroma. Lijkt op Fuggles.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0599999987</AMOUNT>
        <DISPLAY_AMOUNT>60.0 g</DISPLAY_AMOUNT>
        <INVENTORY>30.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3</ALPHA>
        <TIME>2</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <HSI>30</HSI>
        <ORIGIN>Slovenië</ORIGIN>
        <SUBSTITUTES>Fuggles. Williamette</SUBSTITUTES>
        <DISPLAY_TIME>2 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>5.347833633</AMOUNT>
        <DISPLAY_AMOUNT>5.348 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>87.0229007210998</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Donkere kandijsiroop</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.5535476804</AMOUNT>
        <DISPLAY_AMOUNT>0.554 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <COLOR>94.0667038</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <SUPPLIER>Zelf gemaakt</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>16</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>250 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>9.00763339730548</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Wilde bloemenhoning</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.2439362854</AMOUNT>
        <DISPLAY_AMOUNT>0.244 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <COLOR>0.9683972001</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <MOISTURE>20</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.96946588159469</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
    </FERMENTABLES>
    <MISCS>
      <MISC>
        <NAME>Sinaasappelschil. zoet</NAME>
        <NOTES>Zorgt voor een sinaasappellikeurachtige smaak in bier. Vooral gebruikt in 
Belgische sterke lichtgekleurde bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0221052635</AMOUNT>
        <DISPLAY_AMOUNT>22.1 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <TIME>5</TIME>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Belgische zware. lichtgekleurde bieren.</USE_FOR>
        <DISPLAY_TIME>5 min.</DISPLAY_TIME>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Belgian Ale Yeast</NAME>
        <NOTES>Trappist gist. Complex esterig en licht fenolisch. Herkomst: Chimay.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1214</PRODUCT_ID>
        <MIN_TEMPERATURE>14</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>20</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>74</ATTENUATION>
        <BEST_FOR>Belgische bieren. abdijbieren. trappistenbieren.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>14 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>20 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>21.10000038</AMOUNT>
        <DISPLAY_AMOUNT>21.10 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Tweestaps. eiwitrust. directe verwarming. medium body</NAME>
      <NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Voor bieren met veel ongemoute granen in de stort. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>55.7402628911429</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>21.10000038</INFUSE_AMOUNT>
          <STEP_TEMP>55</STEP_TEMP>
          <STEP_TIME>15</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>55</END_TEMP>
          <WATER_GRAIN_RATIO>3.95 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>21.1 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>55.7 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>55.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>63</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>63</END_TEMP>
          <WATER_GRAIN_RATIO>3.95 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>63.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>68</STEP_TEMP>
          <STEP_TIME>15</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>68</END_TEMP>
          <WATER_GRAIN_RATIO>3.95 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>68.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>76</STEP_TEMP>
          <STEP_TIME>5</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>76</END_TEMP>
          <WATER_GRAIN_RATIO>3.95 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>76.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>128</AUTONR>
    <NAME>Rochefort 8</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Quadrupel</NAME>
      <VERSION>1</VERSION>
      <CATEGORY>none</CATEGORY>
      <CATEGORY_NUMBER>1</CATEGORY_NUMBER>
      <STYLE_LETTER>D</STYLE_LETTER>
      <STYLE_GUIDE>Biertypengids Derek Walsh</STYLE_GUIDE>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.070000052</OG_MIN>
      <OG_MAX>1.093999982</OG_MAX>
      <FG_MIN>1.008999944</FG_MIN>
      <FG_MAX>1.013000011</FG_MAX>
      <IBU_MIN>17</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>23</COLOR_MIN>
      <COLOR_MAX>36</COLOR_MAX>
      <CARB_MIN>2.700000048</CARB_MIN>
      <CARB_MAX>3.900000095</CARB_MAX>
      <ABV_MIN>8.5</ABV_MIN>
      <ABV_MAX>12</ABV_MAX>
      <DISPLAY_OG_MIN>1.070 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.094 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.009 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.013 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>17 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>60 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>95 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.7 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.9 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>8.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>12.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.070-1.094 SG</OG_RANGE>
      <FG_RANGE>1.009-1.013 SG</FG_RANGE>
      <IBU_RANGE>17-40 IBU</IBU_RANGE>
      <CARB_RANGE>2.7-3.9 vol.</CARB_RANGE>
      <COLOR_RANGE>23-36 EBC</COLOR_RANGE>
      <ABV_RANGE>8.5-12.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>Oude Vier Broedersinstallatie</NAME>
      <NOTES>120 liter installatie</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>140</BOIL_SIZE>
      <BATCH_SIZE>110</BATCH_SIZE>
      <TUN_VOLUME>180</TUN_VOLUME>
      <TUN_WEIGHT>25</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>10</EVAP_RATE>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>5</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>140.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>110.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>180.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>25.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>5.0 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>5.0 l</DISPLAY_LAUTERDEADSPACE>
      <KETTLE_VOLUME>160</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>37.5</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>80</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0441666655</AMOUNT>
        <DISPLAY_AMOUNT>44.2 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.799999952</ALPHA>
        <TIME>75</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Hallertau Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0166666675</AMOUNT>
        <DISPLAY_AMOUNT>16.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.5</ALPHA>
        <TIME>30</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <DISPLAY_TIME>30 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Hallertau Tradition</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0083333338</AMOUNT>
        <DISPLAY_AMOUNT>8.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.5</ALPHA>
        <TIME>5</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <DISPLAY_TIME>5 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>3.951673746</AMOUNT>
        <DISPLAY_AMOUNT>3.952 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>67.3340365857115</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Donker amber kandijsiroop</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.4695008993</AMOUNT>
        <DISPLAY_AMOUNT>0.470 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <COLOR>37.87895584</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Zelf gemaakt</SUPPLIER>
        <MOISTURE>16</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>100 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>8.00000019295384</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 120</NAME>
        <NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.4324350357</AMOUNT>
        <DISPLAY_AMOUNT>0.432 kg</DISPLAY_AMOUNT>
        <COST>2.75</COST>
        <INVENTORY>7.500 kg</INVENTORY>
        <DISPLAY_COST>2.75 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>69</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>7.36842117703693</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.98947391903739</DI_pH>
        <ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Kristalsuiker</NAME>
        <NOTES>Gebruiken om de body van een bier te verlagen en de vergistbaarheid te vergroten. Wordt veel gebruikt in Belgische bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.4695008993</AMOUNT>
        <DISPLAY_AMOUNT>0.470 kg</DISPLAY_AMOUNT>
        <COST>0.6999999881</COST>
        <DISPLAY_COST>0.70 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>25</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>8.00000019295384</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Chocolademout</NAME>
        <NOTES>Geeft geroosterde. chocoladeachtige smaken aan donkere bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.051437892</AMOUNT>
        <DISPLAY_AMOUNT>0.051 kg</DISPLAY_AMOUNT>
        <COST>3.49000001</COST>
        <INVENTORY>0.350 kg</INVENTORY>
        <DISPLAY_COST>3.49 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>339.0673523</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>0.876469345508534</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71999386096833</DI_pH>
        <ACID_TO_pH_5.7>44.2006002608742</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Special B</NAME>
        <NOTES>Donkere caramelmout met uitgesproken caramelsmaken. rozijnen en donker fruit. Geeft ook wat geroosterde smaken.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1853297353</AMOUNT>
        <DISPLAY_AMOUNT>0.185 kg</DISPLAY_AMOUNT>
        <COST>3.450000048</COST>
        <INVENTORY>0.490 kg</INVENTORY>
        <DISPLAY_COST>3.45 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>131.6674957</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>350 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.15790219011426</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.55247638230241</DI_pH>
        <ACID_TO_pH_5.7>60.4786408084644</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Maïsvlokken</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.3088828921</AMOUNT>
        <DISPLAY_AMOUNT>0.309 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Adjunct</TYPE>
        <YIELD>74</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Frankrijk</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <MOISTURE>8</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>6</PROTEIN>
        <MAX_IN_BATCH>50</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.26317031572114</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
    </FERMENTABLES>
    <MISCS>
      <MISC>
        <NAME>Korianderzaad</NAME>
        <NOTES>Vooral gebruikt in Belgische bieren. zoals witbier. tripels en blonds. Gaat goed samen met sinaasappelschil.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0049999999</AMOUNT>
        <DISPLAY_AMOUNT>5.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Spice</TYPE>
        <USE>Boil</USE>
        <TIME>10</TIME>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Witbieren. tripels en blonds</USE_FOR>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Belgian Abbey II</NAME>
        <NOTES>Droge smaak met karakteristieke fruitigheid/kruidigheid. Hoge alcoholtolerantie. Herkomst: Rochefort.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1762</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Belgische bieren. trappistenbieren. abdijbieren. Grand Cru.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Kraanwater</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>22.70000076</AMOUNT>
        <DISPLAY_AMOUNT>22.70 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>34</CALCIUM>
        <BICARBONATE>95.40000153</BICARBONATE>
        <SULFATE>11</SULFATE>
        <CHLORIDE>16</CHLORIDE>
        <SODIUM>9.800000191</SODIUM>
        <MAGNESIUM>3.200000048</MAGNESIUM>
        <TOTAL_ALKALINITY>78.1967225655738</TOTAL_ALKALINITY>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>My mash profile</NAME>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>18</GRAIN_TEMP>
      <TUN_TEMP>63.6690800996017</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>25</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Beta-amylase</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>22.70000076</INFUSE_AMOUNT>
          <STEP_TEMP>62</STEP_TEMP>
          <STEP_TIME>45</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>62</END_TEMP>
          <WATER_GRAIN_RATIO>4.60 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>22.7 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>63.7 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>62.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Amylase</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>68</STEP_TEMP>
          <STEP_TIME>20</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>68</END_TEMP>
          <WATER_GRAIN_RATIO>4.60 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>68.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Uitmaischen</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>75</STEP_TEMP>
          <STEP_TIME>5</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>75</END_TEMP>
          <WATER_GRAIN_RATIO>4.60 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>75.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
    <PRIMARY_TEMP>20</PRIMARY_TEMP>
    <CARBONATION>3.299999952</CARBONATION>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>37.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <PH_ADJUSTED>5.400000095</PH_ADJUSTED>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <PH_BEFORE_BOIL>5.400000095</PH_BEFORE_BOIL>
    <PH_AFTER_BOIL>5.400000095</PH_AFTER_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <CARBONATION>3.299999952</CARBONATION>
    <FORCED_CARB_KEGS>TRUE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>129</AUTONR>
    <NAME>Duivels genoegen</NAME>
    <NOTES>Vergist bij 20 graden. Koudhop gedurende 10 dagen. Laat het bier 10 tot 12 maanden rijpen op fles of fust op een koele. donkere plaats.</NOTES>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Barley Wine</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>D</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.088000059</OG_MIN>
      <OG_MAX>1.120000005</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>35</IBU_MIN>
      <IBU_MAX>120</IBU_MAX>
      <COLOR_MIN>15.49077702</COLOR_MIN>
      <COLOR_MAX>37.87895584</COLOR_MAX>
      <CARB_MIN>1.399999976</CARB_MIN>
      <CARB_MAX>3.299999952</CARB_MAX>
      <ABV_MIN>8</ABV_MIN>
      <ABV_MAX>12</ABV_MAX>
      <DISPLAY_OG_MIN>1.088 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.120 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>35 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>120 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>40 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>100 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.4 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.3 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>8.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>12.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.088-1.120 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>35-120 IBU</IBU_RANGE>
      <CARB_RANGE>1.4-3.3 vol.</CARB_RANGE>
      <COLOR_RANGE>15-38 EBC</COLOR_RANGE>
      <ABV_RANGE>8.0-12.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>19</BATCH_SIZE>
    <BOIL_SIZE>27.967000174765</BOIL_SIZE>
    <BOIL_TIME>180</BOIL_TIME>
    <EFFICIENCY>65</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Fuggles</NAME>
        <NOTES>Klassieke Engelse aromahop met een karakteristieke smaak. Licht sinaasappel. "aardeachtig".</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0897918195</AMOUNT>
        <DISPLAY_AMOUNT>89.8 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>60</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>E.K. Goldings</SUBSTITUTES>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Challenger</NAME>
        <NOTES>Engelse bitterhop uit de Northern Brewer lijn.
Gebruik: aroma en bitteren van Engelse boven- en ondergistende bieren.
Aroma: fruitige smaak. kruidig aroma. mengt goed met andere hopsoorten</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0260000005</AMOUNT>
        <DISPLAY_AMOUNT>26.0 g</DISPLAY_AMOUNT>
        <INVENTORY>20.2 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>7</ALPHA>
        <TIME>30</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>25</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <DISPLAY_TIME>30 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Fuggles</NAME>
        <NOTES>Klassieke Engelse aromahop met een karakteristieke smaak. Licht sinaasappel. "aardeachtig".</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2800000012</AMOUNT>
        <DISPLAY_AMOUNT>280.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Dry hop</USE>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>E.K. Goldings</SUBSTITUTES>
      </HOP>
      <HOP>
        <NAME>Fuggles</NAME>
        <NOTES>Klassieke Engelse aromahop met een karakteristieke smaak. Licht sinaasappel. "aardeachtig".</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0260000005</AMOUNT>
        <DISPLAY_AMOUNT>26.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>E.K. Goldings</SUBSTITUTES>
      </HOP>
      <HOP>
        <NAME>Challenger</NAME>
        <NOTES>Engelse bitterhop uit de Northern Brewer lijn.
Gebruik: aroma en bitteren van Engelse boven- en ondergistende bieren.
Aroma: fruitige smaak. kruidig aroma. mengt goed met andere hopsoorten</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0043000001</AMOUNT>
        <DISPLAY_AMOUNT>4.3 g</DISPLAY_AMOUNT>
        <INVENTORY>20.2 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>7</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>4</BETA>
        <HSI>25</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>9.343170166</AMOUNT>
        <DISPLAY_AMOUNT>9.343 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>89.4999999953732</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Dark Crystal mout</NAME>
        <NOTES>Engelse versie van een caramout. maar niet vergelijkbaar met caramouten van het vasteland. Geeft een typische toffee/caramelsmaak. Verbetert de body en de schuimhoudbaarheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.4802076221</AMOUNT>
        <DISPLAY_AMOUNT>0.480 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <INVENTORY>2.000 kg</INVENTORY>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74</YIELD>
        <COLOR>112.8549881</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>300 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.59999993708005</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.6474699927664</DI_pH>
        <ACID_TO_pH_5.7>53.8790847130714</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 120</NAME>
        <NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1774680316</AMOUNT>
        <DISPLAY_AMOUNT>0.177 kg</DISPLAY_AMOUNT>
        <COST>2.75</COST>
        <INVENTORY>7.500 kg</INVENTORY>
        <DISPLAY_COST>2.75 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>69</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.69999995132047</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.98947391903739</DI_pH>
        <ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Bruine basterdsuiker</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.4384504557</AMOUNT>
        <DISPLAY_AMOUNT>0.438 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <COLOR>13.62758064</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>35 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.20000011622623</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Scottish Ale</NAME>
        <NOTES>Geschikt voor sterke schotse bieren. Clean. breed inzetbaar. Bij hogere vergistingstemperaturen geeft deze gist een fruitiger profiel. Herkomst: McEwans.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1176470593</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1728</PRODUCT_ID>
        <MIN_TEMPERATURE>13</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>71</ATTENUATION>
        <BEST_FOR>Scottish ale. Scottish strong ales. sweet stout. imperial stout. barley wine</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>13 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>2</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>30.20000076</AMOUNT>
        <DISPLAY_AMOUNT>30.20 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Eenstaps infusie. lichte body</NAME>
      <NOTES>Eenvoudige eenstaps infusie. Geschikt voor de meeste moderne mouten.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>66.0710115290186</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>30.20000076</INFUSE_AMOUNT>
          <STEP_TEMP>64</STEP_TEMP>
          <STEP_TIME>75</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>64</END_TEMP>
          <WATER_GRAIN_RATIO>3.02 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>30.2 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>66.1 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>64.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>3.02 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>19.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>28.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>130</AUTONR>
    <NAME>Thomas Hardy</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Barley Wine (Pale)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>C</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.088000059</OG_MIN>
      <OG_MAX>1.120000005</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>15</IBU_MIN>
      <IBU_MAX>35</IBU_MAX>
      <COLOR_MIN>6.178752899</COLOR_MIN>
      <COLOR_MAX>13.62758064</COLOR_MAX>
      <CARB_MIN>2.099999905</CARB_MIN>
      <CARB_MAX>2.700000048</CARB_MAX>
      <ABV_MIN>8.5</ABV_MIN>
      <ABV_MAX>15</ABV_MAX>
      <DISPLAY_OG_MIN>1.088 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.120 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>15 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>35 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>35 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.1 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.7 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>8.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>15.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.088-1.120 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>15-35 IBU</IBU_RANGE>
      <CARB_RANGE>2.1-2.7 vol.</CARB_RANGE>
      <COLOR_RANGE>6-14 EBC</COLOR_RANGE>
      <ABV_RANGE>8.5-15.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>7.184276581</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>24.38240871441</BOIL_SIZE>
    <BOIL_TIME>120</BOIL_TIME>
    <EFFICIENCY>64</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Northern Brewer</NAME>
        <NOTES>Ook genoemd: Hallertauer Northern Brewer
Gebruik: als bitterhop en aromahop in zowel bovengistende als ondergistende bieren
Aroma: fijn. droog. cleane bitterhop. Unieke smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0723816976</AMOUNT>
        <DISPLAY_AMOUNT>72.4 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.5</ALPHA>
        <TIME>60</TIME>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>35</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer Mittelfrueh. Hallertauer</SUBSTITUTES>
        <HUMULENE>42</HUMULENE>
        <CAROPHYLLENE>15</CAROPHYLLENE>
        <COHUMULONE>30</COHUMULONE>
        <MYRCENE>30</MYRCENE>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
        <TOTAL_OIL>3.5</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Challenger</NAME>
        <NOTES>Engelse bitterhop uit de Northern Brewer lijn.
Gebruik: aroma en bitteren van Engelse boven- en ondergistende bieren.
Aroma: fruitige smaak. kruidig aroma. mengt goed met andere hopsoorten</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0223999992</AMOUNT>
        <DISPLAY_AMOUNT>22.4 g</DISPLAY_AMOUNT>
        <INVENTORY>20.2 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>7</ALPHA>
        <TIME>30</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>25</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <DISPLAY_TIME>30 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Fuggles</NAME>
        <NOTES>Klassieke Engelse aromahop met een karakteristieke smaak. Licht sinaasappel. "aardeachtig".</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0223999992</AMOUNT>
        <DISPLAY_AMOUNT>22.4 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>10</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>E.K. Goldings</SUBSTITUTES>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Hallertau Hersbrucker</NAME>
        <NOTES>Gebruik: Duitse ondergistende bieren en tarwebieren
Aroma: nobel. aangenaam</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0223999992</AMOUNT>
        <DISPLAY_AMOUNT>22.4 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>2.5</ALPHA>
        <TIME>10</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <HSI>25</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertau Mittelfrüh. Hallertauer. Mt. Hood.</SUBSTITUTES>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Hallertau Hersbrucker</NAME>
        <NOTES>Gebruik: Duitse ondergistende bieren en tarwebieren
Aroma: nobel. aangenaam</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0111999996</AMOUNT>
        <DISPLAY_AMOUNT>11.2 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>2.5</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Dry hop</USE>
        <BETA>6</BETA>
        <HSI>25</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertau Mittelfrüh. Hallertauer. Mt. Hood.</SUBSTITUTES>
      </HOP>
      <HOP>
        <NAME>E.K. Goldings</NAME>
        <NOTES>Klassieke Engelse hop voor zeer veel Engelse bierstijlen. Zowel voor bitteren als voor smaak en aroma.
Aroma: bloemachtig. licht citrus. aromatisch. licht zoete kruidigheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0111999996</AMOUNT>
        <DISPLAY_AMOUNT>11.2 g</DISPLAY_AMOUNT>
        <INVENTORY>206.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.900000095</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Dry hop</USE>
        <BETA>3.5</BETA>
        <HSI>35</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>Fuggles. BC Goldings</SUBSTITUTES>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>11.23780727</AMOUNT>
        <DISPLAY_AMOUNT>11.238 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>100</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>London Ale Yeast</NAME>
        <NOTES>Droge afdronk. rijke smaak. wat fruit en een frisse afdronk. Vermoedelijke afkomst: Worthington White Shield.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1176470593</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1028</PRODUCT_ID>
        <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Engelse ales. bitters. IPAs. brown ale.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>2</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>27</AMOUNT>
        <DISPLAY_AMOUNT>27.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Eenstaps infusie. lichte body</NAME>
      <NOTES>Eenvoudige eenstaps infusie. Geschikt voor de meeste moderne mouten.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>27</INFUSE_AMOUNT>
          <STEP_TEMP>66</STEP_TEMP>
          <STEP_TIME>90</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>66</END_TEMP>
          <WATER_GRAIN_RATIO>2.40 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>27.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>74.8 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>66.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>2.40 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>24.4 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>131</AUTONR>
    <NAME>Grootvoet</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Barley Wine</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>D</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.088000059</OG_MIN>
      <OG_MAX>1.120000005</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>35</IBU_MIN>
      <IBU_MAX>120</IBU_MAX>
      <COLOR_MIN>15.49077702</COLOR_MIN>
      <COLOR_MAX>37.87895584</COLOR_MAX>
      <CARB_MIN>1.399999976</CARB_MIN>
      <CARB_MAX>3.299999952</CARB_MAX>
      <ABV_MIN>8</ABV_MIN>
      <ABV_MAX>12</ABV_MAX>
      <DISPLAY_OG_MIN>1.088 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.120 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>35 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>120 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>40 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>100 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.4 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.3 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>8.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>12.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.088-1.120 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>35-120 IBU</IBU_RANGE>
      <CARB_RANGE>1.4-3.3 vol.</CARB_RANGE>
      <COLOR_RANGE>15-38 EBC</COLOR_RANGE>
      <ABV_RANGE>8.0-12.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>9.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>28.967000174765</BOIL_SIZE>
    <BOIL_TIME>180</BOIL_TIME>
    <EFFICIENCY>65</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Chinook</NAME>
        <NOTES>Sterke. breed toepasbare bitterhop.
Gebruik: ales. porters. stouts
Aroma: zwaar en kruidig aroma
Voorbeelden: Sierra Nevada Stout. Sierra Nevada Celebration Ale</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0684210509</AMOUNT>
        <DISPLAY_AMOUNT>68.4 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>13</ALPHA>
        <TIME>120</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>First wort</USE>
        <BETA>3.599999905</BETA>
        <HSI>42</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <DISPLAY_TIME>120 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Chinook</NAME>
        <NOTES>Sterke. breed toepasbare bitterhop.
Gebruik: ales. porters. stouts
Aroma: zwaar en kruidig aroma
Voorbeelden: Sierra Nevada Stout. Sierra Nevada Celebration Ale</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0631578937</AMOUNT>
        <DISPLAY_AMOUNT>63.2 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>13</ALPHA>
        <TIME>60</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3.599999905</BETA>
        <HSI>42</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Cascade</NAME>
        <NOTES>Klassieke Amerikaanse aromahop.
Gebruik: Amerikaanse bieren
Aroma: sterk kruidig. bloemig en grapefruit karakter.
Substitutes: Centennial
Voorbeelden: Sierra Nevada Pale Ale. Anchor Liberty Ale</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0863157883</AMOUNT>
        <DISPLAY_AMOUNT>86.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5.5</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>6</BETA>
        <HSI>50</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig. citrus. kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale. Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.024258947</AMOUNT>
        <DISPLAY_AMOUNT>24.3 g</DISPLAY_AMOUNT>
        <INVENTORY>120.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale Ale mout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>8.018827438</AMOUNT>
        <DISPLAY_AMOUNT>8.019 kg</DISPLAY_AMOUNT>
        <COST>1.289999962</COST>
        <INVENTORY>5.000 kg</INVENTORY>
        <DISPLAY_COST>1.29 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>3.201017141</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>89.5522386066175</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.66805393255962</DI_pH>
        <ACID_TO_pH_5.7>1.18549300386309</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 120</NAME>
        <NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.9355298877</AMOUNT>
        <DISPLAY_AMOUNT>0.936 kg</DISPLAY_AMOUNT>
        <COST>2.75</COST>
        <INVENTORY>7.500 kg</INVENTORY>
        <DISPLAY_COST>2.75 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>69</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>10.4477613933825</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.98947391903739</DI_pH>
        <ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>American Ale</NAME>
        <NOTES>Zachte. soepele en cleane afdronk. Goed gebalanceerd. Breed toepasbaar in vele bierstijlen. Herkomst: Sierra Nevada.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1056</PRODUCT_ID>
        <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Amerikaanse pale ale. IPA. porter. stout. Scottish ale. barley wine. Alt</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>27.39999962</AMOUNT>
        <DISPLAY_AMOUNT>27.40 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Eenstaps infusie. volle body. zonder uitmaischen</NAME>
      <NOTES>Eenvoudige eenstaps infusie. Geschikt voor de meeste moderne mouten.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>70.4358462849553</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>27.39999962</INFUSE_AMOUNT>
          <STEP_TEMP>68</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>68</END_TEMP>
          <WATER_GRAIN_RATIO>3.06 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>27.4 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>70.4 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>68.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>29.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>132</AUTONR>
    <NAME>Hobgoblin</NAME>
    <NOTES>Recept uit de kloonshow Can You Brew It van The Brewing Network.</NOTES>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Pale Ale/Strong Bitter</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.044999957</OG_MIN>
      <OG_MAX>1.055999994</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>30</IBU_MIN>
      <IBU_MAX>45</IBU_MAX>
      <COLOR_MIN>6.178752899</COLOR_MIN>
      <COLOR_MAX>11.76477814</COLOR_MAX>
      <CARB_MIN>1.799999952</CARB_MIN>
      <CARB_MAX>2.400000095</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>5.599999905</ABV_MAX>
      <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>30 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>45 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>30 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.8 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.4 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.6 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.045-1.056 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>30-45 IBU</IBU_RANGE>
      <CARB_RANGE>1.8-2.4 vol.</CARB_RANGE>
      <COLOR_RANGE>6-12 EBC</COLOR_RANGE>
      <ABV_RANGE>4.5-5.6 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>HERMS</NAME>
      <NOTES>HERMS van drie gamellen van Brouwerij Het Witte Paard.</NOTES>
      <VERSION>1</VERSION>
      <BOIL_SIZE>30.5</BOIL_SIZE>
      <BATCH_SIZE>24</BATCH_SIZE>
      <TUN_VOLUME>40</TUN_VOLUME>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>8.800000191</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>30.5 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>24.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>40.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>16.50 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <KETTLE_VOLUME>40</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.01</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
      <MASH_VOLUME>20</MASH_VOLUME>
      <EFFICIENCY>77</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>22.684000058255</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Fuggles</NAME>
        <NOTES>Klassieke Engelse aromahop met een karakteristieke smaak. Licht sinaasappel. "aardeachtig".</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0123348013</AMOUNT>
        <DISPLAY_AMOUNT>12.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>60</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>E.K. Goldings</SUBSTITUTES>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>E.K. Goldings</NAME>
        <NOTES>Klassieke Engelse hop voor zeer veel Engelse bierstijlen. Zowel voor bitteren als voor smaak en aroma.
Aroma: bloemachtig. licht citrus. aromatisch. licht zoete kruidigheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0123348013</AMOUNT>
        <DISPLAY_AMOUNT>12.3 g</DISPLAY_AMOUNT>
        <INVENTORY>206.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.699999809</ALPHA>
        <TIME>60</TIME>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>35</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>Fuggles. BC Goldings</SUBSTITUTES>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Cascade</NAME>
        <NOTES>Klassieke Amerikaanse aromahop.
Gebruik: Amerikaanse bieren
Aroma: sterk kruidig. bloemig en grapefruit karakter.
Substitutes: Centennial
Voorbeelden: Sierra Nevada Pale Ale. Anchor Liberty Ale</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0140969167</AMOUNT>
        <DISPLAY_AMOUNT>14.1 g</DISPLAY_AMOUNT>
        <INVENTORY>200.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5.699999809</ALPHA>
        <TIME>15</TIME>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <HSI>50</HSI>
        <ORIGIN>Eigen tuin</ORIGIN>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
        <DISPLAY_TIME>15 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <NOTES>Zaadloze versie van Fuggles. verbouwd in Slovenië.
Gebruikt voor bitteren en aroma in veel Europese bierstijlen.
Aroma: mild. zacht. grassig. bloemig. citrusachtig aroma. Lijkt op Fuggles.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0563876666</AMOUNT>
        <DISPLAY_AMOUNT>56.4 g</DISPLAY_AMOUNT>
        <INVENTORY>30.0 g</INVENTORY>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5.199999809</ALPHA>
        <TIME>15</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <HSI>30</HSI>
        <ORIGIN>Slovenië</ORIGIN>
        <SUBSTITUTES>Fuggles. Williamette</SUBSTITUTES>
        <DISPLAY_TIME>15 min.</DISPLAY_TIME>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale mout. Maris Otter</NAME>
        <NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>3.700000048</AMOUNT>
        <DISPLAY_AMOUNT>3.700 kg</DISPLAY_AMOUNT>
        <COST>1.600000024</COST>
        <INVENTORY>16.000 kg</INVENTORY>
        <DISPLAY_COST>1.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82.5</YIELD>
        <COLOR>2.456745148</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>9</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>90.1276959306389</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.69445670389191</DI_pH>
        <ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Crystal mout</NAME>
        <NOTES>Engelse versie van een caramout. maar niet vergelijkbaar met caramouten van het vasteland. Geeft een typische toffee/caramelsmaak. Verbetert de body en de schuimhoudbaarheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3171806335</AMOUNT>
        <DISPLAY_AMOUNT>0.317 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <INVENTORY>1.060 kg</INVENTORY>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74.40000153</YIELD>
        <COLOR>49.09283829</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>130 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>7.72615116765409</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.97047267013277</DI_pH>
        <ACID_TO_pH_5.7>31.4388987065654</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Chocolademout</NAME>
        <NOTES>Geeft geroosterde. chocoladeachtige smaken aan donkere bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0881057233</AMOUNT>
        <DISPLAY_AMOUNT>0.088 kg</DISPLAY_AMOUNT>
        <COST>3.49000001</COST>
        <INVENTORY>0.350 kg</INVENTORY>
        <DISPLAY_COST>3.49 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>339.0673523</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.14615290170704</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71999386096833</DI_pH>
        <ACID_TO_pH_5.7>44.2006002608742</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <MISCS>
      <MISC>
        <NAME>Iers mos</NAME>
        <NOTES>Zorgt  voor neerslaan van eiwitten bij  het koken. Gebruik 1-2 gram per 10 liter wort. Kook 10 minuten mee.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0052863434</AMOUNT>
        <DISPLAY_AMOUNT>5.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Fining</TYPE>
        <USE>Boil</USE>
        <TIME>15</TIME>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Helderheid</USE_FOR>
        <DISPLAY_TIME>15 min.</DISPLAY_TIME>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Thames Valley Ale</NAME>
        <NOTES>Cleane. complexe smaak.  Weinig fruitigheid en esters. rijk in smaak. Accentueert hop. Herkomst: Henley of Thames (Brakspear bitter).</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235296</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1275</PRODUCT_ID>
        <MIN_TEMPERATURE>17</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>77</ATTENUATION>
        <BEST_FOR>Britse bitters. ESB. India pale ale. Engelse sterke ales</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>17 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <STARTER_VOLUME>1</STARTER_VOLUME>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Water</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>18.39999962</AMOUNT>
        <DISPLAY_AMOUNT>18.40 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <DEFAULT_WATER>FALSE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>Eenstaps directe verwarming. medium body</NAME>
      <NOTES>Eenstapsmaisch met directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>70.6043130140772</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>16.5</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>18.39999962</INFUSE_AMOUNT>
          <STEP_TEMP>68</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>68</END_TEMP>
          <WATER_GRAIN_RATIO>4.48 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>18.4 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>70.6 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>68.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>4.48 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>22.7 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
</RECIPES>