Brouwhulp xml files voor Brouwvereniging Rotterdam
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<?xml version="1.0" encoding="utf-8"?>
<EQUIPMENTS>
<EQUIPMENT>
<NAME>BOCHT 40L HERMS</NAME>
<VERSION>1</VERSION>
<BOIL_SIZE>45</BOIL_SIZE>
<BATCH_SIZE>37.5075</BATCH_SIZE>
<TUN_VOLUME>45</TUN_VOLUME>
<TUN_WEIGHT>2</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
<TRUB_CHILLER_LOSS>2.5</TRUB_CHILLER_LOSS>
<EVAP_RATE>11.1</EVAP_RATE>
<BOIL_TIME>90</BOIL_TIME>
<CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
<LAUTER_DEADSPACE>0.5</LAUTER_DEADSPACE>
<HOP_UTILIZATION>100</HOP_UTILIZATION>
<DISPLAY_BOIL_SIZE>45.0 l</DISPLAY_BOIL_SIZE>
<DISPLAY_BATCH_SIZE>37.5 l</DISPLAY_BATCH_SIZE>
<DISPLAY_TUN_VOLUME>45.0 l</DISPLAY_TUN_VOLUME>
<DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
<DISPLAY_TRUB_CHILLER_LOSS>2.5 l</DISPLAY_TRUB_CHILLER_LOSS>
<DISPLAY_LAUTERDEADSPACE>0.5 l</DISPLAY_LAUTERDEADSPACE>
<LAUTER_VOLUME>40</LAUTER_VOLUME>
<KETTLE_VOLUME>45</KETTLE_VOLUME>
<TUN_MATERIAL>RVS</TUN_MATERIAL>
<TUN_HEIGHT>0.2</TUN_HEIGHT>
<KETTLE_HEIGHT>0.2</KETTLE_HEIGHT>
<LAUTER_HEIGHT>0.2</LAUTER_HEIGHT>
<MASH_VOLUME>40</MASH_VOLUME>
<EFFICIENCY>85</EFFICIENCY>
<ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
<ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
<ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
<ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
<ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
</EQUIPMENT>
<EQUIPMENT>
<NAME>BOCHT brouwinstallatie klein</NAME>
<VERSION>1</VERSION>
<BOIL_SIZE>24</BOIL_SIZE>
<BATCH_SIZE>18.996</BATCH_SIZE>
<TUN_VOLUME>33</TUN_VOLUME>
<TUN_WEIGHT>2</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
<TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
<EVAP_RATE>13.9</EVAP_RATE>
<BOIL_TIME>90</BOIL_TIME>
<CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
<LAUTER_DEADSPACE>1</LAUTER_DEADSPACE>
<HOP_UTILIZATION>100</HOP_UTILIZATION>
<DISPLAY_BOIL_SIZE>24.0 l</DISPLAY_BOIL_SIZE>
<DISPLAY_BATCH_SIZE>19.0 l</DISPLAY_BATCH_SIZE>
<DISPLAY_TUN_VOLUME>33.0 l</DISPLAY_TUN_VOLUME>
<DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
<DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
<DISPLAY_LAUTERDEADSPACE>1.0 l</DISPLAY_LAUTERDEADSPACE>
<LAUTER_VOLUME>9</LAUTER_VOLUME>
<KETTLE_VOLUME>24</KETTLE_VOLUME>
<TUN_MATERIAL>RVS</TUN_MATERIAL>
<TUN_HEIGHT>0.34</TUN_HEIGHT>
<KETTLE_HEIGHT>0.29</KETTLE_HEIGHT>
<LAUTER_HEIGHT>0.31</LAUTER_HEIGHT>
<MASH_VOLUME>21</MASH_VOLUME>
<EFFICIENCY>75</EFFICIENCY>
<ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
<ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
<ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
<ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
<ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
</EQUIPMENT>
<EQUIPMENT>
<NAME>Grote Unit</NAME>
<VERSION>1</VERSION>
<BOIL_SIZE>110</BOIL_SIZE>
<BATCH_SIZE>91.7</BATCH_SIZE>
<TUN_VOLUME>190</TUN_VOLUME>
<TUN_WEIGHT>50</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
<TRUB_CHILLER_LOSS>3</TRUB_CHILLER_LOSS>
<EVAP_RATE>11.1</EVAP_RATE>
<BOIL_TIME>75</BOIL_TIME>
<CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
<LAUTER_DEADSPACE>3</LAUTER_DEADSPACE>
<HOP_UTILIZATION>100</HOP_UTILIZATION>
<DISPLAY_BOIL_SIZE>110.0 l</DISPLAY_BOIL_SIZE>
<DISPLAY_BATCH_SIZE>91.7 l</DISPLAY_BATCH_SIZE>
<DISPLAY_TUN_VOLUME>190.0 l</DISPLAY_TUN_VOLUME>
<DISPLAY_TUN_WEIGHT>50.00 kg</DISPLAY_TUN_WEIGHT>
<DISPLAY_TRUB_CHILLER_LOSS>3.0 l</DISPLAY_TRUB_CHILLER_LOSS>
<DISPLAY_LAUTERDEADSPACE>3.0 l</DISPLAY_LAUTERDEADSPACE>
<LAUTER_VOLUME>190</LAUTER_VOLUME>
<KETTLE_VOLUME>190</KETTLE_VOLUME>
<TUN_MATERIAL>RVS</TUN_MATERIAL>
<TUN_HEIGHT>0.6</TUN_HEIGHT>
<KETTLE_HEIGHT>0.6</KETTLE_HEIGHT>
<LAUTER_HEIGHT>0.6</LAUTER_HEIGHT>
<MASH_VOLUME>1</MASH_VOLUME>
<EFFICIENCY>75</EFFICIENCY>
<ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
<ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
<ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
<ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
<ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
</EQUIPMENT>
</EQUIPMENTS>