@ -11,7 +11,7 @@ In our understanding, food as a commodity finds its most revealing expression in
The workshop will be divided into two practical phases: the recipe analysis phase and the cake baking phase. During the recipe analysis phase we will be looking at each of the required ingredients of our cake of choice and evaluate whether they meet our 'considerate' standards. If they don't, we will consider possible alternatives. During the cake baking phase participants will actually bake the cake, according to our new considerate recipe.
The considerate cake confectionary is an initiative by Lídia Pereira and Niek Hilkmann.
Considerate Cake Confection is an initiative by Lídia Pereira and Niek Hilkmann.
