From 09578f81808351e6fe8d619a9aafcedca2907835 Mon Sep 17 00:00:00 2001 From: simoon Date: Thu, 26 May 2022 18:10:48 +0200 Subject: [PATCH] added csv --- open_sauce_packages.csv | 4 ++++ open_sauce_repository.csv | 14 ++++++++++---- 2 files changed, 14 insertions(+), 4 deletions(-) create mode 100644 open_sauce_packages.csv diff --git a/open_sauce_packages.csv b/open_sauce_packages.csv new file mode 100644 index 0000000..0597d49 --- /dev/null +++ b/open_sauce_packages.csv @@ -0,0 +1,4 @@ +Packages +Garlic power +Onion powder +Fried shallots diff --git a/open_sauce_repository.csv b/open_sauce_repository.csv index 0597d49..3e37812 100644 --- a/open_sauce_repository.csv +++ b/open_sauce_repository.csv @@ -1,4 +1,10 @@ -Packages -Garlic power -Onion powder -Fried shallots +name,BDFL,readme,dependencies,compile,issue tracker +Santa Maria Green Jalapeño Relish,strt,pittige mix van jalapeño’s en tomatillo’s,"tomatillos, water, salt, citric acid, sugar, green pepper, pickles, water, jalapeño, onion, vinegar, modified cornstarch, concentrated lemon juice, salt, coriander, mustard seeds, dried red pepper, coloring",Pre-made,is relish a sauce? +Go Tan Japanese Soy Sauce,strt,,"water, soybeans, wheat, salt",Pre-made,Does not stay on a fry +Conimex Ketjap Manis,strt,zoete Indonesische sojasaus,"sugar, soy sauce (water, soy beans, salt, wheat, preservative E202) water, molasses, modified cornstarch, salt, burnt sugar syrup, preservative E202, aroma",Pre-made,Does not stay on a fry +DR. Mau Sambalman Hot Sauce,strt,hot sauce pink,"pepper, salt, vinegar, sugar, garlic, lime extract, red onion",Artizanal, +Univer csemege Reszelt torma,strt,horseradish sauce,"horseradish, water, vinegar, sugar, sunflower oil, modified cornstarch, citric acid, preservatives",Pre-made, +Bulldog Fruit & Vegetable Tonkatsu Sauce,simoon,Japanese fruit-based sauce for fried breaded pork cutlet,"Water, sugar, high fructose corn syrup, distilled vinegar (made from alcohol), apple puree, salt, tomato paste, hydrolyzed vegetable protein (contains soy), modified cornstarch, carrots, spices, prune paste, yeast extract, onions, apricot puree.",Pre-made,Quite sweet for a sauce +Le phare du cap bon Harissa,simoon,chilli paste from Tunisia,"Spicy chili (87%), garlic, coriander, salt, caraway seeds, acidity regulator: E330",Pre-made,Technically a condiment +Tabasco Mild green pepper sauce,simoon,mild green chilli sauce,"vinegar, Jalapeño peppers (30%), water, salt, corn starch, thickener: xanthan gum, ascorbic acid.",Pre-made,Technically a condiment +Bisto,simoon,British gravy granules,"Potato Starch, Salt, Wheat Starch, Colour (Ammonia Caramel), Onion Powder, Inactive Yeast Powder (contains Barley, Wheat)",Compile to sauce,"Making it the hard way is better, but not trivial. But is this shorter way worth it too?"