From fe69e5ce26a048e85621c7f01f88c6a2fec76686 Mon Sep 17 00:00:00 2001 From: alicestrt Date: Thu, 26 May 2022 18:28:58 +0200 Subject: [PATCH] new sauces added --- open_sauce_repository.csv | 4 ++++ 1 file changed, 4 insertions(+) diff --git a/open_sauce_repository.csv b/open_sauce_repository.csv index 3e37812..2dcb2d4 100644 --- a/open_sauce_repository.csv +++ b/open_sauce_repository.csv @@ -8,3 +8,7 @@ Bulldog Fruit & Vegetable Tonkatsu Sauce,simoon,Japanese fruit-based sauce for f Le phare du cap bon Harissa,simoon,chilli paste from Tunisia,"Spicy chili (87%), garlic, coriander, salt, caraway seeds, acidity regulator: E330",Pre-made,Technically a condiment Tabasco Mild green pepper sauce,simoon,mild green chilli sauce,"vinegar, Jalapeño peppers (30%), water, salt, corn starch, thickener: xanthan gum, ascorbic acid.",Pre-made,Technically a condiment Bisto,simoon,British gravy granules,"Potato Starch, Salt, Wheat Starch, Colour (Ammonia Caramel), Onion Powder, Inactive Yeast Powder (contains Barley, Wheat)",Compile to sauce,"Making it the hard way is better, but not trivial. But is this shorter way worth it too?" +Bisto Onion,strt,British gravy granules,"Potato starch, maltodextrin, palm oil, salt, onion powder, flavourings (barley), wheat flour (with added calcium, niacin, thiamin), colour E150C, sugar, dried onion, flavour enhancers E621 E635, emulsifier E322, contains soya",, +Heinz HP sauce,strt,Brown sauce,"tomatoes, malt vinegar from barley, molasses, glucose-fructose syrup, spirit vinegar, sugar, dates, modified cornflour, rye flour, salt, spices, flavourings, tamarind",Pre-made, +Nhan con ngong bay Sriracha,strt,Thai hot sauce,"chili, sugar syrup, salt, garlic, water, acidifiant E260 E330, stabilisator E415, preservative E202",Pre-made, +Laoganma,strt,Crispy chili in oil,"soybean oil, chili, onion, fermented black bean sauce, salt, sichuan peppercorn, sugar, flavour enhancer E621",Pre-made,"soybean oil from Ukraine, possible shortages?"