brew-db/brews.xml

<?xml version="1.0" encoding="utf-8"?>
<RECIPES>
  <RECIPE>
    <AUTONR>32</AUTONR>
    <NAME>San Miquel Clone(Flake Rijst)</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Pils(ener)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.042000055</OG_MIN>
      <OG_MAX>1.049999952</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>28</IBU_MAX>
      <COLOR_MIN>2.828872919</COLOR_MIN>
      <COLOR_MAX>4.317546368</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.299999952</CARB_MAX>
      <ABV_MIN>4.400000095</ABV_MIN>
      <ABV_MAX>5</ABV_MAX>
      <DISPLAY_OG_MIN>1.042 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.050 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>28 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>6 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>10 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.3 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.4 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.042-1.050 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>20-28 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.3 vol.</CARB_RANGE>
      <COLOR_RANGE>3-4 EBC</COLOR_RANGE>
      <ABV_RANGE>4.4-5.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>BOCHT 40L HERMS</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>45</BOIL_SIZE>
      <BATCH_SIZE>37.5075</BATCH_SIZE>
      <TUN_VOLUME>45</TUN_VOLUME>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>2.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>11.1</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>0.5</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>45.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>37.5 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>45.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>2.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>0.5 l</DISPLAY_LAUTERDEADSPACE>
      <LAUTER_VOLUME>40</LAUTER_VOLUME>
      <KETTLE_VOLUME>45</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.2</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.2</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.2</LAUTER_HEIGHT>
      <MASH_VOLUME>40</MASH_VOLUME>
      <EFFICIENCY>85</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>40</BATCH_SIZE>
    <BOIL_SIZE>47.4925</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>85</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Tettnanger</NAME>
        <NOTES>Voor Duitse bovengistende en ondergistende bieren en tarwebieren.
Aroma: nobel, mild, verfijnd, licht krudig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0595428571428572</AMOUNT>
        <DISPLAY_AMOUNT>59.5 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.5</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>40</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Saaz, Spalt</SUBSTITUTES>
        <HUMULENE>26</HUMULENE>
        <CAROPHYLLENE>8</CAROPHYLLENE>
        <COHUMULONE>26</COHUMULONE>
        <MYRCENE>27</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.6999999881</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Tettnanger</NAME>
        <NOTES>Voor Duitse bovengistende en ondergistende bieren en tarwebieren.
Aroma: nobel, mild, verfijnd, licht krudig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.056</AMOUNT>
        <DISPLAY_AMOUNT>56.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.5</ALPHA>
        <TIME>15</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>40</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Saaz, Spalt</SUBSTITUTES>
        <HUMULENE>26</HUMULENE>
        <CAROPHYLLENE>8</CAROPHYLLENE>
        <COHUMULONE>26</COHUMULONE>
        <MYRCENE>27</MYRCENE>
        <DISPLAY_TIME>15 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.6999999881</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Tettnanger</NAME>
        <NOTES>Voor Duitse bovengistende en ondergistende bieren en tarwebieren.
Aroma: nobel, mild, verfijnd, licht krudig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.056</AMOUNT>
        <DISPLAY_AMOUNT>56.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.5</ALPHA>
        <TIME>2</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>40</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Saaz, Spalt</SUBSTITUTES>
        <HUMULENE>26</HUMULENE>
        <CAROPHYLLENE>8</CAROPHYLLENE>
        <COHUMULONE>26</COHUMULONE>
        <MYRCENE>27</MYRCENE>
        <DISPLAY_TIME>2 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.6999999881</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>5.44</AMOUNT>
        <DISPLAY_AMOUNT>5.440 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.71253858753378</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.28571428571429</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>60.1104972375691</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946845463</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Rijstvlokken</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.81</AMOUNT>
        <DISPLAY_AMOUNT>1.810 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Adjunct</TYPE>
        <YIELD>86</YIELD>
        <COLOR>1.34045971725763</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
        <MAX_IN_BATCH>50</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>20</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 20</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.9</AMOUNT>
        <DISPLAY_AMOUNT>0.900 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>70</YIELD>
        <COLOR>8.040361404</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>7</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>30</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>20 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>9.94475138121547</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.17949080240357</DI_pH>
        <ACID_TO_pH_5.7>16.9176389909096</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>GreenSwaen Munich Light</NAME>
        <NOTES>Biologische lichte Münchenermout.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.9</AMOUNT>
        <DISPLAY_AMOUNT>0.900 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>5.80647923940288</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>De Swaen</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4.6</MOISTURE>
        <DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
        <PROTEIN>11.7</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>14 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <DISSOLVED_PROTEIN>4.9</DISSOLVED_PROTEIN>
        <PERCENTAGE>9.94475138121547</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.5756442973464</DI_pH>
        <ACID_TO_pH_5.7>4.18040527236426</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Czech Pilsner Lager</NAME>
        <NOTES>Klassieke pilsgist. Droge. maar moutige afdronk. Perfect voor pilsener bieren en bockbieren. Geeft wat zwavelsmaken die verdwijnen bij rijping. Herkomst: Pilsener Urquell. D-stam.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235294117647</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Lager</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>2278</PRODUCT_ID>
        <MIN_TEMPERATURE>10</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>14</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>72</ATTENUATION>
        <BEST_FOR>Tsjechische en Amerikaanse pilseners. bockbieren. Oktoberfest. Märzen</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>10 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.01</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS/>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <DATE>24-02-2017</DATE>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>40.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>47.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1.05740995173745</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>TRUE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>21</AUTONR>
    <NAME>Sinebrychoff Porter clone</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Porter (Robust)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>D</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.062000036</OG_MIN>
      <OG_MAX>1.075999975</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>30</IBU_MIN>
      <IBU_MAX>50</IBU_MAX>
      <COLOR_MIN>22.94745064</COLOR_MIN>
      <COLOR_MAX>94.0667038</COLOR_MAX>
      <CARB_MIN>1.899999976</CARB_MIN>
      <CARB_MAX>2.599999905</CARB_MAX>
      <ABV_MIN>6</ABV_MIN>
      <ABV_MAX>8</ABV_MAX>
      <DISPLAY_OG_MIN>1.062 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.076 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>30 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>50 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>60 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>250 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.9 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.6 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>6.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>8.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.062-1.076 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>30-50 IBU</IBU_RANGE>
      <CARB_RANGE>1.9-2.6 vol.</CARB_RANGE>
      <COLOR_RANGE>23-94 EBC</COLOR_RANGE>
      <ABV_RANGE>6.0-8.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>BOCHT 40L HERMS</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>45</BOIL_SIZE>
      <BATCH_SIZE>37.5</BATCH_SIZE>
      <TUN_VOLUME>45</TUN_VOLUME>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>2.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>11.1</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>0.5</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>45.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>37.5 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>45.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>2.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>0.5 l</DISPLAY_LAUTERDEADSPACE>
      <LAUTER_VOLUME>40</LAUTER_VOLUME>
      <KETTLE_VOLUME>45</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.2</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.2</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.2</LAUTER_HEIGHT>
      <MASH_VOLUME>40</MASH_VOLUME>
      <EFFICIENCY>85</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>19</BATCH_SIZE>
    <BOIL_SIZE>26.4925</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>68</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Hallertau Hersbrucker</NAME>
        <NOTES>Gebruik: Duitse ondergistende bieren en tarwebieren
Aroma: nobel. aangenaam</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0631</AMOUNT>
        <DISPLAY_AMOUNT>63.1 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.7</ALPHA>
        <TIME>60</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <HSI>35</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertau Mittelfrüh. Hallertauer. Mt. Hood.</SUBSTITUTES>
        <HUMULENE>23.5</HUMULENE>
        <CAROPHYLLENE>11</CAROPHYLLENE>
        <COHUMULONE>21.5</COHUMULONE>
        <MYRCENE>17</MYRCENE>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <NOTES>De koning onder de nobele hoppen. Heeft ook fijne bittereigenschappen.
Gebruikt voor zeer veel bierstijlen, traditioneel in pilseners en andere Tjechische ondergistende bieren.
Aroma: delicaat, mild, iets bloemachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.028</AMOUNT>
        <DISPLAY_AMOUNT>28.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.799999952</ALPHA>
        <TIME>30</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>50</HSI>
        <ORIGIN>Tsjechië</ORIGIN>
        <SUBSTITUTES>Tettnanger. Lublin</SUBSTITUTES>
        <HUMULENE>25</HUMULENE>
        <CAROPHYLLENE>11</CAROPHYLLENE>
        <COHUMULONE>25</COHUMULONE>
        <MYRCENE>30</MYRCENE>
        <DISPLAY_TIME>30 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.6999999881</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Münchner I</NAME>
        <NOTES>Lichte Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>4.7</AMOUNT>
        <DISPLAY_AMOUNT>4.700 kg</DISPLAY_AMOUNT>
        <COST>1.5</COST>
        <DISPLAY_COST>1.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>78</YIELD>
        <COLOR>6.17875275314036</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>6.57142857142857</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>70.5176294073518</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>TRUE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.44</DI_pH>
        <ACID_TO_pH_5.7>8.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Vienna mout</NAME>
        <NOTES>Basismout voor moutige. goudkleurige bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.4</AMOUNT>
        <DISPLAY_AMOUNT>1.400 kg</DISPLAY_AMOUNT>
        <COST>2.400000095</COST>
        <DISPLAY_COST>2.40 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>79</YIELD>
        <COLOR>3.201017141</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>21.0052513128282</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.65</DI_pH>
        <ACID_TO_pH_5.7>1.6</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Carafa Special III</NAME>
        <NOTES>Ontkafte versie van Carafa III. Geeft een minder moutbittere smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.34</AMOUNT>
        <DISPLAY_AMOUNT>0.340 kg</DISPLAY_AMOUNT>
        <COST>3.960000038</COST>
        <DISPLAY_COST>3.96 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75.69999695</YIELD>
        <COLOR>524.4107056</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>5</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1400 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.10127531882971</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.83</DI_pH>
        <ACID_TO_pH_5.7>38.9</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Caramunich I</NAME>
        <NOTES>Duitse caramout. Geeft moutigheid. caramelsmaak en -geur en kleur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.225</AMOUNT>
        <DISPLAY_AMOUNT>0.225 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.90000153</YIELD>
        <COLOR>34.14385986</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>90 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.37584396099025</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.1</DI_pH>
        <ACID_TO_pH_5.7>22.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Saflager Lager</NAME>
        <NOTES>Beroemde gist uit Weihenstephan. Duitsland. Wordt veel gebruikt voor ondergistende bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.022</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Lager</TYPE>
        <FORM>Dry</FORM>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <PRODUCT_ID>W-34/70</PRODUCT_ID>
        <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>15</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Europese ondergisters.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>15 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>03-06-2011</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>0.022</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Rotterdam, Nederland</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>19</AMOUNT>
        <DISPLAY_AMOUNT>19.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>38</CALCIUM>
        <BICARBONATE>159.82</BICARBONATE>
        <SULFATE>55</SULFATE>
        <CHLORIDE>54</CHLORIDE>
        <SODIUM>4</SODIUM>
        <MAGNESIUM>7</MAGNESIUM>
        <PH>8</PH>
        <TOTAL_ALKALINITY>131</TOTAL_ALKALINITY>
        <DEFAULT_WATER>TRUE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>67, 78. medium body</NAME>
      <NOTES>Eenstapsmaisch met directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>69.6175653446205</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>19</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>2.85 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>19.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>69.6 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Uitmaischen</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>2.85 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <DATE>11-08-2015</DATE>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>19.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>26.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1.06953655808495</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <NAME>Double IPA Deathmatch</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Imperial IPA</NAME>
      <NOTES>Zwaarder en hoppiger dan een Engelse en een Amerikaanse IPA. Minder moutig. minder body. minder rijk. maar een grotere hopintensiteit dan een Amerikaanse Barley Wine. Hop speelt bij deze stijl de hoofdrol</NOTES>
      <VERSION>1</VERSION>
      <STYLE_LETTER>C</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.070000052</OG_MIN>
      <OG_MAX>1.090000033</OG_MAX>
      <FG_MIN>1.00999999</FG_MIN>
      <FG_MAX>1.019999981</FG_MAX>
      <IBU_MIN>60</IBU_MIN>
      <IBU_MAX>120</IBU_MAX>
      <COLOR_MIN>6.178752899</COLOR_MIN>
      <COLOR_MAX>11.76477814</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>7.5</ABV_MIN>
      <ABV_MAX>10</ABV_MAX>
      <PROFILE>Visueel: goudkleurig amber tot koper. Smaak en geur: hopkarakter is sterk en complex. Zeer hoge bitterheid. enigzins gecompenseerd door de mout. Moutsmaak moet op de achtergrond zitten.</PROFILE>
      <INGREDIENTS>Pale mout. Amerikaanse. Engelse of zelfs Duitse hop. Bovengist. Zacht tot matig sulfaatrijk water.</INGREDIENTS>
      <EXAMPLES>Russian River Pliny the Elder. Three Floyd's Dreadnaught. Avery Majaraja. Bell's Hop Slam.</EXAMPLES>
      <DISPLAY_OG_MIN>1.070 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.090 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.020 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>60 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>120 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>30 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>7.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>10.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.070-1.090 SG</OG_RANGE>
      <FG_RANGE>1.010-1.020 SG</FG_RANGE>
      <IBU_RANGE>60-120 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>6-12 EBC</COLOR_RANGE>
      <ABV_RANGE>7.5-10.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>BOCHT 40L HERMS</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>45</BOIL_SIZE>
      <BATCH_SIZE>37.5075</BATCH_SIZE>
      <TUN_VOLUME>45</TUN_VOLUME>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>2.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>11.1</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>0.5</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>45.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>37.5 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>45.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>2.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>0.5 l</DISPLAY_LAUTERDEADSPACE>
      <LAUTER_VOLUME>40</LAUTER_VOLUME>
      <KETTLE_VOLUME>45</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.2</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.2</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.2</LAUTER_HEIGHT>
      <MASH_VOLUME>40</MASH_VOLUME>
      <EFFICIENCY>85</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>37.5075</BATCH_SIZE>
    <BOIL_SIZE>45</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>85</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>ADHA527</NAME>
        <NOTES>Anijs, Nectarine, Pitvrucht, een hint van limoen, hopkruidig, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.052</AMOUNT>
        <DISPLAY_AMOUNT>52.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>13.4</ALPHA>
        <TIME>90</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>First wort</USE>
        <BETA>5.6</BETA>
        <HSI>15</HSI>
        <ORIGIN>USA</ORIGIN>
        <SUBSTITUTES>Target, Northdown. Challenger</SUBSTITUTES>
        <HUMULENE>16.5</HUMULENE>
        <CAROPHYLLENE>7</CAROPHYLLENE>
        <COHUMULONE>41</COHUMULONE>
        <MYRCENE>44</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
        <TOTAL_OIL>1.3</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>ADHA527</NAME>
        <NOTES>Anijs, Nectarine, Pitvrucht, een hint van limoen, hopkruidig, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.016</AMOUNT>
        <DISPLAY_AMOUNT>16.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>13.4</ALPHA>
        <TIME>30</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>5.6</BETA>
        <HSI>15</HSI>
        <ORIGIN>USA</ORIGIN>
        <SUBSTITUTES>Target, Northdown. Challenger</SUBSTITUTES>
        <HUMULENE>16.5</HUMULENE>
        <CAROPHYLLENE>7</CAROPHYLLENE>
        <COHUMULONE>41</COHUMULONE>
        <MYRCENE>44</MYRCENE>
        <DISPLAY_TIME>30 min.</DISPLAY_TIME>
        <TOTAL_OIL>1.3</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.016</AMOUNT>
        <DISPLAY_AMOUNT>16.0 g</DISPLAY_AMOUNT>
        <COST>30</COST>
        <DISPLAY_COST>30.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>9</ALPHA>
        <TIME>30</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <HUMULENE>10</HUMULENE>
        <CAROPHYLLENE>3</CAROPHYLLENE>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>69</MYRCENE>
        <DISPLAY_TIME>30 min.</DISPLAY_TIME>
        <TOTAL_OIL>1.7</TOTAL_OIL>
        <HARVEST_DATE>01-08-2010</HARVEST_DATE>
      </HOP>
      <HOP>
        <NAME>ADHA527</NAME>
        <NOTES>Anijs, Nectarine, Pitvrucht, een hint van limoen, hopkruidig, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.016</AMOUNT>
        <DISPLAY_AMOUNT>16.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>13.4</ALPHA>
        <TIME>20</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>5.6</BETA>
        <HSI>15</HSI>
        <ORIGIN>USA</ORIGIN>
        <SUBSTITUTES>Target, Northdown. Challenger</SUBSTITUTES>
        <HUMULENE>16.5</HUMULENE>
        <CAROPHYLLENE>7</CAROPHYLLENE>
        <COHUMULONE>41</COHUMULONE>
        <MYRCENE>44</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
        <TOTAL_OIL>1.3</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.016</AMOUNT>
        <DISPLAY_AMOUNT>16.0 g</DISPLAY_AMOUNT>
        <COST>30</COST>
        <DISPLAY_COST>30.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>9</ALPHA>
        <TIME>20</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <HUMULENE>10</HUMULENE>
        <CAROPHYLLENE>3</CAROPHYLLENE>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>69</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
        <TOTAL_OIL>1.7</TOTAL_OIL>
        <HARVEST_DATE>01-08-2010</HARVEST_DATE>
      </HOP>
      <HOP>
        <NAME>ADHA527</NAME>
        <NOTES>Anijs, Nectarine, Pitvrucht, een hint van limoen, hopkruidig, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.011</AMOUNT>
        <DISPLAY_AMOUNT>11.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>13.4</ALPHA>
        <TIME>10</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>5.6</BETA>
        <HSI>15</HSI>
        <ORIGIN>USA</ORIGIN>
        <SUBSTITUTES>Target, Northdown. Challenger</SUBSTITUTES>
        <HUMULENE>16.5</HUMULENE>
        <CAROPHYLLENE>7</CAROPHYLLENE>
        <COHUMULONE>41</COHUMULONE>
        <MYRCENE>44</MYRCENE>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
        <TOTAL_OIL>1.3</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.011</AMOUNT>
        <DISPLAY_AMOUNT>11.0 g</DISPLAY_AMOUNT>
        <COST>30</COST>
        <DISPLAY_COST>30.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>9</ALPHA>
        <TIME>10</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <HUMULENE>10</HUMULENE>
        <CAROPHYLLENE>3</CAROPHYLLENE>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>69</MYRCENE>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
        <TOTAL_OIL>1.7</TOTAL_OIL>
        <HARVEST_DATE>01-08-2010</HARVEST_DATE>
      </HOP>
      <HOP>
        <NAME>ADHA527</NAME>
        <NOTES>Anijs, Nectarine, Pitvrucht, een hint van limoen, hopkruidig, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.011</AMOUNT>
        <DISPLAY_AMOUNT>11.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>13.4</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>5.6</BETA>
        <HSI>15</HSI>
        <ORIGIN>USA</ORIGIN>
        <SUBSTITUTES>Target, Northdown. Challenger</SUBSTITUTES>
        <HUMULENE>16.5</HUMULENE>
        <CAROPHYLLENE>7</CAROPHYLLENE>
        <COHUMULONE>41</COHUMULONE>
        <MYRCENE>44</MYRCENE>
        <TOTAL_OIL>1.3</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.011</AMOUNT>
        <DISPLAY_AMOUNT>11.0 g</DISPLAY_AMOUNT>
        <COST>30</COST>
        <DISPLAY_COST>30.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>9</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <HUMULENE>10</HUMULENE>
        <CAROPHYLLENE>3</CAROPHYLLENE>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>69</MYRCENE>
        <TOTAL_OIL>1.7</TOTAL_OIL>
        <HARVEST_DATE>01-08-2010</HARVEST_DATE>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale Ale mout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>10.087324738601</AMOUNT>
        <DISPLAY_AMOUNT>10.087 kg</DISPLAY_AMOUNT>
        <COST>1.289999962</COST>
        <DISPLAY_COST>1.29 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>3.201017141</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>81.5848149757817</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>TRUE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.66805393255962</DI_pH>
        <ACID_TO_pH_5.7>1.18549300386309</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Gemoute haver</NAME>
        <NOTES>Vooral gebruikt in stouts en porters voor meer body en schuimhoudbaarheid. Geeft een unieke. zachte smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.608044620370749</AMOUNT>
        <DISPLAY_AMOUNT>0.608 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>71.69999695</YIELD>
        <COLOR>2.084633827</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>13</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.91777643086434</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.70765808183235</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 120</NAME>
        <NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.425631234259524</AMOUNT>
        <DISPLAY_AMOUNT>0.426 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>69</YIELD>
        <COLOR>45.3534654372992</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.44244350160504</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.98947392204971</DI_pH>
        <ACID_TO_pH_5.7>30.1188117312834</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Aroma 50</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.243217848148299</AMOUNT>
        <DISPLAY_AMOUNT>0.243 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>19.2183412123125</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.28571428571429</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.96711057234573</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.10039639264037</DI_pH>
        <ACID_TO_pH_5.7>19.582757820337</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Kristalsuiker</NAME>
        <NOTES>Gebruiken om de body van een bier te verlagen en de vergistbaarheid te vergroten. Wordt veel gebruikt in Belgische bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1</AMOUNT>
        <DISPLAY_AMOUNT>1.000 kg</DISPLAY_AMOUNT>
        <COST>0.87</COST>
        <DISPLAY_COST>0.87 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
        <MAX_IN_BATCH>25</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Boil</ADDED>
        <PERCENTAGE>8.08785451940316</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS/>
    <WATERS>
      <WATER>
        <NAME>Zutphen</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>40</AMOUNT>
        <DISPLAY_AMOUNT>40.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>66</CALCIUM>
        <BICARBONATE>214.7200012</BICARBONATE>
        <SULFATE>41</SULFATE>
        <CHLORIDE>94</CHLORIDE>
        <SODIUM>66</SODIUM>
        <MAGNESIUM>12</MAGNESIUM>
        <PH>8.199999809</PH>
        <TOTAL_ALKALINITY>176</TOTAL_ALKALINITY>
        <DEFAULT_WATER>TRUE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>62, 72, 78. lichte body</NAME>
      <NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel.  Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22</GRAIN_TEMP>
      <TUN_TEMP>63.5941537962612</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Beta-amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>40</INFUSE_AMOUNT>
          <STEP_TEMP>62</STEP_TEMP>
          <STEP_TIME>45</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>62</END_TEMP>
          <WATER_GRAIN_RATIO>3.52 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>40.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>63.6 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>62.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Alfa-amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>72</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>72</END_TEMP>
          <WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>72.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Uitmaischen</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>5</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <DATE>09-12-2017</DATE>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <EST_ABV>9.11500909591849</EST_ABV>
    <ABV>11.0540645184126</ABV>
    <DISPLAY_BATCH_SIZE>37.5 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>45.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <PH_ADJUSTED>6</PH_ADJUSTED>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1.06800000322983</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1.00200000009499</OG_BEFORE_BOIL>
    <VOLUME_BEFORE_BOIL>0.480769230769231</VOLUME_BEFORE_BOIL>
    <OG_FERMENTER>1.08513696663027</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>22</AUTONR>
    <NAME>workshop wheat ale</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Pale Ale (American)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.04400003</OG_MIN>
      <OG_MAX>1.057000041</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>3.573177338</COLOR_MIN>
      <COLOR_MAX>8.785117149</COLOR_MAX>
      <CARB_MIN>2.099999905</CARB_MIN>
      <CARB_MAX>2.299999952</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>6</ABV_MAX>
      <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.057 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>8 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>22 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.1 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.3 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>6.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.044-1.057 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>20-40 IBU</IBU_RANGE>
      <CARB_RANGE>2.1-2.3 vol.</CARB_RANGE>
      <COLOR_RANGE>4-9 EBC</COLOR_RANGE>
      <ABV_RANGE>4.5-6.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>BOCHT brouwinstallatie klein</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>24</BOIL_SIZE>
      <BATCH_SIZE>18.996</BATCH_SIZE>
      <TUN_VOLUME>33</TUN_VOLUME>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>13.9</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>1</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>24.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>19.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>33.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>1.0 l</DISPLAY_LAUTERDEADSPACE>
      <LAUTER_VOLUME>9</LAUTER_VOLUME>
      <KETTLE_VOLUME>24</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.34</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.29</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.31</LAUTER_HEIGHT>
      <MASH_VOLUME>21</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>19</BATCH_SIZE>
    <BOIL_SIZE>23.17</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig, citrus, kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.01</AMOUNT>
        <DISPLAY_AMOUNT>10.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TIME>75</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>First wort</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <HUMULENE>14</HUMULENE>
        <CAROPHYLLENE>6</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
        <TOTAL_OIL>2</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig, citrus, kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.02</AMOUNT>
        <DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TIME>7</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <HUMULENE>14</HUMULENE>
        <CAROPHYLLENE>6</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
        <TOTAL_OIL>2</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig, citrus, kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.02</AMOUNT>
        <DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <HUMULENE>14</HUMULENE>
        <CAROPHYLLENE>6</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <TOTAL_OIL>2</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.69257029006071</AMOUNT>
        <DISPLAY_AMOUNT>1.693 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>40</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>TRUE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Lichte tarwemout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.69257029006071</AMOUNT>
        <DISPLAY_AMOUNT>1.693 kg</DISPLAY_AMOUNT>
        <COST>2.299999952</COST>
        <DISPLAY_COST>2.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>83</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>70</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>40</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-pils</NAME>
        <NOTES>Cara-pils of Cara-foam verhoogt de body en schuimhoudbaarheid zonder groot effect op de smaak. Gebruikt tot maximaal 40%.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.846285145030355</AMOUNT>
        <DISPLAY_AMOUNT>0.846 kg</DISPLAY_AMOUNT>
        <COST>2.599999905</COST>
        <DISPLAY_COST>2.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>2.084633827</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <MAX_IN_BATCH>40</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>20</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.20989396632435</DI_pH>
        <ACID_TO_pH_5.7>14.8054191816765</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>SafBrew Ale</NAME>
        <NOTES>Veel gebruikte bovengist. Gist goed door en heeft een goed smaakprofiel.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.011</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Dry</FORM>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <PRODUCT_ID>S-33</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>73</ATTENUATION>
        <BEST_FOR>Veel bovengistende bierstijlen.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>0.011</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Rotterdam, Nederland</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>20</AMOUNT>
        <DISPLAY_AMOUNT>20.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>38</CALCIUM>
        <BICARBONATE>159.82</BICARBONATE>
        <SULFATE>55</SULFATE>
        <CHLORIDE>54</CHLORIDE>
        <SODIUM>4</SODIUM>
        <MAGNESIUM>7</MAGNESIUM>
        <PH>8</PH>
        <TOTAL_ALKALINITY>131</TOTAL_ALKALINITY>
        <DEFAULT_WATER>TRUE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>50, 64, 78. lichte body</NAME>
      <NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Voor bieren met veel ongemoute granen in de stort. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22</GRAIN_TEMP>
      <TUN_TEMP>50.178715865825</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Eiwitrust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>20</INFUSE_AMOUNT>
          <STEP_TEMP>50</STEP_TEMP>
          <STEP_TIME>30</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>50</END_TEMP>
          <WATER_GRAIN_RATIO>4.73 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>20.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>50.2 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>50.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>64</STEP_TEMP>
          <STEP_TIME>75</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>64</END_TEMP>
          <WATER_GRAIN_RATIO>4.73 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>64.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Uitmaischen</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>4.73 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <DATE>12-01-2016</DATE>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>19.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>23.2 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1.05</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>25</AUTONR>
    <NAME>kellerbier</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Münchener Helles</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.04400003</OG_MIN>
      <OG_MAX>1.049000025</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>18</IBU_MIN>
      <IBU_MAX>25</IBU_MAX>
      <COLOR_MIN>3.573177338</COLOR_MIN>
      <COLOR_MAX>6.178752899</COLOR_MAX>
      <CARB_MIN>2.200000048</CARB_MIN>
      <CARB_MAX>2.400000095</CARB_MAX>
      <ABV_MIN>4.699999809</ABV_MIN>
      <ABV_MAX>5.300000191</ABV_MAX>
      <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.049 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>18 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>25 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>8 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>15 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.2 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.4 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.7 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.3 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.044-1.049 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>18-25 IBU</IBU_RANGE>
      <CARB_RANGE>2.2-2.4 vol.</CARB_RANGE>
      <COLOR_RANGE>4-6 EBC</COLOR_RANGE>
      <ABV_RANGE>4.7-5.3 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>Grote Unit</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>110</BOIL_SIZE>
      <BATCH_SIZE>91.7</BATCH_SIZE>
      <TUN_VOLUME>190</TUN_VOLUME>
      <TUN_WEIGHT>50</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>3</TRUB_CHILLER_LOSS>
      <EVAP_RATE>11.1</EVAP_RATE>
      <BOIL_TIME>75</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>3</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>110.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>91.7 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>190.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>50.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>3.0 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>3.0 l</DISPLAY_LAUTERDEADSPACE>
      <LAUTER_VOLUME>190</LAUTER_VOLUME>
      <KETTLE_VOLUME>190</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.6</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.6</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.6</LAUTER_HEIGHT>
      <MASH_VOLUME>1</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>80</BATCH_SIZE>
    <BOIL_SIZE>95.2625</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Magnum</NAME>
        <NOTES>Duitse Hallertauer variant. Veel gebruikt in Duitsland
Gebruik: alle Duitse bieren
Aroma: mooi aroma en kruidige smaak.
Smaak: heldere, cleane bitterheid</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.05</AMOUNT>
        <DISPLAY_AMOUNT>50.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10.7</ALPHA>
        <TIME>60</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6.5</BETA>
        <HSI>15</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Merkur, Taurus</SUBSTITUTES>
        <HUMULENE>37</HUMULENE>
        <CAROPHYLLENE>11</CAROPHYLLENE>
        <COHUMULONE>25</COHUMULONE>
        <MYRCENE>37</MYRCENE>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
        <TOTAL_OIL>2.5</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Perle</NAME>
        <NOTES>Algemene bitterhop voor bijna alle bierstijlen.
Aroma: licht kruidig. aangenaam. mintachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.2</ALPHA>
        <TIME>20</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.8</BETA>
        <HSI>20</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Northern Brewer</SUBSTITUTES>
        <HUMULENE>45</HUMULENE>
        <CAROPHYLLENE>15</CAROPHYLLENE>
        <COHUMULONE>32</COHUMULONE>
        <MYRCENE>27</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
        <TOTAL_OIL>4</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Tettnanger</NAME>
        <NOTES>Voor Duitse bovengistende en ondergistende bieren en tarwebieren.
Aroma: nobel, mild, verfijnd, licht krudig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>2.9</ALPHA>
        <TIME>20</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>2.9</BETA>
        <HSI>40</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Saaz, Spalt</SUBSTITUTES>
        <HUMULENE>26</HUMULENE>
        <CAROPHYLLENE>8</CAROPHYLLENE>
        <COHUMULONE>26</COHUMULONE>
        <MYRCENE>27</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.7</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Hallertau Tradition</NAME>
        <NOTES>Lijkt sterk op H. Mittelfrüh. maar met hogere opbrengst.
Voor ondergistende bieren. pilseners. bockbieren en sommige Weizens
Aroma: verfijnd. lijkt op H. Mittelfrüh.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.015</AMOUNT>
        <DISPLAY_AMOUNT>15.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>6.4</ALPHA>
        <TIME>20</TIME>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <HSI>45</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer Mittelfrüh. Liberty. Ultra</SUBSTITUTES>
        <HUMULENE>42</HUMULENE>
        <CAROPHYLLENE>12</CAROPHYLLENE>
        <COHUMULONE>27</COHUMULONE>
        <MYRCENE>25</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
        <TOTAL_OIL>1</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Perle</NAME>
        <NOTES>Algemene bitterhop voor bijna alle bierstijlen.
Aroma: licht kruidig. aangenaam. mintachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>2.9</ALPHA>
        <TIME>7</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>2.9</BETA>
        <HSI>20</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Northern Brewer</SUBSTITUTES>
        <HUMULENE>45</HUMULENE>
        <CAROPHYLLENE>15</CAROPHYLLENE>
        <COHUMULONE>32</COHUMULONE>
        <MYRCENE>27</MYRCENE>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
        <TOTAL_OIL>4</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Tettnanger</NAME>
        <NOTES>Voor Duitse bovengistende en ondergistende bieren en tarwebieren.
Aroma: nobel, mild, verfijnd, licht krudig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>2.9</ALPHA>
        <TIME>7</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>2.9</BETA>
        <HSI>40</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Saaz, Spalt</SUBSTITUTES>
        <HUMULENE>26</HUMULENE>
        <CAROPHYLLENE>8</CAROPHYLLENE>
        <COHUMULONE>26</COHUMULONE>
        <MYRCENE>27</MYRCENE>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.7</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>17</AMOUNT>
        <DISPLAY_AMOUNT>17.000 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.71253858753378</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.28571428571429</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>84.5771144278607</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>TRUE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946845463</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 8</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.6</AMOUNT>
        <DISPLAY_AMOUNT>1.600 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>3.573177338</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>10</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>80</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>8 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>7.96019900497512</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.20229317077995</DI_pH>
        <ACID_TO_pH_5.7>15.3334744510769</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 120</NAME>
        <NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.999999999999999</AMOUNT>
        <DISPLAY_AMOUNT>1.000 kg</DISPLAY_AMOUNT>
        <COST>2.75</COST>
        <DISPLAY_COST>2.75 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>69</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.97512437810945</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.98947391903739</DI_pH>
        <ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Melanoidinmout</NAME>
        <NOTES>Roodgekleurde mout voor verhoging van schuimstabiliteit en houdbaarheid. Intense rode kleur en moutige smaak. Wordt gebruikt om decoctiesmaak te simuleren bij infusie.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.5</AMOUNT>
        <DISPLAY_AMOUNT>0.500 kg</DISPLAY_AMOUNT>
        <COST>3.5</COST>
        <DISPLAY_COST>3.50 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>26.67808723</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>70 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.48756218905473</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.83637163370855</DI_pH>
        <ACID_TO_pH_5.7>28.1395602348091</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Saflager Lager</NAME>
        <NOTES>Beroemde gist uit Weihenstephan. Duitsland. Wordt veel gebruikt voor ondergistende bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.85</AMOUNT>
        <DISPLAY_AMOUNT>1 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Lager</TYPE>
        <FORM>Culture</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <PRODUCT_ID>W-34/70</PRODUCT_ID>
        <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>15</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Europese ondergisters.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>15 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>06-03-2011</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>0.85</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Rotterdam, Nederland</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1</AMOUNT>
        <DISPLAY_AMOUNT>1.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>38</CALCIUM>
        <BICARBONATE>159.82</BICARBONATE>
        <SULFATE>55</SULFATE>
        <CHLORIDE>54</CHLORIDE>
        <SODIUM>4</SODIUM>
        <MAGNESIUM>7</MAGNESIUM>
        <PH>8</PH>
        <TOTAL_ALKALINITY>131</TOTAL_ALKALINITY>
        <DEFAULT_WATER>TRUE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>64, 78. lichte body</NAME>
      <NOTES>Eenstapsmaisch met directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22</GRAIN_TEMP>
      <TUN_TEMP>47.722</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>50</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>1</INFUSE_AMOUNT>
          <STEP_TEMP>64</STEP_TEMP>
          <STEP_TIME>75</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>64</END_TEMP>
          <WATER_GRAIN_RATIO>0.05 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>1.0 l</DISPLAY_INFUSE_AMT>
          <DISPLAY_STEP_TEMP>64.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Uitmaischen</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>0.05 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1.055</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <PRIMARY_TEMP>8.66666666666667</PRIMARY_TEMP>
    <DATE>22-01-2016</DATE>
    <CARBONATION>2.4</CARBONATION>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <ACTUAL_EFFICIENCY>74.9634260937011</ACTUAL_EFFICIENCY>
    <DISPLAY_BATCH_SIZE>80.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>95.3 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1.051</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1.047</OG_BEFORE_BOIL>
    <VOLUME_BEFORE_BOIL>96.1538461538461</VOLUME_BEFORE_BOIL>
    <VOLUME_AFTER_BOIL>80</VOLUME_AFTER_BOIL>
    <VOLUME_FERMENTER>82</VOLUME_FERMENTER>
    <OG_FERMENTER>1.055</OG_FERMENTER>
    <WHIRLPOOL_TIME>20</WHIRLPOOL_TIME>
    <COOLING_METHOD>Counterflow chiller</COOLING_METHOD>
    <COOLING_TO>14</COOLING_TO>
    <TIME_AERATION>0.333333333333333</TIME_AERATION>
    <AERATION_TYPE>Air</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <START_TEMP_PRIMARY>14</START_TEMP_PRIMARY>
    <MAX_TEMP_PRIMARY>12</MAX_TEMP_PRIMARY>
    <AMOUNT_KEGGED>20</AMOUNT_KEGGED>
    <CARBONATION>2.4</CARBONATION>
    <FORCED_CARB_KEGS>TRUE</FORCED_CARB_KEGS>
    <KEG_CARB_TEMP>5</KEG_CARB_TEMP>
    <AMOUNT_PRIMING_KEGS>4.82111547202797</AMOUNT_PRIMING_KEGS>
    <KEG_PRESSURE>0.800549919420686</KEG_PRESSURE>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>31</AUTONR>
    <NAME>Zuster Katarina's Boetekleed (Bamberger Rauchbier)</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Klassiek rookbier</NAME>
      <NOTES>Moutige. rijke ondergister met veel zachte. complexe moutsmaak en een zoete. rokerige geur en smaak.</NOTES>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.049999952</OG_MIN>
      <OG_MAX>1.057000041</OG_MAX>
      <FG_MIN>1.011999965</FG_MIN>
      <FG_MAX>1.016000032</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>9.52993679</COLOR_MIN>
      <COLOR_MAX>16.6088829</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>4.800000191</ABV_MIN>
      <ABV_MAX>6</ABV_MAX>
      <EXAMPLES>Schlenkerla Rauchmärzen</EXAMPLES>
      <DISPLAY_OG_MIN>1.050 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.057 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.012 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>24 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>43 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.8 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>6.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.050-1.057 SG</OG_RANGE>
      <FG_RANGE>1.012-1.016 SG</FG_RANGE>
      <IBU_RANGE>20-30 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>10-17 EBC</COLOR_RANGE>
      <ABV_RANGE>4.8-6.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>BOCHT 40L HERMS</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>45</BOIL_SIZE>
      <BATCH_SIZE>37.5075</BATCH_SIZE>
      <TUN_VOLUME>45</TUN_VOLUME>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>2.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>11.1</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>0.5</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>45.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>37.5 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>45.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>2.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>0.5 l</DISPLAY_LAUTERDEADSPACE>
      <LAUTER_VOLUME>40</LAUTER_VOLUME>
      <KETTLE_VOLUME>45</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.2</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.2</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.2</LAUTER_HEIGHT>
      <MASH_VOLUME>40</MASH_VOLUME>
      <EFFICIENCY>85</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>36</BATCH_SIZE>
    <BOIL_SIZE>43.4925</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>80</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Perle Bloemen</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.035</AMOUNT>
        <DISPLAY_AMOUNT>35.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>7.2</ALPHA>
        <TIME>90</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Leaf</FORM>
        <USE>First wort</USE>
        <ORIGIN>Duitsland</ORIGIN>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
        <HARVEST_DATE>01-09-2016</HARVEST_DATE>
      </HOP>
      <HOP>
        <NAME>Perle Bloemen</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.015</AMOUNT>
        <DISPLAY_AMOUNT>15.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>7.2</ALPHA>
        <TIME>20</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <ORIGIN>Duitsland</ORIGIN>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
        <HARVEST_DATE>01-09-2016</HARVEST_DATE>
      </HOP>
      <HOP>
        <NAME>Perle Bloemen</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.03</AMOUNT>
        <DISPLAY_AMOUNT>30.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>7.2</ALPHA>
        <TIME>10</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <ORIGIN>Duitsland</ORIGIN>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
        <HARVEST_DATE>01-09-2016</HARVEST_DATE>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Münchenermout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>7.6</AMOUNT>
        <DISPLAY_AMOUNT>7.600 kg</DISPLAY_AMOUNT>
        <COST>1.299999952</COST>
        <DISPLAY_COST>1.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>73.7005430566331</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.56244292110321</DI_pH>
        <ACID_TO_pH_5.7>4.60824987515521</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Castle Whisky Light</NAME>
        <NOTES>Phenols: 15-25 ppm.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>2.6</AMOUNT>
        <DISPLAY_AMOUNT>2.600 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>1.71253858753378</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <SUPPLIER>Castle</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Special</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>25.2133436772692</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946845463</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Black Mout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.112</AMOUNT>
        <DISPLAY_AMOUNT>0.112 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>524.410721352</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <SUPPLIER>Arsegan</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1400 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.08611326609775</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.81000007620101</DI_pH>
        <ACID_TO_pH_5.7>35.3999925492348</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS/>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.01</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS/>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <DATE>17-09-2016</DATE>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>36.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>43.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1.06795037323037</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>33</AUTONR>
    <NAME>Earl Cray IPA</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Engelse India Pale Ale</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>C</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.055999994</OG_MIN>
      <OG_MAX>1.070000052</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>38</IBU_MIN>
      <IBU_MAX>65</IBU_MAX>
      <COLOR_MIN>6.178752899</COLOR_MIN>
      <COLOR_MAX>13.62758064</COLOR_MAX>
      <CARB_MIN>2.099999905</CARB_MIN>
      <CARB_MAX>3.5</CARB_MAX>
      <ABV_MIN>5.599999905</ABV_MIN>
      <ABV_MAX>7.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.056 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.070 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>38 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>65 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>35 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.1 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>5.6 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>7.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.056-1.070 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>38-65 IBU</IBU_RANGE>
      <CARB_RANGE>2.1-3.5 vol.</CARB_RANGE>
      <COLOR_RANGE>6-14 EBC</COLOR_RANGE>
      <ABV_RANGE>5.6-7.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>BOCHT 40L HERMS</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>45</BOIL_SIZE>
      <BATCH_SIZE>37.5075</BATCH_SIZE>
      <TUN_VOLUME>45</TUN_VOLUME>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>2.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>11.1</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>0.5</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>45.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>37.5 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>45.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>2.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>0.5 l</DISPLAY_LAUTERDEADSPACE>
      <LAUTER_VOLUME>40</LAUTER_VOLUME>
      <KETTLE_VOLUME>45</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.2</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.2</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.2</LAUTER_HEIGHT>
      <MASH_VOLUME>40</MASH_VOLUME>
      <EFFICIENCY>85</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>37.5075</BATCH_SIZE>
    <BOIL_SIZE>45</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>85</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Northern Brewer</NAME>
        <NOTES>Ook genoemd: Hallertauer Northern Brewer
Gebruik: als bitterhop en aromahop in zowel bovengistende als ondergistende bieren
Aroma: fijn, droog, cleane bitterhop. Zwarte bessen. Unieke smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.02</AMOUNT>
        <DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
        <COST>35</COST>
        <DISPLAY_COST>35.00 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>18.6</ALPHA>
        <TIME>90</TIME>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>First wort</USE>
        <BETA>4</BETA>
        <HSI>35</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer Mittelfrueh, Hallertauer</SUBSTITUTES>
        <HUMULENE>42</HUMULENE>
        <CAROPHYLLENE>15</CAROPHYLLENE>
        <COHUMULONE>30</COHUMULONE>
        <MYRCENE>30</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
        <TOTAL_OIL>3.5</TOTAL_OIL>
        <HARVEST_DATE>01-09-2014</HARVEST_DATE>
      </HOP>
      <HOP>
        <NAME>E.K. Golding</NAME>
        <NOTES>Klassieke Engelse hop voor zeer veel Engelse bierstijlen. Zowel voor bitteren als voor smaak en aroma.
Aroma: bloemachtig, licht citrus, aromatisch, licht zoete kruidigheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.012</AMOUNT>
        <DISPLAY_AMOUNT>12.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5.7</ALPHA>
        <TIME>25</TIME>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>27.5</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>Fuggles, BC Goldings</SUBSTITUTES>
        <HUMULENE>41</HUMULENE>
        <CAROPHYLLENE>14</CAROPHYLLENE>
        <COHUMULONE>30</COHUMULONE>
        <MYRCENE>25</MYRCENE>
        <DISPLAY_TIME>25 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.7</TOTAL_OIL>
        <HARVEST_DATE>01-09-2014</HARVEST_DATE>
      </HOP>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <NOTES>Zaadloze versie van Fuggles, verbouwd in Slovenië.
Gebruikt voor bitteren en aroma in veel Europese bierstijlen.
Aroma: mild. zacht, grassig, bloemig, citrusachtig aroma. Lijkt op Fuggles.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.01</AMOUNT>
        <DISPLAY_AMOUNT>10.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.4</ALPHA>
        <TIME>25</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3</BETA>
        <HSI>27.5</HSI>
        <ORIGIN>Slovenië</ORIGIN>
        <SUBSTITUTES>Fuggles. Williamette</SUBSTITUTES>
        <HUMULENE>31</HUMULENE>
        <CAROPHYLLENE>10</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>31</MYRCENE>
        <DISPLAY_TIME>25 min.</DISPLAY_TIME>
        <TOTAL_OIL>1</TOTAL_OIL>
        <HARVEST_DATE>01-09-2014</HARVEST_DATE>
      </HOP>
      <HOP>
        <NAME>E.K. Golding</NAME>
        <NOTES>Klassieke Engelse hop voor zeer veel Engelse bierstijlen. Zowel voor bitteren als voor smaak en aroma.
Aroma: bloemachtig, licht citrus, aromatisch, licht zoete kruidigheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.015</AMOUNT>
        <DISPLAY_AMOUNT>15.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5.7</ALPHA>
        <TIME>10</TIME>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>27.5</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>Fuggles, BC Goldings</SUBSTITUTES>
        <HUMULENE>41</HUMULENE>
        <CAROPHYLLENE>14</CAROPHYLLENE>
        <COHUMULONE>30</COHUMULONE>
        <MYRCENE>25</MYRCENE>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.7</TOTAL_OIL>
        <HARVEST_DATE>01-09-2014</HARVEST_DATE>
      </HOP>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <NOTES>Zaadloze versie van Fuggles, verbouwd in Slovenië.
Gebruikt voor bitteren en aroma in veel Europese bierstijlen.
Aroma: mild. zacht, grassig, bloemig, citrusachtig aroma. Lijkt op Fuggles.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.015</AMOUNT>
        <DISPLAY_AMOUNT>15.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.4</ALPHA>
        <TIME>10</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3</BETA>
        <HSI>27.5</HSI>
        <ORIGIN>Slovenië</ORIGIN>
        <SUBSTITUTES>Fuggles. Williamette</SUBSTITUTES>
        <HUMULENE>31</HUMULENE>
        <CAROPHYLLENE>10</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>31</MYRCENE>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
        <TOTAL_OIL>1</TOTAL_OIL>
        <HARVEST_DATE>01-09-2014</HARVEST_DATE>
      </HOP>
      <HOP>
        <NAME>Lublin</NAME>
        <NOTES>Poolse versie van Saaz, ook Lubelski genoemd.
Gebruikt in Tjechische ondergisters.
Aroma: nobel, mild, lijkt sterk op Saaz.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.01</AMOUNT>
        <DISPLAY_AMOUNT>10.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>10</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3</BETA>
        <HSI>45</HSI>
        <ORIGIN>Polen</ORIGIN>
        <SUBSTITUTES>Saaz, Tettnanger</SUBSTITUTES>
        <HUMULENE>35</HUMULENE>
        <CAROPHYLLENE>8.5</CAROPHYLLENE>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>27</MYRCENE>
        <DISPLAY_TIME>10 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.8000000119</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <NOTES>Zaadloze versie van Fuggles, verbouwd in Slovenië.
Gebruikt voor bitteren en aroma in veel Europese bierstijlen.
Aroma: mild. zacht, grassig, bloemig, citrusachtig aroma. Lijkt op Fuggles.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.025</AMOUNT>
        <DISPLAY_AMOUNT>25.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.4</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>3</BETA>
        <HSI>27.5</HSI>
        <ORIGIN>Slovenië</ORIGIN>
        <SUBSTITUTES>Fuggles. Williamette</SUBSTITUTES>
        <HUMULENE>31</HUMULENE>
        <CAROPHYLLENE>10</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>31</MYRCENE>
        <TOTAL_OIL>1</TOTAL_OIL>
        <HARVEST_DATE>01-09-2014</HARVEST_DATE>
      </HOP>
      <HOP>
        <NAME>E.K. Golding</NAME>
        <NOTES>Klassieke Engelse hop voor zeer veel Engelse bierstijlen. Zowel voor bitteren als voor smaak en aroma.
Aroma: bloemachtig, licht citrus, aromatisch, licht zoete kruidigheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.02</AMOUNT>
        <DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5.7</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>3.5</BETA>
        <HSI>27.5</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>Fuggles, BC Goldings</SUBSTITUTES>
        <HUMULENE>41</HUMULENE>
        <CAROPHYLLENE>14</CAROPHYLLENE>
        <COHUMULONE>30</COHUMULONE>
        <MYRCENE>25</MYRCENE>
        <TOTAL_OIL>0.7</TOTAL_OIL>
        <HARVEST_DATE>01-09-2014</HARVEST_DATE>
      </HOP>
      <HOP>
        <NAME>Lublin</NAME>
        <NOTES>Poolse versie van Saaz, ook Lubelski genoemd.
Gebruikt in Tjechische ondergisters.
Aroma: nobel, mild, lijkt sterk op Saaz.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.013</AMOUNT>
        <DISPLAY_AMOUNT>13.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>3</BETA>
        <HSI>45</HSI>
        <ORIGIN>Polen</ORIGIN>
        <SUBSTITUTES>Saaz, Tettnanger</SUBSTITUTES>
        <HUMULENE>35</HUMULENE>
        <CAROPHYLLENE>8.5</CAROPHYLLENE>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>27</MYRCENE>
        <TOTAL_OIL>0.8000000119</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale Ale mout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>7.18633861629225</AMOUNT>
        <DISPLAY_AMOUNT>7.186 kg</DISPLAY_AMOUNT>
        <COST>1.289999962</COST>
        <DISPLAY_COST>1.29 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>3.20101706927696</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.28571428571429</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>74.8862550982892</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.66805393510386</DI_pH>
        <ACID_TO_pH_5.7>1.1854929214067</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>GreenSwaen Munich Light</NAME>
        <NOTES>Biologische lichte Münchenermout.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.45</AMOUNT>
        <DISPLAY_AMOUNT>1.450 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>5.80647923940288</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>De Swaen</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4.6</MOISTURE>
        <DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
        <PROTEIN>11.7</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>14 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <DISSOLVED_PROTEIN>4.9</DISSOLVED_PROTEIN>
        <PERCENTAGE>15.1099295051787</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.5756442973464</DI_pH>
        <ACID_TO_pH_5.7>4.18040527236426</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-red</NAME>
        <NOTES>Medium caramout. Verhoogt body en geeft een roodachtige kleur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.64</AMOUNT>
        <DISPLAY_AMOUNT>0.640 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.9</YIELD>
        <COLOR>15.4907772834432</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>25</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>40 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>6.66921026435474</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.14148694985024</DI_pH>
        <ACID_TO_pH_5.7>19.5579066419831</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>WhiteSwaen tarwemout</NAME>
        <NOTES>Voor tarwebieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.32</AMOUNT>
        <DISPLAY_AMOUNT>0.320 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>82</YIELD>
        <COLOR>2.0846337754917</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>De Swaen</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>5.5</MOISTURE>
        <DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
        <PROTEIN>13.8</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <DISSOLVED_PROTEIN>5.4</DISSOLVED_PROTEIN>
        <PERCENTAGE>3.33460513217737</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.70765808365975</DI_pH>
      </FERMENTABLE>
    </FERMENTABLES>
    <MISCS>
      <MISC>
        <NAME>Earl Grey</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Flavor</TYPE>
        <USE>Boil</USE>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>SafAle English Ale</NAME>
        <NOTES>Snel vergistende Engelse gist. Maakt cleane. heldere en frisse  bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.022</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Dry</FORM>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Fermentis</LABORATORY>
        <PRODUCT_ID>S-04</PRODUCT_ID>
        <MIN_TEMPERATURE>15</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>20</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Voor zeer veel bovengistende bierstijlen.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>15 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>20 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
        <AMOUNT_YEAST>0.022</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.01</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS/>
    </MASH>
    <OG>1.055</OG>
    <FG>1.01199999962002</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <PRIMARY_TEMP>6.16666666666667</PRIMARY_TEMP>
    <DATE>03-09-2017</DATE>
    <CARBONATION>2</CARBONATION>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <CARBONATION_TEMP>18</CARBONATION_TEMP>
    <IBU_METHOD>Rager</IBU_METHOD>
    <ACTUAL_EFFICIENCY>90.2502557587995</ACTUAL_EFFICIENCY>
    <DISPLAY_BATCH_SIZE>37.5 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>45.0 l</DISPLAY_BOIL_SIZE>
    <DISPLAY_CARB_TEMP>18.0 °C</DISPLAY_CARB_TEMP>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1.051</OG_BEFORE_BOIL>
    <VOLUME_BEFORE_BOIL>45.1923076923077</VOLUME_BEFORE_BOIL>
    <VOLUME_AFTER_BOIL>46.1538461538462</VOLUME_AFTER_BOIL>
    <OG_FERMENTER>1.055</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <START_TEMP_PRIMARY>18.5</START_TEMP_PRIMARY>
    <AMOUNT_BOTTLING>1</AMOUNT_BOTTLING>
    <CARBONATION>2</CARBONATION>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <AMOUNT_PRIMING>3.42251407342657</AMOUNT_PRIMING>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>2</AUTONR>
    <NAME>BLACKA PIM1</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Porter (Brown)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.044999957</OG_MIN>
      <OG_MAX>1.059999943</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>25</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>19.21834183</COLOR_MIN>
      <COLOR_MAX>34.14385986</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>3.099999905</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>5.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>25 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>50 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>90 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.1 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.045-1.060 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>25-40 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-3.1 vol.</CARB_RANGE>
      <COLOR_RANGE>19-34 EBC</COLOR_RANGE>
      <ABV_RANGE>4.5-5.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>BOCHT brouwinstallatie klein</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>24</BOIL_SIZE>
      <BATCH_SIZE>19</BATCH_SIZE>
      <TUN_VOLUME>33</TUN_VOLUME>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>13.9</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>1</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>24.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>19.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>33.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>1.0 l</DISPLAY_LAUTERDEADSPACE>
      <LAUTER_VOLUME>9</LAUTER_VOLUME>
      <KETTLE_VOLUME>24</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.34</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.29</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.31</LAUTER_HEIGHT>
      <MASH_VOLUME>21</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>40</BATCH_SIZE>
    <BOIL_SIZE>44.17</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>88</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Pacific Gem</NAME>
        <NOTES>Variëteit met een hoog alfazuurgehalte. ontwikkeld in 1987. Gebruikt voor bitteren. Geeft een eikenhoutachtige smaak.
Aroma: aangenaam, braam.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0213335810050679</AMOUNT>
        <DISPLAY_AMOUNT>21.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>15</ALPHA>
        <TIME>75</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>First wort</USE>
        <BETA>8.199999809</BETA>
        <HSI>10</HSI>
        <ORIGIN>Nieuw Zeeland</ORIGIN>
        <SUBSTITUTES>Magnum, Nugget, Columbus, Bullion</SUBSTITUTES>
        <HUMULENE>24</HUMULENE>
        <CAROPHYLLENE>9</CAROPHYLLENE>
        <COHUMULONE>38.5</COHUMULONE>
        <MYRCENE>44</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
        <TOTAL_OIL>1.299999952</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Pacific Gem</NAME>
        <NOTES>Variëteit met een hoog alfazuurgehalte. ontwikkeld in 1987. Gebruikt voor bitteren. Geeft een eikenhoutachtige smaak.
Aroma: aangenaam, braam.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>15</ALPHA>
        <TIME>20</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>8.199999809</BETA>
        <HSI>10</HSI>
        <ORIGIN>Nieuw Zeeland</ORIGIN>
        <SUBSTITUTES>Magnum, Nugget, Columbus, Bullion</SUBSTITUTES>
        <HUMULENE>24</HUMULENE>
        <CAROPHYLLENE>9</CAROPHYLLENE>
        <COHUMULONE>38.5</COHUMULONE>
        <MYRCENE>44</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
        <TOTAL_OIL>1.299999952</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Simcoe</NAME>
        <NOTES>Hop met hoog alfazuurgehalte en goede aroma-eigenschappen.
Vooral voor Amerikaanse IPAs.
Aroma: citrus en dennenachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12.19999981</ALPHA>
        <TIME>7</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <HSI>18</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Amarillo</SUBSTITUTES>
        <HUMULENE>12.5</HUMULENE>
        <CAROPHYLLENE>6.5</CAROPHYLLENE>
        <COHUMULONE>17.5</COHUMULONE>
        <MYRCENE>62.5</MYRCENE>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
        <TOTAL_OIL>2.299999952</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.899999619</ALPHA>
        <TIME>7</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <HUMULENE>10</HUMULENE>
        <CAROPHYLLENE>3</CAROPHYLLENE>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>69</MYRCENE>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
        <TOTAL_OIL>1.700000048</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Simcoe</NAME>
        <NOTES>Hop met hoog alfazuurgehalte en goede aroma-eigenschappen.
Vooral voor Amerikaanse IPAs.
Aroma: citrus en dennenachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.06</AMOUNT>
        <DISPLAY_AMOUNT>60.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12.19999981</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Dry hop</USE>
        <BETA>4.5</BETA>
        <HSI>18</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Amarillo</SUBSTITUTES>
        <HUMULENE>12.5</HUMULENE>
        <CAROPHYLLENE>6.5</CAROPHYLLENE>
        <COHUMULONE>17.5</COHUMULONE>
        <MYRCENE>62.5</MYRCENE>
        <TOTAL_OIL>2.299999952</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.06</AMOUNT>
        <DISPLAY_AMOUNT>60.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.899999619</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Dry hop</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <HUMULENE>10</HUMULENE>
        <CAROPHYLLENE>3</CAROPHYLLENE>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>69</MYRCENE>
        <TOTAL_OIL>1.700000048</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Simcoe</NAME>
        <NOTES>Hop met hoog alfazuurgehalte en goede aroma-eigenschappen.
Vooral voor Amerikaanse IPAs.
Aroma: citrus en dennenachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12.2</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>4.5</BETA>
        <HSI>18</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Amarillo</SUBSTITUTES>
        <HUMULENE>12.5</HUMULENE>
        <CAROPHYLLENE>6.5</CAROPHYLLENE>
        <COHUMULONE>17.5</COHUMULONE>
        <MYRCENE>62.5</MYRCENE>
        <TOTAL_OIL>2.3</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.899999619</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <HUMULENE>10</HUMULENE>
        <CAROPHYLLENE>3</CAROPHYLLENE>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>69</MYRCENE>
        <TOTAL_OIL>1.700000048</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Münchenermout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>9.25658626866216</AMOUNT>
        <DISPLAY_AMOUNT>9.257 kg</DISPLAY_AMOUNT>
        <COST>1.3</COST>
        <DISPLAY_COST>1.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>6.17875275314036</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.57142857142857</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>90.9801418483059</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>TRUE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.56244292627549</DI_pH>
        <ACID_TO_pH_5.7>4.60824970752609</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-red</NAME>
        <NOTES>Medium caramout. Verhoogt body en geeft een roodachtige kleur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.256</AMOUNT>
        <DISPLAY_AMOUNT>0.256 kg</DISPLAY_AMOUNT>
        <COST>3.029999971</COST>
        <DISPLAY_COST>3.03 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.90000153</YIELD>
        <COLOR>19.21834183</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>25</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.51614533016528</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.12248508367134</DI_pH>
        <ACID_TO_pH_5.7>20.8780362923066</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Carafa Special II</NAME>
        <NOTES>Ontkafte versie van Carafa II. Geeft een minder moutbittere smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.256</AMOUNT>
        <DISPLAY_AMOUNT>0.256 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.9</YIELD>
        <COLOR>432.517345379813</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>5</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1150 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.51614533016528</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.78</DI_pH>
        <ACID_TO_pH_5.7>42.9</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Special B</NAME>
        <NOTES>Donkere caramelmout met uitgesproken caramelsmaken. rozijnen en donker fruit. Geeft ook wat geroosterde smaken.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.255706803001717</AMOUNT>
        <DISPLAY_AMOUNT>0.256 kg</DISPLAY_AMOUNT>
        <COST>3.450000048</COST>
        <DISPLAY_COST>3.45 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>131.6674957</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>350 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.51326358696978</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.55247638230241</DI_pH>
        <ACID_TO_pH_5.7>60.4786408084644</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Chocolademout</NAME>
        <NOTES>Geeft geroosterde. chocoladeachtige smaken aan donkere bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.15</AMOUNT>
        <DISPLAY_AMOUNT>0.150 kg</DISPLAY_AMOUNT>
        <COST>3.49000001</COST>
        <DISPLAY_COST>3.49 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>339.0673523</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.47430390439372</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71999386096833</DI_pH>
        <ACID_TO_pH_5.7>44.2006002608742</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Safale American</NAME>
        <NOTES>Amerikaanse bovengist. Produceert goed gebalanceerde bieren met weinig diacetyl en een cleane. frisse smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.25</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Culture</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <PRODUCT_ID>US-05</PRODUCT_ID>
        <MIN_TEMPERATURE>15</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>76</ATTENUATION>
        <BEST_FOR>Amerikaanse bovengisters.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>15 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>03-06-2011</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>0.25</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Rotterdam, Nederland</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>40</AMOUNT>
        <DISPLAY_AMOUNT>40.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>38</CALCIUM>
        <BICARBONATE>159.82</BICARBONATE>
        <SULFATE>55</SULFATE>
        <CHLORIDE>54</CHLORIDE>
        <SODIUM>4</SODIUM>
        <MAGNESIUM>7</MAGNESIUM>
        <PH>8</PH>
        <TOTAL_ALKALINITY>131</TOTAL_ALKALINITY>
        <DEFAULT_WATER>TRUE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>67, 78. medium body</NAME>
      <NOTES>Eenstapsmaisch met directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>68.9094702487203</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>40</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>3.93 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>40.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>68.9 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Uitmaischen</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>3.93 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1.068</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <DATE>27-01-2015</DATE>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <ACTUAL_EFFICIENCY>87.4821377363598</ACTUAL_EFFICIENCY>
    <DISPLAY_BATCH_SIZE>40.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>44.2 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <NR_RECIPE>001</NR_RECIPE>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1.067</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1.055</OG_BEFORE_BOIL>
    <VOLUME_BEFORE_BOIL>44.2307692307692</VOLUME_BEFORE_BOIL>
    <VOLUME_AFTER_BOIL>38.4615384615385</VOLUME_AFTER_BOIL>
    <OG_FERMENTER>1.068</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>3</AUTONR>
    <NAME>BOCHT dubbbel</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Imperial IPA</NAME>
      <NOTES>Zwaarder en hoppiger dan een Engelse en een Amerikaanse IPA. Minder moutig. minder body. minder rijk. maar een grotere hopintensiteit dan een Amerikaanse Barley Wine. Hop speelt bij deze stijl de hoofdrol</NOTES>
      <VERSION>1</VERSION>
      <STYLE_LETTER>C</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.070000052</OG_MIN>
      <OG_MAX>1.090000033</OG_MAX>
      <FG_MIN>1.00999999</FG_MIN>
      <FG_MAX>1.019999981</FG_MAX>
      <IBU_MIN>60</IBU_MIN>
      <IBU_MAX>120</IBU_MAX>
      <COLOR_MIN>6.178752899</COLOR_MIN>
      <COLOR_MAX>11.76477814</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>7.5</ABV_MIN>
      <ABV_MAX>10</ABV_MAX>
      <PROFILE>Visueel: goudkleurig amber tot koper. Smaak en geur: hopkarakter is sterk en complex. Zeer hoge bitterheid. enigzins gecompenseerd door de mout. Moutsmaak moet op de achtergrond zitten.</PROFILE>
      <INGREDIENTS>Pale mout. Amerikaanse. Engelse of zelfs Duitse hop. Bovengist. Zacht tot matig sulfaatrijk water.</INGREDIENTS>
      <EXAMPLES>Russian River Pliny the Elder. Three Floyd's Dreadnaught. Avery Majaraja. Bell's Hop Slam.</EXAMPLES>
      <DISPLAY_OG_MIN>1.070 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.090 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.020 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>60 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>120 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>30 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>7.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>10.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.070-1.090 SG</OG_RANGE>
      <FG_RANGE>1.010-1.020 SG</FG_RANGE>
      <IBU_RANGE>60-120 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>6-12 EBC</COLOR_RANGE>
      <ABV_RANGE>7.5-10.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>Grote Unit</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>110</BOIL_SIZE>
      <BATCH_SIZE>91.7</BATCH_SIZE>
      <TUN_VOLUME>190</TUN_VOLUME>
      <TUN_WEIGHT>50</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>3</TRUB_CHILLER_LOSS>
      <EVAP_RATE>11.1</EVAP_RATE>
      <BOIL_TIME>75</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>3</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>110.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>91.7 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>190.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>50.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>3.0 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>3.0 l</DISPLAY_LAUTERDEADSPACE>
      <LAUTER_VOLUME>190</LAUTER_VOLUME>
      <KETTLE_VOLUME>190</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.6</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.6</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.6</LAUTER_HEIGHT>
      <MASH_VOLUME>1</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>100</BATCH_SIZE>
    <BOIL_SIZE>115.2625</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig, citrus, kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.05</AMOUNT>
        <DISPLAY_AMOUNT>50.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TIME>75</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>First wort</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <HUMULENE>14</HUMULENE>
        <CAROPHYLLENE>6</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
        <TOTAL_OIL>2</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig, citrus, kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1</AMOUNT>
        <DISPLAY_AMOUNT>100.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TIME>20</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <HUMULENE>14</HUMULENE>
        <CAROPHYLLENE>6</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
        <TOTAL_OIL>2</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1</AMOUNT>
        <DISPLAY_AMOUNT>100.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.899999619</ALPHA>
        <TIME>20</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <HUMULENE>10</HUMULENE>
        <CAROPHYLLENE>3</CAROPHYLLENE>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>69</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
        <TOTAL_OIL>1.700000048</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig, citrus, kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2</AMOUNT>
        <DISPLAY_AMOUNT>200.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TIME>7</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <HUMULENE>14</HUMULENE>
        <CAROPHYLLENE>6</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
        <TOTAL_OIL>2</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2</AMOUNT>
        <DISPLAY_AMOUNT>200.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.9</ALPHA>
        <TIME>7</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <HUMULENE>10</HUMULENE>
        <CAROPHYLLENE>3</CAROPHYLLENE>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>69</MYRCENE>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
        <TOTAL_OIL>1.7</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig, citrus, kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3</AMOUNT>
        <DISPLAY_AMOUNT>300.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Dry hop</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <HUMULENE>14</HUMULENE>
        <CAROPHYLLENE>6</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <TOTAL_OIL>2</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3</AMOUNT>
        <DISPLAY_AMOUNT>300.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.899999619</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Dry hop</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <HUMULENE>10</HUMULENE>
        <CAROPHYLLENE>3</CAROPHYLLENE>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>69</MYRCENE>
        <TOTAL_OIL>1.700000048</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig, citrus, kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2</AMOUNT>
        <DISPLAY_AMOUNT>200.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <HUMULENE>14</HUMULENE>
        <CAROPHYLLENE>6</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <TOTAL_OIL>2</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2</AMOUNT>
        <DISPLAY_AMOUNT>200.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.899999619</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <HUMULENE>10</HUMULENE>
        <CAROPHYLLENE>3</CAROPHYLLENE>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>69</MYRCENE>
        <TOTAL_OIL>1.700000048</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>28.7191570698407</AMOUNT>
        <DISPLAY_AMOUNT>28.719 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>85</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>TRUE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-hell</NAME>
        <NOTES>Lichtgekleurde caramout. Geeft body. kleur en aroma. Gebruik tot 30% in laag-alcoholische bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>5.06808654173659</AMOUNT>
        <DISPLAY_AMOUNT>5.068 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75.69999695</YIELD>
        <COLOR>9.902370453</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>7</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <MAX_IN_BATCH>30</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>25 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>15</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.16998982668369</DI_pH>
        <ACID_TO_pH_5.7>17.5777067777648</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Safale American</NAME>
        <NOTES>Amerikaanse bovengist. Produceert goed gebalanceerde bieren met weinig diacetyl en een cleane. frisse smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.31</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Culture</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <PRODUCT_ID>US-05</PRODUCT_ID>
        <MIN_TEMPERATURE>15</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>76</ATTENUATION>
        <BEST_FOR>Amerikaanse bovengisters.</BEST_FOR>
        <TIMES_CULTURED>2</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>15 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>03-06-2011</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>0.31</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Rotterdam, Nederland</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>80</AMOUNT>
        <DISPLAY_AMOUNT>80.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>38</CALCIUM>
        <BICARBONATE>159.82</BICARBONATE>
        <SULFATE>55</SULFATE>
        <CHLORIDE>54</CHLORIDE>
        <SODIUM>4</SODIUM>
        <MAGNESIUM>7</MAGNESIUM>
        <PH>8</PH>
        <TOTAL_ALKALINITY>131</TOTAL_ALKALINITY>
        <DEFAULT_WATER>TRUE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>69, 78. volle body</NAME>
      <NOTES>Eenstapsmaisch met directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22</GRAIN_TEMP>
      <TUN_TEMP>72.3332787656816</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.039</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>50</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>80</INFUSE_AMOUNT>
          <STEP_TEMP>69</STEP_TEMP>
          <STEP_TIME>40</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>69</END_TEMP>
          <WATER_GRAIN_RATIO>2.37 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>80.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>72.3 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>69.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Uitmaischen</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>2.37 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1.073</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <DATE>28-01-2015</DATE>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <ACTUAL_EFFICIENCY>28.7788461538463</ACTUAL_EFFICIENCY>
    <DISPLAY_BATCH_SIZE>100.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>115.3 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <NR_RECIPE>002</NR_RECIPE>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1.077</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1.068</OG_BEFORE_BOIL>
    <VOLUME_BEFORE_BOIL>45.1923076923077</VOLUME_BEFORE_BOIL>
    <VOLUME_AFTER_BOIL>39.4230769230769</VOLUME_AFTER_BOIL>
    <OG_FERMENTER>1.073</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>8</AUTONR>
    <NAME>BOCHT mona</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Stout (Imperial Russian)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>D</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.075000048</OG_MIN>
      <OG_MAX>1.105000019</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>50</IBU_MIN>
      <IBU_MAX>90</IBU_MAX>
      <COLOR_MIN>30.41022873</COLOR_MIN>
      <COLOR_MAX>112.8549881</COLOR_MAX>
      <CARB_MIN>1.600000024</CARB_MIN>
      <CARB_MAX>2.299999952</CARB_MAX>
      <ABV_MIN>7.5</ABV_MIN>
      <ABV_MAX>11</ABV_MAX>
      <DISPLAY_OG_MIN>1.075 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.105 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>50 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>90 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>80 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>300 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.6 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.3 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>7.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>11.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.075-1.105 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>50-90 IBU</IBU_RANGE>
      <CARB_RANGE>1.6-2.3 vol.</CARB_RANGE>
      <COLOR_RANGE>30-113 EBC</COLOR_RANGE>
      <ABV_RANGE>7.5-11.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>Grote Unit</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>110</BOIL_SIZE>
      <BATCH_SIZE>91.7</BATCH_SIZE>
      <TUN_VOLUME>190</TUN_VOLUME>
      <TUN_WEIGHT>50</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>3</TRUB_CHILLER_LOSS>
      <EVAP_RATE>11.1</EVAP_RATE>
      <BOIL_TIME>75</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>3</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>110.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>91.7 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>190.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>50.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>3.0 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>3.0 l</DISPLAY_LAUTERDEADSPACE>
      <LAUTER_VOLUME>190</LAUTER_VOLUME>
      <KETTLE_VOLUME>190</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.6</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.6</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.6</LAUTER_HEIGHT>
      <MASH_VOLUME>1</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>100</BATCH_SIZE>
    <BOIL_SIZE>115.2625</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Saaz</NAME>
        <NOTES>De koning onder de nobele hoppen. Heeft ook fijne bittereigenschappen.
Gebruikt voor zeer veel bierstijlen, traditioneel in pilseners en andere Tjechische ondergistende bieren.
Aroma: delicaat, mild, iets bloemachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3</AMOUNT>
        <DISPLAY_AMOUNT>300.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.8</ALPHA>
        <TIME>75</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>First wort</USE>
        <BETA>3.5</BETA>
        <HSI>50</HSI>
        <ORIGIN>Tsjechië</ORIGIN>
        <SUBSTITUTES>Tettnanger. Lublin</SUBSTITUTES>
        <HUMULENE>25</HUMULENE>
        <CAROPHYLLENE>11</CAROPHYLLENE>
        <COHUMULONE>25</COHUMULONE>
        <MYRCENE>30</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.7</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <NOTES>De koning onder de nobele hoppen. Heeft ook fijne bittereigenschappen.
Gebruikt voor zeer veel bierstijlen, traditioneel in pilseners en andere Tjechische ondergistende bieren.
Aroma: delicaat, mild, iets bloemachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3</AMOUNT>
        <DISPLAY_AMOUNT>300.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.8</ALPHA>
        <TIME>20</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>50</HSI>
        <ORIGIN>Tsjechië</ORIGIN>
        <SUBSTITUTES>Tettnanger. Lublin</SUBSTITUTES>
        <HUMULENE>25</HUMULENE>
        <CAROPHYLLENE>11</CAROPHYLLENE>
        <COHUMULONE>25</COHUMULONE>
        <MYRCENE>30</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.7</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <NOTES>De koning onder de nobele hoppen. Heeft ook fijne bittereigenschappen.
Gebruikt voor zeer veel bierstijlen, traditioneel in pilseners en andere Tjechische ondergistende bieren.
Aroma: delicaat, mild, iets bloemachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.3</AMOUNT>
        <DISPLAY_AMOUNT>300.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.8</ALPHA>
        <TIME>7</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>50</HSI>
        <ORIGIN>Tsjechië</ORIGIN>
        <SUBSTITUTES>Tettnanger. Lublin</SUBSTITUTES>
        <HUMULENE>25</HUMULENE>
        <CAROPHYLLENE>11</CAROPHYLLENE>
        <COHUMULONE>25</COHUMULONE>
        <MYRCENE>30</MYRCENE>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.7</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Münchenermout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>25.816302708543</AMOUNT>
        <DISPLAY_AMOUNT>25.816 kg</DISPLAY_AMOUNT>
        <COST>1.3</COST>
        <DISPLAY_COST>1.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>6.17875275314036</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.57142857142857</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>72.0006000038044</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>TRUE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.56244292627549</DI_pH>
        <ACID_TO_pH_5.7>4.60824970752609</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Havervlokken</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>3.58559759840872</AMOUNT>
        <DISPLAY_AMOUNT>3.586 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Adjunct</TYPE>
        <YIELD>75</YIELD>
        <COLOR>1.340459704</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Frankrijk</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <MAX_IN_BATCH>60</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>10.0000833338616</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Carafa Special II</NAME>
        <NOTES>Ontkafte versie van Carafa II. Geeft een minder moutbittere smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.79279879920437</AMOUNT>
        <DISPLAY_AMOUNT>1.793 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.90000153</YIELD>
        <COLOR>432.517334</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>5</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1150 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.00004166693084</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.78</DI_pH>
        <ACID_TO_pH_5.7>42.9</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-mout</NAME>
        <NOTES>Gemaakt van groenmout. Geeft een lichte moutsmaak en kleur. Geschikt voor lichte bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.36252708739532</AMOUNT>
        <DISPLAY_AMOUNT>1.363 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>74.40000153</YIELD>
        <COLOR>11.76477814</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>8</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>30 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.80003166686744</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.16048885614148</DI_pH>
        <ACID_TO_pH_5.7>18.2377742049077</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Geroosterde gerst</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.717119519681747</AMOUNT>
        <DISPLAY_AMOUNT>0.717 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>451.047752792</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1200 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.00001666677234</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.77400606641659</DI_pH>
        <ACID_TO_pH_5.7>38.9194068392673</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Special B</NAME>
        <NOTES>Donkere caramelmout met uitgesproken caramelsmaken. rozijnen en donker fruit. Geeft ook wat geroosterde smaken.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.430271711809047</AMOUNT>
        <DISPLAY_AMOUNT>0.430 kg</DISPLAY_AMOUNT>
        <COST>3.45</COST>
        <DISPLAY_COST>3.45 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>131.667491099813</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>350 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.2000100000634</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.5524764055171</DI_pH>
        <ACID_TO_pH_5.7>60.478639195654</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-red</NAME>
        <NOTES>Medium caramout. Verhoogt body en geeft een roodachtige kleur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.358559759840872</AMOUNT>
        <DISPLAY_AMOUNT>0.359 kg</DISPLAY_AMOUNT>
        <COST>3.029999971</COST>
        <DISPLAY_COST>3.03 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.90000153</YIELD>
        <COLOR>19.21834183</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>25</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.00000833338616</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.12248508367134</DI_pH>
        <ACID_TO_pH_5.7>20.8780362923066</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>lactose</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.7925</AMOUNT>
        <DISPLAY_AMOUNT>1.792 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <SUPPLIER>Brewferm</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <MAX_IN_BATCH>5</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Boil</ADDED>
        <PERCENTAGE>4.99920832831384</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.7605</DI_pH>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Safale American</NAME>
        <NOTES>Amerikaanse bovengist. Produceert goed gebalanceerde bieren met weinig diacetyl en een cleane. frisse smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.4</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Culture</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <PRODUCT_ID>US-05</PRODUCT_ID>
        <MIN_TEMPERATURE>15</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>76</ATTENUATION>
        <BEST_FOR>Amerikaanse bovengisters.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>15 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>06-03-2011</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>0.4</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Rotterdam, Nederland</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>80</AMOUNT>
        <DISPLAY_AMOUNT>80.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>38</CALCIUM>
        <BICARBONATE>159.82</BICARBONATE>
        <SULFATE>55</SULFATE>
        <CHLORIDE>54</CHLORIDE>
        <SODIUM>4</SODIUM>
        <MAGNESIUM>7</MAGNESIUM>
        <PH>8</PH>
        <TOTAL_ALKALINITY>131</TOTAL_ALKALINITY>
        <DEFAULT_WATER>TRUE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>67. medium body</NAME>
      <NOTES>Eenstapsmaisch met directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22</GRAIN_TEMP>
      <TUN_TEMP>70.042578063936</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>50</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>80</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>2.23 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>80.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>70.0 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <DATE>08-02-2015</DATE>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>100.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>115.3 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <NR_RECIPE>003</NR_RECIPE>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1.083</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1.07866531949104</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>5</AUTONR>
    <NAME>weizen</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Weizen</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Wheat</TYPE>
      <OG_MIN>1.046000004</OG_MIN>
      <OG_MAX>1.055999994</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>10</IBU_MIN>
      <IBU_MAX>15</IBU_MAX>
      <COLOR_MIN>2.828872919</COLOR_MIN>
      <COLOR_MAX>8.785117149</COLOR_MAX>
      <CARB_MIN>2.799999952</CARB_MIN>
      <CARB_MAX>3.799999952</CARB_MAX>
      <ABV_MIN>5</ABV_MIN>
      <ABV_MAX>5.599999905</ABV_MAX>
      <DISPLAY_OG_MIN>1.046 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>10 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>15 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>6 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>22 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.8 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.8 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>5.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.6 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.046-1.056 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>10-15 IBU</IBU_RANGE>
      <CARB_RANGE>2.8-3.8 vol.</CARB_RANGE>
      <COLOR_RANGE>3-9 EBC</COLOR_RANGE>
      <ABV_RANGE>5.0-5.6 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>BOCHT brouwinstallatie klein</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>24</BOIL_SIZE>
      <BATCH_SIZE>19</BATCH_SIZE>
      <TUN_VOLUME>33</TUN_VOLUME>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>13.9</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>1</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>24.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>19.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>33.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>1.0 l</DISPLAY_LAUTERDEADSPACE>
      <LAUTER_VOLUME>9</LAUTER_VOLUME>
      <KETTLE_VOLUME>24</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.34</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.29</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.31</LAUTER_HEIGHT>
      <MASH_VOLUME>21</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>40</BATCH_SIZE>
    <BOIL_SIZE>44.17</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>85</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.005</AMOUNT>
        <DISPLAY_AMOUNT>5.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.6</ALPHA>
        <TIME>75</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>First wort</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <HUMULENE>10</HUMULENE>
        <CAROPHYLLENE>3</CAROPHYLLENE>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>69</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
        <TOTAL_OIL>1.7</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.899999619</ALPHA>
        <TIME>20</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <HUMULENE>10</HUMULENE>
        <CAROPHYLLENE>3</CAROPHYLLENE>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>69</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
        <TOTAL_OIL>1.700000048</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.6</ALPHA>
        <TIME>7</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <HUMULENE>10</HUMULENE>
        <CAROPHYLLENE>3</CAROPHYLLENE>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>69</MYRCENE>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
        <TOTAL_OIL>1.7</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.06</AMOUNT>
        <DISPLAY_AMOUNT>60.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.6</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Dry hop</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <HUMULENE>10</HUMULENE>
        <CAROPHYLLENE>3</CAROPHYLLENE>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>69</MYRCENE>
        <TOTAL_OIL>1.7</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Lichte tarwemout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>5.19233493271747</AMOUNT>
        <DISPLAY_AMOUNT>5.192 kg</DISPLAY_AMOUNT>
        <COST>2.299999952</COST>
        <DISPLAY_COST>2.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>83</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>70</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>60</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>TRUE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>2.59616746635873</AMOUNT>
        <DISPLAY_AMOUNT>2.596 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>30</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-red</NAME>
        <NOTES>Medium caramout. Verhoogt body en geeft een roodachtige kleur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.865389155452912</AMOUNT>
        <DISPLAY_AMOUNT>0.865 kg</DISPLAY_AMOUNT>
        <COST>3.029999971</COST>
        <DISPLAY_COST>3.03 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.90000153</YIELD>
        <COLOR>19.21834183</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>25</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>10</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.12248508367134</DI_pH>
        <ACID_TO_pH_5.7>20.8780362923066</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Safbrew Wheat</NAME>
        <NOTES>Gist voor tarwebieren. Produceert de karakteristieke fruitige en fenolige smaken voor Weizenbieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.02</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Dry</FORM>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <PRODUCT_ID>WB-06</PRODUCT_ID>
        <MIN_TEMPERATURE>15</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>68</ATTENUATION>
        <BEST_FOR>Weizen en witbier.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>15 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>06-03-2011</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>0.02</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Rotterdam, Nederland</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>38</AMOUNT>
        <DISPLAY_AMOUNT>38.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>38</CALCIUM>
        <BICARBONATE>159.82</BICARBONATE>
        <SULFATE>55</SULFATE>
        <CHLORIDE>54</CHLORIDE>
        <SODIUM>4</SODIUM>
        <MAGNESIUM>7</MAGNESIUM>
        <PH>8</PH>
        <TOTAL_ALKALINITY>131</TOTAL_ALKALINITY>
        <DEFAULT_WATER>TRUE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>50, 64, 78. infusie</NAME>
      <NOTES>Voor bieren met lichte body die een eiwitrust behoeven. Voor bieren met veel ongemout graan in de stort.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>46.9161071559122</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>38</INFUSE_AMOUNT>
          <STEP_TEMP>46</STEP_TEMP>
          <STEP_TIME>15</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>46</END_TEMP>
          <WATER_GRAIN_RATIO>4.39 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>38.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>46.9 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>46.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.3</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>65</STEP_TEMP>
          <STEP_TIME>75</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>65</END_TEMP>
          <WATER_GRAIN_RATIO>4.39 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>65.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.3</PH>
        </MASH_STEP>
        <MASH_STEP>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>15</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>4.39 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.3</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1.053</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <DATE>05-02-2015</DATE>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <ACTUAL_EFFICIENCY>82.6966783216783</ACTUAL_EFFICIENCY>
    <DISPLAY_BATCH_SIZE>40.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>44.2 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <NR_RECIPE>004</NR_RECIPE>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1.053</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <VOLUME_AFTER_BOIL>40.3846153846154</VOLUME_AFTER_BOIL>
    <OG_FERMENTER>1.053</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>6</AUTONR>
    <NAME>black and weizen</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Weizen (Dunkel)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Wheat</TYPE>
      <OG_MIN>1.047999978</OG_MIN>
      <OG_MAX>1.055999994</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>10</IBU_MIN>
      <IBU_MAX>15</IBU_MAX>
      <COLOR_MIN>17.3543644</COLOR_MIN>
      <COLOR_MAX>30.41022873</COLOR_MAX>
      <CARB_MIN>2.799999952</CARB_MIN>
      <CARB_MAX>3.799999952</CARB_MAX>
      <ABV_MIN>5</ABV_MIN>
      <ABV_MAX>5.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.048 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>10 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>15 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>45 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>80 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.8 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.8 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>5.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.048-1.056 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>10-15 IBU</IBU_RANGE>
      <CARB_RANGE>2.8-3.8 vol.</CARB_RANGE>
      <COLOR_RANGE>17-30 EBC</COLOR_RANGE>
      <ABV_RANGE>5.0-5.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>BOCHT brouwinstallatie klein</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>24</BOIL_SIZE>
      <BATCH_SIZE>19</BATCH_SIZE>
      <TUN_VOLUME>33</TUN_VOLUME>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>13.9</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>1</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>24.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>19.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>33.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>1.0 l</DISPLAY_LAUTERDEADSPACE>
      <LAUTER_VOLUME>9</LAUTER_VOLUME>
      <KETTLE_VOLUME>24</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.34</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.29</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.31</LAUTER_HEIGHT>
      <MASH_VOLUME>21</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>40</BATCH_SIZE>
    <BOIL_SIZE>44.17</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>85</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Saaz</NAME>
        <NOTES>De koning onder de nobele hoppen. Heeft ook fijne bittereigenschappen.
Gebruikt voor zeer veel bierstijlen, traditioneel in pilseners en andere Tjechische ondergistende bieren.
Aroma: delicaat, mild, iets bloemachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.065</AMOUNT>
        <DISPLAY_AMOUNT>65.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>2.3</ALPHA>
        <TIME>75</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>First wort</USE>
        <BETA>3.5</BETA>
        <HSI>50</HSI>
        <ORIGIN>Tsjechië</ORIGIN>
        <SUBSTITUTES>Tettnanger. Lublin</SUBSTITUTES>
        <HUMULENE>25</HUMULENE>
        <CAROPHYLLENE>11</CAROPHYLLENE>
        <COHUMULONE>25</COHUMULONE>
        <MYRCENE>30</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.7</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Lichte tarwemout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>5.8421507517837</AMOUNT>
        <DISPLAY_AMOUNT>5.842 kg</DISPLAY_AMOUNT>
        <COST>2.299999952</COST>
        <DISPLAY_COST>2.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>83</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>70</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>60.5</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>TRUE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchenermout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>2.12441845519407</AMOUNT>
        <DISPLAY_AMOUNT>2.124 kg</DISPLAY_AMOUNT>
        <COST>1.299999952</COST>
        <DISPLAY_COST>1.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>22</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.56244292110321</DI_pH>
        <ACID_TO_pH_5.7>4.60824987515521</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 120</NAME>
        <NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.965644752360943</AMOUNT>
        <DISPLAY_AMOUNT>0.966 kg</DISPLAY_AMOUNT>
        <COST>2.75</COST>
        <DISPLAY_COST>2.75 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>69</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>10</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.98947391903739</DI_pH>
        <ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Chocolademout</NAME>
        <NOTES>Geeft geroosterde. chocoladeachtige smaken aan donkere bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.482822376180471</AMOUNT>
        <DISPLAY_AMOUNT>0.483 kg</DISPLAY_AMOUNT>
        <COST>3.49000001</COST>
        <DISPLAY_COST>3.49 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>339.0673523</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71999386096833</DI_pH>
        <ACID_TO_pH_5.7>44.2006002608742</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Carafa Special II</NAME>
        <NOTES>Ontkafte versie van Carafa II. Geeft een minder moutbittere smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.241411188090235</AMOUNT>
        <DISPLAY_AMOUNT>0.241 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.90000153</YIELD>
        <COLOR>432.517334</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>5</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1150 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.5</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.78</DI_pH>
        <ACID_TO_pH_5.7>42.9</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Safbrew Wheat</NAME>
        <NOTES>Gist voor tarwebieren. Produceert de karakteristieke fruitige en fenolige smaken voor Weizenbieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.02</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Dry</FORM>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <PRODUCT_ID>WB-06</PRODUCT_ID>
        <MIN_TEMPERATURE>15</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>68</ATTENUATION>
        <BEST_FOR>Weizen en witbier.</BEST_FOR>
        <TIMES_CULTURED>1</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>15 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>06-03-2011</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>0.02</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Rotterdam, Nederland</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>38</AMOUNT>
        <DISPLAY_AMOUNT>38.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>38</CALCIUM>
        <BICARBONATE>159.82</BICARBONATE>
        <SULFATE>55</SULFATE>
        <CHLORIDE>54</CHLORIDE>
        <SODIUM>4</SODIUM>
        <MAGNESIUM>7</MAGNESIUM>
        <PH>8</PH>
        <TOTAL_ALKALINITY>131</TOTAL_ALKALINITY>
        <DEFAULT_WATER>TRUE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>40, 66, 78. Infusie, voorgekookt ongemout graan</NAME>
      <NOTES>Lange eiwitrust helpt het afbreken van eiwitten in voorgekookte. ongemoute granen alvorens het zetmeel af te breken.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22</GRAIN_TEMP>
      <TUN_TEMP>39.2076767734021</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Inmaischen</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>38</INFUSE_AMOUNT>
          <STEP_TEMP>40</STEP_TEMP>
          <STEP_TIME>15</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>40</END_TEMP>
          <WATER_GRAIN_RATIO>3.94 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>38.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>39.2 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>40.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>66</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>66</END_TEMP>
          <WATER_GRAIN_RATIO>3.94 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>66.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Uitmaischen</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>3.94 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <DATE>05-02-2015</DATE>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>40.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>44.2 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <NR_RECIPE>005</NR_RECIPE>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1.056</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1.047</OG_BEFORE_BOIL>
    <VOLUME_BEFORE_BOIL>45.1923076923077</VOLUME_BEFORE_BOIL>
    <OG_FERMENTER>1.06</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>4</AUTONR>
    <NAME>BOCHT weizenbock</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Imperial IPA</NAME>
      <NOTES>Zwaarder en hoppiger dan een Engelse en een Amerikaanse IPA. Minder moutig. minder body. minder rijk. maar een grotere hopintensiteit dan een Amerikaanse Barley Wine. Hop speelt bij deze stijl de hoofdrol</NOTES>
      <VERSION>1</VERSION>
      <STYLE_LETTER>C</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.070000052</OG_MIN>
      <OG_MAX>1.090000033</OG_MAX>
      <FG_MIN>1.00999999</FG_MIN>
      <FG_MAX>1.019999981</FG_MAX>
      <IBU_MIN>60</IBU_MIN>
      <IBU_MAX>120</IBU_MAX>
      <COLOR_MIN>6.178752899</COLOR_MIN>
      <COLOR_MAX>11.76477814</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>7.5</ABV_MIN>
      <ABV_MAX>10</ABV_MAX>
      <PROFILE>Visueel: goudkleurig amber tot koper. Smaak en geur: hopkarakter is sterk en complex. Zeer hoge bitterheid. enigzins gecompenseerd door de mout. Moutsmaak moet op de achtergrond zitten.</PROFILE>
      <INGREDIENTS>Pale mout. Amerikaanse. Engelse of zelfs Duitse hop. Bovengist. Zacht tot matig sulfaatrijk water.</INGREDIENTS>
      <EXAMPLES>Russian River Pliny the Elder. Three Floyd's Dreadnaught. Avery Majaraja. Bell's Hop Slam.</EXAMPLES>
      <DISPLAY_OG_MIN>1.070 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.090 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.020 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>60 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>120 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>30 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>7.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>10.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.070-1.090 SG</OG_RANGE>
      <FG_RANGE>1.010-1.020 SG</FG_RANGE>
      <IBU_RANGE>60-120 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>6-12 EBC</COLOR_RANGE>
      <ABV_RANGE>7.5-10.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>BOCHT brouwinstallatie klein</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>24</BOIL_SIZE>
      <BATCH_SIZE>19</BATCH_SIZE>
      <TUN_VOLUME>33</TUN_VOLUME>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>13.9</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>1</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>24.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>19.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>33.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>1.0 l</DISPLAY_LAUTERDEADSPACE>
      <LAUTER_VOLUME>9</LAUTER_VOLUME>
      <KETTLE_VOLUME>24</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.34</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.29</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.31</LAUTER_HEIGHT>
      <MASH_VOLUME>21</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>40</BATCH_SIZE>
    <BOIL_SIZE>44.17</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Simcoe</NAME>
        <NOTES>Hop met hoog alfazuurgehalte en goede aroma-eigenschappen.
Vooral voor Amerikaanse IPAs.
Aroma: citrus en dennenachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.00667319922878508</AMOUNT>
        <DISPLAY_AMOUNT>6.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12.19999981</ALPHA>
        <TIME>60</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <HSI>18</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Amarillo</SUBSTITUTES>
        <HUMULENE>12.5</HUMULENE>
        <CAROPHYLLENE>6.5</CAROPHYLLENE>
        <COHUMULONE>17.5</COHUMULONE>
        <MYRCENE>62.5</MYRCENE>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
        <TOTAL_OIL>2.299999952</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Simcoe</NAME>
        <NOTES>Hop met hoog alfazuurgehalte en goede aroma-eigenschappen.
Vooral voor Amerikaanse IPAs.
Aroma: citrus en dennenachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.02</AMOUNT>
        <DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12.19999981</ALPHA>
        <TIME>30</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <HSI>18</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Amarillo</SUBSTITUTES>
        <HUMULENE>12.5</HUMULENE>
        <CAROPHYLLENE>6.5</CAROPHYLLENE>
        <COHUMULONE>17.5</COHUMULONE>
        <MYRCENE>62.5</MYRCENE>
        <DISPLAY_TIME>30 min.</DISPLAY_TIME>
        <TOTAL_OIL>2.299999952</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.02</AMOUNT>
        <DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.899999619</ALPHA>
        <TIME>30</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <HUMULENE>10</HUMULENE>
        <CAROPHYLLENE>3</CAROPHYLLENE>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>69</MYRCENE>
        <DISPLAY_TIME>30 min.</DISPLAY_TIME>
        <TOTAL_OIL>1.700000048</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Simcoe</NAME>
        <NOTES>Hop met hoog alfazuurgehalte en goede aroma-eigenschappen.
Vooral voor Amerikaanse IPAs.
Aroma: citrus en dennenachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12.19999981</ALPHA>
        <TIME>20</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <HSI>18</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Amarillo</SUBSTITUTES>
        <HUMULENE>12.5</HUMULENE>
        <CAROPHYLLENE>6.5</CAROPHYLLENE>
        <COHUMULONE>17.5</COHUMULONE>
        <MYRCENE>62.5</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
        <TOTAL_OIL>2.299999952</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.899999619</ALPHA>
        <TIME>20</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <HUMULENE>10</HUMULENE>
        <CAROPHYLLENE>3</CAROPHYLLENE>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>69</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
        <TOTAL_OIL>1.700000048</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Simcoe</NAME>
        <NOTES>Hop met hoog alfazuurgehalte en goede aroma-eigenschappen.
Vooral voor Amerikaanse IPAs.
Aroma: citrus en dennenachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12.19999981</ALPHA>
        <TIME>7</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <HSI>18</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Amarillo</SUBSTITUTES>
        <HUMULENE>12.5</HUMULENE>
        <CAROPHYLLENE>6.5</CAROPHYLLENE>
        <COHUMULONE>17.5</COHUMULONE>
        <MYRCENE>62.5</MYRCENE>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
        <TOTAL_OIL>2.299999952</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0399927010122502</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.899999619</ALPHA>
        <TIME>7</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <HUMULENE>10</HUMULENE>
        <CAROPHYLLENE>3</CAROPHYLLENE>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>69</MYRCENE>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
        <TOTAL_OIL>1.700000048</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Citra</NAME>
        <NOTES>Speciale aroma hop vrijgegeven in 2007. Heeft een hoog alfazuur- en oliegehalte. maar een laag cohumulone-gehalte.
Aroma: geeft een interessante citrus en tropisch fruit karakter.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.12</AMOUNT>
        <DISPLAY_AMOUNT>120.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Dry hop</USE>
        <BETA>4</BETA>
        <HSI>25</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <HUMULENE>12</HUMULENE>
        <CAROPHYLLENE>7</CAROPHYLLENE>
        <COHUMULONE>23</COHUMULONE>
        <MYRCENE>62.5</MYRCENE>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.899999619</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <HUMULENE>10</HUMULENE>
        <CAROPHYLLENE>3</CAROPHYLLENE>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>69</MYRCENE>
        <TOTAL_OIL>1.700000048</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Simcoe</NAME>
        <NOTES>Hop met hoog alfazuurgehalte en goede aroma-eigenschappen.
Vooral voor Amerikaanse IPAs.
Aroma: citrus en dennenachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12.19999981</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>4.5</BETA>
        <HSI>18</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Amarillo</SUBSTITUTES>
        <HUMULENE>12.5</HUMULENE>
        <CAROPHYLLENE>6.5</CAROPHYLLENE>
        <COHUMULONE>17.5</COHUMULONE>
        <MYRCENE>62.5</MYRCENE>
        <TOTAL_OIL>2.299999952</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Lichte tarwemout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>8.41655103387093</AMOUNT>
        <DISPLAY_AMOUNT>8.417 kg</DISPLAY_AMOUNT>
        <COST>2.299999952</COST>
        <DISPLAY_COST>2.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>83</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>70</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>61.7393391853309</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Münchenermout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.915</AMOUNT>
        <DISPLAY_AMOUNT>1.915 kg</DISPLAY_AMOUNT>
        <COST>1.3</COST>
        <DISPLAY_COST>1.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>6.17875275314036</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.57142857142857</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>14.0474208573214</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>TRUE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.56244292627549</DI_pH>
        <ACID_TO_pH_5.7>4.60824970752609</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pale Ale mout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.6</AMOUNT>
        <DISPLAY_AMOUNT>1.600 kg</DISPLAY_AMOUNT>
        <COST>1.289999962</COST>
        <DISPLAY_COST>1.29 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>3.201017141</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>11.7367484969787</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.66805393255962</DI_pH>
        <ACID_TO_pH_5.7>1.18549300386309</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 120</NAME>
        <NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.3606757504758</AMOUNT>
        <DISPLAY_AMOUNT>1.361 kg</DISPLAY_AMOUNT>
        <COST>2.75</COST>
        <DISPLAY_COST>2.75 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>69</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>9.98119316829516</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.98947391903739</DI_pH>
        <ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Chocolademout</NAME>
        <NOTES>Geeft geroosterde. chocoladeachtige smaken aan donkere bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.34016893761895</AMOUNT>
        <DISPLAY_AMOUNT>0.340 kg</DISPLAY_AMOUNT>
        <COST>3.49000001</COST>
        <DISPLAY_COST>3.49 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>339.0673523</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.49529829207379</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71999386096833</DI_pH>
        <ACID_TO_pH_5.7>44.2006002608742</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Safbrew Wheat</NAME>
        <NOTES>Gist voor tarwebieren. Produceert de karakteristieke fruitige en fenolige smaken voor Weizenbieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.305</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Culture</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <PRODUCT_ID>WB-06</PRODUCT_ID>
        <MIN_TEMPERATURE>15</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>68</ATTENUATION>
        <BEST_FOR>Weizen en witbier.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>15 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>06-03-2011</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>0.305</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.01</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS/>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <DATE>28-01-2015</DATE>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>40.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>44.2 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <NR_RECIPE>006</NR_RECIPE>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1.07504988043544</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>7</AUTONR>
    <NAME>weizenbock licht</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Weizen(doppel)bock</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>D</STYLE_LETTER>
      <TYPE>Wheat</TYPE>
      <OG_MIN>1.062000036</OG_MIN>
      <OG_MAX>1.074000001</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>10</IBU_MIN>
      <IBU_MAX>15</IBU_MAX>
      <COLOR_MIN>15.49077702</COLOR_MIN>
      <COLOR_MAX>30.41022873</COLOR_MAX>
      <CARB_MIN>2.599999905</CARB_MIN>
      <CARB_MAX>4.199999809</CARB_MAX>
      <ABV_MIN>6</ABV_MIN>
      <ABV_MAX>8</ABV_MAX>
      <DISPLAY_OG_MIN>1.062 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.074 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>10 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>15 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>40 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>80 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.6 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>4.2 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>6.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>8.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.062-1.074 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>10-15 IBU</IBU_RANGE>
      <CARB_RANGE>2.6-4.2 vol.</CARB_RANGE>
      <COLOR_RANGE>15-30 EBC</COLOR_RANGE>
      <ABV_RANGE>6.0-8.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>BOCHT brouwinstallatie klein</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>24</BOIL_SIZE>
      <BATCH_SIZE>19</BATCH_SIZE>
      <TUN_VOLUME>33</TUN_VOLUME>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>13.9</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>1</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>24.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>19.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>33.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>1.0 l</DISPLAY_LAUTERDEADSPACE>
      <LAUTER_VOLUME>9</LAUTER_VOLUME>
      <KETTLE_VOLUME>24</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.34</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.29</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.31</LAUTER_HEIGHT>
      <MASH_VOLUME>21</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>40</BATCH_SIZE>
    <BOIL_SIZE>44.17</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>85</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.00884780028537431</AMOUNT>
        <DISPLAY_AMOUNT>8.8 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.899999619</ALPHA>
        <TIME>75</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>First wort</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <HUMULENE>10</HUMULENE>
        <CAROPHYLLENE>3</CAROPHYLLENE>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>69</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
        <TOTAL_OIL>1.700000048</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Citra</NAME>
        <NOTES>Speciale aroma hop vrijgegeven in 2007. Heeft een hoog alfazuur- en oliegehalte. maar een laag cohumulone-gehalte.
Aroma: geeft een interessante citrus en tropisch fruit karakter.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.00884780028537431</AMOUNT>
        <DISPLAY_AMOUNT>8.8 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12</ALPHA>
        <TIME>75</TIME>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>First wort</USE>
        <BETA>4</BETA>
        <HSI>25</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <HUMULENE>12</HUMULENE>
        <CAROPHYLLENE>7</CAROPHYLLENE>
        <COHUMULONE>23</COHUMULONE>
        <MYRCENE>62.5</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.02</AMOUNT>
        <DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.899999619</ALPHA>
        <TIME>20</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <HUMULENE>10</HUMULENE>
        <CAROPHYLLENE>3</CAROPHYLLENE>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>69</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
        <TOTAL_OIL>1.700000048</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Citra</NAME>
        <NOTES>Speciale aroma hop vrijgegeven in 2007. Heeft een hoog alfazuur- en oliegehalte. maar een laag cohumulone-gehalte.
Aroma: geeft een interessante citrus en tropisch fruit karakter.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.02</AMOUNT>
        <DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12</ALPHA>
        <TIME>20</TIME>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>25</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <HUMULENE>12</HUMULENE>
        <CAROPHYLLENE>7</CAROPHYLLENE>
        <COHUMULONE>23</COHUMULONE>
        <MYRCENE>62.5</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.899999619</ALPHA>
        <TIME>7</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <HUMULENE>10</HUMULENE>
        <CAROPHYLLENE>3</CAROPHYLLENE>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>69</MYRCENE>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
        <TOTAL_OIL>1.700000048</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Citra</NAME>
        <NOTES>Speciale aroma hop vrijgegeven in 2007. Heeft een hoog alfazuur- en oliegehalte. maar een laag cohumulone-gehalte.
Aroma: geeft een interessante citrus en tropisch fruit karakter.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12</ALPHA>
        <TIME>7</TIME>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>25</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <HUMULENE>12</HUMULENE>
        <CAROPHYLLENE>7</CAROPHYLLENE>
        <COHUMULONE>23</COHUMULONE>
        <MYRCENE>62.5</MYRCENE>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.899999619</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <HUMULENE>10</HUMULENE>
        <CAROPHYLLENE>3</CAROPHYLLENE>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>69</MYRCENE>
        <TOTAL_OIL>1.700000048</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Citra</NAME>
        <NOTES>Speciale aroma hop vrijgegeven in 2007. Heeft een hoog alfazuur- en oliegehalte. maar een laag cohumulone-gehalte.
Aroma: geeft een interessante citrus en tropisch fruit karakter.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>4</BETA>
        <HSI>25</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <HUMULENE>12</HUMULENE>
        <CAROPHYLLENE>7</CAROPHYLLENE>
        <COHUMULONE>23</COHUMULONE>
        <MYRCENE>62.5</MYRCENE>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.899999619</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Dry hop</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <HUMULENE>10</HUMULENE>
        <CAROPHYLLENE>3</CAROPHYLLENE>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>69</MYRCENE>
        <TOTAL_OIL>1.700000048</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Citra</NAME>
        <NOTES>Speciale aroma hop vrijgegeven in 2007. Heeft een hoog alfazuur- en oliegehalte. maar een laag cohumulone-gehalte.
Aroma: geeft een interessante citrus en tropisch fruit karakter.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Dry hop</USE>
        <BETA>4</BETA>
        <HSI>25</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <HUMULENE>12</HUMULENE>
        <CAROPHYLLENE>7</CAROPHYLLENE>
        <COHUMULONE>23</COHUMULONE>
        <MYRCENE>62.5</MYRCENE>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Lichte tarwemout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>7.55248717486178</AMOUNT>
        <DISPLAY_AMOUNT>7.552 kg</DISPLAY_AMOUNT>
        <COST>2.299999952</COST>
        <DISPLAY_COST>2.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>83</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>70</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>59.9999999999999</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>3.7762435874309</AMOUNT>
        <DISPLAY_AMOUNT>3.776 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>30</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>TRUE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-red</NAME>
        <NOTES>Medium caramout. Verhoogt body en geeft een roodachtige kleur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.25874786247697</AMOUNT>
        <DISPLAY_AMOUNT>1.259 kg</DISPLAY_AMOUNT>
        <COST>3.029999971</COST>
        <DISPLAY_COST>3.03 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.90000153</YIELD>
        <COLOR>19.21834183</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <PROTEIN>11</PROTEIN>
        <MAX_IN_BATCH>25</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>10</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.12248508367134</DI_pH>
        <ACID_TO_pH_5.7>20.8780362923066</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Safbrew Wheat</NAME>
        <NOTES>Gist voor tarwebieren. Produceert de karakteristieke fruitige en fenolige smaken voor Weizenbieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Dry</FORM>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <PRODUCT_ID>WB-06</PRODUCT_ID>
        <MIN_TEMPERATURE>15</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>68</ATTENUATION>
        <BEST_FOR>Weizen en witbier.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>15 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>03-06-2011</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>0.04</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Rotterdam, Nederland</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>103.89318700386</AMOUNT>
        <DISPLAY_AMOUNT>103.89 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>38</CALCIUM>
        <BICARBONATE>159.82</BICARBONATE>
        <SULFATE>55</SULFATE>
        <CHLORIDE>54</CHLORIDE>
        <SODIUM>4</SODIUM>
        <MAGNESIUM>7</MAGNESIUM>
        <PH>8</PH>
        <TOTAL_ALKALINITY>131</TOTAL_ALKALINITY>
        <DEFAULT_WATER>TRUE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>40, 66, 78. Infusie, voorgekookt ongemout graan</NAME>
      <NOTES>Lange eiwitrust helpt het afbreken van eiwitten in voorgekookte. ongemoute granen alvorens het zetmeel af te breken.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22</GRAIN_TEMP>
      <TUN_TEMP>45.7556279118548</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Inmaischen</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>38</INFUSE_AMOUNT>
          <STEP_TEMP>46</STEP_TEMP>
          <STEP_TIME>15</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>46</END_TEMP>
          <WATER_GRAIN_RATIO>3.02 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>38.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>45.8 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>46.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>26.2075175583534</INFUSE_AMOUNT>
          <STEP_TEMP>66</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>66</END_TEMP>
          <WATER_GRAIN_RATIO>5.10 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>26.2 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>99.0 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>66.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Uitmaischen</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>39.6856694455066</INFUSE_AMOUNT>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>8.25 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>39.7 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>99.0 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <DATE>02-05-2015</DATE>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>40.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>44.2 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <NR_RECIPE>007</NR_RECIPE>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1.08</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>9</AUTONR>
    <NAME>BOCHT standaard ondergister</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Pale Ale (American)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.04400003</OG_MIN>
      <OG_MAX>1.057000041</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>3.573177338</COLOR_MIN>
      <COLOR_MAX>8.785117149</COLOR_MAX>
      <CARB_MIN>2.099999905</CARB_MIN>
      <CARB_MAX>2.299999952</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>6</ABV_MAX>
      <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.057 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>8 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>22 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.1 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.3 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>6.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.044-1.057 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>20-40 IBU</IBU_RANGE>
      <CARB_RANGE>2.1-2.3 vol.</CARB_RANGE>
      <COLOR_RANGE>4-9 EBC</COLOR_RANGE>
      <ABV_RANGE>4.5-6.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>BOCHT 40L HERMS</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>45</BOIL_SIZE>
      <BATCH_SIZE>37.5</BATCH_SIZE>
      <TUN_VOLUME>45</TUN_VOLUME>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>2.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>11.1</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>0.5</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>45.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>37.5 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>45.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>2.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>0.5 l</DISPLAY_LAUTERDEADSPACE>
      <LAUTER_VOLUME>40</LAUTER_VOLUME>
      <KETTLE_VOLUME>45</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.2</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.2</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.2</LAUTER_HEIGHT>
      <MASH_VOLUME>40</MASH_VOLUME>
      <EFFICIENCY>85</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>40</BATCH_SIZE>
    <BOIL_SIZE>46.24375</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>85</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig, citrus, kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.01</AMOUNT>
        <DISPLAY_AMOUNT>10.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TIME>75</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>First wort</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <HUMULENE>14</HUMULENE>
        <CAROPHYLLENE>6</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
        <TOTAL_OIL>2</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.03</AMOUNT>
        <DISPLAY_AMOUNT>30.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.9</ALPHA>
        <TIME>20</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <HUMULENE>10</HUMULENE>
        <CAROPHYLLENE>3</CAROPHYLLENE>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>69</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
        <TOTAL_OIL>1.7</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig, citrus, kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.03</AMOUNT>
        <DISPLAY_AMOUNT>30.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TIME>20</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <HUMULENE>14</HUMULENE>
        <CAROPHYLLENE>6</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
        <TOTAL_OIL>2</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Citra</NAME>
        <NOTES>Speciale aroma hop vrijgegeven in 2007. Heeft een hoog alfazuur- en oliegehalte. maar een laag cohumulone-gehalte.
Aroma: geeft een interessante citrus en tropisch fruit karakter.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.02</AMOUNT>
        <DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12</ALPHA>
        <TIME>20</TIME>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>25</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <HUMULENE>12</HUMULENE>
        <CAROPHYLLENE>7</CAROPHYLLENE>
        <COHUMULONE>23</COHUMULONE>
        <MYRCENE>62.5</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig, citrus, kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Dry hop</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <HUMULENE>14</HUMULENE>
        <CAROPHYLLENE>6</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <TOTAL_OIL>2</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.9</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Dry hop</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <HUMULENE>10</HUMULENE>
        <CAROPHYLLENE>3</CAROPHYLLENE>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>69</MYRCENE>
        <TOTAL_OIL>1.7</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig, citrus, kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Dry hop</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <HUMULENE>14</HUMULENE>
        <CAROPHYLLENE>6</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <TOTAL_OIL>2</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.899999619</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Dry hop</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <HUMULENE>10</HUMULENE>
        <CAROPHYLLENE>3</CAROPHYLLENE>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>69</MYRCENE>
        <TOTAL_OIL>1.700000048</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Citra</NAME>
        <NOTES>Speciale aroma hop vrijgegeven in 2007. Heeft een hoog alfazuur- en oliegehalte. maar een laag cohumulone-gehalte.
Aroma: geeft een interessante citrus en tropisch fruit karakter.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Dry hop</USE>
        <BETA>4</BETA>
        <HSI>25</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <HUMULENE>12</HUMULENE>
        <CAROPHYLLENE>7</CAROPHYLLENE>
        <COHUMULONE>23</COHUMULONE>
        <MYRCENE>62.5</MYRCENE>
      </HOP>
      <HOP>
        <NAME>Citra</NAME>
        <NOTES>Speciale aroma hop vrijgegeven in 2007. Heeft een hoog alfazuur- en oliegehalte. maar een laag cohumulone-gehalte.
Aroma: geeft een interessante citrus en tropisch fruit karakter.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Dry hop</USE>
        <BETA>4</BETA>
        <HSI>25</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <HUMULENE>12</HUMULENE>
        <CAROPHYLLENE>7</CAROPHYLLENE>
        <COHUMULONE>23</COHUMULONE>
        <MYRCENE>62.5</MYRCENE>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>5.70326571830147</AMOUNT>
        <DISPLAY_AMOUNT>5.703 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>80.0000000000001</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>TRUE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-pils</NAME>
        <NOTES>Cara-pils of Cara-foam verhoogt de body en schuimhoudbaarheid zonder groot effect op de smaak. Gebruikt tot maximaal 40%.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.06936232218152</AMOUNT>
        <DISPLAY_AMOUNT>1.069 kg</DISPLAY_AMOUNT>
        <COST>2.6</COST>
        <DISPLAY_COST>2.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.1</YIELD>
        <COLOR>2.0846337754917</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
        <MAX_IN_BATCH>40</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>14.9999999999999</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.20989396658739</DI_pH>
        <ACID_TO_pH_5.7>14.8054191634025</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 120</NAME>
        <NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.356454107393842</AMOUNT>
        <DISPLAY_AMOUNT>0.356 kg</DISPLAY_AMOUNT>
        <COST>2.75</COST>
        <DISPLAY_COST>2.75 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>69</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.00000000000001</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.98947391903739</DI_pH>
        <ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Saflager Lager</NAME>
        <NOTES>Beroemde gist uit Weihenstephan. Duitsland. Wordt veel gebruikt voor ondergistende bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.023</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Lager</TYPE>
        <FORM>Dry</FORM>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <PRODUCT_ID>W-34/70</PRODUCT_ID>
        <MIN_TEMPERATURE>9</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>15</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Europese ondergisters.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>15 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>06-03-2011</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>0.023</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Rotterdam, Nederland</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>38</AMOUNT>
        <DISPLAY_AMOUNT>38.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>38</CALCIUM>
        <BICARBONATE>159.82</BICARBONATE>
        <SULFATE>55</SULFATE>
        <CHLORIDE>54</CHLORIDE>
        <SODIUM>4</SODIUM>
        <MAGNESIUM>7</MAGNESIUM>
        <PH>8</PH>
        <TOTAL_ALKALINITY>131</TOTAL_ALKALINITY>
        <DEFAULT_WATER>TRUE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>50, 64, 78. lichte body</NAME>
      <NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Voor bieren met veel ongemoute granen in de stort. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>18</GRAIN_TEMP>
      <TUN_TEMP>50.4569920573369</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Eiwitrust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>38</INFUSE_AMOUNT>
          <STEP_TEMP>50</STEP_TEMP>
          <STEP_TIME>30</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>50</END_TEMP>
          <WATER_GRAIN_RATIO>5.33 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>38.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>50.5 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>50.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>64</STEP_TEMP>
          <STEP_TIME>75</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>64</END_TEMP>
          <WATER_GRAIN_RATIO>5.33 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>64.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Uitmaischen</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>5.33 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <DATE>14-02-2015</DATE>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>40.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>46.2 l</DISPLAY_BOIL_SIZE>
    <PARENT>R133</PARENT>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <NR_RECIPE>008</NR_RECIPE>
    <LACTIC_SPARGE>0.00190970622514267</LACTIC_SPARGE>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <VOLUME_HLT>10</VOLUME_HLT>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1.045</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>TRUE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>TRUE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>11</AUTONR>
    <NAME>Chris brouw</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Brown Ale</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.039999962</OG_MIN>
      <OG_MAX>1.049999952</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>15</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>19.21834183</COLOR_MIN>
      <COLOR_MAX>24.8125782</COLOR_MAX>
      <CARB_MIN>2.099999905</CARB_MIN>
      <CARB_MAX>2.200000048</CARB_MAX>
      <ABV_MIN>4.199999809</ABV_MIN>
      <ABV_MAX>6</ABV_MAX>
      <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.050 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>15 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>50 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>65 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.1 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.2 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.2 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>6.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.040-1.050 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>15-30 IBU</IBU_RANGE>
      <CARB_RANGE>2.1-2.2 vol.</CARB_RANGE>
      <COLOR_RANGE>19-25 EBC</COLOR_RANGE>
      <ABV_RANGE>4.2-6.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>BOCHT 40L HERMS</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>45</BOIL_SIZE>
      <BATCH_SIZE>37.5</BATCH_SIZE>
      <TUN_VOLUME>45</TUN_VOLUME>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>2.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>11.1</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>0.5</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>45.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>37.5 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>45.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>2.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>0.5 l</DISPLAY_LAUTERDEADSPACE>
      <LAUTER_VOLUME>40</LAUTER_VOLUME>
      <KETTLE_VOLUME>45</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.2</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.2</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.2</LAUTER_HEIGHT>
      <MASH_VOLUME>40</MASH_VOLUME>
      <EFFICIENCY>85</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>50</BATCH_SIZE>
    <BOIL_SIZE>57.4925</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>80</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Pacifica</NAME>
        <NOTES>Aromahop ontwikkeld uit Hallertau Mittelfrüh in 1994. Mengsel van oude en nieuwe wereld smaken. waaronder marmelade en citrus tonen wanneer gebruikt als late hop. Zachte bitterheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.05</AMOUNT>
        <DISPLAY_AMOUNT>50.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5.5</ALPHA>
        <TIME>90</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>First wort</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>Nieuw Zeeland</ORIGIN>
        <SUBSTITUTES>Chinook, Hallertauer Mittelfrüh</SUBSTITUTES>
        <HUMULENE>33</HUMULENE>
        <CAROPHYLLENE>11</CAROPHYLLENE>
        <COHUMULONE>24</COHUMULONE>
        <MYRCENE>34</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Pacifica</NAME>
        <NOTES>Aromahop ontwikkeld uit Hallertau Mittelfrüh in 1994. Mengsel van oude en nieuwe wereld smaken. waaronder marmelade en citrus tonen wanneer gebruikt als late hop. Zachte bitterheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1</AMOUNT>
        <DISPLAY_AMOUNT>100.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5.5</ALPHA>
        <TIME>5</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>Nieuw Zeeland</ORIGIN>
        <SUBSTITUTES>Chinook, Hallertauer Mittelfrüh</SUBSTITUTES>
        <HUMULENE>33</HUMULENE>
        <CAROPHYLLENE>11</CAROPHYLLENE>
        <COHUMULONE>24</COHUMULONE>
        <MYRCENE>34</MYRCENE>
        <DISPLAY_TIME>5 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Pacifica</NAME>
        <NOTES>Aromahop ontwikkeld uit Hallertau Mittelfrüh in 1994. Mengsel van oude en nieuwe wereld smaken. waaronder marmelade en citrus tonen wanneer gebruikt als late hop. Zachte bitterheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1</AMOUNT>
        <DISPLAY_AMOUNT>100.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5.5</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Dry hop</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>Nieuw Zeeland</ORIGIN>
        <SUBSTITUTES>Chinook, Hallertauer Mittelfrüh</SUBSTITUTES>
        <HUMULENE>33</HUMULENE>
        <CAROPHYLLENE>11</CAROPHYLLENE>
        <COHUMULONE>24</COHUMULONE>
        <MYRCENE>34</MYRCENE>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale Ale mout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>8.03283299345684</AMOUNT>
        <DISPLAY_AMOUNT>8.033 kg</DISPLAY_AMOUNT>
        <COST>1.29</COST>
        <DISPLAY_COST>1.29 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>3.20101706927696</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.28571428571429</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>82.5</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>TRUE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.66805393510386</DI_pH>
        <ACID_TO_pH_5.7>1.1854929214067</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 120</NAME>
        <NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.973676726479617</AMOUNT>
        <DISPLAY_AMOUNT>0.974 kg</DISPLAY_AMOUNT>
        <COST>2.75</COST>
        <DISPLAY_COST>2.75 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>69</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>10</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.98947391903739</DI_pH>
        <ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Aroma 150</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.486838363239808</AMOUNT>
        <DISPLAY_AMOUNT>0.487 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75</YIELD>
        <COLOR>56.5757103</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>150 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.99999999999999</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>3.78029493650789</DI_pH>
        <ACID_TO_pH_5.7>62.3660459213579</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Carafa Special II</NAME>
        <NOTES>Ontkafte versie van Carafa II. Geeft een minder moutbittere smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.243419181619904</AMOUNT>
        <DISPLAY_AMOUNT>0.243 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.90000153</YIELD>
        <COLOR>432.517334</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>5</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1150 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.5</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.78</DI_pH>
        <ACID_TO_pH_5.7>42.9</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS/>
    <WATERS>
      <WATER>
        <NAME>Rotterdam, Nederland</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>40</AMOUNT>
        <DISPLAY_AMOUNT>40.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>38</CALCIUM>
        <BICARBONATE>159.82</BICARBONATE>
        <SULFATE>55</SULFATE>
        <CHLORIDE>54</CHLORIDE>
        <SODIUM>4</SODIUM>
        <MAGNESIUM>7</MAGNESIUM>
        <PH>8</PH>
        <TOTAL_ALKALINITY>131</TOTAL_ALKALINITY>
        <DEFAULT_WATER>TRUE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>64, 78. lichte body</NAME>
      <NOTES>Eenstapsmaisch met directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22</GRAIN_TEMP>
      <TUN_TEMP>65.5590434517833</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>40</INFUSE_AMOUNT>
          <STEP_TEMP>64</STEP_TEMP>
          <STEP_TIME>75</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>64</END_TEMP>
          <WATER_GRAIN_RATIO>4.11 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>40.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>65.6 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>64.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Uitmaischen</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>4.11 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1.055</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <DATE>04-07-2015</DATE>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <ACTUAL_EFFICIENCY>82.7350427350428</ACTUAL_EFFICIENCY>
    <DISPLAY_BATCH_SIZE>50.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>57.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <NR_RECIPE>010</NR_RECIPE>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1.06</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1.06</OG_BEFORE_BOIL>
    <VOLUME_BEFORE_BOIL>48.0769230769231</VOLUME_BEFORE_BOIL>
    <VOLUME_AFTER_BOIL>42.3076923076923</VOLUME_AFTER_BOIL>
    <OG_FERMENTER>1.055</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>12</AUTONR>
    <NAME>Hopstrike</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Pale Ale (American)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.04400003</OG_MIN>
      <OG_MAX>1.057000041</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>3.573177338</COLOR_MIN>
      <COLOR_MAX>8.785117149</COLOR_MAX>
      <CARB_MIN>2.099999905</CARB_MIN>
      <CARB_MAX>2.299999952</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>6</ABV_MAX>
      <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.057 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>8 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>22 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.1 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.3 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>6.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.044-1.057 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>20-40 IBU</IBU_RANGE>
      <CARB_RANGE>2.1-2.3 vol.</CARB_RANGE>
      <COLOR_RANGE>4-9 EBC</COLOR_RANGE>
      <ABV_RANGE>4.5-6.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>Grote Unit</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>110</BOIL_SIZE>
      <BATCH_SIZE>91.7</BATCH_SIZE>
      <TUN_VOLUME>190</TUN_VOLUME>
      <TUN_WEIGHT>50</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>3</TRUB_CHILLER_LOSS>
      <EVAP_RATE>11.1</EVAP_RATE>
      <BOIL_TIME>75</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>3</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>110.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>91.7 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>190.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>50.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>3.0 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>3.0 l</DISPLAY_LAUTERDEADSPACE>
      <LAUTER_VOLUME>190</LAUTER_VOLUME>
      <KETTLE_VOLUME>190</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.6</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.6</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.6</LAUTER_HEIGHT>
      <MASH_VOLUME>1</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>100</BATCH_SIZE>
    <BOIL_SIZE>115.2625</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig, citrus, kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.02</AMOUNT>
        <DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TIME>75</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>First wort</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <HUMULENE>14</HUMULENE>
        <CAROPHYLLENE>6</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
        <TOTAL_OIL>2</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <NOTES>De koning onder de nobele hoppen. Heeft ook fijne bittereigenschappen.
Gebruikt voor zeer veel bierstijlen, traditioneel in pilseners en andere Tjechische ondergistende bieren.
Aroma: delicaat, mild, iets bloemachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2</AMOUNT>
        <DISPLAY_AMOUNT>200.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.799999952</ALPHA>
        <TIME>20</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>50</HSI>
        <ORIGIN>Tsjechië</ORIGIN>
        <SUBSTITUTES>Tettnanger. Lublin</SUBSTITUTES>
        <HUMULENE>25</HUMULENE>
        <CAROPHYLLENE>11</CAROPHYLLENE>
        <COHUMULONE>25</COHUMULONE>
        <MYRCENE>30</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.6999999881</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1</AMOUNT>
        <DISPLAY_AMOUNT>100.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.9</ALPHA>
        <TIME>7</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <HUMULENE>10</HUMULENE>
        <CAROPHYLLENE>3</CAROPHYLLENE>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>69</MYRCENE>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
        <TOTAL_OIL>1.7</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig, citrus, kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1</AMOUNT>
        <DISPLAY_AMOUNT>100.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TIME>7</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <HUMULENE>14</HUMULENE>
        <CAROPHYLLENE>6</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
        <TOTAL_OIL>2</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <NOTES>De koning onder de nobele hoppen. Heeft ook fijne bittereigenschappen.
Gebruikt voor zeer veel bierstijlen, traditioneel in pilseners en andere Tjechische ondergistende bieren.
Aroma: delicaat, mild, iets bloemachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1</AMOUNT>
        <DISPLAY_AMOUNT>100.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.799999952</ALPHA>
        <TIME>7</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>50</HSI>
        <ORIGIN>Tsjechië</ORIGIN>
        <SUBSTITUTES>Tettnanger. Lublin</SUBSTITUTES>
        <HUMULENE>25</HUMULENE>
        <CAROPHYLLENE>11</CAROPHYLLENE>
        <COHUMULONE>25</COHUMULONE>
        <MYRCENE>30</MYRCENE>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.6999999881</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig, citrus, kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2</AMOUNT>
        <DISPLAY_AMOUNT>200.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Dry hop</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <HUMULENE>14</HUMULENE>
        <CAROPHYLLENE>6</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <TOTAL_OIL>2</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2</AMOUNT>
        <DISPLAY_AMOUNT>200.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.9</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Dry hop</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <HUMULENE>10</HUMULENE>
        <CAROPHYLLENE>3</CAROPHYLLENE>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>69</MYRCENE>
        <TOTAL_OIL>1.7</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>17.0416171243867</AMOUNT>
        <DISPLAY_AMOUNT>17.042 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>85</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>TRUE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-pils</NAME>
        <NOTES>Cara-pils of Cara-foam verhoogt de body en schuimhoudbaarheid zonder groot effect op de smaak. Gebruikt tot maximaal 40%.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>3.00734419842119</AMOUNT>
        <DISPLAY_AMOUNT>3.007 kg</DISPLAY_AMOUNT>
        <COST>2.599999905</COST>
        <DISPLAY_COST>2.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>2.084633827</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <MAX_IN_BATCH>40</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>15</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.20989396632435</DI_pH>
        <ACID_TO_pH_5.7>14.8054191816765</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS/>
    <WATERS>
      <WATER>
        <NAME>Rotterdam, Nederland</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>80</AMOUNT>
        <DISPLAY_AMOUNT>80.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>38</CALCIUM>
        <BICARBONATE>159.82</BICARBONATE>
        <SULFATE>55</SULFATE>
        <CHLORIDE>54</CHLORIDE>
        <SODIUM>4</SODIUM>
        <MAGNESIUM>7</MAGNESIUM>
        <PH>8</PH>
        <TOTAL_ALKALINITY>131</TOTAL_ALKALINITY>
        <DEFAULT_WATER>TRUE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>64, 78. lichte body</NAME>
      <NOTES>Eenstapsmaisch met directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>66.6328618254569</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>50</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>80</INFUSE_AMOUNT>
          <STEP_TEMP>64</STEP_TEMP>
          <STEP_TIME>75</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>64</END_TEMP>
          <WATER_GRAIN_RATIO>3.99 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>80.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>66.6 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>64.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Uitmaischen</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>3.99 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <DATE>10-07-2015</DATE>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>100.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>115.3 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <NR_RECIPE>011</NR_RECIPE>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1.043</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1.039</OG_BEFORE_BOIL>
    <VOLUME_BEFORE_BOIL>57.6923076923077</VOLUME_BEFORE_BOIL>
    <OG_FERMENTER>1.045</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>13</AUTONR>
    <NAME>T4</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Bitter blond</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.029999971</OG_MIN>
      <OG_MAX>1.049999952</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>19.96404076</COLOR_MIN>
      <COLOR_MAX>30.03694725</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>4</ABV_MIN>
      <ABV_MAX>5</ABV_MAX>
      <DISPLAY_OG_MIN>1.030 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.050 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>52 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>79 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.030-1.050 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>20-30 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>20-30 EBC</COLOR_RANGE>
      <ABV_RANGE>4.0-5.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>BOCHT brouwinstallatie klein</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>24</BOIL_SIZE>
      <BATCH_SIZE>18.996</BATCH_SIZE>
      <TUN_VOLUME>33</TUN_VOLUME>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>13.9</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>1</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>24.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>19.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>33.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>1.0 l</DISPLAY_LAUTERDEADSPACE>
      <LAUTER_VOLUME>9</LAUTER_VOLUME>
      <KETTLE_VOLUME>24</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.34</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.29</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.31</LAUTER_HEIGHT>
      <MASH_VOLUME>21</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>15</BATCH_SIZE>
    <BOIL_SIZE>20.004</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Hallertau Mittelfrüh</NAME>
        <NOTES>Gebruik: Europese ondergistende bieren. Duitse bieren. Amerikaanse ondergistende bieren
Aroma: aangenaam, mild kruidig aroma</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0599173553719008</AMOUNT>
        <DISPLAY_AMOUNT>59.9 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>2.2</ALPHA>
        <TIME>75</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.6</BETA>
        <HSI>25</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer. Mt. Hood. Liberty. Crystal</SUBSTITUTES>
        <HUMULENE>50</HUMULENE>
        <CAROPHYLLENE>12</CAROPHYLLENE>
        <COHUMULONE>24</COHUMULONE>
        <MYRCENE>24</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
        <TOTAL_OIL>1</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <NOTES>Zaadloze versie van Fuggles, verbouwd in Slovenië.
Gebruikt voor bitteren en aroma in veel Europese bierstijlen.
Aroma: mild. zacht, grassig, bloemig, citrusachtig aroma. Lijkt op Fuggles.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.035</AMOUNT>
        <DISPLAY_AMOUNT>35.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>1</ALPHA>
        <TIME>75</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <HSI>27.5</HSI>
        <ORIGIN>Slovenië</ORIGIN>
        <SUBSTITUTES>Fuggles. Williamette</SUBSTITUTES>
        <HUMULENE>31</HUMULENE>
        <CAROPHYLLENE>10</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>31</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
        <TOTAL_OIL>1</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Hallertau Mittelfrüh</NAME>
        <NOTES>Gebruik: Europese ondergistende bieren. Duitse bieren. Amerikaanse ondergistende bieren
Aroma: aangenaam, mild kruidig aroma</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.035</AMOUNT>
        <DISPLAY_AMOUNT>35.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>2.2</ALPHA>
        <TIME>35</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.6</BETA>
        <HSI>25</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer. Mt. Hood. Liberty. Crystal</SUBSTITUTES>
        <HUMULENE>50</HUMULENE>
        <CAROPHYLLENE>12</CAROPHYLLENE>
        <COHUMULONE>24</COHUMULONE>
        <MYRCENE>24</MYRCENE>
        <DISPLAY_TIME>35 min.</DISPLAY_TIME>
        <TOTAL_OIL>1</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <NOTES>Zaadloze versie van Fuggles, verbouwd in Slovenië.
Gebruikt voor bitteren en aroma in veel Europese bierstijlen.
Aroma: mild. zacht, grassig, bloemig, citrusachtig aroma. Lijkt op Fuggles.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.02</AMOUNT>
        <DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>1</ALPHA>
        <TIME>35</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <HSI>27.5</HSI>
        <ORIGIN>Slovenië</ORIGIN>
        <SUBSTITUTES>Fuggles. Williamette</SUBSTITUTES>
        <HUMULENE>31</HUMULENE>
        <CAROPHYLLENE>10</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>31</MYRCENE>
        <DISPLAY_TIME>35 min.</DISPLAY_TIME>
        <TOTAL_OIL>1</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <NOTES>Zaadloze versie van Fuggles, verbouwd in Slovenië.
Gebruikt voor bitteren en aroma in veel Europese bierstijlen.
Aroma: mild. zacht, grassig, bloemig, citrusachtig aroma. Lijkt op Fuggles.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.015</AMOUNT>
        <DISPLAY_AMOUNT>15.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>1.8</ALPHA>
        <TIME>35</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <HSI>27.5</HSI>
        <ORIGIN>Slovenië</ORIGIN>
        <SUBSTITUTES>Fuggles. Williamette</SUBSTITUTES>
        <HUMULENE>31</HUMULENE>
        <CAROPHYLLENE>10</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>31</MYRCENE>
        <DISPLAY_TIME>35 min.</DISPLAY_TIME>
        <TOTAL_OIL>1</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <NOTES>Zaadloze versie van Fuggles, verbouwd in Slovenië.
Gebruikt voor bitteren en aroma in veel Europese bierstijlen.
Aroma: mild. zacht, grassig, bloemig, citrusachtig aroma. Lijkt op Fuggles.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.035</AMOUNT>
        <DISPLAY_AMOUNT>35.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>1.8</ALPHA>
        <TIME>15</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <HSI>27.5</HSI>
        <ORIGIN>Slovenië</ORIGIN>
        <SUBSTITUTES>Fuggles. Williamette</SUBSTITUTES>
        <HUMULENE>31</HUMULENE>
        <CAROPHYLLENE>10</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>31</MYRCENE>
        <DISPLAY_TIME>15 min.</DISPLAY_TIME>
        <TOTAL_OIL>1</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>3.2</AMOUNT>
        <DISPLAY_AMOUNT>3.200 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.71253858753378</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.28571428571429</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>82.9015544041451</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>TRUE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946845463</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 120</NAME>
        <NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.23</AMOUNT>
        <DISPLAY_AMOUNT>0.230 kg</DISPLAY_AMOUNT>
        <COST>2.75</COST>
        <DISPLAY_COST>2.75 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>69</YIELD>
        <COLOR>45.3534654372992</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.95854922279793</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.98947392204971</DI_pH>
        <ACID_TO_pH_5.7>30.1188117312834</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Caramunich II</NAME>
        <NOTES>Iets donkerder versie van Caramunich I.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.23</AMOUNT>
        <DISPLAY_AMOUNT>0.230 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75.7</YIELD>
        <COLOR>45.3534654372992</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.95854922279793</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71</DI_pH>
        <ACID_TO_pH_5.7>49</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Bruine kandijsuiker</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.2</AMOUNT>
        <DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <COLOR>4.3175465866197</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>10 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Boil</ADDED>
        <PERCENTAGE>5.18134715025907</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Belgian Ardennes</NAME>
        <NOTES>Fruitig. kruidig en bij hogere temperaturen fenolisch. Herkomst: La Chouffe.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235294117647</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <COST>9.449999809</COST>
        <DISPLAY_COST>9.45 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>3522</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>29</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>74</ATTENUATION>
        <BEST_FOR>Belgische bieren.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>29 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.01</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS/>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <DATE>10-07-2015</DATE>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>15.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <NR_RECIPE>012</NR_RECIPE>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1.05928575418275</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>14</AUTONR>
    <NAME>T5</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Bitter blond</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.029999971</OG_MIN>
      <OG_MAX>1.049999952</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>19.96404076</COLOR_MIN>
      <COLOR_MAX>30.03694725</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>4</ABV_MIN>
      <ABV_MAX>5</ABV_MAX>
      <DISPLAY_OG_MIN>1.030 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.050 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>52 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>79 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.030-1.050 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>20-30 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>20-30 EBC</COLOR_RANGE>
      <ABV_RANGE>4.0-5.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>BOCHT brouwinstallatie klein</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>24</BOIL_SIZE>
      <BATCH_SIZE>18.996</BATCH_SIZE>
      <TUN_VOLUME>33</TUN_VOLUME>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>13.9</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>1</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>24.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>19.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>33.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>1.0 l</DISPLAY_LAUTERDEADSPACE>
      <LAUTER_VOLUME>9</LAUTER_VOLUME>
      <KETTLE_VOLUME>24</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.34</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.29</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.31</LAUTER_HEIGHT>
      <MASH_VOLUME>21</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>15.3</BATCH_SIZE>
    <BOIL_SIZE>20.304</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Hallertau Mittelfrüh</NAME>
        <NOTES>Gebruik: Europese ondergistende bieren. Duitse bieren. Amerikaanse ondergistende bieren
Aroma: aangenaam, mild kruidig aroma</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.07</AMOUNT>
        <DISPLAY_AMOUNT>70.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>2.2</ALPHA>
        <TIME>75</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.6</BETA>
        <HSI>25</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer. Mt. Hood. Liberty. Crystal</SUBSTITUTES>
        <HUMULENE>50</HUMULENE>
        <CAROPHYLLENE>12</CAROPHYLLENE>
        <COHUMULONE>24</COHUMULONE>
        <MYRCENE>24</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
        <TOTAL_OIL>1</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <NOTES>Zaadloze versie van Fuggles, verbouwd in Slovenië.
Gebruikt voor bitteren en aroma in veel Europese bierstijlen.
Aroma: mild. zacht, grassig, bloemig, citrusachtig aroma. Lijkt op Fuggles.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0300063171193936</AMOUNT>
        <DISPLAY_AMOUNT>30.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>1.8</ALPHA>
        <TIME>75</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <HSI>27.5</HSI>
        <ORIGIN>Slovenië</ORIGIN>
        <SUBSTITUTES>Fuggles. Williamette</SUBSTITUTES>
        <HUMULENE>31</HUMULENE>
        <CAROPHYLLENE>10</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>31</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
        <TOTAL_OIL>1</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <NOTES>Zaadloze versie van Fuggles, verbouwd in Slovenië.
Gebruikt voor bitteren en aroma in veel Europese bierstijlen.
Aroma: mild. zacht, grassig, bloemig, citrusachtig aroma. Lijkt op Fuggles.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0300063171193936</AMOUNT>
        <DISPLAY_AMOUNT>30.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>1.8</ALPHA>
        <TIME>35</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <HSI>27.5</HSI>
        <ORIGIN>Slovenië</ORIGIN>
        <SUBSTITUTES>Fuggles. Williamette</SUBSTITUTES>
        <HUMULENE>31</HUMULENE>
        <CAROPHYLLENE>10</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>31</MYRCENE>
        <DISPLAY_TIME>35 min.</DISPLAY_TIME>
        <TOTAL_OIL>1</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Hallertau Mittelfrüh</NAME>
        <NOTES>Gebruik: Europese ondergistende bieren. Duitse bieren. Amerikaanse ondergistende bieren
Aroma: aangenaam, mild kruidig aroma</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.02</AMOUNT>
        <DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>2.2</ALPHA>
        <TIME>35</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.6</BETA>
        <HSI>25</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer. Mt. Hood. Liberty. Crystal</SUBSTITUTES>
        <HUMULENE>50</HUMULENE>
        <CAROPHYLLENE>12</CAROPHYLLENE>
        <COHUMULONE>24</COHUMULONE>
        <MYRCENE>24</MYRCENE>
        <DISPLAY_TIME>35 min.</DISPLAY_TIME>
        <TOTAL_OIL>1</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Tettnanger</NAME>
        <NOTES>Voor Duitse bovengistende en ondergistende bieren en tarwebieren.
Aroma: nobel, mild, verfijnd, licht krudig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.015</AMOUNT>
        <DISPLAY_AMOUNT>15.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>35</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>40</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Saaz, Spalt</SUBSTITUTES>
        <HUMULENE>26</HUMULENE>
        <CAROPHYLLENE>8</CAROPHYLLENE>
        <COHUMULONE>26</COHUMULONE>
        <MYRCENE>27</MYRCENE>
        <DISPLAY_TIME>35 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.7</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <NOTES>Zaadloze versie van Fuggles, verbouwd in Slovenië.
Gebruikt voor bitteren en aroma in veel Europese bierstijlen.
Aroma: mild. zacht, grassig, bloemig, citrusachtig aroma. Lijkt op Fuggles.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.02</AMOUNT>
        <DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>1.8</ALPHA>
        <TIME>7</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <HSI>27.5</HSI>
        <ORIGIN>Slovenië</ORIGIN>
        <SUBSTITUTES>Fuggles. Williamette</SUBSTITUTES>
        <HUMULENE>31</HUMULENE>
        <CAROPHYLLENE>10</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>31</MYRCENE>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
        <TOTAL_OIL>1</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>3.80080016845652</AMOUNT>
        <DISPLAY_AMOUNT>3.801 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.71253858753378</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.28571428571429</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>80.0010637260551</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946845463</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Caramunich I</NAME>
        <NOTES>Duitse caramout. Geeft moutigheid. caramelsmaak en -geur en kleur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.350073699726258</AMOUNT>
        <DISPLAY_AMOUNT>0.350 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.9</YIELD>
        <COLOR>34.1438587666517</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>90 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>7.3685190273998</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.1</DI_pH>
        <ACID_TO_pH_5.7>22.4</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Aroma 150</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.300063171193936</AMOUNT>
        <DISPLAY_AMOUNT>0.300 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75</YIELD>
        <COLOR>37.878955047</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>100 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>6.31587345205699</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.44033818685512</DI_pH>
        <ACID_TO_pH_5.7>40.9746442169226</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Bruine basterdsuiker</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.3</AMOUNT>
        <DISPLAY_AMOUNT>0.300 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <COLOR>13.6275808363219</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>35 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Boil</ADDED>
        <PERCENTAGE>6.31454379448812</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Belgian Ardennes</NAME>
        <NOTES>Fruitig. kruidig en bij hogere temperaturen fenolisch. Herkomst: La Chouffe.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.11</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <COST>9.449999809</COST>
        <DISPLAY_COST>9.45 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Culture</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>3522</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>29</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>74</ATTENUATION>
        <BEST_FOR>Belgische bieren.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>29 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>0.11</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.01</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS/>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <DATE>07-11-2015</DATE>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>15.3 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>20.3 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <NR_RECIPE>013</NR_RECIPE>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1.07207004053322</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>15</AUTONR>
    <NAME>pompoen gemberbier</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Dubbelbok (licht)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>C</STYLE_LETTER>
      <TYPE>Lager</TYPE>
      <OG_MIN>1.06400001</OG_MIN>
      <OG_MAX>1.092000008</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>17</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>4.317546368</COLOR_MIN>
      <COLOR_MAX>13.62758064</COLOR_MAX>
      <CARB_MIN>2.099999905</CARB_MIN>
      <CARB_MAX>2.200000048</CARB_MAX>
      <ABV_MIN>7</ABV_MIN>
      <ABV_MAX>10</ABV_MAX>
      <DISPLAY_OG_MIN>1.064 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.092 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>17 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>10 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>35 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.1 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.2 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>7.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>10.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.064-1.092 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>17-30 IBU</IBU_RANGE>
      <CARB_RANGE>2.1-2.2 vol.</CARB_RANGE>
      <COLOR_RANGE>4-14 EBC</COLOR_RANGE>
      <ABV_RANGE>7.0-10.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>BOCHT 40L HERMS</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>45</BOIL_SIZE>
      <BATCH_SIZE>37.5</BATCH_SIZE>
      <TUN_VOLUME>45</TUN_VOLUME>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>2.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>11.1</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>0.5</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>45.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>37.5 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>45.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>2.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>0.5 l</DISPLAY_LAUTERDEADSPACE>
      <LAUTER_VOLUME>40</LAUTER_VOLUME>
      <KETTLE_VOLUME>45</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.2</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.2</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.2</LAUTER_HEIGHT>
      <MASH_VOLUME>40</MASH_VOLUME>
      <EFFICIENCY>85</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>25</BATCH_SIZE>
    <BOIL_SIZE>31.24375</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>85</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Saaz</NAME>
        <NOTES>De koning onder de nobele hoppen. Heeft ook fijne bittereigenschappen.
Gebruikt voor zeer veel bierstijlen, traditioneel in pilseners en andere Tjechische ondergistende bieren.
Aroma: delicaat, mild, iets bloemachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0503803161024979</AMOUNT>
        <DISPLAY_AMOUNT>50.4 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.799999952</ALPHA>
        <TIME>75</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>First wort</USE>
        <BETA>3.5</BETA>
        <HSI>50</HSI>
        <ORIGIN>Tsjechië</ORIGIN>
        <SUBSTITUTES>Tettnanger. Lublin</SUBSTITUTES>
        <HUMULENE>25</HUMULENE>
        <CAROPHYLLENE>11</CAROPHYLLENE>
        <COHUMULONE>25</COHUMULONE>
        <MYRCENE>30</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.6999999881</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <NOTES>De koning onder de nobele hoppen. Heeft ook fijne bittereigenschappen.
Gebruikt voor zeer veel bierstijlen, traditioneel in pilseners en andere Tjechische ondergistende bieren.
Aroma: delicaat, mild, iets bloemachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.05</AMOUNT>
        <DISPLAY_AMOUNT>50.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.799999952</ALPHA>
        <TIME>20</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>50</HSI>
        <ORIGIN>Tsjechië</ORIGIN>
        <SUBSTITUTES>Tettnanger. Lublin</SUBSTITUTES>
        <HUMULENE>25</HUMULENE>
        <CAROPHYLLENE>11</CAROPHYLLENE>
        <COHUMULONE>25</COHUMULONE>
        <MYRCENE>30</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.6999999881</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>4.87</AMOUNT>
        <DISPLAY_AMOUNT>4.870 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>69.8270667402978</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>TRUE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-pils</NAME>
        <NOTES>Cara-pils of Cara-foam verhoogt de body en schuimhoudbaarheid zonder groot effect op de smaak. Gebruikt tot maximaal 40%.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>2</AMOUNT>
        <DISPLAY_AMOUNT>2.000 kg</DISPLAY_AMOUNT>
        <COST>2.6</COST>
        <DISPLAY_COST>2.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.1</YIELD>
        <COLOR>2.0846337754917</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
        <MAX_IN_BATCH>40</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>28.6764134457075</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.20989396658739</DI_pH>
        <ACID_TO_pH_5.7>14.8054191634025</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Carafa Special II</NAME>
        <NOTES>Ontkafte versie van Carafa II. Geeft een minder moutbittere smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.104372871930303</AMOUNT>
        <DISPLAY_AMOUNT>0.104 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.90000153</YIELD>
        <COLOR>432.517334</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>5</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1150 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>1.49651981399463</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.78</DI_pH>
        <ACID_TO_pH_5.7>42.9</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <MISCS>
      <MISC>
        <NAME>Pompoen</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.5</AMOUNT>
        <DISPLAY_AMOUNT>1500.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Other</TYPE>
        <USE>Mash</USE>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
      </MISC>
      <MISC>
        <NAME>Gemberwortel</NAME>
        <NOTES>Geeft een specifieke verwarmende gembersmaak. Gebruik weinig (enkele grammen per 20 liter). Zeer geschikt voor in witbier.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.02</AMOUNT>
        <DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Herb</TYPE>
        <USE>Boil</USE>
        <TIME>20</TIME>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <USE_FOR>Witbier</USE_FOR>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>SafBrew Ale</NAME>
        <NOTES>Veel gebruikte bovengist. Gist goed door en heeft een goed smaakprofiel.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.15</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Culture</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <PRODUCT_ID>S-33</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>73</ATTENUATION>
        <BEST_FOR>Veel bovengistende bierstijlen.</BEST_FOR>
        <TIMES_CULTURED>2</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>0.15</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Rotterdam, Nederland</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>35</AMOUNT>
        <DISPLAY_AMOUNT>35.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>38</CALCIUM>
        <BICARBONATE>159.82</BICARBONATE>
        <SULFATE>55</SULFATE>
        <CHLORIDE>54</CHLORIDE>
        <SODIUM>4</SODIUM>
        <MAGNESIUM>7</MAGNESIUM>
        <PH>8</PH>
        <TOTAL_ALKALINITY>131</TOTAL_ALKALINITY>
        <DEFAULT_WATER>TRUE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>67, 78. medium body</NAME>
      <NOTES>Eenstapsmaisch met directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>69.4604346985597</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>35</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>5.02 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>35.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>69.5 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Uitmaischen</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>5.02 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1.061</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <DATE>19-09-2015</DATE>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <ACTUAL_EFFICIENCY>73.3107855640083</ACTUAL_EFFICIENCY>
    <DISPLAY_BATCH_SIZE>25.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>31.2 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <NR_RECIPE>014</NR_RECIPE>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1.055</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <VOLUME_AFTER_BOIL>25</VOLUME_AFTER_BOIL>
    <OG_FERMENTER>1.061</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>16</AUTONR>
    <NAME>bocht wheat ale</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Amerikaans tarwebier</NAME>
      <NOTES>Verfrissend tarwebier met meer hop en minder gistkarakter dan de Duitse varianten.</NOTES>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.039999962</OG_MIN>
      <OG_MAX>1.054999948</OG_MAX>
      <FG_MIN>1.008000016</FG_MIN>
      <FG_MAX>1.013000011</FG_MAX>
      <IBU_MIN>15</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>2.828872919</COLOR_MIN>
      <COLOR_MAX>5.061980724</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>4</ABV_MIN>
      <ABV_MAX>5.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.055 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.013 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>15 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>6 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>12 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.040-1.055 SG</OG_RANGE>
      <FG_RANGE>1.008-1.013 SG</FG_RANGE>
      <IBU_RANGE>15-30 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>3-5 EBC</COLOR_RANGE>
      <ABV_RANGE>4.0-5.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>BOCHT 40L HERMS</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>45</BOIL_SIZE>
      <BATCH_SIZE>37.5</BATCH_SIZE>
      <TUN_VOLUME>45</TUN_VOLUME>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>2.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>11.1</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>0.5</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>45.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>37.5 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>45.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>2.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>0.5 l</DISPLAY_LAUTERDEADSPACE>
      <LAUTER_VOLUME>40</LAUTER_VOLUME>
      <KETTLE_VOLUME>45</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.2</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.2</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.2</LAUTER_HEIGHT>
      <MASH_VOLUME>40</MASH_VOLUME>
      <EFFICIENCY>85</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>37.5</BATCH_SIZE>
    <BOIL_SIZE>43.74375</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>80</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Cascade</NAME>
        <NOTES>Klassieke Amerikaanse aromahop.
Gebruik: Amerikaanse bieren
Aroma: sterk kruidig. bloemig en grapefruit karakter.
Substitutes: Centennial
Voorbeelden: Sierra Nevada Pale Ale. Anchor Liberty Ale</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.02</AMOUNT>
        <DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5.5</ALPHA>
        <TIME>75</TIME>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>First wort</USE>
        <BETA>6</BETA>
        <HSI>50</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
        <HUMULENE>11.5</HUMULENE>
        <CAROPHYLLENE>4.5</CAROPHYLLENE>
        <COHUMULONE>36.5</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
        <TOTAL_OIL>1.100000024</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Cascade</NAME>
        <NOTES>Klassieke Amerikaanse aromahop.
Gebruik: Amerikaanse bieren
Aroma: sterk kruidig. bloemig en grapefruit karakter.
Substitutes: Centennial
Voorbeelden: Sierra Nevada Pale Ale. Anchor Liberty Ale</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.05</AMOUNT>
        <DISPLAY_AMOUNT>50.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5.5</ALPHA>
        <TIME>20</TIME>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <HSI>50</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
        <HUMULENE>11.5</HUMULENE>
        <CAROPHYLLENE>4.5</CAROPHYLLENE>
        <COHUMULONE>36.5</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
        <TOTAL_OIL>1.100000024</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Cascade</NAME>
        <NOTES>Klassieke Amerikaanse aromahop.
Gebruik: Amerikaanse bieren
Aroma: sterk kruidig. bloemig en grapefruit karakter.
Substitutes: Centennial
Voorbeelden: Sierra Nevada Pale Ale. Anchor Liberty Ale</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.05</AMOUNT>
        <DISPLAY_AMOUNT>50.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5.5</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>6</BETA>
        <HSI>50</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
        <HUMULENE>11.5</HUMULENE>
        <CAROPHYLLENE>4.5</CAROPHYLLENE>
        <COHUMULONE>36.5</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <TOTAL_OIL>1.100000024</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Lichte tarwemout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>4.69456905977742</AMOUNT>
        <DISPLAY_AMOUNT>4.695 kg</DISPLAY_AMOUNT>
        <COST>2.3</COST>
        <DISPLAY_COST>2.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>83</YIELD>
        <COLOR>1.71253858753378</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.28571428571429</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>70</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>60</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>TRUE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946845463</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.56485635325914</AMOUNT>
        <DISPLAY_AMOUNT>1.565 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>20</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-pils</NAME>
        <NOTES>Cara-pils of Cara-foam verhoogt de body en schuimhoudbaarheid zonder groot effect op de smaak. Gebruikt tot maximaal 40%.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.56485635325914</AMOUNT>
        <DISPLAY_AMOUNT>1.565 kg</DISPLAY_AMOUNT>
        <COST>2.599999905</COST>
        <DISPLAY_COST>2.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>2.084633827</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <MAX_IN_BATCH>40</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>20</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.20989396632435</DI_pH>
        <ACID_TO_pH_5.7>14.8054191816765</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>SafBrew Ale</NAME>
        <NOTES>Veel gebruikte bovengist. Gist goed door en heeft een goed smaakprofiel.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.18</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Culture</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <PRODUCT_ID>S-33</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>73</ATTENUATION>
        <BEST_FOR>Veel bovengistende bierstijlen.</BEST_FOR>
        <TIMES_CULTURED>2</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>0.18</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Rotterdam, Nederland</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>35</AMOUNT>
        <DISPLAY_AMOUNT>35.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>38</CALCIUM>
        <BICARBONATE>159.82</BICARBONATE>
        <SULFATE>55</SULFATE>
        <CHLORIDE>54</CHLORIDE>
        <SODIUM>4</SODIUM>
        <MAGNESIUM>7</MAGNESIUM>
        <PH>8</PH>
        <TOTAL_ALKALINITY>131</TOTAL_ALKALINITY>
        <DEFAULT_WATER>TRUE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>50, 64, 78. lichte body</NAME>
      <NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Voor bieren met veel ongemoute granen in de stort. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>50.1700221826102</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Eiwitrust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>35</INFUSE_AMOUNT>
          <STEP_TEMP>50</STEP_TEMP>
          <STEP_TIME>30</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>50</END_TEMP>
          <WATER_GRAIN_RATIO>4.47 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>35.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>50.2 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>50.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>64</STEP_TEMP>
          <STEP_TIME>75</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>64</END_TEMP>
          <WATER_GRAIN_RATIO>4.47 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>64.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Uitmaischen</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>4.47 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <DATE>02-10-2015</DATE>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>37.5 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>43.7 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <NR_RECIPE>015</NR_RECIPE>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <PH_ADJUSTED>5.5</PH_ADJUSTED>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1.055</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1.044</OG_BEFORE_BOIL>
    <VOLUME_BEFORE_BOIL>43.2692307692308</VOLUME_BEFORE_BOIL>
    <OG_FERMENTER>1.05</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>17</AUTONR>
    <NAME>Cornholio</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Overige bieren</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>O</STYLE_LETTER>
      <TYPE>Mixed</TYPE>
      <OG_MIN>1.027999997</OG_MIN>
      <OG_MAX>1.120000005</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>3</IBU_MIN>
      <IBU_MAX>120</IBU_MAX>
      <COLOR_MIN>1.7125386</COLOR_MIN>
      <COLOR_MAX>75.30591583</COLOR_MAX>
      <CARB_MIN>1</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>2.5</ABV_MIN>
      <ABV_MAX>15</ABV_MAX>
      <DISPLAY_OG_MIN>1.028 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.120 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>3 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>120 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>3 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>200 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>2.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>15.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.028-1.120 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>3-120 IBU</IBU_RANGE>
      <CARB_RANGE>1.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>2-75 EBC</COLOR_RANGE>
      <ABV_RANGE>2.5-15.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>BOCHT 40L HERMS</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>45</BOIL_SIZE>
      <BATCH_SIZE>37.5</BATCH_SIZE>
      <TUN_VOLUME>45</TUN_VOLUME>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>2.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>11.1</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>0.5</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>45.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>37.5 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>45.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>2.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>0.5 l</DISPLAY_LAUTERDEADSPACE>
      <LAUTER_VOLUME>40</LAUTER_VOLUME>
      <KETTLE_VOLUME>45</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.2</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.2</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.2</LAUTER_HEIGHT>
      <MASH_VOLUME>40</MASH_VOLUME>
      <EFFICIENCY>85</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>37.5</BATCH_SIZE>
    <BOIL_SIZE>44.9925</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>85</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Northern Brewer</NAME>
        <NOTES>Ook genoemd: Hallertauer Northern Brewer
Gebruik: als bitterhop en aromahop in zowel bovengistende als ondergistende bieren
Aroma: fijn, droog, cleane bitterhop. Unieke smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.035</AMOUNT>
        <DISPLAY_AMOUNT>35.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10.2</ALPHA>
        <TIME>60</TIME>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>35</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Hallertauer Mittelfrueh, Hallertauer</SUBSTITUTES>
        <HUMULENE>42</HUMULENE>
        <CAROPHYLLENE>15</CAROPHYLLENE>
        <COHUMULONE>30</COHUMULONE>
        <MYRCENE>30</MYRCENE>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
        <TOTAL_OIL>3.5</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Maïsvlokken</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>8</AMOUNT>
        <DISPLAY_AMOUNT>8.000 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Adjunct</TYPE>
        <YIELD>74</YIELD>
        <COLOR>1.71253858753378</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Frankrijk</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <MOISTURE>8</MOISTURE>
        <DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
        <PROTEIN>6</PROTEIN>
        <MAX_IN_BATCH>50</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>100</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>TRUE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>SafBrew Specialty Ale</NAME>
        <NOTES>Esterige. wat kruidige bovengist. Wordt ook veel gebruikt voor hergisting op fles.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.023</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Dry</FORM>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <PRODUCT_ID>T-58</PRODUCT_ID>
        <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Complexe bovengistende bieren.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>0.023</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.01</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS/>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <DATE>11-03-2015</DATE>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>37.5 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>45.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <NR_RECIPE>016</NR_RECIPE>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1.04766476190476</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>18</AUTONR>
    <NAME>blonde</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Bitter blond</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.029999971</OG_MIN>
      <OG_MAX>1.049999952</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>19.96404076</COLOR_MIN>
      <COLOR_MAX>30.03694725</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>4</ABV_MIN>
      <ABV_MAX>5</ABV_MAX>
      <DISPLAY_OG_MIN>1.030 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.050 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>52 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>79 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.030-1.050 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>20-30 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>20-30 EBC</COLOR_RANGE>
      <ABV_RANGE>4.0-5.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>BOCHT 40L HERMS</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>45</BOIL_SIZE>
      <BATCH_SIZE>37.5</BATCH_SIZE>
      <TUN_VOLUME>45</TUN_VOLUME>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>2.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>11.1</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>0.5</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>45.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>37.5 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>45.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>2.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>0.5 l</DISPLAY_LAUTERDEADSPACE>
      <LAUTER_VOLUME>40</LAUTER_VOLUME>
      <KETTLE_VOLUME>45</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.2</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.2</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.2</LAUTER_HEIGHT>
      <MASH_VOLUME>40</MASH_VOLUME>
      <EFFICIENCY>85</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>75</BATCH_SIZE>
    <BOIL_SIZE>81.24375</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>80</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig, citrus, kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.005</AMOUNT>
        <DISPLAY_AMOUNT>5.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TIME>75</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>First wort</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <HUMULENE>14</HUMULENE>
        <CAROPHYLLENE>6</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
        <TOTAL_OIL>2</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Nelson Sauvin</NAME>
        <NOTES>Triploide variëteit van Smoothcone. uitgebrachtin 2000. Het olieprofiel smaakt naar vers gekneusde kruisbessen. net zoals bij de Sauvignon Blanc druif. Zeer fruitig. citrusachtig. Gebruik dan ook met mate.
Gebruikt in Pale Ales en speciaalbieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.005</AMOUNT>
        <DISPLAY_AMOUNT>5.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12</ALPHA>
        <TIME>75</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>First wort</USE>
        <BETA>7</BETA>
        <HSI>20</HSI>
        <ORIGIN>Nieuw Zeeland</ORIGIN>
        <SUBSTITUTES>geen substituut</SUBSTITUTES>
        <HUMULENE>36</HUMULENE>
        <CAROPHYLLENE>12</CAROPHYLLENE>
        <COHUMULONE>24</COHUMULONE>
        <MYRCENE>22</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Simcoe</NAME>
        <NOTES>Hop met hoog alfazuurgehalte en goede aroma-eigenschappen.
Vooral voor Amerikaanse IPAs.
Aroma: citrus en dennenachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.005</AMOUNT>
        <DISPLAY_AMOUNT>5.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12.19999981</ALPHA>
        <TIME>75</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>First wort</USE>
        <BETA>4.5</BETA>
        <HSI>18</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Amarillo</SUBSTITUTES>
        <HUMULENE>12.5</HUMULENE>
        <CAROPHYLLENE>6.5</CAROPHYLLENE>
        <COHUMULONE>17.5</COHUMULONE>
        <MYRCENE>62.5</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
        <TOTAL_OIL>2.299999952</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig, citrus, kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TIME>20</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <HUMULENE>14</HUMULENE>
        <CAROPHYLLENE>6</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
        <TOTAL_OIL>2</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Simcoe</NAME>
        <NOTES>Hop met hoog alfazuurgehalte en goede aroma-eigenschappen.
Vooral voor Amerikaanse IPAs.
Aroma: citrus en dennenachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.02</AMOUNT>
        <DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12.19999981</ALPHA>
        <TIME>20</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <HSI>18</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Amarillo</SUBSTITUTES>
        <HUMULENE>12.5</HUMULENE>
        <CAROPHYLLENE>6.5</CAROPHYLLENE>
        <COHUMULONE>17.5</COHUMULONE>
        <MYRCENE>62.5</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
        <TOTAL_OIL>2.299999952</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Nelson Sauvin</NAME>
        <NOTES>Triploide variëteit van Smoothcone. uitgebrachtin 2000. Het olieprofiel smaakt naar vers gekneusde kruisbessen. net zoals bij de Sauvignon Blanc druif. Zeer fruitig. citrusachtig. Gebruik dan ook met mate.
Gebruikt in Pale Ales en speciaalbieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.02</AMOUNT>
        <DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12</ALPHA>
        <TIME>20</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>7</BETA>
        <HSI>20</HSI>
        <ORIGIN>Nieuw Zeeland</ORIGIN>
        <SUBSTITUTES>geen substituut</SUBSTITUTES>
        <HUMULENE>36</HUMULENE>
        <CAROPHYLLENE>12</CAROPHYLLENE>
        <COHUMULONE>24</COHUMULONE>
        <MYRCENE>22</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Simcoe</NAME>
        <NOTES>Hop met hoog alfazuurgehalte en goede aroma-eigenschappen.
Vooral voor Amerikaanse IPAs.
Aroma: citrus en dennenachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.02</AMOUNT>
        <DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12.19999981</ALPHA>
        <TIME>20</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <HSI>18</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Amarillo</SUBSTITUTES>
        <HUMULENE>12.5</HUMULENE>
        <CAROPHYLLENE>6.5</CAROPHYLLENE>
        <COHUMULONE>17.5</COHUMULONE>
        <MYRCENE>62.5</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
        <TOTAL_OIL>2.299999952</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig, citrus, kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TIME>7</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <HUMULENE>14</HUMULENE>
        <CAROPHYLLENE>6</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
        <TOTAL_OIL>2</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Nelson Sauvin</NAME>
        <NOTES>Triploide variëteit van Smoothcone. uitgebrachtin 2000. Het olieprofiel smaakt naar vers gekneusde kruisbessen. net zoals bij de Sauvignon Blanc druif. Zeer fruitig. citrusachtig. Gebruik dan ook met mate.
Gebruikt in Pale Ales en speciaalbieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.02</AMOUNT>
        <DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12</ALPHA>
        <TIME>7</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>7</BETA>
        <HSI>20</HSI>
        <ORIGIN>Nieuw Zeeland</ORIGIN>
        <SUBSTITUTES>geen substituut</SUBSTITUTES>
        <HUMULENE>36</HUMULENE>
        <CAROPHYLLENE>12</CAROPHYLLENE>
        <COHUMULONE>24</COHUMULONE>
        <MYRCENE>22</MYRCENE>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig, citrus, kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Dry hop</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <HUMULENE>14</HUMULENE>
        <CAROPHYLLENE>6</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <TOTAL_OIL>2</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Nelson Sauvin</NAME>
        <NOTES>Triploide variëteit van Smoothcone. uitgebrachtin 2000. Het olieprofiel smaakt naar vers gekneusde kruisbessen. net zoals bij de Sauvignon Blanc druif. Zeer fruitig. citrusachtig. Gebruik dan ook met mate.
Gebruikt in Pale Ales en speciaalbieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Dry hop</USE>
        <BETA>7</BETA>
        <HSI>20</HSI>
        <ORIGIN>Nieuw Zeeland</ORIGIN>
        <SUBSTITUTES>geen substituut</SUBSTITUTES>
        <HUMULENE>36</HUMULENE>
        <CAROPHYLLENE>12</CAROPHYLLENE>
        <COHUMULONE>24</COHUMULONE>
        <MYRCENE>22</MYRCENE>
      </HOP>
      <HOP>
        <NAME>Citra</NAME>
        <NOTES>Speciale aroma hop vrijgegeven in 2007. Heeft een hoog alfazuur- en oliegehalte. maar een laag cohumulone-gehalte.
Aroma: geeft een interessante citrus en tropisch fruit karakter.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Dry hop</USE>
        <BETA>4</BETA>
        <HSI>25</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <HUMULENE>12</HUMULENE>
        <CAROPHYLLENE>7</CAROPHYLLENE>
        <COHUMULONE>23</COHUMULONE>
        <MYRCENE>62.5</MYRCENE>
      </HOP>
      <HOP>
        <NAME>Simcoe</NAME>
        <NOTES>Hop met hoog alfazuurgehalte en goede aroma-eigenschappen.
Vooral voor Amerikaanse IPAs.
Aroma: citrus en dennenachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.02</AMOUNT>
        <DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12.19999981</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Dry hop</USE>
        <BETA>4.5</BETA>
        <HSI>18</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Amarillo</SUBSTITUTES>
        <HUMULENE>12.5</HUMULENE>
        <CAROPHYLLENE>6.5</CAROPHYLLENE>
        <COHUMULONE>17.5</COHUMULONE>
        <MYRCENE>62.5</MYRCENE>
        <TOTAL_OIL>2.299999952</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Lichte tarwemout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>7.81851232710652</AMOUNT>
        <DISPLAY_AMOUNT>7.819 kg</DISPLAY_AMOUNT>
        <COST>2.299999952</COST>
        <DISPLAY_COST>2.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>83</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>70</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>50</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>5.47295862897456</AMOUNT>
        <DISPLAY_AMOUNT>5.473 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>35</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>TRUE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-pils</NAME>
        <NOTES>Cara-pils of Cara-foam verhoogt de body en schuimhoudbaarheid zonder groot effect op de smaak. Gebruikt tot maximaal 40%.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>2.34555369813196</AMOUNT>
        <DISPLAY_AMOUNT>2.346 kg</DISPLAY_AMOUNT>
        <COST>2.599999905</COST>
        <DISPLAY_COST>2.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>2.084633827</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <MAX_IN_BATCH>40</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>15</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.20989396632435</DI_pH>
        <ACID_TO_pH_5.7>14.8054191816765</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Belgian Abbey II</NAME>
        <NOTES>Droge smaak met karakteristieke fruitigheid/kruidigheid. Hoge alcoholtolerantie. Herkomst: Rochefort.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0588235294117647</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1762</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Belgische bieren. trappistenbieren. abdijbieren. Grand Cru.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Rotterdam, Nederland</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>60</AMOUNT>
        <DISPLAY_AMOUNT>60.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>38</CALCIUM>
        <BICARBONATE>159.82</BICARBONATE>
        <SULFATE>55</SULFATE>
        <CHLORIDE>54</CHLORIDE>
        <SODIUM>4</SODIUM>
        <MAGNESIUM>7</MAGNESIUM>
        <PH>8</PH>
        <TOTAL_ALKALINITY>131</TOTAL_ALKALINITY>
        <DEFAULT_WATER>TRUE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>50, 64, 78. lichte body</NAME>
      <NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Voor bieren met veel ongemoute granen in de stort. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>51.4650284776121</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Eiwitrust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>60</INFUSE_AMOUNT>
          <STEP_TEMP>50</STEP_TEMP>
          <STEP_TIME>30</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>50</END_TEMP>
          <WATER_GRAIN_RATIO>3.84 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>60.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>51.5 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>50.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>64</STEP_TEMP>
          <STEP_TIME>75</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>64</END_TEMP>
          <WATER_GRAIN_RATIO>3.84 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>64.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Uitmaischen</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>3.84 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1.051</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <DATE>11-01-2015</DATE>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <ACTUAL_EFFICIENCY>81.5999999999998</ACTUAL_EFFICIENCY>
    <DISPLAY_BATCH_SIZE>75.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>81.2 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <NR_RECIPE>017</NR_RECIPE>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1.047</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1.045</OG_BEFORE_BOIL>
    <VOLUME_BEFORE_BOIL>81.7307692307692</VOLUME_BEFORE_BOIL>
    <VOLUME_AFTER_BOIL>75</VOLUME_AFTER_BOIL>
    <OG_FERMENTER>1.051</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>19</AUTONR>
    <NAME>terror oehoe</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Dubbel</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>D</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.062000036</OG_MIN>
      <OG_MAX>1.070000052</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>15</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>17.3543644</COLOR_MIN>
      <COLOR_MAX>30.41022873</COLOR_MAX>
      <CARB_MIN>2.599999905</CARB_MIN>
      <CARB_MAX>3.599999905</CARB_MAX>
      <ABV_MIN>6</ABV_MIN>
      <ABV_MAX>7.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.062 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.070 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>15 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>45 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>80 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.6 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.6 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>6.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>7.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.062-1.070 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>15-30 IBU</IBU_RANGE>
      <CARB_RANGE>2.6-3.6 vol.</CARB_RANGE>
      <COLOR_RANGE>17-30 EBC</COLOR_RANGE>
      <ABV_RANGE>6.0-7.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>BOCHT 40L HERMS</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>45</BOIL_SIZE>
      <BATCH_SIZE>37.5</BATCH_SIZE>
      <TUN_VOLUME>45</TUN_VOLUME>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>2.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>11.1</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>0.5</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>45.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>37.5 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>45.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>2.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>0.5 l</DISPLAY_LAUTERDEADSPACE>
      <LAUTER_VOLUME>40</LAUTER_VOLUME>
      <KETTLE_VOLUME>45</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.2</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.2</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.2</LAUTER_HEIGHT>
      <MASH_VOLUME>40</MASH_VOLUME>
      <EFFICIENCY>85</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>37.5</BATCH_SIZE>
    <BOIL_SIZE>43.74375</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>85</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Simcoe</NAME>
        <NOTES>Hop met hoog alfazuurgehalte en goede aroma-eigenschappen.
Vooral voor Amerikaanse IPAs.
Aroma: citrus en dennenachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.01</AMOUNT>
        <DISPLAY_AMOUNT>10.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12.19999981</ALPHA>
        <TIME>75</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>First wort</USE>
        <BETA>4.5</BETA>
        <HSI>18</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Amarillo</SUBSTITUTES>
        <HUMULENE>12.5</HUMULENE>
        <CAROPHYLLENE>6.5</CAROPHYLLENE>
        <COHUMULONE>17.5</COHUMULONE>
        <MYRCENE>62.5</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
        <TOTAL_OIL>2.299999952</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Simcoe</NAME>
        <NOTES>Hop met hoog alfazuurgehalte en goede aroma-eigenschappen.
Vooral voor Amerikaanse IPAs.
Aroma: citrus en dennenachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12.19999981</ALPHA>
        <TIME>20</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <HSI>18</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Amarillo</SUBSTITUTES>
        <HUMULENE>12.5</HUMULENE>
        <CAROPHYLLENE>6.5</CAROPHYLLENE>
        <COHUMULONE>17.5</COHUMULONE>
        <MYRCENE>62.5</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
        <TOTAL_OIL>2.299999952</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Simcoe</NAME>
        <NOTES>Hop met hoog alfazuurgehalte en goede aroma-eigenschappen.
Vooral voor Amerikaanse IPAs.
Aroma: citrus en dennenachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12.19999981</ALPHA>
        <TIME>7</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <HSI>18</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Amarillo</SUBSTITUTES>
        <HUMULENE>12.5</HUMULENE>
        <CAROPHYLLENE>6.5</CAROPHYLLENE>
        <COHUMULONE>17.5</COHUMULONE>
        <MYRCENE>62.5</MYRCENE>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
        <TOTAL_OIL>2.299999952</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Simcoe</NAME>
        <NOTES>Hop met hoog alfazuurgehalte en goede aroma-eigenschappen.
Vooral voor Amerikaanse IPAs.
Aroma: citrus en dennenachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1</AMOUNT>
        <DISPLAY_AMOUNT>100.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12.19999981</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Dry hop</USE>
        <BETA>4.5</BETA>
        <HSI>18</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Amarillo</SUBSTITUTES>
        <HUMULENE>12.5</HUMULENE>
        <CAROPHYLLENE>6.5</CAROPHYLLENE>
        <COHUMULONE>17.5</COHUMULONE>
        <MYRCENE>62.5</MYRCENE>
        <TOTAL_OIL>2.299999952</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Simcoe</NAME>
        <NOTES>Hop met hoog alfazuurgehalte en goede aroma-eigenschappen.
Vooral voor Amerikaanse IPAs.
Aroma: citrus en dennenachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.08</AMOUNT>
        <DISPLAY_AMOUNT>80.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12.19999981</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>4.5</BETA>
        <HSI>18</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Amarillo</SUBSTITUTES>
        <HUMULENE>12.5</HUMULENE>
        <CAROPHYLLENE>6.5</CAROPHYLLENE>
        <COHUMULONE>17.5</COHUMULONE>
        <MYRCENE>62.5</MYRCENE>
        <TOTAL_OIL>2.299999952</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale Ale mout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>8.18483249494374</AMOUNT>
        <DISPLAY_AMOUNT>8.185 kg</DISPLAY_AMOUNT>
        <COST>1.289999962</COST>
        <DISPLAY_COST>1.29 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>3.201017141</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>76.2068965517241</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>TRUE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.66805393255962</DI_pH>
        <ACID_TO_pH_5.7>1.18549300386309</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Whiskeymout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.925886028839791</AMOUNT>
        <DISPLAY_AMOUNT>0.926 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.71253858753378</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.28571428571429</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Special</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>8.62068965517242</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946845463</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Special B</NAME>
        <NOTES>Donkere caramelmout met uitgesproken caramelsmaken. rozijnen en donker fruit. Geeft ook wat geroosterde smaken.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.462943014419895</AMOUNT>
        <DISPLAY_AMOUNT>0.463 kg</DISPLAY_AMOUNT>
        <COST>3.450000048</COST>
        <DISPLAY_COST>3.45 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>131.6674957</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>350 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>4.31034482758621</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.55247638230241</DI_pH>
        <ACID_TO_pH_5.7>60.4786408084644</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Chocolademout</NAME>
        <NOTES>Geeft geroosterde. chocoladeachtige smaken aan donkere bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0925886028839791</AMOUNT>
        <DISPLAY_AMOUNT>0.093 kg</DISPLAY_AMOUNT>
        <COST>3.49000001</COST>
        <DISPLAY_COST>3.49 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>339.0673523</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>0.862068965517242</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71999386096833</DI_pH>
        <ACID_TO_pH_5.7>44.2006002608742</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 120</NAME>
        <NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.07402779345416</AMOUNT>
        <DISPLAY_AMOUNT>1.074 kg</DISPLAY_AMOUNT>
        <COST>2.75</COST>
        <DISPLAY_COST>2.75 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>69</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>10</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.98947391903739</DI_pH>
        <ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <MISCS>
      <MISC>
        <NAME>dennentoppen</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.005</AMOUNT>
        <DISPLAY_AMOUNT>5.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Other</TYPE>
        <USE>Boil</USE>
        <TIME>20</TIME>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
      </MISC>
      <MISC>
        <NAME>dennentoppen</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.005</AMOUNT>
        <DISPLAY_AMOUNT>5.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Other</TYPE>
        <USE>Boil</USE>
        <TIME>7</TIME>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
      </MISC>
      <MISC>
        <NAME>dennentoppen</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.01</AMOUNT>
        <DISPLAY_AMOUNT>10.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Other</TYPE>
        <USE>Boil</USE>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
      </MISC>
    </MISCS>
    <YEASTS>
      <YEAST>
        <NAME>Belgian Abbey II</NAME>
        <NOTES>Droge smaak met karakteristieke fruitigheid/kruidigheid. Hoge alcoholtolerantie. Herkomst: Rochefort.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.28</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Culture</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1762</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Belgische bieren. trappistenbieren. abdijbieren. Grand Cru.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>0.28</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.01</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS/>
    </MASH>
    <OG>1.068</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <DATE>11-01-2015</DATE>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <ACTUAL_EFFICIENCY>82.5714285714286</ACTUAL_EFFICIENCY>
    <DISPLAY_BATCH_SIZE>37.5 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>43.7 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <NR_RECIPE>018</NR_RECIPE>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1.059</OG_BEFORE_BOIL>
    <VOLUME_BEFORE_BOIL>43.2692307692308</VOLUME_BEFORE_BOIL>
    <VOLUME_AFTER_BOIL>37.5</VOLUME_AFTER_BOIL>
    <OG_FERMENTER>1.068</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>20</AUTONR>
    <NAME>tripel</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Tripel</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>C</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.065000057</OG_MIN>
      <OG_MAX>1.080000043</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>15</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>4.317546368</COLOR_MIN>
      <COLOR_MAX>9.902370453</COLOR_MAX>
      <CARB_MIN>2.799999952</CARB_MIN>
      <CARB_MAX>4.099999905</CARB_MAX>
      <ABV_MIN>7.5</ABV_MIN>
      <ABV_MAX>9.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.065 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.080 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>15 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>10 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>25 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.8 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>4.1 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>7.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>9.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.065-1.080 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>15-40 IBU</IBU_RANGE>
      <CARB_RANGE>2.8-4.1 vol.</CARB_RANGE>
      <COLOR_RANGE>4-10 EBC</COLOR_RANGE>
      <ABV_RANGE>7.5-9.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>BOCHT 40L HERMS</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>45</BOIL_SIZE>
      <BATCH_SIZE>37.5</BATCH_SIZE>
      <TUN_VOLUME>45</TUN_VOLUME>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>2.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>11.1</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>0.5</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>45.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>37.5 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>45.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>2.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>0.5 l</DISPLAY_LAUTERDEADSPACE>
      <LAUTER_VOLUME>40</LAUTER_VOLUME>
      <KETTLE_VOLUME>45</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.2</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.2</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.2</LAUTER_HEIGHT>
      <MASH_VOLUME>40</MASH_VOLUME>
      <EFFICIENCY>85</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>27.4925</BOIL_SIZE>
    <BOIL_TIME>90</BOIL_TIME>
    <EFFICIENCY>70</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Citra</NAME>
        <NOTES>Speciale aroma hop vrijgegeven in 2007. Heeft een hoog alfazuur- en oliegehalte. maar een laag cohumulone-gehalte.
Aroma: geeft een interessante citrus en tropisch fruit karakter.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.00533333511207693</AMOUNT>
        <DISPLAY_AMOUNT>5.3 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12</ALPHA>
        <TIME>90</TIME>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>First wort</USE>
        <BETA>4</BETA>
        <HSI>25</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <HUMULENE>12</HUMULENE>
        <CAROPHYLLENE>7</CAROPHYLLENE>
        <COHUMULONE>23</COHUMULONE>
        <MYRCENE>62.5</MYRCENE>
        <DISPLAY_TIME>90 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Citra</NAME>
        <NOTES>Speciale aroma hop vrijgegeven in 2007. Heeft een hoog alfazuur- en oliegehalte. maar een laag cohumulone-gehalte.
Aroma: geeft een interessante citrus en tropisch fruit karakter.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.01</AMOUNT>
        <DISPLAY_AMOUNT>10.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12</ALPHA>
        <TIME>20</TIME>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>25</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <HUMULENE>12</HUMULENE>
        <CAROPHYLLENE>7</CAROPHYLLENE>
        <COHUMULONE>23</COHUMULONE>
        <MYRCENE>62.5</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <NOTES>De koning onder de nobele hoppen. Heeft ook fijne bittereigenschappen.
Gebruikt voor zeer veel bierstijlen, traditioneel in pilseners en andere Tjechische ondergistende bieren.
Aroma: delicaat, mild, iets bloemachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.01</AMOUNT>
        <DISPLAY_AMOUNT>10.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.799999952</ALPHA>
        <TIME>20</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>50</HSI>
        <ORIGIN>Tsjechië</ORIGIN>
        <SUBSTITUTES>Tettnanger. Lublin</SUBSTITUTES>
        <HUMULENE>25</HUMULENE>
        <CAROPHYLLENE>11</CAROPHYLLENE>
        <COHUMULONE>25</COHUMULONE>
        <MYRCENE>30</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.6999999881</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Nelson Sauvin</NAME>
        <NOTES>Triploide variëteit van Smoothcone. uitgebrachtin 2000. Het olieprofiel smaakt naar vers gekneusde kruisbessen. net zoals bij de Sauvignon Blanc druif. Zeer fruitig. citrusachtig. Gebruik dan ook met mate.
Gebruikt in Pale Ales en speciaalbieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.01</AMOUNT>
        <DISPLAY_AMOUNT>10.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12</ALPHA>
        <TIME>20</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>7</BETA>
        <HSI>20</HSI>
        <ORIGIN>Nieuw Zeeland</ORIGIN>
        <SUBSTITUTES>geen substituut</SUBSTITUTES>
        <HUMULENE>36</HUMULENE>
        <CAROPHYLLENE>12</CAROPHYLLENE>
        <COHUMULONE>24</COHUMULONE>
        <MYRCENE>22</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Citra</NAME>
        <NOTES>Speciale aroma hop vrijgegeven in 2007. Heeft een hoog alfazuur- en oliegehalte. maar een laag cohumulone-gehalte.
Aroma: geeft een interessante citrus en tropisch fruit karakter.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.02</AMOUNT>
        <DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12</ALPHA>
        <TIME>7</TIME>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>25</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <HUMULENE>12</HUMULENE>
        <CAROPHYLLENE>7</CAROPHYLLENE>
        <COHUMULONE>23</COHUMULONE>
        <MYRCENE>62.5</MYRCENE>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Nelson Sauvin</NAME>
        <NOTES>Triploide variëteit van Smoothcone. uitgebrachtin 2000. Het olieprofiel smaakt naar vers gekneusde kruisbessen. net zoals bij de Sauvignon Blanc druif. Zeer fruitig. citrusachtig. Gebruik dan ook met mate.
Gebruikt in Pale Ales en speciaalbieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.02</AMOUNT>
        <DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12</ALPHA>
        <TIME>7</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>7</BETA>
        <HSI>20</HSI>
        <ORIGIN>Nieuw Zeeland</ORIGIN>
        <SUBSTITUTES>geen substituut</SUBSTITUTES>
        <HUMULENE>36</HUMULENE>
        <CAROPHYLLENE>12</CAROPHYLLENE>
        <COHUMULONE>24</COHUMULONE>
        <MYRCENE>22</MYRCENE>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Saaz</NAME>
        <NOTES>De koning onder de nobele hoppen. Heeft ook fijne bittereigenschappen.
Gebruikt voor zeer veel bierstijlen, traditioneel in pilseners en andere Tjechische ondergistende bieren.
Aroma: delicaat, mild, iets bloemachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.02</AMOUNT>
        <DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>3.8</ALPHA>
        <TIME>7</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>50</HSI>
        <ORIGIN>Tsjechië</ORIGIN>
        <SUBSTITUTES>Tettnanger. Lublin</SUBSTITUTES>
        <HUMULENE>25</HUMULENE>
        <CAROPHYLLENE>11</CAROPHYLLENE>
        <COHUMULONE>25</COHUMULONE>
        <MYRCENE>30</MYRCENE>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.7</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Citra</NAME>
        <NOTES>Speciale aroma hop vrijgegeven in 2007. Heeft een hoog alfazuur- en oliegehalte. maar een laag cohumulone-gehalte.
Aroma: geeft een interessante citrus en tropisch fruit karakter.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.02</AMOUNT>
        <DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Dry hop</USE>
        <BETA>4</BETA>
        <HSI>25</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <HUMULENE>12</HUMULENE>
        <CAROPHYLLENE>7</CAROPHYLLENE>
        <COHUMULONE>23</COHUMULONE>
        <MYRCENE>62.5</MYRCENE>
      </HOP>
      <HOP>
        <NAME>Nelson Sauvin</NAME>
        <NOTES>Triploide variëteit van Smoothcone. uitgebrachtin 2000. Het olieprofiel smaakt naar vers gekneusde kruisbessen. net zoals bij de Sauvignon Blanc druif. Zeer fruitig. citrusachtig. Gebruik dan ook met mate.
Gebruikt in Pale Ales en speciaalbieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.02</AMOUNT>
        <DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Dry hop</USE>
        <BETA>7</BETA>
        <HSI>20</HSI>
        <ORIGIN>Nieuw Zeeland</ORIGIN>
        <SUBSTITUTES>geen substituut</SUBSTITUTES>
        <HUMULENE>36</HUMULENE>
        <CAROPHYLLENE>12</CAROPHYLLENE>
        <COHUMULONE>24</COHUMULONE>
        <MYRCENE>22</MYRCENE>
      </HOP>
      <HOP>
        <NAME>Cascade</NAME>
        <NOTES>Klassieke Amerikaanse aromahop.
Gebruik: Amerikaanse bieren
Aroma: sterk kruidig. bloemig en grapefruit karakter.
Substitutes: Centennial
Voorbeelden: Sierra Nevada Pale Ale. Anchor Liberty Ale</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.02</AMOUNT>
        <DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5.5</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Dry hop</USE>
        <BETA>6</BETA>
        <HSI>50</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
        <HUMULENE>11.5</HUMULENE>
        <CAROPHYLLENE>4.5</CAROPHYLLENE>
        <COHUMULONE>36.5</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <TOTAL_OIL>1.100000024</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.93309255657253</AMOUNT>
        <DISPLAY_AMOUNT>1.933 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.71253858753378</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.28571428571429</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>29.4818573862357</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946845463</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Lichte tarwemout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.61288561538881</AMOUNT>
        <DISPLAY_AMOUNT>1.613 kg</DISPLAY_AMOUNT>
        <COST>2.3</COST>
        <DISPLAY_COST>2.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>83</YIELD>
        <COLOR>1.71253858753378</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.28571428571429</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>70</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>24.5983377937754</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>TRUE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946845463</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-pils</NAME>
        <NOTES>Cara-pils of Cara-foam verhoogt de body en schuimhoudbaarheid zonder groot effect op de smaak. Gebruikt tot maximaal 40%.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.28872837104835</AMOUNT>
        <DISPLAY_AMOUNT>1.289 kg</DISPLAY_AMOUNT>
        <COST>2.599999905</COST>
        <DISPLAY_COST>2.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>2.084633827</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <MAX_IN_BATCH>40</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>19.6545715908237</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.20989396632435</DI_pH>
        <ACID_TO_pH_5.7>14.8054191816765</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Special B</NAME>
        <NOTES>Donkere caramelmout met uitgesproken caramelsmaken. rozijnen en donker fruit. Geeft ook wat geroosterde smaken.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.161091046381044</AMOUNT>
        <DISPLAY_AMOUNT>0.161 kg</DISPLAY_AMOUNT>
        <COST>3.450000048</COST>
        <DISPLAY_COST>3.45 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>131.6674957</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>350 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.45682144885297</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.55247638230241</DI_pH>
        <ACID_TO_pH_5.7>60.4786408084644</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Whiskeymout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.161091046381044</AMOUNT>
        <DISPLAY_AMOUNT>0.161 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.71253858753378</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.28571428571429</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Special</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>2.45682144885297</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946845463</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Kristalsuiker</NAME>
        <NOTES>Gebruiken om de body van een bier te verlagen en de vergistbaarheid te vergroten. Wordt veel gebruikt in Belgische bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.4</AMOUNT>
        <DISPLAY_AMOUNT>1.400 kg</DISPLAY_AMOUNT>
        <COST>0.6999999881</COST>
        <DISPLAY_COST>0.70 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Sugar</TYPE>
        <YIELD>100</YIELD>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Nederland</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <MAX_IN_BATCH>25</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Boil</ADDED>
        <PERCENTAGE>21.3515903314593</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Belgian Abbey II</NAME>
        <NOTES>Droge smaak met karakteristieke fruitigheid/kruidigheid. Hoge alcoholtolerantie. Herkomst: Rochefort.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.15</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Culture</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Wyeast Labs</LABORATORY>
        <PRODUCT_ID>1762</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Belgische bieren. trappistenbieren. abdijbieren. Grand Cru.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>0.15</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.01</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS/>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <DATE>11-01-2015</DATE>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>27.5 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <NR_RECIPE>019</NR_RECIPE>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1.08064850236409</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>23</AUTONR>
    <NAME>workshop pale ale</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Amerikaanse IPA</NAME>
      <NOTES>Amerikaanse variant van de Engelse IPA. Zwaarder. bitterder en met meer hoparoma's dan de Britse tegenhanger. Sterk gehopt met Amerikaanse citrushoppen.</NOTES>
      <VERSION>1</VERSION>
      <STYLE_LETTER>C</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.055999994</OG_MIN>
      <OG_MAX>1.075000048</OG_MAX>
      <FG_MIN>1.00999999</FG_MIN>
      <FG_MAX>1.018000007</FG_MAX>
      <IBU_MIN>40</IBU_MIN>
      <IBU_MAX>70</IBU_MAX>
      <COLOR_MIN>6.178752899</COLOR_MIN>
      <COLOR_MAX>11.76477814</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>5.5</ABV_MIN>
      <ABV_MAX>7.5</ABV_MAX>
      <PROFILE>Gedomineerd door bitterheid en aroma's van Amerikaanse hopsoorten.</PROFILE>
      <INGREDIENTS>Pale mout. Amerikaanse hopsoorten. cleane. Amerikaanse gist.</INGREDIENTS>
      <EXAMPLES>Sierra Nevada Pale Ale.</EXAMPLES>
      <DISPLAY_OG_MIN>1.056 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.075 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.018 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>40 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>70 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>30 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>5.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>7.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.056-1.075 SG</OG_RANGE>
      <FG_RANGE>1.010-1.018 SG</FG_RANGE>
      <IBU_RANGE>40-70 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>6-12 EBC</COLOR_RANGE>
      <ABV_RANGE>5.5-7.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>BOCHT brouwinstallatie klein</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>24</BOIL_SIZE>
      <BATCH_SIZE>18.996</BATCH_SIZE>
      <TUN_VOLUME>33</TUN_VOLUME>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>13.9</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>1</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>24.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>19.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>33.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>1.0 l</DISPLAY_LAUTERDEADSPACE>
      <LAUTER_VOLUME>9</LAUTER_VOLUME>
      <KETTLE_VOLUME>24</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.34</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.29</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.31</LAUTER_HEIGHT>
      <MASH_VOLUME>21</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>19</BATCH_SIZE>
    <BOIL_SIZE>23.17</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig, citrus, kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.01</AMOUNT>
        <DISPLAY_AMOUNT>10.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TIME>75</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>First wort</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <HUMULENE>14</HUMULENE>
        <CAROPHYLLENE>6</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
        <TOTAL_OIL>2</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig, citrus, kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.02</AMOUNT>
        <DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TIME>7</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <HUMULENE>14</HUMULENE>
        <CAROPHYLLENE>6</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
        <TOTAL_OIL>2</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig, citrus, kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.02</AMOUNT>
        <DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <HUMULENE>14</HUMULENE>
        <CAROPHYLLENE>6</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <TOTAL_OIL>2</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Citra</NAME>
        <NOTES>Speciale aroma hop vrijgegeven in 2007. Heeft een hoog alfazuur- en oliegehalte. maar een laag cohumulone-gehalte.
Aroma: geeft een interessante citrus en tropisch fruit karakter.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.02</AMOUNT>
        <DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>4</BETA>
        <HSI>25</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <HUMULENE>12</HUMULENE>
        <CAROPHYLLENE>7</CAROPHYLLENE>
        <COHUMULONE>23</COHUMULONE>
        <MYRCENE>62.5</MYRCENE>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale Ale mout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>3.88451444312375</AMOUNT>
        <DISPLAY_AMOUNT>3.885 kg</DISPLAY_AMOUNT>
        <COST>1.289999962</COST>
        <DISPLAY_COST>1.29 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>3.201017141</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>90</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>TRUE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.66805393255962</DI_pH>
        <ACID_TO_pH_5.7>1.18549300386309</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-pils</NAME>
        <NOTES>Cara-pils of Cara-foam verhoogt de body en schuimhoudbaarheid zonder groot effect op de smaak. Gebruikt tot maximaal 40%.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.431612715902639</AMOUNT>
        <DISPLAY_AMOUNT>0.432 kg</DISPLAY_AMOUNT>
        <COST>2.599999905</COST>
        <DISPLAY_COST>2.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>2.084633827</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <MAX_IN_BATCH>40</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>10</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.20989396632435</DI_pH>
        <ACID_TO_pH_5.7>14.8054191816765</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>SafBrew Ale</NAME>
        <NOTES>Veel gebruikte bovengist. Gist goed door en heeft een goed smaakprofiel.</NOTES>
        <VERSION>1</VERSION>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Dry</FORM>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <PRODUCT_ID>S-33</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>73</ATTENUATION>
        <BEST_FOR>Veel bovengistende bierstijlen.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Rotterdam, Nederland</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>20</AMOUNT>
        <DISPLAY_AMOUNT>20.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>38</CALCIUM>
        <BICARBONATE>159.82</BICARBONATE>
        <SULFATE>55</SULFATE>
        <CHLORIDE>54</CHLORIDE>
        <SODIUM>4</SODIUM>
        <MAGNESIUM>7</MAGNESIUM>
        <PH>8</PH>
        <TOTAL_ALKALINITY>131</TOTAL_ALKALINITY>
        <DEFAULT_WATER>TRUE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>64, 78. lichte body</NAME>
      <NOTES>Eenstapsmaisch met directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22</GRAIN_TEMP>
      <TUN_TEMP>65.3746705072561</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>20</INFUSE_AMOUNT>
          <STEP_TEMP>64</STEP_TEMP>
          <STEP_TIME>75</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>64</END_TEMP>
          <WATER_GRAIN_RATIO>4.63 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>20.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>65.4 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>64.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Uitmaischen</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>4.63 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <DATE>12-01-2016</DATE>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>19.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>23.2 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <NR_RECIPE>021</NR_RECIPE>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1.05</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>24</AUTONR>
    <NAME>workshop stout</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Scotch Export Ale</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.039999962</OG_MIN>
      <OG_MAX>1.052000046</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>30</IBU_MAX>
      <COLOR_MIN>9.902370453</COLOR_MIN>
      <COLOR_MAX>17.3543644</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.299999952</CARB_MAX>
      <ABV_MIN>4</ABV_MIN>
      <ABV_MAX>5.199999809</ABV_MAX>
      <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.052 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>25 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>45 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.3 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.0 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.2 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.040-1.052 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>20-30 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.3 vol.</CARB_RANGE>
      <COLOR_RANGE>10-17 EBC</COLOR_RANGE>
      <ABV_RANGE>4.0-5.2 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>BOCHT brouwinstallatie klein</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>24</BOIL_SIZE>
      <BATCH_SIZE>18.996</BATCH_SIZE>
      <TUN_VOLUME>33</TUN_VOLUME>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>13.9</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>1</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>24.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>19.0 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>33.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>1.0 l</DISPLAY_LAUTERDEADSPACE>
      <LAUTER_VOLUME>9</LAUTER_VOLUME>
      <KETTLE_VOLUME>24</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.34</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.29</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.31</LAUTER_HEIGHT>
      <MASH_VOLUME>21</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>18.996</BATCH_SIZE>
    <BOIL_SIZE>23.166</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig, citrus, kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.015</AMOUNT>
        <DISPLAY_AMOUNT>15.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TIME>75</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>First wort</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <HUMULENE>14</HUMULENE>
        <CAROPHYLLENE>6</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
        <TOTAL_OIL>2</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig, citrus, kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.02</AMOUNT>
        <DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TIME>7</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <HUMULENE>14</HUMULENE>
        <CAROPHYLLENE>6</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
        <TOTAL_OIL>2</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale Ale mout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>3.71719956993453</AMOUNT>
        <DISPLAY_AMOUNT>3.717 kg</DISPLAY_AMOUNT>
        <COST>1.289999962</COST>
        <DISPLAY_COST>1.29 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>3.201017141</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>85</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>TRUE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.66805393255962</DI_pH>
        <ACID_TO_pH_5.7>1.18549300386309</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 120</NAME>
        <NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.437317596462886</AMOUNT>
        <DISPLAY_AMOUNT>0.437 kg</DISPLAY_AMOUNT>
        <COST>2.75</COST>
        <DISPLAY_COST>2.75 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>69</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>10</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.98947391903739</DI_pH>
        <ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Carafa Special II</NAME>
        <NOTES>Ontkafte versie van Carafa II. Geeft een minder moutbittere smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.218658798231443</AMOUNT>
        <DISPLAY_AMOUNT>0.219 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.90000153</YIELD>
        <COLOR>432.517334</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>5</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1150 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.78</DI_pH>
        <ACID_TO_pH_5.7>42.9</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>SafBrew Ale</NAME>
        <NOTES>Veel gebruikte bovengist. Gist goed door en heeft een goed smaakprofiel.</NOTES>
        <VERSION>1</VERSION>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Dry</FORM>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <PRODUCT_ID>S-33</PRODUCT_ID>
        <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>22</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>73</ATTENUATION>
        <BEST_FOR>Veel bovengistende bierstijlen.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Rotterdam, Nederland</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>20</AMOUNT>
        <DISPLAY_AMOUNT>20.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>38</CALCIUM>
        <BICARBONATE>159.82</BICARBONATE>
        <SULFATE>55</SULFATE>
        <CHLORIDE>54</CHLORIDE>
        <SODIUM>4</SODIUM>
        <MAGNESIUM>7</MAGNESIUM>
        <PH>8</PH>
        <TOTAL_ALKALINITY>131</TOTAL_ALKALINITY>
        <DEFAULT_WATER>TRUE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>67, 78. medium body</NAME>
      <NOTES>Eenstapsmaisch met directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>69.6872734829392</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>20</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>4.57 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>20.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>69.7 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Uitmaischen</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>4.57 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <DATE>12-01-2016</DATE>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>19.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>23.2 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <NR_RECIPE>022</NR_RECIPE>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1.05</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>27</AUTONR>
    <NAME>porter</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Porter (Brown)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>B</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.044999957</OG_MIN>
      <OG_MAX>1.059999943</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>25</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>19.21834183</COLOR_MIN>
      <COLOR_MAX>34.14385986</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>3.099999905</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>5.5</ABV_MAX>
      <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>25 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>50 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>90 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>3.1 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.045-1.060 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>25-40 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-3.1 vol.</CARB_RANGE>
      <COLOR_RANGE>19-34 EBC</COLOR_RANGE>
      <ABV_RANGE>4.5-5.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>Grote Unit</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>110</BOIL_SIZE>
      <BATCH_SIZE>91.7</BATCH_SIZE>
      <TUN_VOLUME>190</TUN_VOLUME>
      <TUN_WEIGHT>50</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>3</TRUB_CHILLER_LOSS>
      <EVAP_RATE>11.1188811188811</EVAP_RATE>
      <BOIL_TIME>75</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>29.5192307692308</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>110.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>91.7 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>190.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>50.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>3.0 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>29.5 l</DISPLAY_LAUTERDEADSPACE>
      <LAUTER_VOLUME>190</LAUTER_VOLUME>
      <KETTLE_VOLUME>190</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.6</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.6</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.6</LAUTER_HEIGHT>
      <MASH_VOLUME>1</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>91.7</BATCH_SIZE>
    <BOIL_SIZE>106.988461538462</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>85</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Magnum</NAME>
        <NOTES>Duitse Hallertauer variant. Veel gebruikt in Duitsland
Gebruik: alle Duitse bieren
Aroma: mooi aroma en kruidige smaak.
Smaak: heldere, cleane bitterheid</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.064</AMOUNT>
        <DISPLAY_AMOUNT>64.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10.7</ALPHA>
        <TIME>60</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6.5</BETA>
        <HSI>15</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Merkur, Taurus</SUBSTITUTES>
        <HUMULENE>37</HUMULENE>
        <CAROPHYLLENE>11</CAROPHYLLENE>
        <COHUMULONE>25</COHUMULONE>
        <MYRCENE>37</MYRCENE>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
        <TOTAL_OIL>2.5</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Münchenermout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>12.942030426484</AMOUNT>
        <DISPLAY_AMOUNT>12.942 kg</DISPLAY_AMOUNT>
        <COST>1.299999952</COST>
        <DISPLAY_COST>1.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>6.178752899</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>69.9999999999999</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>TRUE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.56244292110321</DI_pH>
        <ACID_TO_pH_5.7>4.60824987515521</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Lichte tarwemout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.84886148949772</AMOUNT>
        <DISPLAY_AMOUNT>1.849 kg</DISPLAY_AMOUNT>
        <COST>2.3</COST>
        <DISPLAY_COST>2.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>83</YIELD>
        <COLOR>1.71253858753378</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.28571428571429</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>70</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>10</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946845463</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 120</NAME>
        <NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.84886148949772</AMOUNT>
        <DISPLAY_AMOUNT>1.849 kg</DISPLAY_AMOUNT>
        <COST>2.75</COST>
        <DISPLAY_COST>2.75 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>69</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>10</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.98947391903739</DI_pH>
        <ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Aroma 150</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.92443074474886</AMOUNT>
        <DISPLAY_AMOUNT>0.924 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>75</YIELD>
        <COLOR>37.878955047</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>100 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.00000000000001</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.44033818685512</DI_pH>
        <ACID_TO_pH_5.7>40.9746442169226</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Carafa Special II</NAME>
        <NOTES>Ontkafte versie van Carafa II. Geeft een minder moutbittere smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.92443074474886</AMOUNT>
        <DISPLAY_AMOUNT>0.924 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>77.90000153</YIELD>
        <COLOR>432.517334</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>3</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>5</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>1150 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.00000000000001</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.78</DI_pH>
        <ACID_TO_pH_5.7>42.9</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Safale American</NAME>
        <NOTES>Amerikaanse bovengist. Produceert goed gebalanceerde bieren met weinig diacetyl en een cleane. frisse smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.4</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Culture</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <PRODUCT_ID>US-05</PRODUCT_ID>
        <MIN_TEMPERATURE>15</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>76</ATTENUATION>
        <BEST_FOR>Amerikaanse bovengisters.</BEST_FOR>
        <TIMES_CULTURED>1</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>15 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>06-03-2011</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>0.4</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Rotterdam, Nederland</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>110</AMOUNT>
        <DISPLAY_AMOUNT>110.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>38</CALCIUM>
        <BICARBONATE>159.82</BICARBONATE>
        <SULFATE>55</SULFATE>
        <CHLORIDE>54</CHLORIDE>
        <SODIUM>4</SODIUM>
        <MAGNESIUM>7</MAGNESIUM>
        <PH>8</PH>
        <TOTAL_ALKALINITY>131</TOTAL_ALKALINITY>
        <DEFAULT_WATER>TRUE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>50, 67, 78. medium body</NAME>
      <NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Voor bieren met veel ongemoute granen in de stort. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22</GRAIN_TEMP>
      <TUN_TEMP>50.1367036512752</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>50</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Eiwitrust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>110</INFUSE_AMOUNT>
          <STEP_TEMP>50</STEP_TEMP>
          <STEP_TIME>1</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>50</END_TEMP>
          <WATER_GRAIN_RATIO>5.95 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>110.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>50.1 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>50.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>5.95 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Uitmaischen</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>5.95 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1.046</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <DATE>04-03-2016</DATE>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <ACTUAL_EFFICIENCY>61.4986158879288</ACTUAL_EFFICIENCY>
    <DISPLAY_BATCH_SIZE>91.7 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>107.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <NR_RECIPE>N002</NR_RECIPE>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1.044</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1.043</OG_BEFORE_BOIL>
    <VOLUME_BEFORE_BOIL>106.730769230769</VOLUME_BEFORE_BOIL>
    <VOLUME_AFTER_BOIL>72.1153846153846</VOLUME_AFTER_BOIL>
    <VOLUME_FERMENTER>75</VOLUME_FERMENTER>
    <OG_FERMENTER>1.046</OG_FERMENTER>
    <COOLING_METHOD>Counterflow chiller</COOLING_METHOD>
    <TIME_AERATION>0.5</TIME_AERATION>
    <AERATION_TYPE>Air</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>26</AUTONR>
    <NAME>ontbijtbier</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Pale Ale/Strong Bitter</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.044999957</OG_MIN>
      <OG_MAX>1.055999994</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>30</IBU_MIN>
      <IBU_MAX>45</IBU_MAX>
      <COLOR_MIN>6.178752899</COLOR_MIN>
      <COLOR_MAX>11.76477814</COLOR_MAX>
      <CARB_MIN>1.799999952</CARB_MIN>
      <CARB_MAX>2.400000095</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>5.599999905</ABV_MAX>
      <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>30 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>45 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>30 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.8 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.4 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.6 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.045-1.056 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>30-45 IBU</IBU_RANGE>
      <CARB_RANGE>1.8-2.4 vol.</CARB_RANGE>
      <COLOR_RANGE>6-12 EBC</COLOR_RANGE>
      <ABV_RANGE>4.5-5.6 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>Grote Unit</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>110</BOIL_SIZE>
      <BATCH_SIZE>91.7</BATCH_SIZE>
      <TUN_VOLUME>190</TUN_VOLUME>
      <TUN_WEIGHT>50</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>3</TRUB_CHILLER_LOSS>
      <EVAP_RATE>11.1</EVAP_RATE>
      <BOIL_TIME>75</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>3</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>110.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>91.7 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>190.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>50.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>3.0 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>3.0 l</DISPLAY_LAUTERDEADSPACE>
      <LAUTER_VOLUME>190</LAUTER_VOLUME>
      <KETTLE_VOLUME>190</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.6</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.6</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.6</LAUTER_HEIGHT>
      <MASH_VOLUME>1</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>91.7</BATCH_SIZE>
    <BOIL_SIZE>106.9625</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>67</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Magnum</NAME>
        <NOTES>Duitse Hallertauer variant. Veel gebruikt in Duitsland
Gebruik: alle Duitse bieren
Aroma: mooi aroma en kruidige smaak.
Smaak: heldere, cleane bitterheid</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.05278084</AMOUNT>
        <DISPLAY_AMOUNT>52.8 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TIME>60</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6.5</BETA>
        <HSI>15</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Merkur, Taurus</SUBSTITUTES>
        <HUMULENE>37</HUMULENE>
        <CAROPHYLLENE>11</CAROPHYLLENE>
        <COHUMULONE>25</COHUMULONE>
        <MYRCENE>37</MYRCENE>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
        <TOTAL_OIL>2.5</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>E.K. Golding</NAME>
        <NOTES>Klassieke Engelse hop voor zeer veel Engelse bierstijlen. Zowel voor bitteren als voor smaak en aroma.
Aroma: bloemachtig, licht citrus, aromatisch, licht zoete kruidigheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.075</AMOUNT>
        <DISPLAY_AMOUNT>75.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5.2</ALPHA>
        <TIME>20</TIME>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>27.5</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>Fuggles, BC Goldings</SUBSTITUTES>
        <HUMULENE>41</HUMULENE>
        <CAROPHYLLENE>14</CAROPHYLLENE>
        <COHUMULONE>30</COHUMULONE>
        <MYRCENE>25</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.7</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <NOTES>Zaadloze versie van Fuggles, verbouwd in Slovenië.
Gebruikt voor bitteren en aroma in veel Europese bierstijlen.
Aroma: mild. zacht, grassig, bloemig, citrusachtig aroma. Lijkt op Fuggles.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.075</AMOUNT>
        <DISPLAY_AMOUNT>75.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.3</ALPHA>
        <TIME>20</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <HSI>27.5</HSI>
        <ORIGIN>Slovenië</ORIGIN>
        <SUBSTITUTES>Fuggles. Williamette</SUBSTITUTES>
        <HUMULENE>31</HUMULENE>
        <CAROPHYLLENE>10</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>31</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
        <TOTAL_OIL>1</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>E.K. Golding</NAME>
        <NOTES>Klassieke Engelse hop voor zeer veel Engelse bierstijlen. Zowel voor bitteren als voor smaak en aroma.
Aroma: bloemachtig, licht citrus, aromatisch, licht zoete kruidigheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1009</AMOUNT>
        <DISPLAY_AMOUNT>100.9 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5.2</ALPHA>
        <TIME>7</TIME>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>3.5</BETA>
        <HSI>27.5</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>Fuggles, BC Goldings</SUBSTITUTES>
        <HUMULENE>41</HUMULENE>
        <CAROPHYLLENE>14</CAROPHYLLENE>
        <COHUMULONE>30</COHUMULONE>
        <MYRCENE>25</MYRCENE>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.7</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <NOTES>Zaadloze versie van Fuggles, verbouwd in Slovenië.
Gebruikt voor bitteren en aroma in veel Europese bierstijlen.
Aroma: mild. zacht, grassig, bloemig, citrusachtig aroma. Lijkt op Fuggles.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.05</AMOUNT>
        <DISPLAY_AMOUNT>50.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.3</ALPHA>
        <TIME>7</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <HSI>27.5</HSI>
        <ORIGIN>Slovenië</ORIGIN>
        <SUBSTITUTES>Fuggles. Williamette</SUBSTITUTES>
        <HUMULENE>31</HUMULENE>
        <CAROPHYLLENE>10</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>31</MYRCENE>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
        <TOTAL_OIL>1</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>E.K. Golding</NAME>
        <NOTES>Klassieke Engelse hop voor zeer veel Engelse bierstijlen. Zowel voor bitteren als voor smaak en aroma.
Aroma: bloemachtig, licht citrus, aromatisch, licht zoete kruidigheid.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1009</AMOUNT>
        <DISPLAY_AMOUNT>100.9 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5.2</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>3.5</BETA>
        <HSI>27.5</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>Fuggles, BC Goldings</SUBSTITUTES>
        <HUMULENE>41</HUMULENE>
        <CAROPHYLLENE>14</CAROPHYLLENE>
        <COHUMULONE>30</COHUMULONE>
        <MYRCENE>25</MYRCENE>
        <TOTAL_OIL>0.7</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Styrian Goldings</NAME>
        <NOTES>Zaadloze versie van Fuggles, verbouwd in Slovenië.
Gebruikt voor bitteren en aroma in veel Europese bierstijlen.
Aroma: mild. zacht, grassig, bloemig, citrusachtig aroma. Lijkt op Fuggles.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.05</AMOUNT>
        <DISPLAY_AMOUNT>50.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>4.3</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <HSI>27.5</HSI>
        <ORIGIN>Slovenië</ORIGIN>
        <SUBSTITUTES>Fuggles. Williamette</SUBSTITUTES>
        <HUMULENE>31</HUMULENE>
        <CAROPHYLLENE>10</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>31</MYRCENE>
        <TOTAL_OIL>1</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Fuggle</NAME>
        <NOTES>Klassieke Engelse aromahop met een karakteristieke smaak. Licht sinaasappel, "aardeachtig".</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>6.8</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>2.5</BETA>
        <HSI>30</HSI>
        <ORIGIN>Verenigd Koninkrijk</ORIGIN>
        <SUBSTITUTES>E.K. Goldings</SUBSTITUTES>
        <HUMULENE>35</HUMULENE>
        <CAROPHYLLENE>12</CAROPHYLLENE>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>26</MYRCENE>
        <TOTAL_OIL>1</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale Ale mout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>11.8416339467756</AMOUNT>
        <DISPLAY_AMOUNT>11.842 kg</DISPLAY_AMOUNT>
        <COST>1.289999962</COST>
        <DISPLAY_COST>1.29 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>3.201017141</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>71.4608942180968</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>TRUE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.66805393255962</DI_pH>
        <ACID_TO_pH_5.7>1.18549300386309</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Roggemout</NAME>
        <NOTES>Basismout in roggebieren. Gebruik tot 50% in roggebieren. Geeft een karakteristieke kruidige roggesmaak en -geur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.69166199239652</AMOUNT>
        <DISPLAY_AMOUNT>1.692 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>2.084633827</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>50</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>10.2086991740139</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.70765808183235</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 120</NAME>
        <NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.69166199239652</AMOUNT>
        <DISPLAY_AMOUNT>1.692 kg</DISPLAY_AMOUNT>
        <COST>2.75</COST>
        <DISPLAY_COST>2.75 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>69</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>10.2086991740139</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.98947391903739</DI_pH>
        <ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Aroma 50</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.845830996198261</AMOUNT>
        <DISPLAY_AMOUNT>0.846 kg</DISPLAY_AMOUNT>
        <COST>2.66</COST>
        <DISPLAY_COST>2.66 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>37.878955047</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.28571428571429</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>100 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Kilned</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>5.10434958700694</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.44033818685512</DI_pH>
        <ACID_TO_pH_5.7>40.9746442169226</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Havervlokken</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.5</AMOUNT>
        <DISPLAY_AMOUNT>0.500 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Adjunct</TYPE>
        <YIELD>75</YIELD>
        <COLOR>1.340459704</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Frankrijk</ORIGIN>
        <SUPPLIER>Supermarkt</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <MAX_IN_BATCH>60</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
        <GRAINTYPE>No malt</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>3.01735784686855</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Safale American</NAME>
        <NOTES>Amerikaanse bovengist. Produceert goed gebalanceerde bieren met weinig diacetyl en een cleane. frisse smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.022</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Dry</FORM>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <PRODUCT_ID>US-05</PRODUCT_ID>
        <MIN_TEMPERATURE>15</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>76</ATTENUATION>
        <BEST_FOR>Amerikaanse bovengisters.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>15 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>03-06-2011</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>0.022</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Rotterdam, Nederland</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>90</AMOUNT>
        <DISPLAY_AMOUNT>90.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>38</CALCIUM>
        <BICARBONATE>159.82</BICARBONATE>
        <SULFATE>55</SULFATE>
        <CHLORIDE>54</CHLORIDE>
        <SODIUM>4</SODIUM>
        <MAGNESIUM>7</MAGNESIUM>
        <PH>8</PH>
        <TOTAL_ALKALINITY>131</TOTAL_ALKALINITY>
        <DEFAULT_WATER>TRUE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>67, 78. medium body</NAME>
      <NOTES>Eenstapsmaisch met directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22</GRAIN_TEMP>
      <TUN_TEMP>68.3251422078256</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>50</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>90</INFUSE_AMOUNT>
          <STEP_TEMP>67</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>67</END_TEMP>
          <WATER_GRAIN_RATIO>5.43 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>90.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>68.3 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Uitmaischen</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>5.43 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <DATE>26-03-2016</DATE>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>91.7 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>107.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <NR_RECIPE>N003</NR_RECIPE>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1.047</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1.03503090484794</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>28</AUTONR>
    <NAME>Hopstrike</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Pale Ale (American)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.04400003</OG_MIN>
      <OG_MAX>1.057000041</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>3.573177338</COLOR_MIN>
      <COLOR_MAX>8.785117149</COLOR_MAX>
      <CARB_MIN>2.099999905</CARB_MIN>
      <CARB_MAX>2.299999952</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>6</ABV_MAX>
      <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.057 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>8 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>22 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.1 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.3 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>6.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.044-1.057 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>20-40 IBU</IBU_RANGE>
      <CARB_RANGE>2.1-2.3 vol.</CARB_RANGE>
      <COLOR_RANGE>4-9 EBC</COLOR_RANGE>
      <ABV_RANGE>4.5-6.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>BOCHT 40L HERMS</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>45</BOIL_SIZE>
      <BATCH_SIZE>37.5075</BATCH_SIZE>
      <TUN_VOLUME>45</TUN_VOLUME>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>2.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>11.1</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>18.9423076923077</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>45.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>37.5 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>45.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>2.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>18.9 l</DISPLAY_LAUTERDEADSPACE>
      <LAUTER_VOLUME>40</LAUTER_VOLUME>
      <KETTLE_VOLUME>45</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.2</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.2</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.2</LAUTER_HEIGHT>
      <MASH_VOLUME>40</MASH_VOLUME>
      <EFFICIENCY>85</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>100</BATCH_SIZE>
    <BOIL_SIZE>106.24375</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>85</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Magnum</NAME>
        <NOTES>Duitse Hallertauer variant. Veel gebruikt in Duitsland
Gebruik: alle Duitse bieren
Aroma: mooi aroma en kruidige smaak.
Smaak: heldere, cleane bitterheid</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0199</AMOUNT>
        <DISPLAY_AMOUNT>19.9 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>14.9</ALPHA>
        <TIME>75</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Leaf</FORM>
        <USE>First wort</USE>
        <BETA>6.5</BETA>
        <HSI>15</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Merkur, Taurus</SUBSTITUTES>
        <HUMULENE>37</HUMULENE>
        <CAROPHYLLENE>11</CAROPHYLLENE>
        <COHUMULONE>25</COHUMULONE>
        <MYRCENE>37</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
        <TOTAL_OIL>2.5</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Lublin</NAME>
        <NOTES>Poolse versie van Saaz, ook Lubelski genoemd.
Gebruikt in Tjechische ondergisters.
Aroma: nobel, mild, lijkt sterk op Saaz.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1998</AMOUNT>
        <DISPLAY_AMOUNT>199.8 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>20</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3</BETA>
        <HSI>45</HSI>
        <ORIGIN>Polen</ORIGIN>
        <SUBSTITUTES>Saaz, Tettnanger</SUBSTITUTES>
        <HUMULENE>35</HUMULENE>
        <CAROPHYLLENE>8.5</CAROPHYLLENE>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>27</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.8</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1</AMOUNT>
        <DISPLAY_AMOUNT>100.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.9</ALPHA>
        <TIME>7</TIME>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <HUMULENE>10</HUMULENE>
        <CAROPHYLLENE>3</CAROPHYLLENE>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>69</MYRCENE>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
        <TOTAL_OIL>1.7</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Lublin</NAME>
        <NOTES>Poolse versie van Saaz, ook Lubelski genoemd.
Gebruikt in Tjechische ondergisters.
Aroma: nobel, mild, lijkt sterk op Saaz.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1</AMOUNT>
        <DISPLAY_AMOUNT>100.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5</ALPHA>
        <TIME>7</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>3</BETA>
        <HSI>45</HSI>
        <ORIGIN>Polen</ORIGIN>
        <SUBSTITUTES>Saaz, Tettnanger</SUBSTITUTES>
        <HUMULENE>35</HUMULENE>
        <CAROPHYLLENE>8.5</CAROPHYLLENE>
        <COHUMULONE>27.5</COHUMULONE>
        <MYRCENE>27</MYRCENE>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
        <TOTAL_OIL>0.8</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Cascade</NAME>
        <NOTES>Klassieke Amerikaanse aromahop.
Gebruik: Amerikaanse bieren
Aroma: sterk kruidig. bloemig en grapefruit karakter.
Substitutes: Centennial
Voorbeelden: Sierra Nevada Pale Ale. Anchor Liberty Ale</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0992</AMOUNT>
        <DISPLAY_AMOUNT>99.2 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5.5</ALPHA>
        <TIME>7</TIME>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <HSI>50</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
        <HUMULENE>11.5</HUMULENE>
        <CAROPHYLLENE>4.5</CAROPHYLLENE>
        <COHUMULONE>36.5</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
        <TOTAL_OIL>1.1</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Cascade</NAME>
        <NOTES>Klassieke Amerikaanse aromahop.
Gebruik: Amerikaanse bieren
Aroma: sterk kruidig. bloemig en grapefruit karakter.
Substitutes: Centennial
Voorbeelden: Sierra Nevada Pale Ale. Anchor Liberty Ale</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2</AMOUNT>
        <DISPLAY_AMOUNT>200.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5.5</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Dry hop</USE>
        <BETA>6</BETA>
        <HSI>50</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
        <HUMULENE>11.5</HUMULENE>
        <CAROPHYLLENE>4.5</CAROPHYLLENE>
        <COHUMULONE>36.5</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <TOTAL_OIL>1.1</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2</AMOUNT>
        <DISPLAY_AMOUNT>200.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.9</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Dry hop</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <HUMULENE>10</HUMULENE>
        <CAROPHYLLENE>3</CAROPHYLLENE>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>69</MYRCENE>
        <TOTAL_OIL>1.7</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale Ale mout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>12.6078510888165</AMOUNT>
        <DISPLAY_AMOUNT>12.608 kg</DISPLAY_AMOUNT>
        <COST>1.29</COST>
        <DISPLAY_COST>1.29 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>3.20101706927696</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.28571428571429</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>61.9999999999999</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>TRUE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.66805393510386</DI_pH>
        <ACID_TO_pH_5.7>1.1854929214067</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>4.6771060490771</AMOUNT>
        <DISPLAY_AMOUNT>4.677 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.71253858753378</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.28571428571429</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>23</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946845463</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-pils</NAME>
        <NOTES>Cara-pils of Cara-foam verhoogt de body en schuimhoudbaarheid zonder groot effect op de smaak. Gebruikt tot maximaal 40%.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>3.05028655374594</AMOUNT>
        <DISPLAY_AMOUNT>3.050 kg</DISPLAY_AMOUNT>
        <COST>2.599999905</COST>
        <DISPLAY_COST>2.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.09999847</YIELD>
        <COLOR>2.084633827</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <MAX_IN_BATCH>40</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>15</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.20989396632435</DI_pH>
        <ACID_TO_pH_5.7>14.8054191816765</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS/>
    <WATERS>
      <WATER>
        <NAME>Rotterdam, Nederland</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>100</AMOUNT>
        <DISPLAY_AMOUNT>100.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>38</CALCIUM>
        <BICARBONATE>159.82</BICARBONATE>
        <SULFATE>55</SULFATE>
        <CHLORIDE>54</CHLORIDE>
        <SODIUM>4</SODIUM>
        <MAGNESIUM>7</MAGNESIUM>
        <PH>8</PH>
        <TOTAL_ALKALINITY>131</TOTAL_ALKALINITY>
        <DEFAULT_WATER>TRUE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>64, 78. lichte body</NAME>
      <NOTES>Eenstapsmaisch met directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>66.2782269787081</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>100</INFUSE_AMOUNT>
          <STEP_TEMP>64</STEP_TEMP>
          <STEP_TIME>75</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>64</END_TEMP>
          <WATER_GRAIN_RATIO>4.92 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>100.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>66.3 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>64.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Uitmaischen</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>4.92 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <DATE>23-04-2016</DATE>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>100.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>106.2 l</DISPLAY_BOIL_SIZE>
    <PARENT>R137</PARENT>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <NR_RECIPE>N004</NR_RECIPE>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1.051</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1.051</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>TRUE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>30</AUTONR>
    <NAME>IPA</NAME>
    <NOTES>Het filteren is nog kut.</NOTES>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Pale Ale/Strong Bitter</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.044999957</OG_MIN>
      <OG_MAX>1.055999994</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>30</IBU_MIN>
      <IBU_MAX>45</IBU_MAX>
      <COLOR_MIN>6.178752899</COLOR_MIN>
      <COLOR_MAX>11.76477814</COLOR_MAX>
      <CARB_MIN>1.799999952</CARB_MIN>
      <CARB_MAX>2.400000095</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>5.599999905</ABV_MAX>
      <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>30 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>45 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>30 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>1.8 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.4 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>5.6 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.045-1.056 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>30-45 IBU</IBU_RANGE>
      <CARB_RANGE>1.8-2.4 vol.</CARB_RANGE>
      <COLOR_RANGE>6-12 EBC</COLOR_RANGE>
      <ABV_RANGE>4.5-5.6 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>BOCHT 40L HERMS</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>45</BOIL_SIZE>
      <BATCH_SIZE>37.5075</BATCH_SIZE>
      <TUN_VOLUME>45</TUN_VOLUME>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>2.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>11.1</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>0.5</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>45.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>37.5 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>45.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>2.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>0.5 l</DISPLAY_LAUTERDEADSPACE>
      <LAUTER_VOLUME>40</LAUTER_VOLUME>
      <KETTLE_VOLUME>45</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.2</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.2</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.2</LAUTER_HEIGHT>
      <MASH_VOLUME>40</MASH_VOLUME>
      <EFFICIENCY>85</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>80</BATCH_SIZE>
    <BOIL_SIZE>84.995</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Magnum</NAME>
        <NOTES>Duitse Hallertauer variant. Veel gebruikt in Duitsland
Gebruik: alle Duitse bieren
Aroma: mooi aroma en kruidige smaak.
Smaak: heldere, cleane bitterheid</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.05</AMOUNT>
        <DISPLAY_AMOUNT>50.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>13</ALPHA>
        <TIME>60</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>First wort</USE>
        <BETA>6.5</BETA>
        <HSI>15</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Merkur, Taurus</SUBSTITUTES>
        <HUMULENE>37</HUMULENE>
        <CAROPHYLLENE>11</CAROPHYLLENE>
        <COHUMULONE>25</COHUMULONE>
        <MYRCENE>37</MYRCENE>
        <DISPLAY_TIME>60 min.</DISPLAY_TIME>
        <TOTAL_OIL>2.5</TOTAL_OIL>
        <HARVEST_DATE>01-09-2014</HARVEST_DATE>
      </HOP>
      <HOP>
        <NAME>Cascade</NAME>
        <NOTES>Klassieke Amerikaanse aromahop.
Gebruik: Amerikaanse bieren
Aroma: sterk kruidig. bloemig en grapefruit karakter.
Substitutes: Centennial
Voorbeelden: Sierra Nevada Pale Ale. Anchor Liberty Ale</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.05</AMOUNT>
        <DISPLAY_AMOUNT>50.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>6.9</ALPHA>
        <TIME>40</TIME>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <HSI>50</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
        <HUMULENE>11.5</HUMULENE>
        <CAROPHYLLENE>4.5</CAROPHYLLENE>
        <COHUMULONE>36.5</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <DISPLAY_TIME>40 min.</DISPLAY_TIME>
        <TOTAL_OIL>1.1</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Cascade</NAME>
        <NOTES>Klassieke Amerikaanse aromahop.
Gebruik: Amerikaanse bieren
Aroma: sterk kruidig. bloemig en grapefruit karakter.
Substitutes: Centennial
Voorbeelden: Sierra Nevada Pale Ale. Anchor Liberty Ale</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1</AMOUNT>
        <DISPLAY_AMOUNT>100.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>6.9</ALPHA>
        <TIME>20</TIME>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <HSI>50</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
        <HUMULENE>11.5</HUMULENE>
        <CAROPHYLLENE>4.5</CAROPHYLLENE>
        <COHUMULONE>36.5</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
        <TOTAL_OIL>1.1</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Cascade</NAME>
        <NOTES>Klassieke Amerikaanse aromahop.
Gebruik: Amerikaanse bieren
Aroma: sterk kruidig. bloemig en grapefruit karakter.
Substitutes: Centennial
Voorbeelden: Sierra Nevada Pale Ale. Anchor Liberty Ale</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1</AMOUNT>
        <DISPLAY_AMOUNT>100.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>6.9</ALPHA>
        <TIME>7</TIME>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <HSI>50</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
        <HUMULENE>11.5</HUMULENE>
        <CAROPHYLLENE>4.5</CAROPHYLLENE>
        <COHUMULONE>36.5</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
        <TOTAL_OIL>1.1</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Cascade</NAME>
        <NOTES>Klassieke Amerikaanse aromahop.
Gebruik: Amerikaanse bieren
Aroma: sterk kruidig. bloemig en grapefruit karakter.
Substitutes: Centennial
Voorbeelden: Sierra Nevada Pale Ale. Anchor Liberty Ale</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1</AMOUNT>
        <DISPLAY_AMOUNT>100.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>6.9</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>6</BETA>
        <HSI>50</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
        <HUMULENE>11.5</HUMULENE>
        <CAROPHYLLENE>4.5</CAROPHYLLENE>
        <COHUMULONE>36.5</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <TOTAL_OIL>1.1</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale Ale mout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>13.1831931381624</AMOUNT>
        <DISPLAY_AMOUNT>13.183 kg</DISPLAY_AMOUNT>
        <COST>1.289999962</COST>
        <DISPLAY_COST>1.29 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>3.201017141</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>79.5</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>TRUE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.66805393255962</DI_pH>
        <ACID_TO_pH_5.7>1.18549300386309</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Roggemout</NAME>
        <NOTES>Basismout in roggebieren. Gebruik tot 50% in roggebieren. Geeft een karakteristieke kruidige roggesmaak en -geur.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.65826328781917</AMOUNT>
        <DISPLAY_AMOUNT>1.658 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>2.82887303401295</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>6</MOISTURE>
        <DIASTATIC_POWER>6.57142857142857</DIASTATIC_POWER>
        <PROTEIN>10</PROTEIN>
        <MAX_IN_BATCH>50</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>10</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.68125531691999</DI_pH>
        <ACID_TO_pH_5.7>0.757648138002241</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 120</NAME>
        <NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>1.65826328781917</AMOUNT>
        <DISPLAY_AMOUNT>1.658 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>69</YIELD>
        <COLOR>45.3534654372992</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
        <MAX_IN_BATCH>20</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>10</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.98947392204971</DI_pH>
        <ACID_TO_pH_5.7>30.1188117312834</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Chocolademout</NAME>
        <NOTES>Geeft geroosterde. chocoladeachtige smaken aan donkere bieren.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0829131643909586</AMOUNT>
        <DISPLAY_AMOUNT>0.083 kg</DISPLAY_AMOUNT>
        <COST>3.49</COST>
        <DISPLAY_COST>3.49 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>65</YIELD>
        <COLOR>339.067338167</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>10</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Roast</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>0.500000000000001</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.71999385419872</DI_pH>
        <ACID_TO_pH_5.7>44.2006009227922</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Nottingham</NAME>
        <NOTES>Flocculente gist die ver doorgist. Produceert relatief weinig fruitige sters. Kan ook bij lagere temperatuur goed gisten.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.02</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Dry</FORM>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <LABORATORY>Danstar</LABORATORY>
        <MIN_TEMPERATURE>14</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
        <FLOCCULATION>High</FLOCCULATION>
        <ATTENUATION>75</ATTENUATION>
        <BEST_FOR>Neutrale bovengist.</BEST_FOR>
        <TIMES_CULTURED>1</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>14 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>21 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>14-06-2003</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
        <AMOUNT_YEAST>0.02</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Zutphen</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>184.115294024531</AMOUNT>
        <DISPLAY_AMOUNT>184.12 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>66</CALCIUM>
        <BICARBONATE>214.7200012</BICARBONATE>
        <SULFATE>41</SULFATE>
        <CHLORIDE>94</CHLORIDE>
        <SODIUM>66</SODIUM>
        <MAGNESIUM>12</MAGNESIUM>
        <PH>8.199999809</PH>
        <TOTAL_ALKALINITY>176</TOTAL_ALKALINITY>
        <DEFAULT_WATER>TRUE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>50, 69, 78 infusie. volle body.</NAME>
      <NOTES>Voor een volmondig bier dat een eiwitrust behoeft. Gebruikt voor bieren met veel ongemoute granen.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22</GRAIN_TEMP>
      <TUN_TEMP>50.1882684890066</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Eiwitrust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>75</INFUSE_AMOUNT>
          <STEP_TEMP>50</STEP_TEMP>
          <STEP_TIME>30</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>50</END_TEMP>
          <WATER_GRAIN_RATIO>4.52 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>75.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>50.2 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>50.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>51.8297646616524</INFUSE_AMOUNT>
          <STEP_TEMP>69</STEP_TEMP>
          <STEP_TIME>30</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>69</END_TEMP>
          <WATER_GRAIN_RATIO>7.65 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>51.8 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>99.0 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>69.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Uitmaischen</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>57.285529362879</INFUSE_AMOUNT>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>11.10 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>57.3 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>99.0 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1.047</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <DATE>19-08-2016</DATE>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <ACTUAL_EFFICIENCY>75.3205136155203</ACTUAL_EFFICIENCY>
    <DISPLAY_BATCH_SIZE>80.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>85.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <NR_RECIPE>N004</NR_RECIPE>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1.045</OG_BEFORE_BOIL>
    <VOLUME_BEFORE_BOIL>81.7307692307692</VOLUME_BEFORE_BOIL>
    <VOLUME_AFTER_BOIL>76.9230769230769</VOLUME_AFTER_BOIL>
    <OG_FERMENTER>1.047</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>10</AUTONR>
    <NAME>BOCHT IPA</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Amerikaanse IPA</NAME>
      <NOTES>Amerikaanse variant van de Engelse IPA. Zwaarder. bitterder en met meer hoparoma's dan de Britse tegenhanger. Sterk gehopt met Amerikaanse citrushoppen.</NOTES>
      <VERSION>1</VERSION>
      <STYLE_LETTER>C</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.055999994</OG_MIN>
      <OG_MAX>1.075000048</OG_MAX>
      <FG_MIN>1.00999999</FG_MIN>
      <FG_MAX>1.018000007</FG_MAX>
      <IBU_MIN>40</IBU_MIN>
      <IBU_MAX>70</IBU_MAX>
      <COLOR_MIN>6.178752899</COLOR_MIN>
      <COLOR_MAX>11.76477814</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>5.5</ABV_MIN>
      <ABV_MAX>7.5</ABV_MAX>
      <PROFILE>Gedomineerd door bitterheid en aroma's van Amerikaanse hopsoorten.</PROFILE>
      <INGREDIENTS>Pale mout. Amerikaanse hopsoorten. cleane. Amerikaanse gist.</INGREDIENTS>
      <EXAMPLES>Sierra Nevada Pale Ale.</EXAMPLES>
      <DISPLAY_OG_MIN>1.056 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.075 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.018 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>40 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>70 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>30 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>5.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>7.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.056-1.075 SG</OG_RANGE>
      <FG_RANGE>1.010-1.018 SG</FG_RANGE>
      <IBU_RANGE>40-70 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>6-12 EBC</COLOR_RANGE>
      <ABV_RANGE>5.5-7.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>Grote Unit</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>110</BOIL_SIZE>
      <BATCH_SIZE>91.7</BATCH_SIZE>
      <TUN_VOLUME>190</TUN_VOLUME>
      <TUN_WEIGHT>50</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>3</TRUB_CHILLER_LOSS>
      <EVAP_RATE>11.1</EVAP_RATE>
      <BOIL_TIME>75</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>3</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>110.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>91.7 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>190.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>50.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>3.0 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>3.0 l</DISPLAY_LAUTERDEADSPACE>
      <LAUTER_VOLUME>190</LAUTER_VOLUME>
      <KETTLE_VOLUME>190</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.6</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.6</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.6</LAUTER_HEIGHT>
      <MASH_VOLUME>1</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>100</BATCH_SIZE>
    <BOIL_SIZE>115.2625</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Simcoe</NAME>
        <NOTES>Hop met hoog alfazuurgehalte en goede aroma-eigenschappen.
Vooral voor Amerikaanse IPAs.
Aroma: citrus en dennenachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.025</AMOUNT>
        <DISPLAY_AMOUNT>25.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12.2</ALPHA>
        <TIME>75</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>First wort</USE>
        <BETA>4.5</BETA>
        <HSI>18</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Amarillo</SUBSTITUTES>
        <HUMULENE>12.5</HUMULENE>
        <CAROPHYLLENE>6.5</CAROPHYLLENE>
        <COHUMULONE>17.5</COHUMULONE>
        <MYRCENE>62.5</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
        <TOTAL_OIL>2.3</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Simcoe</NAME>
        <NOTES>Hop met hoog alfazuurgehalte en goede aroma-eigenschappen.
Vooral voor Amerikaanse IPAs.
Aroma: citrus en dennenachtig.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2</AMOUNT>
        <DISPLAY_AMOUNT>200.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12.2</ALPHA>
        <TIME>20</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4.5</BETA>
        <HSI>18</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Amarillo</SUBSTITUTES>
        <HUMULENE>12.5</HUMULENE>
        <CAROPHYLLENE>6.5</CAROPHYLLENE>
        <COHUMULONE>17.5</COHUMULONE>
        <MYRCENE>62.5</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
        <TOTAL_OIL>2.3</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig, citrus, kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2</AMOUNT>
        <DISPLAY_AMOUNT>200.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TIME>7</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <HUMULENE>14</HUMULENE>
        <CAROPHYLLENE>6</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
        <TOTAL_OIL>2</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.4</AMOUNT>
        <DISPLAY_AMOUNT>400.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.899999619</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Dry hop</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <HUMULENE>10</HUMULENE>
        <CAROPHYLLENE>3</CAROPHYLLENE>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>69</MYRCENE>
        <TOTAL_OIL>1.700000048</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2</AMOUNT>
        <DISPLAY_AMOUNT>200.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.899999619</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Aroma</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <HUMULENE>10</HUMULENE>
        <CAROPHYLLENE>3</CAROPHYLLENE>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>69</MYRCENE>
        <TOTAL_OIL>1.700000048</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig, citrus, kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.2</AMOUNT>
        <DISPLAY_AMOUNT>200.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <HUMULENE>14</HUMULENE>
        <CAROPHYLLENE>6</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <TOTAL_OIL>2</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pale Ale mout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>24.8559629393527</AMOUNT>
        <DISPLAY_AMOUNT>24.856 kg</DISPLAY_AMOUNT>
        <COST>1.289999962</COST>
        <DISPLAY_COST>1.29 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>3.201017141</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>89.9996591003482</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>TRUE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.66805393255962</DI_pH>
        <ACID_TO_pH_5.7>1.18549300386309</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 120</NAME>
        <NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>2.76187827006642</AMOUNT>
        <DISPLAY_AMOUNT>2.762 kg</DISPLAY_AMOUNT>
        <COST>2.75</COST>
        <DISPLAY_COST>2.75 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>69</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>10.0003408996518</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.98947391903739</DI_pH>
        <ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Safale American</NAME>
        <NOTES>Amerikaanse bovengist. Produceert goed gebalanceerde bieren met weinig diacetyl en een cleane. frisse smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.25</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Culture</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <PRODUCT_ID>US-05</PRODUCT_ID>
        <MIN_TEMPERATURE>15</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>76</ATTENUATION>
        <BEST_FOR>Amerikaanse bovengisters.</BEST_FOR>
        <TIMES_CULTURED>1</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>15 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>06-03-2011</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>0.25</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <MASH>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>10</GRAIN_TEMP>
      <TUN_TEMP>10</TUN_TEMP>
      <SPARGE_TEMP>78</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.01</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>6</PH>
      <TUN_WEIGHT>50</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
      <MASH_STEPS/>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <DATE>12-02-2015</DATE>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>100.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>115.3 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <NR_RECIPE>X</NR_RECIPE>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1.06</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>1</AUTONR>
    <NAME>BOCHT standaard v2</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Pale Ale (American)</NAME>
      <VERSION>1</VERSION>
      <STYLE_LETTER>A</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.04400003</OG_MIN>
      <OG_MAX>1.057000041</OG_MAX>
      <FG_MIN>1.004999995</FG_MIN>
      <FG_MAX>1.00999999</FG_MAX>
      <IBU_MIN>20</IBU_MIN>
      <IBU_MAX>40</IBU_MAX>
      <COLOR_MIN>3.573177338</COLOR_MIN>
      <COLOR_MAX>8.785117149</COLOR_MAX>
      <CARB_MIN>2.099999905</CARB_MIN>
      <CARB_MAX>2.299999952</CARB_MAX>
      <ABV_MIN>4.5</ABV_MIN>
      <ABV_MAX>6</ABV_MAX>
      <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.057 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>8 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>22 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.1 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.3 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>6.0 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.044-1.057 SG</OG_RANGE>
      <FG_RANGE>1.005-1.010 SG</FG_RANGE>
      <IBU_RANGE>20-40 IBU</IBU_RANGE>
      <CARB_RANGE>2.1-2.3 vol.</CARB_RANGE>
      <COLOR_RANGE>4-9 EBC</COLOR_RANGE>
      <ABV_RANGE>4.5-6.0 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>Grote Unit</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>110</BOIL_SIZE>
      <BATCH_SIZE>91.7</BATCH_SIZE>
      <TUN_VOLUME>190</TUN_VOLUME>
      <TUN_WEIGHT>50</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>3</TRUB_CHILLER_LOSS>
      <EVAP_RATE>11.1</EVAP_RATE>
      <BOIL_TIME>75</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>3</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>110.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>91.7 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>190.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>50.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>3.0 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>3.0 l</DISPLAY_LAUTERDEADSPACE>
      <LAUTER_VOLUME>190</LAUTER_VOLUME>
      <KETTLE_VOLUME>190</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.6</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.6</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.6</LAUTER_HEIGHT>
      <MASH_VOLUME>1</MASH_VOLUME>
      <EFFICIENCY>75</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>91.7</BATCH_SIZE>
    <BOIL_SIZE>106.9625</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Magnum</NAME>
        <NOTES>Duitse Hallertauer variant. Veel gebruikt in Duitsland
Gebruik: alle Duitse bieren
Aroma: mooi aroma en kruidige smaak.
Smaak: heldere, cleane bitterheid</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0459</AMOUNT>
        <DISPLAY_AMOUNT>45.9 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>14.9</ALPHA>
        <TIME>75</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Leaf</FORM>
        <USE>First wort</USE>
        <BETA>6.5</BETA>
        <HSI>15</HSI>
        <ORIGIN>Duitsland</ORIGIN>
        <SUBSTITUTES>Merkur, Taurus</SUBSTITUTES>
        <HUMULENE>37</HUMULENE>
        <CAROPHYLLENE>11</CAROPHYLLENE>
        <COHUMULONE>25</COHUMULONE>
        <MYRCENE>37</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
        <TOTAL_OIL>2.5</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig, citrus, kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1</AMOUNT>
        <DISPLAY_AMOUNT>100.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TIME>20</TIME>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <HUMULENE>14</HUMULENE>
        <CAROPHYLLENE>6</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
        <TOTAL_OIL>2</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Citra</NAME>
        <NOTES>Speciale aroma hop vrijgegeven in 2007. Heeft een hoog alfazuur- en oliegehalte. maar een laag cohumulone-gehalte.
Aroma: geeft een interessante citrus en tropisch fruit karakter.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1</AMOUNT>
        <DISPLAY_AMOUNT>100.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12</ALPHA>
        <TIME>20</TIME>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>4</BETA>
        <HSI>25</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <HUMULENE>12</HUMULENE>
        <CAROPHYLLENE>7</CAROPHYLLENE>
        <COHUMULONE>23</COHUMULONE>
        <MYRCENE>62.5</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
      </HOP>
      <HOP>
        <NAME>Centennial</NAME>
        <NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig, citrus, kruidig. Zuivere bitterheid. 
Voorbeelden: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0917</AMOUNT>
        <DISPLAY_AMOUNT>91.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>10</ALPHA>
        <TYPE>Bittering</TYPE>
        <FORM>Pellet</FORM>
        <USE>Dry hop</USE>
        <BETA>4</BETA>
        <HSI>40</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
        <HUMULENE>14</HUMULENE>
        <CAROPHYLLENE>6</CAROPHYLLENE>
        <COHUMULONE>29</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <TOTAL_OIL>2</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Citra</NAME>
        <NOTES>Speciale aroma hop vrijgegeven in 2007. Heeft een hoog alfazuur- en oliegehalte. maar een laag cohumulone-gehalte.
Aroma: geeft een interessante citrus en tropisch fruit karakter.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.0917</AMOUNT>
        <DISPLAY_AMOUNT>91.7 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>12</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Dry hop</USE>
        <BETA>4</BETA>
        <HSI>25</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <HUMULENE>12</HUMULENE>
        <CAROPHYLLENE>7</CAROPHYLLENE>
        <COHUMULONE>23</COHUMULONE>
        <MYRCENE>62.5</MYRCENE>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Pilsmout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>15.6271628591057</AMOUNT>
        <DISPLAY_AMOUNT>15.627 kg</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>81</YIELD>
        <COLOR>1.7125386</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>85</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>TRUE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.72085946801234</DI_pH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara-pils</NAME>
        <NOTES>Cara-pils of Cara-foam verhoogt de body en schuimhoudbaarheid zonder groot effect op de smaak. Gebruikt tot maximaal 40%.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>2.75773462219513</AMOUNT>
        <DISPLAY_AMOUNT>2.758 kg</DISPLAY_AMOUNT>
        <COST>2.6</COST>
        <DISPLAY_COST>2.60 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80.1</YIELD>
        <COLOR>2.0846337754917</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>Duitsland</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>5</MOISTURE>
        <DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
        <MAX_IN_BATCH>40</MAX_IN_BATCH>
        <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
        <DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>15</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.20989396658739</DI_pH>
        <ACID_TO_pH_5.7>14.8054191634025</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Safale American</NAME>
        <NOTES>Amerikaanse bovengist. Produceert goed gebalanceerde bieren met weinig diacetyl en een cleane. frisse smaak.</NOTES>
        <VERSION>1</VERSION>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Dry</FORM>
        <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <PRODUCT_ID>US-05</PRODUCT_ID>
        <MIN_TEMPERATURE>15</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>76</ATTENUATION>
        <BEST_FOR>Amerikaanse bovengisters.</BEST_FOR>
        <TIMES_CULTURED>0</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>15 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>06-03-2011</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Rotterdam, Nederland</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1</AMOUNT>
        <DISPLAY_AMOUNT>1.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>38</CALCIUM>
        <BICARBONATE>159.82</BICARBONATE>
        <SULFATE>55</SULFATE>
        <CHLORIDE>54</CHLORIDE>
        <SODIUM>4</SODIUM>
        <MAGNESIUM>7</MAGNESIUM>
        <PH>8</PH>
        <TOTAL_ALKALINITY>131</TOTAL_ALKALINITY>
        <DEFAULT_WATER>TRUE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>50, 64, 78. lichte body</NAME>
      <NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Voor bieren met veel ongemoute granen in de stort. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>18</GRAIN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>50</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Eiwitrust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>1</INFUSE_AMOUNT>
          <STEP_TEMP>50</STEP_TEMP>
          <STEP_TIME>30</STEP_TIME>
          <RAMP_TIME>2</RAMP_TIME>
          <END_TEMP>50</END_TEMP>
          <WATER_GRAIN_RATIO>0.05 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>1.0 l</DISPLAY_INFUSE_AMT>
          <DISPLAY_STEP_TEMP>50.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>64</STEP_TEMP>
          <STEP_TIME>75</STEP_TIME>
          <RAMP_TIME>15</RAMP_TIME>
          <END_TEMP>64</END_TEMP>
          <WATER_GRAIN_RATIO>0.05 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>64.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Uitmaischen</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>0.05 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <DATE>25-03-2014</DATE>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>91.7 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>107.0 l</DISPLAY_BOIL_SIZE>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <NR_RECIPE>X</NR_RECIPE>
    <LACTIC_SPARGE>0.00190970622514267</LACTIC_SPARGE>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1</SG_END_MASH>
    <VOLUME_HLT>10</VOLUME_HLT>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
    <OG_FERMENTER>1.045</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>TRUE</CALC_ACID>
  </RECIPE>
  <RECIPE>
    <AUTONR>29</AUTONR>
    <NAME>cascade IPA</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <STYLE>
      <NAME>Amerikaanse IPA</NAME>
      <NOTES>Amerikaanse variant van de Engelse IPA. Zwaarder. bitterder en met meer hoparoma's dan de Britse tegenhanger. Sterk gehopt met Amerikaanse citrushoppen.</NOTES>
      <VERSION>1</VERSION>
      <STYLE_LETTER>C</STYLE_LETTER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.055999994</OG_MIN>
      <OG_MAX>1.075000048</OG_MAX>
      <FG_MIN>1.00999999</FG_MIN>
      <FG_MAX>1.018000007</FG_MAX>
      <IBU_MIN>40</IBU_MIN>
      <IBU_MAX>70</IBU_MAX>
      <COLOR_MIN>6.178752899</COLOR_MIN>
      <COLOR_MAX>11.76477814</COLOR_MAX>
      <CARB_MIN>2</CARB_MIN>
      <CARB_MAX>2.5</CARB_MAX>
      <ABV_MIN>5.5</ABV_MIN>
      <ABV_MAX>7.5</ABV_MAX>
      <PROFILE>Gedomineerd door bitterheid en aroma's van Amerikaanse hopsoorten.</PROFILE>
      <INGREDIENTS>Pale mout. Amerikaanse hopsoorten. cleane. Amerikaanse gist.</INGREDIENTS>
      <EXAMPLES>Sierra Nevada Pale Ale.</EXAMPLES>
      <DISPLAY_OG_MIN>1.056 SG</DISPLAY_OG_MIN>
      <DISPLAY_OG_MAX>1.075 SG</DISPLAY_OG_MAX>
      <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
      <DISPLAY_FG_MAX>1.018 SG</DISPLAY_FG_MAX>
      <DISPLAY_IBU_MIN>40 IBU</DISPLAY_IBU_MIN>
      <DISPLAY_IBU_MAX>70 IBU</DISPLAY_IBU_MAX>
      <DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
      <DISPLAY_COLOR_MAX>30 EBC</DISPLAY_COLOR_MAX>
      <DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
      <DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
      <DISPLAY_ABV_MIN>5.5 vol.%</DISPLAY_ABV_MIN>
      <DISPLAY_ABV_MAX>7.5 vol.%</DISPLAY_ABV_MAX>
      <OG_RANGE>1.056-1.075 SG</OG_RANGE>
      <FG_RANGE>1.010-1.018 SG</FG_RANGE>
      <IBU_RANGE>40-70 IBU</IBU_RANGE>
      <CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
      <COLOR_RANGE>6-12 EBC</COLOR_RANGE>
      <ABV_RANGE>5.5-7.5 vol.%</ABV_RANGE>
    </STYLE>
    <EQUIPMENT>
      <NAME>BOCHT 40L HERMS</NAME>
      <VERSION>1</VERSION>
      <BOIL_SIZE>45</BOIL_SIZE>
      <BATCH_SIZE>37.5075</BATCH_SIZE>
      <TUN_VOLUME>45</TUN_VOLUME>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <TRUB_CHILLER_LOSS>2.5</TRUB_CHILLER_LOSS>
      <EVAP_RATE>11.1</EVAP_RATE>
      <BOIL_TIME>90</BOIL_TIME>
      <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
      <LAUTER_DEADSPACE>0.5</LAUTER_DEADSPACE>
      <HOP_UTILIZATION>100</HOP_UTILIZATION>
      <DISPLAY_BOIL_SIZE>45.0 l</DISPLAY_BOIL_SIZE>
      <DISPLAY_BATCH_SIZE>37.5 l</DISPLAY_BATCH_SIZE>
      <DISPLAY_TUN_VOLUME>45.0 l</DISPLAY_TUN_VOLUME>
      <DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
      <DISPLAY_TRUB_CHILLER_LOSS>2.5 l</DISPLAY_TRUB_CHILLER_LOSS>
      <DISPLAY_LAUTERDEADSPACE>0.5 l</DISPLAY_LAUTERDEADSPACE>
      <LAUTER_VOLUME>40</LAUTER_VOLUME>
      <KETTLE_VOLUME>45</KETTLE_VOLUME>
      <TUN_MATERIAL>RVS</TUN_MATERIAL>
      <TUN_HEIGHT>0.2</TUN_HEIGHT>
      <KETTLE_HEIGHT>0.2</KETTLE_HEIGHT>
      <LAUTER_HEIGHT>0.2</LAUTER_HEIGHT>
      <MASH_VOLUME>40</MASH_VOLUME>
      <EFFICIENCY>85</EFFICIENCY>
      <ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
      <ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
      <ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
      <ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
      <ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
    </EQUIPMENT>
    <BATCH_SIZE>20</BATCH_SIZE>
    <BOIL_SIZE>26.24375</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>75</EFFICIENCY>
    <HOPS>
      <HOP>
        <NAME>Cascade</NAME>
        <NOTES>Klassieke Amerikaanse aromahop.
Gebruik: Amerikaanse bieren
Aroma: sterk kruidig. bloemig en grapefruit karakter.
Substitutes: Centennial
Voorbeelden: Sierra Nevada Pale Ale. Anchor Liberty Ale</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.02</AMOUNT>
        <DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5.5</ALPHA>
        <TIME>75</TIME>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>First wort</USE>
        <BETA>6</BETA>
        <HSI>50</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
        <HUMULENE>11.5</HUMULENE>
        <CAROPHYLLENE>4.5</CAROPHYLLENE>
        <COHUMULONE>36.5</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <DISPLAY_TIME>75 min.</DISPLAY_TIME>
        <TOTAL_OIL>1.1</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Cascade</NAME>
        <NOTES>Klassieke Amerikaanse aromahop.
Gebruik: Amerikaanse bieren
Aroma: sterk kruidig. bloemig en grapefruit karakter.
Substitutes: Centennial
Voorbeelden: Sierra Nevada Pale Ale. Anchor Liberty Ale</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5.5</ALPHA>
        <TIME>20</TIME>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <HSI>50</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
        <HUMULENE>11.5</HUMULENE>
        <CAROPHYLLENE>4.5</CAROPHYLLENE>
        <COHUMULONE>36.5</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <DISPLAY_TIME>20 min.</DISPLAY_TIME>
        <TOTAL_OIL>1.1</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Cascade</NAME>
        <NOTES>Klassieke Amerikaanse aromahop.
Gebruik: Amerikaanse bieren
Aroma: sterk kruidig. bloemig en grapefruit karakter.
Substitutes: Centennial
Voorbeelden: Sierra Nevada Pale Ale. Anchor Liberty Ale</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.04</AMOUNT>
        <DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5.5</ALPHA>
        <TIME>7</TIME>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Boil</USE>
        <BETA>6</BETA>
        <HSI>50</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
        <HUMULENE>11.5</HUMULENE>
        <CAROPHYLLENE>4.5</CAROPHYLLENE>
        <COHUMULONE>36.5</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <DISPLAY_TIME>7 min.</DISPLAY_TIME>
        <TOTAL_OIL>1.1</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Amarillo</NAME>
        <NOTES>Onbekende afkomst. maar lijkt op Cascade.  Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.08</AMOUNT>
        <DISPLAY_AMOUNT>80.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>8.899999619</ALPHA>
        <TYPE>Aroma</TYPE>
        <FORM>Leaf</FORM>
        <USE>Dry hop</USE>
        <BETA>6</BETA>
        <HSI>20</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
        <HUMULENE>10</HUMULENE>
        <CAROPHYLLENE>3</CAROPHYLLENE>
        <COHUMULONE>22.5</COHUMULONE>
        <MYRCENE>69</MYRCENE>
        <TOTAL_OIL>1.700000048</TOTAL_OIL>
      </HOP>
      <HOP>
        <NAME>Cascade</NAME>
        <NOTES>Klassieke Amerikaanse aromahop.
Gebruik: Amerikaanse bieren
Aroma: sterk kruidig. bloemig en grapefruit karakter.
Substitutes: Centennial
Voorbeelden: Sierra Nevada Pale Ale. Anchor Liberty Ale</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.08</AMOUNT>
        <DISPLAY_AMOUNT>80.0 g</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <ALPHA>5.5</ALPHA>
        <TYPE>Both</TYPE>
        <FORM>Pellet</FORM>
        <USE>Aroma</USE>
        <BETA>6</BETA>
        <HSI>50</HSI>
        <ORIGIN>V.S.</ORIGIN>
        <SUBSTITUTES>Centennial</SUBSTITUTES>
        <HUMULENE>11.5</HUMULENE>
        <CAROPHYLLENE>4.5</CAROPHYLLENE>
        <COHUMULONE>36.5</COHUMULONE>
        <MYRCENE>52.5</MYRCENE>
        <TOTAL_OIL>1.1</TOTAL_OIL>
      </HOP>
    </HOPS>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Münchenermout</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>5.74459229125525</AMOUNT>
        <DISPLAY_AMOUNT>5.745 kg</DISPLAY_AMOUNT>
        <COST>1.3</COST>
        <DISPLAY_COST>1.30 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>80</YIELD>
        <COLOR>6.17875275314036</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>6.57142857142857</DIASTATIC_POWER>
        <PROTEIN>12</PROTEIN>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Base</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>89.9996212211744</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>TRUE</ADJUST_TO_TOTAL_100>
        <DI_pH>5.56244292627549</DI_pH>
        <ACID_TO_pH_5.7>4.60824970752609</ACID_TO_pH_5.7>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cara 120</NAME>
        <NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.638314895807119</AMOUNT>
        <DISPLAY_AMOUNT>0.638 kg</DISPLAY_AMOUNT>
        <COST>2.75</COST>
        <DISPLAY_COST>2.75 €</DISPLAY_COST>
        <ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
        <TYPE>Grain</TYPE>
        <YIELD>69</YIELD>
        <COLOR>45.35346603</COLOR>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <ORIGIN>België</ORIGIN>
        <SUPPLIER>Dingemans</SUPPLIER>
        <COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
        <MOISTURE>4</MOISTURE>
        <DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
        <MAX_IN_BATCH>100</MAX_IN_BATCH>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
        <DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
        <GRAINTYPE>Crystal</GRAINTYPE>
        <ADDED>Mash</ADDED>
        <PERCENTAGE>10.0003787788256</PERCENTAGE>
        <ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
        <DI_pH>4.98947391903739</DI_pH>
        <ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
      </FERMENTABLE>
    </FERMENTABLES>
    <YEASTS>
      <YEAST>
        <NAME>Safale American</NAME>
        <NOTES>Amerikaanse bovengist. Produceert goed gebalanceerde bieren met weinig diacetyl en een cleane. frisse smaak.</NOTES>
        <VERSION>1</VERSION>
        <AMOUNT>0.1</AMOUNT>
        <DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <TYPE>Ale</TYPE>
        <FORM>Culture</FORM>
        <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
        <LABORATORY>DCL/Fermentis</LABORATORY>
        <PRODUCT_ID>US-05</PRODUCT_ID>
        <MIN_TEMPERATURE>15</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>24</MAX_TEMPERATURE>
        <FLOCCULATION>Medium</FLOCCULATION>
        <ATTENUATION>76</ATTENUATION>
        <BEST_FOR>Amerikaanse bovengisters.</BEST_FOR>
        <TIMES_CULTURED>1</TIMES_CULTURED>
        <MAX_REUSE>5</MAX_REUSE>
        <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
        <DISP_MIN_TEMP>15 °C</DISP_MIN_TEMP>
        <DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
        <CULTURE_DATE>06-03-2011</CULTURE_DATE>
        <STARTER_TYPE>Simple</STARTER_TYPE>
        <STARTER_MADE>FALSE</STARTER_MADE>
        <OG_STARTER>1.039999962</OG_STARTER>
        <TIME_AERATED>24</TIME_AERATED>
        <TEMP>20</TEMP>
        <ZINC_ADDED>FALSE</ZINC_ADDED>
        <AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
        <AMOUNT_YEAST>0.1</AMOUNT_YEAST>
        <AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
        <COST_EXTRACT>1</COST_EXTRACT>
      </YEAST>
    </YEASTS>
    <WATERS>
      <WATER>
        <NAME>Rotterdam, Nederland</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>20</AMOUNT>
        <DISPLAY_AMOUNT>20.00 l</DISPLAY_AMOUNT>
        <ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
        <CALCIUM>38</CALCIUM>
        <BICARBONATE>159.82</BICARBONATE>
        <SULFATE>55</SULFATE>
        <CHLORIDE>54</CHLORIDE>
        <SODIUM>4</SODIUM>
        <MAGNESIUM>7</MAGNESIUM>
        <PH>8</PH>
        <TOTAL_ALKALINITY>131</TOTAL_ALKALINITY>
        <DEFAULT_WATER>TRUE</DEFAULT_WATER>
      </WATER>
    </WATERS>
    <MASH>
      <NAME>64, 78. lichte body</NAME>
      <NOTES>Eenstapsmaisch met directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.22222137</GRAIN_TEMP>
      <TUN_TEMP>66.0049427478761</TUN_TEMP>
      <SPARGE_TEMP>75.55555725</SPARGE_TEMP>
      <SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
      <PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
      <PH>5.400000095</PH>
      <TUN_WEIGHT>2</TUN_WEIGHT>
      <TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
      <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Amylaserust</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <INFUSE_AMOUNT>20</INFUSE_AMOUNT>
          <STEP_TEMP>64</STEP_TEMP>
          <STEP_TIME>75</STEP_TIME>
          <RAMP_TIME>1</RAMP_TIME>
          <END_TEMP>64</END_TEMP>
          <WATER_GRAIN_RATIO>3.13 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_INFUSE_AMT>20.0 l</DISPLAY_INFUSE_AMT>
          <INFUSE_TEMP>66.0 °C</INFUSE_TEMP>
          <DISPLAY_STEP_TEMP>64.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
        <MASH_STEP>
          <NAME>Uitmaischen</NAME>
          <VERSION>1</VERSION>
          <TYPE>Temperature</TYPE>
          <STEP_TEMP>78</STEP_TEMP>
          <STEP_TIME>10</STEP_TIME>
          <RAMP_TIME>10</RAMP_TIME>
          <END_TEMP>78</END_TEMP>
          <WATER_GRAIN_RATIO>3.13 l/kg</WATER_GRAIN_RATIO>
          <DECOCTION_AMT>0.0</DECOCTION_AMT>
          <DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
          <PH>5.300000191</PH>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <OG>1</OG>
    <FG>1</FG>
    <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
    <DATE>11-06-2016</DATE>
    <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
    <IBU_METHOD>Rager</IBU_METHOD>
    <DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
    <DISPLAY_BOIL_SIZE>26.2 l</DISPLAY_BOIL_SIZE>
    <PARENT>R138</PARENT>
    <COLOR_METHOD>Morey</COLOR_METHOD>
    <NR_RECIPE>X2</NR_RECIPE>
    <ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
    <SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
    <TARGET_PH>5.4</TARGET_PH>
    <SG_END_MASH>1.067</SG_END_MASH>
    <SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
    <OG_BEFORE_BOIL>1.001</OG_BEFORE_BOIL>
    <OG_FERMENTER>1.07</OG_FERMENTER>
    <COOLING_METHOD>-</COOLING_METHOD>
    <AERATION_TYPE>None</AERATION_TYPE>
    <SG_END_PRIMARY>1</SG_END_PRIMARY>
    <FORCED_CARB_KEGS>TRUE</FORCED_CARB_KEGS>
    <INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
    <LOCKED>FALSE</LOCKED>
    <PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
    <PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
    <BATCH_DIVIDED>-1</BATCH_DIVIDED>
    <BATCH_DIVISION>-1</BATCH_DIVISION>
    <DIVIDED_FROM>0</DIVIDED_FROM>
    <CALC_ACID>FALSE</CALC_ACID>
  </RECIPE>
</RECIPES>