brew-db/brews.xml

14679 lines
551 KiB
XML

<?xml version="1.0" encoding="utf-8"?>
<RECIPES>
<RECIPE>
<AUTONR>32</AUTONR>
<NAME>San Miquel Clone(Flake Rijst)</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<STYLE>
<NAME>Pils(ener)</NAME>
<VERSION>1</VERSION>
<STYLE_LETTER>A</STYLE_LETTER>
<TYPE>Lager</TYPE>
<OG_MIN>1.042000055</OG_MIN>
<OG_MAX>1.049999952</OG_MAX>
<FG_MIN>1.004999995</FG_MIN>
<FG_MAX>1.00999999</FG_MAX>
<IBU_MIN>20</IBU_MIN>
<IBU_MAX>28</IBU_MAX>
<COLOR_MIN>2.828872919</COLOR_MIN>
<COLOR_MAX>4.317546368</COLOR_MAX>
<CARB_MIN>2</CARB_MIN>
<CARB_MAX>2.299999952</CARB_MAX>
<ABV_MIN>4.400000095</ABV_MIN>
<ABV_MAX>5</ABV_MAX>
<DISPLAY_OG_MIN>1.042 SG</DISPLAY_OG_MIN>
<DISPLAY_OG_MAX>1.050 SG</DISPLAY_OG_MAX>
<DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
<DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
<DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
<DISPLAY_IBU_MAX>28 IBU</DISPLAY_IBU_MAX>
<DISPLAY_COLOR_MIN>6 EBC</DISPLAY_COLOR_MIN>
<DISPLAY_COLOR_MAX>10 EBC</DISPLAY_COLOR_MAX>
<DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
<DISPLAY_CARB_MAX>2.3 vol.</DISPLAY_CARB_MAX>
<DISPLAY_ABV_MIN>4.4 vol.%</DISPLAY_ABV_MIN>
<DISPLAY_ABV_MAX>5.0 vol.%</DISPLAY_ABV_MAX>
<OG_RANGE>1.042-1.050 SG</OG_RANGE>
<FG_RANGE>1.005-1.010 SG</FG_RANGE>
<IBU_RANGE>20-28 IBU</IBU_RANGE>
<CARB_RANGE>2.0-2.3 vol.</CARB_RANGE>
<COLOR_RANGE>3-4 EBC</COLOR_RANGE>
<ABV_RANGE>4.4-5.0 vol.%</ABV_RANGE>
</STYLE>
<EQUIPMENT>
<NAME>BOCHT 40L HERMS</NAME>
<VERSION>1</VERSION>
<BOIL_SIZE>45</BOIL_SIZE>
<BATCH_SIZE>37.5075</BATCH_SIZE>
<TUN_VOLUME>45</TUN_VOLUME>
<TUN_WEIGHT>2</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
<TRUB_CHILLER_LOSS>2.5</TRUB_CHILLER_LOSS>
<EVAP_RATE>11.1</EVAP_RATE>
<BOIL_TIME>90</BOIL_TIME>
<CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
<LAUTER_DEADSPACE>0.5</LAUTER_DEADSPACE>
<HOP_UTILIZATION>100</HOP_UTILIZATION>
<DISPLAY_BOIL_SIZE>45.0 l</DISPLAY_BOIL_SIZE>
<DISPLAY_BATCH_SIZE>37.5 l</DISPLAY_BATCH_SIZE>
<DISPLAY_TUN_VOLUME>45.0 l</DISPLAY_TUN_VOLUME>
<DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
<DISPLAY_TRUB_CHILLER_LOSS>2.5 l</DISPLAY_TRUB_CHILLER_LOSS>
<DISPLAY_LAUTERDEADSPACE>0.5 l</DISPLAY_LAUTERDEADSPACE>
<LAUTER_VOLUME>40</LAUTER_VOLUME>
<KETTLE_VOLUME>45</KETTLE_VOLUME>
<TUN_MATERIAL>RVS</TUN_MATERIAL>
<TUN_HEIGHT>0.2</TUN_HEIGHT>
<KETTLE_HEIGHT>0.2</KETTLE_HEIGHT>
<LAUTER_HEIGHT>0.2</LAUTER_HEIGHT>
<MASH_VOLUME>40</MASH_VOLUME>
<EFFICIENCY>85</EFFICIENCY>
<ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
<ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
<ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
<ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
<ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
</EQUIPMENT>
<BATCH_SIZE>40</BATCH_SIZE>
<BOIL_SIZE>47.4925</BOIL_SIZE>
<BOIL_TIME>90</BOIL_TIME>
<EFFICIENCY>85</EFFICIENCY>
<HOPS>
<HOP>
<NAME>Tettnanger</NAME>
<NOTES>Voor Duitse bovengistende en ondergistende bieren en tarwebieren.
Aroma: nobel, mild, verfijnd, licht krudig.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0595428571428572</AMOUNT>
<DISPLAY_AMOUNT>59.5 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>3.5</ALPHA>
<TIME>90</TIME>
<TYPE>Aroma</TYPE>
<FORM>Leaf</FORM>
<USE>Boil</USE>
<BETA>3.5</BETA>
<HSI>40</HSI>
<ORIGIN>Duitsland</ORIGIN>
<SUBSTITUTES>Saaz, Spalt</SUBSTITUTES>
<HUMULENE>26</HUMULENE>
<CAROPHYLLENE>8</CAROPHYLLENE>
<COHUMULONE>26</COHUMULONE>
<MYRCENE>27</MYRCENE>
<DISPLAY_TIME>90 min.</DISPLAY_TIME>
<TOTAL_OIL>0.6999999881</TOTAL_OIL>
</HOP>
<HOP>
<NAME>Tettnanger</NAME>
<NOTES>Voor Duitse bovengistende en ondergistende bieren en tarwebieren.
Aroma: nobel, mild, verfijnd, licht krudig.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.056</AMOUNT>
<DISPLAY_AMOUNT>56.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>3.5</ALPHA>
<TIME>15</TIME>
<TYPE>Aroma</TYPE>
<FORM>Leaf</FORM>
<USE>Boil</USE>
<BETA>3.5</BETA>
<HSI>40</HSI>
<ORIGIN>Duitsland</ORIGIN>
<SUBSTITUTES>Saaz, Spalt</SUBSTITUTES>
<HUMULENE>26</HUMULENE>
<CAROPHYLLENE>8</CAROPHYLLENE>
<COHUMULONE>26</COHUMULONE>
<MYRCENE>27</MYRCENE>
<DISPLAY_TIME>15 min.</DISPLAY_TIME>
<TOTAL_OIL>0.6999999881</TOTAL_OIL>
</HOP>
<HOP>
<NAME>Tettnanger</NAME>
<NOTES>Voor Duitse bovengistende en ondergistende bieren en tarwebieren.
Aroma: nobel, mild, verfijnd, licht krudig.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.056</AMOUNT>
<DISPLAY_AMOUNT>56.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>3.5</ALPHA>
<TIME>2</TIME>
<TYPE>Aroma</TYPE>
<FORM>Leaf</FORM>
<USE>Boil</USE>
<BETA>3.5</BETA>
<HSI>40</HSI>
<ORIGIN>Duitsland</ORIGIN>
<SUBSTITUTES>Saaz, Spalt</SUBSTITUTES>
<HUMULENE>26</HUMULENE>
<CAROPHYLLENE>8</CAROPHYLLENE>
<COHUMULONE>26</COHUMULONE>
<MYRCENE>27</MYRCENE>
<DISPLAY_TIME>2 min.</DISPLAY_TIME>
<TOTAL_OIL>0.6999999881</TOTAL_OIL>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pilsmout</NAME>
<VERSION>1</VERSION>
<AMOUNT>5.44</AMOUNT>
<DISPLAY_AMOUNT>5.440 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>81</YIELD>
<COLOR>1.71253858753378</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.28571428571429</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>60.1104972375691</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.72085946845463</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Rijstvlokken</NAME>
<VERSION>1</VERSION>
<AMOUNT>1.81</AMOUNT>
<DISPLAY_AMOUNT>1.810 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Adjunct</TYPE>
<YIELD>86</YIELD>
<COLOR>1.34045971725763</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<SUPPLIER>Supermarkt</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>50</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>20</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Cara 20</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.9</AMOUNT>
<DISPLAY_AMOUNT>0.900 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>70</YIELD>
<COLOR>8.040361404</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<MOISTURE>7</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>30</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>20 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>9.94475138121547</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.17949080240357</DI_pH>
<ACID_TO_pH_5.7>16.9176389909096</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>GreenSwaen Munich Light</NAME>
<NOTES>Biologische lichte Münchenermout.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.9</AMOUNT>
<DISPLAY_AMOUNT>0.900 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80</YIELD>
<COLOR>5.80647923940288</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4.6</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>11.7</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>14 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<DISSOLVED_PROTEIN>4.9</DISSOLVED_PROTEIN>
<PERCENTAGE>9.94475138121547</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.5756442973464</DI_pH>
<ACID_TO_pH_5.7>4.18040527236426</ACID_TO_pH_5.7>
</FERMENTABLE>
</FERMENTABLES>
<YEASTS>
<YEAST>
<NAME>Czech Pilsner Lager</NAME>
<NOTES>Klassieke pilsgist. Droge. maar moutige afdronk. Perfect voor pilsener bieren en bockbieren. Geeft wat zwavelsmaken die verdwijnen bij rijping. Herkomst: Pilsener Urquell. D-stam.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0588235294117647</AMOUNT>
<DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Lager</TYPE>
<FORM>Liquid</FORM>
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
<LABORATORY>Wyeast Labs</LABORATORY>
<PRODUCT_ID>2278</PRODUCT_ID>
<MIN_TEMPERATURE>10</MIN_TEMPERATURE>
<MAX_TEMPERATURE>14</MAX_TEMPERATURE>
<FLOCCULATION>Medium</FLOCCULATION>
<ATTENUATION>72</ATTENUATION>
<BEST_FOR>Tsjechische en Amerikaanse pilseners. bockbieren. Oktoberfest. Märzen</BEST_FOR>
<TIMES_CULTURED>0</TIMES_CULTURED>
<MAX_REUSE>5</MAX_REUSE>
<ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
<DISP_MIN_TEMP>10 °C</DISP_MIN_TEMP>
<DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
<CULTURE_DATE>14-06-2003</CULTURE_DATE>
<STARTER_TYPE>Simple</STARTER_TYPE>
<STARTER_MADE>FALSE</STARTER_MADE>
<OG_STARTER>1.039999962</OG_STARTER>
<TIME_AERATED>24</TIME_AERATED>
<TEMP>20</TEMP>
<ZINC_ADDED>FALSE</ZINC_ADDED>
<AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
<AMOUNT_YEAST>1</AMOUNT_YEAST>
<AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
<COST_EXTRACT>1</COST_EXTRACT>
</YEAST>
</YEASTS>
<MASH>
<VERSION>1</VERSION>
<GRAIN_TEMP>10</GRAIN_TEMP>
<TUN_TEMP>10</TUN_TEMP>
<SPARGE_TEMP>78</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.01</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>6</PH>
<TUN_WEIGHT>2</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
<MASH_STEPS/>
</MASH>
<OG>1</OG>
<FG>1</FG>
<FERMENTATION_STAGES>0</FERMENTATION_STAGES>
<DATE>24-02-2017</DATE>
<FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
<IBU_METHOD>Rager</IBU_METHOD>
<DISPLAY_BATCH_SIZE>40.0 l</DISPLAY_BATCH_SIZE>
<DISPLAY_BOIL_SIZE>47.5 l</DISPLAY_BOIL_SIZE>
<COLOR_METHOD>Morey</COLOR_METHOD>
<ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
<SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
<TARGET_PH>5.4</TARGET_PH>
<SG_END_MASH>1</SG_END_MASH>
<SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
<OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
<OG_FERMENTER>1.05740995173745</OG_FERMENTER>
<COOLING_METHOD>-</COOLING_METHOD>
<AERATION_TYPE>None</AERATION_TYPE>
<SG_END_PRIMARY>1</SG_END_PRIMARY>
<FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
<INVENTORY_REDUCED>TRUE</INVENTORY_REDUCED>
<LOCKED>FALSE</LOCKED>
<PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
<PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
<BATCH_DIVIDED>-1</BATCH_DIVIDED>
<BATCH_DIVISION>-1</BATCH_DIVISION>
<DIVIDED_FROM>0</DIVIDED_FROM>
<CALC_ACID>FALSE</CALC_ACID>
</RECIPE>
<RECIPE>
<AUTONR>21</AUTONR>
<NAME>Sinebrychoff Porter clone</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<STYLE>
<NAME>Porter (Robust)</NAME>
<VERSION>1</VERSION>
<STYLE_LETTER>D</STYLE_LETTER>
<TYPE>Ale</TYPE>
<OG_MIN>1.062000036</OG_MIN>
<OG_MAX>1.075999975</OG_MAX>
<FG_MIN>1.004999995</FG_MIN>
<FG_MAX>1.00999999</FG_MAX>
<IBU_MIN>30</IBU_MIN>
<IBU_MAX>50</IBU_MAX>
<COLOR_MIN>22.94745064</COLOR_MIN>
<COLOR_MAX>94.0667038</COLOR_MAX>
<CARB_MIN>1.899999976</CARB_MIN>
<CARB_MAX>2.599999905</CARB_MAX>
<ABV_MIN>6</ABV_MIN>
<ABV_MAX>8</ABV_MAX>
<DISPLAY_OG_MIN>1.062 SG</DISPLAY_OG_MIN>
<DISPLAY_OG_MAX>1.076 SG</DISPLAY_OG_MAX>
<DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
<DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
<DISPLAY_IBU_MIN>30 IBU</DISPLAY_IBU_MIN>
<DISPLAY_IBU_MAX>50 IBU</DISPLAY_IBU_MAX>
<DISPLAY_COLOR_MIN>60 EBC</DISPLAY_COLOR_MIN>
<DISPLAY_COLOR_MAX>250 EBC</DISPLAY_COLOR_MAX>
<DISPLAY_CARB_MIN>1.9 vol.</DISPLAY_CARB_MIN>
<DISPLAY_CARB_MAX>2.6 vol.</DISPLAY_CARB_MAX>
<DISPLAY_ABV_MIN>6.0 vol.%</DISPLAY_ABV_MIN>
<DISPLAY_ABV_MAX>8.0 vol.%</DISPLAY_ABV_MAX>
<OG_RANGE>1.062-1.076 SG</OG_RANGE>
<FG_RANGE>1.005-1.010 SG</FG_RANGE>
<IBU_RANGE>30-50 IBU</IBU_RANGE>
<CARB_RANGE>1.9-2.6 vol.</CARB_RANGE>
<COLOR_RANGE>23-94 EBC</COLOR_RANGE>
<ABV_RANGE>6.0-8.0 vol.%</ABV_RANGE>
</STYLE>
<EQUIPMENT>
<NAME>BOCHT 40L HERMS</NAME>
<VERSION>1</VERSION>
<BOIL_SIZE>45</BOIL_SIZE>
<BATCH_SIZE>37.5</BATCH_SIZE>
<TUN_VOLUME>45</TUN_VOLUME>
<TUN_WEIGHT>2</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
<TRUB_CHILLER_LOSS>2.5</TRUB_CHILLER_LOSS>
<EVAP_RATE>11.1</EVAP_RATE>
<BOIL_TIME>90</BOIL_TIME>
<CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
<LAUTER_DEADSPACE>0.5</LAUTER_DEADSPACE>
<HOP_UTILIZATION>100</HOP_UTILIZATION>
<DISPLAY_BOIL_SIZE>45.0 l</DISPLAY_BOIL_SIZE>
<DISPLAY_BATCH_SIZE>37.5 l</DISPLAY_BATCH_SIZE>
<DISPLAY_TUN_VOLUME>45.0 l</DISPLAY_TUN_VOLUME>
<DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
<DISPLAY_TRUB_CHILLER_LOSS>2.5 l</DISPLAY_TRUB_CHILLER_LOSS>
<DISPLAY_LAUTERDEADSPACE>0.5 l</DISPLAY_LAUTERDEADSPACE>
<LAUTER_VOLUME>40</LAUTER_VOLUME>
<KETTLE_VOLUME>45</KETTLE_VOLUME>
<TUN_MATERIAL>RVS</TUN_MATERIAL>
<TUN_HEIGHT>0.2</TUN_HEIGHT>
<KETTLE_HEIGHT>0.2</KETTLE_HEIGHT>
<LAUTER_HEIGHT>0.2</LAUTER_HEIGHT>
<MASH_VOLUME>40</MASH_VOLUME>
<EFFICIENCY>85</EFFICIENCY>
<ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
<ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
<ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
<ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
<ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
</EQUIPMENT>
<BATCH_SIZE>19</BATCH_SIZE>
<BOIL_SIZE>26.4925</BOIL_SIZE>
<BOIL_TIME>90</BOIL_TIME>
<EFFICIENCY>68</EFFICIENCY>
<HOPS>
<HOP>
<NAME>Hallertau Hersbrucker</NAME>
<NOTES>Gebruik: Duitse ondergistende bieren en tarwebieren
Aroma: nobel. aangenaam</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0631</AMOUNT>
<DISPLAY_AMOUNT>63.1 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>4.7</ALPHA>
<TIME>60</TIME>
<TYPE>Aroma</TYPE>
<FORM>Pellet</FORM>
<USE>Boil</USE>
<BETA>6</BETA>
<HSI>35</HSI>
<ORIGIN>Duitsland</ORIGIN>
<SUBSTITUTES>Hallertau Mittelfrüh. Hallertauer. Mt. Hood.</SUBSTITUTES>
<HUMULENE>23.5</HUMULENE>
<CAROPHYLLENE>11</CAROPHYLLENE>
<COHUMULONE>21.5</COHUMULONE>
<MYRCENE>17</MYRCENE>
<DISPLAY_TIME>60 min.</DISPLAY_TIME>
</HOP>
<HOP>
<NAME>Saaz</NAME>
<NOTES>De koning onder de nobele hoppen. Heeft ook fijne bittereigenschappen.
Gebruikt voor zeer veel bierstijlen, traditioneel in pilseners en andere Tjechische ondergistende bieren.
Aroma: delicaat, mild, iets bloemachtig.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.028</AMOUNT>
<DISPLAY_AMOUNT>28.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>3.799999952</ALPHA>
<TIME>30</TIME>
<TYPE>Aroma</TYPE>
<FORM>Pellet</FORM>
<USE>Boil</USE>
<BETA>3.5</BETA>
<HSI>50</HSI>
<ORIGIN>Tsjechië</ORIGIN>
<SUBSTITUTES>Tettnanger. Lublin</SUBSTITUTES>
<HUMULENE>25</HUMULENE>
<CAROPHYLLENE>11</CAROPHYLLENE>
<COHUMULONE>25</COHUMULONE>
<MYRCENE>30</MYRCENE>
<DISPLAY_TIME>30 min.</DISPLAY_TIME>
<TOTAL_OIL>0.6999999881</TOTAL_OIL>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Münchner I</NAME>
<NOTES>Lichte Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>4.7</AMOUNT>
<DISPLAY_AMOUNT>4.700 kg</DISPLAY_AMOUNT>
<COST>1.5</COST>
<DISPLAY_COST>1.50 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>78</YIELD>
<COLOR>6.17875275314036</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>3</MOISTURE>
<DIASTATIC_POWER>6.57142857142857</DIASTATIC_POWER>
<PROTEIN>11</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>70.5176294073518</PERCENTAGE>
<ADJUST_TO_TOTAL_100>TRUE</ADJUST_TO_TOTAL_100>
<DI_pH>5.44</DI_pH>
<ACID_TO_pH_5.7>8.4</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Vienna mout</NAME>
<NOTES>Basismout voor moutige. goudkleurige bieren.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>1.4</AMOUNT>
<DISPLAY_AMOUNT>1.400 kg</DISPLAY_AMOUNT>
<COST>2.400000095</COST>
<DISPLAY_COST>2.40 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>79</YIELD>
<COLOR>3.201017141</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
<PROTEIN>11</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>21.0052513128282</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.65</DI_pH>
<ACID_TO_pH_5.7>1.6</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Carafa Special III</NAME>
<NOTES>Ontkafte versie van Carafa III. Geeft een minder moutbittere smaak.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.34</AMOUNT>
<DISPLAY_AMOUNT>0.340 kg</DISPLAY_AMOUNT>
<COST>3.960000038</COST>
<DISPLAY_COST>3.96 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>75.69999695</YIELD>
<COLOR>524.4107056</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>3</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<PROTEIN>10</PROTEIN>
<MAX_IN_BATCH>5</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>1400 EBC</DISPLAY_COLOR>
<GRAINTYPE>Roast</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>5.10127531882971</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.83</DI_pH>
<ACID_TO_pH_5.7>38.9</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramunich I</NAME>
<NOTES>Duitse caramout. Geeft moutigheid. caramelsmaak en -geur en kleur.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.225</AMOUNT>
<DISPLAY_AMOUNT>0.225 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>77.90000153</YIELD>
<COLOR>34.14385986</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<MOISTURE>6</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>90 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>3.37584396099025</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.1</DI_pH>
<ACID_TO_pH_5.7>22.4</ACID_TO_pH_5.7>
</FERMENTABLE>
</FERMENTABLES>
<YEASTS>
<YEAST>
<NAME>Saflager Lager</NAME>
<NOTES>Beroemde gist uit Weihenstephan. Duitsland. Wordt veel gebruikt voor ondergistende bieren.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.022</AMOUNT>
<DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Lager</TYPE>
<FORM>Dry</FORM>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
<LABORATORY>DCL/Fermentis</LABORATORY>
<PRODUCT_ID>W-34/70</PRODUCT_ID>
<MIN_TEMPERATURE>9</MIN_TEMPERATURE>
<MAX_TEMPERATURE>15</MAX_TEMPERATURE>
<FLOCCULATION>High</FLOCCULATION>
<ATTENUATION>75</ATTENUATION>
<BEST_FOR>Europese ondergisters.</BEST_FOR>
<TIMES_CULTURED>0</TIMES_CULTURED>
<MAX_REUSE>5</MAX_REUSE>
<ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
<DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
<DISP_MAX_TEMP>15 °C</DISP_MAX_TEMP>
<CULTURE_DATE>03-06-2011</CULTURE_DATE>
<STARTER_TYPE>Simple</STARTER_TYPE>
<STARTER_MADE>FALSE</STARTER_MADE>
<OG_STARTER>1.039999962</OG_STARTER>
<TIME_AERATED>24</TIME_AERATED>
<TEMP>20</TEMP>
<ZINC_ADDED>FALSE</ZINC_ADDED>
<AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
<AMOUNT_YEAST>0.022</AMOUNT_YEAST>
<AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
<COST_EXTRACT>1</COST_EXTRACT>
</YEAST>
</YEASTS>
<WATERS>
<WATER>
<NAME>Rotterdam, Nederland</NAME>
<VERSION>1</VERSION>
<AMOUNT>19</AMOUNT>
<DISPLAY_AMOUNT>19.00 l</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<CALCIUM>38</CALCIUM>
<BICARBONATE>159.82</BICARBONATE>
<SULFATE>55</SULFATE>
<CHLORIDE>54</CHLORIDE>
<SODIUM>4</SODIUM>
<MAGNESIUM>7</MAGNESIUM>
<PH>8</PH>
<TOTAL_ALKALINITY>131</TOTAL_ALKALINITY>
<DEFAULT_WATER>TRUE</DEFAULT_WATER>
</WATER>
</WATERS>
<MASH>
<NAME>67, 78. medium body</NAME>
<NOTES>Eenstapsmaisch met directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
<VERSION>1</VERSION>
<GRAIN_TEMP>22.22222137</GRAIN_TEMP>
<TUN_TEMP>69.6175653446205</TUN_TEMP>
<SPARGE_TEMP>75.55555725</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>5.400000095</PH>
<TUN_WEIGHT>2</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>19</INFUSE_AMOUNT>
<STEP_TEMP>67</STEP_TEMP>
<STEP_TIME>60</STEP_TIME>
<RAMP_TIME>1</RAMP_TIME>
<END_TEMP>67</END_TEMP>
<WATER_GRAIN_RATIO>2.85 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>19.0 l</DISPLAY_INFUSE_AMT>
<INFUSE_TEMP>69.6 °C</INFUSE_TEMP>
<DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Uitmaischen</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>78</STEP_TEMP>
<STEP_TIME>10</STEP_TIME>
<RAMP_TIME>10</RAMP_TIME>
<END_TEMP>78</END_TEMP>
<WATER_GRAIN_RATIO>2.85 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<OG>1</OG>
<FG>1</FG>
<FERMENTATION_STAGES>0</FERMENTATION_STAGES>
<DATE>11-08-2015</DATE>
<FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
<IBU_METHOD>Rager</IBU_METHOD>
<DISPLAY_BATCH_SIZE>19.0 l</DISPLAY_BATCH_SIZE>
<DISPLAY_BOIL_SIZE>26.5 l</DISPLAY_BOIL_SIZE>
<COLOR_METHOD>Morey</COLOR_METHOD>
<ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
<SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
<TARGET_PH>5.4</TARGET_PH>
<SG_END_MASH>1</SG_END_MASH>
<SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
<OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
<OG_FERMENTER>1.06953655808495</OG_FERMENTER>
<COOLING_METHOD>-</COOLING_METHOD>
<AERATION_TYPE>None</AERATION_TYPE>
<SG_END_PRIMARY>1</SG_END_PRIMARY>
<FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
<INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
<LOCKED>FALSE</LOCKED>
<PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
<PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
<BATCH_DIVIDED>-1</BATCH_DIVIDED>
<BATCH_DIVISION>-1</BATCH_DIVISION>
<DIVIDED_FROM>0</DIVIDED_FROM>
<CALC_ACID>FALSE</CALC_ACID>
</RECIPE>
<RECIPE>
<NAME>Double IPA Deathmatch</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<STYLE>
<NAME>Imperial IPA</NAME>
<NOTES>Zwaarder en hoppiger dan een Engelse en een Amerikaanse IPA. Minder moutig. minder body. minder rijk. maar een grotere hopintensiteit dan een Amerikaanse Barley Wine. Hop speelt bij deze stijl de hoofdrol</NOTES>
<VERSION>1</VERSION>
<STYLE_LETTER>C</STYLE_LETTER>
<TYPE>Ale</TYPE>
<OG_MIN>1.070000052</OG_MIN>
<OG_MAX>1.090000033</OG_MAX>
<FG_MIN>1.00999999</FG_MIN>
<FG_MAX>1.019999981</FG_MAX>
<IBU_MIN>60</IBU_MIN>
<IBU_MAX>120</IBU_MAX>
<COLOR_MIN>6.178752899</COLOR_MIN>
<COLOR_MAX>11.76477814</COLOR_MAX>
<CARB_MIN>2</CARB_MIN>
<CARB_MAX>2.5</CARB_MAX>
<ABV_MIN>7.5</ABV_MIN>
<ABV_MAX>10</ABV_MAX>
<PROFILE>Visueel: goudkleurig amber tot koper. Smaak en geur: hopkarakter is sterk en complex. Zeer hoge bitterheid. enigzins gecompenseerd door de mout. Moutsmaak moet op de achtergrond zitten.</PROFILE>
<INGREDIENTS>Pale mout. Amerikaanse. Engelse of zelfs Duitse hop. Bovengist. Zacht tot matig sulfaatrijk water.</INGREDIENTS>
<EXAMPLES>Russian River Pliny the Elder. Three Floyd's Dreadnaught. Avery Majaraja. Bell's Hop Slam.</EXAMPLES>
<DISPLAY_OG_MIN>1.070 SG</DISPLAY_OG_MIN>
<DISPLAY_OG_MAX>1.090 SG</DISPLAY_OG_MAX>
<DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
<DISPLAY_FG_MAX>1.020 SG</DISPLAY_FG_MAX>
<DISPLAY_IBU_MIN>60 IBU</DISPLAY_IBU_MIN>
<DISPLAY_IBU_MAX>120 IBU</DISPLAY_IBU_MAX>
<DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
<DISPLAY_COLOR_MAX>30 EBC</DISPLAY_COLOR_MAX>
<DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
<DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
<DISPLAY_ABV_MIN>7.5 vol.%</DISPLAY_ABV_MIN>
<DISPLAY_ABV_MAX>10.0 vol.%</DISPLAY_ABV_MAX>
<OG_RANGE>1.070-1.090 SG</OG_RANGE>
<FG_RANGE>1.010-1.020 SG</FG_RANGE>
<IBU_RANGE>60-120 IBU</IBU_RANGE>
<CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
<COLOR_RANGE>6-12 EBC</COLOR_RANGE>
<ABV_RANGE>7.5-10.0 vol.%</ABV_RANGE>
</STYLE>
<EQUIPMENT>
<NAME>BOCHT 40L HERMS</NAME>
<VERSION>1</VERSION>
<BOIL_SIZE>45</BOIL_SIZE>
<BATCH_SIZE>37.5075</BATCH_SIZE>
<TUN_VOLUME>45</TUN_VOLUME>
<TUN_WEIGHT>2</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
<TRUB_CHILLER_LOSS>2.5</TRUB_CHILLER_LOSS>
<EVAP_RATE>11.1</EVAP_RATE>
<BOIL_TIME>90</BOIL_TIME>
<CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
<LAUTER_DEADSPACE>0.5</LAUTER_DEADSPACE>
<HOP_UTILIZATION>100</HOP_UTILIZATION>
<DISPLAY_BOIL_SIZE>45.0 l</DISPLAY_BOIL_SIZE>
<DISPLAY_BATCH_SIZE>37.5 l</DISPLAY_BATCH_SIZE>
<DISPLAY_TUN_VOLUME>45.0 l</DISPLAY_TUN_VOLUME>
<DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
<DISPLAY_TRUB_CHILLER_LOSS>2.5 l</DISPLAY_TRUB_CHILLER_LOSS>
<DISPLAY_LAUTERDEADSPACE>0.5 l</DISPLAY_LAUTERDEADSPACE>
<LAUTER_VOLUME>40</LAUTER_VOLUME>
<KETTLE_VOLUME>45</KETTLE_VOLUME>
<TUN_MATERIAL>RVS</TUN_MATERIAL>
<TUN_HEIGHT>0.2</TUN_HEIGHT>
<KETTLE_HEIGHT>0.2</KETTLE_HEIGHT>
<LAUTER_HEIGHT>0.2</LAUTER_HEIGHT>
<MASH_VOLUME>40</MASH_VOLUME>
<EFFICIENCY>85</EFFICIENCY>
<ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
<ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
<ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
<ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
<ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
</EQUIPMENT>
<BATCH_SIZE>37.5075</BATCH_SIZE>
<BOIL_SIZE>45</BOIL_SIZE>
<BOIL_TIME>90</BOIL_TIME>
<EFFICIENCY>85</EFFICIENCY>
<HOPS>
<HOP>
<NAME>ADHA527</NAME>
<NOTES>Anijs, Nectarine, Pitvrucht, een hint van limoen, hopkruidig, bloemig</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.052</AMOUNT>
<DISPLAY_AMOUNT>52.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>13.4</ALPHA>
<TIME>90</TIME>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<USE>First wort</USE>
<BETA>5.6</BETA>
<HSI>15</HSI>
<ORIGIN>USA</ORIGIN>
<SUBSTITUTES>Target, Northdown. Challenger</SUBSTITUTES>
<HUMULENE>16.5</HUMULENE>
<CAROPHYLLENE>7</CAROPHYLLENE>
<COHUMULONE>41</COHUMULONE>
<MYRCENE>44</MYRCENE>
<DISPLAY_TIME>90 min.</DISPLAY_TIME>
<TOTAL_OIL>1.3</TOTAL_OIL>
</HOP>
<HOP>
<NAME>ADHA527</NAME>
<NOTES>Anijs, Nectarine, Pitvrucht, een hint van limoen, hopkruidig, bloemig</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.016</AMOUNT>
<DISPLAY_AMOUNT>16.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>13.4</ALPHA>
<TIME>30</TIME>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<USE>Boil</USE>
<BETA>5.6</BETA>
<HSI>15</HSI>
<ORIGIN>USA</ORIGIN>
<SUBSTITUTES>Target, Northdown. Challenger</SUBSTITUTES>
<HUMULENE>16.5</HUMULENE>
<CAROPHYLLENE>7</CAROPHYLLENE>
<COHUMULONE>41</COHUMULONE>
<MYRCENE>44</MYRCENE>
<DISPLAY_TIME>30 min.</DISPLAY_TIME>
<TOTAL_OIL>1.3</TOTAL_OIL>
</HOP>
<HOP>
<NAME>Amarillo</NAME>
<NOTES>Onbekende afkomst. maar lijkt op Cascade. Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.016</AMOUNT>
<DISPLAY_AMOUNT>16.0 g</DISPLAY_AMOUNT>
<COST>30</COST>
<DISPLAY_COST>30.00 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>9</ALPHA>
<TIME>30</TIME>
<TYPE>Aroma</TYPE>
<FORM>Leaf</FORM>
<USE>Boil</USE>
<BETA>6</BETA>
<HSI>20</HSI>
<ORIGIN>V.S.</ORIGIN>
<SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
<HUMULENE>10</HUMULENE>
<CAROPHYLLENE>3</CAROPHYLLENE>
<COHUMULONE>22.5</COHUMULONE>
<MYRCENE>69</MYRCENE>
<DISPLAY_TIME>30 min.</DISPLAY_TIME>
<TOTAL_OIL>1.7</TOTAL_OIL>
<HARVEST_DATE>01-08-2010</HARVEST_DATE>
</HOP>
<HOP>
<NAME>ADHA527</NAME>
<NOTES>Anijs, Nectarine, Pitvrucht, een hint van limoen, hopkruidig, bloemig</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.016</AMOUNT>
<DISPLAY_AMOUNT>16.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>13.4</ALPHA>
<TIME>20</TIME>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<USE>Boil</USE>
<BETA>5.6</BETA>
<HSI>15</HSI>
<ORIGIN>USA</ORIGIN>
<SUBSTITUTES>Target, Northdown. Challenger</SUBSTITUTES>
<HUMULENE>16.5</HUMULENE>
<CAROPHYLLENE>7</CAROPHYLLENE>
<COHUMULONE>41</COHUMULONE>
<MYRCENE>44</MYRCENE>
<DISPLAY_TIME>20 min.</DISPLAY_TIME>
<TOTAL_OIL>1.3</TOTAL_OIL>
</HOP>
<HOP>
<NAME>Amarillo</NAME>
<NOTES>Onbekende afkomst. maar lijkt op Cascade. Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.016</AMOUNT>
<DISPLAY_AMOUNT>16.0 g</DISPLAY_AMOUNT>
<COST>30</COST>
<DISPLAY_COST>30.00 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>9</ALPHA>
<TIME>20</TIME>
<TYPE>Aroma</TYPE>
<FORM>Leaf</FORM>
<USE>Boil</USE>
<BETA>6</BETA>
<HSI>20</HSI>
<ORIGIN>V.S.</ORIGIN>
<SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
<HUMULENE>10</HUMULENE>
<CAROPHYLLENE>3</CAROPHYLLENE>
<COHUMULONE>22.5</COHUMULONE>
<MYRCENE>69</MYRCENE>
<DISPLAY_TIME>20 min.</DISPLAY_TIME>
<TOTAL_OIL>1.7</TOTAL_OIL>
<HARVEST_DATE>01-08-2010</HARVEST_DATE>
</HOP>
<HOP>
<NAME>ADHA527</NAME>
<NOTES>Anijs, Nectarine, Pitvrucht, een hint van limoen, hopkruidig, bloemig</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.011</AMOUNT>
<DISPLAY_AMOUNT>11.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>13.4</ALPHA>
<TIME>10</TIME>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<USE>Boil</USE>
<BETA>5.6</BETA>
<HSI>15</HSI>
<ORIGIN>USA</ORIGIN>
<SUBSTITUTES>Target, Northdown. Challenger</SUBSTITUTES>
<HUMULENE>16.5</HUMULENE>
<CAROPHYLLENE>7</CAROPHYLLENE>
<COHUMULONE>41</COHUMULONE>
<MYRCENE>44</MYRCENE>
<DISPLAY_TIME>10 min.</DISPLAY_TIME>
<TOTAL_OIL>1.3</TOTAL_OIL>
</HOP>
<HOP>
<NAME>Amarillo</NAME>
<NOTES>Onbekende afkomst. maar lijkt op Cascade. Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.011</AMOUNT>
<DISPLAY_AMOUNT>11.0 g</DISPLAY_AMOUNT>
<COST>30</COST>
<DISPLAY_COST>30.00 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>9</ALPHA>
<TIME>10</TIME>
<TYPE>Aroma</TYPE>
<FORM>Leaf</FORM>
<USE>Boil</USE>
<BETA>6</BETA>
<HSI>20</HSI>
<ORIGIN>V.S.</ORIGIN>
<SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
<HUMULENE>10</HUMULENE>
<CAROPHYLLENE>3</CAROPHYLLENE>
<COHUMULONE>22.5</COHUMULONE>
<MYRCENE>69</MYRCENE>
<DISPLAY_TIME>10 min.</DISPLAY_TIME>
<TOTAL_OIL>1.7</TOTAL_OIL>
<HARVEST_DATE>01-08-2010</HARVEST_DATE>
</HOP>
<HOP>
<NAME>ADHA527</NAME>
<NOTES>Anijs, Nectarine, Pitvrucht, een hint van limoen, hopkruidig, bloemig</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.011</AMOUNT>
<DISPLAY_AMOUNT>11.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>13.4</ALPHA>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<USE>Aroma</USE>
<BETA>5.6</BETA>
<HSI>15</HSI>
<ORIGIN>USA</ORIGIN>
<SUBSTITUTES>Target, Northdown. Challenger</SUBSTITUTES>
<HUMULENE>16.5</HUMULENE>
<CAROPHYLLENE>7</CAROPHYLLENE>
<COHUMULONE>41</COHUMULONE>
<MYRCENE>44</MYRCENE>
<TOTAL_OIL>1.3</TOTAL_OIL>
</HOP>
<HOP>
<NAME>Amarillo</NAME>
<NOTES>Onbekende afkomst. maar lijkt op Cascade. Voor bitteren en aroma.
Gebruik: Amerikaanse IPAs, Ales
Aroma: Citrus, bloemig</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.011</AMOUNT>
<DISPLAY_AMOUNT>11.0 g</DISPLAY_AMOUNT>
<COST>30</COST>
<DISPLAY_COST>30.00 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>9</ALPHA>
<TYPE>Aroma</TYPE>
<FORM>Leaf</FORM>
<USE>Aroma</USE>
<BETA>6</BETA>
<HSI>20</HSI>
<ORIGIN>V.S.</ORIGIN>
<SUBSTITUTES>Cascade. Centennial</SUBSTITUTES>
<HUMULENE>10</HUMULENE>
<CAROPHYLLENE>3</CAROPHYLLENE>
<COHUMULONE>22.5</COHUMULONE>
<MYRCENE>69</MYRCENE>
<TOTAL_OIL>1.7</TOTAL_OIL>
<HARVEST_DATE>01-08-2010</HARVEST_DATE>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pale Ale mout</NAME>
<VERSION>1</VERSION>
<AMOUNT>10.087324738601</AMOUNT>
<DISPLAY_AMOUNT>10.087 kg</DISPLAY_AMOUNT>
<COST>1.289999962</COST>
<DISPLAY_COST>1.29 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80</YIELD>
<COLOR>3.201017141</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>5</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>81.5848149757817</PERCENTAGE>
<ADJUST_TO_TOTAL_100>TRUE</ADJUST_TO_TOTAL_100>
<DI_pH>5.66805393255962</DI_pH>
<ACID_TO_pH_5.7>1.18549300386309</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Gemoute haver</NAME>
<NOTES>Vooral gebruikt in stouts en porters voor meer body en schuimhoudbaarheid. Geeft een unieke. zachte smaak.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.608044620370749</AMOUNT>
<DISPLAY_AMOUNT>0.608 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>71.69999695</YIELD>
<COLOR>2.084633827</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Verenigd Koninkrijk</ORIGIN>
<SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<PROTEIN>13</PROTEIN>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>4.91777643086434</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.70765808183235</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Cara 120</NAME>
<NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.425631234259524</AMOUNT>
<DISPLAY_AMOUNT>0.426 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>69</YIELD>
<COLOR>45.3534654372992</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>20</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>3.44244350160504</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.98947392204971</DI_pH>
<ACID_TO_pH_5.7>30.1188117312834</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Aroma 50</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.243217848148299</AMOUNT>
<DISPLAY_AMOUNT>0.243 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80</YIELD>
<COLOR>19.2183412123125</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.28571428571429</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>20</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
<GRAINTYPE>Kilned</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>1.96711057234573</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.10039639264037</DI_pH>
<ACID_TO_pH_5.7>19.582757820337</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Kristalsuiker</NAME>
<NOTES>Gebruiken om de body van een bier te verlagen en de vergistbaarheid te vergroten. Wordt veel gebruikt in Belgische bieren.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>1</AMOUNT>
<DISPLAY_AMOUNT>1.000 kg</DISPLAY_AMOUNT>
<COST>0.87</COST>
<DISPLAY_COST>0.87 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>100</YIELD>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>Supermarkt</SUPPLIER>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>25</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Boil</ADDED>
<PERCENTAGE>8.08785451940316</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
</FERMENTABLES>
<YEASTS/>
<WATERS>
<WATER>
<NAME>Zutphen</NAME>
<VERSION>1</VERSION>
<AMOUNT>40</AMOUNT>
<DISPLAY_AMOUNT>40.00 l</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<CALCIUM>66</CALCIUM>
<BICARBONATE>214.7200012</BICARBONATE>
<SULFATE>41</SULFATE>
<CHLORIDE>94</CHLORIDE>
<SODIUM>66</SODIUM>
<MAGNESIUM>12</MAGNESIUM>
<PH>8.199999809</PH>
<TOTAL_ALKALINITY>176</TOTAL_ALKALINITY>
<DEFAULT_WATER>TRUE</DEFAULT_WATER>
</WATER>
</WATERS>
<MASH>
<NAME>62, 72, 78. lichte body</NAME>
<NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
<VERSION>1</VERSION>
<GRAIN_TEMP>22</GRAIN_TEMP>
<TUN_TEMP>63.5941537962612</TUN_TEMP>
<SPARGE_TEMP>75.55555725</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>5.400000095</PH>
<TUN_WEIGHT>2</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Beta-amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>40</INFUSE_AMOUNT>
<STEP_TEMP>62</STEP_TEMP>
<STEP_TIME>45</STEP_TIME>
<RAMP_TIME>1</RAMP_TIME>
<END_TEMP>62</END_TEMP>
<WATER_GRAIN_RATIO>3.52 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>40.0 l</DISPLAY_INFUSE_AMT>
<INFUSE_TEMP>63.6 °C</INFUSE_TEMP>
<DISPLAY_STEP_TEMP>62.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Alfa-amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>72</STEP_TEMP>
<STEP_TIME>10</STEP_TIME>
<RAMP_TIME>15</RAMP_TIME>
<END_TEMP>72</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>72.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Uitmaischen</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>78</STEP_TEMP>
<STEP_TIME>5</STEP_TIME>
<RAMP_TIME>10</RAMP_TIME>
<END_TEMP>78</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<OG>1</OG>
<FG>1</FG>
<FERMENTATION_STAGES>0</FERMENTATION_STAGES>
<DATE>09-12-2017</DATE>
<FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
<IBU_METHOD>Rager</IBU_METHOD>
<EST_ABV>9.11500909591849</EST_ABV>
<ABV>11.0540645184126</ABV>
<DISPLAY_BATCH_SIZE>37.5 l</DISPLAY_BATCH_SIZE>
<DISPLAY_BOIL_SIZE>45.0 l</DISPLAY_BOIL_SIZE>
<COLOR_METHOD>Morey</COLOR_METHOD>
<ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
<SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
<PH_ADJUSTED>6</PH_ADJUSTED>
<TARGET_PH>5.4</TARGET_PH>
<SG_END_MASH>1.06800000322983</SG_END_MASH>
<SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
<OG_BEFORE_BOIL>1.00200000009499</OG_BEFORE_BOIL>
<VOLUME_BEFORE_BOIL>0.480769230769231</VOLUME_BEFORE_BOIL>
<OG_FERMENTER>1.08513696663027</OG_FERMENTER>
<COOLING_METHOD>-</COOLING_METHOD>
<AERATION_TYPE>None</AERATION_TYPE>
<SG_END_PRIMARY>1</SG_END_PRIMARY>
<FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
<INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
<LOCKED>FALSE</LOCKED>
<PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
<PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
<BATCH_DIVIDED>-1</BATCH_DIVIDED>
<BATCH_DIVISION>-1</BATCH_DIVISION>
<DIVIDED_FROM>0</DIVIDED_FROM>
<CALC_ACID>FALSE</CALC_ACID>
</RECIPE>
<RECIPE>
<AUTONR>22</AUTONR>
<NAME>workshop wheat ale</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<STYLE>
<NAME>Pale Ale (American)</NAME>
<VERSION>1</VERSION>
<STYLE_LETTER>A</STYLE_LETTER>
<TYPE>Ale</TYPE>
<OG_MIN>1.04400003</OG_MIN>
<OG_MAX>1.057000041</OG_MAX>
<FG_MIN>1.004999995</FG_MIN>
<FG_MAX>1.00999999</FG_MAX>
<IBU_MIN>20</IBU_MIN>
<IBU_MAX>40</IBU_MAX>
<COLOR_MIN>3.573177338</COLOR_MIN>
<COLOR_MAX>8.785117149</COLOR_MAX>
<CARB_MIN>2.099999905</CARB_MIN>
<CARB_MAX>2.299999952</CARB_MAX>
<ABV_MIN>4.5</ABV_MIN>
<ABV_MAX>6</ABV_MAX>
<DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
<DISPLAY_OG_MAX>1.057 SG</DISPLAY_OG_MAX>
<DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
<DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
<DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
<DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
<DISPLAY_COLOR_MIN>8 EBC</DISPLAY_COLOR_MIN>
<DISPLAY_COLOR_MAX>22 EBC</DISPLAY_COLOR_MAX>
<DISPLAY_CARB_MIN>2.1 vol.</DISPLAY_CARB_MIN>
<DISPLAY_CARB_MAX>2.3 vol.</DISPLAY_CARB_MAX>
<DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
<DISPLAY_ABV_MAX>6.0 vol.%</DISPLAY_ABV_MAX>
<OG_RANGE>1.044-1.057 SG</OG_RANGE>
<FG_RANGE>1.005-1.010 SG</FG_RANGE>
<IBU_RANGE>20-40 IBU</IBU_RANGE>
<CARB_RANGE>2.1-2.3 vol.</CARB_RANGE>
<COLOR_RANGE>4-9 EBC</COLOR_RANGE>
<ABV_RANGE>4.5-6.0 vol.%</ABV_RANGE>
</STYLE>
<EQUIPMENT>
<NAME>BOCHT brouwinstallatie klein</NAME>
<VERSION>1</VERSION>
<BOIL_SIZE>24</BOIL_SIZE>
<BATCH_SIZE>18.996</BATCH_SIZE>
<TUN_VOLUME>33</TUN_VOLUME>
<TUN_WEIGHT>2</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
<TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
<EVAP_RATE>13.9</EVAP_RATE>
<BOIL_TIME>90</BOIL_TIME>
<CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
<LAUTER_DEADSPACE>1</LAUTER_DEADSPACE>
<HOP_UTILIZATION>100</HOP_UTILIZATION>
<DISPLAY_BOIL_SIZE>24.0 l</DISPLAY_BOIL_SIZE>
<DISPLAY_BATCH_SIZE>19.0 l</DISPLAY_BATCH_SIZE>
<DISPLAY_TUN_VOLUME>33.0 l</DISPLAY_TUN_VOLUME>
<DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
<DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
<DISPLAY_LAUTERDEADSPACE>1.0 l</DISPLAY_LAUTERDEADSPACE>
<LAUTER_VOLUME>9</LAUTER_VOLUME>
<KETTLE_VOLUME>24</KETTLE_VOLUME>
<TUN_MATERIAL>RVS</TUN_MATERIAL>
<TUN_HEIGHT>0.34</TUN_HEIGHT>
<KETTLE_HEIGHT>0.29</KETTLE_HEIGHT>
<LAUTER_HEIGHT>0.31</LAUTER_HEIGHT>
<MASH_VOLUME>21</MASH_VOLUME>
<EFFICIENCY>75</EFFICIENCY>
<ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
<ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
<ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
<ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
<ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
</EQUIPMENT>
<BATCH_SIZE>19</BATCH_SIZE>
<BOIL_SIZE>23.17</BOIL_SIZE>
<BOIL_TIME>75</BOIL_TIME>
<EFFICIENCY>75</EFFICIENCY>
<HOPS>
<HOP>
<NAME>Centennial</NAME>
<NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig, citrus, kruidig. Zuivere bitterheid.
Voorbeelden: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.01</AMOUNT>
<DISPLAY_AMOUNT>10.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>10</ALPHA>
<TIME>75</TIME>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<USE>First wort</USE>
<BETA>4</BETA>
<HSI>40</HSI>
<ORIGIN>V.S.</ORIGIN>
<SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
<HUMULENE>14</HUMULENE>
<CAROPHYLLENE>6</CAROPHYLLENE>
<COHUMULONE>29</COHUMULONE>
<MYRCENE>52.5</MYRCENE>
<DISPLAY_TIME>75 min.</DISPLAY_TIME>
<TOTAL_OIL>2</TOTAL_OIL>
</HOP>
<HOP>
<NAME>Centennial</NAME>
<NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig, citrus, kruidig. Zuivere bitterheid.
Voorbeelden: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.02</AMOUNT>
<DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>10</ALPHA>
<TIME>7</TIME>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<USE>Boil</USE>
<BETA>4</BETA>
<HSI>40</HSI>
<ORIGIN>V.S.</ORIGIN>
<SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
<HUMULENE>14</HUMULENE>
<CAROPHYLLENE>6</CAROPHYLLENE>
<COHUMULONE>29</COHUMULONE>
<MYRCENE>52.5</MYRCENE>
<DISPLAY_TIME>7 min.</DISPLAY_TIME>
<TOTAL_OIL>2</TOTAL_OIL>
</HOP>
<HOP>
<NAME>Centennial</NAME>
<NOTES>Amerkaanse bitterhop.
Gebruik: algemeen voor bitteren. aroma in Amerikaanse ales en Amerikaanse tarwebieren.
Aroma: bloemig, citrus, kruidig. Zuivere bitterheid.
Voorbeelden: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.02</AMOUNT>
<DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>10</ALPHA>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<USE>Aroma</USE>
<BETA>4</BETA>
<HSI>40</HSI>
<ORIGIN>V.S.</ORIGIN>
<SUBSTITUTES>Galena. Eroica. Nugget. Bullion</SUBSTITUTES>
<HUMULENE>14</HUMULENE>
<CAROPHYLLENE>6</CAROPHYLLENE>
<COHUMULONE>29</COHUMULONE>
<MYRCENE>52.5</MYRCENE>
<TOTAL_OIL>2</TOTAL_OIL>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pilsmout</NAME>
<VERSION>1</VERSION>
<AMOUNT>1.69257029006071</AMOUNT>
<DISPLAY_AMOUNT>1.693 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>81</YIELD>
<COLOR>1.7125386</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>40</PERCENTAGE>
<ADJUST_TO_TOTAL_100>TRUE</ADJUST_TO_TOTAL_100>
<DI_pH>5.72085946801234</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Lichte tarwemout</NAME>
<VERSION>1</VERSION>
<AMOUNT>1.69257029006071</AMOUNT>
<DISPLAY_AMOUNT>1.693 kg</DISPLAY_AMOUNT>
<COST>2.299999952</COST>
<DISPLAY_COST>2.30 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>83</YIELD>
<COLOR>1.7125386</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<MOISTURE>6</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>70</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>40</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.72085946801234</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Cara-pils</NAME>
<NOTES>Cara-pils of Cara-foam verhoogt de body en schuimhoudbaarheid zonder groot effect op de smaak. Gebruikt tot maximaal 40%.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.846285145030355</AMOUNT>
<DISPLAY_AMOUNT>0.846 kg</DISPLAY_AMOUNT>
<COST>2.599999905</COST>
<DISPLAY_COST>2.60 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80.09999847</YIELD>
<COLOR>2.084633827</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>5</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>40</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>20</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.20989396632435</DI_pH>
<ACID_TO_pH_5.7>14.8054191816765</ACID_TO_pH_5.7>
</FERMENTABLE>
</FERMENTABLES>
<YEASTS>
<YEAST>
<NAME>SafBrew Ale</NAME>
<NOTES>Veel gebruikte bovengist. Gist goed door en heeft een goed smaakprofiel.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.011</AMOUNT>
<DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Ale</TYPE>
<FORM>Dry</FORM>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
<LABORATORY>DCL/Fermentis</LABORATORY>
<PRODUCT_ID>S-33</PRODUCT_ID>
<MIN_TEMPERATURE>18</MIN_TEMPERATURE>
<MAX_TEMPERATURE>22</MAX_TEMPERATURE>
<FLOCCULATION>Medium</FLOCCULATION>
<ATTENUATION>73</ATTENUATION>
<BEST_FOR>Veel bovengistende bierstijlen.</BEST_FOR>
<TIMES_CULTURED>0</TIMES_CULTURED>
<MAX_REUSE>5</MAX_REUSE>
<ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
<DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
<DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
<CULTURE_DATE>14-06-2003</CULTURE_DATE>
<STARTER_TYPE>Simple</STARTER_TYPE>
<STARTER_MADE>FALSE</STARTER_MADE>
<OG_STARTER>1.039999962</OG_STARTER>
<TIME_AERATED>24</TIME_AERATED>
<TEMP>20</TEMP>
<ZINC_ADDED>FALSE</ZINC_ADDED>
<AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
<AMOUNT_YEAST>0.011</AMOUNT_YEAST>
<AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
<COST_EXTRACT>1</COST_EXTRACT>
</YEAST>
</YEASTS>
<WATERS>
<WATER>
<NAME>Rotterdam, Nederland</NAME>
<VERSION>1</VERSION>
<AMOUNT>20</AMOUNT>
<DISPLAY_AMOUNT>20.00 l</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<CALCIUM>38</CALCIUM>
<BICARBONATE>159.82</BICARBONATE>
<SULFATE>55</SULFATE>
<CHLORIDE>54</CHLORIDE>
<SODIUM>4</SODIUM>
<MAGNESIUM>7</MAGNESIUM>
<PH>8</PH>
<TOTAL_ALKALINITY>131</TOTAL_ALKALINITY>
<DEFAULT_WATER>TRUE</DEFAULT_WATER>
</WATER>
</WATERS>
<MASH>
<NAME>50, 64, 78. lichte body</NAME>
<NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Voor bieren met veel ongemoute granen in de stort. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
<VERSION>1</VERSION>
<GRAIN_TEMP>22</GRAIN_TEMP>
<TUN_TEMP>50.178715865825</TUN_TEMP>
<SPARGE_TEMP>75.55555725</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>5.400000095</PH>
<TUN_WEIGHT>2</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Eiwitrust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>20</INFUSE_AMOUNT>
<STEP_TEMP>50</STEP_TEMP>
<STEP_TIME>30</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>50</END_TEMP>
<WATER_GRAIN_RATIO>4.73 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>20.0 l</DISPLAY_INFUSE_AMT>
<INFUSE_TEMP>50.2 °C</INFUSE_TEMP>
<DISPLAY_STEP_TEMP>50.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>64</STEP_TEMP>
<STEP_TIME>75</STEP_TIME>
<RAMP_TIME>15</RAMP_TIME>
<END_TEMP>64</END_TEMP>
<WATER_GRAIN_RATIO>4.73 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>64.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Uitmaischen</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>78</STEP_TEMP>
<STEP_TIME>10</STEP_TIME>
<RAMP_TIME>10</RAMP_TIME>
<END_TEMP>78</END_TEMP>
<WATER_GRAIN_RATIO>4.73 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<OG>1</OG>
<FG>1</FG>
<FERMENTATION_STAGES>0</FERMENTATION_STAGES>
<DATE>12-01-2016</DATE>
<FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
<IBU_METHOD>Rager</IBU_METHOD>
<DISPLAY_BATCH_SIZE>19.0 l</DISPLAY_BATCH_SIZE>
<DISPLAY_BOIL_SIZE>23.2 l</DISPLAY_BOIL_SIZE>
<COLOR_METHOD>Morey</COLOR_METHOD>
<ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
<SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
<TARGET_PH>5.4</TARGET_PH>
<SG_END_MASH>1</SG_END_MASH>
<SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
<OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
<OG_FERMENTER>1.05</OG_FERMENTER>
<COOLING_METHOD>-</COOLING_METHOD>
<AERATION_TYPE>None</AERATION_TYPE>
<SG_END_PRIMARY>1</SG_END_PRIMARY>
<FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
<INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
<LOCKED>FALSE</LOCKED>
<PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
<PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
<BATCH_DIVIDED>-1</BATCH_DIVIDED>
<BATCH_DIVISION>-1</BATCH_DIVISION>
<DIVIDED_FROM>0</DIVIDED_FROM>
<CALC_ACID>FALSE</CALC_ACID>
</RECIPE>
<RECIPE>
<AUTONR>25</AUTONR>
<NAME>kellerbier</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<STYLE>
<NAME>Münchener Helles</NAME>
<VERSION>1</VERSION>
<STYLE_LETTER>A</STYLE_LETTER>
<TYPE>Lager</TYPE>
<OG_MIN>1.04400003</OG_MIN>
<OG_MAX>1.049000025</OG_MAX>
<FG_MIN>1.004999995</FG_MIN>
<FG_MAX>1.00999999</FG_MAX>
<IBU_MIN>18</IBU_MIN>
<IBU_MAX>25</IBU_MAX>
<COLOR_MIN>3.573177338</COLOR_MIN>
<COLOR_MAX>6.178752899</COLOR_MAX>
<CARB_MIN>2.200000048</CARB_MIN>
<CARB_MAX>2.400000095</CARB_MAX>
<ABV_MIN>4.699999809</ABV_MIN>
<ABV_MAX>5.300000191</ABV_MAX>
<DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
<DISPLAY_OG_MAX>1.049 SG</DISPLAY_OG_MAX>
<DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
<DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
<DISPLAY_IBU_MIN>18 IBU</DISPLAY_IBU_MIN>
<DISPLAY_IBU_MAX>25 IBU</DISPLAY_IBU_MAX>
<DISPLAY_COLOR_MIN>8 EBC</DISPLAY_COLOR_MIN>
<DISPLAY_COLOR_MAX>15 EBC</DISPLAY_COLOR_MAX>
<DISPLAY_CARB_MIN>2.2 vol.</DISPLAY_CARB_MIN>
<DISPLAY_CARB_MAX>2.4 vol.</DISPLAY_CARB_MAX>
<DISPLAY_ABV_MIN>4.7 vol.%</DISPLAY_ABV_MIN>
<DISPLAY_ABV_MAX>5.3 vol.%</DISPLAY_ABV_MAX>
<OG_RANGE>1.044-1.049 SG</OG_RANGE>
<FG_RANGE>1.005-1.010 SG</FG_RANGE>
<IBU_RANGE>18-25 IBU</IBU_RANGE>
<CARB_RANGE>2.2-2.4 vol.</CARB_RANGE>
<COLOR_RANGE>4-6 EBC</COLOR_RANGE>
<ABV_RANGE>4.7-5.3 vol.%</ABV_RANGE>
</STYLE>
<EQUIPMENT>
<NAME>Grote Unit</NAME>
<VERSION>1</VERSION>
<BOIL_SIZE>110</BOIL_SIZE>
<BATCH_SIZE>91.7</BATCH_SIZE>
<TUN_VOLUME>190</TUN_VOLUME>
<TUN_WEIGHT>50</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
<TRUB_CHILLER_LOSS>3</TRUB_CHILLER_LOSS>
<EVAP_RATE>11.1</EVAP_RATE>
<BOIL_TIME>75</BOIL_TIME>
<CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
<LAUTER_DEADSPACE>3</LAUTER_DEADSPACE>
<HOP_UTILIZATION>100</HOP_UTILIZATION>
<DISPLAY_BOIL_SIZE>110.0 l</DISPLAY_BOIL_SIZE>
<DISPLAY_BATCH_SIZE>91.7 l</DISPLAY_BATCH_SIZE>
<DISPLAY_TUN_VOLUME>190.0 l</DISPLAY_TUN_VOLUME>
<DISPLAY_TUN_WEIGHT>50.00 kg</DISPLAY_TUN_WEIGHT>
<DISPLAY_TRUB_CHILLER_LOSS>3.0 l</DISPLAY_TRUB_CHILLER_LOSS>
<DISPLAY_LAUTERDEADSPACE>3.0 l</DISPLAY_LAUTERDEADSPACE>
<LAUTER_VOLUME>190</LAUTER_VOLUME>
<KETTLE_VOLUME>190</KETTLE_VOLUME>
<TUN_MATERIAL>RVS</TUN_MATERIAL>
<TUN_HEIGHT>0.6</TUN_HEIGHT>
<KETTLE_HEIGHT>0.6</KETTLE_HEIGHT>
<LAUTER_HEIGHT>0.6</LAUTER_HEIGHT>
<MASH_VOLUME>1</MASH_VOLUME>
<EFFICIENCY>75</EFFICIENCY>
<ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
<ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
<ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
<ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
<ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
</EQUIPMENT>
<BATCH_SIZE>80</BATCH_SIZE>
<BOIL_SIZE>95.2625</BOIL_SIZE>
<BOIL_TIME>75</BOIL_TIME>
<EFFICIENCY>75</EFFICIENCY>
<HOPS>
<HOP>
<NAME>Magnum</NAME>
<NOTES>Duitse Hallertauer variant. Veel gebruikt in Duitsland
Gebruik: alle Duitse bieren
Aroma: mooi aroma en kruidige smaak.
Smaak: heldere, cleane bitterheid</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.05</AMOUNT>
<DISPLAY_AMOUNT>50.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>10.7</ALPHA>
<TIME>60</TIME>
<TYPE>Bittering</TYPE>
<FORM>Leaf</FORM>
<USE>Boil</USE>
<BETA>6.5</BETA>
<HSI>15</HSI>
<ORIGIN>Duitsland</ORIGIN>
<SUBSTITUTES>Merkur, Taurus</SUBSTITUTES>
<HUMULENE>37</HUMULENE>
<CAROPHYLLENE>11</CAROPHYLLENE>
<COHUMULONE>25</COHUMULONE>
<MYRCENE>37</MYRCENE>
<DISPLAY_TIME>60 min.</DISPLAY_TIME>
<TOTAL_OIL>2.5</TOTAL_OIL>
</HOP>
<HOP>
<NAME>Perle</NAME>
<NOTES>Algemene bitterhop voor bijna alle bierstijlen.
Aroma: licht kruidig. aangenaam. mintachtig.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.04</AMOUNT>
<DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>3.2</ALPHA>
<TIME>20</TIME>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<USE>Boil</USE>
<BETA>4.8</BETA>
<HSI>20</HSI>
<ORIGIN>Duitsland</ORIGIN>
<SUBSTITUTES>Northern Brewer</SUBSTITUTES>
<HUMULENE>45</HUMULENE>
<CAROPHYLLENE>15</CAROPHYLLENE>
<COHUMULONE>32</COHUMULONE>
<MYRCENE>27</MYRCENE>
<DISPLAY_TIME>20 min.</DISPLAY_TIME>
<TOTAL_OIL>4</TOTAL_OIL>
</HOP>
<HOP>
<NAME>Tettnanger</NAME>
<NOTES>Voor Duitse bovengistende en ondergistende bieren en tarwebieren.
Aroma: nobel, mild, verfijnd, licht krudig.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.04</AMOUNT>
<DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>2.9</ALPHA>
<TIME>20</TIME>
<TYPE>Aroma</TYPE>
<FORM>Leaf</FORM>
<USE>Boil</USE>
<BETA>2.9</BETA>
<HSI>40</HSI>
<ORIGIN>Duitsland</ORIGIN>
<SUBSTITUTES>Saaz, Spalt</SUBSTITUTES>
<HUMULENE>26</HUMULENE>
<CAROPHYLLENE>8</CAROPHYLLENE>
<COHUMULONE>26</COHUMULONE>
<MYRCENE>27</MYRCENE>
<DISPLAY_TIME>20 min.</DISPLAY_TIME>
<TOTAL_OIL>0.7</TOTAL_OIL>
</HOP>
<HOP>
<NAME>Hallertau Tradition</NAME>
<NOTES>Lijkt sterk op H. Mittelfrüh. maar met hogere opbrengst.
Voor ondergistende bieren. pilseners. bockbieren en sommige Weizens
Aroma: verfijnd. lijkt op H. Mittelfrüh.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.015</AMOUNT>
<DISPLAY_AMOUNT>15.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>6.4</ALPHA>
<TIME>20</TIME>
<TYPE>Both</TYPE>
<FORM>Pellet</FORM>
<USE>Boil</USE>
<BETA>4.5</BETA>
<HSI>45</HSI>
<ORIGIN>Duitsland</ORIGIN>
<SUBSTITUTES>Hallertauer Mittelfrüh. Liberty. Ultra</SUBSTITUTES>
<HUMULENE>42</HUMULENE>
<CAROPHYLLENE>12</CAROPHYLLENE>
<COHUMULONE>27</COHUMULONE>
<MYRCENE>25</MYRCENE>
<DISPLAY_TIME>20 min.</DISPLAY_TIME>
<TOTAL_OIL>1</TOTAL_OIL>
</HOP>
<HOP>
<NAME>Perle</NAME>
<NOTES>Algemene bitterhop voor bijna alle bierstijlen.
Aroma: licht kruidig. aangenaam. mintachtig.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.04</AMOUNT>
<DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>2.9</ALPHA>
<TIME>7</TIME>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<USE>Boil</USE>
<BETA>2.9</BETA>
<HSI>20</HSI>
<ORIGIN>Duitsland</ORIGIN>
<SUBSTITUTES>Northern Brewer</SUBSTITUTES>
<HUMULENE>45</HUMULENE>
<CAROPHYLLENE>15</CAROPHYLLENE>
<COHUMULONE>32</COHUMULONE>
<MYRCENE>27</MYRCENE>
<DISPLAY_TIME>7 min.</DISPLAY_TIME>
<TOTAL_OIL>4</TOTAL_OIL>
</HOP>
<HOP>
<NAME>Tettnanger</NAME>
<NOTES>Voor Duitse bovengistende en ondergistende bieren en tarwebieren.
Aroma: nobel, mild, verfijnd, licht krudig.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.04</AMOUNT>
<DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>2.9</ALPHA>
<TIME>7</TIME>
<TYPE>Aroma</TYPE>
<FORM>Leaf</FORM>
<USE>Boil</USE>
<BETA>2.9</BETA>
<HSI>40</HSI>
<ORIGIN>Duitsland</ORIGIN>
<SUBSTITUTES>Saaz, Spalt</SUBSTITUTES>
<HUMULENE>26</HUMULENE>
<CAROPHYLLENE>8</CAROPHYLLENE>
<COHUMULONE>26</COHUMULONE>
<MYRCENE>27</MYRCENE>
<DISPLAY_TIME>7 min.</DISPLAY_TIME>
<TOTAL_OIL>0.7</TOTAL_OIL>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pilsmout</NAME>
<VERSION>1</VERSION>
<AMOUNT>17</AMOUNT>
<DISPLAY_AMOUNT>17.000 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>81</YIELD>
<COLOR>1.71253858753378</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.28571428571429</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>84.5771144278607</PERCENTAGE>
<ADJUST_TO_TOTAL_100>TRUE</ADJUST_TO_TOTAL_100>
<DI_pH>5.72085946845463</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Cara 8</NAME>
<VERSION>1</VERSION>
<AMOUNT>1.6</AMOUNT>
<DISPLAY_AMOUNT>1.600 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>65</YIELD>
<COLOR>3.573177338</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<MOISTURE>10</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>80</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>8 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>7.96019900497512</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.20229317077995</DI_pH>
<ACID_TO_pH_5.7>15.3334744510769</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Cara 120</NAME>
<NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.999999999999999</AMOUNT>
<DISPLAY_AMOUNT>1.000 kg</DISPLAY_AMOUNT>
<COST>2.75</COST>
<DISPLAY_COST>2.75 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>69</YIELD>
<COLOR>45.35346603</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>4.97512437810945</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.98947391903739</DI_pH>
<ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Melanoidinmout</NAME>
<NOTES>Roodgekleurde mout voor verhoging van schuimstabiliteit en houdbaarheid. Intense rode kleur en moutige smaak. Wordt gebruikt om decoctiesmaak te simuleren bij infusie.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.5</AMOUNT>
<DISPLAY_AMOUNT>0.500 kg</DISPLAY_AMOUNT>
<COST>3.5</COST>
<DISPLAY_COST>3.50 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80.09999847</YIELD>
<COLOR>26.67808723</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>20</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>70 EBC</DISPLAY_COLOR>
<GRAINTYPE>Kilned</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>2.48756218905473</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.83637163370855</DI_pH>
<ACID_TO_pH_5.7>28.1395602348091</ACID_TO_pH_5.7>
</FERMENTABLE>
</FERMENTABLES>
<YEASTS>
<YEAST>
<NAME>Saflager Lager</NAME>
<NOTES>Beroemde gist uit Weihenstephan. Duitsland. Wordt veel gebruikt voor ondergistende bieren.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.85</AMOUNT>
<DISPLAY_AMOUNT>1 pak(ken)</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Lager</TYPE>
<FORM>Culture</FORM>
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
<LABORATORY>DCL/Fermentis</LABORATORY>
<PRODUCT_ID>W-34/70</PRODUCT_ID>
<MIN_TEMPERATURE>9</MIN_TEMPERATURE>
<MAX_TEMPERATURE>15</MAX_TEMPERATURE>
<FLOCCULATION>High</FLOCCULATION>
<ATTENUATION>75</ATTENUATION>
<BEST_FOR>Europese ondergisters.</BEST_FOR>
<TIMES_CULTURED>0</TIMES_CULTURED>
<MAX_REUSE>5</MAX_REUSE>
<ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
<DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
<DISP_MAX_TEMP>15 °C</DISP_MAX_TEMP>
<CULTURE_DATE>06-03-2011</CULTURE_DATE>
<STARTER_TYPE>Simple</STARTER_TYPE>
<STARTER_MADE>FALSE</STARTER_MADE>
<OG_STARTER>1.039999962</OG_STARTER>
<TIME_AERATED>24</TIME_AERATED>
<TEMP>20</TEMP>
<ZINC_ADDED>FALSE</ZINC_ADDED>
<AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
<AMOUNT_YEAST>0.85</AMOUNT_YEAST>
<AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
<COST_EXTRACT>1</COST_EXTRACT>
</YEAST>
</YEASTS>
<WATERS>
<WATER>
<NAME>Rotterdam, Nederland</NAME>
<VERSION>1</VERSION>
<AMOUNT>1</AMOUNT>
<DISPLAY_AMOUNT>1.00 l</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<CALCIUM>38</CALCIUM>
<BICARBONATE>159.82</BICARBONATE>
<SULFATE>55</SULFATE>
<CHLORIDE>54</CHLORIDE>
<SODIUM>4</SODIUM>
<MAGNESIUM>7</MAGNESIUM>
<PH>8</PH>
<TOTAL_ALKALINITY>131</TOTAL_ALKALINITY>
<DEFAULT_WATER>TRUE</DEFAULT_WATER>
</WATER>
</WATERS>
<MASH>
<NAME>64, 78. lichte body</NAME>
<NOTES>Eenstapsmaisch met directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
<VERSION>1</VERSION>
<GRAIN_TEMP>22</GRAIN_TEMP>
<TUN_TEMP>47.722</TUN_TEMP>
<SPARGE_TEMP>75.55555725</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>5.400000095</PH>
<TUN_WEIGHT>50</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>1</INFUSE_AMOUNT>
<STEP_TEMP>64</STEP_TEMP>
<STEP_TIME>75</STEP_TIME>
<RAMP_TIME>1</RAMP_TIME>
<END_TEMP>64</END_TEMP>
<WATER_GRAIN_RATIO>0.05 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>1.0 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>64.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Uitmaischen</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>78</STEP_TEMP>
<STEP_TIME>10</STEP_TIME>
<RAMP_TIME>10</RAMP_TIME>
<END_TEMP>78</END_TEMP>
<WATER_GRAIN_RATIO>0.05 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<OG>1.055</OG>
<FG>1</FG>
<FERMENTATION_STAGES>0</FERMENTATION_STAGES>
<PRIMARY_TEMP>8.66666666666667</PRIMARY_TEMP>
<DATE>22-01-2016</DATE>
<CARBONATION>2.4</CARBONATION>
<FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
<IBU_METHOD>Rager</IBU_METHOD>
<ACTUAL_EFFICIENCY>74.9634260937011</ACTUAL_EFFICIENCY>
<DISPLAY_BATCH_SIZE>80.0 l</DISPLAY_BATCH_SIZE>
<DISPLAY_BOIL_SIZE>95.3 l</DISPLAY_BOIL_SIZE>
<COLOR_METHOD>Morey</COLOR_METHOD>
<ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
<SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
<TARGET_PH>5.4</TARGET_PH>
<SG_END_MASH>1.051</SG_END_MASH>
<SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
<OG_BEFORE_BOIL>1.047</OG_BEFORE_BOIL>
<VOLUME_BEFORE_BOIL>96.1538461538461</VOLUME_BEFORE_BOIL>
<VOLUME_AFTER_BOIL>80</VOLUME_AFTER_BOIL>
<VOLUME_FERMENTER>82</VOLUME_FERMENTER>
<OG_FERMENTER>1.055</OG_FERMENTER>
<WHIRLPOOL_TIME>20</WHIRLPOOL_TIME>
<COOLING_METHOD>Counterflow chiller</COOLING_METHOD>
<COOLING_TO>14</COOLING_TO>
<TIME_AERATION>0.333333333333333</TIME_AERATION>
<AERATION_TYPE>Air</AERATION_TYPE>
<SG_END_PRIMARY>1</SG_END_PRIMARY>
<START_TEMP_PRIMARY>14</START_TEMP_PRIMARY>
<MAX_TEMP_PRIMARY>12</MAX_TEMP_PRIMARY>
<AMOUNT_KEGGED>20</AMOUNT_KEGGED>
<CARBONATION>2.4</CARBONATION>
<FORCED_CARB_KEGS>TRUE</FORCED_CARB_KEGS>
<KEG_CARB_TEMP>5</KEG_CARB_TEMP>
<AMOUNT_PRIMING_KEGS>4.82111547202797</AMOUNT_PRIMING_KEGS>
<KEG_PRESSURE>0.800549919420686</KEG_PRESSURE>
<INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
<LOCKED>FALSE</LOCKED>
<PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
<PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
<BATCH_DIVIDED>-1</BATCH_DIVIDED>
<BATCH_DIVISION>-1</BATCH_DIVISION>
<DIVIDED_FROM>0</DIVIDED_FROM>
<CALC_ACID>FALSE</CALC_ACID>
</RECIPE>
<RECIPE>
<AUTONR>31</AUTONR>
<NAME>Zuster Katarina's Boetekleed (Bamberger Rauchbier)</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<STYLE>
<NAME>Klassiek rookbier</NAME>
<NOTES>Moutige. rijke ondergister met veel zachte. complexe moutsmaak en een zoete. rokerige geur en smaak.</NOTES>
<VERSION>1</VERSION>
<STYLE_LETTER>B</STYLE_LETTER>
<TYPE>Ale</TYPE>
<OG_MIN>1.049999952</OG_MIN>
<OG_MAX>1.057000041</OG_MAX>
<FG_MIN>1.011999965</FG_MIN>
<FG_MAX>1.016000032</FG_MAX>
<IBU_MIN>20</IBU_MIN>
<IBU_MAX>30</IBU_MAX>
<COLOR_MIN>9.52993679</COLOR_MIN>
<COLOR_MAX>16.6088829</COLOR_MAX>
<CARB_MIN>2</CARB_MIN>
<CARB_MAX>2.5</CARB_MAX>
<ABV_MIN>4.800000191</ABV_MIN>
<ABV_MAX>6</ABV_MAX>
<EXAMPLES>Schlenkerla Rauchmärzen</EXAMPLES>
<DISPLAY_OG_MIN>1.050 SG</DISPLAY_OG_MIN>
<DISPLAY_OG_MAX>1.057 SG</DISPLAY_OG_MAX>
<DISPLAY_FG_MIN>1.012 SG</DISPLAY_FG_MIN>
<DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
<DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
<DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
<DISPLAY_COLOR_MIN>24 EBC</DISPLAY_COLOR_MIN>
<DISPLAY_COLOR_MAX>43 EBC</DISPLAY_COLOR_MAX>
<DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
<DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
<DISPLAY_ABV_MIN>4.8 vol.%</DISPLAY_ABV_MIN>
<DISPLAY_ABV_MAX>6.0 vol.%</DISPLAY_ABV_MAX>
<OG_RANGE>1.050-1.057 SG</OG_RANGE>
<FG_RANGE>1.012-1.016 SG</FG_RANGE>
<IBU_RANGE>20-30 IBU</IBU_RANGE>
<CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
<COLOR_RANGE>10-17 EBC</COLOR_RANGE>
<ABV_RANGE>4.8-6.0 vol.%</ABV_RANGE>
</STYLE>
<EQUIPMENT>
<NAME>BOCHT 40L HERMS</NAME>
<VERSION>1</VERSION>
<BOIL_SIZE>45</BOIL_SIZE>
<BATCH_SIZE>37.5075</BATCH_SIZE>
<TUN_VOLUME>45</TUN_VOLUME>
<TUN_WEIGHT>2</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
<TRUB_CHILLER_LOSS>2.5</TRUB_CHILLER_LOSS>
<EVAP_RATE>11.1</EVAP_RATE>
<BOIL_TIME>90</BOIL_TIME>
<CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
<LAUTER_DEADSPACE>0.5</LAUTER_DEADSPACE>
<HOP_UTILIZATION>100</HOP_UTILIZATION>
<DISPLAY_BOIL_SIZE>45.0 l</DISPLAY_BOIL_SIZE>
<DISPLAY_BATCH_SIZE>37.5 l</DISPLAY_BATCH_SIZE>
<DISPLAY_TUN_VOLUME>45.0 l</DISPLAY_TUN_VOLUME>
<DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
<DISPLAY_TRUB_CHILLER_LOSS>2.5 l</DISPLAY_TRUB_CHILLER_LOSS>
<DISPLAY_LAUTERDEADSPACE>0.5 l</DISPLAY_LAUTERDEADSPACE>
<LAUTER_VOLUME>40</LAUTER_VOLUME>
<KETTLE_VOLUME>45</KETTLE_VOLUME>
<TUN_MATERIAL>RVS</TUN_MATERIAL>
<TUN_HEIGHT>0.2</TUN_HEIGHT>
<KETTLE_HEIGHT>0.2</KETTLE_HEIGHT>
<LAUTER_HEIGHT>0.2</LAUTER_HEIGHT>
<MASH_VOLUME>40</MASH_VOLUME>
<EFFICIENCY>85</EFFICIENCY>
<ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
<ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
<ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
<ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
<ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
</EQUIPMENT>
<BATCH_SIZE>36</BATCH_SIZE>
<BOIL_SIZE>43.4925</BOIL_SIZE>
<BOIL_TIME>90</BOIL_TIME>
<EFFICIENCY>80</EFFICIENCY>
<HOPS>
<HOP>
<NAME>Perle Bloemen</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.035</AMOUNT>
<DISPLAY_AMOUNT>35.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>7.2</ALPHA>
<TIME>90</TIME>
<TYPE>Bittering</TYPE>
<FORM>Leaf</FORM>
<USE>First wort</USE>
<ORIGIN>Duitsland</ORIGIN>
<DISPLAY_TIME>90 min.</DISPLAY_TIME>
<HARVEST_DATE>01-09-2016</HARVEST_DATE>
</HOP>
<HOP>
<NAME>Perle Bloemen</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.015</AMOUNT>
<DISPLAY_AMOUNT>15.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>7.2</ALPHA>
<TIME>20</TIME>
<TYPE>Bittering</TYPE>
<FORM>Leaf</FORM>
<USE>Boil</USE>
<ORIGIN>Duitsland</ORIGIN>
<DISPLAY_TIME>20 min.</DISPLAY_TIME>
<HARVEST_DATE>01-09-2016</HARVEST_DATE>
</HOP>
<HOP>
<NAME>Perle Bloemen</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.03</AMOUNT>
<DISPLAY_AMOUNT>30.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>7.2</ALPHA>
<TIME>10</TIME>
<TYPE>Bittering</TYPE>
<FORM>Leaf</FORM>
<USE>Boil</USE>
<ORIGIN>Duitsland</ORIGIN>
<DISPLAY_TIME>10 min.</DISPLAY_TIME>
<HARVEST_DATE>01-09-2016</HARVEST_DATE>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Münchenermout</NAME>
<VERSION>1</VERSION>
<AMOUNT>7.6</AMOUNT>
<DISPLAY_AMOUNT>7.600 kg</DISPLAY_AMOUNT>
<COST>1.299999952</COST>
<DISPLAY_COST>1.30 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80</YIELD>
<COLOR>6.178752899</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>73.7005430566331</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.56244292110321</DI_pH>
<ACID_TO_pH_5.7>4.60824987515521</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Castle Whisky Light</NAME>
<NOTES>Phenols: 15-25 ppm.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>2.6</AMOUNT>
<DISPLAY_AMOUNT>2.600 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80</YIELD>
<COLOR>1.71253858753378</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<SUPPLIER>Castle</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
<GRAINTYPE>Special</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>25.2133436772692</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.72085946845463</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Black Mout</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.112</AMOUNT>
<DISPLAY_AMOUNT>0.112 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80</YIELD>
<COLOR>524.410721352</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<SUPPLIER>Arsegan</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>1400 EBC</DISPLAY_COLOR>
<GRAINTYPE>Roast</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>1.08611326609775</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.81000007620101</DI_pH>
<ACID_TO_pH_5.7>35.3999925492348</ACID_TO_pH_5.7>
</FERMENTABLE>
</FERMENTABLES>
<YEASTS/>
<MASH>
<VERSION>1</VERSION>
<GRAIN_TEMP>10</GRAIN_TEMP>
<TUN_TEMP>10</TUN_TEMP>
<SPARGE_TEMP>78</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.01</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>6</PH>
<TUN_WEIGHT>2</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
<MASH_STEPS/>
</MASH>
<OG>1</OG>
<FG>1</FG>
<FERMENTATION_STAGES>0</FERMENTATION_STAGES>
<DATE>17-09-2016</DATE>
<FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
<IBU_METHOD>Rager</IBU_METHOD>
<DISPLAY_BATCH_SIZE>36.0 l</DISPLAY_BATCH_SIZE>
<DISPLAY_BOIL_SIZE>43.5 l</DISPLAY_BOIL_SIZE>
<COLOR_METHOD>Morey</COLOR_METHOD>
<ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
<SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
<TARGET_PH>5.4</TARGET_PH>
<SG_END_MASH>1</SG_END_MASH>
<SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
<OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
<OG_FERMENTER>1.06795037323037</OG_FERMENTER>
<COOLING_METHOD>-</COOLING_METHOD>
<AERATION_TYPE>None</AERATION_TYPE>
<SG_END_PRIMARY>1</SG_END_PRIMARY>
<FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
<INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
<LOCKED>FALSE</LOCKED>
<PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
<PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
<BATCH_DIVIDED>-1</BATCH_DIVIDED>
<BATCH_DIVISION>-1</BATCH_DIVISION>
<DIVIDED_FROM>0</DIVIDED_FROM>
<CALC_ACID>FALSE</CALC_ACID>
</RECIPE>
<RECIPE>
<AUTONR>33</AUTONR>
<NAME>Earl Cray IPA</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<STYLE>
<NAME>Engelse India Pale Ale</NAME>
<VERSION>1</VERSION>
<STYLE_LETTER>C</STYLE_LETTER>
<TYPE>Ale</TYPE>
<OG_MIN>1.055999994</OG_MIN>
<OG_MAX>1.070000052</OG_MAX>
<FG_MIN>1.004999995</FG_MIN>
<FG_MAX>1.00999999</FG_MAX>
<IBU_MIN>38</IBU_MIN>
<IBU_MAX>65</IBU_MAX>
<COLOR_MIN>6.178752899</COLOR_MIN>
<COLOR_MAX>13.62758064</COLOR_MAX>
<CARB_MIN>2.099999905</CARB_MIN>
<CARB_MAX>3.5</CARB_MAX>
<ABV_MIN>5.599999905</ABV_MIN>
<ABV_MAX>7.5</ABV_MAX>
<DISPLAY_OG_MIN>1.056 SG</DISPLAY_OG_MIN>
<DISPLAY_OG_MAX>1.070 SG</DISPLAY_OG_MAX>
<DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
<DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
<DISPLAY_IBU_MIN>38 IBU</DISPLAY_IBU_MIN>
<DISPLAY_IBU_MAX>65 IBU</DISPLAY_IBU_MAX>
<DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
<DISPLAY_COLOR_MAX>35 EBC</DISPLAY_COLOR_MAX>
<DISPLAY_CARB_MIN>2.1 vol.</DISPLAY_CARB_MIN>
<DISPLAY_CARB_MAX>3.5 vol.</DISPLAY_CARB_MAX>
<DISPLAY_ABV_MIN>5.6 vol.%</DISPLAY_ABV_MIN>
<DISPLAY_ABV_MAX>7.5 vol.%</DISPLAY_ABV_MAX>
<OG_RANGE>1.056-1.070 SG</OG_RANGE>
<FG_RANGE>1.005-1.010 SG</FG_RANGE>
<IBU_RANGE>38-65 IBU</IBU_RANGE>
<CARB_RANGE>2.1-3.5 vol.</CARB_RANGE>
<COLOR_RANGE>6-14 EBC</COLOR_RANGE>
<ABV_RANGE>5.6-7.5 vol.%</ABV_RANGE>
</STYLE>
<EQUIPMENT>
<NAME>BOCHT 40L HERMS</NAME>
<VERSION>1</VERSION>
<BOIL_SIZE>45</BOIL_SIZE>
<BATCH_SIZE>37.5075</BATCH_SIZE>
<TUN_VOLUME>45</TUN_VOLUME>
<TUN_WEIGHT>2</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
<TRUB_CHILLER_LOSS>2.5</TRUB_CHILLER_LOSS>
<EVAP_RATE>11.1</EVAP_RATE>
<BOIL_TIME>90</BOIL_TIME>
<CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
<LAUTER_DEADSPACE>0.5</LAUTER_DEADSPACE>
<HOP_UTILIZATION>100</HOP_UTILIZATION>
<DISPLAY_BOIL_SIZE>45.0 l</DISPLAY_BOIL_SIZE>
<DISPLAY_BATCH_SIZE>37.5 l</DISPLAY_BATCH_SIZE>
<DISPLAY_TUN_VOLUME>45.0 l</DISPLAY_TUN_VOLUME>
<DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
<DISPLAY_TRUB_CHILLER_LOSS>2.5 l</DISPLAY_TRUB_CHILLER_LOSS>
<DISPLAY_LAUTERDEADSPACE>0.5 l</DISPLAY_LAUTERDEADSPACE>
<LAUTER_VOLUME>40</LAUTER_VOLUME>
<KETTLE_VOLUME>45</KETTLE_VOLUME>
<TUN_MATERIAL>RVS</TUN_MATERIAL>
<TUN_HEIGHT>0.2</TUN_HEIGHT>
<KETTLE_HEIGHT>0.2</KETTLE_HEIGHT>
<LAUTER_HEIGHT>0.2</LAUTER_HEIGHT>
<MASH_VOLUME>40</MASH_VOLUME>
<EFFICIENCY>85</EFFICIENCY>
<ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
<ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
<ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
<ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
<ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
</EQUIPMENT>
<BATCH_SIZE>37.5075</BATCH_SIZE>
<BOIL_SIZE>45</BOIL_SIZE>
<BOIL_TIME>90</BOIL_TIME>
<EFFICIENCY>85</EFFICIENCY>
<HOPS>
<HOP>
<NAME>Northern Brewer</NAME>
<NOTES>Ook genoemd: Hallertauer Northern Brewer
Gebruik: als bitterhop en aromahop in zowel bovengistende als ondergistende bieren
Aroma: fijn, droog, cleane bitterhop. Zwarte bessen. Unieke smaak.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.02</AMOUNT>
<DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
<COST>35</COST>
<DISPLAY_COST>35.00 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>18.6</ALPHA>
<TIME>90</TIME>
<TYPE>Both</TYPE>
<FORM>Pellet</FORM>
<USE>First wort</USE>
<BETA>4</BETA>
<HSI>35</HSI>
<ORIGIN>Duitsland</ORIGIN>
<SUBSTITUTES>Hallertauer Mittelfrueh, Hallertauer</SUBSTITUTES>
<HUMULENE>42</HUMULENE>
<CAROPHYLLENE>15</CAROPHYLLENE>
<COHUMULONE>30</COHUMULONE>
<MYRCENE>30</MYRCENE>
<DISPLAY_TIME>90 min.</DISPLAY_TIME>
<TOTAL_OIL>3.5</TOTAL_OIL>
<HARVEST_DATE>01-09-2014</HARVEST_DATE>
</HOP>
<HOP>
<NAME>E.K. Golding</NAME>
<NOTES>Klassieke Engelse hop voor zeer veel Engelse bierstijlen. Zowel voor bitteren als voor smaak en aroma.
Aroma: bloemachtig, licht citrus, aromatisch, licht zoete kruidigheid.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.012</AMOUNT>
<DISPLAY_AMOUNT>12.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>5.7</ALPHA>
<TIME>25</TIME>
<TYPE>Both</TYPE>
<FORM>Pellet</FORM>
<USE>Boil</USE>
<BETA>3.5</BETA>
<HSI>27.5</HSI>
<ORIGIN>Verenigd Koninkrijk</ORIGIN>
<SUBSTITUTES>Fuggles, BC Goldings</SUBSTITUTES>
<HUMULENE>41</HUMULENE>
<CAROPHYLLENE>14</CAROPHYLLENE>
<COHUMULONE>30</COHUMULONE>
<MYRCENE>25</MYRCENE>
<DISPLAY_TIME>25 min.</DISPLAY_TIME>
<TOTAL_OIL>0.7</TOTAL_OIL>
<HARVEST_DATE>01-09-2014</HARVEST_DATE>
</HOP>
<HOP>
<NAME>Styrian Goldings</NAME>
<NOTES>Zaadloze versie van Fuggles, verbouwd in Slovenië.
Gebruikt voor bitteren en aroma in veel Europese bierstijlen.
Aroma: mild. zacht, grassig, bloemig, citrusachtig aroma. Lijkt op Fuggles.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.01</AMOUNT>
<DISPLAY_AMOUNT>10.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>3.4</ALPHA>
<TIME>25</TIME>
<TYPE>Aroma</TYPE>
<FORM>Pellet</FORM>
<USE>Boil</USE>
<BETA>3</BETA>
<HSI>27.5</HSI>
<ORIGIN>Slovenië</ORIGIN>
<SUBSTITUTES>Fuggles. Williamette</SUBSTITUTES>
<HUMULENE>31</HUMULENE>
<CAROPHYLLENE>10</CAROPHYLLENE>
<COHUMULONE>29</COHUMULONE>
<MYRCENE>31</MYRCENE>
<DISPLAY_TIME>25 min.</DISPLAY_TIME>
<TOTAL_OIL>1</TOTAL_OIL>
<HARVEST_DATE>01-09-2014</HARVEST_DATE>
</HOP>
<HOP>
<NAME>E.K. Golding</NAME>
<NOTES>Klassieke Engelse hop voor zeer veel Engelse bierstijlen. Zowel voor bitteren als voor smaak en aroma.
Aroma: bloemachtig, licht citrus, aromatisch, licht zoete kruidigheid.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.015</AMOUNT>
<DISPLAY_AMOUNT>15.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>5.7</ALPHA>
<TIME>10</TIME>
<TYPE>Both</TYPE>
<FORM>Pellet</FORM>
<USE>Boil</USE>
<BETA>3.5</BETA>
<HSI>27.5</HSI>
<ORIGIN>Verenigd Koninkrijk</ORIGIN>
<SUBSTITUTES>Fuggles, BC Goldings</SUBSTITUTES>
<HUMULENE>41</HUMULENE>
<CAROPHYLLENE>14</CAROPHYLLENE>
<COHUMULONE>30</COHUMULONE>
<MYRCENE>25</MYRCENE>
<DISPLAY_TIME>10 min.</DISPLAY_TIME>
<TOTAL_OIL>0.7</TOTAL_OIL>
<HARVEST_DATE>01-09-2014</HARVEST_DATE>
</HOP>
<HOP>
<NAME>Styrian Goldings</NAME>
<NOTES>Zaadloze versie van Fuggles, verbouwd in Slovenië.
Gebruikt voor bitteren en aroma in veel Europese bierstijlen.
Aroma: mild. zacht, grassig, bloemig, citrusachtig aroma. Lijkt op Fuggles.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.015</AMOUNT>
<DISPLAY_AMOUNT>15.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>3.4</ALPHA>
<TIME>10</TIME>
<TYPE>Aroma</TYPE>
<FORM>Pellet</FORM>
<USE>Boil</USE>
<BETA>3</BETA>
<HSI>27.5</HSI>
<ORIGIN>Slovenië</ORIGIN>
<SUBSTITUTES>Fuggles. Williamette</SUBSTITUTES>
<HUMULENE>31</HUMULENE>
<CAROPHYLLENE>10</CAROPHYLLENE>
<COHUMULONE>29</COHUMULONE>
<MYRCENE>31</MYRCENE>
<DISPLAY_TIME>10 min.</DISPLAY_TIME>
<TOTAL_OIL>1</TOTAL_OIL>
<HARVEST_DATE>01-09-2014</HARVEST_DATE>
</HOP>
<HOP>
<NAME>Lublin</NAME>
<NOTES>Poolse versie van Saaz, ook Lubelski genoemd.
Gebruikt in Tjechische ondergisters.
Aroma: nobel, mild, lijkt sterk op Saaz.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.01</AMOUNT>
<DISPLAY_AMOUNT>10.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>5</ALPHA>
<TIME>10</TIME>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<USE>Boil</USE>
<BETA>3</BETA>
<HSI>45</HSI>
<ORIGIN>Polen</ORIGIN>
<SUBSTITUTES>Saaz, Tettnanger</SUBSTITUTES>
<HUMULENE>35</HUMULENE>
<CAROPHYLLENE>8.5</CAROPHYLLENE>
<COHUMULONE>27.5</COHUMULONE>
<MYRCENE>27</MYRCENE>
<DISPLAY_TIME>10 min.</DISPLAY_TIME>
<TOTAL_OIL>0.8000000119</TOTAL_OIL>
</HOP>
<HOP>
<NAME>Styrian Goldings</NAME>
<NOTES>Zaadloze versie van Fuggles, verbouwd in Slovenië.
Gebruikt voor bitteren en aroma in veel Europese bierstijlen.
Aroma: mild. zacht, grassig, bloemig, citrusachtig aroma. Lijkt op Fuggles.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.025</AMOUNT>
<DISPLAY_AMOUNT>25.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>3.4</ALPHA>
<TYPE>Aroma</TYPE>
<FORM>Pellet</FORM>
<USE>Aroma</USE>
<BETA>3</BETA>
<HSI>27.5</HSI>
<ORIGIN>Slovenië</ORIGIN>
<SUBSTITUTES>Fuggles. Williamette</SUBSTITUTES>
<HUMULENE>31</HUMULENE>
<CAROPHYLLENE>10</CAROPHYLLENE>
<COHUMULONE>29</COHUMULONE>
<MYRCENE>31</MYRCENE>
<TOTAL_OIL>1</TOTAL_OIL>
<HARVEST_DATE>01-09-2014</HARVEST_DATE>
</HOP>
<HOP>
<NAME>E.K. Golding</NAME>
<NOTES>Klassieke Engelse hop voor zeer veel Engelse bierstijlen. Zowel voor bitteren als voor smaak en aroma.
Aroma: bloemachtig, licht citrus, aromatisch, licht zoete kruidigheid.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.02</AMOUNT>
<DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>5.7</ALPHA>
<TYPE>Both</TYPE>
<FORM>Pellet</FORM>
<USE>Aroma</USE>
<BETA>3.5</BETA>
<HSI>27.5</HSI>
<ORIGIN>Verenigd Koninkrijk</ORIGIN>
<SUBSTITUTES>Fuggles, BC Goldings</SUBSTITUTES>
<HUMULENE>41</HUMULENE>
<CAROPHYLLENE>14</CAROPHYLLENE>
<COHUMULONE>30</COHUMULONE>
<MYRCENE>25</MYRCENE>
<TOTAL_OIL>0.7</TOTAL_OIL>
<HARVEST_DATE>01-09-2014</HARVEST_DATE>
</HOP>
<HOP>
<NAME>Lublin</NAME>
<NOTES>Poolse versie van Saaz, ook Lubelski genoemd.
Gebruikt in Tjechische ondergisters.
Aroma: nobel, mild, lijkt sterk op Saaz.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.013</AMOUNT>
<DISPLAY_AMOUNT>13.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>5</ALPHA>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<USE>Aroma</USE>
<BETA>3</BETA>
<HSI>45</HSI>
<ORIGIN>Polen</ORIGIN>
<SUBSTITUTES>Saaz, Tettnanger</SUBSTITUTES>
<HUMULENE>35</HUMULENE>
<CAROPHYLLENE>8.5</CAROPHYLLENE>
<COHUMULONE>27.5</COHUMULONE>
<MYRCENE>27</MYRCENE>
<TOTAL_OIL>0.8000000119</TOTAL_OIL>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pale Ale mout</NAME>
<VERSION>1</VERSION>
<AMOUNT>7.18633861629225</AMOUNT>
<DISPLAY_AMOUNT>7.186 kg</DISPLAY_AMOUNT>
<COST>1.289999962</COST>
<DISPLAY_COST>1.29 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80</YIELD>
<COLOR>3.20101706927696</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>5</MOISTURE>
<DIASTATIC_POWER>6.28571428571429</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>74.8862550982892</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.66805393510386</DI_pH>
<ACID_TO_pH_5.7>1.1854929214067</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>GreenSwaen Munich Light</NAME>
<NOTES>Biologische lichte Münchenermout.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>1.45</AMOUNT>
<DISPLAY_AMOUNT>1.450 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80</YIELD>
<COLOR>5.80647923940288</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4.6</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>11.7</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>14 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<DISSOLVED_PROTEIN>4.9</DISSOLVED_PROTEIN>
<PERCENTAGE>15.1099295051787</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.5756442973464</DI_pH>
<ACID_TO_pH_5.7>4.18040527236426</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Cara-red</NAME>
<NOTES>Medium caramout. Verhoogt body en geeft een roodachtige kleur.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.64</AMOUNT>
<DISPLAY_AMOUNT>0.640 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>77.9</YIELD>
<COLOR>15.4907772834432</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>6</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>11</PROTEIN>
<MAX_IN_BATCH>25</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>40 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>6.66921026435474</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.14148694985024</DI_pH>
<ACID_TO_pH_5.7>19.5579066419831</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>WhiteSwaen tarwemout</NAME>
<NOTES>Voor tarwebieren.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.32</AMOUNT>
<DISPLAY_AMOUNT>0.320 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>82</YIELD>
<COLOR>2.0846337754917</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>5.5</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>13.8</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<DISSOLVED_PROTEIN>5.4</DISSOLVED_PROTEIN>
<PERCENTAGE>3.33460513217737</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.70765808365975</DI_pH>
</FERMENTABLE>
</FERMENTABLES>
<MISCS>
<MISC>
<NAME>Earl Grey</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.04</AMOUNT>
<DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Flavor</TYPE>
<USE>Boil</USE>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
</MISC>
</MISCS>
<YEASTS>
<YEAST>
<NAME>SafAle English Ale</NAME>
<NOTES>Snel vergistende Engelse gist. Maakt cleane. heldere en frisse bieren.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.022</AMOUNT>
<DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Ale</TYPE>
<FORM>Dry</FORM>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
<LABORATORY>Fermentis</LABORATORY>
<PRODUCT_ID>S-04</PRODUCT_ID>
<MIN_TEMPERATURE>15</MIN_TEMPERATURE>
<MAX_TEMPERATURE>20</MAX_TEMPERATURE>
<FLOCCULATION>Medium</FLOCCULATION>
<ATTENUATION>75</ATTENUATION>
<BEST_FOR>Voor zeer veel bovengistende bierstijlen.</BEST_FOR>
<TIMES_CULTURED>0</TIMES_CULTURED>
<MAX_REUSE>5</MAX_REUSE>
<ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
<DISP_MIN_TEMP>15 °C</DISP_MIN_TEMP>
<DISP_MAX_TEMP>20 °C</DISP_MAX_TEMP>
<CULTURE_DATE>14-06-2003</CULTURE_DATE>
<STARTER_TYPE>Simple</STARTER_TYPE>
<STARTER_MADE>FALSE</STARTER_MADE>
<OG_STARTER>1.039999962</OG_STARTER>
<TIME_AERATED>24</TIME_AERATED>
<TEMP>20</TEMP>
<ZINC_ADDED>FALSE</ZINC_ADDED>
<AMOUNT_ZINC>0.0000999999975</AMOUNT_ZINC>
<AMOUNT_YEAST>0.022</AMOUNT_YEAST>
<AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
<COST_EXTRACT>1</COST_EXTRACT>
</YEAST>
</YEASTS>
<MASH>
<VERSION>1</VERSION>
<GRAIN_TEMP>10</GRAIN_TEMP>
<TUN_TEMP>10</TUN_TEMP>
<SPARGE_TEMP>78</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.01</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>6</PH>
<TUN_WEIGHT>2</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
<MASH_STEPS/>
</MASH>
<OG>1.055</OG>
<FG>1.01199999962002</FG>
<FERMENTATION_STAGES>0</FERMENTATION_STAGES>
<PRIMARY_TEMP>6.16666666666667</PRIMARY_TEMP>
<DATE>03-09-2017</DATE>
<CARBONATION>2</CARBONATION>
<FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
<CARBONATION_TEMP>18</CARBONATION_TEMP>
<IBU_METHOD>Rager</IBU_METHOD>
<ACTUAL_EFFICIENCY>90.2502557587995</ACTUAL_EFFICIENCY>
<DISPLAY_BATCH_SIZE>37.5 l</DISPLAY_BATCH_SIZE>
<DISPLAY_BOIL_SIZE>45.0 l</DISPLAY_BOIL_SIZE>
<DISPLAY_CARB_TEMP>18.0 °C</DISPLAY_CARB_TEMP>
<COLOR_METHOD>Morey</COLOR_METHOD>
<ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
<SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
<TARGET_PH>5.4</TARGET_PH>
<SG_END_MASH>1</SG_END_MASH>
<SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
<OG_BEFORE_BOIL>1.051</OG_BEFORE_BOIL>
<VOLUME_BEFORE_BOIL>45.1923076923077</VOLUME_BEFORE_BOIL>
<VOLUME_AFTER_BOIL>46.1538461538462</VOLUME_AFTER_BOIL>
<OG_FERMENTER>1.055</OG_FERMENTER>
<COOLING_METHOD>-</COOLING_METHOD>
<AERATION_TYPE>None</AERATION_TYPE>
<SG_END_PRIMARY>1</SG_END_PRIMARY>
<START_TEMP_PRIMARY>18.5</START_TEMP_PRIMARY>
<AMOUNT_BOTTLING>1</AMOUNT_BOTTLING>
<CARBONATION>2</CARBONATION>
<FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
<AMOUNT_PRIMING>3.42251407342657</AMOUNT_PRIMING>
<INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
<LOCKED>FALSE</LOCKED>
<PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
<PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
<BATCH_DIVIDED>-1</BATCH_DIVIDED>
<BATCH_DIVISION>-1</BATCH_DIVISION>
<DIVIDED_FROM>0</DIVIDED_FROM>
<CALC_ACID>FALSE</CALC_ACID>
</RECIPE>
<RECIPE>
<AUTONR>2</AUTONR>
<NAME>BLACKA PIM1</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<STYLE>
<NAME>Porter (Brown)</NAME>
<VERSION>1</VERSION>
<STYLE_LETTER>B</STYLE_LETTER>
<TYPE>Ale</TYPE>
<OG_MIN>1.044999957</OG_MIN>
<OG_MAX>1.059999943</OG_MAX>
<FG_MIN>1.004999995</FG_MIN>
<FG_MAX>1.00999999</FG_MAX>
<IBU_MIN>25</IBU_MIN>
<IBU_MAX>40</IBU_MAX>
<COLOR_MIN>19.21834183</COLOR_MIN>
<COLOR_MAX>34.14385986</COLOR_MAX>
<CARB_MIN>2</CARB_MIN>
<CARB_MAX>3.099999905</CARB_MAX>
<ABV_MIN>4.5</ABV_MIN>
<ABV_MAX>5.5</ABV_MAX>
<DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
<DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
<DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
<DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
<DISPLAY_IBU_MIN>25 IBU</DISPLAY_IBU_MIN>
<DISPLAY_IBU_MAX>40 IBU</DISPLAY_IBU_MAX>
<DISPLAY_COLOR_MIN>50 EBC</DISPLAY_COLOR_MIN>
<DISPLAY_COLOR_MAX>90 EBC</DISPLAY_COLOR_MAX>
<DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
<DISPLAY_CARB_MAX>3.1 vol.</DISPLAY_CARB_MAX>
<DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
<DISPLAY_ABV_MAX>5.5 vol.%</DISPLAY_ABV_MAX>
<OG_RANGE>1.045-1.060 SG</OG_RANGE>
<FG_RANGE>1.005-1.010 SG</FG_RANGE>
<IBU_RANGE>25-40 IBU</IBU_RANGE>
<CARB_RANGE>2.0-3.1 vol.</CARB_RANGE>
<COLOR_RANGE>19-34 EBC</COLOR_RANGE>
<ABV_RANGE>4.5-5.5 vol.%</ABV_RANGE>
</STYLE>
<EQUIPMENT>
<NAME>BOCHT brouwinstallatie klein</NAME>
<VERSION>1</VERSION>
<BOIL_SIZE>24</BOIL_SIZE>
<BATCH_SIZE>19</BATCH_SIZE>
<TUN_VOLUME>33</TUN_VOLUME>
<TUN_WEIGHT>2</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
<TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
<EVAP_RATE>13.9</EVAP_RATE>
<BOIL_TIME>90</BOIL_TIME>
<CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
<LAUTER_DEADSPACE>1</LAUTER_DEADSPACE>
<HOP_UTILIZATION>100</HOP_UTILIZATION>
<DISPLAY_BOIL_SIZE>24.0 l</DISPLAY_BOIL_SIZE>
<DISPLAY_BATCH_SIZE>19.0 l</DISPLAY_BATCH_SIZE>
<DISPLAY_TUN_VOLUME>33.0 l</DISPLAY_TUN_VOLUME>
<DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
<DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
<DISPLAY_LAUTERDEADSPACE>1.0 l</DISPLAY_LAUTERDEADSPACE>
<LAUTER_VOLUME>9</LAUTER_VOLUME>
<KETTLE_VOLUME>24</KETTLE_VOLUME>
<TUN_MATERIAL>RVS</TUN_MATERIAL>
<TUN_HEIGHT>0.34</TUN_HEIGHT>
<KETTLE_HEIGHT>0.29</KETTLE_HEIGHT>
<LAUTER_HEIGHT>0.31</LAUTER_HEIGHT>
<MASH_VOLUME>21</MASH_VOLUME>
<EFFICIENCY>75</EFFICIENCY>
<ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
<ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
<ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
<ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
<ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
</EQUIPMENT>
<BATCH_SIZE>40</BATCH_SIZE>
<BOIL_SIZE>44.17</BOIL_SIZE>
<BOIL_TIME>75</BOIL_TIME>
<EFFICIENCY>88</EFFICIENCY>
<HOPS>
<HOP>
<NAME>Pacific Gem</NAME>
<NOTES>Variëteit met een hoog alfazuurgehalte. ontwikkeld in 1987. Gebruikt voor bitteren. Geeft een eikenhoutachtige smaak.
Aroma: aangenaam, braam.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0213335810050679</AMOUNT>
<DISPLAY_AMOUNT>21.3 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>15</ALPHA>
<TIME>75</TIME>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<USE>First wort</USE>
<BETA>8.199999809</BETA>
<HSI>10</HSI>
<ORIGIN>Nieuw Zeeland</ORIGIN>
<SUBSTITUTES>Magnum, Nugget, Columbus, Bullion</SUBSTITUTES>
<HUMULENE>24</HUMULENE>
<CAROPHYLLENE>9</CAROPHYLLENE>
<COHUMULONE>38.5</COHUMULONE>
<MYRCENE>44</MYRCENE>
<DISPLAY_TIME>75 min.</DISPLAY_TIME>
<TOTAL_OIL>1.299999952</TOTAL_OIL>
</HOP>
<HOP>
<NAME>Pacific Gem</NAME>
<NOTES>Variëteit met een hoog alfazuurgehalte. ontwikkeld in 1987. Gebruikt voor bitteren. Geeft een eikenhoutachtige smaak.
Aroma: aangenaam, braam.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.04</AMOUNT>
<DISPLAY_AMOUNT>40.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>15</ALPHA>
<TIME>20</TIME>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<USE>Boil</USE>
<BETA>8.199999809</BETA>
<HSI>10</HSI>
<ORIGIN>Nieuw Zeeland</ORIGIN>
<SUBSTITUTES>Magnum, Nugget, Columbus, Bullion</SUBSTITUTES>
<HUMULENE>24</HUMULENE>
<CAROPHYLLENE>9</CAROPHYLLENE>