Brouwhulp xml files voor Brouwvereniging Rotterdam
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<?xml version="1.0" encoding="utf-8"?>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Moutextract amber</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Dry extract</TYPE>
<YIELD>95</YIELD>
<COLOR>7.2956698485588</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Brewferm</SUPPLIER>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>18 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Boil</ADDED>
<PERCENTAGE>100</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.52283882306501</DI_pH>
<ACID_TO_pH_5.7>5.89178268884769</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Moutextract black</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Dry extract</TYPE>
<YIELD>95</YIELD>
<COLOR>36.01122665</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Brewferm</SUPPLIER>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>95 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Boil</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Moutextract donker</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Dry extract</TYPE>
<YIELD>95</YIELD>
<COLOR>21.82855606</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Brewferm</SUPPLIER>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>57 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Boil</ADDED>
<PERCENTAGE>100</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Moutextract licht</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Dry extract</TYPE>
<YIELD>95</YIELD>
<COLOR>3.573177338</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Brewferm</SUPPLIER>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>8 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Boil</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Castle Whisky Light</NAME>
<NOTES>Phenols: 15-25 ppm.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80</YIELD>
<COLOR>1.71253858753378</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<SUPPLIER>Castle</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
<GRAINTYPE>Special</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>25.2427184466019</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.72085946845463</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>BlackSwaen Barley</NAME>
<NOTES>Geroosterde gerst voor een typisch geroosterd aroma en donkere kleur.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>65</YIELD>
<COLOR>423.22852067041</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4.5</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>1125 EBC</DISPLAY_COLOR>
<GRAINTYPE>Roast</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.76050275343993</DI_pH>
<ACID_TO_pH_5.7>40.2397307747622</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>BlackSwaen Biscuit</NAME>
<NOTES>Voor meer kleur en een moutige smaak. Sterke, zoete moutsmaak.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>77</YIELD>
<COLOR>22.9474507211312</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4.5</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>20</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>60 EBC</DISPLAY_COLOR>
<GRAINTYPE>Kilned</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.96838381540318</DI_pH>
<ACID_TO_pH_5.7>23.8611654371606</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>BlackSwaen Black</NAME>
<NOTES>Zwarte mout voor sterk geroosterde smaken. Licht gebrand of rokerig.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>74</YIELD>
<COLOR>497.057655539285</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4.5</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>1325 EBC</DISPLAY_COLOR>
<GRAINTYPE>Roast</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.79650658049976</DI_pH>
<ACID_TO_pH_5.7>36.7193565733573</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>BlackSwaen Chocolate B</NAME>
<NOTES>Diep aroma en kleur voor donkere bieren. Notige, geroosterde smaak, minder bitter dan Black.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>75</YIELD>
<COLOR>320.261525452313</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4.5</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>850 EBC</DISPLAY_COLOR>
<GRAINTYPE>Roast</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.71099313180323</DI_pH>
<ACID_TO_pH_5.7>45.080671557018</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>BlackSwaen Chocolate W</NAME>
<NOTES>Geroosterde tarwemout. Geeft een milde getoaste smaak.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>75</YIELD>
<COLOR>395.277577122312</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4.5</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>1050 EBC</DISPLAY_COLOR>
<GRAINTYPE>Roast</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.74699907585178</DI_pH>
<ACID_TO_pH_5.7>41.560090361159</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>BlackSwaen Coffee</NAME>
<NOTES>Notige, romige en koffiesmaak. Speciaal voor porters en stouts.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>75.5</YIELD>
<COLOR>225.964667912</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4.5</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>600 EBC</DISPLAY_COLOR>
<GRAINTYPE>Roast</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.66599620706241</DI_pH>
<ACID_TO_pH_5.7>49.4803708650088</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>BlackSwaen Honey Biscuit</NAME>
<NOTES>Goed gebalanceerde smaak en aroma. Typische droge biscuit, gecombineerd met zoet moutig, honing en zelfs een beetje chocolade.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>76</YIELD>
<COLOR>32.2768593792634</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4.5</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>20</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>85 EBC</DISPLAY_COLOR>
<GRAINTYPE>Kilned</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.63835431428691</DI_pH>
<ACID_TO_pH_5.7>34.5571215415198</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>GoldSwaen Amber</NAME>
<NOTES>Roodachtige kleur, typisch aroma. Intensiveert body, rondheid en schuim. Caramelmout.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>75</YIELD>
<COLOR>26.6780865725997</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4.5</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>25</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>70 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.08448152638155</DI_pH>
<ACID_TO_pH_5.7>23.5182834303346</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>GoldSwaen Aroma</NAME>
<NOTES>Donkerrode gloed, rijk moutig. Caramelmout.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>75.5</YIELD>
<COLOR>150.500735832</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4.5</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>15</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>400 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.45748579750186</DI_pH>
<ACID_TO_pH_5.7>67.0779866998708</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>GoldSwaen Belge</NAME>
<NOTES>Geeft een gouden kleur en lichte caramelsmaak. Caramelmout.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>75</YIELD>
<COLOR>12.8824122975954</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4.5</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>35</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>33 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.15478828106568</DI_pH>
<ACID_TO_pH_5.7>18.6338141575423</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>GoldSwaen Brown</NAME>
<NOTES>Intense caramel en biscuit smaak. Voor vollere body.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>75</YIELD>
<COLOR>82.8067324656432</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4.5</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>40</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>220 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.79946658744373</DI_pH>
<ACID_TO_pH_5.7>43.3193212933832</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>GoldSwaen Classic</NAME>
<NOTES>Intense caramel en moutsmaken. Volle, ronde smaak, tonen van biscuit.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>75</YIELD>
<COLOR>45.3534654372992</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>5.5</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.98947392204971</DI_pH>
<ACID_TO_pH_5.7>30.1188117312834</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>GoldSwaen Hell</NAME>
<NOTES>lichte caramel-zoet arojma en gouden kleur. Beter schuim, zachter mondgevoel.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80</YIELD>
<COLOR>9.90237065272266</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4.5</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>11.5</PROTEIN>
<MAX_IN_BATCH>18</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>25 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.16998982566471</DI_pH>
<ACID_TO_pH_5.7>17.5777068485573</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>GoldSwaen Light</NAME>
<NOTES>Lichtste caramelmout. Voor beter schuim, vollere body en een lichte caramel en toffee toets.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>75</YIELD>
<COLOR>3.57317735162407</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>5.5</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>11.5</PROTEIN>
<MAX_IN_BATCH>50</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>8 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.20229317071039</DI_pH>
<ACID_TO_pH_5.7>15.3334744559096</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>GoldSwaen Munich Dark</NAME>
<NOTES>Intens caramel en moutaroma. Volle ronde smaak.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>75</YIELD>
<COLOR>56.5757084598125</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4.5</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>150 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>100</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.93247049262729</DI_pH>
<ACID_TO_pH_5.7>34.0790499858937</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>GoldSwaen Munich Light</NAME>
<NOTES>Intens caramel en moutaroma. Volle ronde smaak. Tonen van biscuit.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80</YIELD>
<COLOR>34.1438587666517</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4.5</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>90 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.0464782357749</DI_pH>
<ACID_TO_pH_5.7>26.1585120409019</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>GoldSwaen Red</NAME>
<NOTES>Verbeterd moutaroma, rode kleur, vollere body, tonen van biscuit en honing.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>75</YIELD>
<COLOR>19.2183412123125</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>5.5</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>25</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.12248508681945</DI_pH>
<ACID_TO_pH_5.7>20.8780360735963</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>GoldSwaen Rye</NAME>
<NOTES>Rogge caramelmout. Typisch getoast aroma.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>81</YIELD>
<COLOR>65.9368069792852</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>6</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>10.5</PROTEIN>
<MAX_IN_BATCH>5</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>175 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.884968403064</DI_pH>
<ACID_TO_pH_5.7>37.3791951555534</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>GoldSwaen Wheat</NAME>
<NOTES>Tarwe caramelmuot</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>81</YIELD>
<COLOR>45.3534654372992</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>5.5</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.98947392204971</DI_pH>
<ACID_TO_pH_5.7>30.1188117312834</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>GreenSwaen Munich Dark</NAME>
<NOTES>Biologische donkere Münchenermout.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80</YIELD>
<COLOR>8.0403615271152</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4.5</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>11.6</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>20 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<DISSOLVED_PROTEIN>4.9</DISSOLVED_PROTEIN>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.49643609654423</DI_pH>
<ACID_TO_pH_5.7>6.74747105290745</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>GreenSwaen Munich Light</NAME>
<NOTES>Biologische lichte Münchenermout.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80</YIELD>
<COLOR>5.80647923940288</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4.6</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>11.7</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>14 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<DISSOLVED_PROTEIN>4.9</DISSOLVED_PROTEIN>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.5756442973464</DI_pH>
<ACID_TO_pH_5.7>4.18040527236426</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>GreenSwaen Pilsner</NAME>
<NOTES>Biologische pilsmout.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>81</YIELD>
<COLOR>1.71253858753378</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4.5</MOISTURE>
<DIASTATIC_POWER>76</DIASTATIC_POWER>
<PROTEIN>11.5</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<DISSOLVED_PROTEIN>4.4</DISSOLVED_PROTEIN>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.72085946845463</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>GreenSwaen Vienna</NAME>
<NOTES>Biologische Viennamout.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80</YIELD>
<COLOR>4.3175465866197</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4.5</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>11.5</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>10 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<DISSOLVED_PROTEIN>4.3</DISSOLVED_PROTEIN>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.62844979663841</DI_pH>
<ACID_TO_pH_5.7>2.46902704530966</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>GreenSwaen White</NAME>
<NOTES>Biologische tarwemout.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>82</YIELD>
<COLOR>2.0846337754917</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>5.5</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>13.8</PROTEIN>
<MAX_IN_BATCH>60</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<DISSOLVED_PROTEIN>5.4</DISSOLVED_PROTEIN>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.70765808365975</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>GreenSwaen White dark</NAME>
<NOTES>Biologische donkere tarwemout.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>82</YIELD>
<COLOR>6.17875275314036</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>5.5</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>14</PROTEIN>
<MAX_IN_BATCH>60</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<DISSOLVED_PROTEIN>4.4</DISSOLVED_PROTEIN>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.56244292627549</DI_pH>
<ACID_TO_pH_5.7>4.60824970752609</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>GreenSwan Ale</NAME>
<NOTES>Biologische Ale mout.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>81</YIELD>
<COLOR>3.20101706927696</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4.5</MOISTURE>
<DIASTATIC_POWER>76</DIASTATIC_POWER>
<PROTEIN>11.5</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<DISSOLVED_PROTEIN>4.6</DISSOLVED_PROTEIN>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.66805393510386</DI_pH>
<ACID_TO_pH_5.7>1.1854929214067</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Swaen Ale</NAME>
<NOTES>Pale ale mout. Geschikt als basis voor veel bovengistende bieren, met uitzondering van de lichtste bieren.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>81</YIELD>
<COLOR>3.20101706927696</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4.5</MOISTURE>
<DIASTATIC_POWER>76</DIASTATIC_POWER>
<PROTEIN>11.5</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<DISSOLVED_PROTEIN>4.6</DISSOLVED_PROTEIN>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.66805393510386</DI_pH>
<ACID_TO_pH_5.7>1.1854929214067</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Swaen Melany</NAME>
<NOTES>Voor kleur en moutige smaken voor elke bierstijl. Lijkt op Münchenermout, maar dan met intenser aroma.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>77</YIELD>
<COLOR>26.6780865725997</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4.5</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>20</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>70 EBC</DISPLAY_COLOR>
<GRAINTYPE>Kilned</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.83637165696654</DI_pH>
<ACID_TO_pH_5.7>28.1395594810389</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Swaen Munich Dark</NAME>
<NOTES>Geeft sterk moutig karakter.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80</YIELD>
<COLOR>8.0403615271152</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4.5</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>11.6</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>20 EBC</DISPLAY_COLOR>
<GRAINTYPE>Kilned</GRAINTYPE>
<ADDED>Mash</ADDED>
<DISSOLVED_PROTEIN>4.9</DISSOLVED_PROTEIN>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.49643609654423</DI_pH>
<ACID_TO_pH_5.7>6.74747105290745</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Swaen Munich Light</NAME>
<NOTES>Moutige smaak. Mooie basis voor donkere bierstijlen.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80</YIELD>
<COLOR>5.80647923940288</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4.6</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>11.7</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>14 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<DISSOLVED_PROTEIN>4.9</DISSOLVED_PROTEIN>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.5756442973464</DI_pH>
<ACID_TO_pH_5.7>4.18040527236426</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Swaen Pilsner</NAME>
<NOTES>Basismout voor bleke bieren. Sterke, zoete moutsmaken, gouden kleur.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>81</YIELD>
<COLOR>1.71253858753378</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4.5</MOISTURE>
<DIASTATIC_POWER>76</DIASTATIC_POWER>
<PROTEIN>11.5</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<DISSOLVED_PROTEIN>4.4</DISSOLVED_PROTEIN>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.72085946845463</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Swaen Vienna</NAME>
<NOTES>Gebruikt om zeer lichte bieren een gouden glans te geven. Heeft een rijkere moutsmaak dan pilsner mout en geeft meer body.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80</YIELD>
<COLOR>4.3175465866197</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4.5</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>11.5</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>10 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<DISSOLVED_PROTEIN>4.3</DISSOLVED_PROTEIN>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.62844979663841</DI_pH>
<ACID_TO_pH_5.7>2.46902704530966</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>WhiteSwaen Dark tarwemout</NAME>
<NOTES>Rijker van smaak dan de lichte tarwemout.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>82</YIELD>
<COLOR>6.17875275314036</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>5.5</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>14</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<DISSOLVED_PROTEIN>4.4</DISSOLVED_PROTEIN>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.56244292627549</DI_pH>
<ACID_TO_pH_5.7>4.60824970752609</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>WhiteSwaen tarwemout</NAME>
<NOTES>Voor tarwebieren.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>82</YIELD>
<COLOR>2.0846337754917</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>De Swaen</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>5.5</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>13.8</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<DISSOLVED_PROTEIN>5.4</DISSOLVED_PROTEIN>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.70765808365975</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Aroma 150</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>75</YIELD>
<COLOR>56.5757084598125</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>150 EBC</DISPLAY_COLOR>
<GRAINTYPE>Kilned</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>100</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>3.78029500141064</DI_pH>
<ACID_TO_pH_5.7>62.366043817919</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Aroma 50</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80</YIELD>
<COLOR>19.2183412123125</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.28571428571429</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>20</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
<GRAINTYPE>Kilned</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>10</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.10039639264037</DI_pH>
<ACID_TO_pH_5.7>19.582757820337</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Biscuit</NAME>
<NOTES>Deze zeer lichte roostmout geeft een brood/biscuit-aroma aan bier.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>70</YIELD>
<COLOR>19.2183412123125</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.28571428571429</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>15</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
<GRAINTYPE>Kilned</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.10039639264037</DI_pH>
<ACID_TO_pH_5.7>19.582757820337</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Cara 120</NAME>
<NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>69</YIELD>
<COLOR>45.3534654372992</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>20</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>5.91259640102828</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.98947392204971</DI_pH>
<ACID_TO_pH_5.7>30.1188117312834</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Cara 20</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>70</YIELD>
<COLOR>8.040361404</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<MOISTURE>7</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>30</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>20 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.17949080240357</DI_pH>
<ACID_TO_pH_5.7>16.9176389909096</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Cara 45</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>70</YIELD>
<COLOR>17.3543644</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<MOISTURE>6</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>30</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>45 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.13198601458735</DI_pH>
<ACID_TO_pH_5.7>20.2179716181423</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Cara 8</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>65</YIELD>
<COLOR>3.573177338</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<MOISTURE>10</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>30</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>8 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.20229317077995</DI_pH>
<ACID_TO_pH_5.7>15.3334744510769</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Chocolademout</NAME>
<NOTES>Geeft geroosterde. chocoladeachtige smaken aan donkere bieren.</NOTES>
<VERSION>1</VERSION>
<COST>3.49</COST>
<DISPLAY_COST>3.49 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>65</YIELD>
<COLOR>339.067338167</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
<GRAINTYPE>Roast</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>6.96738433316879</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.71999385419872</DI_pH>
<ACID_TO_pH_5.7>44.2006009227922</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Chocolademout ontbitterd</NAME>
<NOTES>Geeft geroosterde. chocoladeachtige smaken aan donkere bieren. Deze mout is voor het roosteren ontkaft en geeft daardoor minder moutbitterheid.</NOTES>
<VERSION>1</VERSION>
<COST>3.91</COST>
<DISPLAY_COST>3.91 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>65</YIELD>
<COLOR>301.430777112</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<MOISTURE>5</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>800 EBC</DISPLAY_COLOR>
<GRAINTYPE>Roast</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>1.621972322</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.70199294063473</DI_pH>
<ACID_TO_pH_5.7>45.9606902490491</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Geroosterde gerst</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>65</YIELD>
<COLOR>596.200071192</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>1600 EBC</DISPLAY_COLOR>
<GRAINTYPE>Roast</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.8459254519178</DI_pH>
<ACID_TO_pH_5.7>31.8872891458146</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Geroosterde tarwe</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>65</YIELD>
<COLOR>339.067338167</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>20</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
<GRAINTYPE>Roast</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.71999385419872</DI_pH>
<ACID_TO_pH_5.7>44.2006009227922</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Lichte tarwemout</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>83</YIELD>
<COLOR>1.71253858753378</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<MOISTURE>6</MOISTURE>
<DIASTATIC_POWER>6.28571428571429</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>33.4224598930481</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.72085946845463</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Moutextract licht</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Dry extract</TYPE>
<YIELD>100</YIELD>
<COLOR>1.71253858753378</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<SUPPLIER>Dingemans</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>2</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Boil</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.72085946845463</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Münchenermout</NAME>
<VERSION>1</VERSION>
<COST>1.299999952</COST>
<DISPLAY_COST>1.30 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80</YIELD>
<COLOR>6.178752899</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>74.7572815533981</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.56244292110321</DI_pH>
<ACID_TO_pH_5.7>4.60824987515521</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Ontbitterde zwarte mout</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>65</YIELD>
<COLOR>524.4107056</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>1400 EBC</DISPLAY_COLOR>
<GRAINTYPE>Roast</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.81000006840244</DI_pH>
<ACID_TO_pH_5.7>35.3999933117614</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Pale Ale mout</NAME>
<VERSION>1</VERSION>
<COST>1.289999962</COST>
<DISPLAY_COST>1.29 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80</YIELD>
<COLOR>3.201017141</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>5</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.66805393255962</DI_pH>
<ACID_TO_pH_5.7>1.18549300386309</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Pilsmout</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>81</YIELD>
<COLOR>1.71253858753378</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.28571428571429</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>42.3351158645276</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.72085946845463</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Special B</NAME>
<NOTES>Donkere caramelmout met uitgesproken caramelsmaken. rozijnen en donker fruit. Geeft ook wat geroosterde smaken.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>65</YIELD>
<COLOR>131.667491099813</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>350 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.5524764055171</DI_pH>
<ACID_TO_pH_5.7>60.478639195654</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Zwarte mout</NAME>
<NOTES>Sterk geroosterde mout. Geeft geroosterde. koffieachtige smaken.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80</YIELD>
<COLOR>524.410721352</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>8</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>1400 EBC</DISPLAY_COLOR>
<GRAINTYPE>Roast</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.81000007620101</DI_pH>
<ACID_TO_pH_5.7>35.3999925492348</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Abrikoos</NAME>
<NOTES>Meet altijd eerst het suikergehalte met een refractometer voor een juiste schatting van de potentiële opbrengst.
Fruit voeg je meestal toe na de hoofdvergisting.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>14</YIELD>
<ADD_AFTER_BOIL>TRUE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>Groentenboer</SUPPLIER>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>50</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Lagering</ADDED>
<PERCENTAGE>10.34482765</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Abrikoos (gedroogd)</NAME>
<NOTES>Meet altijd eerst het suikergehalte met een refractometer voor een juiste schatting van de potentiële opbrengst.
Fruit voeg je meestal toe na de hoofdvergisting.</NOTES>
<VERSION>1</VERSION>
<COST>9.95</COST>
<DISPLAY_COST>9.95 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>55.8</YIELD>
<COLOR>1.71253858753378</COLOR>
<ADD_AFTER_BOIL>TRUE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>Groentenboer</SUPPLIER>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>5</PROTEIN>
<MAX_IN_BATCH>20</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Lagering</ADDED>
<PERCENTAGE>10.34482765</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.72085946845463</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Appel</NAME>
<NOTES>Meet altijd eerst het suikergehalte met een refractometer voor een juiste schatting van de potentiële opbrengst.
Fruit voeg je meestal toe na de hoofdvergisting.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>12</YIELD>
<ADD_AFTER_BOIL>TRUE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>Groentenboer</SUPPLIER>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>50</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Lagering</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Appel (zoet)</NAME>
<NOTES>Meet altijd eerst het suikergehalte met een refractometer voor een juiste schatting van de potentiële opbrengst.
Fruit voeg je meestal toe na de hoofdvergisting.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>16</YIELD>
<ADD_AFTER_BOIL>TRUE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>Groentenboer</SUPPLIER>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>50</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Lagering</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Banaan</NAME>
<NOTES>Meet altijd eerst het suikergehalte met een refractometer voor een juiste schatting van de potentiële opbrengst.
Fruit voeg je meestal toe na de hoofdvergisting.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>20</YIELD>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Afrika</ORIGIN>
<SUPPLIER>Groentenboer</SUPPLIER>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>50</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Dadel (gedroogd)</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>90</YIELD>
<COLOR>1.7125386</COLOR>
<ADD_AFTER_BOIL>TRUE</ADD_AFTER_BOIL>
<ORIGIN>Afrika</ORIGIN>
<SUPPLIER>Groentenboer</SUPPLIER>
<MOISTURE>10</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>20</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Lagering</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Druif</NAME>
<NOTES>Meet altijd eerst het suikergehalte met een refractometer voor een juiste schatting van de potentiële opbrengst.
Fruit voeg je meestal toe na de hoofdvergisting.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>14</YIELD>
<ADD_AFTER_BOIL>TRUE</ADD_AFTER_BOIL>
<ORIGIN>Frankrijk</ORIGIN>
<SUPPLIER>Groentenboer</SUPPLIER>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>50</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Lagering</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Druif (zoet)</NAME>
<NOTES>Meet altijd eerst het suikergehalte met een refractometer voor een juiste schatting van de potentiële opbrengst.
Fruit voeg je meestal toe na de hoofdvergisting.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>16</YIELD>
<ADD_AFTER_BOIL>TRUE</ADD_AFTER_BOIL>
<ORIGIN>Frankrijk</ORIGIN>
<SUPPLIER>Groentenboer</SUPPLIER>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>50</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Lagering</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Duindoornbessen</NAME>
<NOTES>Zeer zure bes, gebruik spaarzaam.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>8</YIELD>
<COLOR>1.71253858753378</COLOR>
<ADD_AFTER_BOIL>TRUE</ADD_AFTER_BOIL>
<SUPPLIER>Groentenboer</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>5</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Lagering</ADDED>
<PERCENTAGE>0.846702317290553</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.72085946845463</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Frambozen</NAME>
<NOTES>Meet altijd eerst het suikergehalte met een refractometer voor een juiste schatting van de potentiële opbrengst.
Fruit voeg je meestal toe na de hoofdvergisting.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>8</YIELD>
<COLOR>2.45674526352936</COLOR>
<ADD_AFTER_BOIL>TRUE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>Groentenboer</SUPPLIER>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>50</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Lagering</ADDED>
<PERCENTAGE>30.04807663</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.69445669979337</DI_pH>
<ACID_TO_pH_5.7>0.329803320332999</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Kers (zoet)</NAME>
<NOTES>Meet altijd eerst het suikergehalte met een refractometer voor een juiste schatting van de potentiële opbrengst.
Fruit voeg je meestal toe na de hoofdvergisting.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>13</YIELD>
<ADD_AFTER_BOIL>TRUE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>Groentenboer</SUPPLIER>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>50</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Lagering</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Kers (zuur: kriek. morel)</NAME>
<NOTES>Meet altijd eerst het suikergehalte met een refractometer voor een juiste schatting van de potentiële opbrengst.
Fruit voeg je meestal toe na de hoofdvergisting.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>10</YIELD>
<ADD_AFTER_BOIL>TRUE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>Groentenboer</SUPPLIER>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>50</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Lagering</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Kiwi</NAME>
<NOTES>Meet altijd eerst het suikergehalte met een refractometer voor een juiste schatting van de potentiële opbrengst.
Fruit voeg je meestal toe na de hoofdvergisting.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>13</YIELD>
<ADD_AFTER_BOIL>TRUE</ADD_AFTER_BOIL>
<ORIGIN>Nieuw-Zeeland</ORIGIN>
<SUPPLIER>Groentenboer</SUPPLIER>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>50</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Lagering</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Kumquat</NAME>
<NOTES>Kleine citrusvrucht. Kan helemaal gebruikt worden. Snijd doormidden en verwijder de pit. Meiwa variant heeft zoet vlees en een peperige schil. Nagamis variant heeft zuur vlees en een zoete, citrusachtige schil. Het is uiteraard ook mogelijk om alleen de schil of alleen het vlees te gebruiken</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>50</YIELD>
<COLOR>1.71253858753378</COLOR>
<ADD_AFTER_BOIL>TRUE</ADD_AFTER_BOIL>
<SUPPLIER>Groentenboer</SUPPLIER>
<MOISTURE>60</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Lagering</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Nectarine</NAME>
<NOTES>Meet altijd eerst het suikergehalte met een refractometer voor een juiste schatting van de potentiële opbrengst.
Fruit voeg je meestal toe na de hoofdvergisting.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>14</YIELD>
<ADD_AFTER_BOIL>TRUE</ADD_AFTER_BOIL>
<ORIGIN>Frankrijk</ORIGIN>
<SUPPLIER>Groentenboer</SUPPLIER>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>50</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Lagering</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Peer</NAME>
<NOTES>Meet altijd eerst het suikergehalte met een refractometer voor een juiste schatting van de potentiële opbrengst.
Fruit voeg je meestal toe na de hoofdvergisting.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>12</YIELD>
<ADD_AFTER_BOIL>TRUE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>Groentenboer</SUPPLIER>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>50</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Lagering</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Perzik</NAME>
<NOTES>Meet altijd eerst het suikergehalte met een refractometer voor een juiste schatting van de potentiële opbrengst.
Fruit voeg je meestal toe na de hoofdvergisting.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>12</YIELD>
<COLOR>1.7125386</COLOR>
<ADD_AFTER_BOIL>TRUE</ADD_AFTER_BOIL>
<ORIGIN>Frankrijk</ORIGIN>
<SUPPLIER>Groentenboer</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>50</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Lagering</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Pruim</NAME>
<NOTES>Meet altijd eerst het suikergehalte met een refractometer voor een juiste schatting van de potentiële opbrengst.
Fruit voeg je meestal toe na de hoofdvergisting.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>14</YIELD>
<ADD_AFTER_BOIL>TRUE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>Groentenboer</SUPPLIER>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>50</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Lagering</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Rode kruisbes</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>8</YIELD>
<COLOR>1.71253858753378</COLOR>
<ADD_AFTER_BOIL>TRUE</ADD_AFTER_BOIL>
<SUPPLIER>Groentenboer</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Lagering</ADDED>
<PERCENTAGE>10.0267379679144</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.72085946845463</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Rozijnen</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>64</YIELD>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<SUPPLIER>Groentenboer</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>20</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Boil</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.7605</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Zwarte bessen</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>8</YIELD>
<COLOR>1.71253858753378</COLOR>
<ADD_AFTER_BOIL>TRUE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>Groentenboer</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Lagering</ADDED>
<PERCENTAGE>20.74975777</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.72085946845463</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Abrikoos (gedroogd)</NAME>
<VERSION>1</VERSION>
<COST>9.95</COST>
<DISPLAY_COST>9.95 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>55.8</YIELD>
<COLOR>1.71253858753378</COLOR>
<ADD_AFTER_BOIL>TRUE</ADD_AFTER_BOIL>
<SUPPLIER>Supermarkt</SUPPLIER>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Lagering</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Basmatirijst</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Adjunct</TYPE>
<YIELD>85</YIELD>
<COLOR>0.9683972001</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<SUPPLIER>Supermarkt</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>50</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>1 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>100</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Boekweitvlokken</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Adjunct</TYPE>
<YIELD>80</YIELD>
<COLOR>1.7125386</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<SUPPLIER>Supermarkt</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>50</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Bruine basterdsuiker</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>100</YIELD>
<COLOR>13.62758064</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<SUPPLIER>Supermarkt</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>5</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>20</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>35 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Boil</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Bruine kandijsuiker</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>100</YIELD>
<COLOR>4.317546368</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>Supermarkt</SUPPLIER>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>20</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>10 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Boil</ADDED>
<PERCENTAGE>9.992638588</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Candico kandijsiroop</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>99</YIELD>
<COLOR>45.35346603</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Supermarkt</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>10</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>15</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Boil</ADDED>
<PERCENTAGE>6.596919537</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Gele basterdsuiker</NAME>
<VERSION>1</VERSION>
<COST>1.799999952</COST>
<DISPLAY_COST>1.80 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>100</YIELD>
<COLOR>2.456745148</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<SUPPLIER>Supermarkt</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>5</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>20</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Boil</ADDED>
<PERCENTAGE>5</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Gerstvlokken</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Adjunct</TYPE>
<YIELD>80</YIELD>
<COLOR>1.340459704</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>Supermarkt</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>60</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>13.87467194</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Havervlokken</NAME>
<VERSION>1</VERSION>
<COST>3.98</COST>
<DISPLAY_COST>3.98 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Adjunct</TYPE>
<YIELD>59.9</YIELD>
<COLOR>1.34045971725763</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Frankrijk</ORIGIN>
<SUPPLIER>Supermarkt</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>13.2</PROTEIN>
<MAX_IN_BATCH>60</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>11.1111111111111</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Heidehoning</NAME>
<NOTES>Honing met zeer sterke, uitgesproken smaak. Gebruik maar weinig.</NOTES>
<VERSION>1</VERSION>
<COST>22.11</COST>
<DISPLAY_COST>22.11 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>80</YIELD>
<COLOR>1.71253858753378</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<SUPPLIER>Supermarkt</SUPPLIER>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Boil</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.72085946845463</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Kokospalmsuiker</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>100</YIELD>
<COLOR>6.17875275314036</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<SUPPLIER>Supermarkt</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>10</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>20</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Boil</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Kristalsuiker</NAME>
<NOTES>Gebruiken om de body van een bier te verlagen en de vergistbaarheid te vergroten. Wordt veel gebruikt in Belgische bieren.</NOTES>
<VERSION>1</VERSION>
<COST>0.87</COST>
<DISPLAY_COST>0.87 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>100</YIELD>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>Supermarkt</SUPPLIER>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>25</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Boil</ADDED>
<PERCENTAGE>5.03513532730905</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Maïsvlokken</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Adjunct</TYPE>
<YIELD>74</YIELD>
<COLOR>1.7125386</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Frankrijk</ORIGIN>
<SUPPLIER>Supermarkt</SUPPLIER>
<MOISTURE>8</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<PROTEIN>6</PROTEIN>
<MAX_IN_BATCH>50</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>10.2076807</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Oranjebloesemhoning</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>100</YIELD>
<COLOR>0.968397182233527</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<SUPPLIER>Supermarkt</SUPPLIER>
<MOISTURE>20</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>20</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>1 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Boil</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.74726224057085</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Palmsuiker (donker)</NAME>
<NOTES>Andere benamingen: gula kelapa, gula melaka, gula, jawa, jaggery.
Donkergekleurde schijven suiker.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>95</YIELD>
<COLOR>19.2183412123125</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Indonesië</ORIGIN>
<SUPPLIER>Supermarkt</SUPPLIER>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>20</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Boil</ADDED>
<PERCENTAGE>10</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Palmsuiker (licht)</NAME>
<NOTES>Andere benamingen: gula kelapa, gula melaka, gula, jawa, jaggery.
Deze variant is lichtgeel gekleurd en is verpakt in koepelvormige brokken.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>100</YIELD>
<COLOR>0.596351</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Indonesië</ORIGIN>
<SUPPLIER>Supermarkt</SUPPLIER>
<MOISTURE>16</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>20</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>0 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Boil</ADDED>
<PERCENTAGE>10</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Rietsuiker (gula djawa, donker)</NAME>
<NOTES>Gula djawa. Donkere, in riet verpakte brokken suiker. Lijkt visueel op palmsuiker.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>97</YIELD>
<COLOR>19.2183412123125</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Indonesië</ORIGIN>
<SUPPLIER>Supermarkt</SUPPLIER>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>20</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Boil</ADDED>
<PERCENTAGE>10</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Rijstvlokken</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Adjunct</TYPE>
<YIELD>86</YIELD>
<COLOR>1.34045971725763</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<SUPPLIER>Supermarkt</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>50</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>8.800000191</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Roggevlokken</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Adjunct</TYPE>
<YIELD>80</YIELD>
<COLOR>1.7125386</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<SUPPLIER>Supermarkt</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>50</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>30.99659538</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Speltvlokken</NAME>
<VERSION>1</VERSION>
<COST>5.4</COST>
<DISPLAY_COST>5.40 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Adjunct</TYPE>
<YIELD>61.2</YIELD>
<COLOR>1.71253858753378</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<SUPPLIER>Supermarkt</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>11.9</PROTEIN>
<MAX_IN_BATCH>50</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>24.3047305053697</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Tarwevlokken</NAME>
<VERSION>1</VERSION>
<COST>3.5</COST>
<DISPLAY_COST>3.50 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Adjunct</TYPE>
<YIELD>65</YIELD>
<COLOR>1.34045971725763</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Frankrijk</ORIGIN>
<SUPPLIER>Supermarkt</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>15</PROTEIN>
<MAX_IN_BATCH>60</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>50</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Wilde bloemenhoning</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>100</YIELD>
<COLOR>0.968397182233527</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<SUPPLIER>Supermarkt</SUPPLIER>
<MOISTURE>20</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>20</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>1 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Boil</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.74726224057085</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Amber mout</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>77</YIELD>
<COLOR>42.3629777644089</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Verenigd Koninkrijk</ORIGIN>
<SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>20</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>112 EBC</DISPLAY_COLOR>
<GRAINTYPE>Kilned</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>11.6966580976864</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.28192625935006</DI_pH>
<ACID_TO_pH_5.7>46.1086307765185</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Brown mout</NAME>
<NOTES>Donkere moutsoort. lichter dan pale chocolate. Geeft een broodkorstachtige smaak. Vooral geschikt voor porters.</NOTES>
<VERSION>1</VERSION>
<COST>2.710000038</COST>
<DISPLAY_COST>2.71 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>77</YIELD>
<COLOR>56.5757103</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Verenigd Koninkrijk</ORIGIN>
<SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<PROTEIN>10</PROTEIN>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>150 EBC</DISPLAY_COLOR>
<GRAINTYPE>Roast</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>8.67900446713465</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.58500279632035</DI_pH>
<ACID_TO_pH_5.7>57.3997265820105</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Cara-mout</NAME>
<NOTES>Gemaakt van groenmout. Geeft een lichte moutsmaak en kleur. Geschikt voor lichte bieren.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>74.40000153</YIELD>
<COLOR>11.76477814</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Verenigd Koninkrijk</ORIGIN>
<SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>8</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>30 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.16048885614148</DI_pH>
<ACID_TO_pH_5.7>18.2377742049077</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Chocolademout</NAME>
<NOTES>Donkere chocolademout uit het VK. Geeft een sterke koffie-achtige smaak.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>74</YIELD>
<COLOR>376.5813293</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Verenigd Koninkrijk</ORIGIN>
<SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>3</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<PROTEIN>11</PROTEIN>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>1000 EBC</DISPLAY_COLOR>
<GRAINTYPE>Roast</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>7.27504786215699</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.73799689420851</DI_pH>
<ACID_TO_pH_5.7>42.4403036773905</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Crystal mout</NAME>
<NOTES>Engelse versie van een caramout. maar niet vergelijkbaar met caramouten van het vasteland. Geeft een typische toffee/caramelsmaak. Verbetert de body en de schuimhoudbaarheid.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>74.4</YIELD>
<COLOR>49.0928375798517</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Verenigd Koninkrijk</ORIGIN>
<SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>130 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>7.27504786215699</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.97047267374064</DI_pH>
<ACID_TO_pH_5.7>31.4388984559135</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Crystal roggemout</NAME>
<NOTES>Crystalmout van rogge. Geeft een droge dropachtige toffeesmaak en een donkere kleur.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>74.40000153</YIELD>
<COLOR>157.6620483</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Verenigd Koninkrijk</ORIGIN>
<SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<PROTEIN>8</PROTEIN>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>419 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.42139005114191</DI_pH>
<ACID_TO_pH_5.7>69.5856911838255</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Crystal tarwemout</NAME>
<NOTES>Crystalmout van tarwe. Geeft een droge biscuitachtige smaak en kleur.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>74.4</YIELD>
<COLOR>124.139801998844</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Verenigd Koninkrijk</ORIGIN>
<SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>330 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.59047345967297</DI_pH>
<ACID_TO_pH_5.7>57.8388438542989</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Dark Crystal mout</NAME>
<NOTES>Engelse versie van een caramout. maar niet vergelijkbaar met caramouten van het vasteland. Geeft een typische toffee/caramelsmaak. Verbetert de body en de schuimhoudbaarheid.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>74</YIELD>
<COLOR>112.854988907</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Verenigd Koninkrijk</ORIGIN>
<SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>300 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.64746998868889</DI_pH>
<ACID_TO_pH_5.7>53.8790849963511</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Gemoute haver</NAME>
<NOTES>Vooral gebruikt in stouts en porters voor meer body en schuimhoudbaarheid. Geeft een unieke. zachte smaak.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>71.69999695</YIELD>
<COLOR>2.084633827</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Verenigd Koninkrijk</ORIGIN>
<SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<PROTEIN>13</PROTEIN>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.70765808183235</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Geroosterde gerst</NAME>
<NOTES>Zeer donker geroosterde gerst. Geeft een droge. bittere smaak. karakteristiek voor Ierse stouts.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Adjunct</TYPE>
<YIELD>74</YIELD>
<COLOR>451.04776</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Verenigd Koninkrijk</ORIGIN>
<SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>3</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<PROTEIN>13</PROTEIN>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>1200 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<ACID_TO_pH_5.7>511.5638123</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Gerstevlokken</NAME>
<NOTES>Ongemoute gerst. gewalst in vlokken. Gebruikt om de body van een bier en de schuimhoudbaarheid te vergroten. Meestal in stouts en porters.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Adjunct</TYPE>
<YIELD>76.09999847</YIELD>
<COLOR>1.7125386</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Verenigd Koninkrijk</ORIGIN>
<SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>8</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<PROTEIN>16</PROTEIN>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.720859528</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Maïsvlokken</NAME>
<NOTES>Ongemoute maïs. gewalst tot vlokken. Vooral gebruikt om suikers toe te voegen zonder bij te dragen aan de body. Gebruikt in lichte bieren zonder veel body en pilseners.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Adjunct</TYPE>
<YIELD>73.9</YIELD>
<COLOR>1.71253858753378</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Verenigd Koninkrijk</ORIGIN>
<SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>8</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>6</PROTEIN>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.72</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Mild mout</NAME>
<NOTES>Deze Britse mout geeft een smaakvol bier met veel body. De mout is iets donkerder dan reguliere Pale mouten. Perfect voor laag alcoholische bieren.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>82</YIELD>
<COLOR>3.945353746</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Verenigd Koninkrijk</ORIGIN>
<SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
<PROTEIN>9</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>9 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.64165117906088</DI_pH>
<ACID_TO_pH_5.7>2.0411822422542</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Pale Chocolate mout</NAME>
<NOTES>Lichte chocolademout geeft een licht geroosterde toets en chocoladetonen.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>70</YIELD>
<COLOR>197.649992201785</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>525 EBC</DISPLAY_COLOR>
<GRAINTYPE>Roast</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>2.781237125</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.65249825490597</DI_pH>
<ACID_TO_pH_5.7>50.800170631416</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Pale Crystal mout</NAME>
<NOTES>Lichte crystalmout. Geeft lichte caramel/toffee toets.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>75</YIELD>
<COLOR>22.9474507211312</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Verenigd Koninkrijk</ORIGIN>
<SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>11</PROTEIN>
<MAX_IN_BATCH>20</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>60 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>5.60398531</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.10348327645955</DI_pH>
<ACID_TO_pH_5.7>22.1981618459682</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Pale mout. Golden Promise</NAME>
<NOTES>Vloergemoute voorjaarsgerst uit het VK. Geschikt als basismout voor alle Engelse bierstijlen.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>82</YIELD>
<COLOR>2.45674526352936</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Verenigd Koninkrijk</ORIGIN>
<SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>3</MOISTURE>
<DIASTATIC_POWER>6.57142857142857</DIASTATIC_POWER>
<PROTEIN>9</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.69445669979337</DI_pH>
<ACID_TO_pH_5.7>0.329803320332999</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Pale mout. Halcyon</NAME>
<NOTES>Vloergemoute wintergerst uit het VK. Geschikt als basismout voor alle Engelse bierstijlen.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>82.5</YIELD>
<COLOR>2.456745148</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Verenigd Koninkrijk</ORIGIN>
<SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>3</MOISTURE>
<DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
<PROTEIN>10</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>50</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.69445670389191</DI_pH>
<ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Pale mout. Maris Otter</NAME>
<NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>82.5</YIELD>
<COLOR>2.45674526352936</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Verenigd Koninkrijk</ORIGIN>
<SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>3</MOISTURE>
<DIASTATIC_POWER>6.57142857142857</DIASTATIC_POWER>
<PROTEIN>9</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>40.8423739629866</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.69445669979337</DI_pH>
<ACID_TO_pH_5.7>0.329803320332999</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Red Crystal</NAME>
<NOTES>Engelse versie van een caramout. maar niet vergelijkbaar met caramouten van het vasteland. Geeft een typische toffee/caramelsmaak. Verbetert de body en de schuimhoudbaarheid.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>74</YIELD>
<COLOR>120.377273749747</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Verenigd Koninkrijk</ORIGIN>
<SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>6</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>320 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.60947217384937</DI_pH>
<ACID_TO_pH_5.7>56.5189331852018</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Tarwe. gepoft</NAME>
<NOTES>Ongemoute. gepofte tarwe. Kan gebruikt worden in witbieren en andere bieren met ongemoute tarwe.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Adjunct</TYPE>
<YIELD>76.09999847</YIELD>
<COLOR>1.340459704</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Verenigd Koninkrijk</ORIGIN>
<SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>6</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<PROTEIN>16</PROTEIN>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.734060764</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Zwarte mout</NAME>
<NOTES>Gemoute zwarte gerst. Geeft een sterke gebrande koffiesmaak. Geschikt voor stouts en porters.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>74</YIELD>
<COLOR>487.8953552</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Verenigd Koninkrijk</ORIGIN>
<SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>3</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<PROTEIN>13</PROTEIN>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>1300 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>4.62724935732648</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<ACID_TO_pH_5.7>554.346830742502</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Abbey Malt</NAME>
<NOTES>Voor trappistenbieren.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>75</YIELD>
<COLOR>17.3543648604564</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4.5</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>45 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.13198601224009</DI_pH>
<ACID_TO_pH_5.7>20.2179717812145</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Bohemian pilsmout</NAME>
<NOTES>Pilsmout speciaal geschikt voor Tjechische pilseners.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>81</YIELD>
<COLOR>1.71253858753378</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>10.5</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<DISSOLVED_PROTEIN>25</DISSOLVED_PROTEIN>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.72085946845463</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Cara-amber</NAME>
<NOTES>Medium gekleurde caramelmout. Voor in bockbieren. donkere. rode en amberkleurige ondergisters en bovengisters.
Zorgt voor een betere smaakstabiliteit en verhoogt de kleur.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80.09999847</YIELD>
<COLOR>26.6780865725997</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>20</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>70 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.08448152638155</DI_pH>
<ACID_TO_pH_5.7>23.5182834303346</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Cara-aroma</NAME>
<NOTES>Zeer donkere caramelmout. Vergelijkbaar met crystal 120 en caramunich. Geeft een sterke caramelsmaak. rode kleur en moutig aroma.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>75</YIELD>
<COLOR>150.5007324</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>15</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>400 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.48</DI_pH>
<ACID_TO_pH_5.7>74.4</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Cara-hell</NAME>
<NOTES>Lichtgekleurde caramout. Geeft body. kleur en aroma. Gebruik tot 30% in laag-alcoholische bieren.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>75.69999695</YIELD>
<COLOR>9.902370453</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>7</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>30</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>25 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.16998982668369</DI_pH>
<ACID_TO_pH_5.7>17.5777067777648</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Cara-pils</NAME>
<NOTES>Cara-pils of Cara-foam verhoogt de body en schuimhoudbaarheid zonder groot effect op de smaak. Gebruikt tot maximaal 40%.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80.1</YIELD>
<COLOR>2.0846337754917</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>5</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>40</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>100</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.20989396658739</DI_pH>
<ACID_TO_pH_5.7>14.8054191634025</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Cara-red</NAME>
<NOTES>Medium caramout. Verhoogt body en geeft een roodachtige kleur.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>77.9</YIELD>
<COLOR>15.4907772834432</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>6</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>11</PROTEIN>
<MAX_IN_BATCH>25</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>40 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.14148694985024</DI_pH>
<ACID_TO_pH_5.7>19.5579066419831</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>CaraBelge</NAME>
<NOTES>Voor Belgische speciaalbieren.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>74</YIELD>
<COLOR>12.8824122975954</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>9</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>30</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>33 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.15478828106568</DI_pH>
<ACID_TO_pH_5.7>18.6338141575423</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Carafa I</NAME>
<NOTES>Geroosterde mout. gebruikt om kleur en aroma te versterken. Gebruikt in Münchener bieren en stouts.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>70</YIELD>
<COLOR>339.067338167</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>5</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
<GRAINTYPE>Roast</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>1.298110723</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.71</DI_pH>
<ACID_TO_pH_5.7>42</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Carafa II</NAME>
<NOTES>Geroosterde mout. gebruikt om kleur en aroma te versterken. Gebruikt in Münchener bieren en stouts. Donkerder dan Carafa I.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>70</YIELD>
<COLOR>432.517334</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>5</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>1150 EBC</DISPLAY_COLOR>
<GRAINTYPE>Roast</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.76</DI_pH>
<ACID_TO_pH_5.7>38.7</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Carafa III</NAME>
<NOTES>Geroosterde mout. gebruikt om kleur en aroma te versterken. Gebruikt in Münchener bieren en stouts. Donkerder dan Carafa II.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>70</YIELD>
<COLOR>524.4107056</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>5</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>1400 EBC</DISPLAY_COLOR>
<GRAINTYPE>Roast</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>0.7</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.81</DI_pH>
<ACID_TO_pH_5.7>35.4</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Carafa Special I</NAME>
<NOTES>Ontkafte versie van Carafa I. Geeft een minder moutbittere smaak.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>77.9</YIELD>
<COLOR>339.067338167</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>3</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>10</PROTEIN>
<MAX_IN_BATCH>5</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
<GRAINTYPE>Roast</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>1.661631465</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.73</DI_pH>
<ACID_TO_pH_5.7>46.4</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Carafa Special II</NAME>
<NOTES>Ontkafte versie van Carafa II. Geeft een minder moutbittere smaak.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>77.90000153</YIELD>
<COLOR>432.517334</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>3</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<PROTEIN>10</PROTEIN>
<MAX_IN_BATCH>5</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>1150 EBC</DISPLAY_COLOR>
<GRAINTYPE>Roast</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.78</DI_pH>
<ACID_TO_pH_5.7>42.9</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Carafa Special III</NAME>
<NOTES>Ontkafte versie van Carafa III. Geeft een minder moutbittere smaak.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>75.7</YIELD>
<COLOR>524.410721352</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>3</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>10</PROTEIN>
<MAX_IN_BATCH>5</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>1400 EBC</DISPLAY_COLOR>
<GRAINTYPE>Roast</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>2.16975111678366</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.83</DI_pH>
<ACID_TO_pH_5.7>38.9</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramel rogge</NAME>
<NOTES>Caramel mout gemaakt van rogge. Geeft aroma. kleur en smaak. Gebruikt in roggebieren.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>70</YIELD>
<COLOR>65.9368069792852</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>15</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>175 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.884968403064</DI_pH>
<ACID_TO_pH_5.7>37.3791951555534</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramel tarwemout</NAME>
<NOTES>Caramel mout gemaakt van tarwe. Versterkt tarwesmaak en geeft kleur. Populair in Dunkelweizens.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>75</YIELD>
<COLOR>45.35346603</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<PROTEIN>10</PROTEIN>
<MAX_IN_BATCH>15</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>5.522682667</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.98947391903739</DI_pH>
<ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramunich I</NAME>
<NOTES>Duitse caramout. Geeft moutigheid. caramelsmaak en -geur en kleur.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>77.90000153</YIELD>
<COLOR>34.14385986</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<MOISTURE>6</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>90 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>7.699999809</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.1</DI_pH>
<ACID_TO_pH_5.7>22.4</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramunich II</NAME>
<NOTES>Iets donkerder versie van Caramunich I.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>75.69999695</YIELD>
<COLOR>45.35346603</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<MOISTURE>6</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>10.0829610721123</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.71</DI_pH>
<ACID_TO_pH_5.7>49</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramunich III</NAME>
<NOTES>Iets donkerder versie van Caramunich II.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80.09999847</YIELD>
<COLOR>56.5757103</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<MOISTURE>5</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>150 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.92</DI_pH>
<ACID_TO_pH_5.7>31.2</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Chocolade roggemout</NAME>
<NOTES>Geroosterde mout van rogge. Geeft een geroosterde smaak en -geur en een donkere kleur.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>70</YIELD>
<COLOR>244.8425293</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>5</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>650 EBC</DISPLAY_COLOR>
<GRAINTYPE>Roast</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.6749949607041</DI_pH>
<ACID_TO_pH_5.7>48.600492731155</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Chocolade tarwemout</NAME>
<NOTES>Chocholademout gemaakt van tarwe. Geeft smaak. aroma en kleur. Gebruikt in Alts and donkere tarwebieren.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>75.69999695</YIELD>
<COLOR>413.9250793</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>3</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>5</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>1100 EBC</DISPLAY_COLOR>
<GRAINTYPE>Roast</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.75600151796277</DI_pH>
<ACID_TO_pH_5.7>40.6798515769738</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Melanoidinmout</NAME>
<NOTES>Roodgekleurde mout voor verhoging van schuimstabiliteit en houdbaarheid. Intense rode kleur en moutige smaak. Wordt gebruikt om decoctiesmaak te simuleren bij infusie.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80.1</YIELD>
<COLOR>26.6780865725997</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>20</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>70 EBC</DISPLAY_COLOR>
<GRAINTYPE>Kilned</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>2.761341333</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.83637165696654</DI_pH>
<ACID_TO_pH_5.7>28.1395594810389</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Münchner I</NAME>
<NOTES>Lichte Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>78</YIELD>
<COLOR>6.17875275314036</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>3</MOISTURE>
<DIASTATIC_POWER>6.57142857142857</DIASTATIC_POWER>
<PROTEIN>11</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>36.4</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.44</DI_pH>
<ACID_TO_pH_5.7>8.4</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Münchner II</NAME>
<NOTES>Donkerder Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>78</YIELD>
<COLOR>9.157519341</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>3</MOISTURE>
<DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
<PROTEIN>11</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>23 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>20.4211869814933</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.54</DI_pH>
<ACID_TO_pH_5.7>5.6</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Pale mout</NAME>
<NOTES>Lichte basismout voor alle biertypen.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>79</YIELD>
<COLOR>2.828872919</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
<PROTEIN>10</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.68125532100003</DI_pH>
<ACID_TO_pH_5.7>0.757648005771806</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Pilsmout</NAME>
<VERSION>1</VERSION>
<COST>1</COST>
<DISPLAY_COST>1.00 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80.5</YIELD>
<COLOR>1.7125386</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<MOISTURE>5</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<PROTEIN>10</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>68.43701172</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.72085946801234</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Premium pilsmout</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80.5</YIELD>
<COLOR>1.34045971725763</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<MOISTURE>4.5</MOISTURE>
<DIASTATIC_POWER>6.28571428571429</DIASTATIC_POWER>
<PROTEIN>10.5</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>87.5</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.73406085411331</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Roggemout</NAME>
<NOTES>Basismout in roggebieren. Gebruik tot 50% in roggebieren. Geeft een karakteristieke kruidige roggesmaak en -geur.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>81</YIELD>
<COLOR>2.82887303401295</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>6</MOISTURE>
<DIASTATIC_POWER>6.57142857142857</DIASTATIC_POWER>
<PROTEIN>10</PROTEIN>
<MAX_IN_BATCH>50</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.68125531691999</DI_pH>
<ACID_TO_pH_5.7>0.757648138002241</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Rookmout</NAME>
<NOTES>Op beukenhout gerookte basismout. Kan tot 100% in de stort worden gebruikt voor een intense rooksmaak. Vaak gebruikt in veel kleinere hoeveelheden om een gerookte toets te geven aan vele bierstijlen.</NOTES>
<VERSION>1</VERSION>
<COST>2.7</COST>
<DISPLAY_COST>2.70 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80.1</YIELD>
<COLOR>2.82887303401295</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.28571428571429</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>74.39785767</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.68125531691999</DI_pH>
<ACID_TO_pH_5.7>0.757648138002241</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Sinamar</NAME>
<NOTES>Een unieke Duitse kleurstof. gemaakt uit geroosterde mout. Geeft veel kleur en weinig smaak. Vooral gebruikt in Schwartzbier.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Extract</TYPE>
<YIELD>42.5</YIELD>
<COLOR>897.1612549</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>2508 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Special W</NAME>
<NOTES>Weyermanns versie van Special B.
Kan gebruikt worden in porter, stout, Schwartzbier, barley wine, belgische bierstijlen, Doppelbock en Eisbock.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>73</YIELD>
<COLOR>112.854988907</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>6.5</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>15</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>300 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.64746998868889</DI_pH>
<ACID_TO_pH_5.7>53.8790849963511</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Tarwemout. donker</NAME>
<NOTES>Donkerder tarwemout. Gebruikt als basismout in vele tarwebieren. maar ook als toevoeging in andere Duitse bierstijlen.</NOTES>
<VERSION>1</VERSION>
<COST>2.650000095</COST>
<DISPLAY_COST>2.65 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>81</YIELD>
<COLOR>6.92334795</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>50</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>17 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>55.00112534</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.5360401935305</DI_pH>
<ACID_TO_pH_5.7>5.4639382733071</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Tarwemout. licht</NAME>
<NOTES>Lichte tarwemout. Gebruikt als basismout in vele tarwebieren. maar ook als toevoeging in andere Duitse bierstijlen.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>TRUE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>81</YIELD>
<COLOR>2.0846337754917</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.57142857142857</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>80</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>41.70000076</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.70765808365975</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Vienna mout</NAME>
<NOTES>Basismout voor moutige. goudkleurige bieren.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>79</YIELD>
<COLOR>3.20101706927696</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.57142857142857</DIASTATIC_POWER>
<PROTEIN>11</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>32.03910065</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.65</DI_pH>
<ACID_TO_pH_5.7>1.6</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Vloergemoute Bohemian Dark mout</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>78</YIELD>
<COLOR>6.55104237123951</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>11</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>16 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<DISSOLVED_PROTEIN>25</DISSOLVED_PROTEIN>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.54924155683029</DI_pH>
<ACID_TO_pH_5.7>5.03609409</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Vloergemoute Bohemian Pilsmout</NAME>
<NOTES>Vloergemoute pilsmout uit Bohemia.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>79</YIELD>
<COLOR>2.0846337754917</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>5</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>11.5</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<DISSOLVED_PROTEIN>25</DISSOLVED_PROTEIN>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.70765808365975</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Vloergemoute Bohemian tarwemout</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>81</YIELD>
<COLOR>2.0846337754917</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<DISSOLVED_PROTEIN>25</DISSOLVED_PROTEIN>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.70765808365975</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Zuurmout</NAME>
<NOTES>Wordt in Duitsland gebruikt om de pH van het beslag te verlagen. Zorgt voor een lagere pH. lichtere kleur en betere smaakstabiliteit</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>65.2</YIELD>
<COLOR>2.45674526352936</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.28571428571429</DIASTATIC_POWER>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>13.3689839572192</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>3.44</DI_pH>
<ACID_TO_pH_5.7>358.2</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Amber kandijsiroop</NAME>
<VERSION>1</VERSION>
<COST>0.6999999881</COST>
<DISPLAY_COST>0.70 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>100</YIELD>
<COLOR>8.040361404</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>Zelf gemaakt</SUPPLIER>
<MOISTURE>16</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>50</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>20 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Boil</ADDED>
<PERCENTAGE>10.01128006</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Donker amber kandijsiroop</NAME>
<VERSION>1</VERSION>
<COST>0.6999999881</COST>
<DISPLAY_COST>0.70 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>100</YIELD>
<COLOR>37.87895584</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Nederland</ORIGIN>
<SUPPLIER>Zelf gemaakt</SUPPLIER>
<MOISTURE>16</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>20</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>100 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Boil</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Donkere kandijsiroop</NAME>
<VERSION>1</VERSION>
<COST>0.6999999881</COST>
<DISPLAY_COST>0.70 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>100</YIELD>
<COLOR>94.0667038</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<SUPPLIER>Zelf gemaakt</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>16</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>250 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Boil</ADDED>
<PERCENTAGE>0.319081046585833</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Lichte kandijsiroop</NAME>
<VERSION>1</VERSION>
<COST>0.6999999881</COST>
<DISPLAY_COST>0.70 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Sugar</TYPE>
<YIELD>100</YIELD>
<COLOR>2.456745148</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<SUPPLIER>Zelf gemaakt</SUPPLIER>
<MOISTURE>15</MOISTURE>
<DIASTATIC_POWER>4.571428776</DIASTATIC_POWER>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Boil</ADDED>
<PERCENTAGE>5.136268139</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Black Mout</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80</YIELD>
<COLOR>524.410721352</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<SUPPLIER>Arsegan</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>4.57142857142857</DIASTATIC_POWER>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>1400 EBC</DISPLAY_COLOR>
<GRAINTYPE>Roast</GRAINTYPE>
<ADDED>Mash</ADDED>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.81000007620101</DI_pH>
<ACID_TO_pH_5.7>35.3999925492348</ACID_TO_pH_5.7>
</FERMENTABLE>
</FERMENTABLES>