Brouwhulp xml files voor Brouwvereniging Rotterdam
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<?xml version="1.0" encoding="utf-8"?>
<MASHS>
<MASH>
<NAME>Decoctie 50, 64, 70, 78</NAME>
<NOTES>Gebruikt in Duitse bierstijlen. Neem voor de decocties het dikste deel van het beslag. Houd de deelmaisch minimaal een kwartier op 70 graden alvorens te koken.</NOTES>
<VERSION>1</VERSION>
<GRAIN_TEMP>22.22222137</GRAIN_TEMP>
<TUN_TEMP>22.22222137</TUN_TEMP>
<SPARGE_TEMP>75.55555725</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>5.400000095</PH>
<TUN_WEIGHT>5</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.1199999973</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Eiwitrust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>18.92716789</INFUSE_AMOUNT>
<STEP_TEMP>50</STEP_TEMP>
<STEP_TIME>35</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>50</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>18.9 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>50.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Beta-amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Decoction</TYPE>
<STEP_TEMP>64</STEP_TEMP>
<STEP_TIME>20</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>64</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.00l</DECOCTION_AMT>
<INFUSE_AMOUNT>0.0</INFUSE_AMOUNT>
<DISPLAY_STEP_TEMP>64.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Alfa-amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Decoction</TYPE>
<STEP_TEMP>70</STEP_TEMP>
<STEP_TIME>20</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>70</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.00l</DECOCTION_AMT>
<INFUSE_AMOUNT>0.0</INFUSE_AMOUNT>
<DISPLAY_STEP_TEMP>70.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Uitmaischen</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>78</STEP_TEMP>
<STEP_TIME>10</STEP_TIME>
<RAMP_TIME>10</RAMP_TIME>
<END_TEMP>78</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<MASH>
<NAME>Decoctie 50, 68, 78</NAME>
<NOTES>Gebruikt in Duitse bierstijlen. Neem voor de decocties het dikste deel van het beslag. Houd de deelmaisch minimaal een kwartier op 70 graden alvorens te koken.</NOTES>
<VERSION>1</VERSION>
<GRAIN_TEMP>22.22222137</GRAIN_TEMP>
<TUN_TEMP>22.22222137</TUN_TEMP>
<SPARGE_TEMP>75.55555725</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>5.400000095</PH>
<TUN_WEIGHT>5</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.1199999973</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Eiwitrust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>18.92716789</INFUSE_AMOUNT>
<STEP_TEMP>50</STEP_TEMP>
<STEP_TIME>35</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>50</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>18.9 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>50.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Decoction</TYPE>
<STEP_TEMP>68</STEP_TEMP>
<STEP_TIME>45</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>68</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.00l</DECOCTION_AMT>
<INFUSE_AMOUNT>0.0</INFUSE_AMOUNT>
<DISPLAY_STEP_TEMP>68.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Uitmaischen</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>78</STEP_TEMP>
<STEP_TIME>10</STEP_TIME>
<RAMP_TIME>10</RAMP_TIME>
<END_TEMP>78</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<MASH>
<NAME>Decoctie 35, 50, 65, 69, 78</NAME>
<NOTES>Gebruikt in Duitse bierstijlen. Neem voor de decocties het dikste deel van het beslag. Houd de deelmaisch minimaal een kwartier op 70 graden alvorens te koken.</NOTES>
<VERSION>1</VERSION>
<GRAIN_TEMP>22.22222137</GRAIN_TEMP>
<TUN_TEMP>22.22222137</TUN_TEMP>
<SPARGE_TEMP>75.55555725</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>5.400000095</PH>
<TUN_WEIGHT>5</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.1199999973</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Inmaischen</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>18.92716789</INFUSE_AMOUNT>
<STEP_TEMP>35</STEP_TEMP>
<STEP_TIME>45</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>35</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>18.9 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>35.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Eiwitrust</NAME>
<VERSION>1</VERSION>
<TYPE>Decoction</TYPE>
<STEP_TEMP>50</STEP_TEMP>
<STEP_TIME>60</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>50</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.00l</DECOCTION_AMT>
<INFUSE_AMOUNT>0.0</INFUSE_AMOUNT>
<DISPLAY_STEP_TEMP>50.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Beta-amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Decoction</TYPE>
<STEP_TEMP>65</STEP_TEMP>
<STEP_TIME>15</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>65</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.00l</DECOCTION_AMT>
<INFUSE_AMOUNT>0.0</INFUSE_AMOUNT>
<DISPLAY_STEP_TEMP>65.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Alfa-amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Decoction</TYPE>
<STEP_TEMP>69</STEP_TEMP>
<STEP_TIME>15</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>69</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.00l</DECOCTION_AMT>
<INFUSE_AMOUNT>0.0</INFUSE_AMOUNT>
<DISPLAY_STEP_TEMP>69.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Uitmaischen</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>78</STEP_TEMP>
<STEP_TIME>10</STEP_TIME>
<RAMP_TIME>10</RAMP_TIME>
<END_TEMP>78</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<MASH>
<NAME>Decoctie 41, 50, 67, 78</NAME>
<NOTES>Uit Noonan. New Brewing Lager Beer. Een gemengde vorm met infusie en decoctie. Het boek raadt aan kokend water toe te voegen voor de tweede stap. De eerste twee decocties neem je met het dikke deel van het beslag. de derde met het dunne.</NOTES>
<VERSION>1</VERSION>
<GRAIN_TEMP>21.11111069</GRAIN_TEMP>
<TUN_TEMP>21.11111069</TUN_TEMP>
<SPARGE_TEMP>75.55555725</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>5.400000095</PH>
<TUN_WEIGHT>5</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.1199999973</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Inmaischen</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>5.914740086</INFUSE_AMOUNT>
<STEP_TEMP>41</STEP_TEMP>
<STEP_TIME>20</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>41</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>5.9 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>41.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Eiwitrust</NAME>
<VERSION>1</VERSION>
<TYPE>Decoction</TYPE>
<STEP_TEMP>50</STEP_TEMP>
<STEP_TIME>10</STEP_TIME>
<RAMP_TIME>5</RAMP_TIME>
<END_TEMP>50</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.00l</DECOCTION_AMT>
<INFUSE_AMOUNT>0.0</INFUSE_AMOUNT>
<DISPLAY_STEP_TEMP>50.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Decoction</TYPE>
<STEP_TEMP>67</STEP_TEMP>
<STEP_TIME>20</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>67</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.00l</DECOCTION_AMT>
<INFUSE_AMOUNT>0.0</INFUSE_AMOUNT>
<DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Uitmaischen</NAME>
<VERSION>1</VERSION>
<TYPE>Decoction</TYPE>
<STEP_TEMP>78</STEP_TEMP>
<STEP_TIME>5</STEP_TIME>
<RAMP_TIME>5</RAMP_TIME>
<END_TEMP>78</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.00l</DECOCTION_AMT>
<INFUSE_AMOUNT>0.0</INFUSE_AMOUNT>
<DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<MASH>
<NAME>50, 69, 78 infusie. volle body.</NAME>
<NOTES>Voor een volmondig bier dat een eiwitrust behoeft. Gebruikt voor bieren met veel ongemoute granen.</NOTES>
<VERSION>1</VERSION>
<GRAIN_TEMP>22.22222137</GRAIN_TEMP>
<TUN_TEMP>22.22222137</TUN_TEMP>
<SPARGE_TEMP>75.55555725</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>5.400000095</PH>
<TUN_WEIGHT>5</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.1199999973</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Eiwitrust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>8.517225266</INFUSE_AMOUNT>
<STEP_TEMP>50</STEP_TEMP>
<STEP_TIME>30</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>50</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>8.5 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>50.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>7.570867062</INFUSE_AMOUNT>
<STEP_TEMP>69</STEP_TEMP>
<STEP_TIME>30</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>69</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>7.6 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>69.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Uitmaischen</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>5.678150177</INFUSE_AMOUNT>
<STEP_TEMP>78</STEP_TEMP>
<STEP_TIME>10</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>78</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>5.7 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<MASH>
<NAME>50, 64, 78. infusie</NAME>
<NOTES>Voor bieren met lichte body die een eiwitrust behoeven. Voor bieren met veel ongemout graan in de stort.</NOTES>
<VERSION>1</VERSION>
<GRAIN_TEMP>22.22222137</GRAIN_TEMP>
<TUN_TEMP>22.22222137</TUN_TEMP>
<SPARGE_TEMP>75.55555725</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>5.400000095</PH>
<TUN_WEIGHT>5</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.1199999973</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Eiwitrust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>8.517225266</INFUSE_AMOUNT>
<STEP_TEMP>50</STEP_TEMP>
<STEP_TIME>30</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>50</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>8.5 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>50.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>7.570867062</INFUSE_AMOUNT>
<STEP_TEMP>64</STEP_TEMP>
<STEP_TIME>30</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>64</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>7.6 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>64.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Uitmaischen</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>8.517225266</INFUSE_AMOUNT>
<STEP_TEMP>78</STEP_TEMP>
<STEP_TIME>10</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>78</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>8.5 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<MASH>
<NAME>50, 67, 78 infusie. medium body.</NAME>
<NOTES>Voor bieren met medium body die een eiwitrust behoeven. Voor bieren met veel ongemout graan in de stort.</NOTES>
<VERSION>1</VERSION>
<GRAIN_TEMP>22.22222137</GRAIN_TEMP>
<TUN_TEMP>22.22222137</TUN_TEMP>
<SPARGE_TEMP>75.55555725</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>5.400000095</PH>
<TUN_WEIGHT>5</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.1199999973</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Eiwitrust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>8.517225266</INFUSE_AMOUNT>
<STEP_TEMP>50</STEP_TEMP>
<STEP_TIME>30</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>50</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>8.5 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>50.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>7.570867062</INFUSE_AMOUNT>
<STEP_TEMP>67</STEP_TEMP>
<STEP_TIME>30</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>67</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>7.6 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Uitmaischen</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>6.624508858</INFUSE_AMOUNT>
<STEP_TEMP>78</STEP_TEMP>
<STEP_TIME>10</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>78</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>6.6 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<MASH>
<NAME>40, 66, 78. Infusie, voorgekookt ongemout graan</NAME>
<NOTES>Lange eiwitrust helpt het afbreken van eiwitten in voorgekookte. ongemoute granen alvorens het zetmeel af te breken.</NOTES>
<VERSION>1</VERSION>
<GRAIN_TEMP>22.22222137</GRAIN_TEMP>
<TUN_TEMP>22.22222137</TUN_TEMP>
<SPARGE_TEMP>75.55555725</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>5.400000095</PH>
<TUN_WEIGHT>5</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.1199999973</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Inmaischen</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>7.570867062</INFUSE_AMOUNT>
<STEP_TEMP>40</STEP_TEMP>
<STEP_TIME>30</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>40</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>7.6 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>40.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>6.624508858</INFUSE_AMOUNT>
<STEP_TEMP>66</STEP_TEMP>
<STEP_TIME>60</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>66</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>6.6 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>66.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Uitmaischen</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>8.517225266</INFUSE_AMOUNT>
<STEP_TEMP>78</STEP_TEMP>
<STEP_TIME>10</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>78</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>8.5 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<MASH>
<NAME>69, 78 infusie. volle body</NAME>
<NOTES>Eenvoudige eenstaps infusie. Geschikt voor de meeste moderne mouten.</NOTES>
<VERSION>1</VERSION>
<GRAIN_TEMP>22.22222137</GRAIN_TEMP>
<TUN_TEMP>22.22222137</TUN_TEMP>
<SPARGE_TEMP>75.55555725</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>5.400000095</PH>
<TUN_WEIGHT>5</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.1199999973</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>11.82948017</INFUSE_AMOUNT>
<STEP_TEMP>69</STEP_TEMP>
<STEP_TIME>45</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>69</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>11.8 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>69.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Uitmaischen</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>4.731791973</INFUSE_AMOUNT>
<STEP_TEMP>78</STEP_TEMP>
<STEP_TIME>10</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>78</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>4.7 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<MASH>
<NAME>69. Volle body</NAME>
<NOTES>Eenvoudige eenstaps infusie. Geschikt voor de meeste moderne mouten.</NOTES>
<VERSION>1</VERSION>
<GRAIN_TEMP>22.22222137</GRAIN_TEMP>
<TUN_TEMP>22.22222137</TUN_TEMP>
<SPARGE_TEMP>75.55555725</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>5.400000095</PH>
<TUN_WEIGHT>5</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.1199999973</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>11.82948017</INFUSE_AMOUNT>
<STEP_TEMP>69</STEP_TEMP>
<STEP_TIME>45</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>69</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>11.8 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>69.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<MASH>
<NAME>64, 78. lichte body</NAME>
<NOTES>Eenvoudige eenstaps infusie. Geschikt voor de meeste moderne mouten.</NOTES>
<VERSION>1</VERSION>
<GRAIN_TEMP>22.22222137</GRAIN_TEMP>
<TUN_TEMP>22.22222137</TUN_TEMP>
<SPARGE_TEMP>75.55555725</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>5.400000095</PH>
<TUN_WEIGHT>5</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.1199999973</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>11.82948017</INFUSE_AMOUNT>
<STEP_TEMP>64</STEP_TEMP>
<STEP_TIME>75</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>64</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>11.8 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>64.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Uitmaischen</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>7.570867062</INFUSE_AMOUNT>
<STEP_TEMP>78</STEP_TEMP>
<STEP_TIME>10</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>78</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>7.6 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<MASH>
<NAME>67, 78, infusie. medium body</NAME>
<NOTES>Eenvoudige eenstaps infusie. Geschikt voor de meeste moderne mouten.</NOTES>
<VERSION>1</VERSION>
<GRAIN_TEMP>22.22222137</GRAIN_TEMP>
<TUN_TEMP>22.22222137</TUN_TEMP>
<SPARGE_TEMP>75.55555725</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>5.400000095</PH>
<TUN_WEIGHT>5</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.1199999973</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>11.82948017</INFUSE_AMOUNT>
<STEP_TEMP>67</STEP_TEMP>
<STEP_TIME>60</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>67</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>11.8 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Uitmaischen</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>6.624508858</INFUSE_AMOUNT>
<STEP_TEMP>78</STEP_TEMP>
<STEP_TIME>10</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>78</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>6.6 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<MASH>
<NAME>67. medium body</NAME>
<NOTES>Eenstapsmaisch met directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
<VERSION>1</VERSION>
<GRAIN_TEMP>22.22222137</GRAIN_TEMP>
<TUN_TEMP>22.22222137</TUN_TEMP>
<SPARGE_TEMP>75.55555725</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>5.400000095</PH>
<TUN_WEIGHT>5</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.1199999973</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>11.82948017</INFUSE_AMOUNT>
<STEP_TEMP>67</STEP_TEMP>
<STEP_TIME>60</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>67</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>11.8 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<MASH>
<NAME>69, 78. volle body</NAME>
<NOTES>Eenstapsmaisch met directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
<VERSION>1</VERSION>
<GRAIN_TEMP>22.22222137</GRAIN_TEMP>
<TUN_TEMP>22.22222137</TUN_TEMP>
<SPARGE_TEMP>75.55555725</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>5.400000095</PH>
<TUN_WEIGHT>5</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.1199999973</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>11.82948017</INFUSE_AMOUNT>
<STEP_TEMP>69</STEP_TEMP>
<STEP_TIME>40</STEP_TIME>
<RAMP_TIME>1</RAMP_TIME>
<END_TEMP>69</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>11.8 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>69.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Uitmaischen</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>78</STEP_TEMP>
<STEP_TIME>10</STEP_TIME>
<RAMP_TIME>10</RAMP_TIME>
<END_TEMP>78</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<MASH>
<NAME>64, 78. lichte body</NAME>
<NOTES>Eenstapsmaisch met directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
<VERSION>1</VERSION>
<GRAIN_TEMP>22.22222137</GRAIN_TEMP>
<TUN_TEMP>22.22222137</TUN_TEMP>
<SPARGE_TEMP>75.55555725</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>5.400000095</PH>
<TUN_WEIGHT>5</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.1199999973</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>11.82948017</INFUSE_AMOUNT>
<STEP_TEMP>64</STEP_TEMP>
<STEP_TIME>75</STEP_TIME>
<RAMP_TIME>1</RAMP_TIME>
<END_TEMP>64</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>11.8 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>64.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Uitmaischen</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>78</STEP_TEMP>
<STEP_TIME>10</STEP_TIME>
<RAMP_TIME>10</RAMP_TIME>
<END_TEMP>78</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<MASH>
<NAME>67, 78. medium body</NAME>
<NOTES>Eenstapsmaisch met directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
<VERSION>1</VERSION>
<GRAIN_TEMP>22.22222137</GRAIN_TEMP>
<TUN_TEMP>22.22222137</TUN_TEMP>
<SPARGE_TEMP>75.55555725</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>5.400000095</PH>
<TUN_WEIGHT>5</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.1199999973</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>11.82948017</INFUSE_AMOUNT>
<STEP_TEMP>67</STEP_TEMP>
<STEP_TIME>60</STEP_TIME>
<RAMP_TIME>1</RAMP_TIME>
<END_TEMP>67</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>11.8 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Uitmaischen</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>78</STEP_TEMP>
<STEP_TIME>10</STEP_TIME>
<RAMP_TIME>10</RAMP_TIME>
<END_TEMP>78</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<MASH>
<NAME>62, 72, 78. volle body</NAME>
<NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
<VERSION>1</VERSION>
<GRAIN_TEMP>22.22222137</GRAIN_TEMP>
<TUN_TEMP>22.22222137</TUN_TEMP>
<SPARGE_TEMP>75.55555725</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>5.400000095</PH>
<TUN_WEIGHT>5</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.1199999973</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Beta-amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>11.82948017</INFUSE_AMOUNT>
<STEP_TEMP>62</STEP_TEMP>
<STEP_TIME>10</STEP_TIME>
<RAMP_TIME>1</RAMP_TIME>
<END_TEMP>62</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>11.8 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>62.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Alfa-amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>72</STEP_TEMP>
<STEP_TIME>45</STEP_TIME>
<RAMP_TIME>15</RAMP_TIME>
<END_TEMP>72</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>72.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Uitmaischen</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>78</STEP_TEMP>
<STEP_TIME>5</STEP_TIME>
<RAMP_TIME>10</RAMP_TIME>
<END_TEMP>78</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<MASH>
<NAME>62, 72, 78. lichte body</NAME>
<NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
<VERSION>1</VERSION>
<GRAIN_TEMP>22.22222137</GRAIN_TEMP>
<TUN_TEMP>22.22222137</TUN_TEMP>
<SPARGE_TEMP>75.55555725</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>5.400000095</PH>
<TUN_WEIGHT>5</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.1199999973</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Beta-amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>11.82948017</INFUSE_AMOUNT>
<STEP_TEMP>62</STEP_TEMP>
<STEP_TIME>45</STEP_TIME>
<RAMP_TIME>1</RAMP_TIME>
<END_TEMP>62</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>11.8 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>62.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Alfa-amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>72</STEP_TEMP>
<STEP_TIME>10</STEP_TIME>
<RAMP_TIME>15</RAMP_TIME>
<END_TEMP>72</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>72.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Uitmaischen</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>78</STEP_TEMP>
<STEP_TIME>5</STEP_TIME>
<RAMP_TIME>10</RAMP_TIME>
<END_TEMP>78</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<MASH>
<NAME>62, 72, 78. medium body</NAME>
<NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
<VERSION>1</VERSION>
<GRAIN_TEMP>22.22222137</GRAIN_TEMP>
<TUN_TEMP>22.22222137</TUN_TEMP>
<SPARGE_TEMP>75.55555725</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>5.400000095</PH>
<TUN_WEIGHT>5</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.1199999973</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Beta-amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>11.82948017</INFUSE_AMOUNT>
<STEP_TEMP>62</STEP_TEMP>
<STEP_TIME>20</STEP_TIME>
<RAMP_TIME>1</RAMP_TIME>
<END_TEMP>62</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>11.8 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>62.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Alfa-amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>72</STEP_TEMP>
<STEP_TIME>30</STEP_TIME>
<RAMP_TIME>15</RAMP_TIME>
<END_TEMP>72</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>72.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Uitmaischen</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>78</STEP_TEMP>
<STEP_TIME>5</STEP_TIME>
<RAMP_TIME>10</RAMP_TIME>
<END_TEMP>78</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<MASH>
<NAME>50, 69, 78. volle body</NAME>
<NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Voor bieren met veel ongemoute granen in de stort. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
<VERSION>1</VERSION>
<GRAIN_TEMP>22.22222137</GRAIN_TEMP>
<TUN_TEMP>22.22222137</TUN_TEMP>
<SPARGE_TEMP>75.55555725</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>5.400000095</PH>
<TUN_WEIGHT>5</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.1199999973</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Eiwitrust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>11.82948017</INFUSE_AMOUNT>
<STEP_TEMP>50</STEP_TEMP>
<STEP_TIME>30</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>50</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>11.8 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>50.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>69</STEP_TEMP>
<STEP_TIME>30</STEP_TIME>
<RAMP_TIME>15</RAMP_TIME>
<END_TEMP>69</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>69.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Uitmaischen</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>78</STEP_TEMP>
<STEP_TIME>10</STEP_TIME>
<RAMP_TIME>10</RAMP_TIME>
<END_TEMP>78</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<MASH>
<NAME>50, 64, 78. lichte body</NAME>
<NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Voor bieren met veel ongemoute granen in de stort. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
<VERSION>1</VERSION>
<GRAIN_TEMP>22.22222137</GRAIN_TEMP>
<TUN_TEMP>22.22222137</TUN_TEMP>
<SPARGE_TEMP>75.55555725</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>5.400000095</PH>
<TUN_WEIGHT>5</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.1199999973</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Eiwitrust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>11.82948017</INFUSE_AMOUNT>
<STEP_TEMP>50</STEP_TEMP>
<STEP_TIME>30</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>50</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>11.8 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>50.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>64</STEP_TEMP>
<STEP_TIME>75</STEP_TIME>
<RAMP_TIME>15</RAMP_TIME>
<END_TEMP>64</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>64.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Uitmaischen</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>78</STEP_TEMP>
<STEP_TIME>10</STEP_TIME>
<RAMP_TIME>10</RAMP_TIME>
<END_TEMP>78</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<MASH>
<NAME>50, 67, 78. medium body</NAME>
<NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Voor bieren met veel ongemoute granen in de stort. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
<VERSION>1</VERSION>
<GRAIN_TEMP>22.22222137</GRAIN_TEMP>
<TUN_TEMP>22.22222137</TUN_TEMP>
<SPARGE_TEMP>75.55555725</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>5.400000095</PH>
<TUN_WEIGHT>5</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.1199999973</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Eiwitrust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>11.82948017</INFUSE_AMOUNT>
<STEP_TEMP>50</STEP_TEMP>
<STEP_TIME>30</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>50</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>11.8 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>50.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>67</STEP_TEMP>
<STEP_TIME>45</STEP_TIME>
<RAMP_TIME>15</RAMP_TIME>
<END_TEMP>67</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Uitmaischen</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>78</STEP_TEMP>
<STEP_TIME>10</STEP_TIME>
<RAMP_TIME>10</RAMP_TIME>
<END_TEMP>78</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<MASH>
<NAME>53, 62, 72, 78. lichte body</NAME>
<NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Voor bieren met veel ongemoute granen in de stort. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
<VERSION>1</VERSION>
<GRAIN_TEMP>22.22222137</GRAIN_TEMP>
<TUN_TEMP>22.22222137</TUN_TEMP>
<SPARGE_TEMP>75.55555725</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>5.400000095</PH>
<TUN_WEIGHT>5</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.1199999973</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Eiwitrust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>11.82948017</INFUSE_AMOUNT>
<STEP_TEMP>53</STEP_TEMP>
<STEP_TIME>20</STEP_TIME>
<RAMP_TIME>1</RAMP_TIME>
<END_TEMP>53</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>11.8 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>53.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Beta-amylase</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>62</STEP_TEMP>
<STEP_TIME>45</STEP_TIME>
<RAMP_TIME>10</RAMP_TIME>
<END_TEMP>62</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<INFUSE_TEMP>99.0 °C</INFUSE_TEMP>
<DISPLAY_STEP_TEMP>62.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Alfa-amylase</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>72</STEP_TEMP>
<STEP_TIME>10</STEP_TIME>
<RAMP_TIME>15</RAMP_TIME>
<END_TEMP>72</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>72.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Uitmaischen</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>78</STEP_TEMP>
<STEP_TIME>5</STEP_TIME>
<RAMP_TIME>10</RAMP_TIME>
<END_TEMP>78</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<MASH>
<NAME>53, 62, 72, 78. medium body</NAME>
<NOTES>Driestapsmaisch met eiwitrust en directe verwarming van de maischketel. Voor bieren met veel ongemoute granen in de stort. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
<VERSION>1</VERSION>
<GRAIN_TEMP>22.22222137</GRAIN_TEMP>
<TUN_TEMP>22.22222137</TUN_TEMP>
<SPARGE_TEMP>75.55555725</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>5.400000095</PH>
<TUN_WEIGHT>5</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.1199999973</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Eiwitrust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>11.82948017</INFUSE_AMOUNT>
<STEP_TEMP>53</STEP_TEMP>
<STEP_TIME>20</STEP_TIME>
<RAMP_TIME>1</RAMP_TIME>
<END_TEMP>53</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>11.8 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>53.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Beta-amylase</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>63</STEP_TEMP>
<STEP_TIME>30</STEP_TIME>
<RAMP_TIME>20</RAMP_TIME>
<END_TEMP>63</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<INFUSE_TEMP>99.0 °C</INFUSE_TEMP>
<DISPLAY_STEP_TEMP>63.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Alfa-amylase</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>72</STEP_TEMP>
<STEP_TIME>30</STEP_TIME>
<RAMP_TIME>15</RAMP_TIME>
<END_TEMP>72</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>72.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Uitmaischen</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>78</STEP_TEMP>
<STEP_TIME>5</STEP_TIME>
<RAMP_TIME>10</RAMP_TIME>
<END_TEMP>78</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<MASH>
<NAME>53, 62, 72, 78. volle body</NAME>
<NOTES>Driestapsmaisch met eiwitrust en directe verwarming van de maischketel. Voor bieren met veel ongemoute granen in de stort. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
<VERSION>1</VERSION>
<GRAIN_TEMP>22.22222137</GRAIN_TEMP>
<TUN_TEMP>22.22222137</TUN_TEMP>
<SPARGE_TEMP>75.55555725</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>5.400000095</PH>
<TUN_WEIGHT>5</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.1199999973</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Eiwitrust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>11.82948017</INFUSE_AMOUNT>
<STEP_TEMP>53</STEP_TEMP>
<STEP_TIME>20</STEP_TIME>
<RAMP_TIME>1</RAMP_TIME>
<END_TEMP>53</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>11.8 l</DISPLAY_INFUSE_AMT>
<DISPLAY_STEP_TEMP>53.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Beta-amylase</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>63</STEP_TEMP>
<STEP_TIME>15</STEP_TIME>
<RAMP_TIME>20</RAMP_TIME>
<END_TEMP>63</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<INFUSE_TEMP>99.0 °C</INFUSE_TEMP>
<DISPLAY_STEP_TEMP>63.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Alfa-amylase</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>72</STEP_TEMP>
<STEP_TIME>30</STEP_TIME>
<RAMP_TIME>15</RAMP_TIME>
<END_TEMP>72</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>72.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Uitmaischen</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>78</STEP_TEMP>
<STEP_TIME>5</STEP_TIME>
<RAMP_TIME>10</RAMP_TIME>
<END_TEMP>78</END_TEMP>
<WATER_GRAIN_RATIO>0.00 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
</MASHS>