brew-db/recipes.xml

46312 lines
1.7 MiB

<?xml version="1.0" encoding="utf-8"?>
<RECIPES>
<RECIPE>
<AUTONR>1</AUTONR>
<NAME>Dunkelweizen</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<STYLE>
<NAME>Weizen (Dunkel)</NAME>
<VERSION>1</VERSION>
<STYLE_LETTER>B</STYLE_LETTER>
<TYPE>Lager</TYPE>
<OG_MIN>1.047999978</OG_MIN>
<OG_MAX>1.055999994</OG_MAX>
<FG_MIN>1.004999995</FG_MIN>
<FG_MAX>1.00999999</FG_MAX>
<IBU_MIN>10</IBU_MIN>
<IBU_MAX>15</IBU_MAX>
<COLOR_MIN>17.3543644</COLOR_MIN>
<COLOR_MAX>30.41022873</COLOR_MAX>
<CARB_MIN>2.799999952</CARB_MIN>
<CARB_MAX>3.799999952</CARB_MAX>
<ABV_MIN>5</ABV_MIN>
<ABV_MAX>5.5</ABV_MAX>
<DISPLAY_OG_MIN>1.048 SG</DISPLAY_OG_MIN>
<DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
<DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
<DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
<DISPLAY_IBU_MIN>10 IBU</DISPLAY_IBU_MIN>
<DISPLAY_IBU_MAX>15 IBU</DISPLAY_IBU_MAX>
<DISPLAY_COLOR_MIN>45 EBC</DISPLAY_COLOR_MIN>
<DISPLAY_COLOR_MAX>80 EBC</DISPLAY_COLOR_MAX>
<DISPLAY_CARB_MIN>2.8 vol.</DISPLAY_CARB_MIN>
<DISPLAY_CARB_MAX>3.8 vol.</DISPLAY_CARB_MAX>
<DISPLAY_ABV_MIN>5.0 vol.%</DISPLAY_ABV_MIN>
<DISPLAY_ABV_MAX>5.5 vol.%</DISPLAY_ABV_MAX>
<OG_RANGE>1.048-1.056 SG</OG_RANGE>
<FG_RANGE>1.005-1.010 SG</FG_RANGE>
<IBU_RANGE>10-15 IBU</IBU_RANGE>
<CARB_RANGE>2.8-3.8 vol.</CARB_RANGE>
<COLOR_RANGE>17-30 EBC</COLOR_RANGE>
<ABV_RANGE>5.0-5.5 vol.%</ABV_RANGE>
</STYLE>
<EQUIPMENT>
<VERSION>1</VERSION>
<CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
<HOP_UTILIZATION>100</HOP_UTILIZATION>
<TUN_MATERIAL>RVS</TUN_MATERIAL>
<TUN_HEIGHT>0.01</TUN_HEIGHT>
<KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
<LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
<MASH_VOLUME>20</MASH_VOLUME>
<EFFICIENCY>75</EFFICIENCY>
<ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
<ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
<ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
<ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
<ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
</EQUIPMENT>
<BATCH_SIZE>20</BATCH_SIZE>
<BOIL_SIZE>20</BOIL_SIZE>
<BOIL_TIME>90</BOIL_TIME>
<EFFICIENCY>70</EFFICIENCY>
<HOPS>
<HOP>
<NAME>Hallertauer Tradition</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.0261581186</AMOUNT>
<DISPLAY_AMOUNT>26.2 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>4</ALPHA>
<TIME>90</TIME>
<TYPE>Aroma</TYPE>
<FORM>Leaf</FORM>
<USE>Boil</USE>
<BETA>4.5</BETA>
<SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
<COHUMULONE>27.5</COHUMULONE>
<MYRCENE>22.5</MYRCENE>
<DISPLAY_TIME>90 min.</DISPLAY_TIME>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Münchner I</NAME>
<NOTES>Lichte Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>1.197682738</AMOUNT>
<DISPLAY_AMOUNT>1.198 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>82.19999695</YIELD>
<COLOR>6.178752899</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>3</MOISTURE>
<DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
<PROTEIN>11</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>23.5009504005693</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.44</DI_pH>
<ACID_TO_pH_5.7>8.4</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Tarwemout. licht</NAME>
<NOTES>Lichte tarwemout. Gebruikt als basismout in vele tarwebieren. maar ook als toevoeging in andere Duitse bierstijlen.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>2.75643158</AMOUNT>
<DISPLAY_AMOUNT>2.756 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>82.23000336</YIELD>
<COLOR>2.084633827</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>80</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>54.0867458374798</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.70765808183235</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Pilsmout</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.7925841808</AMOUNT>
<DISPLAY_AMOUNT>0.793 kg</DISPLAY_AMOUNT>
<COST>1</COST>
<INVENTORY>5.000 kg</INVENTORY>
<DISPLAY_COST>1.00 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80</YIELD>
<COLOR>1.7125386</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<MOISTURE>5</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<PROTEIN>10</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>15.552099842702</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.72085946801234</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Cara-aroma</NAME>
<NOTES>Zeer donkere caramelmout. Vergelijkbaar met crystal 120 en caramunich. Geeft een sterke caramelsmaak. rode kleur en moutig aroma.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.1497103423</AMOUNT>
<DISPLAY_AMOUNT>0.150 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>75</YIELD>
<COLOR>150.5007324</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>15</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>400 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>2.93761880105226</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.48</DI_pH>
<ACID_TO_pH_5.7>74.4</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Cara-amber</NAME>
<NOTES>Medium gekleurde caramelmout. Voor in bockbieren. donkere. rode en amberkleurige ondergisters en bovengisters.
Zorgt voor een betere smaakstabiliteit en verhoogt de kleur.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.1497103423</AMOUNT>
<DISPLAY_AMOUNT>0.150 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80.09999847</YIELD>
<COLOR>26.67808723</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<MAX_IN_BATCH>20</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>70 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>2.93761880105226</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.08448152303381</DI_pH>
<ACID_TO_pH_5.7>23.5182836629145</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Carafa Special III</NAME>
<NOTES>Ontkafte versie van Carafa III. Geeft een minder moutbittere smaak.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0501969978</AMOUNT>
<DISPLAY_AMOUNT>0.050 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>75.69999695</YIELD>
<COLOR>524.4107056</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>3</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<PROTEIN>10</PROTEIN>
<MAX_IN_BATCH>5</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>1400 EBC</DISPLAY_COLOR>
<GRAINTYPE>Roast</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>0.984966317144405</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.83</DI_pH>
<ACID_TO_pH_5.7>38.9</ACID_TO_pH_5.7>
</FERMENTABLE>
</FERMENTABLES>
<YEASTS>
<YEAST>
<NAME>Weihenstephan Weizen</NAME>
<NOTES>Unieke Bavarische Weizen gist met rijke kruidige Weizen kruidnagel en banaansmaken. Geeft het beste resultaat bij vergisting rond 20°C.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0588235296</AMOUNT>
<DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Ale</TYPE>
<FORM>Liquid</FORM>
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
<LABORATORY>Wyeast Labs</LABORATORY>
<PRODUCT_ID>3068</PRODUCT_ID>
<MIN_TEMPERATURE>18</MIN_TEMPERATURE>
<MAX_TEMPERATURE>24</MAX_TEMPERATURE>
<FLOCCULATION>Low</FLOCCULATION>
<ATTENUATION>75</ATTENUATION>
<BEST_FOR>Weizen.</BEST_FOR>
<TIMES_CULTURED>0</TIMES_CULTURED>
<MAX_REUSE>5</MAX_REUSE>
<ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
<DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
<DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
<CULTURE_DATE>14-06-2003</CULTURE_DATE>
<STARTER_TYPE>Simple</STARTER_TYPE>
<STARTER_MADE>FALSE</STARTER_MADE>
<STARTER_VOLUME>1</STARTER_VOLUME>
<OG_STARTER>1.039999962</OG_STARTER>
<TIME_AERATED>24</TIME_AERATED>
<TEMP>20</TEMP>
<ZINC_ADDED>FALSE</ZINC_ADDED>
<AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
<AMOUNT_YEAST>1</AMOUNT_YEAST>
<AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
<COST_EXTRACT>1</COST_EXTRACT>
</YEAST>
</YEASTS>
<WATERS>
<WATER>
<NAME>Water</NAME>
<VERSION>1</VERSION>
<AMOUNT>20.10000038</AMOUNT>
<DISPLAY_AMOUNT>20.10 l</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<DEFAULT_WATER>FALSE</DEFAULT_WATER>
</WATER>
</WATERS>
<MASH>
<VERSION>1</VERSION>
<GRAIN_TEMP>10</GRAIN_TEMP>
<TUN_TEMP>10</TUN_TEMP>
<SPARGE_TEMP>78</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>6</PH>
<TUN_WEIGHT>5</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>20.10000038</INFUSE_AMOUNT>
<STEP_TEMP>67</STEP_TEMP>
<STEP_TIME>60</STEP_TIME>
<RAMP_TIME>1</RAMP_TIME>
<END_TEMP>67</END_TEMP>
<WATER_GRAIN_RATIO>3.94 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>20.1 l</DISPLAY_INFUSE_AMT>
<INFUSE_TEMP>70.9 °C</INFUSE_TEMP>
<DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<OG>1</OG>
<FG>1</FG>
<FERMENTATION_STAGES>0</FERMENTATION_STAGES>
<FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
<IBU_METHOD>Rager</IBU_METHOD>
<DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
<DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
<COLOR_METHOD>Morey</COLOR_METHOD>
<ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
<SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
<TARGET_PH>5.4</TARGET_PH>
<SG_END_MASH>1</SG_END_MASH>
<SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
<OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
<OG_FERMENTER>1</OG_FERMENTER>
<COOLING_METHOD>-</COOLING_METHOD>
<AERATION_TYPE>None</AERATION_TYPE>
<SG_END_PRIMARY>1</SG_END_PRIMARY>
<FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
<INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
<LOCKED>FALSE</LOCKED>
<PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
<PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
<BATCH_DIVIDED>-1</BATCH_DIVIDED>
<BATCH_DIVISION>-1</BATCH_DIVISION>
<DIVIDED_FROM>0</DIVIDED_FROM>
<CALC_ACID>FALSE</CALC_ACID>
</RECIPE>
<RECIPE>
<AUTONR>2</AUTONR>
<NAME>Roggenbier</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<STYLE>
<NAME>Roggenbier</NAME>
<NOTES>Oorspronkelijk Duits biertype met een sterk roggenkarakter. Vergist met een Weizengist op lagere temperaturen om de kruidnagelsmaak te accentueren en estervorming te onderdrukken.</NOTES>
<VERSION>1</VERSION>
<STYLE_LETTER>B</STYLE_LETTER>
<TYPE>Ale</TYPE>
<OG_MIN>1.046000004</OG_MIN>
<OG_MAX>1.055999994</OG_MAX>
<FG_MIN>1.00999999</FG_MIN>
<FG_MAX>1.014000058</FG_MAX>
<IBU_MIN>10</IBU_MIN>
<IBU_MAX>20</IBU_MAX>
<COLOR_MIN>11.01976776</COLOR_MIN>
<COLOR_MAX>15.11810684</COLOR_MAX>
<CARB_MIN>2</CARB_MIN>
<CARB_MAX>2.5</CARB_MAX>
<ABV_MIN>4.5</ABV_MIN>
<ABV_MAX>6</ABV_MAX>
<PROFILE>Licht koper-oranje tot donker roodachtig of bruin. Granig van smaak. matig tot sterk kruidige roggensmaak. Weinig bitterheid. Laag tot medium Weizen gistkarakter.</PROFILE>
<INGREDIENTS>Gemoute rogge (50% of meer). Pilsmout. Münchenermout. tarwemout. caramout en evt. kleine hoeveelheden ontbitterde doknkere mout. Weizengist voor banaan- en kruidnagelsmaken. Weinig (nobele) hop.</INGREDIENTS>
<EXAMPLES>Paulaner Roggen. Bürgerbräu Wolznacher Roggenbier</EXAMPLES>
<DISPLAY_OG_MIN>1.046 SG</DISPLAY_OG_MIN>
<DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
<DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
<DISPLAY_FG_MAX>1.014 SG</DISPLAY_FG_MAX>
<DISPLAY_IBU_MIN>10 IBU</DISPLAY_IBU_MIN>
<DISPLAY_IBU_MAX>20 IBU</DISPLAY_IBU_MAX>
<DISPLAY_COLOR_MIN>28 EBC</DISPLAY_COLOR_MIN>
<DISPLAY_COLOR_MAX>39 EBC</DISPLAY_COLOR_MAX>
<DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
<DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
<DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
<DISPLAY_ABV_MAX>6.0 vol.%</DISPLAY_ABV_MAX>
<OG_RANGE>1.046-1.056 SG</OG_RANGE>
<FG_RANGE>1.010-1.014 SG</FG_RANGE>
<IBU_RANGE>10-20 IBU</IBU_RANGE>
<CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
<COLOR_RANGE>11-15 EBC</COLOR_RANGE>
<ABV_RANGE>4.5-6.0 vol.%</ABV_RANGE>
</STYLE>
<EQUIPMENT>
<VERSION>1</VERSION>
<CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
<HOP_UTILIZATION>100</HOP_UTILIZATION>
<TUN_MATERIAL>RVS</TUN_MATERIAL>
<TUN_HEIGHT>0.01</TUN_HEIGHT>
<KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
<LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
<MASH_VOLUME>20</MASH_VOLUME>
<EFFICIENCY>75</EFFICIENCY>
<ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
<ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
<ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
<ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
<ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
</EQUIPMENT>
<BATCH_SIZE>20</BATCH_SIZE>
<BOIL_SIZE>20</BOIL_SIZE>
<BOIL_TIME>90</BOIL_TIME>
<EFFICIENCY>70</EFFICIENCY>
<HOPS>
<HOP>
<NAME>Tettnanger Tettnang</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.0281802732</AMOUNT>
<DISPLAY_AMOUNT>28.2 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>4</ALPHA>
<TIME>90</TIME>
<TYPE>Aroma</TYPE>
<FORM>Leaf</FORM>
<USE>Boil</USE>
<BETA>4.5</BETA>
<SUBSTITUTES>Domestic Tettnanger. Spalt Spalter. Czech Saaz</SUBSTITUTES>
<COHUMULONE>26</COHUMULONE>
<MYRCENE>22.5</MYRCENE>
<DISPLAY_TIME>90 min.</DISPLAY_TIME>
</HOP>
<HOP>
<NAME>Saaz</NAME>
<NOTES>Used for: Pilsners and Bohemian style lagers
Aroma: Delicate. mild. clean. somewhat floral -- Noble hops
Substitutes: Tettnanger. Lublin
Examples: Pulsner Urquell</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0078999996</AMOUNT>
<DISPLAY_AMOUNT>7.9 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>3.5</ALPHA>
<TIME>15</TIME>
<TYPE>Aroma</TYPE>
<FORM>Pellet</FORM>
<USE>Boil</USE>
<BETA>3.5</BETA>
<HSI>42</HSI>
<ORIGIN>Tsjechië</ORIGIN>
<DISPLAY_TIME>15 min.</DISPLAY_TIME>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Roggemout</NAME>
<NOTES>Basismout in roggebieren. Gebruik tot 50% in roggebieren. Geeft een karakteristieke kruidige roggesmaak en -geur.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>2.492236853</AMOUNT>
<DISPLAY_AMOUNT>2.492 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>63</YIELD>
<COLOR>3.201017141</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
<PROTEIN>10</PROTEIN>
<MAX_IN_BATCH>50</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>45.0852318777262</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.66805393255962</DI_pH>
<ACID_TO_pH_5.7>1.18549300386309</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Münchner I</NAME>
<NOTES>Lichte Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>1.39142549</AMOUNT>
<DISPLAY_AMOUNT>1.391 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>82.19999695</YIELD>
<COLOR>6.178752899</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>3</MOISTURE>
<DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
<PROTEIN>11</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>25.1712596183284</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.44</DI_pH>
<ACID_TO_pH_5.7>8.4</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Pilsmout</NAME>
<VERSION>1</VERSION>
<AMOUNT>1.197682738</AMOUNT>
<DISPLAY_AMOUNT>1.198 kg</DISPLAY_AMOUNT>
<COST>1</COST>
<INVENTORY>5.000 kg</INVENTORY>
<DISPLAY_COST>1.00 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80</YIELD>
<COLOR>1.7125386</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<MOISTURE>5</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<PROTEIN>10</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>21.6664013669811</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.72085946801234</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramunich I</NAME>
<NOTES>Duitse caramout. Geeft moutigheid. caramelsmaak en -geur en kleur.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.3962920904</AMOUNT>
<DISPLAY_AMOUNT>0.396 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>77.90000153</YIELD>
<COLOR>34.14385986</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<MOISTURE>6</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>90 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>7.16903000831793</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.1</DI_pH>
<ACID_TO_pH_5.7>22.4</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Carafa II</NAME>
<NOTES>Geroosterde mout. gebruikt om kleur en aroma te versterken. Gebruikt in Münchener bieren en stouts. Donkerder dan Carafa I.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0501969978</AMOUNT>
<DISPLAY_AMOUNT>0.050 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>70</YIELD>
<COLOR>432.517334</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>5</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>1150 EBC</DISPLAY_COLOR>
<GRAINTYPE>Roast</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>0.908077128646293</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.76</DI_pH>
<ACID_TO_pH_5.7>38.7</ACID_TO_pH_5.7>
</FERMENTABLE>
</FERMENTABLES>
<YEASTS>
<YEAST>
<NAME>Weihenstephan Weizen</NAME>
<NOTES>Unieke Bavarische Weizen gist met rijke kruidige Weizen kruidnagel en banaansmaken. Geeft het beste resultaat bij vergisting rond 20°C.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0588235296</AMOUNT>
<DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Ale</TYPE>
<FORM>Liquid</FORM>
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
<LABORATORY>Wyeast Labs</LABORATORY>
<PRODUCT_ID>3068</PRODUCT_ID>
<MIN_TEMPERATURE>18</MIN_TEMPERATURE>
<MAX_TEMPERATURE>24</MAX_TEMPERATURE>
<FLOCCULATION>Low</FLOCCULATION>
<ATTENUATION>75</ATTENUATION>
<BEST_FOR>Weizen.</BEST_FOR>
<TIMES_CULTURED>0</TIMES_CULTURED>
<MAX_REUSE>5</MAX_REUSE>
<ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
<DISP_MIN_TEMP>18 °C</DISP_MIN_TEMP>
<DISP_MAX_TEMP>24 °C</DISP_MAX_TEMP>
<CULTURE_DATE>14-06-2003</CULTURE_DATE>
<STARTER_TYPE>Simple</STARTER_TYPE>
<STARTER_MADE>FALSE</STARTER_MADE>
<STARTER_VOLUME>1</STARTER_VOLUME>
<OG_STARTER>1.039999962</OG_STARTER>
<TIME_AERATED>24</TIME_AERATED>
<TEMP>20</TEMP>
<ZINC_ADDED>FALSE</ZINC_ADDED>
<AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
<AMOUNT_YEAST>1</AMOUNT_YEAST>
<AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
<COST_EXTRACT>1</COST_EXTRACT>
</YEAST>
</YEASTS>
<WATERS>
<WATER>
<NAME>Water</NAME>
<VERSION>1</VERSION>
<AMOUNT>25.10000038</AMOUNT>
<DISPLAY_AMOUNT>25.10 l</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<DEFAULT_WATER>FALSE</DEFAULT_WATER>
</WATER>
</WATERS>
<MASH>
<VERSION>1</VERSION>
<GRAIN_TEMP>10</GRAIN_TEMP>
<TUN_TEMP>10</TUN_TEMP>
<SPARGE_TEMP>78</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>6</PH>
<TUN_WEIGHT>5</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>25.10000038</INFUSE_AMOUNT>
<STEP_TEMP>68</STEP_TEMP>
<STEP_TIME>60</STEP_TIME>
<RAMP_TIME>1</RAMP_TIME>
<END_TEMP>68</END_TEMP>
<WATER_GRAIN_RATIO>4.54 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>25.1 l</DISPLAY_INFUSE_AMT>
<INFUSE_TEMP>71.4 °C</INFUSE_TEMP>
<DISPLAY_STEP_TEMP>68.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<OG>1</OG>
<FG>1</FG>
<FERMENTATION_STAGES>0</FERMENTATION_STAGES>
<FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
<IBU_METHOD>Rager</IBU_METHOD>
<DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
<DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
<COLOR_METHOD>Morey</COLOR_METHOD>
<ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
<SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
<TARGET_PH>5.4</TARGET_PH>
<SG_END_MASH>1</SG_END_MASH>
<SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
<OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
<OG_FERMENTER>1</OG_FERMENTER>
<COOLING_METHOD>-</COOLING_METHOD>
<AERATION_TYPE>None</AERATION_TYPE>
<SG_END_PRIMARY>1</SG_END_PRIMARY>
<FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
<INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
<LOCKED>FALSE</LOCKED>
<PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
<PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
<BATCH_DIVIDED>-1</BATCH_DIVIDED>
<BATCH_DIVISION>-1</BATCH_DIVISION>
<DIVIDED_FROM>0</DIVIDED_FROM>
<CALC_ACID>FALSE</CALC_ACID>
</RECIPE>
<RECIPE>
<AUTONR>3</AUTONR>
<NAME>Gentlemen's IPA</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<STYLE>
<NAME>Engelse India Pale Ale</NAME>
<VERSION>1</VERSION>
<STYLE_LETTER>C</STYLE_LETTER>
<TYPE>Ale</TYPE>
<OG_MIN>1.055999994</OG_MIN>
<OG_MAX>1.070000052</OG_MAX>
<FG_MIN>1.004999995</FG_MIN>
<FG_MAX>1.00999999</FG_MAX>
<IBU_MIN>38</IBU_MIN>
<IBU_MAX>65</IBU_MAX>
<COLOR_MIN>6.178752899</COLOR_MIN>
<COLOR_MAX>13.62758064</COLOR_MAX>
<CARB_MIN>2.099999905</CARB_MIN>
<CARB_MAX>3.5</CARB_MAX>
<ABV_MIN>5.599999905</ABV_MIN>
<ABV_MAX>7.5</ABV_MAX>
<DISPLAY_OG_MIN>1.056 SG</DISPLAY_OG_MIN>
<DISPLAY_OG_MAX>1.070 SG</DISPLAY_OG_MAX>
<DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
<DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
<DISPLAY_IBU_MIN>38 IBU</DISPLAY_IBU_MIN>
<DISPLAY_IBU_MAX>65 IBU</DISPLAY_IBU_MAX>
<DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
<DISPLAY_COLOR_MAX>35 EBC</DISPLAY_COLOR_MAX>
<DISPLAY_CARB_MIN>2.1 vol.</DISPLAY_CARB_MIN>
<DISPLAY_CARB_MAX>3.5 vol.</DISPLAY_CARB_MAX>
<DISPLAY_ABV_MIN>5.6 vol.%</DISPLAY_ABV_MIN>
<DISPLAY_ABV_MAX>7.5 vol.%</DISPLAY_ABV_MAX>
<OG_RANGE>1.056-1.070 SG</OG_RANGE>
<FG_RANGE>1.005-1.010 SG</FG_RANGE>
<IBU_RANGE>38-65 IBU</IBU_RANGE>
<CARB_RANGE>2.1-3.5 vol.</CARB_RANGE>
<COLOR_RANGE>6-14 EBC</COLOR_RANGE>
<ABV_RANGE>5.6-7.5 vol.%</ABV_RANGE>
</STYLE>
<EQUIPMENT>
<VERSION>1</VERSION>
<CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
<HOP_UTILIZATION>100</HOP_UTILIZATION>
<TUN_MATERIAL>RVS</TUN_MATERIAL>
<TUN_HEIGHT>0.01</TUN_HEIGHT>
<KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
<LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
<MASH_VOLUME>20</MASH_VOLUME>
<EFFICIENCY>75</EFFICIENCY>
<ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
<ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
<ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
<ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
<ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
</EQUIPMENT>
<BATCH_SIZE>20</BATCH_SIZE>
<BOIL_SIZE>20</BOIL_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<EFFICIENCY>70</EFFICIENCY>
<HOPS>
<HOP>
<NAME>Challenger</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.0396285132</AMOUNT>
<DISPLAY_AMOUNT>39.6 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>8</ALPHA>
<TIME>60</TIME>
<TYPE>Aroma</TYPE>
<FORM>Leaf</FORM>
<USE>Boil</USE>
<BETA>4</BETA>
<SUBSTITUTES>N/A</SUBSTITUTES>
<DISPLAY_TIME>60 min.</DISPLAY_TIME>
</HOP>
<HOP>
<NAME>Fuggle</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.0379000008</AMOUNT>
<DISPLAY_AMOUNT>37.9 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>5</ALPHA>
<TIME>10</TIME>
<TYPE>Aroma</TYPE>
<FORM>Leaf</FORM>
<USE>Boil</USE>
<BETA>2.799999952</BETA>
<SUBSTITUTES>Domestic Fuggle. Styrian Goldings. Willamette.</SUBSTITUTES>
<COHUMULONE>26</COHUMULONE>
<MYRCENE>26</MYRCENE>
<DISPLAY_TIME>10 min.</DISPLAY_TIME>
</HOP>
<HOP>
<NAME>Goldings - E.K.</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.0378672406</AMOUNT>
<DISPLAY_AMOUNT>37.9 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>4.75</ALPHA>
<TYPE>Aroma</TYPE>
<FORM>Leaf</FORM>
<USE>Aroma</USE>
<BETA>3.25</BETA>
<SUBSTITUTES>English Fuggle. B.C. Goldings. Willamette.</SUBSTITUTES>
<COHUMULONE>22.5</COHUMULONE>
<MYRCENE>23</MYRCENE>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pale mout. Maris Otter</NAME>
<NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>4.887602329</AMOUNT>
<DISPLAY_AMOUNT>4.888 kg</DISPLAY_AMOUNT>
<COST>1.600000024</COST>
<INVENTORY>16.000 kg</INVENTORY>
<DISPLAY_COST>1.60 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>82.5</YIELD>
<COLOR>2.456745148</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Verenigd Koninkrijk</ORIGIN>
<SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>3</MOISTURE>
<DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
<PROTEIN>9</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>86.7052025692124</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.69445670389191</DI_pH>
<ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Pale Crystal mout</NAME>
<NOTES>Lichte crystalmout. Geeft lichte caramel/toffee toets.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.1999073327</AMOUNT>
<DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
<COST>3.5</COST>
<INVENTORY>1.640 kg</INVENTORY>
<DISPLAY_COST>3.50 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>75</YIELD>
<COLOR>22.94745064</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Verenigd Koninkrijk</ORIGIN>
<SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<PROTEIN>11</PROTEIN>
<MAX_IN_BATCH>20</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>60 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>3.54632079495935</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.10348327687287</DI_pH>
<ACID_TO_pH_5.7>22.1981618172533</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Lichte tarwemout</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.1999073327</AMOUNT>
<DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>83</YIELD>
<COLOR>1.7125386</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<MOISTURE>6</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>70</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>3.54632079495935</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.72085946801234</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Biscuit</NAME>
<NOTES>Deze zeer lichte roostmout geeft een brood/biscuit-aroma aan bier.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.1999073327</AMOUNT>
<DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
<COST>3.410000086</COST>
<INVENTORY>0.350 kg</INVENTORY>
<DISPLAY_COST>3.41 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>70</YIELD>
<COLOR>19.21834183</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>15</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
<GRAINTYPE>Kilned</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>3.54632079495935</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.10039637076934</DI_pH>
<ACID_TO_pH_5.7>19.5827585291572</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Crystal mout</NAME>
<NOTES>Engelse versie van een caramout. maar niet vergelijkbaar met caramouten van het vasteland. Geeft een typische toffee/caramelsmaak. Verbetert de body en de schuimhoudbaarheid.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.1497103423</AMOUNT>
<DISPLAY_AMOUNT>0.150 kg</DISPLAY_AMOUNT>
<COST>3.5</COST>
<INVENTORY>1.060 kg</INVENTORY>
<DISPLAY_COST>3.50 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>74.40000153</YIELD>
<COLOR>49.09283829</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Verenigd Koninkrijk</ORIGIN>
<SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>130 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>2.65583504590961</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.97047267013277</DI_pH>
<ACID_TO_pH_5.7>31.4388987065654</ACID_TO_pH_5.7>
</FERMENTABLE>
</FERMENTABLES>
<YEASTS>
<YEAST>
<NAME>London Ale Yeast</NAME>
<NOTES>Droge afdronk. rijke smaak. wat fruit en een frisse afdronk. Vermoedelijke afkomst: Worthington White Shield.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0588235296</AMOUNT>
<DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Ale</TYPE>
<FORM>Liquid</FORM>
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
<LABORATORY>Wyeast Labs</LABORATORY>
<PRODUCT_ID>1028</PRODUCT_ID>
<MIN_TEMPERATURE>16</MIN_TEMPERATURE>
<MAX_TEMPERATURE>22</MAX_TEMPERATURE>
<FLOCCULATION>Medium</FLOCCULATION>
<ATTENUATION>75</ATTENUATION>
<BEST_FOR>Engelse ales. bitters. IPAs. brown ale.</BEST_FOR>
<TIMES_CULTURED>0</TIMES_CULTURED>
<MAX_REUSE>5</MAX_REUSE>
<ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
<DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
<DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
<CULTURE_DATE>14-06-2003</CULTURE_DATE>
<STARTER_TYPE>Simple</STARTER_TYPE>
<STARTER_MADE>FALSE</STARTER_MADE>
<STARTER_VOLUME>1</STARTER_VOLUME>
<OG_STARTER>1.039999962</OG_STARTER>
<TIME_AERATED>24</TIME_AERATED>
<TEMP>20</TEMP>
<ZINC_ADDED>FALSE</ZINC_ADDED>
<AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
<AMOUNT_YEAST>1</AMOUNT_YEAST>
<AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
<COST_EXTRACT>1</COST_EXTRACT>
</YEAST>
</YEASTS>
<WATERS>
<WATER>
<NAME>Water</NAME>
<VERSION>1</VERSION>
<AMOUNT>22.5</AMOUNT>
<DISPLAY_AMOUNT>22.50 l</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<DEFAULT_WATER>FALSE</DEFAULT_WATER>
</WATER>
</WATERS>
<MASH>
<VERSION>1</VERSION>
<GRAIN_TEMP>10</GRAIN_TEMP>
<TUN_TEMP>10</TUN_TEMP>
<SPARGE_TEMP>78</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>6</PH>
<TUN_WEIGHT>5</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>22.5</INFUSE_AMOUNT>
<STEP_TEMP>67</STEP_TEMP>
<STEP_TIME>60</STEP_TIME>
<RAMP_TIME>1</RAMP_TIME>
<END_TEMP>67</END_TEMP>
<WATER_GRAIN_RATIO>3.99 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>22.5 l</DISPLAY_INFUSE_AMT>
<INFUSE_TEMP>70.7 °C</INFUSE_TEMP>
<DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<OG>1</OG>
<FG>1</FG>
<FERMENTATION_STAGES>0</FERMENTATION_STAGES>
<FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
<IBU_METHOD>Rager</IBU_METHOD>
<DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
<DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
<COLOR_METHOD>Morey</COLOR_METHOD>
<ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
<SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
<TARGET_PH>5.4</TARGET_PH>
<SG_END_MASH>1</SG_END_MASH>
<SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
<OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
<OG_FERMENTER>1</OG_FERMENTER>
<COOLING_METHOD>-</COOLING_METHOD>
<AERATION_TYPE>None</AERATION_TYPE>
<SG_END_PRIMARY>1</SG_END_PRIMARY>
<FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
<INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
<LOCKED>FALSE</LOCKED>
<PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
<PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
<BATCH_DIVIDED>-1</BATCH_DIVIDED>
<BATCH_DIVISION>-1</BATCH_DIVISION>
<DIVIDED_FROM>0</DIVIDED_FROM>
<CALC_ACID>FALSE</CALC_ACID>
</RECIPE>
<RECIPE>
<AUTONR>4</AUTONR>
<NAME>Amerikaanse Dark Lager</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<STYLE>
<NAME>Dark Lager</NAME>
<VERSION>1</VERSION>
<STYLE_LETTER>B</STYLE_LETTER>
<TYPE>Lager</TYPE>
<OG_MIN>1.052000046</OG_MIN>
<OG_MAX>1.059999943</OG_MAX>
<FG_MIN>1.004999995</FG_MIN>
<FG_MAX>1.00999999</FG_MAX>
<IBU_MIN>20</IBU_MIN>
<IBU_MAX>30</IBU_MAX>
<COLOR_MIN>19.21834183</COLOR_MIN>
<COLOR_MAX>34.14385986</COLOR_MAX>
<CARB_MIN>2.099999905</CARB_MIN>
<CARB_MAX>2.5</CARB_MAX>
<ABV_MIN>4.5</ABV_MIN>
<ABV_MAX>6</ABV_MAX>
<DISPLAY_OG_MIN>1.052 SG</DISPLAY_OG_MIN>
<DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
<DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
<DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
<DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
<DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
<DISPLAY_COLOR_MIN>50 EBC</DISPLAY_COLOR_MIN>
<DISPLAY_COLOR_MAX>90 EBC</DISPLAY_COLOR_MAX>
<DISPLAY_CARB_MIN>2.1 vol.</DISPLAY_CARB_MIN>
<DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
<DISPLAY_ABV_MIN>4.5 vol.%</DISPLAY_ABV_MIN>
<DISPLAY_ABV_MAX>6.0 vol.%</DISPLAY_ABV_MAX>
<OG_RANGE>1.052-1.060 SG</OG_RANGE>
<FG_RANGE>1.005-1.010 SG</FG_RANGE>
<IBU_RANGE>20-30 IBU</IBU_RANGE>
<CARB_RANGE>2.1-2.5 vol.</CARB_RANGE>
<COLOR_RANGE>19-34 EBC</COLOR_RANGE>
<ABV_RANGE>4.5-6.0 vol.%</ABV_RANGE>
</STYLE>
<EQUIPMENT>
<VERSION>1</VERSION>
<CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
<HOP_UTILIZATION>100</HOP_UTILIZATION>
<TUN_MATERIAL>RVS</TUN_MATERIAL>
<TUN_HEIGHT>0.01</TUN_HEIGHT>
<KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
<LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
<MASH_VOLUME>20</MASH_VOLUME>
<EFFICIENCY>75</EFFICIENCY>
<ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
<ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
<ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
<ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
<ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
</EQUIPMENT>
<BATCH_SIZE>20</BATCH_SIZE>
<BOIL_SIZE>20</BOIL_SIZE>
<BOIL_TIME>75</BOIL_TIME>
<EFFICIENCY>70</EFFICIENCY>
<HOPS>
<HOP>
<NAME>Tettnanger Tettnang</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.0184933022</AMOUNT>
<DISPLAY_AMOUNT>18.5 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>4.5</ALPHA>
<TIME>75</TIME>
<TYPE>Aroma</TYPE>
<FORM>Leaf</FORM>
<USE>Boil</USE>
<BETA>4.5</BETA>
<SUBSTITUTES>Domestic Tettnanger. Spalt Spalter. Czech Saaz</SUBSTITUTES>
<COHUMULONE>26</COHUMULONE>
<MYRCENE>22.5</MYRCENE>
<DISPLAY_TIME>75 min.</DISPLAY_TIME>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pale Ale mout</NAME>
<VERSION>1</VERSION>
<AMOUNT>4.112631321</AMOUNT>
<DISPLAY_AMOUNT>4.113 kg</DISPLAY_AMOUNT>
<COST>1.289999962</COST>
<INVENTORY>5.000 kg</INVENTORY>
<DISPLAY_COST>1.29 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80</YIELD>
<COLOR>3.201017141</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>5</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>7 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>83.7367764120776</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.66805393255962</DI_pH>
<ACID_TO_pH_5.7>1.18549300386309</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Rijstvlokken</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.5988413692</AMOUNT>
<DISPLAY_AMOUNT>0.599 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Adjunct</TYPE>
<YIELD>86</YIELD>
<COLOR>1.340459704</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<SUPPLIER>Supermarkt</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6</DIASTATIC_POWER>
<MAX_IN_BATCH>50</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>2 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>12.1929348694475</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Carafa II</NAME>
<NOTES>Geroosterde mout. gebruikt om kleur en aroma te versterken. Gebruikt in Münchener bieren en stouts. Donkerder dan Carafa I.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.1999073476</AMOUNT>
<DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>70</YIELD>
<COLOR>432.517334</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>5</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>1150 EBC</DISPLAY_COLOR>
<GRAINTYPE>Roast</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>4.07028871847487</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.76</DI_pH>
<ACID_TO_pH_5.7>38.7</ACID_TO_pH_5.7>
</FERMENTABLE>
</FERMENTABLES>
<YEASTS>
<YEAST>
<NAME>Pilsen Lager</NAME>
<NOTES>Klassieke Amerikaanse pilsgist. Soepel met een moutige smaak. Droog en fris. Herkomst: Budweiser (VS).</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0588235296</AMOUNT>
<DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Lager</TYPE>
<FORM>Liquid</FORM>
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
<LABORATORY>Wyeast Labs</LABORATORY>
<PRODUCT_ID>2007</PRODUCT_ID>
<MIN_TEMPERATURE>9</MIN_TEMPERATURE>
<MAX_TEMPERATURE>13</MAX_TEMPERATURE>
<FLOCCULATION>Medium</FLOCCULATION>
<ATTENUATION>73</ATTENUATION>
<BEST_FOR>Americaanse pilsener. Tsjechische pilsener. lichte ondergistende bieren.</BEST_FOR>
<TIMES_CULTURED>0</TIMES_CULTURED>
<MAX_REUSE>5</MAX_REUSE>
<ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
<DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
<DISP_MAX_TEMP>13 °C</DISP_MAX_TEMP>
<CULTURE_DATE>14-06-2003</CULTURE_DATE>
<STARTER_TYPE>Simple</STARTER_TYPE>
<STARTER_MADE>FALSE</STARTER_MADE>
<STARTER_VOLUME>1</STARTER_VOLUME>
<OG_STARTER>1.039999962</OG_STARTER>
<TIME_AERATED>24</TIME_AERATED>
<TEMP>20</TEMP>
<ZINC_ADDED>FALSE</ZINC_ADDED>
<AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
<AMOUNT_YEAST>1</AMOUNT_YEAST>
<AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
<COST_EXTRACT>1</COST_EXTRACT>
</YEAST>
</YEASTS>
<WATERS>
<WATER>
<NAME>Water</NAME>
<VERSION>1</VERSION>
<AMOUNT>22.29999924</AMOUNT>
<DISPLAY_AMOUNT>22.30 l</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<DEFAULT_WATER>FALSE</DEFAULT_WATER>
</WATER>
</WATERS>
<MASH>
<VERSION>1</VERSION>
<GRAIN_TEMP>10</GRAIN_TEMP>
<TUN_TEMP>10</TUN_TEMP>
<SPARGE_TEMP>78</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>6</PH>
<TUN_WEIGHT>5</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>22.29999924</INFUSE_AMOUNT>
<STEP_TEMP>66</STEP_TEMP>
<STEP_TIME>90</STEP_TIME>
<RAMP_TIME>1</RAMP_TIME>
<END_TEMP>66</END_TEMP>
<WATER_GRAIN_RATIO>4.54 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>22.3 l</DISPLAY_INFUSE_AMT>
<INFUSE_TEMP>69.3 °C</INFUSE_TEMP>
<DISPLAY_STEP_TEMP>66.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<OG>1</OG>
<FG>1</FG>
<FERMENTATION_STAGES>0</FERMENTATION_STAGES>
<FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
<IBU_METHOD>Rager</IBU_METHOD>
<DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
<DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
<COLOR_METHOD>Morey</COLOR_METHOD>
<ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
<SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
<TARGET_PH>5.4</TARGET_PH>
<SG_END_MASH>1</SG_END_MASH>
<SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
<OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
<OG_FERMENTER>1</OG_FERMENTER>
<COOLING_METHOD>-</COOLING_METHOD>
<AERATION_TYPE>None</AERATION_TYPE>
<SG_END_PRIMARY>1</SG_END_PRIMARY>
<FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
<INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
<LOCKED>FALSE</LOCKED>
<PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
<PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
<BATCH_DIVIDED>-1</BATCH_DIVIDED>
<BATCH_DIVISION>-1</BATCH_DIVISION>
<DIVIDED_FROM>0</DIVIDED_FROM>
<CALC_ACID>FALSE</CALC_ACID>
</RECIPE>
<RECIPE>
<AUTONR>5</AUTONR>
<NAME>Klassiek Rauchbier</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<STYLE>
<NAME>Klassiek rookbier</NAME>
<NOTES>Moutige. rijke ondergister met veel zachte. complexe moutsmaak en een zoete. rokerige geur en smaak.</NOTES>
<VERSION>1</VERSION>
<STYLE_LETTER>B</STYLE_LETTER>
<TYPE>Lager</TYPE>
<OG_MIN>1.049999952</OG_MIN>
<OG_MAX>1.057000041</OG_MAX>
<FG_MIN>1.011999965</FG_MIN>
<FG_MAX>1.016000032</FG_MAX>
<IBU_MIN>20</IBU_MIN>
<IBU_MAX>30</IBU_MAX>
<COLOR_MIN>9.52993679</COLOR_MIN>
<COLOR_MAX>16.6088829</COLOR_MAX>
<CARB_MIN>2</CARB_MIN>
<CARB_MAX>2.5</CARB_MAX>
<ABV_MIN>4.800000191</ABV_MIN>
<ABV_MAX>6</ABV_MAX>
<EXAMPLES>Schlenkerla Rauchmärzen</EXAMPLES>
<DISPLAY_OG_MIN>1.050 SG</DISPLAY_OG_MIN>
<DISPLAY_OG_MAX>1.057 SG</DISPLAY_OG_MAX>
<DISPLAY_FG_MIN>1.012 SG</DISPLAY_FG_MIN>
<DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
<DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
<DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
<DISPLAY_COLOR_MIN>24 EBC</DISPLAY_COLOR_MIN>
<DISPLAY_COLOR_MAX>43 EBC</DISPLAY_COLOR_MAX>
<DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
<DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
<DISPLAY_ABV_MIN>4.8 vol.%</DISPLAY_ABV_MIN>
<DISPLAY_ABV_MAX>6.0 vol.%</DISPLAY_ABV_MAX>
<OG_RANGE>1.050-1.057 SG</OG_RANGE>
<FG_RANGE>1.012-1.016 SG</FG_RANGE>
<IBU_RANGE>20-30 IBU</IBU_RANGE>
<CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
<COLOR_RANGE>10-17 EBC</COLOR_RANGE>
<ABV_RANGE>4.8-6.0 vol.%</ABV_RANGE>
</STYLE>
<EQUIPMENT>
<VERSION>1</VERSION>
<CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
<HOP_UTILIZATION>100</HOP_UTILIZATION>
<TUN_MATERIAL>RVS</TUN_MATERIAL>
<TUN_HEIGHT>0.01</TUN_HEIGHT>
<KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
<LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
<MASH_VOLUME>20</MASH_VOLUME>
<EFFICIENCY>75</EFFICIENCY>
<ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
<ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
<ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
<ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
<ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
</EQUIPMENT>
<BATCH_SIZE>20</BATCH_SIZE>
<BOIL_SIZE>20</BOIL_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<EFFICIENCY>70</EFFICIENCY>
<HOPS>
<HOP>
<NAME>Hallertauer Tradition</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.040509142</AMOUNT>
<DISPLAY_AMOUNT>40.5 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>4</ALPHA>
<TIME>60</TIME>
<TYPE>Aroma</TYPE>
<FORM>Leaf</FORM>
<USE>Boil</USE>
<BETA>4.5</BETA>
<SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
<COHUMULONE>27.5</COHUMULONE>
<MYRCENE>22.5</MYRCENE>
<DISPLAY_TIME>60 min.</DISPLAY_TIME>
</HOP>
<HOP>
<NAME>Hallertauer Tradition</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.0122999996</AMOUNT>
<DISPLAY_AMOUNT>12.3 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>4</ALPHA>
<TIME>10</TIME>
<TYPE>Aroma</TYPE>
<FORM>Leaf</FORM>
<USE>Boil</USE>
<BETA>4.5</BETA>
<SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
<COHUMULONE>27.5</COHUMULONE>
<MYRCENE>22.5</MYRCENE>
<DISPLAY_TIME>10 min.</DISPLAY_TIME>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pilsmout</NAME>
<VERSION>1</VERSION>
<AMOUNT>2.236848593</AMOUNT>
<DISPLAY_AMOUNT>2.237 kg</DISPLAY_AMOUNT>
<COST>1</COST>
<INVENTORY>5.000 kg</INVENTORY>
<DISPLAY_COST>1.00 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80</YIELD>
<COLOR>1.7125386</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<MOISTURE>5</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<PROTEIN>10</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>44.0436959410847</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.72085946801234</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Rookmout</NAME>
<NOTES>Op beukenhout gerookte basismout. Kan tot 100% in de stort worden gebruikt voor een intense rooksmaak. Vaak gebruikt in veel kleinere hoeveelheden om een gerookte toets te geven aan vele bierstijlen.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>1.796524167</AMOUNT>
<DISPLAY_AMOUNT>1.797 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80.09999847</YIELD>
<COLOR>2.828872919</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>35.3736790276169</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.68125532100003</DI_pH>
<ACID_TO_pH_5.7>0.757648005771806</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Münchner I</NAME>
<NOTES>Lichte Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.6957127452</AMOUNT>
<DISPLAY_AMOUNT>0.696 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>82.19999695</YIELD>
<COLOR>6.178752899</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>3</MOISTURE>
<DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
<PROTEIN>11</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>13.6986297185319</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.44</DI_pH>
<ACID_TO_pH_5.7>8.4</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramunich II</NAME>
<NOTES>Iets donkerder versie van Caramunich I.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.1999073476</AMOUNT>
<DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>75.69999695</YIELD>
<COLOR>45.35346603</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<MOISTURE>6</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>3.93618882459745</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.71</DI_pH>
<ACID_TO_pH_5.7>49</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Melanoidinemout</NAME>
<NOTES>Roodgekleurde mout voor verhoging van schuimstabiliteit en houdbaarheid. Intense rode kleur en moutige smaak. Wordt gebruikt om decoctiesmaak te simuleren bij infusie.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0995133445</AMOUNT>
<DISPLAY_AMOUNT>0.100 kg</DISPLAY_AMOUNT>
<COST>3.480000019</COST>
<INVENTORY>0.680 kg</INVENTORY>
<DISPLAY_COST>3.48 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80.09999847</YIELD>
<COLOR>26.67808723</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<MAX_IN_BATCH>20</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>70 EBC</DISPLAY_COLOR>
<GRAINTYPE>Kilned</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>1.95942429941588</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.83637163370855</DI_pH>
<ACID_TO_pH_5.7>28.1395602348091</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Carafa Special III</NAME>
<NOTES>Ontkafte versie van Carafa III. Geeft een minder moutbittere smaak.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0501969978</AMOUNT>
<DISPLAY_AMOUNT>0.050 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>75.69999695</YIELD>
<COLOR>524.4107056</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>3</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<PROTEIN>10</PROTEIN>
<MAX_IN_BATCH>5</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>1400 EBC</DISPLAY_COLOR>
<GRAINTYPE>Roast</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>0.988382188753041</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.83</DI_pH>
<ACID_TO_pH_5.7>38.9</ACID_TO_pH_5.7>
</FERMENTABLE>
</FERMENTABLES>
<YEASTS>
<YEAST>
<NAME>Bohemian Lager</NAME>
<NOTES>Vergist clean en moutig. Met een rijke moutige smaak voor volle pilseners. Herkomst: Weihenstephan 34/70.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0588235296</AMOUNT>
<DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Lager</TYPE>
<FORM>Liquid</FORM>
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
<LABORATORY>Wyeast Labs</LABORATORY>
<PRODUCT_ID>2124</PRODUCT_ID>
<MIN_TEMPERATURE>9</MIN_TEMPERATURE>
<MAX_TEMPERATURE>14</MAX_TEMPERATURE>
<FLOCCULATION>Medium</FLOCCULATION>
<ATTENUATION>71</ATTENUATION>
<BEST_FOR>Tsjechische pilseners. pilseners. Helles en bockbieren.</BEST_FOR>
<TIMES_CULTURED>0</TIMES_CULTURED>
<MAX_REUSE>5</MAX_REUSE>
<ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
<DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
<DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
<CULTURE_DATE>14-06-2003</CULTURE_DATE>
<STARTER_TYPE>Simple</STARTER_TYPE>
<STARTER_MADE>FALSE</STARTER_MADE>
<STARTER_VOLUME>1</STARTER_VOLUME>
<OG_STARTER>1.039999962</OG_STARTER>
<TIME_AERATED>24</TIME_AERATED>
<TEMP>20</TEMP>
<ZINC_ADDED>FALSE</ZINC_ADDED>
<AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
<AMOUNT_YEAST>1</AMOUNT_YEAST>
<AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
<COST_EXTRACT>1</COST_EXTRACT>
</YEAST>
</YEASTS>
<WATERS>
<WATER>
<NAME>Water</NAME>
<VERSION>1</VERSION>
<AMOUNT>21.5</AMOUNT>
<DISPLAY_AMOUNT>21.50 l</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<DEFAULT_WATER>FALSE</DEFAULT_WATER>
</WATER>
</WATERS>
<MASH>
<VERSION>1</VERSION>
<GRAIN_TEMP>10</GRAIN_TEMP>
<TUN_TEMP>10</TUN_TEMP>
<SPARGE_TEMP>78</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>6</PH>
<TUN_WEIGHT>5</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>21.5</INFUSE_AMOUNT>
<STEP_TEMP>68</STEP_TEMP>
<STEP_TIME>60</STEP_TIME>
<RAMP_TIME>1</RAMP_TIME>
<END_TEMP>68</END_TEMP>
<WATER_GRAIN_RATIO>4.23 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>21.5 l</DISPLAY_INFUSE_AMT>
<INFUSE_TEMP>71.7 °C</INFUSE_TEMP>
<DISPLAY_STEP_TEMP>68.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<OG>1</OG>
<FG>1</FG>
<FERMENTATION_STAGES>0</FERMENTATION_STAGES>
<FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
<IBU_METHOD>Rager</IBU_METHOD>
<DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
<DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
<COLOR_METHOD>Morey</COLOR_METHOD>
<ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
<SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
<TARGET_PH>5.4</TARGET_PH>
<SG_END_MASH>1</SG_END_MASH>
<SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
<OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
<OG_FERMENTER>1</OG_FERMENTER>
<COOLING_METHOD>-</COOLING_METHOD>
<AERATION_TYPE>None</AERATION_TYPE>
<SG_END_PRIMARY>1</SG_END_PRIMARY>
<FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
<INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
<LOCKED>FALSE</LOCKED>
<PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
<PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
<BATCH_DIVIDED>-1</BATCH_DIVIDED>
<BATCH_DIVISION>-1</BATCH_DIVISION>
<DIVIDED_FROM>0</DIVIDED_FROM>
<CALC_ACID>FALSE</CALC_ACID>
</RECIPE>
<RECIPE>
<AUTONR>6</AUTONR>
<NAME>Amerikaanse Brown Ale</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<STYLE>
<NAME>Brown Ale</NAME>
<VERSION>1</VERSION>
<STYLE_LETTER>B</STYLE_LETTER>
<TYPE>Lager</TYPE>
<OG_MIN>1.039999962</OG_MIN>
<OG_MAX>1.049999952</OG_MAX>
<FG_MIN>1.004999995</FG_MIN>
<FG_MAX>1.00999999</FG_MAX>
<IBU_MIN>15</IBU_MIN>
<IBU_MAX>30</IBU_MAX>
<COLOR_MIN>19.21834183</COLOR_MIN>
<COLOR_MAX>24.8125782</COLOR_MAX>
<CARB_MIN>2.099999905</CARB_MIN>
<CARB_MAX>2.200000048</CARB_MAX>
<ABV_MIN>4.199999809</ABV_MIN>
<ABV_MAX>6</ABV_MAX>
<DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
<DISPLAY_OG_MAX>1.050 SG</DISPLAY_OG_MAX>
<DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
<DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
<DISPLAY_IBU_MIN>15 IBU</DISPLAY_IBU_MIN>
<DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
<DISPLAY_COLOR_MIN>50 EBC</DISPLAY_COLOR_MIN>
<DISPLAY_COLOR_MAX>65 EBC</DISPLAY_COLOR_MAX>
<DISPLAY_CARB_MIN>2.1 vol.</DISPLAY_CARB_MIN>
<DISPLAY_CARB_MAX>2.2 vol.</DISPLAY_CARB_MAX>
<DISPLAY_ABV_MIN>4.2 vol.%</DISPLAY_ABV_MIN>
<DISPLAY_ABV_MAX>6.0 vol.%</DISPLAY_ABV_MAX>
<OG_RANGE>1.040-1.050 SG</OG_RANGE>
<FG_RANGE>1.005-1.010 SG</FG_RANGE>
<IBU_RANGE>15-30 IBU</IBU_RANGE>
<CARB_RANGE>2.1-2.2 vol.</CARB_RANGE>
<COLOR_RANGE>19-25 EBC</COLOR_RANGE>
<ABV_RANGE>4.2-6.0 vol.%</ABV_RANGE>
</STYLE>
<EQUIPMENT>
<VERSION>1</VERSION>
<CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
<HOP_UTILIZATION>100</HOP_UTILIZATION>
<TUN_MATERIAL>RVS</TUN_MATERIAL>
<TUN_HEIGHT>0.01</TUN_HEIGHT>
<KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
<LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
<MASH_VOLUME>20</MASH_VOLUME>
<EFFICIENCY>75</EFFICIENCY>
<ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
<ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
<ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
<ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
<ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
</EQUIPMENT>
<BATCH_SIZE>20</BATCH_SIZE>
<BOIL_SIZE>20</BOIL_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<EFFICIENCY>70</EFFICIENCY>
<HOPS>
<HOP>
<NAME>Horizon</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.0132095041</AMOUNT>
<DISPLAY_AMOUNT>13.2 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>13</ALPHA>
<TIME>60</TIME>
<TYPE>Aroma</TYPE>
<FORM>Leaf</FORM>
<USE>Boil</USE>
<BETA>6</BETA>
<SUBSTITUTES>1AECA</SUBSTITUTES>
<CAROPHYLLENE>10</CAROPHYLLENE>
<COHUMULONE>27.5</COHUMULONE>
<MYRCENE>40</MYRCENE>
<DISPLAY_TIME>60 min.</DISPLAY_TIME>
</HOP>
<HOP>
<NAME>Amarillo Gold</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.0247000009</AMOUNT>
<DISPLAY_AMOUNT>24.7 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>9</ALPHA>
<TIME>10</TIME>
<TYPE>Aroma</TYPE>
<FORM>Leaf</FORM>
<USE>Boil</USE>
<BETA>5.5</BETA>
<SUBSTITUTES>1BA72</SUBSTITUTES>
<COHUMULONE>21</COHUMULONE>
<DISPLAY_TIME>10 min.</DISPLAY_TIME>
</HOP>
<HOP>
<NAME>Amarillo Gold</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.0440316759</AMOUNT>
<DISPLAY_AMOUNT>44.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>9</ALPHA>
<TYPE>Aroma</TYPE>
<FORM>Leaf</FORM>
<USE>Aroma</USE>
<BETA>5.5</BETA>
<SUBSTITUTES>1BA12</SUBSTITUTES>
<COHUMULONE>21</COHUMULONE>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pale mout. Halcyon</NAME>
<NOTES>Vloergemoute wintergerst uit het VK. Geschikt als basismout voor alle Engelse bierstijlen.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>3.989340305</AMOUNT>
<DISPLAY_AMOUNT>3.989 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>82.5</YIELD>
<COLOR>2.456745148</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Verenigd Koninkrijk</ORIGIN>
<SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>3</MOISTURE>
<DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
<PROTEIN>10</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>86.9389549215009</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.69445670389191</DI_pH>
<ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Chocolademout</NAME>
<NOTES>Geeft geroosterde. chocoladeachtige smaken aan donkere bieren.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.1999073476</AMOUNT>
<DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
<COST>3.49000001</COST>
<INVENTORY>0.350 kg</INVENTORY>
<DISPLAY_COST>3.49 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>65</YIELD>
<COLOR>339.0673523</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
<GRAINTYPE>Roast</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>4.35654382748208</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.71999386096833</DI_pH>
<ACID_TO_pH_5.7>44.2006002608742</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Cara-amber</NAME>
<NOTES>Medium gekleurde caramelmout. Voor in bockbieren. donkere. rode en amberkleurige ondergisters en bovengisters.
Zorgt voor een betere smaakstabiliteit en verhoogt de kleur.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.1999073476</AMOUNT>
<DISPLAY_AMOUNT>0.200 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80.09999847</YIELD>
<COLOR>26.67808723</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<MAX_IN_BATCH>20</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>70 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>4.35654382748208</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.08448152303381</DI_pH>
<ACID_TO_pH_5.7>23.5182836629145</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Cara 120</NAME>
<NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0995133445</AMOUNT>
<DISPLAY_AMOUNT>0.100 kg</DISPLAY_AMOUNT>
<COST>2.75</COST>
<INVENTORY>7.500 kg</INVENTORY>
<DISPLAY_COST>2.75 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>69</YIELD>
<COLOR>45.35346603</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>2.16867589880209</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.98947391903739</DI_pH>
<ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Aroma 50</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.1000000015</AMOUNT>
<DISPLAY_AMOUNT>0.100 kg</DISPLAY_AMOUNT>
<COST>2.660000086</COST>
<INVENTORY>2.150 kg</INVENTORY>
<DISPLAY_COST>2.66 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80</YIELD>
<COLOR>19.21834183</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>20</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>50 EBC</DISPLAY_COLOR>
<GRAINTYPE>Kilned</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>2.17928152473283</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.10039637076934</DI_pH>
<ACID_TO_pH_5.7>19.5827585291572</ACID_TO_pH_5.7>
</FERMENTABLE>
</FERMENTABLES>
<YEASTS>
<YEAST>
<NAME>American Ale</NAME>
<NOTES>Zachte. soepele en cleane afdronk. Goed gebalanceerd. Breed toepasbaar in vele bierstijlen. Herkomst: Sierra Nevada.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0588235296</AMOUNT>
<DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Ale</TYPE>
<FORM>Liquid</FORM>
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
<LABORATORY>Wyeast Labs</LABORATORY>
<PRODUCT_ID>1056</PRODUCT_ID>
<MIN_TEMPERATURE>16</MIN_TEMPERATURE>
<MAX_TEMPERATURE>22</MAX_TEMPERATURE>
<FLOCCULATION>Medium</FLOCCULATION>
<ATTENUATION>75</ATTENUATION>
<BEST_FOR>Amerikaanse pale ale. IPA. porter. stout. Scottish ale. barley wine. Alt</BEST_FOR>
<TIMES_CULTURED>0</TIMES_CULTURED>
<MAX_REUSE>5</MAX_REUSE>
<ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
<DISP_MIN_TEMP>16 °C</DISP_MIN_TEMP>
<DISP_MAX_TEMP>22 °C</DISP_MAX_TEMP>
<CULTURE_DATE>14-06-2003</CULTURE_DATE>
<STARTER_TYPE>Simple</STARTER_TYPE>
<STARTER_MADE>FALSE</STARTER_MADE>
<STARTER_VOLUME>1</STARTER_VOLUME>
<OG_STARTER>1.039999962</OG_STARTER>
<TIME_AERATED>24</TIME_AERATED>
<TEMP>20</TEMP>
<ZINC_ADDED>FALSE</ZINC_ADDED>
<AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
<AMOUNT_YEAST>1</AMOUNT_YEAST>
<AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
<COST_EXTRACT>1</COST_EXTRACT>
</YEAST>
</YEASTS>
<WATERS>
<WATER>
<NAME>Water</NAME>
<VERSION>1</VERSION>
<AMOUNT>20.79999924</AMOUNT>
<DISPLAY_AMOUNT>20.80 l</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<DEFAULT_WATER>FALSE</DEFAULT_WATER>
</WATER>
</WATERS>
<MASH>
<VERSION>1</VERSION>
<GRAIN_TEMP>10</GRAIN_TEMP>
<TUN_TEMP>10</TUN_TEMP>
<SPARGE_TEMP>78</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>6</PH>
<TUN_WEIGHT>5</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>20.79999924</INFUSE_AMOUNT>
<STEP_TEMP>67</STEP_TEMP>
<STEP_TIME>60</STEP_TIME>
<RAMP_TIME>1</RAMP_TIME>
<END_TEMP>67</END_TEMP>
<WATER_GRAIN_RATIO>4.53 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>20.8 l</DISPLAY_INFUSE_AMT>
<INFUSE_TEMP>70.4 °C</INFUSE_TEMP>
<DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<OG>1</OG>
<FG>1</FG>
<FERMENTATION_STAGES>0</FERMENTATION_STAGES>
<FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
<IBU_METHOD>Rager</IBU_METHOD>
<DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
<DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
<COLOR_METHOD>Morey</COLOR_METHOD>
<ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
<SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
<TARGET_PH>5.4</TARGET_PH>
<SG_END_MASH>1</SG_END_MASH>
<SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
<OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
<OG_FERMENTER>1</OG_FERMENTER>
<COOLING_METHOD>-</COOLING_METHOD>
<AERATION_TYPE>None</AERATION_TYPE>
<SG_END_PRIMARY>1</SG_END_PRIMARY>
<FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
<INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
<LOCKED>FALSE</LOCKED>
<PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
<PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
<BATCH_DIVIDED>-1</BATCH_DIVIDED>
<BATCH_DIVISION>-1</BATCH_DIVISION>
<DIVIDED_FROM>0</DIVIDED_FROM>
<CALC_ACID>FALSE</CALC_ACID>
</RECIPE>
<RECIPE>
<AUTONR>7</AUTONR>
<NAME>Klassieke Amerikaanse pils</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<STYLE>
<NAME>Pilsener (Urtyp)</NAME>
<VERSION>1</VERSION>
<STYLE_LETTER>A</STYLE_LETTER>
<TYPE>Lager</TYPE>
<OG_MIN>1.04400003</OG_MIN>
<OG_MAX>1.055999994</OG_MAX>
<FG_MIN>1.004999995</FG_MIN>
<FG_MAX>1.00999999</FG_MAX>
<IBU_MIN>28</IBU_MIN>
<IBU_MAX>45</IBU_MAX>
<COLOR_MIN>2.828872919</COLOR_MIN>
<COLOR_MAX>5.806479454</COLOR_MAX>
<CARB_MIN>1.899999976</CARB_MIN>
<CARB_MAX>2.299999952</CARB_MAX>
<ABV_MIN>4.400000095</ABV_MIN>
<ABV_MAX>5.5</ABV_MAX>
<DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
<DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
<DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
<DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
<DISPLAY_IBU_MIN>28 IBU</DISPLAY_IBU_MIN>
<DISPLAY_IBU_MAX>45 IBU</DISPLAY_IBU_MAX>
<DISPLAY_COLOR_MIN>6 EBC</DISPLAY_COLOR_MIN>
<DISPLAY_COLOR_MAX>14 EBC</DISPLAY_COLOR_MAX>
<DISPLAY_CARB_MIN>1.9 vol.</DISPLAY_CARB_MIN>
<DISPLAY_CARB_MAX>2.3 vol.</DISPLAY_CARB_MAX>
<DISPLAY_ABV_MIN>4.4 vol.%</DISPLAY_ABV_MIN>
<DISPLAY_ABV_MAX>5.5 vol.%</DISPLAY_ABV_MAX>
<OG_RANGE>1.044-1.056 SG</OG_RANGE>
<FG_RANGE>1.005-1.010 SG</FG_RANGE>
<IBU_RANGE>28-45 IBU</IBU_RANGE>
<CARB_RANGE>1.9-2.3 vol.</CARB_RANGE>
<COLOR_RANGE>3-6 EBC</COLOR_RANGE>
<ABV_RANGE>4.4-5.5 vol.%</ABV_RANGE>
</STYLE>
<EQUIPMENT>
<VERSION>1</VERSION>
<CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
<HOP_UTILIZATION>100</HOP_UTILIZATION>
<TUN_MATERIAL>RVS</TUN_MATERIAL>
<TUN_HEIGHT>0.01</TUN_HEIGHT>
<KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
<LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
<MASH_VOLUME>20</MASH_VOLUME>
<EFFICIENCY>75</EFFICIENCY>
<ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
<ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
<ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
<ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
<ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
</EQUIPMENT>
<BATCH_SIZE>20</BATCH_SIZE>
<BOIL_SIZE>20</BOIL_SIZE>
<BOIL_TIME>90</BOIL_TIME>
<EFFICIENCY>70</EFFICIENCY>
<HOPS>
<HOP>
<NAME>Saaz</NAME>
<NOTES>Used for: Pilsners and Bohemian style lagers
Aroma: Delicate. mild. clean. somewhat floral -- Noble hops
Substitutes: Tettnanger. Lublin
Examples: Pulsner Urquell</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0779497623</AMOUNT>
<DISPLAY_AMOUNT>77.9 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>3.5</ALPHA>
<TIME>90</TIME>
<TYPE>Aroma</TYPE>
<FORM>Pellet</FORM>
<USE>Boil</USE>
<BETA>3.5</BETA>
<HSI>42</HSI>
<ORIGIN>Tsjechië</ORIGIN>
<DISPLAY_TIME>90 min.</DISPLAY_TIME>
</HOP>
<HOP>
<NAME>Saaz</NAME>
<NOTES>Used for: Pilsners and Bohemian style lagers
Aroma: Delicate. mild. clean. somewhat floral -- Noble hops
Substitutes: Tettnanger. Lublin
Examples: Pulsner Urquell</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0247000009</AMOUNT>
<DISPLAY_AMOUNT>24.7 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>3.5</ALPHA>
<TIME>10</TIME>
<TYPE>Aroma</TYPE>
<FORM>Pellet</FORM>
<USE>Boil</USE>
<BETA>3.5</BETA>
<HSI>42</HSI>
<ORIGIN>Tsjechië</ORIGIN>
<DISPLAY_TIME>10 min.</DISPLAY_TIME>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pale mout. Maris Otter</NAME>
<NOTES>Eersteklas vloergemoute mout uit het VK. Populair in alle kwalitatief hoogstaande Engelse bieren.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>3.795597553</AMOUNT>
<DISPLAY_AMOUNT>3.796 kg</DISPLAY_AMOUNT>
<COST>1.600000024</COST>
<INVENTORY>16.000 kg</INVENTORY>
<DISPLAY_COST>1.60 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>82.5</YIELD>
<COLOR>2.456745148</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Verenigd Koninkrijk</ORIGIN>
<SUPPLIER>Thomas Fawcett and Sons</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>3</MOISTURE>
<DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
<PROTEIN>9</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>5 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>71.475954075137</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.69445670389191</DI_pH>
<ACID_TO_pH_5.7>0.329803187503029</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Maïsvlokken</NAME>
<VERSION>1</VERSION>
<AMOUNT>1.514716387</AMOUNT>
<DISPLAY_AMOUNT>1.515 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Adjunct</TYPE>
<YIELD>74</YIELD>
<COLOR>1.7125386</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Frankrijk</ORIGIN>
<SUPPLIER>Supermarkt</SUPPLIER>
<MOISTURE>8</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<PROTEIN>6</PROTEIN>
<MAX_IN_BATCH>50</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
<GRAINTYPE>No malt</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>28.524045924863</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
</FERMENTABLE>
</FERMENTABLES>
<YEASTS>
<YEAST>
<NAME>Urquell Lager</NAME>
<NOTES>Pilsner Urquell gist met mild fruitig/bloemig aroma. Zeer droog en clean van smaak met een vol mondgevoel. Subtiel moutkarakter en een cleane. neutrale afdronk. Pilsener Urquell. H-stam.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0588235296</AMOUNT>
<DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Lager</TYPE>
<FORM>Liquid</FORM>
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
<LABORATORY>Wyeast Labs</LABORATORY>
<PRODUCT_ID>2001</PRODUCT_ID>
<MIN_TEMPERATURE>9</MIN_TEMPERATURE>
<MAX_TEMPERATURE>14</MAX_TEMPERATURE>
<FLOCCULATION>Medium</FLOCCULATION>
<ATTENUATION>74</ATTENUATION>
<BEST_FOR>Tsjechische pils.</BEST_FOR>
<TIMES_CULTURED>0</TIMES_CULTURED>
<MAX_REUSE>5</MAX_REUSE>
<ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
<DISP_MIN_TEMP>9 °C</DISP_MIN_TEMP>
<DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
<CULTURE_DATE>14-06-2003</CULTURE_DATE>
<STARTER_TYPE>Simple</STARTER_TYPE>
<STARTER_MADE>FALSE</STARTER_MADE>
<STARTER_VOLUME>1</STARTER_VOLUME>
<OG_STARTER>1.039999962</OG_STARTER>
<TIME_AERATED>24</TIME_AERATED>
<TEMP>20</TEMP>
<ZINC_ADDED>FALSE</ZINC_ADDED>
<AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
<AMOUNT_YEAST>1</AMOUNT_YEAST>
<AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
<COST_EXTRACT>1</COST_EXTRACT>
</YEAST>
</YEASTS>
<WATERS>
<WATER>
<NAME>Water</NAME>
<VERSION>1</VERSION>
<AMOUNT>24.10000038</AMOUNT>
<DISPLAY_AMOUNT>24.10 l</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<DEFAULT_WATER>FALSE</DEFAULT_WATER>
</WATER>
</WATERS>
<MASH>
<VERSION>1</VERSION>
<GRAIN_TEMP>10</GRAIN_TEMP>
<TUN_TEMP>10</TUN_TEMP>
<SPARGE_TEMP>78</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>6</PH>
<TUN_WEIGHT>5</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Amylaserust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>24.10000038</INFUSE_AMOUNT>
<STEP_TEMP>64</STEP_TEMP>
<STEP_TIME>90</STEP_TIME>
<RAMP_TIME>1</RAMP_TIME>
<END_TEMP>64</END_TEMP>
<WATER_GRAIN_RATIO>4.54 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>24.1 l</DISPLAY_INFUSE_AMT>
<INFUSE_TEMP>67.0 °C</INFUSE_TEMP>
<DISPLAY_STEP_TEMP>64.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<OG>1</OG>
<FG>1</FG>
<FERMENTATION_STAGES>0</FERMENTATION_STAGES>
<FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
<IBU_METHOD>Rager</IBU_METHOD>
<DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
<DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
<COLOR_METHOD>Morey</COLOR_METHOD>
<ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
<SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
<TARGET_PH>5.4</TARGET_PH>
<SG_END_MASH>1</SG_END_MASH>
<SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
<OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
<OG_FERMENTER>1</OG_FERMENTER>
<COOLING_METHOD>-</COOLING_METHOD>
<AERATION_TYPE>None</AERATION_TYPE>
<SG_END_PRIMARY>1</SG_END_PRIMARY>
<FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
<INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
<LOCKED>FALSE</LOCKED>
<PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
<PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
<BATCH_DIVIDED>-1</BATCH_DIVIDED>
<BATCH_DIVISION>-1</BATCH_DIVISION>
<DIVIDED_FROM>0</DIVIDED_FROM>
<CALC_ACID>FALSE</CALC_ACID>
</RECIPE>
<RECIPE>
<AUTONR>8</AUTONR>
<NAME>Rauchbier van Roco</NAME>
<NOTES>Belgi</NOTES>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<STYLE>
<NAME>Klassiek rookbier</NAME>
<NOTES>Moutige. rijke ondergister met veel zachte. complexe moutsmaak en een zoete. rokerige geur en smaak.</NOTES>
<VERSION>1</VERSION>
<STYLE_LETTER>B</STYLE_LETTER>
<TYPE>Ale</TYPE>
<OG_MIN>1.049999952</OG_MIN>
<OG_MAX>1.057000041</OG_MAX>
<FG_MIN>1.011999965</FG_MIN>
<FG_MAX>1.016000032</FG_MAX>
<IBU_MIN>20</IBU_MIN>
<IBU_MAX>30</IBU_MAX>
<COLOR_MIN>9.52993679</COLOR_MIN>
<COLOR_MAX>16.6088829</COLOR_MAX>
<CARB_MIN>2</CARB_MIN>
<CARB_MAX>2.5</CARB_MAX>
<ABV_MIN>4.800000191</ABV_MIN>
<ABV_MAX>6</ABV_MAX>
<EXAMPLES>Schlenkerla Rauchmärzen</EXAMPLES>
<DISPLAY_OG_MIN>1.050 SG</DISPLAY_OG_MIN>
<DISPLAY_OG_MAX>1.057 SG</DISPLAY_OG_MAX>
<DISPLAY_FG_MIN>1.012 SG</DISPLAY_FG_MIN>
<DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
<DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
<DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
<DISPLAY_COLOR_MIN>24 EBC</DISPLAY_COLOR_MIN>
<DISPLAY_COLOR_MAX>43 EBC</DISPLAY_COLOR_MAX>
<DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
<DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
<DISPLAY_ABV_MIN>4.8 vol.%</DISPLAY_ABV_MIN>
<DISPLAY_ABV_MAX>6.0 vol.%</DISPLAY_ABV_MAX>
<OG_RANGE>1.050-1.057 SG</OG_RANGE>
<FG_RANGE>1.012-1.016 SG</FG_RANGE>
<IBU_RANGE>20-30 IBU</IBU_RANGE>
<CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
<COLOR_RANGE>10-17 EBC</COLOR_RANGE>
<ABV_RANGE>4.8-6.0 vol.%</ABV_RANGE>
</STYLE>
<EQUIPMENT>
<VERSION>1</VERSION>
<CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
<HOP_UTILIZATION>100</HOP_UTILIZATION>
<TUN_MATERIAL>RVS</TUN_MATERIAL>
<TUN_HEIGHT>0.01</TUN_HEIGHT>
<KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
<LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
<MASH_VOLUME>20</MASH_VOLUME>
<EFFICIENCY>75</EFFICIENCY>
<ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
<ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
<ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
<ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
<ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
</EQUIPMENT>
<BATCH_SIZE>20.00045967</BATCH_SIZE>
<BOIL_SIZE>20.00045967</BOIL_SIZE>
<BOIL_TIME>90</BOIL_TIME>
<EFFICIENCY>64</EFFICIENCY>
<HOPS>
<HOP>
<NAME>Perle</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.0419992544</AMOUNT>
<DISPLAY_AMOUNT>42.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>3.900000095</ALPHA>
<TIME>90</TIME>
<TYPE>Both</TYPE>
<FORM>Leaf</FORM>
<USE>Boil</USE>
<BETA>4.5</BETA>
<SUBSTITUTES>Northern Brewer. Cluster. Galena.</SUBSTITUTES>
<COHUMULONE>29.5</COHUMULONE>
<MYRCENE>50</MYRCENE>
<DISPLAY_TIME>90 min.</DISPLAY_TIME>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Rookmout</NAME>
<NOTES>Op beukenhout gerookte basismout. Kan tot 100% in de stort worden gebruikt voor een intense rooksmaak. Vaak gebruikt in veel kleinere hoeveelheden om een gerookte toets te geven aan vele bierstijlen.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>5</AMOUNT>
<DISPLAY_AMOUNT>5.000 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80.09999847</YIELD>
<COLOR>2.828872919</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>98.0392156574395</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.68125532100003</DI_pH>
<ACID_TO_pH_5.7>0.757648005771806</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Chocolademout</NAME>
<NOTES>Geeft geroosterde. chocoladeachtige smaken aan donkere bieren.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.1000000015</AMOUNT>
<DISPLAY_AMOUNT>0.100 kg</DISPLAY_AMOUNT>
<COST>3.49000001</COST>
<INVENTORY>0.350 kg</INVENTORY>
<DISPLAY_COST>3.49 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>65</YIELD>
<COLOR>339.0673523</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
<GRAINTYPE>Roast</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>1.96078434256055</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.71999386096833</DI_pH>
<ACID_TO_pH_5.7>44.2006002608742</ACID_TO_pH_5.7>
</FERMENTABLE>
</FERMENTABLES>
<YEASTS>
<YEAST>
<NAME>German Ale</NAME>
<NOTES>Frisse. droge afdronk met een milde smaak. Accentueert moutigheid. Afkomst: Uerige.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0588235296</AMOUNT>
<DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Ale</TYPE>
<FORM>Liquid</FORM>
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
<LABORATORY>Wyeast Labs</LABORATORY>
<PRODUCT_ID>1007</PRODUCT_ID>
<MIN_TEMPERATURE>13</MIN_TEMPERATURE>
<MAX_TEMPERATURE>19</MAX_TEMPERATURE>
<FLOCCULATION>Low</FLOCCULATION>
<ATTENUATION>75</ATTENUATION>
<BEST_FOR>Duitse Alt. Kölsch en stout.</BEST_FOR>
<TIMES_CULTURED>0</TIMES_CULTURED>
<MAX_REUSE>5</MAX_REUSE>
<ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
<DISP_MIN_TEMP>13 °C</DISP_MIN_TEMP>
<DISP_MAX_TEMP>19 °C</DISP_MAX_TEMP>
<CULTURE_DATE>14-06-2003</CULTURE_DATE>
<STARTER_TYPE>Simple</STARTER_TYPE>
<STARTER_MADE>FALSE</STARTER_MADE>
<STARTER_VOLUME>1</STARTER_VOLUME>
<OG_STARTER>1.039999962</OG_STARTER>
<TIME_AERATED>24</TIME_AERATED>
<TEMP>20</TEMP>
<ZINC_ADDED>FALSE</ZINC_ADDED>
<AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
<AMOUNT_YEAST>1</AMOUNT_YEAST>
<AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
<COST_EXTRACT>1</COST_EXTRACT>
</YEAST>
</YEASTS>
<WATERS>
<WATER>
<NAME>Water</NAME>
<NOTES>utf8</NOTES>
<VERSION>1</VERSION>
<AMOUNT>19</AMOUNT>
<DISPLAY_AMOUNT>19.00 l</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<DEFAULT_WATER>FALSE</DEFAULT_WATER>
</WATER>
</WATERS>
<MASH>
<NAME>utf8</NAME>
<VERSION>1</VERSION>
<GRAIN_TEMP>16.66666603</GRAIN_TEMP>
<TUN_TEMP>10</TUN_TEMP>
<SPARGE_TEMP>78</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>6</PH>
<TUN_WEIGHT>5</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Versuikering 1</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>19</INFUSE_AMOUNT>
<STEP_TEMP>63</STEP_TEMP>
<STEP_TIME>60</STEP_TIME>
<RAMP_TIME>1</RAMP_TIME>
<END_TEMP>63</END_TEMP>
<WATER_GRAIN_RATIO>3.73 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>19.0 l</DISPLAY_INFUSE_AMT>
<INFUSE_TEMP>65.9 °C</INFUSE_TEMP>
<DISPLAY_STEP_TEMP>63.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Versuikering 2</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>73</STEP_TEMP>
<STEP_TIME>18</STEP_TIME>
<RAMP_TIME>10</RAMP_TIME>
<END_TEMP>73</END_TEMP>
<WATER_GRAIN_RATIO>3.73 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>73.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Uitmaischen</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>78</STEP_TEMP>
<STEP_TIME>3</STEP_TIME>
<RAMP_TIME>5</RAMP_TIME>
<END_TEMP>78</END_TEMP>
<WATER_GRAIN_RATIO>3.73 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<OG>1</OG>
<FG>1</FG>
<FERMENTATION_STAGES>0</FERMENTATION_STAGES>
<FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
<IBU_METHOD>Rager</IBU_METHOD>
<DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
<DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
<COLOR_METHOD>Morey</COLOR_METHOD>
<ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
<SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
<TARGET_PH>5.4</TARGET_PH>
<SG_END_MASH>1</SG_END_MASH>
<SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
<OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
<OG_FERMENTER>1</OG_FERMENTER>
<COOLING_METHOD>-</COOLING_METHOD>
<AERATION_TYPE>None</AERATION_TYPE>
<SG_END_PRIMARY>1</SG_END_PRIMARY>
<FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
<INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
<LOCKED>FALSE</LOCKED>
<PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
<PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
<BATCH_DIVIDED>-1</BATCH_DIVIDED>
<BATCH_DIVISION>-1</BATCH_DIVISION>
<DIVIDED_FROM>0</DIVIDED_FROM>
<CALC_ACID>FALSE</CALC_ACID>
</RECIPE>
<RECIPE>
<AUTONR>9</AUTONR>
<NAME>Rookbier (Erwin Vermeij)</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<STYLE>
<NAME>Klassiek rookbier</NAME>
<NOTES>Moutige. rijke ondergister met veel zachte. complexe moutsmaak en een zoete. rokerige geur en smaak.</NOTES>
<VERSION>1</VERSION>
<STYLE_LETTER>B</STYLE_LETTER>
<TYPE>Ale</TYPE>
<OG_MIN>1.049999952</OG_MIN>
<OG_MAX>1.057000041</OG_MAX>
<FG_MIN>1.011999965</FG_MIN>
<FG_MAX>1.016000032</FG_MAX>
<IBU_MIN>20</IBU_MIN>
<IBU_MAX>30</IBU_MAX>
<COLOR_MIN>9.52993679</COLOR_MIN>
<COLOR_MAX>16.6088829</COLOR_MAX>
<CARB_MIN>2</CARB_MIN>
<CARB_MAX>2.5</CARB_MAX>
<ABV_MIN>4.800000191</ABV_MIN>
<ABV_MAX>6</ABV_MAX>
<EXAMPLES>Schlenkerla Rauchmärzen</EXAMPLES>
<DISPLAY_OG_MIN>1.050 SG</DISPLAY_OG_MIN>
<DISPLAY_OG_MAX>1.057 SG</DISPLAY_OG_MAX>
<DISPLAY_FG_MIN>1.012 SG</DISPLAY_FG_MIN>
<DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
<DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
<DISPLAY_IBU_MAX>30 IBU</DISPLAY_IBU_MAX>
<DISPLAY_COLOR_MIN>24 EBC</DISPLAY_COLOR_MIN>
<DISPLAY_COLOR_MAX>43 EBC</DISPLAY_COLOR_MAX>
<DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
<DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
<DISPLAY_ABV_MIN>4.8 vol.%</DISPLAY_ABV_MIN>
<DISPLAY_ABV_MAX>6.0 vol.%</DISPLAY_ABV_MAX>
<OG_RANGE>1.050-1.057 SG</OG_RANGE>
<FG_RANGE>1.012-1.016 SG</FG_RANGE>
<IBU_RANGE>20-30 IBU</IBU_RANGE>
<CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
<COLOR_RANGE>10-17 EBC</COLOR_RANGE>
<ABV_RANGE>4.8-6.0 vol.%</ABV_RANGE>
</STYLE>
<EQUIPMENT>
<VERSION>1</VERSION>
<CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
<HOP_UTILIZATION>100</HOP_UTILIZATION>
<TUN_MATERIAL>RVS</TUN_MATERIAL>
<TUN_HEIGHT>0.01</TUN_HEIGHT>
<KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
<LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
<MASH_VOLUME>20</MASH_VOLUME>
<EFFICIENCY>75</EFFICIENCY>
<ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
<ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
<ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
<ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
<ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
</EQUIPMENT>
<BATCH_SIZE>20</BATCH_SIZE>
<BOIL_SIZE>20</BOIL_SIZE>
<BOIL_TIME>90</BOIL_TIME>
<EFFICIENCY>80</EFFICIENCY>
<HOPS>
<HOP>
<NAME>Fuggle</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.0199991874</AMOUNT>
<DISPLAY_AMOUNT>20.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>4</ALPHA>
<TIME>90</TIME>
<TYPE>Aroma</TYPE>
<FORM>Leaf</FORM>
<USE>Boil</USE>
<BETA>2.75</BETA>
<SUBSTITUTES>Domestic Fuggle. Styrian Goldings. Willamette.</SUBSTITUTES>
<COHUMULONE>26</COHUMULONE>
<MYRCENE>26</MYRCENE>
<DISPLAY_TIME>90 min.</DISPLAY_TIME>
</HOP>
<HOP>
<NAME>Cascade</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.0099995937</AMOUNT>
<DISPLAY_AMOUNT>10.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>5</ALPHA>
<TIME>90</TIME>
<TYPE>Both</TYPE>
<FORM>Leaf</FORM>
<USE>Boil</USE>
<BETA>5.75</BETA>
<SUBSTITUTES>Centennial</SUBSTITUTES>
<COHUMULONE>36.5</COHUMULONE>
<MYRCENE>52</MYRCENE>
<DISPLAY_TIME>90 min.</DISPLAY_TIME>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Rookmout</NAME>
<NOTES>Op beukenhout gerookte basismout. Kan tot 100% in de stort worden gebruikt voor een intense rooksmaak. Vaak gebruikt in veel kleinere hoeveelheden om een gerookte toets te geven aan vele bierstijlen.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>1.199972391</AMOUNT>
<DISPLAY_AMOUNT>1.200 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80.09999847</YIELD>
<COLOR>2.828872919</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>6 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>31.5789473684211</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.68125532100003</DI_pH>
<ACID_TO_pH_5.7>0.757648005771806</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Pilsmout</NAME>
<VERSION>1</VERSION>
<AMOUNT>1.199972391</AMOUNT>
<DISPLAY_AMOUNT>1.200 kg</DISPLAY_AMOUNT>
<COST>1</COST>
<INVENTORY>5.000 kg</INVENTORY>
<DISPLAY_COST>1.00 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80</YIELD>
<COLOR>1.7125386</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<MOISTURE>5</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<PROTEIN>10</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>31.5789473684211</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.72085946801234</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Münchner I</NAME>
<NOTES>Lichte Münchenermout. Basismout in veel Duitse bierstijlen. zoals Bockbieren en Oktoberfest. Geeft een moutige smaak en aroma.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>1.199972391</AMOUNT>
<DISPLAY_AMOUNT>1.200 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>82.19999695</YIELD>
<COLOR>6.178752899</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>3</MOISTURE>
<DIASTATIC_POWER>6.571428776</DIASTATIC_POWER>
<PROTEIN>11</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>15 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>31.5789473684211</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.44</DI_pH>
<ACID_TO_pH_5.7>8.4</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Caramunich II</NAME>
<NOTES>Iets donkerder versie van Caramunich I.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.1499965489</AMOUNT>
<DISPLAY_AMOUNT>0.150 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>75.69999695</YIELD>
<COLOR>45.35346603</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<MOISTURE>6</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<MAX_IN_BATCH>10</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>3.94736842171054</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.71</DI_pH>
<ACID_TO_pH_5.7>49</ACID_TO_pH_5.7>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Chocolademout</NAME>
<NOTES>Geeft geroosterde. chocoladeachtige smaken aan donkere bieren.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0499988496</AMOUNT>
<DISPLAY_AMOUNT>0.050 kg</DISPLAY_AMOUNT>
<COST>3.49000001</COST>
<INVENTORY>0.350 kg</INVENTORY>
<DISPLAY_COST>3.49 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>65</YIELD>
<COLOR>339.0673523</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>900 EBC</DISPLAY_COLOR>
<GRAINTYPE>Roast</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>1.3157894730263</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.71999386096833</DI_pH>
<ACID_TO_pH_5.7>44.2006002608742</ACID_TO_pH_5.7>
</FERMENTABLE>
</FERMENTABLES>
<YEASTS>
<YEAST>
<NAME>German Ale</NAME>
<NOTES>Frisse. droge afdronk met een milde smaak. Accentueert moutigheid. Afkomst: Uerige.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0588235296</AMOUNT>
<DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Ale</TYPE>
<FORM>Liquid</FORM>
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
<LABORATORY>Wyeast Labs</LABORATORY>
<PRODUCT_ID>1007</PRODUCT_ID>
<MIN_TEMPERATURE>13</MIN_TEMPERATURE>
<MAX_TEMPERATURE>19</MAX_TEMPERATURE>
<FLOCCULATION>Low</FLOCCULATION>
<ATTENUATION>75</ATTENUATION>
<BEST_FOR>Duitse Alt. Kölsch en stout.</BEST_FOR>
<TIMES_CULTURED>0</TIMES_CULTURED>
<MAX_REUSE>5</MAX_REUSE>
<ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
<DISP_MIN_TEMP>13 °C</DISP_MIN_TEMP>
<DISP_MAX_TEMP>19 °C</DISP_MAX_TEMP>
<CULTURE_DATE>14-06-2003</CULTURE_DATE>
<STARTER_TYPE>Simple</STARTER_TYPE>
<STARTER_MADE>FALSE</STARTER_MADE>
<STARTER_VOLUME>1</STARTER_VOLUME>
<OG_STARTER>1.039999962</OG_STARTER>
<TIME_AERATED>24</TIME_AERATED>
<TEMP>20</TEMP>
<ZINC_ADDED>FALSE</ZINC_ADDED>
<AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
<AMOUNT_YEAST>1</AMOUNT_YEAST>
<AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
<COST_EXTRACT>1</COST_EXTRACT>
</YEAST>
</YEASTS>
<WATERS>
<WATER>
<NAME>Water</NAME>
<VERSION>1</VERSION>
<AMOUNT>16</AMOUNT>
<DISPLAY_AMOUNT>16.00 l</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<DEFAULT_WATER>FALSE</DEFAULT_WATER>
</WATER>
</WATERS>
<MASH>
<NAME>Tweestaps infusie. medium body. met eiwitrust</NAME>
<NOTES>Voor bieren met medium body die een eiwitrust behoeven. Voor bieren met veel ongemout graan in de stort.</NOTES>
<VERSION>1</VERSION>
<GRAIN_TEMP>22.22222137</GRAIN_TEMP>
<TUN_TEMP>50.1789660936668</TUN_TEMP>
<SPARGE_TEMP>75.55555725</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>5.400000095</PH>
<TUN_WEIGHT>5</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>16</INFUSE_AMOUNT>
<STEP_TEMP>50</STEP_TEMP>
<STEP_TIME>30</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>50</END_TEMP>
<WATER_GRAIN_RATIO>4.21 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>16.0 l</DISPLAY_INFUSE_AMT>
<INFUSE_TEMP>50.2 °C</INFUSE_TEMP>
<DISPLAY_STEP_TEMP>50.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>67</STEP_TEMP>
<STEP_TIME>30</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>67</END_TEMP>
<WATER_GRAIN_RATIO>4.21 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>67.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>78</STEP_TEMP>
<STEP_TIME>10</STEP_TIME>
<RAMP_TIME>2</RAMP_TIME>
<END_TEMP>78</END_TEMP>
<WATER_GRAIN_RATIO>4.21 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<OG>1</OG>
<FG>1</FG>
<FERMENTATION_STAGES>0</FERMENTATION_STAGES>
<FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
<IBU_METHOD>Rager</IBU_METHOD>
<DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
<DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
<COLOR_METHOD>Morey</COLOR_METHOD>
<ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
<SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
<TARGET_PH>5.4</TARGET_PH>
<SG_END_MASH>1</SG_END_MASH>
<SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
<OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
<OG_FERMENTER>1</OG_FERMENTER>
<COOLING_METHOD>-</COOLING_METHOD>
<AERATION_TYPE>None</AERATION_TYPE>
<SG_END_PRIMARY>1</SG_END_PRIMARY>
<FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
<INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
<LOCKED>FALSE</LOCKED>
<PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
<PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
<BATCH_DIVIDED>-1</BATCH_DIVIDED>
<BATCH_DIVISION>-1</BATCH_DIVISION>
<DIVIDED_FROM>0</DIVIDED_FROM>
<CALC_ACID>FALSE</CALC_ACID>
</RECIPE>
<RECIPE>
<AUTONR>10</AUTONR>
<NAME>Salmo Gold</NAME>
<NOTES>Eerste prijs klasse V ONK 2006 en ALGEMEEN KAMPIOEN!!!</NOTES>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<STYLE>
<NAME>Brettanomyces blond</NAME>
<NOTES>Door Brettanomyces vergisting veel drogen dan Bitter Blond bieren en zuurder dan Saison.</NOTES>
<VERSION>1</VERSION>
<STYLE_LETTER>A</STYLE_LETTER>
<TYPE>Lager</TYPE>
<OG_MIN>1.049999952</OG_MIN>
<OG_MAX>1.059999943</OG_MAX>
<FG_MIN>1.003999949</FG_MIN>
<FG_MAX>1.008000016</FG_MAX>
<IBU_MIN>35</IBU_MIN>
<IBU_MAX>50</IBU_MAX>
<COLOR_MIN>6.178752899</COLOR_MIN>
<COLOR_MAX>11.76477814</COLOR_MAX>
<CARB_MIN>2</CARB_MIN>
<CARB_MAX>2.5</CARB_MAX>
<ABV_MIN>5.5</ABV_MIN>
<ABV_MAX>7</ABV_MAX>
<PROFILE>Geur: zurig. hoppig. iets fruitig. paardedeken. Smaak: bitter tot zeer bitter. zurig. zeer droog en iets fruitig. Hoofdsmaak: bitter tot zeer bitter. zurig. Body: dun. Mondgevoel: zeer droog en door CO2. hop en Brettanomyces samentrekkend. Nasmaak: hopbitterheid blijft lang hangen en eindigt zeer droog.</PROFILE>
<EXAMPLES>Orval</EXAMPLES>
<DISPLAY_OG_MIN>1.050 SG</DISPLAY_OG_MIN>
<DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
<DISPLAY_FG_MIN>1.004 SG</DISPLAY_FG_MIN>
<DISPLAY_FG_MAX>1.008 SG</DISPLAY_FG_MAX>
<DISPLAY_IBU_MIN>35 IBU</DISPLAY_IBU_MIN>
<DISPLAY_IBU_MAX>50 IBU</DISPLAY_IBU_MAX>
<DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
<DISPLAY_COLOR_MAX>30 EBC</DISPLAY_COLOR_MAX>
<DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
<DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
<DISPLAY_ABV_MIN>5.5 vol.%</DISPLAY_ABV_MIN>
<DISPLAY_ABV_MAX>7.0 vol.%</DISPLAY_ABV_MAX>
<OG_RANGE>1.050-1.060 SG</OG_RANGE>
<FG_RANGE>1.004-1.008 SG</FG_RANGE>
<IBU_RANGE>35-50 IBU</IBU_RANGE>
<CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
<COLOR_RANGE>6-12 EBC</COLOR_RANGE>
<ABV_RANGE>5.5-7.0 vol.%</ABV_RANGE>
</STYLE>
<EQUIPMENT>
<NAME>Oude Vier Broedersinstallatie</NAME>
<NOTES>120 liter installatie</NOTES>
<VERSION>1</VERSION>
<BOIL_SIZE>140</BOIL_SIZE>
<BATCH_SIZE>110</BATCH_SIZE>
<TUN_VOLUME>180</TUN_VOLUME>
<TUN_WEIGHT>25</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
<TRUB_CHILLER_LOSS>5</TRUB_CHILLER_LOSS>
<EVAP_RATE>10</EVAP_RATE>
<CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
<LAUTER_DEADSPACE>5</LAUTER_DEADSPACE>
<HOP_UTILIZATION>100</HOP_UTILIZATION>
<DISPLAY_BOIL_SIZE>140.0 l</DISPLAY_BOIL_SIZE>
<DISPLAY_BATCH_SIZE>110.0 l</DISPLAY_BATCH_SIZE>
<DISPLAY_TUN_VOLUME>180.0 l</DISPLAY_TUN_VOLUME>
<DISPLAY_TUN_WEIGHT>25.00 kg</DISPLAY_TUN_WEIGHT>
<DISPLAY_TRUB_CHILLER_LOSS>5.0 l</DISPLAY_TRUB_CHILLER_LOSS>
<DISPLAY_LAUTERDEADSPACE>5.0 l</DISPLAY_LAUTERDEADSPACE>
<KETTLE_VOLUME>160</KETTLE_VOLUME>
<TUN_MATERIAL>RVS</TUN_MATERIAL>
<TUN_HEIGHT>0.01</TUN_HEIGHT>
<KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
<LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
<MASH_VOLUME>20</MASH_VOLUME>
<EFFICIENCY>75</EFFICIENCY>
<ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
<ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
<ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
<ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
<ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
</EQUIPMENT>
<BATCH_SIZE>20</BATCH_SIZE>
<BOIL_SIZE>41</BOIL_SIZE>
<BOIL_TIME>90</BOIL_TIME>
<EFFICIENCY>70</EFFICIENCY>
<HOPS>
<HOP>
<NAME>Hallertau Tradition</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.0092000002</AMOUNT>
<DISPLAY_AMOUNT>9.2 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>5</ALPHA>
<TIME>90</TIME>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<USE>First wort</USE>
<DISPLAY_TIME>90 min.</DISPLAY_TIME>
</HOP>
<HOP>
<NAME>Styrian Goldings</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.0250000004</AMOUNT>
<DISPLAY_AMOUNT>25.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>4.5</ALPHA>
<TIME>90</TIME>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<USE>First wort</USE>
<DISPLAY_TIME>90 min.</DISPLAY_TIME>
</HOP>
<HOP>
<NAME>Hallertau Tradition</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.0116999997</AMOUNT>
<DISPLAY_AMOUNT>11.7 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>5</ALPHA>
<TIME>45</TIME>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<USE>Boil</USE>
<DISPLAY_TIME>45 min.</DISPLAY_TIME>
</HOP>
<HOP>
<NAME>Styrian Goldings</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.0166999996</AMOUNT>
<DISPLAY_AMOUNT>16.7 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>4.5</ALPHA>
<TIME>45</TIME>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<USE>Boil</USE>
<DISPLAY_TIME>45 min.</DISPLAY_TIME>
</HOP>
<HOP>
<NAME>Cascade</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.0417000018</AMOUNT>
<DISPLAY_AMOUNT>41.7 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>4.800000191</ALPHA>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<USE>Dry hop</USE>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pilsmout</NAME>
<VERSION>1</VERSION>
<AMOUNT>4.983378887</AMOUNT>
<DISPLAY_AMOUNT>4.983 kg</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>81</YIELD>
<COLOR>1.7125386</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<PROTEIN>12</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>90.0000005383697</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.72085946801234</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Cara 120</NAME>
<NOTES>Medium donkere caramout met uitgesproken caramelsmaken en lichte toets van rozijnen en donker fruit.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.5537087321</AMOUNT>
<DISPLAY_AMOUNT>0.554 kg</DISPLAY_AMOUNT>
<COST>2.75</COST>
<INVENTORY>7.500 kg</INVENTORY>
<DISPLAY_COST>2.75 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>69</YIELD>
<COLOR>45.35346603</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>België</ORIGIN>
<SUPPLIER>Dingemans</SUPPLIER>
<COARSE_FINE_DIFF>3</COARSE_FINE_DIFF>
<MOISTURE>4</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>120 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>9.99999946163034</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>4.98947391903739</DI_pH>
<ACID_TO_pH_5.7>30.1188119405604</ACID_TO_pH_5.7>
</FERMENTABLE>
</FERMENTABLES>
<YEASTS>
<YEAST>
<NAME>Orval</NAME>
<NOTES>Orval gist is een mengsel van bovengistend biergist en Brettanomyces.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0099999998</AMOUNT>
<DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Ale</TYPE>
<FORM>Culture</FORM>
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
<LABORATORY>Opkweek uit fles</LABORATORY>
<MIN_TEMPERATURE>14</MIN_TEMPERATURE>
<MAX_TEMPERATURE>21</MAX_TEMPERATURE>
<FLOCCULATION>Low</FLOCCULATION>
<ATTENUATION>79</ATTENUATION>
<TIMES_CULTURED>0</TIMES_CULTURED>
<MAX_REUSE>10</MAX_REUSE>
<ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
<DISP_MIN_TEMP>14 °C</DISP_MIN_TEMP>
<DISP_MAX_TEMP>21 °C</DISP_MAX_TEMP>
<STARTER_TYPE>Simple</STARTER_TYPE>
<STARTER_MADE>TRUE</STARTER_MADE>
<OG_STARTER>1.039999962</OG_STARTER>
<ZINC_ADDED>FALSE</ZINC_ADDED>
<AMOUNT_YEAST>0.0099999998</AMOUNT_YEAST>
</YEAST>
</YEASTS>
<WATERS>
<WATER>
<NAME>Kraanwater</NAME>
<VERSION>1</VERSION>
<AMOUNT>130</AMOUNT>
<DISPLAY_AMOUNT>130.00 l</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<CALCIUM>34</CALCIUM>
<BICARBONATE>95.40000153</BICARBONATE>
<SULFATE>11</SULFATE>
<CHLORIDE>16</CHLORIDE>
<SODIUM>9.800000191</SODIUM>
<MAGNESIUM>3.200000048</MAGNESIUM>
<TOTAL_ALKALINITY>78.1967225655738</TOTAL_ALKALINITY>
<DEFAULT_WATER>FALSE</DEFAULT_WATER>
</WATER>
</WATERS>
<MASH>
<NAME>My mash profile</NAME>
<VERSION>1</VERSION>
<GRAIN_TEMP>18</GRAIN_TEMP>
<TUN_TEMP>50.1021910073999</TUN_TEMP>
<SPARGE_TEMP>78</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>6</PH>
<TUN_WEIGHT>25</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.1099999994</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<NAME>Eiwitrust</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>130</INFUSE_AMOUNT>
<STEP_TEMP>50</STEP_TEMP>
<STEP_TIME>12</STEP_TIME>
<RAMP_TIME>1</RAMP_TIME>
<END_TEMP>50</END_TEMP>
<WATER_GRAIN_RATIO>23.48 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>130.0 l</DISPLAY_INFUSE_AMT>
<INFUSE_TEMP>50.1 °C</INFUSE_TEMP>
<DISPLAY_STEP_TEMP>50.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Versuikering</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>68</STEP_TEMP>
<STEP_TIME>60</STEP_TIME>
<RAMP_TIME>42</RAMP_TIME>
<END_TEMP>68</END_TEMP>
<WATER_GRAIN_RATIO>23.48 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>68.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<NAME>Uitmaischen</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>78</STEP_TEMP>
<STEP_TIME>5</STEP_TIME>
<RAMP_TIME>25</RAMP_TIME>
<END_TEMP>78</END_TEMP>
<WATER_GRAIN_RATIO>23.48 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<OG>1</OG>
<FG>1</FG>
<FERMENTATION_STAGES>3</FERMENTATION_STAGES>
<CARBONATION>3</CARBONATION>
<FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
<IBU_METHOD>Rager</IBU_METHOD>
<DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
<DISPLAY_BOIL_SIZE>41.0 l</DISPLAY_BOIL_SIZE>
<COLOR_METHOD>Morey</COLOR_METHOD>
<ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
<SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
<PH_ADJUSTED>5.400000095</PH_ADJUSTED>
<TARGET_PH>5.4</TARGET_PH>
<SG_END_MASH>1</SG_END_MASH>
<SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
<OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
<PH_BEFORE_BOIL>5.400000095</PH_BEFORE_BOIL>
<PH_AFTER_BOIL>5.400000095</PH_AFTER_BOIL>
<OG_FERMENTER>1</OG_FERMENTER>
<COOLING_METHOD>-</COOLING_METHOD>
<AERATION_TYPE>None</AERATION_TYPE>
<SG_END_PRIMARY>1</SG_END_PRIMARY>
<CARBONATION>3</CARBONATION>
<FORCED_CARB_KEGS>TRUE</FORCED_CARB_KEGS>
<AMOUNT_PRIMING>6.919017792</AMOUNT_PRIMING>
<AMOUNT_PRIMING_KEGS>6.919017792</AMOUNT_PRIMING_KEGS>
<KEG_PRESSURE>0.8835124969</KEG_PRESSURE>
<INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
<LOCKED>FALSE</LOCKED>
<PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
<PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
<BATCH_DIVIDED>-1</BATCH_DIVIDED>
<BATCH_DIVISION>-1</BATCH_DIVISION>
<DIVIDED_FROM>0</DIVIDED_FROM>
<CALC_ACID>FALSE</CALC_ACID>
</RECIPE>
<RECIPE>
<AUTONR>11</AUTONR>
<NAME>Bremer Pils</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<STYLE>
<NAME>Pils(ener)</NAME>
<VERSION>1</VERSION>
<STYLE_LETTER>A</STYLE_LETTER>
<TYPE>Lager</TYPE>
<OG_MIN>1.042000055</OG_MIN>
<OG_MAX>1.049999952</OG_MAX>
<FG_MIN>1.004999995</FG_MIN>
<FG_MAX>1.00999999</FG_MAX>
<IBU_MIN>20</IBU_MIN>
<IBU_MAX>28</IBU_MAX>
<COLOR_MIN>2.828872919</COLOR_MIN>
<COLOR_MAX>4.317546368</COLOR_MAX>
<CARB_MIN>2</CARB_MIN>
<CARB_MAX>2.299999952</CARB_MAX>
<ABV_MIN>4.400000095</ABV_MIN>
<ABV_MAX>5</ABV_MAX>
<DISPLAY_OG_MIN>1.042 SG</DISPLAY_OG_MIN>
<DISPLAY_OG_MAX>1.050 SG</DISPLAY_OG_MAX>
<DISPLAY_FG_MIN>1.005 SG</DISPLAY_FG_MIN>
<DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
<DISPLAY_IBU_MIN>20 IBU</DISPLAY_IBU_MIN>
<DISPLAY_IBU_MAX>28 IBU</DISPLAY_IBU_MAX>
<DISPLAY_COLOR_MIN>6 EBC</DISPLAY_COLOR_MIN>
<DISPLAY_COLOR_MAX>10 EBC</DISPLAY_COLOR_MAX>
<DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
<DISPLAY_CARB_MAX>2.3 vol.</DISPLAY_CARB_MAX>
<DISPLAY_ABV_MIN>4.4 vol.%</DISPLAY_ABV_MIN>
<DISPLAY_ABV_MAX>5.0 vol.%</DISPLAY_ABV_MAX>
<OG_RANGE>1.042-1.050 SG</OG_RANGE>
<FG_RANGE>1.005-1.010 SG</FG_RANGE>
<IBU_RANGE>20-28 IBU</IBU_RANGE>
<CARB_RANGE>2.0-2.3 vol.</CARB_RANGE>
<COLOR_RANGE>3-4 EBC</COLOR_RANGE>
<ABV_RANGE>4.4-5.0 vol.%</ABV_RANGE>
</STYLE>
<EQUIPMENT>
<VERSION>1</VERSION>
<CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
<HOP_UTILIZATION>100</HOP_UTILIZATION>
<TUN_MATERIAL>RVS</TUN_MATERIAL>
<TUN_HEIGHT>0.01</TUN_HEIGHT>
<KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
<LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
<MASH_VOLUME>20</MASH_VOLUME>
<EFFICIENCY>75</EFFICIENCY>
<ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
<ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
<ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
<ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
<ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
</EQUIPMENT>
<BATCH_SIZE>20</BATCH_SIZE>
<BOIL_SIZE>20</BOIL_SIZE>
<BOIL_TIME>90</BOIL_TIME>
<EFFICIENCY>80</EFFICIENCY>
<HOPS>
<HOP>
<NAME>Hallertau Mittelfrüh</NAME>
<NOTES>Gebruik: Europese ondergistende bieren. Duitse bieren. Amerikaanse ondergistende bieren
Aroma: aangenaam. mild kruidig aroma</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.1236606166</AMOUNT>
<DISPLAY_AMOUNT>123.7 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>2.299999952</ALPHA>
<TIME>90</TIME>
<TYPE>Aroma</TYPE>
<FORM>Pellet</FORM>
<USE>Boil</USE>
<BETA>4.599999905</BETA>
<HSI>45</HSI>
<ORIGIN>Duitsland</ORIGIN>
<SUBSTITUTES>Hallertauer. Mt. Hood. Liberty. Crystal</SUBSTITUTES>
<HUMULENE>50</HUMULENE>
<CAROPHYLLENE>12</CAROPHYLLENE>
<COHUMULONE>24</COHUMULONE>
<MYRCENE>24</MYRCENE>
<DISPLAY_TIME>90 min.</DISPLAY_TIME>
<TOTAL_OIL>1</TOTAL_OIL>
</HOP>
<HOP>
<NAME>Hallertau Mittelfrüh</NAME>
<NOTES>Gebruik: Europese ondergistende bieren. Duitse bieren. Amerikaanse ondergistende bieren
Aroma: aangenaam. mild kruidig aroma</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0153000001</AMOUNT>
<DISPLAY_AMOUNT>15.3 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>2.299999952</ALPHA>
<TIME>20</TIME>
<TYPE>Aroma</TYPE>
<FORM>Pellet</FORM>
<USE>Boil</USE>
<BETA>4.599999905</BETA>
<HSI>45</HSI>
<ORIGIN>Duitsland</ORIGIN>
<SUBSTITUTES>Hallertauer. Mt. Hood. Liberty. Crystal</SUBSTITUTES>
<HUMULENE>50</HUMULENE>
<CAROPHYLLENE>12</CAROPHYLLENE>
<COHUMULONE>24</COHUMULONE>
<MYRCENE>24</MYRCENE>
<DISPLAY_TIME>20 min.</DISPLAY_TIME>
<TOTAL_OIL>1</TOTAL_OIL>
</HOP>
<HOP>
<NAME>Hallertau Mittelfrüh</NAME>
<NOTES>Gebruik: Europese ondergistende bieren. Duitse bieren. Amerikaanse ondergistende bieren
Aroma: aangenaam. mild kruidig aroma</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0243999995</AMOUNT>
<DISPLAY_AMOUNT>24.4 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>2.299999952</ALPHA>
<TYPE>Aroma</TYPE>
<FORM>Pellet</FORM>
<USE>Aroma</USE>
<BETA>4.599999905</BETA>
<HSI>45</HSI>
<ORIGIN>Duitsland</ORIGIN>
<SUBSTITUTES>Hallertauer. Mt. Hood. Liberty. Crystal</SUBSTITUTES>
<HUMULENE>50</HUMULENE>
<CAROPHYLLENE>12</CAROPHYLLENE>
<COHUMULONE>24</COHUMULONE>
<MYRCENE>24</MYRCENE>
<TOTAL_OIL>1</TOTAL_OIL>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pilsmout</NAME>
<VERSION>1</VERSION>
<AMOUNT>3.913043499</AMOUNT>
<DISPLAY_AMOUNT>3.913 kg</DISPLAY_AMOUNT>
<COST>1</COST>
<INVENTORY>5.000 kg</INVENTORY>
<DISPLAY_COST>1.00 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80</YIELD>
<COLOR>1.7125386</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<MOISTURE>5</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<PROTEIN>10</PROTEIN>
<MAX_IN_BATCH>100</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<DISPLAY_COLOR>3 EBC</DISPLAY_COLOR>
<GRAINTYPE>Base</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>96.1538462096072</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.72085946801234</DI_pH>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Cara-pils</NAME>
<NOTES>Cara-pils of Cara-foam verhoogt de body en schuimhoudbaarheid zonder groot effect op de smaak. Gebruikt tot maximaal 40%.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.1565217376</AMOUNT>
<DISPLAY_AMOUNT>0.157 kg</DISPLAY_AMOUNT>
<COST>2.980000019</COST>
<INVENTORY>4.500 kg</INVENTORY>
<DISPLAY_COST>2.98 €</DISPLAY_COST>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Grain</TYPE>
<YIELD>80.09999847</YIELD>
<COLOR>2.084633827</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Duitsland</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<COARSE_FINE_DIFF>2</COARSE_FINE_DIFF>
<MOISTURE>5</MOISTURE>
<DIASTATIC_POWER>6.285714149</DIASTATIC_POWER>
<MAX_IN_BATCH>40</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<DISPLAY_COLOR>4 EBC</DISPLAY_COLOR>
<GRAINTYPE>Crystal</GRAINTYPE>
<ADDED>Mash</ADDED>
<PERCENTAGE>3.84615379039283</PERCENTAGE>
<ADJUST_TO_TOTAL_100>FALSE</ADJUST_TO_TOTAL_100>
<DI_pH>5.20989396632435</DI_pH>
<ACID_TO_pH_5.7>14.8054191816765</ACID_TO_pH_5.7>
</FERMENTABLE>
</FERMENTABLES>
<YEASTS>
<YEAST>
<NAME>Czech Pilsner Lager</NAME>
<NOTES>Klassieke pilsgist. Droge. maar moutige afdronk. Perfect voor pilsener bieren en bockbieren. Geeft wat zwavelsmaken die verdwijnen bij rijping. Herkomst: Pilsener Urquell. D-stam.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0588235296</AMOUNT>
<DISPLAY_AMOUNT>0 pak(ken)</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Lager</TYPE>
<FORM>Liquid</FORM>
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
<LABORATORY>Wyeast Labs</LABORATORY>
<PRODUCT_ID>2278</PRODUCT_ID>
<MIN_TEMPERATURE>10</MIN_TEMPERATURE>
<MAX_TEMPERATURE>14</MAX_TEMPERATURE>
<FLOCCULATION>Medium</FLOCCULATION>
<ATTENUATION>72</ATTENUATION>
<BEST_FOR>Tsjechische en Amerikaanse pilseners. bockbieren. Oktoberfest. Märzen</BEST_FOR>
<TIMES_CULTURED>0</TIMES_CULTURED>
<MAX_REUSE>5</MAX_REUSE>
<ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
<DISP_MIN_TEMP>10 °C</DISP_MIN_TEMP>
<DISP_MAX_TEMP>14 °C</DISP_MAX_TEMP>
<CULTURE_DATE>14-06-2003</CULTURE_DATE>
<STARTER_TYPE>Simple</STARTER_TYPE>
<STARTER_MADE>FALSE</STARTER_MADE>
<STARTER_VOLUME>1</STARTER_VOLUME>
<OG_STARTER>1.039999962</OG_STARTER>
<TIME_AERATED>24</TIME_AERATED>
<TEMP>20</TEMP>
<ZINC_ADDED>FALSE</ZINC_ADDED>
<AMOUNT_ZINC>0.0001</AMOUNT_ZINC>
<AMOUNT_YEAST>1</AMOUNT_YEAST>
<AMOUNT_EXTRACT>0.1000000015</AMOUNT_EXTRACT>
<COST_EXTRACT>1</COST_EXTRACT>
</YEAST>
</YEASTS>
<MASH>
<NAME>Tweestaps met uitmaischen. directe verwarming. lichte body</NAME>
<NOTES>Tweestapsmaisch met eiwitrust en directe verwarming van de maischketel. Voor bieren met veel ongemoute granen in de stort. Directe verwarming zorgt voor het warm houden en opwarmen van het beslag.</NOTES>
<VERSION>1</VERSION>
<GRAIN_TEMP>22.22222137</GRAIN_TEMP>
<TUN_TEMP>63.17400712329</TUN_TEMP>
<SPARGE_TEMP>75.55555725</SPARGE_TEMP>
<SG_LAST_RUNNINGS>1.00999999</SG_LAST_RUNNINGS>
<PH_LAST_RUNNINGS>6</PH_LAST_RUNNINGS>
<PH>5.400000095</PH>
<TUN_WEIGHT>5</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.0500000007</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
<MASH_STEPS>
<MASH_STEP>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>19</INFUSE_AMOUNT>
<STEP_TEMP>62</STEP_TEMP>
<STEP_TIME>45</STEP_TIME>
<RAMP_TIME>1</RAMP_TIME>
<END_TEMP>62</END_TEMP>
<WATER_GRAIN_RATIO>4.67 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_INFUSE_AMT>19.0 l</DISPLAY_INFUSE_AMT>
<INFUSE_TEMP>63.2 °C</INFUSE_TEMP>
<DISPLAY_STEP_TEMP>62.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>72</STEP_TEMP>
<STEP_TIME>10</STEP_TIME>
<RAMP_TIME>15</RAMP_TIME>
<END_TEMP>72</END_TEMP>
<WATER_GRAIN_RATIO>4.67 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>72.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
<MASH_STEP>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>78</STEP_TEMP>
<STEP_TIME>5</STEP_TIME>
<RAMP_TIME>10</RAMP_TIME>
<END_TEMP>78</END_TEMP>
<WATER_GRAIN_RATIO>4.67 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.0</DECOCTION_AMT>
<DISPLAY_STEP_TEMP>78.0 °C</DISPLAY_STEP_TEMP>
<PH>5.300000191</PH>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<OG>1</OG>
<FG>1</FG>
<FERMENTATION_STAGES>0</FERMENTATION_STAGES>
<FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
<IBU_METHOD>Rager</IBU_METHOD>
<DISPLAY_BATCH_SIZE>20.0 l</DISPLAY_BATCH_SIZE>
<DISPLAY_BOIL_SIZE>20.0 l</DISPLAY_BOIL_SIZE>
<COLOR_METHOD>Morey</COLOR_METHOD>
<ACID_SPARGE_PERC>80</ACID_SPARGE_PERC>
<SPARGE_ACID_TYPE>Lactic</SPARGE_ACID_TYPE>
<TARGET_PH>5.4</TARGET_PH>
<SG_END_MASH>1</SG_END_MASH>
<SPARGE_WATER_COMP>0</SPARGE_WATER_COMP>
<OG_BEFORE_BOIL>1</OG_BEFORE_BOIL>
<OG_FERMENTER>1</OG_FERMENTER>
<COOLING_METHOD>-</COOLING_METHOD>
<AERATION_TYPE>None</AERATION_TYPE>
<SG_END_PRIMARY>1</SG_END_PRIMARY>
<FORCED_CARB_KEGS>FALSE</FORCED_CARB_KEGS>
<INVENTORY_REDUCED>FALSE</INVENTORY_REDUCED>
<LOCKED>FALSE</LOCKED>
<PRIMING_SUGAR_BOTTLES>Saccharose</PRIMING_SUGAR_BOTTLES>
<PRIMING_SUGAR_KEGS>Saccharose</PRIMING_SUGAR_KEGS>
<BATCH_DIVIDED>-1</BATCH_DIVIDED>
<BATCH_DIVISION>-1</BATCH_DIVISION>
<DIVIDED_FROM>0</DIVIDED_FROM>
<CALC_ACID>FALSE</CALC_ACID>
</RECIPE>
<RECIPE>
<AUTONR>12</AUTONR>
<NAME>Orval-kloon</NAME>
<NOTES>In de lagering Brettanomyces bruxellensis toevoegen.</NOTES>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<STYLE>
<NAME>Brettanomyces blond</NAME>
<NOTES>Door Brettanomyces vergisting veel drogen dan Bitter Blond bieren en zuurder dan Saison.</NOTES>
<VERSION>1</VERSION>
<STYLE_LETTER>A</STYLE_LETTER>
<TYPE>Lager</TYPE>
<OG_MIN>1.049999952</OG_MIN>
<OG_MAX>1.059999943</OG_MAX>
<FG_MIN>1.003999949</FG_MIN>
<FG_MAX>1.008000016</FG_MAX>
<IBU_MIN>35</IBU_MIN>
<IBU_MAX>50</IBU_MAX>
<COLOR_MIN>6.178752899</COLOR_MIN>
<COLOR_MAX>11.76477814</COLOR_MAX>
<CARB_MIN>2</CARB_MIN>
<CARB_MAX>2.5</CARB_MAX>
<ABV_MIN>5.5</ABV_MIN>
<ABV_MAX>7</ABV_MAX>
<PROFILE>Geur: zurig. hoppig. iets fruitig. paardedeken. Smaak: bitter tot zeer bitter. zurig. zeer droog en iets fruitig. Hoofdsmaak: bitter tot zeer bitter. zurig. Body: dun. Mondgevoel: zeer droog en door CO2. hop en Brettanomyces samentrekkend. Nasmaak: hopbitterheid blijft lang hangen en eindigt zeer droog.</PROFILE>
<EXAMPLES>Orval</EXAMPLES>
<DISPLAY_OG_MIN>1.050 SG</DISPLAY_OG_MIN>
<DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
<DISPLAY_FG_MIN>1.004 SG</DISPLAY_FG_MIN>
<DISPLAY_FG_MAX>1.008 SG</DISPLAY_FG_MAX>
<DISPLAY_IBU_MIN>35 IBU</DISPLAY_IBU_MIN>
<DISPLAY_IBU_MAX>50 IBU</DISPLAY_IBU_MAX>
<DISPLAY_COLOR_MIN>15 EBC</DISPLAY_COLOR_MIN>
<DISPLAY_COLOR_MAX>30 EBC</DISPLAY_COLOR_MAX>
<DISPLAY_CARB_MIN>2.0 vol.</DISPLAY_CARB_MIN>
<DISPLAY_CARB_MAX>2.5 vol.</DISPLAY_CARB_MAX>
<DISPLAY_ABV_MIN>5.5 vol.%</DISPLAY_ABV_MIN>
<DISPLAY_ABV_MAX>7.0 vol.%</DISPLAY_ABV_MAX>
<OG_RANGE>1.050-1.060 SG</OG_RANGE>
<FG_RANGE>1.004-1.008 SG</FG_RANGE>
<IBU_RANGE>35-50 IBU</IBU_RANGE>
<CARB_RANGE>2.0-2.5 vol.</CARB_RANGE>
<COLOR_RANGE>6-12 EBC</COLOR_RANGE>
<ABV_RANGE>5.5-7.0 vol.%</ABV_RANGE>
</STYLE>
<EQUIPMENT>
<VERSION>1</VERSION>
<CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
<HOP_UTILIZATION>100</HOP_UTILIZATION>
<TUN_MATERIAL>RVS</TUN_MATERIAL>
<TUN_HEIGHT>0.01</TUN_HEIGHT>
<KETTLE_HEIGHT>0.01</KETTLE_HEIGHT>
<LAUTER_HEIGHT>0.01</LAUTER_HEIGHT>
<MASH_VOLUME>20</MASH_VOLUME>
<EFFICIENCY>75</EFFICIENCY>
<ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
<ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.0081700003</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
<ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
<ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.0055300002</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
<ATTENUATION_FACTOR_CONSTANT>0.5469999909</ATTENUATION_FACTOR_CONSTANT>
</EQUIPMENT>
<BATCH_SIZE>20</BATCH_SIZE>
<BOIL_SIZE>20</BOIL_SIZE>
<BOIL_TIME>90</BOIL_TIME>
<EFFICIENCY>70</EFFICIENCY>
<HOPS>
<HOP>
<NAME>Styrian Goldings</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.0246577393</AMOUNT>
<DISPLAY_AMOUNT>24.7 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>5</ALPHA>
<TIME>90</TIME>
<TYPE>Aroma</TYPE>
<FORM>Leaf</FORM>
<USE>Boil</USE>
<BETA>2.75</BETA>
<SUBSTITUTES>English Fuggle. Domestic Fuggle. Willamette.</SUBSTITUTES>
<COHUMULONE>28</COHUMULONE>
<MYRCENE>30</MYRCENE>
<DISPLAY_TIME>90 min.</DISPLAY_TIME>
</HOP>
<HOP>
<NAME>Hallertauer Tradition</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.0545992777</AMOUNT>
<DISPLAY_AMOUNT>54.6 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>4</ALPHA>
<TIME>90</TIME>
<TYPE>Aroma</TYPE>
<FORM>Leaf</FORM>
<USE>Boil</USE>
<BETA>4.5</BETA>
<SUBSTITUTES>Crystal. Liberty. Mt. Hood.</SUBSTITUTES>
<COHUMULONE>27.5</COHUMULONE>
<MYRCENE>22.5</MYRCENE>
<DISPLAY_TIME>90 min.</DISPLAY_TIME>
</HOP>
<HOP>
<NAME>Styrian Goldings</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.0501961112</AMOUNT>
<DISPLAY_AMOUNT>50.2 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>5.25</ALPHA>
<TYPE>Aroma</TYPE>
<FORM>Leaf</FORM>
<USE>Dry hop</USE>
<BETA>2.75</BETA>
<SUBSTITUTES>English Fuggle. Domestic Fuggle. Willamette.</SUBSTITUTES>
<COHUMULONE>28</COHUMULONE>
<MYRCENE>30</MYRCENE>
</HOP>
<HOP>
<NAME>Styrian Goldings</NAME>
<VERSION>1</VERSION>
<AMOUNT>0.0246577393</AMOUNT>
<DISPLAY_AMOUNT>24.7 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<ALPHA>5.25</ALPHA>
<TYPE>Aroma</TYPE>
<FORM>Leaf</FORM>