open-sauce/open_sauce_repository.csv

1	name	BDFL	readme	dependencies	compile	issue tracker
2	Santa Maria Green Jalapeño Relish	strt	pittige mix van jalapeño’s en tomatillo’s	tomatillos, water, salt, citric acid, sugar, green pepper, pickles, water, jalapeño, onion, vinegar, modified cornstarch, concentrated lemon juice, salt, coriander, mustard seeds, dried red pepper, coloring	Pre-made	is relish a sauce?
3	Go Tan Japanese Soy Sauce	strt		water, soybeans, wheat, salt	Pre-made	Does not stay on a fry
4	Conimex Ketjap Manis	strt	zoete Indonesische sojasaus	sugar, soy sauce (water, soy beans, salt, wheat, preservative E202) water, molasses, modified cornstarch, salt, burnt sugar syrup, preservative E202, aroma	Pre-made	Does not stay on a fry
5	DR. Mau Sambalman Hot Sauce	strt	hot sauce pink	pepper, salt, vinegar, sugar, garlic, lime extract, red onion	Artizanal
6	Univer csemege Reszelt torma	strt	horseradish sauce	horseradish, water, vinegar, sugar, sunflower oil, modified cornstarch, citric acid, preservatives	Pre-made
7	Bulldog Fruit & Vegetable Tonkatsu Sauce	simoon	Japanese fruit-based sauce for fried breaded pork cutlet	Water, sugar, high fructose corn syrup, distilled vinegar (made from alcohol), apple puree, salt, tomato paste, hydrolyzed vegetable protein (contains soy), modified cornstarch, carrots, spices, prune paste, yeast extract, onions, apricot puree.	Pre-made	Quite sweet for a sauce
8	Le phare du cap bon Harissa	simoon	chilli paste from Tunisia	Spicy chili (87%), garlic, coriander, salt, caraway seeds, acidity regulator: E330	Pre-made	Technically a condiment
9	Tabasco Mild green pepper sauce	simoon	mild green chilli sauce	vinegar, Jalapeño peppers (30%), water, salt, corn starch, thickener: xanthan gum, ascorbic acid.	Pre-made	Technically a condiment
10	Bisto	simoon	British gravy granules	Potato Starch, Salt, Wheat Starch, Colour (Ammonia Caramel), Onion Powder, Inactive Yeast Powder (contains Barley, Wheat)	Compile to sauce	Making it the hard way is better, but not trivial. But is this shorter way worth it too?