summary: Join us for an afternoon of food! Alice Strete presents the new food magazine Magiun and Varia announces the start of a new open membership food and fermentation club. Expect Kombucha, sourdough bread, ASCII art and other tasty treats.
[Magiun](https://magiun.online/) is an online and print magazine about everyday food. It publishes stories, poems, essays, recipes, photos and illustrations.
Fizz club is the start of a new collective experiment for food and fermentation enthusiasts at Varia. Anyone can join. It is inspired by the recent [Escuela de Garaje by Laagencia](http://laagencia.net/escuelas) at [Rib](https://www.ribrib.nl/).
We are looking forward to practice careful conviviality together again! Physical presences will be protected as much as possible by adopting some security measures: max 12 people are allowed in the space with 1.5 meter distance between them. Hand gel and masks are available.
