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Dit zijn mijn brouwhulp xml files, ik ben slecht in git

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cmos4046 7 years ago
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  1. BIN
      Introductie BrouwHulp Eroica.pdf
  2. 0
      README.md
  3. 14678
      brews.xml
  4. 105
      equipments.xml
  5. 3734
      fermentables.xml
  6. 2034
      hops.xml
  7. BIN
      logo.png
  8. 1422
      mashs.xml
  9. 350
      miscs.xml
  10. 46311
      recipes.xml
  11. 47
      settings.xml
  12. BIN
      sounds/alarm.wav
  13. BIN
      sounds/end.wav
  14. BIN
      sounds/warning.wav
  15. BIN
      sounds/welcome.wav
  16. 4524
      styles-BJCP.xml
  17. 2670
      styles.xml
  18. 391
      waters.xml
  19. 5832
      yeasts.xml

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Introductie BrouwHulp Eroica.pdf
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brews.xml
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equipments.xml
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<?xml version="1.0" encoding="utf-8"?>
<EQUIPMENTS>
<EQUIPMENT>
<NAME>BOCHT 40L HERMS</NAME>
<VERSION>1</VERSION>
<BOIL_SIZE>45</BOIL_SIZE>
<BATCH_SIZE>37.5075</BATCH_SIZE>
<TUN_VOLUME>45</TUN_VOLUME>
<TUN_WEIGHT>2</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
<TRUB_CHILLER_LOSS>2.5</TRUB_CHILLER_LOSS>
<EVAP_RATE>11.1</EVAP_RATE>
<BOIL_TIME>90</BOIL_TIME>
<CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
<LAUTER_DEADSPACE>0.5</LAUTER_DEADSPACE>
<HOP_UTILIZATION>100</HOP_UTILIZATION>
<DISPLAY_BOIL_SIZE>45.0 l</DISPLAY_BOIL_SIZE>
<DISPLAY_BATCH_SIZE>37.5 l</DISPLAY_BATCH_SIZE>
<DISPLAY_TUN_VOLUME>45.0 l</DISPLAY_TUN_VOLUME>
<DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
<DISPLAY_TRUB_CHILLER_LOSS>2.5 l</DISPLAY_TRUB_CHILLER_LOSS>
<DISPLAY_LAUTERDEADSPACE>0.5 l</DISPLAY_LAUTERDEADSPACE>
<LAUTER_VOLUME>40</LAUTER_VOLUME>
<KETTLE_VOLUME>45</KETTLE_VOLUME>
<TUN_MATERIAL>RVS</TUN_MATERIAL>
<TUN_HEIGHT>0.2</TUN_HEIGHT>
<KETTLE_HEIGHT>0.2</KETTLE_HEIGHT>
<LAUTER_HEIGHT>0.2</LAUTER_HEIGHT>
<MASH_VOLUME>40</MASH_VOLUME>
<EFFICIENCY>85</EFFICIENCY>
<ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
<ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
<ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
<ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
<ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
</EQUIPMENT>
<EQUIPMENT>
<NAME>BOCHT brouwinstallatie klein</NAME>
<VERSION>1</VERSION>
<BOIL_SIZE>24</BOIL_SIZE>
<BATCH_SIZE>18.996</BATCH_SIZE>
<TUN_VOLUME>33</TUN_VOLUME>
<TUN_WEIGHT>2</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
<TRUB_CHILLER_LOSS>1.5</TRUB_CHILLER_LOSS>
<EVAP_RATE>13.9</EVAP_RATE>
<BOIL_TIME>90</BOIL_TIME>
<CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
<LAUTER_DEADSPACE>1</LAUTER_DEADSPACE>
<HOP_UTILIZATION>100</HOP_UTILIZATION>
<DISPLAY_BOIL_SIZE>24.0 l</DISPLAY_BOIL_SIZE>
<DISPLAY_BATCH_SIZE>19.0 l</DISPLAY_BATCH_SIZE>
<DISPLAY_TUN_VOLUME>33.0 l</DISPLAY_TUN_VOLUME>
<DISPLAY_TUN_WEIGHT>2.00 kg</DISPLAY_TUN_WEIGHT>
<DISPLAY_TRUB_CHILLER_LOSS>1.5 l</DISPLAY_TRUB_CHILLER_LOSS>
<DISPLAY_LAUTERDEADSPACE>1.0 l</DISPLAY_LAUTERDEADSPACE>
<LAUTER_VOLUME>9</LAUTER_VOLUME>
<KETTLE_VOLUME>24</KETTLE_VOLUME>
<TUN_MATERIAL>RVS</TUN_MATERIAL>
<TUN_HEIGHT>0.34</TUN_HEIGHT>
<KETTLE_HEIGHT>0.29</KETTLE_HEIGHT>
<LAUTER_HEIGHT>0.31</LAUTER_HEIGHT>
<MASH_VOLUME>21</MASH_VOLUME>
<EFFICIENCY>75</EFFICIENCY>
<ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
<ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
<ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
<ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
<ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
</EQUIPMENT>
<EQUIPMENT>
<NAME>Grote Unit</NAME>
<VERSION>1</VERSION>
<BOIL_SIZE>110</BOIL_SIZE>
<BATCH_SIZE>91.7</BATCH_SIZE>
<TUN_VOLUME>190</TUN_VOLUME>
<TUN_WEIGHT>50</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.11</TUN_SPECIFIC_HEAT>
<TRUB_CHILLER_LOSS>3</TRUB_CHILLER_LOSS>
<EVAP_RATE>11.1</EVAP_RATE>
<BOIL_TIME>75</BOIL_TIME>
<CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
<LAUTER_DEADSPACE>3</LAUTER_DEADSPACE>
<HOP_UTILIZATION>100</HOP_UTILIZATION>
<DISPLAY_BOIL_SIZE>110.0 l</DISPLAY_BOIL_SIZE>
<DISPLAY_BATCH_SIZE>91.7 l</DISPLAY_BATCH_SIZE>
<DISPLAY_TUN_VOLUME>190.0 l</DISPLAY_TUN_VOLUME>
<DISPLAY_TUN_WEIGHT>50.00 kg</DISPLAY_TUN_WEIGHT>
<DISPLAY_TRUB_CHILLER_LOSS>3.0 l</DISPLAY_TRUB_CHILLER_LOSS>
<DISPLAY_LAUTERDEADSPACE>3.0 l</DISPLAY_LAUTERDEADSPACE>
<LAUTER_VOLUME>190</LAUTER_VOLUME>
<KETTLE_VOLUME>190</KETTLE_VOLUME>
<TUN_MATERIAL>RVS</TUN_MATERIAL>
<TUN_HEIGHT>0.6</TUN_HEIGHT>
<KETTLE_HEIGHT>0.6</KETTLE_HEIGHT>
<LAUTER_HEIGHT>0.6</LAUTER_HEIGHT>
<MASH_VOLUME>1</MASH_VOLUME>
<EFFICIENCY>75</EFFICIENCY>
<ATTENUATION_FACTOR_YEAST>0.00825</ATTENUATION_FACTOR_YEAST>
<ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>0.00817</ATTENUATION_FACTOR_WATER_TO_GRAIN_RATIO>
<ATTENUATION_FACTOR_TOTAL_MASH_TIME>0.00026</ATTENUATION_FACTOR_TOTAL_MASH_TIME>
<ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>0.00553</ATTENUATION_FACTOR_PERC_SIMPLE_SUGAR>
<ATTENUATION_FACTOR_CONSTANT>0.547</ATTENUATION_FACTOR_CONSTANT>
</EQUIPMENT>
</EQUIPMENTS>

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<?xml version="1.0" encoding="utf-8"?>
<MISCS>
<MISC>
<NAME>CaCO3</NAME>
<NOTES>Kalk. Voor het maken van een ander waterprofiel. Voegt calcium en carbonaat toe. Voor het verhogen van de pH tijdens het maischen.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.001</AMOUNT>
<DISPLAY_AMOUNT>1.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Water agent</TYPE>
<USE>Mash</USE>
<TIME>60</TIME>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
<USE_FOR>Brouwzout</USE_FOR>
<DISPLAY_TIME>60 min.</DISPLAY_TIME>
</MISC>
<MISC>
<NAME>CaCl2</NAME>
<NOTES>Voor het maken van een ander waterprofiel. Voegt calcium en chloride toe. Voor het verbeteren van zoetere bieren.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0049999999</AMOUNT>
<DISPLAY_AMOUNT>5.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Water agent</TYPE>
<USE>Mash</USE>
<TIME>60</TIME>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
<USE_FOR>Brouwzout</USE_FOR>
<DISPLAY_TIME>60 min.</DISPLAY_TIME>
</MISC>
<MISC>
<NAME>CaSO4</NAME>
<NOTES>Voor het maken van een ander waterprofiel. Voegt calcium en sulfaat toe. Voor het verbeteren van bittere bieren.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0099999998</AMOUNT>
<DISPLAY_AMOUNT>10.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Water agent</TYPE>
<USE>Mash</USE>
<TIME>60</TIME>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
<USE_FOR>Brouwzout</USE_FOR>
<DISPLAY_TIME>60 min.</DISPLAY_TIME>
</MISC>
<MISC>
<NAME>Eikenhoutsnippers, matig geroosterd</NAME>
<NOTES>Geroosterde eikenhoutsnippers. Vooral gebruikt om rijping op houten vaten te simuleren.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Flavor</TYPE>
<USE>Boil</USE>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
<USE_FOR>Bij het lageren van bier om rijping op houten vaten te simuleren.</USE_FOR>
</MISC>
<MISC>
<NAME>Eikenhoutsnippers, whiskeyvaten</NAME>
<NOTES>Houtsnippers gemaakt van whiskeyvaten.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Flavor</TYPE>
<USE>Boil</USE>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
<USE_FOR>In de lagering.</USE_FOR>
</MISC>
<MISC>
<NAME>Eikensnippers, licht geroosterd</NAME>
<NOTES>Geroosterde eikenhoutsnippers. Vooral gebruikt om rijping op houten vaten te simuleren.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.118294999</AMOUNT>
<DISPLAY_AMOUNT>118.3 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Flavor</TYPE>
<USE>Secondary</USE>
<TIME>10080</TIME>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
<USE_FOR>Eikensmaak</USE_FOR>
<DISPLAY_TIME>7 dagen</DISPLAY_TIME>
</MISC>
<MISC>
<NAME>Gagel</NAME>
<NOTES>Zeer sterke, aromatische struik. Vroeger gebruikt in het gruitmengsel. Geschikt voor speciaalbieren. Gebruik maar weinig, want het aroma en de smaak zijn zeer sterk.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.001</AMOUNT>
<DISPLAY_AMOUNT>1.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Spice</TYPE>
<USE>Boil</USE>
<TIME>10</TIME>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
<USE_FOR>Speciaalbieren</USE_FOR>
<DISPLAY_TIME>10 min.</DISPLAY_TIME>
</MISC>
<MISC>
<NAME>Gelatine</NAME>
<NOTES>Voor het helder krijgen van bier. Gelatine toegevoegd na het lageren zorgt voor neerslaan van de gist. Neem een halve liter water op 20 liter bier, los de gelatine al roerend en verwarmend op. Niet koken.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0024639999</AMOUNT>
<DISPLAY_AMOUNT>2.5 ml</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Fining</TYPE>
<USE>Secondary</USE>
<TIME>300</TIME>
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
<USE_FOR>Helderheid</USE_FOR>
<DISPLAY_TIME>0 dagen</DISPLAY_TIME>
</MISC>
<MISC>
<NAME>Gemberwortel</NAME>
<NOTES>Geeft een specifieke verwarmende gembersmaak. Gebruik weinig (enkele grammen per 20 liter). Zeer geschikt voor in witbier.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0295739993</AMOUNT>
<DISPLAY_AMOUNT>29.6 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Herb</TYPE>
<USE>Boil</USE>
<TIME>12</TIME>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
<USE_FOR>Witbier</USE_FOR>
<DISPLAY_TIME>12 min.</DISPLAY_TIME>
</MISC>
<MISC>
<NAME>Iers mos</NAME>
<NOTES>Zorgt voor neerslaan van eiwitten bij het koken. Gebruik 1-2 gram per 10 liter wort. Kook 10 minuten mee.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.001232</AMOUNT>
<DISPLAY_AMOUNT>1.2 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Fining</TYPE>
<USE>Boil</USE>
<TIME>10</TIME>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
<USE_FOR>Helderheid</USE_FOR>
<DISPLAY_TIME>10 min.</DISPLAY_TIME>
</MISC>
<MISC>
<NAME>Isinglass</NAME>
<NOTES>Voeg toe voor het bottelen voor het helder krijgen van bier. Zorgt voor het neerslaan van eiwitten.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0147869997</AMOUNT>
<DISPLAY_AMOUNT>14.8 ml</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Fining</TYPE>
<USE>Secondary</USE>
<TIME>10080</TIME>
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
<USE_FOR>Helderheid</USE_FOR>
<DISPLAY_TIME>7 dagen</DISPLAY_TIME>
</MISC>
<MISC>
<NAME>Kamillebloemen</NAME>
<NOTES>Geven een zachte, aromatische smaak.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Herb</TYPE>
<USE>Boil</USE>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
</MISC>
<MISC>
<NAME>Kaneelstok</NAME>
<NOTES>Voor een kaneelsmaak aan speciaalbieren. Gaat goed samen met gember, honing en sinaasappel. Voeg op 20 liter een stok toe, 5 minuten voor het eind van het koken.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0029569999</AMOUNT>
<DISPLAY_AMOUNT>3.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Spice</TYPE>
<USE>Boil</USE>
<TIME>5</TIME>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
<USE_FOR>Voor speciaalbieren</USE_FOR>
<DISPLAY_TIME>5 min.</DISPLAY_TIME>
</MISC>
<MISC>
<NAME>Koffie, koud getrokken</NAME>
<NOTES>Koffie, koud getrokken en toegevoegd tijdens de lagering of bij bottelen.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Flavor</TYPE>
<USE>Boil</USE>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
<USE_FOR>Speciaalbieren met een koffie-accent.</USE_FOR>
</MISC>
<MISC>
<NAME>Korianderzaad</NAME>
<NOTES>Vooral gebruikt in Belgische bieren, zoals witbier, tripels en blonds. Gaat goed samen met sinaasappelschil.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0221800003</AMOUNT>
<DISPLAY_AMOUNT>22.2 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Spice</TYPE>
<USE>Boil</USE>
<TIME>5</TIME>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
<USE_FOR>Witbieren, tripels en blonds</USE_FOR>
<DISPLAY_TIME>5 min.</DISPLAY_TIME>
</MISC>
<MISC>
<NAME>Malto-dextrine</NAME>
<NOTES>Dextrinesuikers op basis van mout. Zorgt voor meer body en een beetje zoetheid.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.1774419993</AMOUNT>
<DISPLAY_AMOUNT>177.4 ml</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Other</TYPE>
<USE>Boil</USE>
<TIME>5</TIME>
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
<USE_FOR>Verhoogt de body</USE_FOR>
<DISPLAY_TIME>5 min.</DISPLAY_TIME>
</MISC>
<MISC>
<NAME>Melkzuur</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Water agent</TYPE>
<USE>Mash</USE>
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
<USE_FOR>Melkzuur wordt gebruikt voor het verlagen van de pH tijdens het maischen en het verlagen van de pH van het spoelwater.</USE_FOR>
</MISC>
<MISC>
<NAME>MgSO4</NAME>
<NOTES>Voor het maken van een ander waterprofiel. Voegt magnesium en sulfaat toe. Gebruik spaarzaam!</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0049999999</AMOUNT>
<DISPLAY_AMOUNT>5.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Water agent</TYPE>
<USE>Mash</USE>
<TIME>60</TIME>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
<USE_FOR>Brouwzout</USE_FOR>
<DISPLAY_TIME>60 min.</DISPLAY_TIME>
</MISC>
<MISC>
<NAME>NaCl</NAME>
<NOTES>Keukenzout. Voor het maken van een ander waterprofiel. Voegt natrium en chloride toe. Maakt de indruk van bieren wat voller en zoeter. In hoge doseringen wordt het bier ziltig.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0005</AMOUNT>
<DISPLAY_AMOUNT>0.5 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Water agent</TYPE>
<USE>Mash</USE>
<TIME>60</TIME>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
<USE_FOR>Brouwzout</USE_FOR>
<DISPLAY_TIME>60 min.</DISPLAY_TIME>
</MISC>
<MISC>
<NAME>NaHCO3</NAME>
<NOTES>Baksoda. Voor het maken van een ander waterprofiel. Voegt natrium en bicarbonaat toe. Kan gebruikt worden voor verhoging van de pH tijdens het maischen.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.001</AMOUNT>
<DISPLAY_AMOUNT>1.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Water agent</TYPE>
<USE>Mash</USE>
<TIME>60</TIME>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
<USE_FOR>Brouwzout</USE_FOR>
<DISPLAY_TIME>60 min.</DISPLAY_TIME>
</MISC>
<MISC>
<NAME>Paradijszaad</NAME>
<NOTES>Geeft een peperachtige smaak met citrustonen. Gebruik zeer weinig!</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0020000001</AMOUNT>
<DISPLAY_AMOUNT>2.0 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Spice</TYPE>
<USE>Boil</USE>
<TIME>5</TIME>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
<USE_FOR>Kruidenbier</USE_FOR>
<DISPLAY_TIME>5 min.</DISPLAY_TIME>
</MISC>
<MISC>
<NAME>Sinaasappelschil, bitter</NAME>
<NOTES>Gemaakt van Curacao sinaasappels. Gebruikt in vele Belgische bieren, zoals witbier.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0221800003</AMOUNT>
<DISPLAY_AMOUNT>22.2 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Spice</TYPE>
<USE>Boil</USE>
<TIME>5</TIME>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
<USE_FOR>Belgisch witbier</USE_FOR>
<DISPLAY_TIME>5 min.</DISPLAY_TIME>
</MISC>
<MISC>
<NAME>Sinaasappelschil, zoet</NAME>
<NOTES>Zorgt voor een sinaasappellikeurachtige smaak in bier. Vooral gebruikt in
Belgische sterke lichtgekleurde bieren.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0221800003</AMOUNT>
<DISPLAY_AMOUNT>22.2 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Spice</TYPE>
<USE>Boil</USE>
<TIME>5</TIME>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
<USE_FOR>Belgische zware, lichtgekleurde bieren.</USE_FOR>
<DISPLAY_TIME>5 min.</DISPLAY_TIME>
</MISC>
<MISC>
<NAME>Steranijs</NAME>
<NOTES>Steranijs geeft een sterke dropachtige smaak. Vooral voor speciaalbieren. Gebruik weinig en kook 10 tot 30 minuten mee.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.0739340037</AMOUNT>
<DISPLAY_AMOUNT>73.9 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Spice</TYPE>
<USE>Boil</USE>
<TIME>30</TIME>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
<USE_FOR>Dropachtige smaak.</USE_FOR>
<DISPLAY_TIME>30 min.</DISPLAY_TIME>
</MISC>
<MISC>
<NAME>Vlierbloesem (gedroogd)</NAME>
<NOTES>Geeft een specifieke, kruidig-zoete geur en smaak.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Herb</TYPE>
<USE>Boil</USE>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
<USE_FOR>Witbier, kruidenbier.</USE_FOR>
</MISC>
<MISC>
<NAME>WYeast gistvoeding</NAME>
<NOTES>Complete gistvoeding voor gezonde gist en een goede vergsting. Vooral gebruikt in starters van moutextract en bieren met veel simpele suikers en ongemoute granen.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>0.004929</AMOUNT>
<DISPLAY_AMOUNT>4.9 g</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Other</TYPE>
<USE>Primary</USE>
<TIME>4320</TIME>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
<USE_FOR>Giststarter en/of vergisting</USE_FOR>
<DISPLAY_TIME>3 dagen</DISPLAY_TIME>
</MISC>
<MISC>
<NAME>Earl Grey</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<TYPE>Flavor</TYPE>
<USE>Boil</USE>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
</MISC>
</MISCS>

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<?xml version="1.0" encoding="utf-8"?>
<SETTINGS>
<COLOR_METHOD>Morey</COLOR_METHOD>
<IBU_METHOD>Rager</IBU_METHOD>
<DATA_LOCATION>/home/shambler/.brouwhulp/</DATA_LOCATION>
<BRIXCORRECTION>1.03</BRIXCORRECTION>
<FWH_FACTOR>10</FWH_FACTOR>
<PELLET_FACTOR>10</PELLET_FACTOR>
<PLUG_FACTOR>2</PLUG_FACTOR>
<GRAIN_ABSORPTION>1.01</GRAIN_ABSORPTION>
<PLAY_SOUNDS>TRUE</PLAY_SOUNDS>
<SHOW_SPLASH>TRUE</SHOW_SPLASH>
<USE_CLOUD>FALSE</USE_CLOUD>
<CHECK_FOR_NEW_VERSION>TRUE</CHECK_FOR_NEW_VERSION>
<SG_BITTERNESS>0</SG_BITTERNESS>
<SG_UNIT>SG</SG_UNIT>
<PERCENTAGES>FALSE</PERCENTAGES>
<SCALE_WITH_VOLUME>TRUE</SCALE_WITH_VOLUME>
<Confirm_SAVE>TRUE</Confirm_SAVE>
<SHOW_ONLY_IN_STOCK>FALSE</SHOW_ONLY_IN_STOCK>
<ADJUST_ALFA>FALSE</ADJUST_ALFA>
<HOP_STORAGE_TEMP>0</HOP_STORAGE_TEMP>
<HOP_STORAGE_TYPE>0</HOP_STORAGE_TYPE>
<SHOW_POSSIBLE_WITH_STOCK>FALSE</SHOW_POSSIBLE_WITH_STOCK>
<STYLE>
<FONT_SIZE>12</FONT_SIZE>
<FONT_NAME>default</FONT_NAME>
<FONT_RED>-1</FONT_RED>
<FONT_GREEN>-1</FONT_GREEN>
<FONT_BLUE>-1</FONT_BLUE>
<FONT_PITCH>fpDefault</FONT_PITCH>
<FONT_QUALITY>fqDefault</FONT_QUALITY>
<FONT_STYLE_BOLD>FALSE</FONT_STYLE_BOLD>
<FONT_STYLE_ITALIC>FALSE</FONT_STYLE_ITALIC>
<FONT_STYLE_STRIKEOUT>FALSE</FONT_STYLE_STRIKEOUT>
<FONT_STYLE_UNDERLINE>FALSE</FONT_STYLE_UNDERLINE>
<CONTROL_RED>-1</CONTROL_RED>
<CONTROL_GREEN>-1</CONTROL_GREEN>
<CONTROL_BLUE>-1</CONTROL_BLUE>
<PANEL_RED>-1</PANEL_RED>
<PANEL_GREEN>-1</PANEL_GREEN>
<PANEL_BLUE>-1</PANEL_BLUE>
</STYLE>
<SORT_BREWS>0</SORT_BREWS>
<SORT_RECIPES>0</SORT_RECIPES>
<SORT_CLOUD>0</SORT_CLOUD>
</SETTINGS>

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4524
styles-BJCP.xml
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waters.xml
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<?xml version="1.0" encoding="utf-8"?>
<WATERS>
<WATER>
<AUTONR>0</AUTONR>
<NAME>Gedemineraliseerd water</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<CALCIUM>3</CALCIUM>
<BICARBONATE>10.97999954</BICARBONATE>
<SULFATE>2</SULFATE>
<CHLORIDE>5</CHLORIDE>
<SODIUM>3</SODIUM>
<MAGNESIUM>1</MAGNESIUM>
<PH>7</PH>
<TOTAL_ALKALINITY>9</TOTAL_ALKALINITY>
<DEFAULT_WATER>FALSE</DEFAULT_WATER>
</WATER>
<WATER>
<AUTONR>0</AUTONR>
<NAME>Antwerpen. België</NAME>
<NOTES>Voor De Koninck</NOTES>
<VERSION>1</VERSION>
<AMOUNT>18.92716789</AMOUNT>
<DISPLAY_AMOUNT>18.93 l</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<CALCIUM>90</CALCIUM>
<BICARBONATE>75.63999939</BICARBONATE>
<SULFATE>84</SULFATE>
<CHLORIDE>57</CHLORIDE>
<SODIUM>37</SODIUM>
<MAGNESIUM>11</MAGNESIUM>
<PH>8</PH>
<TOTAL_ALKALINITY>62</TOTAL_ALKALINITY>
<DEFAULT_WATER>FALSE</DEFAULT_WATER>
</WATER>
<WATER>
<AUTONR>0</AUTONR>
<NAME>Boveng. licht, amberkleurig</NAME>
<NOTES>Mild Ale, Scottish Ale, bitter, Best Bitter</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<CALCIUM>100</CALCIUM>
<BICARBONATE>134.1999969</BICARBONATE>
<SULFATE>150</SULFATE>
<CHLORIDE>75</CHLORIDE>
<PH>7</PH>
<TOTAL_ALKALINITY>110</TOTAL_ALKALINITY>
<DEFAULT_WATER>FALSE</DEFAULT_WATER>
</WATER>
<WATER>
<AUTONR>0</AUTONR>
<NAME>Boveng. licht, lichtgekleurd</NAME>
<NOTES>Blonde Ale, Amerikaans tarwebier, Bitter, Best Bitter</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<CALCIUM>75</CALCIUM>
<BICARBONATE>12.19999981</BICARBONATE>
<SULFATE>150</SULFATE>
<CHLORIDE>75</CHLORIDE>
<PH>7</PH>
<TOTAL_ALKALINITY>10</TOTAL_ALKALINITY>
<DEFAULT_WATER>FALSE</DEFAULT_WATER>
</WATER>
<WATER>
<AUTONR>0</AUTONR>
<NAME>Boveng. medium zwaar, amberkleurig</NAME>
<NOTES>Alt, California Common, ESB, Irish Red, Amerikaanse Amber, Engelse IPA, Roggenbier, Speciale Belge, Saison</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<CALCIUM>100</CALCIUM>
<BICARBONATE>122</BICARBONATE>
<SULFATE>200</SULFATE>
<CHLORIDE>75</CHLORIDE>
<PH>7</PH>
<TOTAL_ALKALINITY>100</TOTAL_ALKALINITY>
<DEFAULT_WATER>FALSE</DEFAULT_WATER>
</WATER>
<WATER>
<AUTONR>0</AUTONR>
<NAME>Boveng. medium zwaar, donker</NAME>
<NOTES>Brown Ale, Brown Porter, Robuust Porter, Dry Stout, Sweet Stout, Oatmeal Stout, Extra Stout, Amerikaanse Stout, Dunkelweizen</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<CALCIUM>50</CALCIUM>
<BICARBONATE>146.3999939</BICARBONATE>
<SULFATE>100</SULFATE>
<CHLORIDE>100</CHLORIDE>
<PH>7</PH>
<TOTAL_ALKALINITY>120</TOTAL_ALKALINITY>
<DEFAULT_WATER>FALSE</DEFAULT_WATER>
</WATER>
<WATER>
<AUTONR>0</AUTONR>
<NAME>Boveng. medium zwaar, lichtgekleurd</NAME>
<NOTES>Weizen, Witbier, Cream ale, Blond, Kölsch</NOTES>
<VERSION>1</VERSION>
<AMOUNT>18.92716789</AMOUNT>
<DISPLAY_AMOUNT>18.93 l</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<CALCIUM>75</CALCIUM>
<BICARBONATE>30.5</BICARBONATE>
<SULFATE>100</SULFATE>
<CHLORIDE>50</CHLORIDE>
<PH>7</PH>
<TOTAL_ALKALINITY>25</TOTAL_ALKALINITY>
<DEFAULT_WATER>FALSE</DEFAULT_WATER>
</WATER>
<WATER>
<AUTONR>0</AUTONR>
<NAME>Boveng. medium zwaar, lichtgekleurd, bitter</NAME>
<NOTES>Amerikaanse Pale Ale, Saison, Amerikaanse IPA</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<CALCIUM>100</CALCIUM>
<BICARBONATE>85.40000153</BICARBONATE>
<SULFATE>300</SULFATE>
<CHLORIDE>50</CHLORIDE>
<PH>7</PH>
<TOTAL_ALKALINITY>70</TOTAL_ALKALINITY>
<DEFAULT_WATER>FALSE</DEFAULT_WATER>
</WATER>
<WATER>
<AUTONR>0</AUTONR>
<NAME>Boveng. sterk, amberkleurig</NAME>
<NOTES>Strong Scotch Ale, Bière de Garde, Dubbel, Old Ale, Barleywine</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<CALCIUM>75</CALCIUM>
<BICARBONATE>97.59999847</BICARBONATE>
<SULFATE>75</SULFATE>
<CHLORIDE>100</CHLORIDE>
<PH>7</PH>
<TOTAL_ALKALINITY>80</TOTAL_ALKALINITY>
<DEFAULT_WATER>FALSE</DEFAULT_WATER>
</WATER>
<WATER>
<AUTONR>0</AUTONR>
<NAME>Boveng. sterk, lichtgekleurd</NAME>
<NOTES>Belgische Blonde, Sterke Blonde, Tripel</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<CALCIUM>75</CALCIUM>
<BICARBONATE>24.39999962</BICARBONATE>
<SULFATE>75</SULFATE>
<CHLORIDE>75</CHLORIDE>
<PH>7</PH>
<TOTAL_ALKALINITY>20</TOTAL_ALKALINITY>
<DEFAULT_WATER>FALSE</DEFAULT_WATER>
</WATER>
<WATER>
<AUTONR>0</AUTONR>
<NAME>Boveng. zwaar, donker</NAME>
<NOTES>Baltische Porter, Extra Stout, Amerikaanse Stout, Russian Imperial Stout, Weizenbock, Quadrupel, Old Ale</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<CALCIUM>75</CALCIUM>
<BICARBONATE>244</BICARBONATE>
<SULFATE>75</SULFATE>
<CHLORIDE>75</CHLORIDE>
<PH>7</PH>
<TOTAL_ALKALINITY>200</TOTAL_ALKALINITY>
<DEFAULT_WATER>FALSE</DEFAULT_WATER>
</WATER>
<WATER>
<AUTONR>0</AUTONR>
<NAME>Burton On Trent. Verenigd Koninkrijk</NAME>
<NOTES>Voor lichtgekleurde. sterk gehopte bieren uit het VK. Het hoge sulfaatgehalte versterkt hopbitterheid en -smaak.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>18.92716789</AMOUNT>
<DISPLAY_AMOUNT>18.93 l</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<CALCIUM>275</CALCIUM>
<BICARBONATE>268.3999939</BICARBONATE>
<SULFATE>610</SULFATE>
<CHLORIDE>35</CHLORIDE>
<SODIUM>25</SODIUM>
<MAGNESIUM>40</MAGNESIUM>
<PH>8</PH>
<TOTAL_ALKALINITY>220</TOTAL_ALKALINITY>
<DEFAULT_WATER>FALSE</DEFAULT_WATER>
</WATER>
<WATER>
<AUTONR>0</AUTONR>
<NAME>Dortmund. Duitsland</NAME>
<NOTES>Sulfaat- en chloriderijk water voor goed gehopte amberkleurige ondergistende bieren. Ondersteunt zowel moutigheid als hoppigheid.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>18.92716789</AMOUNT>
<DISPLAY_AMOUNT>18.93 l</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<CALCIUM>230</CALCIUM>
<BICARBONATE>235.4600067</BICARBONATE>
<SULFATE>330</SULFATE>
<CHLORIDE>130</CHLORIDE>
<SODIUM>40</SODIUM>
<MAGNESIUM>15</MAGNESIUM>
<PH>8</PH>
<TOTAL_ALKALINITY>193</TOTAL_ALKALINITY>
<DEFAULT_WATER>FALSE</DEFAULT_WATER>
</WATER>
<WATER>
<AUTONR>0</AUTONR>
<NAME>Dublin. Ierland</NAME>
<NOTES>Kalkrijk water geschikt voor donkere. moutige en bittere bieren zoals stouts.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>18.92716789</AMOUNT>
<DISPLAY_AMOUNT>18.93 l</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<CALCIUM>120</CALCIUM>
<BICARBONATE>314.7600098</BICARBONATE>
<SULFATE>55</SULFATE>
<CHLORIDE>19</CHLORIDE>
<SODIUM>12</SODIUM>
<MAGNESIUM>4</MAGNESIUM>
<PH>8</PH>
<TOTAL_ALKALINITY>258</TOTAL_ALKALINITY>
<DEFAULT_WATER>FALSE</DEFAULT_WATER>
</WATER>
<WATER>
<AUTONR>0</AUTONR>
<NAME>Edinburg. Schotland</NAME>
<NOTES>Voor donkere. moutige bruine bieren met weinig bitterheid.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>18.92716789</AMOUNT>
<DISPLAY_AMOUNT>18.93 l</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<CALCIUM>100</CALCIUM>
<BICARBONATE>285.480011</BICARBONATE>
<SULFATE>140</SULFATE>
<CHLORIDE>50</CHLORIDE>
<SODIUM>55</SODIUM>
<MAGNESIUM>20</MAGNESIUM>
<PH>8</PH>
<TOTAL_ALKALINITY>234</TOTAL_ALKALINITY>
<DEFAULT_WATER>FALSE</DEFAULT_WATER>
</WATER>
<WATER>
<AUTONR>0</AUTONR>
<NAME>London. Engeland</NAME>
<NOTES>Voor gebalanceerde. donkere bieren zoals porters. brown ales en milds.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>18.92716789</AMOUNT>
<DISPLAY_AMOUNT>18.93 l</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<CALCIUM>70</CALCIUM>
<BICARBONATE>165.9199982</BICARBONATE>
<SULFATE>40</SULFATE>
<CHLORIDE>38</CHLORIDE>
<SODIUM>15</SODIUM>
<MAGNESIUM>6</MAGNESIUM>
<PH>8</PH>
<TOTAL_ALKALINITY>136</TOTAL_ALKALINITY>
<DEFAULT_WATER>FALSE</DEFAULT_WATER>
</WATER>
<WATER>
<AUTONR>0</AUTONR>
<NAME>München. Duitsland</NAME>
<NOTES>Hoog kalkgehalte. Geschikt voor donkere. weinig gehopte bieren zoals Dunkles en Bockbieren.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>18.92716789</AMOUNT>
<DISPLAY_AMOUNT>18.93 l</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<CALCIUM>77</CALCIUM>
<BICARBONATE>295.2399902</BICARBONATE>
<SULFATE>18</SULFATE>
<CHLORIDE>8</CHLORIDE>
<SODIUM>4</SODIUM>
<MAGNESIUM>17</MAGNESIUM>
<PH>8</PH>
<TOTAL_ALKALINITY>242</TOTAL_ALKALINITY>
<DEFAULT_WATER>FALSE</DEFAULT_WATER>
</WATER>
<WATER>
<AUTONR>0</AUTONR>
<NAME>Onderg. licht, lichtgekleurd</NAME>
<NOTES>Lite American Lager, American Lager, Münchener Helles, Tsjechische pils</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<CALCIUM>50</CALCIUM>
<SULFATE>50</SULFATE>
<CHLORIDE>50</CHLORIDE>
<PH>7.5</PH>
<DEFAULT_WATER>FALSE</DEFAULT_WATER>
</WATER>
<WATER>
<AUTONR>0</AUTONR>
<NAME>Onderg. medium zwaar, amberkleurig</NAME>
<NOTES>Vienna, Oktoberfest</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<CALCIUM>75</CALCIUM>
<BICARBONATE>97.59999847</BICARBONATE>
<SULFATE>50</SULFATE>
<CHLORIDE>100</CHLORIDE>
<PH>7</PH>
<TOTAL_ALKALINITY>80</TOTAL_ALKALINITY>
<DEFAULT_WATER>FALSE</DEFAULT_WATER>
</WATER>
<WATER>
<AUTONR>0</AUTONR>
<NAME>Onderg. medium zwaar, donker</NAME>
<NOTES>Amerikaanse Dark, Münchener Dunkel, Schwartzbier.</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<CALCIUM>75</CALCIUM>
<BICARBONATE>134.1999969</BICARBONATE>
<SULFATE>25</SULFATE>
<CHLORIDE>100</CHLORIDE>
<PH>7</PH>
<TOTAL_ALKALINITY>110</TOTAL_ALKALINITY>
<DEFAULT_WATER>FALSE</DEFAULT_WATER>
</WATER>
<WATER>
<AUTONR>0</AUTONR>
<NAME>Onderg. medium zwaar, licht</NAME>
<NOTES>Amerikaanse Premium Lager, Duitse pilsener, Klassieke Amerikaanse pilsener, Dortmunder Export</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<CALCIUM>75</CALCIUM>
<BICARBONATE>24.39999962</BICARBONATE>
<SULFATE>100</SULFATE>
<CHLORIDE>75</CHLORIDE>
<PH>7</PH>
<TOTAL_ALKALINITY>20</TOTAL_ALKALINITY>
<DEFAULT_WATER>FALSE</DEFAULT_WATER>
</WATER>
<WATER>
<AUTONR>0</AUTONR>
<NAME>Onderg. zwaar, amberkleurig</NAME>
<NOTES>Bock, Dubbelbock, Eisbock, Baltic Porter</NOTES>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<CALCIUM>50</CALCIUM>
<BICARBONATE>152.5</BICARBONATE>
<SULFATE>50</SULFATE>
<CHLORIDE>75</CHLORIDE>
<PH>7</PH>
<TOTAL_ALKALINITY>125</TOTAL_ALKALINITY>
<DEFAULT_WATER>FALSE</DEFAULT_WATER>
</WATER>
<WATER>
<AUTONR>0</AUTONR>
<NAME>Pilzn. Tsjechië</NAME>
<NOTES>Zeer zacht water voor lichtgekleurede bieren met een zachte bitterheid. zoals pilseners.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>18.92716789</AMOUNT>
<DISPLAY_AMOUNT>18.93 l</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<CALCIUM>7</CALCIUM>
<BICARBONATE>15.85999966</BICARBONATE>
<SULFATE>8</SULFATE>
<CHLORIDE>6</CHLORIDE>
<SODIUM>2</SODIUM>
<MAGNESIUM>2</MAGNESIUM>
<PH>8</PH>
<TOTAL_ALKALINITY>13</TOTAL_ALKALINITY>
<DEFAULT_WATER>FALSE</DEFAULT_WATER>
</WATER>
<WATER>
<AUTONR>0</AUTONR>
<NAME>Wenen. Oostenrijk</NAME>
<NOTES>Kalkrijk. maar met weinig natrium en chloride. Voor amberkleurige ondergistende bieren. zoals Vienna.</NOTES>
<VERSION>1</VERSION>
<AMOUNT>18.92716789</AMOUNT>
<DISPLAY_AMOUNT>18.93 l</DISPLAY_AMOUNT>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<CALCIUM>75</CALCIUM>
<BICARBONATE>224.4799957</BICARBONATE>
<SULFATE>60</SULFATE>
<CHLORIDE>15</CHLORIDE>
<SODIUM>10</SODIUM>
<MAGNESIUM>15</MAGNESIUM>
<PH>8</PH>
<TOTAL_ALKALINITY>184</TOTAL_ALKALINITY>
<DEFAULT_WATER>FALSE</DEFAULT_WATER>
</WATER>
<WATER>
<AUTONR>0</AUTONR>
<NAME>Zutphen</NAME>
<VERSION>1</VERSION>
<ALWAYS_ON_STOCK>FALSE</ALWAYS_ON_STOCK>
<CALCIUM>66</CALCIUM>
<BICARBONATE>214.7200012</BICARBONATE>
<SULFATE>41</SULFATE>
<CHLORIDE>94</CHLORIDE>
<SODIUM>66</SODIUM>
<MAGNESIUM>12</MAGNESIUM>
<PH>8.199999809</PH>
<TOTAL_ALKALINITY>176</TOTAL_ALKALINITY>
<DEFAULT_WATER>TRUE</DEFAULT_WATER>
</WATER>
</WATERS>

5832
yeasts.xml
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